Jobs near Menlo Park, CA

“All Jobs” Menlo Park, CA
Jobs near Menlo Park, CA “All Jobs” Menlo Park, CA

Caviar for Companies is the full-service catering arm for Caviar. As a Catering Captain, you will be the front line of the operation, running white-glove and drop-off catering services hands-on with our corporate clients. You will make a great Captain if you have a go-getter attitude, a desire to learn and improve, and a customer service-oriented mindset. There are no prior skills or experience required – if you have the right attitude and capability to learn, we will provide all the training you need to succeed in this role!

A bit more about this role: While hours may vary, Captains typically work 3-5 hour shifts between 8:30am-3pm (though we do also occasionally have morning/evening shifts for breakfast/dinner). You must have a passion for providing outstanding customer service, or a desire to learn more about the hospitality industry. Many Caviar clients form such a strong bond with Captains that they specifically request their favorite Captains to serve their meals.

As a Captain, your responsibilities will include:


  • Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies.

  • Work with a team of Catering Captains to beautifully present meals that wow our clients.

  • Provide client feedback using our proprietary app.

  • Maintain professionalism while interacting with clients and restaurant partners.

  • Complete maintenance and operational tasks as assigned by the Hub Manager.

Requirements


  • Be 18 years old or older.

  • Be willing to obtain a food handler card.

  • Be available for at least two lunch shifts from Monday to Friday.

  • Have an iPhone or Android phone.

  • Have a valid driver's license and a clean driving record. (Not a requirement in NYC.)

  • Own your own vehicle. (Not a requirement in NYC.)

Want to learn more? Watch A Day in the life of a Catering Captain

Sound like an opportunity you may be interested in? Start your application below!

Please note: In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.

Caviar is an equal employment opportunity employer and makes employment decisions on the basis of merit. We seek to employ the most qualified person in every job. All applicants for employment are required to complete and submit this Employment Application. The Company does not discriminate on the basis of sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identify, gender expression, age, color, race, religion, marital status, national origin, ancestry, sexual orientation, physical & mental disability, medical condition, genetic information, military and veteran status, or any other basis protected by federal, state or local law. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws.


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Zola is looking for a full time line cook, Tuesday-Saturday. Please e-mail us or apply in person in interested. 


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IN A NUTSHELL:

We're looking for experienced event servers and cooks who can maintain the high standards of full service events, large and small, whilst working with a team. If you have experience in an events setting please inquire and let us know your availability.

Our ideal candidate has FOH or BOH experience (or even better - both), and is available to work part time, on call. Our Event and Catering staff are responsible for the food and beverage service during special events or catering functions. This may include table setting, food plating, food preparation, food station arrangement, and beverage service. Other responsibilities include banquet preparation, passing food, and formal dinner service. Our Events and Catering Staff will familiarize themselves with Wise Sons food and beverage offerings to deliver exceptional service. Wise Sons team members have the flexibility to . Our training program ensures everyone is set up for success!

Our business is built on good communication skills and the warmth required to welcome someone to your table— aka hospitality!

THE DETAILS:

Events and Catering Staff are primarily responsible for the hands on execution of events, table service duties as well as prep work and closeout tasks.


  • The ability to take direction efficiently and effectively.

  • Assist with food and table prep before the event begins.

  • Set up buffets with food presentation standards and practices in mind, ensuring safe food handling standards.

  • Replenish buffet items to ensure consistency and freshness in presentation.

  • Anticipate the needs of the guests and responding politely to their requests

  • Communicate with catering captains as well as other servers and the Wise Sons Event Manager.

  • Have a good understanding of Wise Sons food & beverage and is able to communicate products and service related query to guests when asked.

  • Maintaining cleanliness and sanitation in serving food- ensuring the area is clean and tidy. Clean up messes and spills during the event, wiping surfaces to keep the area presentable.

  • Clean up venue after event ends and assist with inventory, food storage and other closeout tasks.

