We're a New Orleans inspired casual dining cafe-style restaurant near the Ashby BART Station. We need a person for both front and back-of-house (everybody does both). We need a cashier, wait person, busser aka bus person, server, runner, prep cook AND dishwasher. Everyone here does everything. Essentially, we want a jack of all trades, master of some kind of person. It would help to have had management experience but it’s not required. What is required is to send a resume. Don't just swing by to chat with us. We will contact folks to come in for interviews.
Availability: We are open 7 days a week, AM and PM. Must be available to work some weekend shifts, evenings, etc.
Experience: Y'all MUST have service experience of some type. Managerial experience strongly preferred. Fast track to manager for motivated individual.
Don't Stress Out: Gots to be able to multi-task with a level head. Things get stressful. You need to deal with your stuff and make sure everyone else is too and supporting one another to boot.
Down With Other Humans: Gotta be able to get along with all types of folk. This is a must. Our staff and customers cross all lines of race, orientation, and ideology. It's grotesque that this is an issue, but: if you can't take orders from a woman please don't waste our time by applying. Most of the management is female. Also, no racists or fascists, thanks.
Service skills: Knowing how to interact with the public and be patient with them is critical. Our joint is unusual and we have to be proactive with making people feel comfortable and explaining our wacky jazz. We're mostly cynical curmudgeons, but everyone has to be able to exude sunshine and lollipops despite their potential existential disillusionment.
Clean Driving Record: We have extra hours and extra money for someone who can drive to offsite catering and do setups.
As previously mentioned: everybody does everything. You're gonna help customers, plate entrees, wash dishes, dice vegetables, mop floors, bake corn bread, dice plates, mop entrees, bake customers, and wash corn bread. Everything. (Except the main cooking, that is.) Pay is $15-17 an hour plus a piece of the tip jar to start.
SEND A RESUME, for Cthulhu's sake.
Hive, the place to bee is Dimond's buzzing cafe, serving 3rd wave coffee, freshly-prepared food, and great vibes.
Are you passionate about people, outstanding coffee, and nourishing food? So are we!
We are looking for an EXPERIENCED barista that shares our passion for people and great quality coffee and food.
LATTE ART IS A MUST. PLEASE DO NOT APPLY IF YOU CANNOT MAKE LATTE ART. You will also need a California Food Handlers card.
We can provide ~15 hours a week, one-weekend day availability required Our current hours are 8am-2pm daily and are currently serving only through our to-go window.
To learn more about us check our web-site/FB:
Looking forward to hearing from you!
Looking for a few more people to work the line at our busy cafe.
Baker & Commons opened in May 2018 and is a favorite in the neighborhood. We are serving high quality food in a fast paced environment. There are opportunities to cross train as a barista, cashier and line cook so that everyone can help out when needed.
We are preparing breakfast and lunch from behind our front counter. We make everything from scratch and our baked goods are made in house.
If you have a passion for great food, serving others and enthusiasm to work in a bustling environment this is the job for you! Experience in a cafe, kitchen or restaurant is preferred, and you will be trained in how to cook our menu.
Our breakfast menu includes biscuit sandwiches, poached eggs, avocado toast, bakery items and other breakfast specials. We serve sandwiches, salads and soup at lunch and some entree meal kits for "bake at home" dinner.
You will work closely with our chef and other line staff to maintain an organized, efficient operation.
Food discounts of 20% on your days off and 100% discount on your working days. Schedule can be flexible with some day shifts and some afternoon shifts. We are open from 7:30am-6:30pm for take out and outdoor dining. We just opened up more tables in our parklet! Most shifts are 6-8 hours long with a half hour unpaid meal break.
Please bring your resume to the cafe and ask for Kara or email to firstname.lastname@example.org. We are hiring asap and would like to start interviews on Monday. BIPOC and LGBTQ encouraged to apply. All are welcome here.
Program and Position Overview
Hamilton Families Shelter Program in the Tenderloin provides a safe place to sleep, three meals a day and critical social services to 50 families a night (about 150 individuals) for up to six months. The program provides emergency beds for families in immediate crisis and private rooms for families on the city’s shelter waitlist. Participants receive comprehensive support services that include case management with referrals and linkages to community services and benefits, employment and life skills training, access to basic health services, children’s services, three meals a day, and innovative and direct assistance in securing permanent housing. The On-Call Cook may be called upon to cover regular staff shifts due to illness, vacations or unfilled vacancies. The On-Call Cook is primarily responsible for providing nutritious meals in a clean and safe environment. The ability to work several shifts per week is also strongly preferred. Applicants must be available to work evenings, weekends and holidays.
