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Lead Cook  JOB DESCRIPTION

Mission and Vision

At Nyum Bai, we take you to beautiful Cambodia, celebrating its cuisine, the forgotten good times, and the tunes of 60’s Cambodian pop songs and Rock n’ Roll.  

Our food is new takes on classic dishes we grew up eating everyday. We strive to use organic and locally-grown produce and hope to make our moms proud by making pastes and sauces from scratch.

Nyum Bai's mission is to introduce the Bay Area to nostalgic Cambodian food. We all have a love for food, good times, and the simple pleasure of sharing a meal with friends.

Come work at Nyum Bai!

We value teamwork and we take care of our staff. We focus on creating a community. We take pride in using quality ingredients and cooking with pride.

We Value:Care

Teamwork

Community

What’s new and exciting

Quality ingredients

An opportunity to grow

Essential Duties and Responsibilities:


  • Teaches and adheres to our philosophy, culture and commitment to quality food and exemplary service.

  • Supports the Chef in having ownership of the restaurant

  • Has a Passion for food.

  • Ensures all products and purchases meet our guidelines

  • Hires, trains and supervises the daily conduct of the staff in the kitchen

  • Supervises the adherence to proper uniform standards following the employee handbook and established account guidelines

  • Helps develop and revise job descriptions

  • Helps  Chef conducts staff reviews, coaching sessions, and disciplinary actions

  • Ensures that all Hiring and Training standards are met, assists in upholding and training all SOPs 

  • Oversees that all menus, programs, concepts, challenges and tasks are carried out in a time effective manner

  • Ensures that high quality food items are creatively well prepared and presented in a cost effective manner

  • Makes sure all kitchen waste is disposed of properly

  • Ensures that all culinary personnel follow the proper time and attendance policy

  • Assists  Chef with placing proper orders, sourcing the best local and seasonal foods, and following purchasing expectations

  • Completes inventory on an appropriate schedule

  • Assists Chef with special events as needed with staff, culinary support

  • Works with Chef to plan seasonal tastings of new menu items

  • Expedite food

Note: Job duties are subject to change as needed.FOOD AND SAFETY RESPONSIBILITIES:


  • Adheres to all Health Department, OSHA and ADA regulations.

  • Follows all SOP and safety guidelines

  • Develops and revises station specific daily and weekly cleaning checklists and oversees their accomplishment

  • Reports any injury, accident and/or food borne illness incident for customers and/or staff accurately and in a timely manner to the Chef or General Manager

  • Trains all personnel in safe operating procedures of all equipment, utensils and machinery

QUALIFICATIONS:


  • Has a minimum of 2 years kitchen supervisory experience or applicable culinary experience

  • Experience in Asian cuisines, especially Cambodian a plus

  • Has the ability to operate Web based ordering systems, process customer requests, changes to orders, menu updates and client profiles.

  • Proficient with word processing and compose basic email memos

  • ServSafe certified

PHYSICAL REQUIREMENTS:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is regularly required to:


  • Stand, talk or hear, and taste or smell.

  • Walk; use hands or fingers, handle, or feel; stoop, kneel, crouch, or crawl; reach with hands and arms.

  • Regularly lift and/or move up to 40 pounds and may occasionally lift up to 50 pounds.

  • Push and Pull carts weighing up to 100 pounds

  • Specific vision abilities required by this job include close vision, color vision, depth perception, and ability to adjust focus.

LANGUAGE SKILLS:


  • Able to speak clearly and listen attentively to staff, peers, supervisors, guests in English

  • Ability to effectively present information in one-on-one and small group situations to co-workers and peers

  • Ability to lead small meetings and trainings with employees and other members of the company and cover basic health, safety, culinary and service topics


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About sweetgreen

sweetgreen is on a mission to build healthier communities by connecting people to real food. We passionately believe that real food should be convenient and accessible to everyone. Every day in each sweetgreen, our 3,500 team members make food from scratch, using fresh ingredients and produce delivered that morning. And in our local communities, we’re committed to leaving people better than we found them. We’re in the business of feeding people, and we’re out to change what that means.

