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“All Jobs” Santa Rosa, CA
Jobs near Santa Rosa, CA “All Jobs” Santa Rosa, CA

About Us:

Come join the team at Nick's Cove Restaurant | Oyster Bar | Cottages. We are located on the shores of Tomales Bay in the town of Marshall, approximately 1/2 hour drive West of Petaluma, Rohnert Park/Cotati. We invite you to submit your resume and application for the following open position:

Open Position: PM LINE COOK: We are currently seeking an experienced line cook for our busy kitchen. Passion, dedication, commitment and a calm demeanor a must!

Job Responsibilities:


  • Consistently produce the best quality food with finesse and high attention to detail.

  • Maintain organized, clean and appropriately stocked line

  • Ensure food is produced based on standards outlined by Executive Chef

  • Clearly and effectively communicate with all levels of staff to ensure guest satisfaction Requirements:

  • Must have a minimum of one (1) year of experience working on a line.

  • Must have high attention to detail with the ability to work in a fast-paced environment.

  • Must have the ability to execute large quantities of food while always maintaining the highest quality.

  • Must be able to take direction.

  • Must be able to clearly and effectively communicate in English. 

  • Perks:

  • Nick's Cove offers medical, dental and vision benefits to full time employees.

  • Opportunities for growth and advancement.

  • You get to work in one of the most beautiful places in California!


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Job Description


We are looking for experienced, hardworking, reliable EVENING line cook that is energetic and motivated. Attention to detail and cleanliness required. We are looking for a fun/friendly/talented line cook.


This is a great opportunity to work in an High-Class Resort and Spa restaurant located at Bodega Bay, CA, for a professional kitchen.


What You’ll Do:


•Prepare food and in the restaurant and banquets to meet high quality food standards.


•Prepares food in accordance with menus and food recipes


•Cook meals according to individual tickets according to specifications.


•Displays knowledge and follows all procedures in sanitation and sanitary food handling.


•Acts as banquet carver when needed.


What You’ll Need:


To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.


•Must have 1-3 years prior line cook and/or culinary experience.


•Must be 18 years or older.


•Must have a high school diploma or equivalent thereof.


•Must have reliable transportation.


What You’ll Get:


•Full Benefits starting day 1


•$17 - $24 per hour – Full-Time.


Paid weekly
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Job Type: Full-time


 



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Job Description


Looking for experienced and motivated cook who can work evening shifts (3pm-9pm). Looking for someone who works well under pressure, is honest, takes initiative, a good team player, dependable, eager to learn, and has a positive attitude. Restaurant experience is preferred. Food Handler's certificate required upon hire. Ability to effectively communicate in Spanish/English. Starting wage $15-$18/hr depending on level of experience. Any interested candidates please post resume and call me directly @ (707)799-1119. Thank you.


 



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Job Description

 Cooking, prepping, and preparing food. Burgers, sandwiches, salads, on a flat top grill and deep fryer. 


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Line cook for the days 7-3. Breakfast and lunch service. Great long term position for someone who needs day job. We are fun group of folks.recblid 5xtedh1obvzfgqifccjh1wi25nlfxn


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Job Description


Full time line cook in a busy from scratch fine dining kitchen. Schedule is Wednesday-Sunday 12-8pm, but there is some flexibility for the right candidate. Must have at least 3 years experience in a busy restaurant, preferably an upscale restaurant with high quality food. Grill experience a plus.


This is a large, busy, fast paced restaurant with high standards. We're looking for someone who is a team player and likes to cook great food.


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Cocinero a tiempo completo en una cocina ocupada desde cero. El horario es de miércoles a domingo de 12 a 8 p.m., pero hay cierta flexibilidad para el candidato adecuado. Debe tener al menos 3 años de experiencia en un restaurante concurrido, preferiblemente un restaurante exclusivo con comida de alta calidad. Parrilla experiencia un plus. Este es un restaurante grande, concurrido y de ritmo rápido con altos estándares. Estamos buscando a alguien que sea un jugador de equipo y le guste cocinar buena comida.


Company Description

Chef Bob Simontacchi has deep roots in Northern California, and brings his love of the region and its food to the dinner table. Gravenstein Grill serves both familiar and creative dishes using local produce, meat, and seafood alongside world-class local wines, hand-crafted cocktails, and Sonoma County's famous micro-brews.

Gravenstein Grill is proudly partnered with local farms, ranches, wineries, and breweries to bring you some of the best Sonoma County has to offer. Chef Simontacchi's careful touch brings out the best in some of the world's finest ingredients.

With a large patio, spacious bar, and unpretentious service, Gravenstein Grill is a perfect venue for sampling Sonoma County's ample bounty of food and drink.


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For the days 7-3. Breakfast and lunch service. Great long term position for someone who needs day job. We are fun group of folks.recblid 687sn3m8q9qa0aam89jcw25s45eqem


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Job Description


 



  • Must be a highly motivated, creative, hard-working professional with a love for food and an inspiration to others!

  • Ideally has at least 1-5 years work related experience for a busy and popular establishment.

  • Knowledge or ability to work any station in the kitchen preferred, such as grill, sauté, pantry, salads, fryer.

  • Must be able to work in a fast paced environment and can be creative with food.

  • Must be a team-player, friendly and have a great attitude.

  • Must be flexible to work any days and/or nights. Must be available weekends and holidays.



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