Primary Duties and Responsibilities
Qualifications, Skills and Abilities
Looking for kitchen crew who are as eager to get back to work as we have been to reopen. In need of folks to help with prep and dish as well as basic line cook work. Please send in your resume to josh@commonwealth oakland.com
Thanks so much and looking forward to meeting you!
Experienced cook wanted for small Fish & Chips restaurant in San Bruno.
Our food is mostly fish&chips, burgers, sandwiches, and fried foods. Duties include prep, cooking, dishwashing, cleaning a kitchen. Day, night, weekday and weekend shifts available.
Experience: Cooking: 1 year (Required)
License: Food Handler (Required)
Need an experienced cook, line cook for creative start up restaurant. We recently opened and demand has been high. We need a team member who's dedicated and talented to help us grow even further. Please contact for any info or request for an interview. Starting pay $16.50+ and tips (depending on experience). Come join an exciting start up!
We are serving Asian and Thai foods and we are looking for line cook with some experience. Please send us your resume
We are hiring cooks and kitchen staff for our super busy restaurant and biergarten in Belmont, CA.
Do you get excited about good food like us? High energy? Hard working? But love to have fun too? I guarantee you won't enjoy working anywhere as much as you will with us.
We will be opening a second location inside a famous music venue in 2 months and need to add additional cooks to our team!
-Starting wages above the minimum wage!
-Free staff meals!
-Cash tips shared with kitchen!
Hiring Full time and Part time.
Minimal experience needed. We will train you.
We are hiring a full-time AND part-time Prep/Line Cook. Must be available to work weekends. Breakfast experience is a plus and 1 year or more kitchen experience is preferred. If you enjoy a fast paced work environment, this is the job for you!
Line Cook Position Description:
• Hard-working and self-motivated; comfortable juggling multiple priorities simultaneously
• 1 year experience in a professional kitchen
• Interested in being a part of a tight knit team, able to step up and work outside of your comfort zone on a regular basis
• Knife skills
• A demonstrated ability to follow recipes and instruction
• Knowledgeable about and follows food-service safety and sanitation best practices
• Weekend availability, willingness to work a flexible schedule
• Must be able to safely lift 50+ pounds and stand for more than 4 or more hours at a time
Ability to work in an organized, efficient, and clean manner
Ability to work well as part of a team in a fast-paced environment
Ability to read and execute recipes quickly and accurately
Prepare guest orders, catering, and online orders to customer specifications, adhering to all menu and portion standards.
Prepare for the day by stocking the line with all menu items,
Maintain a clean and safe workspace and ensure all food safety standards are met.
Clean and wipe line at end of day, including fridges, and prep tables floors
Follow all proper knife safety procedures
Looking for a line cook to join our team in our restaurant San Francisco Down town. Must have exposure to taking orders from customers and cooking experience. Mon to Fri. 7AM to 1 PM.
We are very close to Bart station and in the heart of downtown in San Francisco.
We are looking for someone ambitious, who wants to learn & grow in management in our kitchen. Gregoire is a busy high end French take out located in Berkeley . We offer a great atmosphere, a quarterly changing menu using organic and natural products, in a fast paced, family oriented environment. If you are willing to grow we will give you the opportunity, as we always promote from within first.
position available: Full time line cook lunch dinner
Requirements:Minimum of 1 years experience as a cook
Excellent attention to detail
Ability to work under pressure, able to take expedite direction.