Are you a team player who’s open to growing and learning new things? Are you looking to break into the restaurant/service industry and want a job where you can get your hands dirty? Are you an individual who wants a job where you can be yourself?

 

Position Overview

As a Kitchen Team Member, you will be an ambassador of the sweetlife and sweetgreen's core values. You will be an integral part of the guest experience, through the creation of healthy, transparent, and delicious food. It’s your job to ensure that we’re serving our guests products that live up to the quality and food safety standards that we pride ourselves on. You will report to the Head Coach (General Manager) and Store Lead (Assistant General Manager).You must be a true team player, willing to get your hands dirty and do whatever it takes to keep your store running smoothly. Every team member at sweetgreen is responsible for upholding our core values.

 

Responsibilities

Kitchen Team Member Responsibilities include and are not limited to:


  • Ensure all food meets food safety and quality standards to eliminate cross-contamination on the front line

  • Prep all cold and hot food items using prep worksheets

  • Follow proper knife safety procedures

  • Operate oven and hot prep equipment, ensure proper time/temp of all hot and cooked foods

  • Operate fit-wash, robot coupe and all other cold prep equipment

  • Maintain clean, food-safe dish and prep stations throughout shift

  • Set up and break down oven station, maintain clean and organized hot prep zone and equipment

  • Manage communication between Service Team Members and Kitchen, inventory front line, prep zones, oven and walk-in to determine needs. Ensure areas are always stocked

  • Learn and maintain knowledge of our changing salad menu + ingredients

  • Put received orders away

Requirements/Desired traits


  • Food, Restaurant, and/or Team experience

  • Knowledge of proper food safety handling

  • Comfortable working in a fast-paced environment with kitchen and food prep equipment

  • A team player with a positive can-do attitude

  • Quick and adaptable learner

  • Collaborative communication skills

  • Accountable in upholding high standards

sweetgreen Benefits


  • A friendly, fun, and positive work environment, with a welcoming and supportive team

  • Competitive wages

  • A clear career path with opportunities for advancement and career development

  • Free sweetgreen gear and tenure rewards through our 'Shades of Green' program

  • Healthy and delicious shift meals

Come live the sweetlife! 

sweetgreen provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. 


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Counter Server & Line Cook Positions - Part Time & Full Time Available

About You: You are experienced working in restaurants and comfortable both with customer service and preparing food and drinks in an efficient, caring and confident manner. The thought of working for a small scale kitchen that focuses on healthy food and drink excites you. You understand the importance of doing the day-to-day work that’s required to support a thriving food service business. You enjoy working with others, are able to navigate a fast paced work environment, and naturally step up to fill in the gaps when needed. You are excited to take orders at the register, discuss menu items with customers, expedite drink and food orders, clean dishes, and maintain a clean, organized workspace and dining area. 

Main Responsibilities


  • Welcomes guests with a positive and delightful attitude

  • Takes customer orders at the register

  • Expedites drink orders

  • Expedites food orders

  • Washes dishes

  • Ensures service is exceptional, welcoming, and high integrity

  • Cleans cooking utensils, workstations and other equipment used in food prep

  • Completes all opening and closing tasks with ease and consistency

  • Ability to follow existing organizational systems 

Compensation: $18/hour plus tips. Health benefits for full-time employees. Weekend availability a must. 

Hours: Part time & full time positions are available. 

To apply: Please email cover letter and resume with Counter Server and Line Cook in the subject line

We are an equal opportunity employer. People of color, women, LGBTQ individuals, those with disabilities, and those with working class backgrounds are encouraged to apply.


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 Gaumenkitzel Restaurant is seeking an all-rounder line and  prep cook who loves to cook. To be successful in this role you are able  to handle the kitchen’s fast-paced working environment, have solid  experience with from scratch cooking, be familiar with food hygiene, be neat and tidy, have an excellent memory, and you are available to work evenings and weekends. Schedule is about 33 hours per week. Wednesday to Friday 2pm - 8:15pm and Weekends 11:45am - 8:15pm. Note: An on-site sauteing and pan frying test with unclarified butter will be requested. 


