Jobs near Pasadena, CA

“All Jobs” Pasadena, CA
Jobs near Pasadena, CA “All Jobs” Pasadena, CA

This position averages 5-10 hours a week. No culinary degree or professional cooking experience required.

Do you like to work with kids and have a passion for cooking and nutrition?

LIFT Enrichment, Inc is the fastest-growing healthy cooking class program for kids in Southern California. Our mission is to transform the lives of 250,000 kids by improving their health and confidence in the kitchen. Currently we teach 1,500+ kids a week at 100+ sites with over 60 chef teachers.

We are looking for engaging and experienced Chef Teachers to teach our after-school culinary education to students all throughout Los Angeles and San Fernando Valley.

Position Benefits:

- Help students learn the art of cooking so they can improve their nutrition and connect with their family over homemade food

- Fun and rewarding experience for teachers as they bond with students and teach engaging cooking classes

- Great supplemental income for all types of people from students in school to actors/musicians looking for a flexible schedule

- Will look great on your resume moving forward in your career

Qualifications:

- Professional or volunteer experience teaching/working with children ages 5-12

- Excellent cooking skills (no culinary degree or formal culinary education required)

- Knowledge of food safety standards

- Own a reliable car

- No criminal background

- Availability a minimum of 3 afternoons (7.5 hours)

Responsibilities:

- Shop for and prep ingredients for each class - quick reimbursement!

- Teach cooking classes in an engaging way - we provide curriculum!

- Commit to 6-8 week sessions per school. Sessions are once a week.

- Good communication by phone and email with the internal team

Compensation:

$50 per cooking class! (2.5 hours of work total - Shopping, prepping, driving to class, teaching)

All training - Video tutorials, chef handbook and orientation is paid


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We make delicious Sno Cones/Shave Ice made with fresh homemade syrups!  www.snoconamor.com IG: @snoconamor

 

Seeking a dynamite assistant for our stand at the Hollywood Farmers Market every Sunday from 7am – 2pm. Compensation: $12 per hour + tips.  Start date Sunday 2/23/20.

 

We also cater private events/festivals/weddings/pop-ups, etc. so additional work with a higher pay rate is available as well!  

Position requires someone who is great with kids and confident with basic math skills in order to handle cash accountability.  Also you must be able to carry at least 40lbs (lots of lifting involved).

The ideal candidate has super customer service skills, is conscious of our environment, quick on their feet, cool as a cucumber, great at multi-tasking, and agrees that sno cones made with yucky artificial flavors/colors are gross.  

Job Description: Cashier, take orders, load up/unload equipment, set up/break down stand, pass out samples, help clean up.

 

Please note that although it may sound like an easy job, it's A LOT of work and you're on your feet for many hours in the sun, so please don’t apply if you’re not up for the task. Having said that, it's a lot of fun and can be very rewarding (& absolutely adorable).  

Please email your resume + a short intro note.

NO PHONE CALLS PLEASE 


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Little Beast is currently seeking a Sous Chef to join our team. Must be reliable, punctual, work well with others in a fast paced environment, and have a passion for food.

Please email resumes to the link provided. Thanks


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We cannot sponsor work visas. Local applicants only. 

Looking for a good team player with a positive attitude to join our team at  a growing restaurant

Primary duties include but are not limited to:


  1. Cleaning scrubbing dishes, pots pans, running dishwasher, taking out trash and recycling, mopping kitchen floor and helping with closing of kitchen as needed.

  2. Currently have shifts for Wednesday through Saturday evenings.If you are ready to join the team, please contact us. 

  3. Assistance with kitchen prep as needed.

All candidates must: 


  • Be authorized to work in the United States 

  • Be able to work in a fast-paced environment 

  • Work well and communicate well with others 

  • Have a CA Food Handler's card 

  • Be ready to learn as well as teach

Harajuku Taproom is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. 


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The Cat and Fiddle Pub & Restaurant is looking for a Grill/ Line Cook with a minimum of 3 years full time high volume experience.

Compensation: DOE (depends on experience )

Availability: 5 NIGHTS a week Wednesday, Thursday, Friday, Saturday, Sunday (shift usually between 5-11 pm )

Skills: team player, punctual, cleans and multi-tasks well

Certifications: Food Safe Certified

Please apply via email. Do not apply if you are not available the shifts and hours stated above.

