Jobs near Sonoma, CA

“All Jobs” Sonoma, CA
Jobs near Sonoma, CA “All Jobs” Sonoma, CA

  We are looking for a hardworking individual to join our housekeeping/cook team.  This position is perfect for individuals looking to pursue a career in hotels, restaurants and hospitality. 

Please email resume to Emily King at emily@blackbirdinnnapa.com Any questions please email or call 707-226-2450 

· 18 years of age · Available to work weekends and holidays · Available to work 4-6 hour shifts morning/afternoon  · Ability to get to Inn on time for scheduled shifts · Part Time but could lead to Full time in the Spring

 

· Housekeeper/Cook in downtown Napa · Preparing, cooking, and serving breakfast, cookies, and afternoon appetizers · Cleaning guest rooms, patios, living rooms, and kitchen · Washing/folding laundry, restocking closets, guest rooms and supply areas. · Uses excellent communication skills with guests and Blackbird staff · 5-18 hours per week, weekend and holiday availability is required

Blackbird Inn está buscando Recamarera(o)/Limpieza de Habitaciónes adicional y Cocinero(a). Los deberes incluyen, pero no se limitan a preparar y cocinar el desayuno, galletas, eventos de vino y catering para los huéspedes de Blackbird Inn, así como la limpieza de habitaciones, áreas de patio, zona de aparcamiento y la oficina, así como lavado / Reposición de armarios, habitaciones y áreas de suministro. Fines de semana y días de fiesta requeridos. La programación y la duración del turno se basan en la ocupación hotelera.  


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RH Marin Gallery and Rooftop Restaurant is opening at the Village of Corte Madera this March. We're looking for experienced LINE COOKS, PREP COOKS & DISHWASHERS to join the team and be part of something truly special. 

RH Marin Gallery y Rooftop Restaurant se abrirá en la Villa de Corte Madera este marzo.

Estamos buscando COCINEROS, PREPARADORES & LAVAPLATOS con experiencia para unirse al equipo y ser parte de algo realmente especial.

Links to other RH Restaurantshttps://www.restorationhardware.com/content/category.jsp?context=RHRestaurantshttps://youtu.be/TslubQTRhPABenefits


  • Comprehensive Health Benefits & 401(k)

  • 2 Weeks Paid Vacation for Full Time Associates

  • Career Advancement Opportunities & more

Beneficios

Excelentes planes de salud, visión y beneficios dentales

Vacaciones pagadas

Buen salario, horas y estabilidad laboral

Posiciones de tiempo completo y tiempo parcial disponibles

 


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Lo Coco's Pizzeria in Terra Linda is looking to add a Pizza Maker to our team.

This is a part-time position in the evenings 3-4 days a week. It is an ideal position for a student or someone looking for a part-time job with evening hours.

We will train you to make our award winning pizza, so no experience is necessary.

Lo Coco's family owned restaurant has been a celebrated Marin County establishment for nearly 50 years.

Stop in at 631 Del Ganado Rd. in Terra Linda to apply during our business hours Tues-Sun 4 PM-9 PM.


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Description:

WHO WE ARE:

Ca’ Momi is the love child of three passionate Italian business partners & co-owners. Their mission is to share their Italian heritage & bring community, friends & family together around the table. Ca’ Momi calls what they do heartcrafted, because that’s how they work: with passion, integrity, & authenticity. They honor the values of an earlier time, from local & organic ingredient sourcing, VPN/APN-certified Neapolitan pizzas, house-made traditional foods, to zero-pretension wines, & all-natural craft spirits. They dream big & are working to build a heart-centered community where everyone has a sense of purpose, belonging, & possibility.

Eat. Drink. Be. Authentic.

Position Summary:

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

General Responsibilities:


  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

  • Assumes 100% responsibility for quality of products served.

  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.

  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

  • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

  • Follows proper plate presentation and garnish set up for all dishes.

  • Handles, stores and rotates all products properly.

  • Assists in food prep assignments during off-peak periods as needed.

  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

  • Attends all scheduled employee meetings and brings suggestions for improvement.

  • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

  • Report to managers when something is broken or needs repair

  • Keep a clean, stocked and tidy workspace.

  • Follows state health official’s guidelines on the proper storage and preparation of food, specifically raw animal products.

Reports to: BOH Manager.

Requirements:


  • A minimum of 2 years of experience in kitchen preparation and cooking.

  • At least 6 months experience in a similar capacity.