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Come join Shiba Ramen's kitchen in Public Market Emeryville. We need a motivated kitchen staff to prepare authentic Japanese ramen and sides in a fast-paced, high-volume cooking environment. 

We have openings at different experience levels and skill sets. We are actively looking for a skilled cook with interest in a management-track role as our Emeryville operations grow. We are also looking for line and prep cooks, and are accepting resumes from all skill levels. The best candidates are able to be a fast, accurate line cook during service, and a motivated, productive prep cook during downtimes. 

Shiba Ramen aspires to the basics of the Japanese ramen experience: delicious food, served quickly and paid for at the counter, a decent price. Our menu focuses on ramen, a few signature sides, and really good beer and sake. We care deeply about the way our customers relate to Shiba Ramen as a whole, from the design aesthetic and product selection in the store to the image we project online.

Check us out at www.shibaramen.com or on Facebook @shibaramen. 

***Requirements***

An attitude of personal responsibility and reliability is critical

Maintain clean work area in compliance with health codes

Interest in Japanese food and beer/sake are ideal but not essential

Must demonstrate history of longer-term employment relationships


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Shift Lead Position - Full Time 

About You: You are experienced working in restaurants and comfortable both with customer service and preparing food and drinks in an efficient, caring and confident manner. The thought of working for a small scale kitchen that focuses on healthy food and drink excites you. You understand the importance of doing the day-to-day work that’s required to support a thriving food service business. You enjoy working with others, are able to navigate a fast paced work environment, and naturally step up to fill in the gaps when needed. You are excited to take orders at the register, discuss menu items with customers, expedite drink and food orders, clean dishes, and maintain a clean, organized workspace and dining area. 

Main Responsibilities


  • Excels in performing all Team Member tasks including: welcoming guests with a positive attitude, taking customer orders at the register, expediting drink orders, expediting food orders, washing dishes

  • Maintains fast accurate service, ensures an excellent customer experience, and makes sure all products are consistent with company standards.  

  • Leads Team Members and directs all daily operations of the restaurant in the absence of both the General and Assistant Managers including supervising and training employees, opening and closing the store, ensuring all food preparation is complete, managing employee breaks and shift changes, and completing shift summary reports. 

  • Makes sure the restaurant is up to company standards with regards to cleanliness, neatness, and customer accessibility.

  • Completes all other duties assigned as necessary.

  • Handles customer and team issues and manages conflict

Compensation: $19/hour plus tips. Health insurance included.

Hours: This position is 2:30pm-11pm, Friday-Tuesday 

To apply: Please email cover letter and resume with Shift Lead  in the subject line

We are an equal opportunity employer. People of color, women, LGBTQ individuals, those with disabilities, and those with working class backgrounds are encouraged to apply.


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Job Description


Experienced cook wanted for small Fish & Chips restaurant in San Bruno.


Our food is mostly fish&chips, burgers, sandwiches, and fried foods. Duties include prep, cooking, dishwashing, cleaning a kitchen. Day, night, weekday and weekend shifts available.


Experience: Cooking: 1 year (Required)


License: Food Handler (Required)



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Job Description

Need an experienced cook, line cook for creative start up restaurant. We recently opened and demand has been high. We need a team member who's dedicated and talented to help us grow even further. Please contact for any info or request for an interview. Starting pay $16.50+ and tips (depending on experience). Come join an exciting start up!


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Job Description


We are looking for someone ambitious, who wants to learn & grow in management in our kitchen. Gregoire is a busy high end French take out located in Berkeley . We offer a great atmosphere, a quarterly changing menu using organic and natural products, in a fast paced, family oriented environment. If you are willing to grow we will give you the opportunity, as we always promote from within first.


position available: Full time line cook lunch dinner


Requirements:Minimum of 1 years experience as a cook


Excellent attention to detail


Ability to work under pressure, able to take expedite direction.


