We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the kitchen manager with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Must have basic knowledge of food preparation, service standards, guest relations and etiquette.
Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
Follow all procedures as required by local, state and health codes
Hold a current California Food Certificate (preferred)
Sunday 3:00 - close
Monday 3:00 - close
Wednesday and Friday 6:00 - 10:00 p.m.
Seeking Professional and Experienced Line Cook for IHOP in Capitola, CA. Apply within and ask for Manager on Duty.