  • Must be able to communicate clearly with managers, kitchen and dining room personnel.

  • Knowledge of safety rules for kitchen equipment.

Certification: Food Handler’s Certification

Physical requirements:


  • Must be able to stand for long periods of time.

  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.

  • Position requires employee to stand approximately 90-95% of work hours.

  • Ability to use both hands in repetitive and non-repetitive motion for up to 8 hours per day.

  • Ability to lift up to 70 pounds, and to carry loads of up to 35 pounds over moderate distances.

  • Ability to reach, bend, and stoop.

  • Employee must wash hands frequently during the day.

  • Employee works with heat sources and knives, and therefore must have acute motor control.

  • Ability to speak and hear.

  • Close and distance vision.

  • Identify and distinguish colors.

  • Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.

Working Conditions:


  • Position is occasionally stressful.

  • Varying schedule to include evenings, holidays, and extended hours as business dictates.

  • Will work near moving and mechanical parts.

  • Employee will work with sharp utensils such as knives, peelers, slicers and grinders.


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Open since 1995, Gourmet Au Bay is a very popular and well established wine bar & waterfront restaurant located in Bodega Bay. Currently, we are seeking experienced Servers and Prep/Line Cooks to join our staff.

Above all else, we seek motivated, reliable candidates that are out-going and respectful to both our guests and fellow staff alike. Additionally, Server applicants with wine knowledge and/or some bartending experience is a plus...however, we are willing to train the right candidate.

Desired Qualifications for Prep/Line Cook:

- passion for excellent food and service

- knife skills

- wood-fired oven experience a plus

- ability to work well in a small kitchen on a team

- ability to follow detailed recipes with consistent results

- reliable transportation and consistent punctuality

Please know that the commute to our restaurant from Sebastopol is about 20 minutes, and about 30 minutes from Santa Rosa, Rohnert Park and Petaluma. Reliable transportation is a must. To apply, please reply with a resume and/or a cover letter detailing your experience.

We look forward to hearing from you!


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We are a cocktail-driven farm to table restaurant focused on utilizing Sonoma County’s rich abundance of makers, creators, and farmers. The culture of our space is built around the term “community.”

As a family managed business we want our staff to feel they have found a place to be their authentic selves. When you show up to work each day, you will walk into a supportive environment that respects all people. We want our staff to constantly be learning and expanding their knowledge of all aspects of our offerings. We’ll be hosting regular all staff trainings that cross-train and educate you on our products histories, techniques, and our local vendors. We want to invest in our staff as much as they invest themselves in us.

We are currently hiring for a Line and Prep Cook to work with our Kitchen Manager to help us grow our food program. This position is hourly plus tips.

Job Responsibilities:


  • Maintain organized, clean and appropriately stocked kitchen

  • Execute menu offerings with the highest level of quality and consistency

  • Consistently execute recipes to ensure product quality

Requirements:


  • A minimum of 2 years experience in the kitchen.

  • Ability to lift 50 lbs or more.

  • Ability to stand on your feet for a 10 hour shift.

  • The preferred candidates are passionate, punctual, and dedicated with the desire to learn.

  • Must be able to work cleanly, efficiently and take careful attention to preparation.

  • Must have respect for quality ingredients.

  • Must have a current food handlers certificate

Perks:


  • Shift Meal

  • Educational Staff Trainings

Please send us a copy of your resume and a bit of information regarding what you are looking for as well as why you are qualified for the position.

Job Types: Full-time, Part-time

Salary: $16.00 to $17.00 /hour

Experience:


  • line cook: 2 years (Preferred)

Shifts:


  • Evening (Required)

Additional Compensation:


  • Tips

Work Location:


  • One location

Hours per week:


  • 20-29


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Butcher Crown Roadhouse is seeking a part-time line cook to join our small family. We have been in business for one year, have received many media accolades for our cuisine. We specialize in burgers, sandwiches, and BBQ. The available shifts are Fridays, Saturdays, and Sundays 11am-7pm.

Duties include:

Prepare meals for customers following our recipes.

Prep ingredients, following food health and safety procedures.

Cook in a fast-paced environment

Operate a flat top grill, BBQ smoker, and deep-fryer.

Responsibilities:

Set up, clean, and organize work stations.

Sanitizing and cleaning work stations and utensils.

Preparing ingredients for shift.

Preparing oven, utensils, and grill for shift.

Cooking order according to food health and safety standards.