  • Must be able to work a flexible schedule, including weekends and holidays

THE PERKS we offer you:


  • Competitive Wages (starting at $30/hour)

  • Opportunities for growth!

THE QUALITIES and REQUIREMENTS to succeed:


  • The ability to work in a diverse and fast paced environment; creating a warm, welcoming work environment and sustaining the company culture whilst executing events

  • Maintain high standards of safety and cleanliness

  • Adhere to grooming and appearance standards

  • The ability to tend bar (serving & opening bottles)

  • The ability to carry glassware and plates on trays

  • Enjoy working as part of team and collaborates professionally with others

  • Comfortable being on their feet for several hours at a time

  • Flexibility to work during evenings and weekends

  • Be able to reach, bend, stoop and frequently lift up to 50 pounds 

DIVERSITY & INCLUSION STATEMENT:

Wise Sons was birthed in a(nother) land of milk and honey. The caliber, availability and diversity of California’s human potential and agricultural bounty are resources crucial to our success that deserves attention, respect and investment.

Jewish cuisine represents the culmination of one peoples’ journey across different countries, cultures and time periods. Wise Sons honors that tradition through a dedication to hiring a diverse workforce to help usher in the latest chapter of that story here in California.

Wise Sons is an equal opportunity employer. Our zero-tolerance policy means that no form of unlawful discriminatory or harassing conduct towards any employee, client, customer, or vendor in our workplace will be tolerated.


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To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.

Job Duties:


  • Product quality control, including presentation

  • Product inventory and ordering

  • Adjust and maintain order pars as needed

  • Adjust and maintain prep pars

  • Train and effectively manage kitchen staff in a manner that helps boost morale and provides guidance before discipline

  • Ensure consistency of recipe execution

  • Waste tracking and management

  • Ensure food safety and sanitation guidelines are enforced, and taught when necessary.

  • Maintain cleanliness of all BOH areas and equipment

  • Analyze product costs and trends to suggest changes that would be profitable while adhering to guest demand while not sacrificing quality

  • Perform all BOH crew duties as needed including prep and supportive work, butchery and working all line stations and expediting

  • Report to Executive Chef

Basic Requirements:


  • 1-year kitchen supervisory experience

  • Proven staff management skills

  • Experience with high volume

  • Desire to grow through demonstrated performance

  • Basic knowledge of food and labor costing

  • Flexible schedule (location is open from 4am - 11pm)

  • Ability to multi task, problem solve and work well under pressure

  • Knowledge of Microsoft Word and Excel

  • Organized

  • Understanding of safety and sanitation principals

  • Able to identify problems and opportunities, create an action plan and effectively implement change.

  • Must have a positive attitude, good people skills (with superiors, subordinates, purveyors and guests) and be a team player.

  • Experience with union staff a huge plus

  • Food safety and sexual harassment certified (training provided)

  • Able to speak, read and write English (bi-lingual a plus)

  • Basic physical requirements including standing for long periods, ability to work in high temperature, push, pull, lift and carry up to 50 lbs., able to finger / grasp / and use equipment with dexterity, possess all abilities needed to perform job duties in a safe manner.

Compensation:

$50k annually, excellent bonus plan, 100% employer paid individual medical with dental vision and dependent options, 401k, free parking.

To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.


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BARE Bowls is a handcrafted acai bowl and health food eatery specializing in pure acai bowls, real food blends, and boosts that taste ahhh-sigh-eee-UM (our way of saying awesome!)

Come join our small locally owned small business. An opportunity to be involved in a company that wants to promote and encourage HEALTH and WELLNESS through REAL food. Enjoy HEALTHY food (acai bowls, smoothies, avocado toast) every shift - ALL dairy and gluten free. Enjoy classes at local fitness studios like soul cycle.