Able to work in high volume


Knowledge of fundamental cooking


Have good knife skills, time cooking management


Knowledge of Sanitation practice


Able to work independently


Knowledge of full service restaurant


Competitive compensation


Professional and positive working environment


Full time position


Benefits


*Group Medical and Dental


*Food purchase discounts


*Uniforms



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Job Description


We are hiring a full-time AND part-time Prep/Line Cook. Must be available to work weekends. Breakfast experience is a plus and 1 year or more kitchen experience is preferred. If you enjoy a fast paced work environment, this is the job for you!

Line Cook Position Description:

Qualifications:
• Hard-working and self-motivated; comfortable juggling multiple priorities simultaneously
• 1 year experience in a professional kitchen
• Interested in being a part of a tight knit team, able to step up and work outside of your comfort zone on a regular basis
• Knife skills
• A demonstrated ability to follow recipes and instruction
• Knowledgeable about and follows food-service safety and sanitation best practices
• Weekend availability, willingness to work a flexible schedule
• Must be able to safely lift 50+ pounds and stand for more than 4 or more hours at a time


 


Company Description

We are a women owned and operated independent cafe and specialty coffee roastery in San Leandro, California. We pride ourselves on excellent customer service, food and coffee.


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Job Description


Looking for a line cook to join our team in our restaurant San Francisco Down town. Must have exposure to taking orders from customers and cooking experience. Mon to Fri. 7AM to 1 PM. 


We are very close to Bart station and in the heart of downtown in San Francisco.


Company Description

Fast food café in downtown SFO


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Job Description


 



  • Washing dishes, glassware, flatware, pots, and pans by dishwasher or by hand.

  • Clean tableware.

  • Maintain a clean and organized kitchen work area, equipment, and utensils.

  • Clean food preparation areas, facilities, and equipment.

  • Place clean dishes, utensils, cooking equipment in storage areas.

  • Store supplies/goods in designated storage areas.

  • Sort and remove trash/recycling, placing it in designated pickup areas.

  • Sweep and scrub floors.

  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.

  • Prepare and package individual place settings.

  • Clean or prepare various foods for cooking or serving.

  • Help prepare foods for cooking or serving.

  • Clean garbage cans with water or steam.

  • Load or unload delivery trucks for food and supplies.

  • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.

  • Move equipment, supplies or food to required locations.

  • Ability to lift 20 lbs or more.h

  • Willing to stand or walk for extended periods.



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Job Description


We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.


Responsibilities



  • Set up and stocking stations with all necessary supplies

  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

  • Cook menu items in cooperation with the rest of the kitchen staff

  • Answer, report and follow executive or sous chef’s instructions

  • Clean up station and take care of leftover food

  • Stock inventory appropriately

  • Ensure that food comes out simultaneously, in high quality and in a timely fashion

  • Comply with nutrition and sanitation regulations and safety standards

  • Maintain a positive and professional approach with coworkers and customers


Requirements



  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook a plus- willing to train the right person

  • Excellent understanding of various cooking methods, ingredients, equipment and procedures

  • Accuracy and speed in executing assigned tasks

  • Familiar with industry’s best practices



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Job Description


Kuishinbo is a Japanese restaurant in San Francisco is currently seeking exceptional candidates to join our kitchen staff (line cook) We are searching for friendly, energetic, highly motivated individuals who will thrive in a restaurant environment. Restaurant experience is not necessary to apply, we will train! Previous experience is preferred but In-depth training provided from the outset for the right candidate. We will provide training for you on sushi preparation and you will have the opportunity to move up as you learn.