Handle multiple food orders at one time.

Assisting other cooks in preparing food or helping other team members when needed.

Requirements and Qualifications:

QUALIFICATIONS:

Must have a minimum of 1 year of Line or Grill cook experience.

Must be able to work in the U.S.

Must have a team-oriented attitude.

Able to work in a fast-paced environment.

Able to multitask, prioritize, and manage time efficiently.

Physical endurance to stand and move for entire shift.

Strong Work Ethic.

High school degree or equivalent.

Able to work weekend days, and some nights.

Able to bend, move, and lift up to 50 pounds or more.

Must possess or be able to obtain Food Service card.

Excellent communication skills. Fluent in English.

Valid Driver's License.

Please respond with interest and resume.


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We are looking for a cook to work the pantry station 2 to 5 nights a week. We offer competitive pay and encourage applicants who are eager to learn how to work in a professional kitchen. This company owns six, soon to be seven, restaurants, so there is plenty of opportunity for growth for applicants with any level of kitchen experience.

Job Type: Part-time

Salary: $14.00 to $16.00 /hour

Education:


  • High school or equivalent (Preferred)

License:


  • food handler certificate (Required)

Work Location:


  • One location

Job Duties:


  • Prepare all food items as directed in a sanitary and timely manner

  • Follow recipes and presentation specifications

  • Operate standard kitchen equipment safety and efficiently

  • Assist with the cleaning and organization of kitchen and equipment

  • Restock items as needed throughout the shift

  • Adhere to all sanitation and food production codes

Pay Frequency:


  • Bi weekly or Twice monthly

This Job Is Ideal for Someone Who Is:


  • Dependable -- more reliable than spontaneous

  • Detail-oriented -- would rather focus on the details of work than the bigger picture

  • High stress tolerance -- thrives in a high-pressure environment

This Job Is:


  • Open to applicants under 18 years old, provided it is legally allowed for the job and location

  • Open to applicants who do not have a high school diploma/GED

  • A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks - learn more at https://start.indeed.com/fair-chance)

  • Open to applicants who do not have a college diploma

Schedule:


  • Weekends required

  • Night shift


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We are expanding our kitchen team! Looking to fill janitorial, kitchen production level I & II positions at our food manufacturing facility in Petaluma, M – F with possible Saturday’s.

*Responsibilities will include assisting in the preparation and packaging of food, and in the cleaning and maintenance of kitchen facilities.

QUALIFICATIONS

Prior experience working with food

Able to stand for long periods of time

Ability to read English or Spanish

Must be reliable and honest

Have strong communication skills. Bi-lingual in English/Spanish is a plus

Adhere to strict food and safety procedures

Record daily all required information relating to your job duty

Requires physical exertion to manually move, lift, carry, pull, or push heavy objects or materials as well as stooping, bending, reaching and repetitive movements

Lift 50 plus pounds

Apply online or in person @ Sonoma Salad Co 1360 Industrial Ave Suite G, Petaluma


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If you've got a passion for food and people, we've got a position for you! At Nugget Markets, we're looking for positive, service-minded food lovers for our Novato location. Some of the positions currently available include:

- Deli Clerks

- Chef

- Prep Cook

- Meat Cutter

- Bakery Clerks

- Cake Decorators

- Produce Clerk

- Pricing Clerk

- Courtesy Clerks

Weekend availability is required. Must be at least 18 years of age (16 for Courtesy Clerk.)

Be a part of a company that provides opportunities for professional growth in a fun atmosphere. Our associates share a strong work ethic and dedication to providing our guests with world-class service. No food handler's card? No problem! We provide your ServSafe training in house.

As one of FORTUNE’s “100 Best Companies to Work For” for 14 years in a row, we offer:

-Industry-leading wages

-Zero premium cost health benefits (even for part-timers)

-Paid time off

-Opportunities for personal and professional growth

-Fun and positive work environment

And much more!

If you would like to join our family of dedicated people with a love of food and a passion for excellent service, we would love to hear from you.


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Job Description


Looking for experienced and motivated cook who can work evening shifts (3pm-9pm). Looking for someone who works well under pressure, is honest, takes initiative, a good team player, dependable, eager to learn, and has a positive attitude. Restaurant experience is preferred. Food Handler's certificate required upon hire. Ability to effectively communicate in Spanish/English. Starting wage $15-$18/hr depending on level of experience. Any interested candidates please post resume and call me directly @ (707)799-1119. Thank you.