***This can either be a part-time or full-time role, but priority consideration will be given to applicants with availability to work 8am-3pm and weekend shifts.***

As a Bare Shift Lead, your role is to assist the Director of Operations in managing employees, including their adherence to store policies and procedures; responsible for store opening/closing, and ensuring a quality experience for guests, as well as a positive, supportive environment for employees. Responsibilities include, but are not limited to:


  • Promoting the Bare mission of living generously and going Bare


  • Performing all responsibilities - making acai bowls, prep work, taking orders while over seeing store


  • Ensuring that the work areas and entire store, including restrooms, are kept clean at all times


  • Assisting in training new employees


  • Performing manager opening and closing duties and assigning BARE Bees duties


  • Creating nightly sales reports


  • Assisting in marketing efforts and social media


  • Building relationships with local businesses and regular guests


  • Ensuring that all employees are working efficiently and guests are receiving their product within acceptable time standards


  • Recognizing individual, and team accomplishments, encouraging excellence, and providing feedback to all employees


Qualifications

- Ability to lift 50 pounds

- Ability to walk or stand for entire shift

- At least 6 months experience working in the food industry or a retail environment required

- Ability to work as a team and resolve conflict

- Ability to adhere to operation policies

- Strong interpersonal skills

- Ability to perform basic math, and use Microsoft office programs

- Ability to learn quickly and remember recipes, as well as benefits of ingredients


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Hiring

Positions Available:

Host/ Hostess

Servers

Sous Chef

Line Cooks

Prep Cook

Dishwashers

Email us your resume


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Shiki Bento House(Foster City) is looking for part-time cashiers and line cooks.

Please email your resume to us and we will schedule an interview.

We are looking forward to having you to join Shiki Bento House family.


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Text Ana @ 717-829-4171 if interested!!

Premium cafe and coffee brand, Bluestone Lane, is on the lookout for energetic and experienced Line Cooks to join our 288 1st Los Altos Cafe inn our fast-growing SF region!

Our team benefit from:

Amazing career development opportunities

Competitive industry rate

No late nights! Shifts vary from 7:00am-7:00pm, allowing for a great work-life balance

Generous company discounts

Healthcare (for full-time staff)

Fun team events

Great working environment & company culture

The ideal candidate:

Understands and consistently complies with standard portion sizes, cooking methods, reading recipes, quality standards and kitchen processes and procedures

Prepares, cooks and assembles all food correctly, following standard recipes and special diet orders as required

Ensuring you are serving creative and well presented food to locals

Work efficiently in a fast paced restaurant environment

Clearly communicating with kitchen staff, porters, floor staff, baristas and managers

Creating a hospitable atmosphere of professionalism, integrity and efficiency

Maintain a clean working environment

Skills and qualifications:

Minimum one year prep/line cook experience in a high-volume cafe environment

Accreditation with Department of Health for Food Protection Certificate is preferable

Ability to work in high-pressure environments

Attention to detail

Ability to lift up to 50 pounds

Text Ana @ 717-829-4171 if interested!!


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We are hiring

Open positions

Chef

Cook

Server

Hostess

Bartender

General Manager

Dishwasher


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At Wrap This we always make sure our guests have a good time while enjoying a consistent product made from the best organic produce and the highest quality meats we can find. We are located near Santa Clara university on the Alameda in Santa Clara, CA

Highly desirable full time cook positions available at Wrap This Mediterranean Cuisine in Santa Clara, CA, right across from Santa Clara University.

We are looking for long term candidates who are willing to go the extra yard in customer service and business ethics.

We are looking for people to join our team who are exceptional in the following areas:


  • Enthusiastic, energetic and friendly

  • Must have excellent customer service skills

  • Strong communication skills (must speak English)

  • Available to work business hours including weekends

  • Must be reliable and dependable. Take your job seriously.

  • Must be punctual and have excellent attendance

  • Are fast learners and can take direction

  • Must have reliable transportation.

  • Must take pride in your appearance daily. No facial piercing (ears ok).

  • Exceptional in personality, customer service and business ethics.