Qualified candidates possess talents such as:



  • Positive attitude and work ethics

  • Great communication skill

  • Cooperative team worker

  • Able to work in fast-paced environment

  • Able to work flexible hour

  • Passionate about working at a restaurant


Schedule:



  • Day shift

  • Night Shift

  • Full-Time 40 hr/week

  • 1 lunch break and 20-minute breaks

  • Ability to work weekends and holiday


 



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Job Description

 Line Coo Line Coo Line Coo Line Coo Line Coo Line Coo Line Coo Line Coo Line Coo Line Coo Line Coo Line Coo Line Coo Line Coo


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Job Description


Ability to work in an organized, efficient, and clean manner
Ability to work well as part of a team in a fast-paced environment
Ability to read and execute recipes quickly and accurately


 


Prepare guest orders, catering, and online orders to customer specifications, adhering to all menu and portion standards.
Prepare for the day by stocking the line with all menu items,


Maintain a clean and safe workspace and ensure all food safety standards are met.
Clean and wipe line at end of day, including fridges, and prep tables floors
Follow all proper knife safety procedures


 



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Job Description

We are serving Asian and Thai foods and we are looking for line cook with some experience. Please send us your resume


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Job Description


We are hiring cooks and kitchen staff for our super busy restaurant and biergarten in Belmont, CA.


Do you get excited about good food like us? High energy? Hard working? But love to have fun too? I guarantee you won't enjoy working anywhere as much as you will with us.


We will be opening a second location inside a famous music venue in 2 months and need to add additional cooks to our team!


-Starting wages above the minimum wage!


-Free staff meals!


-Cash tips shared with kitchen!


Hiring Full time and Part time.


Positions include:


Prep cooks


Line Cooks


Fry cooks


Assembly cooks


Minimal experience needed. We will train you.


Company Description

THE ABSOLUTE WÜRST
Dog Haus has garnered critical acclaim and national attention for its signature all beef Haus Dogs and handcrafted proprietary Haus Sausages, as well as its 100% genetically tested, humanely raised, hormone- and antibiotic-free Black Angus beef from Creekstone Farms. All Dog Haus dogs, sausages and burgers are served on grilled King’s Hawaiian rolls. Restaurants are open for lunch and dinner daily and guests can choose from signature, one-of-kind Haus creations or customize their own from a wide array of unique toppings.


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Job Description


Lead Line Cook | Shift Supervisor | Lead Server | Kitchen Supervisor - FOH and BOH Openings

Locally owned and national, well established restaurant groups are now growing and looking to add to their team! Now interviewing for front and back of the house positions.

•Lead Line Cook
•Shift Supervisor
•Lead Trainer
•Expeditor
•Lead Host
•Kitchen Supervisor
•Steward
•Head Bartender
•Brewers Assistant
•Lead Server
•Delivery – To-Go Specialist

To be considered for our current opportunities with our partners in our high-profile portfolio in the Metro Area, please send your CONFIDENTIAL resume to set up a phone consultation and interview. (Top, qualified candidates will be contacted within 2 business days)

What we need:
Outstanding attitude
Guest first mentality
Great organizational skills and attention to detail
Polished and Professional
Passion for hospitality
Self-Discipline and motivation
Willingness to learn
The ability to be coachable

What we offer:
Our clients offer competitive compensation, outstanding benefits, growth opportunity, and a great work environment. The restaurants in our portfolio are well known, successful, highly respected and award winning with fantastic reputations. They maintain the highest standards in their scratch kitchens and in guest service while keeping up with high volumes. It takes the best of the best to lead these teams!

EVERY resume is treated with 100% CONFIDENTIALITY, and we will NOT contact your employer without prior permission from you. Never a fee to you, our candidates.

Gecko Hospitality was named to Forbes 2018 and 2019 list of America’s Best Recruiting Firms.

Gecko Hospitality - Connecting people and changing lives, one career at a time. ®

Lead Line Cook | Shift Supervisor | Lead Server | Kitchen Supervisor - FOH and BOH Openings

Company Description

Gecko Hospitality, named to Forbes 2018 & 2019 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.

With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.

Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.


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Job Description

 Mama Lupe's Cocina is a busy Mexican Restaurant in San Leandro and we are looking for experienced line cooks!  Compensation is based upon experience  Offering full or part time positions


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