Must have strong work references from management


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Urban Ramen on Sunset.

Looking for a line cook.

$13.25-$15/Hr DoE + Tips

Will be trained.

3 to 4 days a week

Must be avaible Saturdays and Sunday.


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Tacos 1986 is hiring for line cooks and cashier/servers. All positions are hourly + tips. Day and night positions available. We need people with great hospitality attitudes and experience in m fast paced kitchens. Immediate openings, interviews happening now.


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PLEASE APPLY IN PERSON AT 2215 SOUTH VERMONT AVE LOS ANGELES, CA 90007

CAVEMAN KITCHEN

We are looking for the following positions:

• LINE COOK 5 TO 6 SHIFTS ( NIGHT SHIFTS 4:00PM TO CLOSED) MUST WORK WEEKENDS


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OPEN INTERVIEW!

THURSDAY FROM 1PM TO 6PM

LAGONDOLA RESTAURANT

9025 WILSHIRE BLVRD, BEVERLY HILLS, 90211

PARKING ON N WETHERLY DR BETWEEN DAYTON WAY AND CLIFTON WAY.

We are looking for a Pantry Cook to join our kitchen staff .Responsibilities include preparing various hors d’oeuvres, properly seasoning all appetizers before they are served and storing food items, as needed. To be successful in this role, you should be able to handle the kitchen’s fast-paced working environment, be familiar with food hygiene and be available to work during evenings and weekends. Ultimately, you will contribute to delivering a pleasant dining experience for our guests.

Responsibilities

Make cold appetizers, including salads, vegetable and meat egg rolls

Prep cook every Monday,

Garnish dishes with spices, nuts, fruit and vegetables

Prepare vinaigrettes, dips and herb-infused oils

Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits)

Store ingredients to keep them fresh and reduce food wastage

Check food plating, temperature and portions for all cold dishes

Sterilize kitchen equipment at the end of your shift

Monitor stock and place orders, as needed

Recommend modern recipes to renew our menu and add nutritious, creative cold dishes

Maintain a clean station at all times

Skills

Work experience as a Pantry Cook, Prep Cook or similar role

Hands-on experience with professional kitchen equipment

Good knowledge of food plating techniques

Understanding of health and safety rules in a kitchen

Ability to multitask in a fast-paced environment

Team spirit

Availability to work in shifts, including evenings and weekends

A degree from a culinary school is a plus


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Blind Barber is looking for a part time cook/chef with at least 2 years experience in a kitchen.

Must be available at least 3 nights a week.

Must have a current Food Handlers card.

Please submit your resume and references via email.


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Motivated individual who wants to grow with us. One should have some restaurant food experience. Help prep and cook and Grill.

Immediate opening. If experience on grill . Top Dollars Paid. Call today Start Tomorrow. Great work environment. We pay great competitive wages. Evenings and Weekends. Please contact Sunny at 310-720-1578 or text or email at calfoodsllc gmail.com This location has been here for over 12 years. L&L Hawaiian BBQ 515 N Grand Ave Walnut CA 91789

Stop by OR Call


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We are looking for energetic, friendly and dependable people to be members of our team. We are looking for pizza cooks and drivers. Drivers will also be responsible for inside work as well, not just delivering pizza. We prefer employees who are able to work multiple shifts per week. Workers will have a background check. Please send your resume and cover letter for further considerations. Serious applicants only.

Drivers must have minimum 2 years of driving experience, insurance, and a dependable car.

To apply in person visit our store at 2128 N Glenoaks Blvd #103 Burbank CA 91504 tel 818-556-5467

Driver Requirements:

A dependable car with insurance.

A good driving record.

A total of 2 years behind the wheels.


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Special Events Staffing, Inc. is now hiring!

Special Events Staffing is the premiere temporary staffing agency for cooks, wait staff and bar staff in Southern California because we provide only the finest culinary, wait staff, and bar staff in the industry. Our clients include The Walt Disney Studios, Dreamworks, Universal Studios, Sony, CBS, ABC, Google, The Huntington Library ; Gardens, Wolfgang Puck Catering, and many others. We provide temporary staff for VIP events, movie premieres, corporate functions and private events.

