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“All Jobs” Pleasanton, CA
Jobs near Pleasanton, CA “All Jobs” Pleasanton, CA

Job Description


Reports to: Kitchen Manager/ Head Chef


Department: Back of House


 


Job Summary: Responsible for completing and assisting in food preparation, menu execution, and performing basic kitchen responsibilities to ensure the smooth operation of the restaurant through the following duties.


 


Duties and Responsibilities: include the following, but are not limited to:


1. Reads and prepares menu items as ordered by Guests according to the assigned portions and quality standards of the menu.


2. Follows specific recipes and instructions to prepare menu items using basic kitchen equipment and preparatory utensils.


3. Follows proper food handling and safety requirements when preparing guests’ orders.


4. Retrieves ingredients and materials from appropriate areas by lifting and carrying to food preparation area.


5. Maintains food product and kitchen supply inventory and notifies the Kitchen Manager/ Head Chef of any shortages.


6. Examines labels and dates of incoming food shipments and properly stores in the correct locations of the restaurant.


7. Maintains proper upkeep (neat, orderly, follows “First In, First Out”) of the storage areas, refrigerators, and freezers.


8. Properly dates and labels perishable food items when receiving deliveries.


9. Places dishes, cooking equipment, and utensils in the dishwashing room.


10. Restocks kitchen supplies, dishes, glassware, utensils, and To-Go containers in the kitchen as needed.


11. Removes garbage, recycling, compost, and fryer oil as needed and dispenses in appropriate areas.


12. Constantly maintains a neat, safe, clean, and sanitary work areas at all times in compliance with State health and safety regulations.


13. Sweeps and mops the kitchen floor at the end of each day, or as needed.


14. Completes opening and closing duties in accordance with approved procedures.


15. Reports any health and/or safety concerns/violations immediately to management.


16. Maintain regular Temperature and Sanitation Logs.


17. Follows Daily Checklists.


18. Ensures kitchen appliances and equipment have been cleaned and turned off at the end of each work day.


19. Assists as a food runner and expediter.


20. Assists in maintaining overall upkeep and cleanliness of the restaurant.


21. Attends restaurant meetings and training sessions as requested.


22. Performs other related duties as assigned.


 


Qualifications/ Skills:


· Basic knife skills and handling


- Asian and Wok Cooking Skills


- Literacy and Comprehension Skills


· Oral and Written Communication Skills


· Organizational Skills


· Respectfully engage with Guests


· Time Management


· Lifting up to (60) sixty pounds


· To Move with a Sense of Urgency


· Follow Health and Safety Rules/Procedures


· Ability to stand for long periods of time


· Ability to squat and bend


· Honesty


· Professionalism


· Team Player


· Willingness to learn


 


Education/Experience:


· High School Diploma or Equivalent


· Must have a current Food Handler’s Certificate


· Hot line experience


· Minimum of (1) one year cooking experience


 



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Job Description


Aloha! L&L Hawaiian BBQ is hiring! We are looking for restaurant professionals to join our "ohana" (family)!


We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.


You are responsible to:



  • Set up and stocking stations with all necessary supplies

  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

  • Cook menu items in cooperation with the rest of the staff



  • Answer, report and follow instructions

  • Clean up station and take care of leftover food

  • Stock inventory appropriately

  • Ensure that food comes out quickly, in high quality and in a timely fashion

  • Comply with recipes, sanitation regulations, and safety standards

  • Maintain a positive and professional approach with coworkers and customers


We are looking for someone who has:



  • High standard of professionalism and a team player.

  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

  • Excellent understanding of various cooking methods, ingredients, equipment and procedures

  • Accuracy and speed in executing assigned tasks

  • Familiar with industry’s best practices

  • 2-year experience (preferred)


Job Type: Full-time


Salary: $15.00 to $17.00 /hour


 



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Job Description


 


Greetings,


Yafa Hummus - Simply Mediterranean in the great Dublin area of Amador Plaza (next to Panera & Chipotle). Please check out our Website, Instagram, Facebook, & Yelp to see what we're all about.


We are looking to hire a 3 more employees to complete our team.


If you are applying for the cashier position, we do require for you to be full of energy at all times to give the best service possible. We are looking for a cashier position that will handle tough rushes, and give great customer service.


SIGNING BONUS OF $300.


Positions we are looking for:



  • Line Cook

  • Cashiers


Responsibilities for different positions:


Line Cook Position 



  • The line cooks responsibility is the make the wraps & bowls (chipotle style line)

  • Making sure customers understand the food and what is in it.

  • Making sure food is ready and good to go.

  • Moving at a fast pace and taking care of all customer needs.

  • Keeping a high level of cleanliness of the line


Cashier



  • The cashier responsibility is to take orders and explain the menu to customers

  • Keep the front dinning room clean

  • Restocking all papers and plastics

  • Check in on customers

  • Be vocal and always wear a smile



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Job Description

 Mama Lupe's Cocina is a busy Mexican Restaurant in San Leandro and we are looking for experienced line cooks!  Compensation is based upon experience  Offering full or part time positions


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Job Description


We are hiring a full-time AND part-time Prep/Line Cook. Must be available to work weekends. Breakfast experience is a plus and 1 year or more kitchen experience is preferred. If you enjoy a fast paced work environment, this is the job for you!