 



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Job Description


Sherry's Kitchen in Pinole is currently hiring for line cooks and prep cooks.


Sherry's Kitchen is a café that serves breakfast and lunch.



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Job Description


Black Bear Diner is now hiring PM Line Cooks and Prep Cooks for our location on Las Gallinas Ave. in San Rafael, CA!


We pay for your experience!


We smile a lot around here. Why? Well-being a Black Bear Diner employee is pretty great. By joining our family, you’ll get to work with exceptional individuals in a fun-loving environment.


Requirements:



  • Self -motivated, with a competitive spirit that inspires others.

  • Guest-focused and consistently driven to provide quality service.

  • Energetic multi-taskers, who thrive in a fast paced setting

  • Professional in appearance and attitude.

  • Friendly team players, ready to lend a hand whenever needed.


Qualifications:



  • A minimum of 2 years of experience in kitchen preparation and cooking.

  • At least 6 months experience in a similar capacity.

  • Must be able to work in an environment that is often hot, noisy, and congested.

  • Must be able to communicate clearly with managers, kitchen and dining room personnel.

  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.

  • Be able to work in a standing position for long periods of time


Come join the team at this fast growing family dining concept!


Please apply in person for a face to face interview!
We want to meet you!
490 Las Gallinas Ave,
San Rafael, CA 94903


For immediate consideration
Email Your Resume to: San.Rafael@blackbeardiner.com


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Company Description

Black Bear Diner is a fast-growing, community-oriented, family dining concept that offers great food in a fun, bear-themed atmosphere. Born from a desire to bring home-style comfort food classics and personal service back to the dining experience, the brand is strategically growing its national footprint.


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Job Description


 


Good Day Café in Vallejo is Hiring!


We are small family owned restaurant with an amazing staff and wonderful customers.


We are a local favorite restaurant in Vallejo with tons of positive reviews in Yelp and Google.


We are open 7 days a week for breakfast and lunch (7am-3pm).


If you are an awesome, energetic person who is comfortable working in a fast paced environment please apply or stop by the restaurant to fill out an application. We would love to meet you and join our team.


General Responsibilities:



  • Wear proper uniform (black pants, Good Day Tee-shirt, hat and black Slip-proof restaurant shoes).

  • Be punctual to begin your work

  • Maintain a neat and clean appearance at all times, facial hair must be well trimmed, nails must be clean and trimmed

  • Make sure to take your breaks on time and return from your breaks on time

  • Complete any other assigned tasks willingly as designated by management

  • Must be able to work and communicate in a fast paced environment

  • Must work well under pressure

  • Must love working in a team and be a team player

  • Tasks as required by management


Cook / Prep Cook Responsibilities



  • Responsible for making sure that all cooking procedures and recipes are followed according to Good Day Cafe standards.

  • At the end of shift, make sure that all stations are fully stocked for cooking at every meal period, following all food safety and sanitation procedures to avoid cross contamination

  • All hot food items must be cooked at proper temperatures, following cooking procedures

  • All cold food items must be prepared at proper temperatures, following proper procedures

  • All food orders coming out of the printer must be read correctly to make sure that all plates are complete according to the order received, every order must be complete before going out of the window

  • Breakfast meals are to be cooked to order, making sure that eggs are cooked properly ie…over easy, sunny side up

  • Cook items according to customer modifications

  • All meats must be cooked at the proper temperatures,

  • Chicken items must be fully cooked before being plated

  • Follow proper hygiene and sanitation procedures, hands must be washed after handling of any raw meats, use hand towels to dry hands instead of aprons

  • All cutting knives must be clean at all times

  • Kitchen station must be clean at all times, free of debris and spillage

  • Keep floors clean at all times

  • Maintain all freezers and refrigerators at proper temperatures

  • Make freezer pulls as directed or as needed

  • Identify all necessary food prep at the start of each shift and all food prep is sufficient for the next shift

  • Make sure inventory deliveries are stored in proper locations and in a timely manner

  • Report any shortages of food supplies immediately

  • Aid in the weekly food & supply orders

  • Make sure to use safety procedures while in the cooking line

  • Responsible to deep clean kitchen line at the end of each shift

  • Ensure all boxes are broken down and recycled by the end of each shift

  • Must be available at 6:30am to open the restaurant

  • Must be available until all side work and cleaning is completed at the end of each shift

  • Must be flexible to perform dishwasher responsibilities as needed

  • Enjoys creating breakfast and lunch specials


Company Description

The Good Day Café located in downtown Vallejo.
We are small family owned restaurant with an amazing staff and wonderful customers.
We are a local favorite restaurant in Vallejo with positive reviews in Yelp and Google.
We specialize in American Breakfast and Brunch
Come join our team and apply in-person at the restaurant or submit you resume through Zip Recruiter
We are open 7 days a week for breakfast and lunch (7am-3pm).