  • Honest and trustworthy.

  • Drug Free

  • Be that special person who makes people enjoy coming back again and again.

  • Good with all kinds of people

We will be accepting resumes for cooks at our Santa Clara store until we find the perfect fit for our team. We look forward to meeting you. Starting pay rate is $15 an hour and will vary based on experience.

Business Address Location:

Wrap This Mediterranean Cuisine

2281 The Alameda

Santa Clara, CA 95050


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We are looking to hire short order cooks for the cafe in our bowling center.

Main Job Tasks & Responsibilities:


  • Grill, cook, and fry foods such as french fries, eggs, and burgers.

  • Clean food preparation equipment, work areas, and counters or tables.

  • Take orders from customers and cook foods requiring short preparation times, according to customer requirements.

  • Grill and garnish hamburgers, sandwiches or other items

  • Follow recipes to prepare food.

  • Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.

  • Perform food preparation tasks, such as making sandwiches, carving meats, slicing vegetables, making soups or salads, and brewing coffee or tea.

  • Plan work on orders so that items served together are finished at the same time.

  • Place food on plates and serve customers at tables or counters.

  • Perform general cleaning activities in kitchen and dining areas.

  • Accept payments, and make change as necessary using POS system.

  • Interact with customers

  • Work with other employees in the cafe & the bowling center

  • Additional duties as required

Requirements:


  • Must be able to communicate in English

  • Must be available to work nights and weekends

Job Types: Full-time, Part-time

Salary: $15.00 /hour

License:


  • Food Handler (Preferred)

Language:


  • English (Required)

Work authorization:


  • United States (Required)

Additional Compensation:


  • Tips

  • Bonuses

  • Store Discounts

Work Location:


  • One location

Benefits:


  • Health insurance

  • Dental insurance

  • Vision insurance

  • Paid time off

Pay Frequency:


  • Bi weekly or Twice monthly

Uniform:


  • Loose-fitting shirts not allowed

  • Sleeveless shirts/tank tops not allowed

  • Shorts, skirts not allowed

This Job Is Ideal for Someone Who Is:


  • Dependable -- more reliable than spontaneous

  • People-oriented -- enjoys interacting with people and working on group projects

  • Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction

Schedule:


  • Weekends required

  • Holidays required

Additional Duties:


  • Recording food temperature


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ALOHA!

Hapa Musubi is a new musubi grab and go restaurant in downtown San Jose. We are looking for cooks and musubi wrappers to join our team. Our menu is very simplistic and we will offer paid training to ensure the candidate is set up for success! *We are willing to pay for monthly parking for the right person*

COOK SUMMARY:

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Typical shifts: 7AM to 1PM; 10AM to 3PM

Starting at $16/hour- depending on experience

MUSUBI WRAPPER SUMMARY:

Prepares meals for delivery/the service line by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive, tasty, and properly packaged. Typical shifts: 10AM to 2:30PM; 12PM to 5PM

starting at $15/hour-depending on experience

SKILLS & EXPERIENCE:

 1-2 years’ experience in a kitchen

 Valid California Food Handlers Card

STORE HOURS:

Monday to Friday: 11AM to 4:30PM

Saturday and Sunday: 11:30AM to 5PM

Please send us your resume. Mahalo!


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We have one spot left!

We are excited looking for one last person to join our team.

We are looking for a cook with some experience, to join our team.

A place to have fun professionally in a friendly environment.

We also train and teach different skills and we keep an open door to all our staff.

Duties:

Setup station, keep station clean (includes tools), break down station after service.

Light prepping of ingredients (chopping, searing), making sure ingredients are up to standard.

Cooking includes, heating up ingredients in the oven, searing on the flat top, saute, warming up sauce with ingredients in a pan.

Salary: $14-$16/hour

Job type: Part time

Times available:

5pm-10pm (Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday).

Not all days are required but at least 3 shifts.