Line Cook Position Description:

Qualifications:
• Hard-working and self-motivated; comfortable juggling multiple priorities simultaneously
• 1 year experience in a professional kitchen
• Interested in being a part of a tight knit team, able to step up and work outside of your comfort zone on a regular basis
• Knife skills
• A demonstrated ability to follow recipes and instruction
• Knowledgeable about and follows food-service safety and sanitation best practices
• Weekend availability, willingness to work a flexible schedule
• Must be able to safely lift 50+ pounds and stand for more than 4 or more hours at a time


 


Company Description

We are a women owned and operated independent cafe and specialty coffee roastery in San Leandro, California. We pride ourselves on excellent customer service, food and coffee.


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Job Description


Teriyaki Madness Now Hiring Up Beat, Customer Service Oriented Line/Prep Cooks.


Teriyaki Madness is a fast casual Fresh Asian Grill breaking into the market. This location is currently under construction at 2020 Wyatt Dr. Suite 120 Santa Clara, CA 95054. We are looking for friendly, energetic and eager team members to help us get the South Bay excited about our delicious West Coast teriyaki food! This location plans to open late August and paid hands on training will be held before opening.


All positions pay above minimum wage and are competitive.
Accumulated tips are divided amongst all team members!!!


Referral bonuses offered!!!



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Job Description


Position Summary:


The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.


The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.


Essential functions and responsibilities:


• Cooks and prepare a variety of food according to production guidelines and standardized recipes


• Sets up workstation with all needed ingredients and equipment • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items


• Safely utilizes a variety of utensils including knives


• Operates equipment such as ovens, stoves, slicers, mixers, etc.


• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods


• Arranges, garnishes, and portions food according to established guidelines • Properly stores food by adhering to food safety policies and procedures


• Cleans and sanitizes work areas, equipment, and utensils


• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.


• Adheres to companies safety policies and procedures including proper food safety and sanitation


• Ensures security of company assets


• Other duties and tasks as assigned by the manager


Qualifications:


• Experience as a cook or in a related role required


• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage


• Must be able to obtain food safety certification


• Demonstrates basic math and counting skills


• Demonstrates interpersonal and communication skills, both written and verbal


• Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.


Company Description

SVS Group Inc. is a company that focuses on getting skilled individuals into a position that can develop into something long-term and permanent placement.


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Job Description


 



  • Washing dishes, glassware, flatware, pots, and pans by dishwasher or by hand.

  • Clean tableware.

  • Maintain a clean and organized kitchen work area, equipment, and utensils.

  • Clean food preparation areas, facilities, and equipment.

  • Place clean dishes, utensils, cooking equipment in storage areas.

  • Store supplies/goods in designated storage areas.

  • Sort and remove trash/recycling, placing it in designated pickup areas.

  • Sweep and scrub floors.

  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.

  • Prepare and package individual place settings.

  • Clean or prepare various foods for cooking or serving.

  • Help prepare foods for cooking or serving.

  • Clean garbage cans with water or steam.

  • Load or unload delivery trucks for food and supplies.

  • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.

  • Move equipment, supplies or food to required locations.

  • Ability to lift 20 lbs or more.h

  • Willing to stand or walk for extended periods.



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Job Description


For almost 50 years Gunther's Restaurant & Catering has been serving our guests in our restaurant as well as at catered events. We are looking for an experienced cook to help with breakfast, lunch, and dinner prep as well as line cooking. The ideal candidate will have 2+ years cooking experience, bilingual Spanish and English is preferred. 


This is a full time position with the opportunity to earn overtime pay. No Sundays, and early Saturdays! 


Please call 408.838.3485   



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Job Description


Danville Harvest hiring Sous Chef and kitchen Positions  ///  Danville Harvest contrata a Sous Chef y puestos de cocina


 


Culinary team


Danville Harvest is seeking experienced; hardworking cooks to join our culinary team.  Passion for creating great food experiences is a must.  AM and PM positions available. 


 


Sous Chef


Passionate, knowledgeable, minimum 2 years of comparable experience.  Must be a motivated self-starter, capable to work multiple stations, work neatly and organized, with respect to products and the profession. 


Candidates must be able to accurately and efficiently work full-service shifts as well as prepare and portion food products prior to cooking. Responsibilities include: Running the line and ensuring quality service,  purchasing, inventorying and organizing of prep. Communicating clearly with managers, kitchen and front of house staff 


 


Line Cook


Responsible for the set-up of their workstation with required mise en place, tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurants private dining and/or bar, following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will maintain the organization, cleanliness and sanitation of your work areas and equipment.


 


 


  


Equipo Culinario


Cocineros que trabajan duro para unirse a su equipo culinario. Pasión por crear experiencias de comida es una necesidad. AM y PM posiciones disponibles.


 


Sous Chef


Apasionado, conocedor, mínimo 2 años de experiencia comparable. Debe ser un emprendedor motivado, capaz de trabajar en múltiples estaciones, trabajar de manera ordenada y organizada, con respecto a los productos y la profesión.


Los candidatos deben poder trabajar de manera precisa y eficiente en turnos de servicio completo, así como preparar y distribuir productos alimenticios antes de cocinar. Las responsabilidades incluyen: Ejecutar la línea y garantizar un servicio de calidad, compras, inventario y organización de la preparación. Comunicarse claramente con los gerentes, la cocina y el personal de recepción.


 


 


Cocinero de línea


Responsable de la configuración de su estación de trabajo con la necesaria puesta en lugar, herramientas, equipo y suministros según las normas. Usted va a preparar y producir los elementos del menú de comedor privado y / o bar del restaurante siguientes recetas y guías de producción y presentación correcta de la placa y guarnición para los platos que produce. Se mantendrá la organización, limpieza y saneamiento de sus áreas de trabajo y equipo.


  


 


 


 


 



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