Able to work in high volume
Knowledge of fundamental cooking
Have good knife skills, time cooking management
Knowledge of Sanitation practice
Able to work independently
Knowledge of full service restaurant
Professional and positive working environment
Full time position
*Group Medical and Dental
*Food purchase discounts
Proven cook or prep cook experience; line chef, restaurant or food truck cook experience is an advantage
Ability to follow instructions and learn Vegan and Halal meal preparation
Excellent understanding of various cooking methods, including use of grill equipment
Knowledge of safe food handling procedures
Accuracy, speed in executing meal orders
Self-motivated, along with ability to work on a team and follow orders for assigned tasks
Good at working under pressure
Great communication and interpersonal skills
Dependable and good attendance
Able to lift 50 lbs and comfortably stand for long periods of time
High school diploma or equivalent
Prepare food from scratch following our recipes to produce consistent results
Know and comply consistently with standard cooking methods, quality standards and kitchen practices; maintain clean organized workstations
Cook Vegan and Halal meats, vegetables and other food items using, grills, fryers and other kitchen equipment
Set up and stock stations with all necessary supplies
Danville Harvest hiring Sous Chef and kitchen Positions /// Danville Harvest contrata a Sous Chef y puestos de cocina
Danville Harvest is seeking experienced; hardworking cooks to join our culinary team. Passion for creating great food experiences is a must. AM and PM positions available.
Passionate, knowledgeable, minimum 2 years of comparable experience. Must be a motivated self-starter, capable to work multiple stations, work neatly and organized, with respect to products and the profession.
Candidates must be able to accurately and efficiently work full-service shifts as well as prepare and portion food products prior to cooking. Responsibilities include: Running the line and ensuring quality service, purchasing, inventorying and organizing of prep. Communicating clearly with managers, kitchen and front of house staff
Responsible for the set-up of their workstation with required mise en place, tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurants private dining and/or bar, following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will maintain the organization, cleanliness and sanitation of your work areas and equipment.
Cocineros que trabajan duro para unirse a su equipo culinario. Pasión por crear experiencias de comida es una necesidad. AM y PM posiciones disponibles.
Apasionado, conocedor, mínimo 2 años de experiencia comparable. Debe ser un emprendedor motivado, capaz de trabajar en múltiples estaciones, trabajar de manera ordenada y organizada, con respecto a los productos y la profesión.
Los candidatos deben poder trabajar de manera precisa y eficiente en turnos de servicio completo, así como preparar y distribuir productos alimenticios antes de cocinar. Las responsabilidades incluyen: Ejecutar la línea y garantizar un servicio de calidad, compras, inventario y organización de la preparación. Comunicarse claramente con los gerentes, la cocina y el personal de recepción.
Cocinero de línea
Responsable de la configuración de su estación de trabajo con la necesaria puesta en lugar, herramientas, equipo y suministros según las normas. Usted va a preparar y producir los elementos del menú de comedor privado y / o bar del restaurante siguientes recetas y guías de producción y presentación correcta de la placa y guarnición para los platos que produce. Se mantendrá la organización, limpieza y saneamiento de sus áreas de trabajo y equipo.
Komaaj is a cultural Iranian cuisine brand focusing on food, drinks, and flavors from all regions of Northern Iran. Komaaj is committed to showcasing seasonal fresh produce, herbs, spices and products available in the Bay Area with the combination of traditional yet specific Persian ingredients. Dishes are presented and developed in the manner that honors Northern Iran gastronomic traditions. We’ve recently opened a new location in the Mission District of San Francisco and are looking for a line cook to come join our team!
Follow prep list created by chef to plan duties before service starts
Measure ingredients and seasoning to be used in prep and cooking
Prep work: washing and cutting vegetables, meat, etc.
Label and stock all ingredients -- organized, easily accessible, FIFO
Undertake basic prep and cooking duties for serving such as warming rice and stews, seasoning
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out the trash, sweeping, etc.
Ensure all food and perishable items are stored properly, labelled and dated.
Perform other kitchen duties as assigned
Follow recipes fully and finalize all dishes on the menu for orders
Making changes when necessary for dietary restrictions
Communicate with the FOH team regarding orders and support/help them during service when possible
Perform quality work within deadlines with or without direct supervision
Interact professionally with other employees, customers, and suppliers
Work effectively as a team contributor on all assignments
Assures compliance with all sanitation, ServSafe, and safety requirements
Be able to acquire a ServSafe Certificate within 30 days of onboarding
Reach, bend, stoop and frequently lift up to 50 pounds
Work in a standing position for long periods of time
Equal Opportunity Employer
Komaaj Food Group, LLC provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Komaaj Food Group complies with applicable state and local laws governing non-discrimination in employment in every location in which the company operates.
Mama Lupe's Cocina is a busy Mexican Restaurant in San Leandro and we are looking for experienced line cooks! Compensation is based upon experience Offering full or part time positions