Job Type: Part-time

Salary: $14.00 to $16.00 /hour

Experience:


  • professional cooking: 1 year (Preferred)

  • Cooking: 1 year (Preferred)

  • line cook: 1 year (Preferred)

License:


  • Food Handler (Preferred)

Additional Compensation:


  • Tips

  • Store Discounts

Work Location:


  • One location

Hours per week:


  • 10-19

Pay Frequency:


  • Bi weekly or Twice monthly

This Company Describes Its Culture as:


  • People-oriented -- supportive and fairness-focused


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Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.

Reports to: Kitchen Manager

Requirements/Responsibilities


  • Complete opening and closing checklists.

  • Refer to Daily Prep List at the start of each shift for assigned duties.

  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

  • Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.

  • Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

  • Attends all scheduled employee meetings and brings suggestions for improvement.

  • Promptly reports equipment and food quality problems to Kitchen Manager.

  • Inform Kitchen Manager immediately of product shortages.

  • Uses our Standard Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees.

  • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Qualifications:

  • A minimum of 1 year of experience in kitchen preparation and cooking.

  • At least 6 months experience in a similar capacity.

  • Must be able to communicate clearly with managers and kitchen personnel.

  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.

  • Be able to work in a standing position for long periods of time (up to 5 hours). Special Instructions

Please do not send any emails, resumes, or call.

We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.


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West End Crepe is a family owned and operated cafe that serves gourmet crepes, organic fire roasted coffee's and signature lattes in the heart of Alameda.

We are a family run and operated tight knit crew that takes pride in our work, the culinary experience delivered and supporting each other as a team.

We are looking for experienced Baristas and Cooks to join us!

These roles include all daily cafe tasks such as:

*Making delicious drinks and crepes

*Greeting guests warmly

*Register

*Opening and closing duties

*Cleaning

*Washing dishes

*Attentiveness to guests

If you are reliable, experienced, take pride in your customer service, understand that cleanliness is of the utmost importance in a restaurant, always on time and always wear a smile we want to talk to you!

PT with potential to FT for right

Mornings and weekends a MUST

Some afternoon shifts available


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WE’RE LOOKING FOR AN ENTREPRENEURIAL AND COMPASSIONATE LEADER TO STEWARD THE NEWLY LEGAL HOME COOKING INDUSTRY TOWARDS JUSTICE & PEOPLE POWER.

https://www.cookalliance.org/executive-director

ABOUT THE COOK ALLIANCE

We’re the COOK Alliance: a coalition of immigrants, stay at home parents, community builders, educators, activists, policy makers, technologists, and home cooks. We’ve been working to advocate for the recognition of home cooking as compensated and dignified work since 2014. We legalized the first home restaurants by passing Microenterprise Home Kitchen (MEHKO) laws in California and are now bringing our campaign nation-wide. 

READ MORE ABOUT OUR MISSION, VALUES, AND HISTORY HERE ⟶

KEY AREAS OF RESPONSIBILITY 

Our incoming Executive Director will lead us into an entirely new phase of our work, as the first home restaurant permits (in U.S. history!) are issued across California. Legalization means that home cooking will soon involve regulators, tech companies, & cities in new ways. We are growing our leadership team to ensure cooks’ voices are heard and that they have trusted representation for advocacy & support— a modern union for the empowered gig worker.This role will require entrepreneurial energy, creativity, and vision. Our work continues to take shape as part of a broader shift in collective thinking around food & labor in the modern world (from food trucks & “know your farmer”, to AB 5 & gig worker rights). You will join a core team  that values collaborative decision-making and prides itself on scrappiness and adaptability. An Executive Director will help us increase our capacity as an organization that serves cooks and their communities. Your core responsibilities will be building people power and fundraising, but your work will also include refining our brand communications & org management: 


  • Fiscal oversight and fundraising: (40%)


    • Grow sustainable funding sources for core operating expenses and staff

    • Lead new fund development and grant-writing efforts, including engaging with both individual donors and aligned philanthropic organizations



