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Job Description


Looking for Part Time help Cashier, Line & Prep Cook Duties will include Dough and Pizza Prep, Pizza baking, Food Prep, Sandwich Making, Taking Phone Orders, Delivery, Keeping the store clean Must be able to take instructions - Organized/CLEAN - Ability to Multi-Task at a fast pace - FRIENDLY - Professional - Take Pride in your Work - Able to take constructive feedback PLEASE REPLY WITH AVAILABLE HOURS


WILL NEED FRIDAY-SATURDAY-SUNDAY
Please send resume and contact info.


 



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Job Description

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Job Description


 


Line Cook


 


Job details


Salary


$15 - $17 an hour


Job Type


Full-time


Part-time


Benefits


Pulled from the full job description


·       Competitive wages


·       Staff meal provided daily


·       Pay:


·       $15.00 - $17.00 per hour


·       Health insurance


Requirements


  • Language:
    • English or Spanish


Preferred Qualifications



  • Experience:
    • food handling: 1 year


  • Location:
    • Woodland Hills, CA 91364


  • License:
    • Food Handler



Full Job Description


Full/Part Time


HQ Gastropub – Woodland Hills. Have you ever worked at a popular restaurant?  Let me tell you more!


HQ Gastropub is an American themed restaurant and bar which serves a pop-culture global menu. We offer high-quality (HQ) recipes combined with great craft beer, wine and spirits. We set the standard for a memorable night out, where cutting-edge A/V, meets bold colors, rich wood accents, fashionable design and classic vintage guitars. We are a highly marketable brand that attracts great employees and loyal guests. Our recipe for success is a combination of outstanding food, staff, atmosphere and music elements.


Hands-on training at all stations working closely with the Corporate Chef to become well versed in the style of food that is unique to our brand. Quality and consistency is our #1 priority. Hourly depends on experience. Thank you for your interest in career opportunities with us.


Job Summary


Fast paced, multi tasking throughout the evening, with all items ordered throughout the shift.


Busy San Fernando Valley Restaurant looking for EXPERIENCED Line Cooks


We offer competitive hourly and medical benefits. Great chef-driven menu.



  • Line Cook: Minimum of 3 years food handling experience in high volume restaurant. AM and PM Shifts.

Position Details


We offer a diverse menu that requires speed and accurate preparation.


Our Kitchen includes large working areas. Line Cook position includes Grill, Salad, Fry and Dessert.


Responsible for maintaining all equipment.


Committed to safe food handling, cleanliness and sanitation standards during shift.


Prepare food to recipe specification and direction from Management.


Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout shift.


Physical requirements include the ability to lift and/or move up to 30 lbs.


Vision abilities include distance, close, color, depth, and peripheral.


Regular use of hands and finger dexterity.


Regular use of kitchen equipment.


Able to work in hot and cold environments.


Proper language and reasoning skills.


Ability to speak clearly and listen attentively to other employees and managers.


Ability to read and/or follow written and verbal instructions.


Ability to apply common sense understanding to carry out instructions furnished in written or oral form.


Ability to understand policies and procedures and follow them.


HQ Gastropub prohibits the use of drugs and alcohol while in the workplace or on restaurant property. Sexual harassment and harassment based upon race, color, national origin, religion age, gender, sexual preference or disability is prohibited and not tolerated.


Responsibilities and Duties


Setting up, prepping, executing recipes to order, most items are from scratch, high volume.


Qualifications and Skills


Must be able to work high volume, organized, and able to communicate. 1 year of high volume expected.


Benefits


Competitive wages


Medical Benefits (Eligible)


Great work environment


Staff meal provided daily


Job Type


Full or Part Time


Pay: $15 to $17.00 hour based on experience


Required Experience


Gastropub or Fine Dining, High Volume Minimum 3 years


Required Language


English or Spanish


Required License or Certification


Food Handler Certification, Legal Documentation, SS#, Drivers License, Residence ID


COVID-19 considerations:
To keep our staff as safe as possible, we fog sanitize the entire establishment daily. Employees must get temperature checks daily, wear provided masks and gloves. Guests social distance, take temperatures and wear a mask upon arrival.


Experience:


  • Food handling: 1 year (Preferred)

Location:


  • Woodland Hills, CA 91364 (Preferred)

License:


  • Food Handler (Preferred)

Language:


  • English or Spanish (Required)

Additional Compensation:


  • Store Discounts

Work Location:


  • One location

Benefits:


  • Health insurance

Job Duties:



  • Prepare all food items as directed in a sanitary and timely manner

  • Follow recipes and presentation specifications

  • Operate standard kitchen equipment safety and efficiently

  • Clean and maintain station in practicing good safety and sanitation

  • Assist with the cleaning and organization of kitchen and equipment

  • Restock items as needed throughout the shift

  • Adhere to all sanitation and food production codes


This Job Is Ideal for Someone Who Is:



  • Dependable -- more reliable than spontaneous

  • People-oriented -- enjoys interacting with people and working on group projects


This Job Is:



  • A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)

  • A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more


Schedule:



  • Monday to Friday

  • Weekends required

  • Day shift

  • Night shift

  • 8 hour shift


Cuisine(s):



  • Pizza

  • Breakfast

  • Diner

  • Sportsbar

  • Asian

  • European

  • Latin American

  • Oceanian


Cooking Equipment:



  • Flat top

  • Deep fryer

  • Grill

  • Oven

  • Stove


Company's website:


  • hqgastropub.com

Company's Facebook page:


  • @hqgastropub

Work Remotely:


  • No

- 30+ days ago


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Job Description


Chef Ryan Kluver, Executive Chef of Wally's is looking to add to our culinary team! Our highly acclaimed kitchen is seeking...passionate and experienced Line Cooks.


 


Qualified individuals should possess a strong attention to detail, organization and cleanliness. In addition to technical skill of a minimum of 2+ years of experience, the individual must have strong interpersonal and communication skills and the ability to be a strong team collaborator.


 


Wally's is a company with a 50 year history in as the Number One Wine Store in Los Angeles (Zagat Guide.) Four years ago we launched our new concept, a restaurant/wine store in Beverly Hills offering Farmer's Market Driven, Southern French/Mediterranean/Californian Cuisine. Since then we have been an amazing success, and the restaurant was awarded Wine Spectator's coveted Grand Award (only 91 restaurants in the world possess this distinction) in 2017, 2018, 2019 and 2020!


 


Our benefits include:


-Competitive Wages Depending on Experience


-401k


-Medical


-Dental


-Vision


-Paid Time Off


-Amazing product discounts


Company Description

Wally's is a company with a 50 year history in as the Number One Wine Store in Los Angeles (Zagat Guide.) Four years ago we launched our new concept, a restaurant/wine store in Beverly Hills offering Farmer's Market Driven, Southern French/Mediterranean/Californian Cuisine. Since then we have been an amazing success, and the restaurant was awarded Wine Spectator's coveted Grand Award (only 91 restaurants in the world possess this distinction) in 2017, 2018, 2019 and 2020! We opened our second store in Santa Monica in 2018.


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