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Job Description


All kitchen employees work at the highest level of food preparation standards and report to our Food Service Director. Cooks will review menus, production orders, and modified dietary needs with the Director and follow standardized recipes to assure the highest quality of food served. All dietary staff are responsible for a clean and sanitary working environment to ensure the safe delivery of nutritious meals. We are seeking candidates with the desire and willingness to work in a collaborative environment for the improved care and satisfaction of our residents.


 


Qualifications:



  • Previous food preparation and food service experience is preferred

  • Ability to do simple arithmetic for recipe conversion, compilation, & meal counts

  • Must be able to read, write and speak English


 


Requirements:



  • Criminal background clearance with the DOJ and FBI

  • Physically healthy and strong enough to push, pull, or lift supplies or equipment up to 50 pounds

  • Ability to stand for prolonged periods

  • Physical clearance by company doctor with negative drug screen and a negative TB test.


 


Benefits include:



  • Vacation, Sick, Holiday leave

  • Medical, Dental, Vision, and Life Insurance options

  • 403(b) Retirement Plan

  • Safety shoe program

  • Commuter Benefits program

  • Use of the Fitness Center


 


Company Description

Friends House is a Quaker inspired retirement community located in the heart of the Rincon Valley of Santa Rosa. Our mission is to provide quality residential, health and social services to seniors while emphasizing independence and the opportunity to participate in a dynamic community life. These services are provided in accordance with the Quaker values of simplicity, integrity, equality, and peace. We recruit caring and compassionate employees who will deliver resident services with respect, hope, and appreciation. Our goal is for each employee to have a fulfilling and rewarding employment experience.


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Job Description

POSITION:

This position turns prepped ingredients into finished dishes for service to guests.

QUALIFICATIONS:

  • Excellent written and verbal communication skills.

  • Must enjoy working with and interacting with the public and other employees.

  • Excellent customer service skills, energetic, enthusiastic and motivational.

  • Valid Food Handler Card required within 30 days of hire.

  • Trained in knife skills and basic kitchen equipment.

  • Previous experience in the restaurant and/or hospitality indsutry strongly preferred.

  • Ability to multi task, grace under pressure, the ability to establish a positive rapport with many types of personalities and the ability to communicate clearly with customers.

  • A sense of balance and physical coordination to handle multiple plates and shifting weights as items are delivered.

  • Must have reliable transportation.

  • Ability to work with minimal supervision.

  • Chosen employees will be team players and possess the ability to work well with others.

  • Bilingual a plus.

  • Flexible schedules desired as schedules can vary.  Holidays may be required.


 


ABOUT US:


Rated "Best of the County" by Marin Magazine and located 25 miles north of San Francisco in the heart of Marin County, Peacock Gap Golf Club has been a pillar of the golf community for decades. The championship level course cultivates a true love for the game with year-round tournaments and a full calendar of events that unfold in an unparalleled setting. Enjoy gorgeous views of Marin while playing on one of California’s best heritage courses.


 


Peacock Gap is looking for talented and motivated individual who can grow with us and can deliver best-in-class customer service on a scale not seen in the industry.  If you are a high-performing, outgoing, service-oriented individual looking for a chance to make a difference, you belong at Peacock Gap.  Peacock Gap Golf Club offers an exciting and fulfilling career opportunity for those who thrive in a fast-paced, energizing environment.  We offer a competitive compensation and benefits package including medical, dental, vision, life and long-term disability coverage. Our 401(k) plan provides a generous company match of up to 4% of an employee’s compensation


 


For more information, please visit our website at www.peacockgapgolfclub.com


 

#ZR #CB

Company Description

Rated "Best of the County" by Marin Magazine and located 25 miles north of San Francisco in the heart of Marin County, Peacock Gap Golf Club has been a pillar of the golf community for decades. The championship level course cultivates a true love for the game with year-round tournaments and a full calendar of events that unfold in an unparalleled setting. Enjoy gorgeous views of Marin while playing on one of California’s best heritage courses.