  • Brand building (20%)


    • Refine brand voice and lead public communications (written newsletter, website, press, and speaking engagements)

    • Establish partnerships with organizations that can provide resources to cooks and serve as accountability partners for Alliance



  • Org management (20%)


    • Help establish our new Board of Directors, Cook Advisory Board, and community governance/input model 



  • Building our direct cook engagement model (20%)


    • Develop people power through direct cook community relationships, including 1:1 meetings, cook coaching, and resource matching

    • Develop localized cook leadership, including a community lead/ cook mentorship network model 

    • Organize cooks for industry collective bargaining and legislative advocacy



QUALIFICATIONS 


  • Deeply invested in the intersecting movements of food, labor, & social justice

  • 5+ years experience with direct service organization or community engagement work 

  • 2+ years experience with fundraising and grant development and management, including active connections in philanthropy

  • Excellent written and spoken communications skills (bilingual preferred) 

  • Ability to build trust within and across a large spectrum of close knit communities (underrepresented cooks, policymakers, private sector). 

The COOK Alliance is an equal opportunity employer: LGBTQ, people of color, women, and long-time Oakland residents are encouraged to apply. Note that part of the reasoning behind this Executive Director search is to find more representative leadership for our community. This is a full time position based in Oakland, CA, with benefits (health, dental, and vision) and a flexible time-off policy. Salary starting at $100k contingent on 2020 org fundraising.  If you’re interested, please forward your resume along with a cover letter detailing your experience with non-profit fundraising & interest in our community to: jobs@cookalliance.org by February 15th, 2020.


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**Ike's** is looking to hire a Cashier/Crew Member for our popular **San Jose location**


  • **Westgate:** 5385 Prospect Road, Ste A7, San Jose, CA 95129

Starting wage starts at **$15.25/hr** plus tips, and includes paid sick leave, health care, flexible schedules, and of course free sandwiches!

We are looking for crew members who are ready to rapidly grow into management positions. Individuals who are personable, charming, have a strong work ethic and are ready to put the customer first are encouraged to apply. Being comfortable working in a fast-paced environment is a must.

Basic duties and responsibilities include:


  • working the cash register

  • answering phones

  • taking orders

  • food prep

  • making sandwiches

  • cleaning

  • flexibility to do what is necessary to get the job done

  • regular and consistent attendance

  • other various tasks

Restaurant experience is a plus but is not necessary. We thrive to provide each customer with an incredible product along with incredible service, always. Full-time and part-time positions are available.


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We currently have an exciting opportunity for a Catering Associate Position at Eisenhauer's Catering and Events (EIS) in Sunnyvale, CA, an off-premise catering company. We are looking for individuals who have a basic understanding and are comfortable with food service. A strong ability to self-manage, comfortable driving catering vans, with a flexible weekly schedule consisting of weekdays, weeknights, and weekends. Shift schedule will be determined based on client event needs and company calendar. We would welcome the opportunity to speak to you regarding this position as well as to answer any questions you might have regarding the company.

The Catering Associate will be reporting directly to the Operations Supervisor. Must be an independent self-starter with a good driving record. The candidate in this position will be spending most of their time planning, preparing, packing, executing corporate catering independently, lead server responsibilities at our off-premise events, daily account deliveries and setups, and assistance with orchestrating the deliveries of our daily catering events as well as inventory management. During slow periods, ancillary duties will be performed both off and on-premise to assist the company where needed. Coordination of service needs to the Sales, Operations and Kitchen Departments is also critical for the success of the position.

Priorities

Communicate via email, phone calls, and in-person meetings

Supervise independently catering account logistics from load-out to return, unload, cleaning, and re-stocking. Completion of post-event reports.

Interface effectively with event service, sales, operations, and kitchen teams.

Attend all internal operations meetings. Occasional sales meetings.