Work is offered all over the greater Los Angeles area, including Hollywood, SFV, SGV, DTLA and the Westside.

If you are looking for flexible, part-time work then this is the perfect job for you. You can book work according to YOUR schedule.

Applicants without the following qualifications and experience will NOT be considered:

• Cooks (starting pay $16.00+/hr DOE) - You must have a minimum of 6 months recent experience in restaurants or catering working grills, sauté stations or food prep. Working a fast-paced grill is desired. Cooks must have excellent knife skills, be able to take instruction, and work quickly. Applicants should have a general knowledge of cooking temperatures and culinary terms.

Upcoming open-call interview dates and locations:

BURBANK INTERVIEWS IN FEBRUARY 

From 9:00am-2:00pm ***End times subject to change depending on how many applicants are waiting to be interviewed. (Just walk in for an interview any time during those hours).

SPECIAL EVENTS STAFFING, INC.

2ND FLOOR

303 NORTH GLENOAKS BLVD.

BURBANK, CA 91502

626-296-6771

Go to the 2nd floor and check in at Reception. Fill out the application and wait until you are called in for the interview. Please do not knock on any doors or disturb any of the other businesses in the building! Bathrooms are located throughout the building.

Only those who show up during the open call interview times specified will be interviewed. Please dress appropriately and be prepared to wait should there be a large response and corresponding wait times. Please do not fax or email resumes or call the office.

PLEASE ONLY ATTEND THE ABOVE INTERVIEW DATE IF YOU ARE AVAILABLE TO WORK DAYTIME SHIFTS MONDAY-FRIDAY.

DISCLAIMER: Please note, it is advised that you arrive as early as possible. Interview end times are subject to change depending on how many applicants are waiting to be interviewed. If there is a large number of applicants, we will have to stop interviews early.

Special Events Staffing, Inc. participates in E-Verify and criminal background checks for all new hires.


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Please APPLY IN PERSON at our New Koreatown location for an interview on the spot!

Open Interviews from 2pm to 6pm Friday, Saturday and Sunday

687 S Hobart blvd

The Carving Board is seeking hard-working Cashiers, Cooks and Prep to join our successful team!

Currently seeking:

Experienced Line Cooks and Prep Cooks

High Energy Cashiers

Part and Full time availability. Competitive Hourly Pay PLUS tips paid daily!!

Qualifications for Cook:

Valid California Food Handlers Card

1+ years experience

Ability to learn and execute exact recipes

Qualifications for Cashier

Ability to multitask during busy periods in a high volume environment

Great Attitude

Great Work Ethic

WE CHECK ALL REFERENCES

We are interested in hiring highly motivated individuals. Our ideal candidate will be a leader and a team player with the ability to adapt and succeed in a high volume intense environment.

Please APPLY IN PERSON for interview on the spot!

Open Interviews from 2pm to 6pm Friday, Saturday and Sunday

687 S Hobart blvd


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Tokyo Wako Restaurant in Pasadena is seeking to fill a Teppan Chef. Previous experience as chef is highly desirable, but will train for the right candidate. Chef must greet interact, and communicate with guests. Must have knowledge in preparing food and knife skills. Must be available on the weekends and holidays.

If you are interested, please click reply and submit your resume.


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Vino e Cucina, Long Beach, trattoria Italiana.

We are looking for a Chef/Chef trainer to supervise all aspects of creation, preparation and execution of traditional Italian cuisine specialties.

Chef will be in charge of managing education/training/evaluation of kitchen staff.

No traveling required

Working location in Long Beach

At least 5 years of experience as Chef and 2 years of trainer experience required

Experience in low-glycemic, gluten free, vegan, vegetarian alternative gourmet foods preparation

Italian language not required but a plus value

Please send your resume


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Hi This is sushi restaurant . Now we hiring sushi helper . Must have 3-5 years experience .