Peacock Gap is looking for talented and motivated individual who can grow with us and can deliver best-in-class customer service on a scale not seen in the industry. If you are a high-performing, outgoing, service-oriented individual looking for a chance to make a difference, you belong at Peacock Gap. Peacock Gap Golf Club offers an exciting and fulfilling career opportunity for those who thrive in a fast-paced, energizing environment. We offer a competitive compensation and benefits package including medical, dental, vision, life and long-term disability coverage. Our 401(k) plan provides a generous company match of up to 4% of an employee’s compensation.


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Job Description

 Cooking, prepping, and preparing food. Burgers, sandwiches, salads, on a flat top grill and deep fryer. 


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Job Description


We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment, who enjoy creating exceptional food.


As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards. The tasks you would need to perform include:



  • Prepare food items according to designated recipes and quality standards

  • Maintain cleanliness and comply with food sanitation standards at all times

  • Manage guest orders in a friendly, timely and efficient manner

  • Stock and maintain designated food station(s)

  • Practice correct food handling and food storage procedures according to federal, state, local and company regulations.


 


Full time & part time positions available -- some weekend availability is necessary* Excellent benefits including discounted meals and health insurance eligibility.


 


If you are looking for a fun, family atmosphere work place, we would be very excited to meet you.


Company Description

Hop Creek is a neighborhood brew pub that caters to our locals. The community has embraced us with open arms and we are here for them. The two owners are present each day and are committed to ensuring all individuals - guests and team members - have an enjoyable experience each time they visit Hop Creek.


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Be A Part Of What's Trending At Today's Chili's.
Make Money. Grow Your Career. Be a Chilihead.


Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you!


We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks.


About the Job:



  • Properly learn and execute all of our recipe procedures

  • Maintains cleanliness throughout kitchen

  • Follow company safety and sanitation policies and procedures

  • Communicate ticket times to Team Members

  • Keep food orders flowing continuously from the kitchen


About Us:



  • Fast hiring process

  • Make money with a flexible part-time or full-time schedule

  • Great opportunities for growth

  • Great Team atmosphere and culture


About You:



  • Friendly, warm, and caring demeanor with Team Members

  • Thinks and acts quickly in a fast-paced, high-volume environment

  • Ability to use slicers, mixers, grinders, food processors, etc.

  • Prior experience preferred in similar food and beverage service and food preparation positions


What makes a good job, a great job:



  • Team Member dining program

  • 401K Plan

  • Referral bonuses

  • Health Benefits

  • Career growth

  • Education credits

  • Flexible online scheduling for family, nd jobs, school, and life

  • Highly competitive earnings opportunities

  • Anniversary Gift Program

  • Discounts on items like mobile phones, travel, computers, and even autos


Our Story:


Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™



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Overview

"It makes me feel good knowing that we make the residents’ lives better. We laugh with them, cry with them, sing and dance with them – we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!"

- Sunrise Team Member

 

At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.


Responsibilities
 


Responsibilities:
- Preparing and serving the residents in our community
- Ensuring all special dietary needs are met and preparing texture modified food as directed
- Following the specially prepared Sunrise menus and production sheets to maintain the highest possible quality and consistency
- Ensuring compliance with all record keeping, food safety and risk management requirements

 


Qualifications:
- Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
- One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
- A culinary apprenticeship or training is preferred
- A high School diploma or GED accepted
- To be successful you will need to have the ability to handle multiple priorities, possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills
- You will also need to demonstrate your ability to serve seniors in a team environment

 


Sunrise maintains a drug-free work environment and all offers of employment with Sunrise are conditioned on submitting to and successfully completing and passing a drug and alcohol test.



Qualifications
Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families.

 

At Sunrise, you will…

Make a Difference Every Day
We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.

 

 



Be Part of a Uniquely Supportive Community
We care for residents and each other, and offer programs, rewards, and benefits to help you live your best.

 

 



Ignite Your Potential
You have the opportunity to grow both personally and professionally, and achieve your career goals.


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Job Description


 



  • Must be a highly motivated, creative, hard-working professional with a love for food and an inspiration to others!

  • Ideally has at least 1-5 years work related experience for a busy and popular establishment.

  • Knowledge or ability to work any station in the kitchen preferred, such as grill, sauté, pantry, salads, fryer.

  • Must be able to work in a fast paced environment and can be creative with food.