Maintains, manages and works to improve systems, procedures and business processes

Driving/delivering daily food orders to local companies, setting up food items for casual and upscale displays, afternoon pick-ups of company equipment, general assistance with the operations of our catering business.

Point of contact for on-site customers for any "day-of" issues. Thorough communication and reporting of customer feedback.

Provide accurate daily reports in a timely and efficient manner.

Lead Server and/or Captain at (EIS) off-premise events.

Assist with projects as needed. Event training and monthly team training

Collaborate and help implement new policies and procedures as appropriate. Including administrative procedures that effectively contribute to the growth and daily execution of EIS business tasks.

Inspect catering vans daily for loading requirements and cleanliness. Keep vans clean inside and out as per determined schedule.

Daily closing policies as necessary.

Assist with daily order inventory process.

End of day driver reports

Key contributor in the process of loading and unloading of each individual van. Re-stocking and placing all equipment, and returning product while effectively overseeing and executing the follow-through of this process to completion.

Full product knowledge.

Additional responsibilities as needed towards the success of the overall company and team participation.

 

QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE

Experience in catering logistics, rental handling, setup, and inventory, managing and instructing event personnel, strategic event troubleshooting, working in a cross-functional team environment.

Familiarization with Staffmate based programs, or other catering software, and google docs

A strong desire to exceed guest expectations

Must be available to work weekdays, weekends and evenings

Posses a proven off-premise catering execution record and history of effectively managing catering personnel

Two - Five years hospitality experience and/or training; or equivalent combination of education and experience in fine dining and off-premise catering. (HS Equivalent 2-4 years)

Must be willing and able to travel locally as needed. Must have a valid driver's license.

The ability to read, write and speak English fluently is required to analyze and interpret general business practices with clients and staff.

Ability to effectively present information and respond to questions from the EIS team.

Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio and percent.

The ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.

The ability to interpret instructions furnished in written, oral, diagram or schedule form is required to successfully perform the essential duties described above.

Must possess troubleshooting skills.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this position, the team member must:

Lift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis

Have the ability to lift 50 pounds.

*ServeSafe certification will be a requirement within the first 90-days.

Job Type: Full-time


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Now hiring Front of the House, Prep cook and Food truck driver for Poke restaurant and food truck in Bayarea. Be part of our growing company. We are hiring full time and part time position. All position are hourly base plus tips $3-5 per hour on average.

FRONT OF THE HOUSE

Great customer service.

Can works well with others.

Has initiative to get things done.

Assemble food dishes.

Minimal prep.

Cleaning parts of the rest.

Can communicate in English.

PREP COOK/FOOD TRUCK DRIVER

Works well with others.

Basic knife skills.

Prepare vegetables, meat, fish, sauces etc.

Will cook using fryer, griller, oven, burner.

Will do open and closing procedure for the kitchen or food truck.

Can communicate in English.

Can drive a food truck is a plus.

*All positions need to have a Food Handlers certificate/servsafe. Experience in the industry is preferred, however we are willing to train the right candidate. Please reply with your contact information.


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The successful candidate must possess a professional and positive demeanor, good communication skills, and excellent hygiene and grooming for this position. High school graduate or equivalent with a minimum three in a   

Required Skills: · strong culinary depth of knowledge including meat portioning, ingredients and  cooking methods (sauté, braise, fry, stew, broil) · previous experience with time and temperature to grill steaks. · stand and exert well-paced mobility for periods of up to four (4) hours in length. · be able to reach, bend, kneel and frequently lift up to fifty (50) pounds. · also be able to speak clearly and listen attentively.  


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L'acajou Bakery and Cafe is seeking an experienced breakfast and lunch line cook needed to execute menu Thursday thru Sunday (or every other Sunday). Shift is 6:45 am to 2:00 or 3:00 pm. Duties include: prepping items, stocking the line, preparing soups from scratch, producing menu items consistently to order. Please work well within the team, and as an individual, be professional, clean. No alcohol/drugs. We're a family establishment, bakery and cafe in Oakland after operating for nine plus years in SF. Pay starts at $16.50 per hour plus share of tips and shift meal and great, free coffee. Please respond with resume and a little something about yourself. Thank you and good luck in your search.


