Must have basic knowledge of food preparation, service standards, guest relations and etiquette.
Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
Follow all procedures as required by local, state and health codes
Hold a current California Food Certificate (preferred)
Sunday 3:00 - close
Monday 3:00 - close
Wednesday and Friday 6:00 - 10:00 p.m.
Aloha! L&L Hawaiian BBQ is hiring! We are looking for restaurant professionals to join our "ohana" (family)!
We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
You are responsible to:
We are looking for someone who has:
Job Type: Full-time
Salary: $15.00 to $17.00 /hour
We are looking for a experienced line cook who understands american food, and is ready to join a new and hot establishment in San Jose.
Seeking Professional and Experienced Line Cook for IHOP in Capitola, CA. Apply within and ask for Manager on Duty.