  • Must be a team-player, friendly and have a great attitude.

  • Must be flexible to work any days and/or nights. Must be available weekends and holidays.



See full job description

Essential Job Functions: Cook



  • Line Cook position is responsible for daily food production. 

  • Must have above average food production skills with the ability to perform tasks error-free and meet quality standards. 

  • Shifts vary and often include nights and/or weekends. 

  • Full-time positions may be available. 


 


Compensation


$17.00 - 19.00/hr


 


Benefits


Our benefits package is one of the best in the business. We offer it all: Medical, Dental, 401K, Disability, and Life insurance, plus vacation, sick leave, meal discounts, travel benefits, as well as year-round company-sponsored events and activities.


Leisure Care, a One Eighty Company, has been a leader in the senior housing industry for nearly 40 years. We're experienced. We're ambitious. We're fun. And we're looking for talented people to join our team. At Leisure Care we strive to positively impact the lives of our customers and employees each and every day. Our culture is rich with people who possess the natural desire and instinct to serve others, and the principle of leading a balanced life forms the foundation of this culture. We call it the Three-Thirds Lifestyle -- putting family first, giving back to the community second, and meaningfully contributing to the company third. After all, happy employees outside of the office make for more dedicated, creative, and productive employees in the office.


Leisure Care's unique philosophy of Five-Star Fun has made us one of the most desirable companies to work for, both inside and outside of the senior housing industry. And it has never been a more exciting time to join our team. 


If you have a strong desire to apply for a fun and rewarding job, please apply today!


Leisure Care provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.


This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.


 

JB.0.00.LN


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Essential Job Functions: CookLine Cook position is responsible for daily food production.Must have above average food production skills with the ability to perform tasks error-free and meet quality standards.Shifts vary and often include nights and/or weekends.Full-time positions may be available.Compensation$17.00 19.00/hrBenefitsOur benefits package is one of the best in the business. We offer it all: Medical, Dental, 401K, Disability, and Life insurance, plus vacation, sick leave, meal discounts, travel benefits, as well as year-round company-sponsored events and activities.Leisure Care, a One Eighty Company, has been a leader in the senior housing industry for nearly 40 years. We''re experienced. We''re ambitious. We''re fun. And we''re looking for talented people to join our team. At Leisure Care we strive to positively impact the lives of our customers and employees each and every day. Our culture is rich with people who possess the natural desire and instinct to serve others, and the principle of leading a balanced life forms the foundation of this culture. We call it the Three-Thirds Lifestyle putting family first, giving back to the community second, and meaningfully contributing to the company third. After all, happy employees outside of the office make for more dedicated, creative, and productive employees in the office.Leisure Care''s unique philosophy of Five-Star Fun has made us one of the most desirable companies to work for, both inside and outside of the senior housing industry. And it has never been a more exciting time to join our team.If you have a strong desire to apply for a fun and rewarding job, please apply today!Leisure Care provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. JB.0.00.LN by Jobble


See full job description

Essential Job Functions: Cook


  • Line Cook position is responsible for daily food production. 

  • Must have above average food production skills with the ability to perform tasks error-free and meet quality standards. 

  • Shifts vary and often include nights and/or weekends. 

  • Full-time positions may be available. 

 

Compensation

$17.00 - 19.00/hr

 

Benefits

Our benefits package is one of the best in the business. We offer it all: Medical, Dental, 401K, Disability, and Life insurance, plus vacation, sick leave, meal discounts, travel benefits, as well as year-round company-sponsored events and activities.

Leisure Care, a One Eighty Company, has been a leader in the senior housing industry for nearly 40 years. We're experienced. We're ambitious. We're fun. And we're looking for talented people to join our team. At Leisure Care we strive to positively impact the lives of our customers and employees each and every day. Our culture is rich with people who possess the natural desire and instinct to serve others, and the principle of leading a balanced life forms the foundation of this culture. We call it the Three-Thirds Lifestyle -- putting family first, giving back to the community second, and meaningfully contributing to the company third. After all, happy employees outside of the office make for more dedicated, creative, and productive employees in the office.

Leisure Care's unique philosophy of Five-Star Fun has made us one of the most desirable companies to work for, both inside and outside of the senior housing industry. And it has never been a more exciting time to join our team. 

If you have a strong desire to apply for a fun and rewarding job, please apply today!

Leisure Care provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

 

JB.0.00.LN


See full job description
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