Better know some kitchen job too.

hourly pay and tips. ( 35-40 hours a week )

Text only : 626 675-1110

ADDRESS: 14510 BALDWIN PARK TOWN CTR # F1 , BALDWIN PARK


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Fast Casual Mexican Restaurant Looking for:

-CASHIERS

-Experienced Line COOKS

-Tortillera (part time)

Bilingual is a must for cashiers

Full Time and Part Time Available

Call or TEXT or Visit Location

Apply At:


  • 910 Hamilton Rd Duarte Ca. 91010

  • 1319 N. Grand Ave. Covina Ca. 91724

(714) 330-0679 Oscar Call or text for info

Restaurant de comida Mexicana Busca:

-CAJERAS

-COCINEROS de linea con experiencia

-Tortillera (tiempo medio)

Cajeras tienen que ser bilingues

Tiempo Completo o Tiempo Medio Disponible

Llame o visite

Aplique en:


  • 910 Hamilton Rd Duarte Ca. 91010

  • 1319 N. Grand Ave. Covina Ca. 91724

(714) 330-0679 Oscar llame o mande texto para mas informes


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Neighborhood oyster bar looking for cooks and dishwashers to join our team. Ideal candidates will be hardworking, cleanly, a team player and have a great attitude. Some experience is preferred but not required for the right person. Please contact me via email or in-person from 3-5 pm at the restaurant.

Bar de ostras del vecindario en busca de cocineros y lavaplatos para unirse a nuestro equipo. Los candidatos ideales serán trabajadores, limpios, jugadores de equipo y tendrán una gran actitud. Se prefiere cierta experiencia, pero no se requiere para la persona adecuada. Por favor, póngase en contacto conmigo por correo electrónico o en persona de 3-5 pm en el restaurante.

1637 Silverlake Blvd

Los Angeles, CA 90026


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Fast- Paced, Highland Park- popular neighborhood kitchen looking for BOH team member.

We are a close knit team looking for a friendly addition. We make everything from scratch and with love.

 

Must have:

2 years kitchen experience

Great attitude

Full availability

Please text me at 626 482 -4155 ASAP


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New Wave Restaurant & Bar is a unique concept in Bellflower, California offering a casual entertainment environment based around an all 1980's theme while serving delicious food and the finest signature cocktails. Excellent guest service, popular entertainment, and an energetic atmosphere provide a unique experience to our guests. Décor, Food and Beverage menu items reflect the pop culture of the 1980's.

New Wave Restaurant & Bar is looking for an energetic team of individuals that would like to work in a very fun and fast-paced environment. We are currently hiring for our kitchen staff. Experience is preferred for all positions and references will be verified.

Kitchen cooks must have valid current Servsafe certification. Previous work experience, education, hobbies, and interests will be considered in selecting the right personalities and characters for these positions.

If you think you have what it takes to be a part of our team, please follow the guidelines below to express your interest in working for our establishment. Only honest and professional responses that completely follow the guidelines below will be considered.

Please respond to this ad via email with the following information:


  1. If you have a current resume please attach it as a PDF file. Please do not include your resume in the body of the email. Please be sure that your resume is current and all your information is up to date

  2. In the body of the email, please explain why YOU are the best candidate and why you want to work for our company

  3. In the subject line of the email, please name the position for which you are applying and your First & Last Name. (ie. Bartender – John Doe)

We look forward to hearing from you!


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Fast Casual Mexican Restaurant Looking for:

-CASHIERS

-Experienced Line COOKS

-Tortillera (part time)

Bilingual is a must for cashiers

Full Time and Part Time Available

Call or TEXT or Visit Location

Apply At:


  • 910 Hamilton Rd Duarte Ca. 91010

  • 1319 N. Grand Ave. Covina Ca. 91724

(714) 330-0679 Oscar Call or text for info

Restaurant de comida Mexicana Busca:

-CAJERAS

-COCINEROS de linea con experiencia

-Tortillera (tiempo medio)

Cajeras tienen que ser bilingues

Tiempo Completo o Tiempo Medio Disponible

Llame o visite

Aplique en:


  • 910 Hamilton Rd Duarte Ca. 91010

  • 1319 N. Grand Ave. Covina Ca. 91724

(714) 330-0679 Oscar llame o mande texto para mas informes


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Yamashiro Hollywood is hiring for all back of house positions - line cooks, sushi cooks, pastry, prep cooks, and dishwashers. We are hosting an open interview on Friday February 7th between 12-4pm. Please bring your resume and proceed to the main entrance for the interviews.

Yamashiro Hollywood

1999 N Sycamore Ave

Los Angeles, CA 90068

*All applicants must be available nights and weekends (Saturday and Sunday availability is a must), and we ask that applicants have a minimum of 3 consistent available days of work each week.

*All applicants must be eligible to work in the US and be fluent speaking in English.

*All employees must have a valid food handlers certificate.

Line, sushi, and pastry applicants - must have a minimum of 1 year experience in the field and show above average knife and culinary skills in their experienced departments (grill, sauté, garde manger, sushi, pastry).

Prep cooks must have a minimum of 1 year experience or have trained at an accredited culinary program.

We offer free on-site and off-site parking for all of our employees


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Está solicitando cocineros con experiencia, únete a nuestro equipo de trabajo:

Ofrecemos tiempo completo,

Comida gratis,buen ambiente de trabajo.

Requisitos. Trabajar fines de semana, buenos hábitos de cocina y responsabilidad en el trabajo. Si estás interesado deja tu aplicación al restaurante. El salario se discutirá en la entrevista.

Lemon Poppy Kitchen is a popular breakfast and lunch spot in Glassell Park. We’ve been in business for almost eight years and are looking to add motivated and responsible people to our back of house team. We are proud to cook everything from scratch and to provide a delicious experience to our guests.

THE POSITION:

The restaurant is currently seeking BRUNCH & DAYTIME LINE COOKS who are highly energetic, self-motivated and have a keen attention to detail. Our ideal new team member will be someone who knows how to work independently as well as part of a team.

THE REQUIREMENTS:

Minimum 1 year experience

Knife Skills

Must have Food Handlers Certification

Knowledge of BREAKFAST food a MUST!!!!!

Availability to work mornings, daytimes and weekends

Able to focus and multi-task and have attention to detail

Must be able to follow rules and regulations

Must be able to follow recipes from scratch

Must be clean and organized

Be punctual

Clean

Job Purpose:

Accurately and efficiently cook eggs, proteins and vegetables, and other food products; as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates.

Duties and Responsibilities:

Prepares a variety of eggs, proteins and vegetables and other food items for cooking in a variety of kitchen equipment.

Assumes 100% responsibility for quality of products served

Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

Preps, stocks and maintains sufficient levels of food products at line stations to assure a smooth service

Portions food products prior to cooking according to standard portion sizes and recipe specifications.

Maintains a clean and sanitary work station area including tables, shelves, grills sauté burners, convection oven, flat top range and refrigeration equipment.

Prepares item for grilling, frying, sautéing or other cooking methods by portioning, prepping

Follows proper plate presentation and garnish set up for all dishes.

Follow sanitation guidelines set forth by Health Department

Handles, stores and rotates all products properly.

Assists in food prep assignments during off-peak periods as needed.

Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

Attends all scheduled employee meetings.

Performs other related duties as assigned by the Chef or manager-on-duty.

Qualifications:

Must be able to communicate effectively with coworkers and management.

A minimum of one year in a food preparation/cooking position

Must be able to communicate clearly with managers, kitchen and dining room personnel

Valid Food Handler’s permit on file, or to be obtained within 21 days

Must be reliable


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Coffee MCO is a newly opened specialty coffee shop in Koreatown aiming to launch our food menu very soon with breakfast and lunch. With the help of a chef consultant, our menu will consist of breakfast and lunch items such as avocado toast, breakfast burrito, breakfast and lunch sandwiches and a couple of to-go items for our ready- to-eat case (i.e. sandwiches, wraps, and salads). We officially opened in October 2019 and are excited to introduce an exciting food program to pair with our delicious coffee.

We are seeking a LINE COOK/DISHWASHER. This is a PART TIME, HOURLY position.

MUST WORK WEEKENDS

Job Overview:

As a line cook, you will be responsible for executing all of our food menu items in a high-volume fast-casual restaurant environment, working directly with our cafe teams to provide memorable experiences to our customers.

Open and set up the kitchen line.

Close and reset the kitchen for next day's service.

Work with speed and precision to fulfill food orders to company standards and within ticket time goals.

Maintain high kitchen cleanliness and organization standards.

Execute daily prep items, such as garnishes.

Portion prep items for efficient line work.

Maintain kitchen cleanliness by performing regular cleaning and maintenance of kitchen tools and equipment.

Run food items with a focus on hospitality.

Communicate clearly and openly with customers.

 

Qualifications:

Solid knife and general kitchen skills.

Excellent time management skills, organizational skills and strong communication skills.

Ability to close or open the kitchen line for each shift.

Ability to provide reliable transportation to/from work.

Some experience working in a high-volume kitchen.

Valid California Food Handlers card or a willingness to attain one.

1 year experience in a similar position in breakfast, lunch and brunch settings and in a high volume kitchen

Culinary Degree or equivalent experience

You jump out of bed every morning, buzzing with energy, and excited for what you’ll

accomplish today.

Able to work a flexible schedule, including evenings, weekends and holidays

Physical Requirements

Majority of shifts spent standing, walking

Ability to occasionally lift up to 50lbs

Frequent bending at the waist, reaching, grabbing

Frequent use of knives.

Exposure to a kitchen environment with moderate noise levels and heat.

Benefits:

Competitive wages.

Free coffee/beverages from the espresso bar while working

Free employee meal per shift

If you feel you are right for this position, please reply with a resume and cover letter


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RUNNING GOOSE, located in Hollywood Los Angeles, is seeking experienced, team-oriented and knowledgeable line cook and chef de cuisine to join its team.

Open since 2015, Running Goose is a staple of Hollywood's burgeoning restaurant environment.

Interview will be held from 1/21/20 to 1/24/20 from 10:30am to 9:00pm by appointments only in the address bellow.

For the interview appointment text OR email

(626)319-8451

1620 N. Cahuenga Blvd

Los Angeles, CA 90028


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Searching for a talented, experienced, Production Cook with the ability to follow and scale recipes in a busy, high volume production kitchen that produces high end, healthy meals.

Minimum 5 years experience required.

Must be able to work at a fast pace and produce food in large quantities.

Great working conditions, good benefits, vacation, holidays and health insurance benefits. We've been in business for 32 years.

Start immediately! Minimum 24 hours per week. Must be available to work without restriction on Sundays, Tuesdays and Thursdays. Shift starts at 8:00 AM - minimum 8 hours/day.

Please include salary expectation with resume. Email or apply in person today


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Cafe Vida

15317 Antioch street

Pacific Palisades, CA 90272 Full-

time or part-time chef is requested for a California healthy food restaurant, located in the heart of Pacific Palisades.

Cook:

Agill, skillful person and who knows how to work quickly in kitchen with high production volume is required. Know how to understand and read basic English to understand the orders.

Requirements:

Experience in salads, sandwich maker and grill or similar position. Be right, skilled, fast and efficient. Shift day and night.

Line cook full time or part time .... Candidates must possess good initiative skills, be organized, excellent skills and comfortable working peak periods with a sense of urgency keeping in mind that quality is first and foremost.

We focus on serving healthy, fresh and tasty food.

Pm shifts

please ask for Juan Vicente

can call 310-955-7507


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The Oaks Gourmet in Hollywood is seeking experienced line cooks and dishwashers for full-time positions. We are looking to hire quality candidates immediately.

Requirements:

- Ability to lift and transport up to 50 pounds.

- Maintains cleanliness and sanitation.

- Must have a valid Food Handler's Certificate.

- Demonstrate solid knife skills.

- Demonstrate knowledge of cooking procedures, safety, and sanitation.

- Demonstrate experience on multiple stations in the kitchen.

- Prepare and execute key components of dishes per the direction of the chef.

- Ensure quality and accuracy of products and dishes.

- Must be calm and able to maintain composure under pressure.

- Must be conscious of physical presentation and have clean work habits.

- Demonstrate attention to detail.

- Demonstrate quality communications skills.

Compensation will be determined based on experience.

Please respond by email with your resume or apply in person during the day.

1915 North Bronson Avenue Los Angeles, CA 90068


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Edendale is looking for an experienced line cook. Please come in Monday- Saturday after 5pm.

Ask for Chef Fabian or Anthony

Attach Resume if you have one

2838 Rowena Ave 90039


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