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We are currently seeking Line Cooks at Mayfield Bakery and Cafe

Candidates will have:

• At least one year of restaurant experience.

• They will be inspired driven, have a keen sense of urgency and a passion for local and sustainable cuisine.

• Assume responsibility for quality of products served.

• Stocks and maintain sufficient levels of food products at line stations to assure a smooth service.

• Maintain a clean and sanitary work station area.

You can reply to this posting with the subject: Line Cook

You can also come by the restaurant and ask for the manager on duty.

Estamos buscando Cocineros de Línea para esta en nuestro Equipo de Mayfield Bakery and Cafe

Los candidatos deben tener:

• Por lo menos un año de experiencia en una cocina de restaurantes

• Tener un sentido de urgencia y pasión por la comida local y sustentable.

• Asumir responsabilidad por la calidad del producto servido

• Guardar y mantener niveles adecuados de productos de comida en las estaciones de línea para asegurar un servicio rápido y eficiente.

• Mantener un área de trabajo limpio.

Puede responder a este correcto con su resume y el mensaje: Line Cook

Tambien puede pasar por el restaurante y preguntar por el Jefe de la cocina.


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Our line cooks are very important members of our kitchen staff. They are responsible for making sure that food is prepared to the exact specifications of the chef, establishment, and customer. We want our line cooks to grow and move up in the kitchen to positions with more responsibility. The following duties expected of a line cook:


  • Station Set Up

  • Food Prep

  • Cook

  • Stock Station

  • Clean up Requirements/Responsibilities

  • Must be able to communicate clearly with managers, kitchen and wait staff.

  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.

  • Be able to work in a standing position for long periods of time.

  • Must be able to follow printed recipes and plate specifications.

  • Experience working in a professional kitchen.

  • Experience working with live fire cookery.

  • A firm understanding of kitchen sanitation practices and health department standards. Special Instructions

Please do not send any emails, resumes, or call.

We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.


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Assisted Living community is looking to hire a COOK.

Do you enjoy the satisfaction of providing healthy meals to seniors? Do you enjoy keeping a clean kitchen, being part of a team, working hard while having fun and then getting home at a decent hour? 

Duties include:

*Knowledge of the basic concepts of nutrition and therapeutic diets.

*Ability to prepare large quantities of food while preserving flavor, nutritional components and attractiveness. *Prepare foods according to the menu, in the proper quantity and maintain the meal schedule. Document menu changes when substitutions of food served are made.Serve meals of the proper texture and portion size in an attractive manner and at the appropriate temperature.

*Supervise dietary staff’s preparation and serving of food and beverages, completion of assigned

cleaning schedules, and temperature logs.Clean stove, appliances and preparation areas after use. Follow approved procedures to perform assigned daily and special cleaning tasks.

*Report any foods and supplies that are needed. Follow proper procedure on secure storage of foods and supplies as needed.

*All candidates must be able to work weekends and holidays.

*Pass employment health/drug screen and a DSS-required criminal background clearance by FBI and DOJ.

*Position is required to bend, lift, stoop, and work in heat conditions.

RCFE experience preferred.


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Pizza Cook/Cashier (Full-time/Part-time):

Prepare and portion pizza dough

Slice and chop toppings like vegetables and meats

Prepare and cook different types of pizzas, and calzones

Operate and maintain brick oven

Maintain, clean and prepare entire pizza line

Execute customers' orders considering special requests

Take and serve orders

Collaborate with other staff

Deal with complaints or problems with a positive attitude

Deliver pizzas when there is no delivery driver on shift

Perform extra responsibilities as requested by the Manager

We offer a competitive pay. If you are interested please send us your resume.


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Cooks and bussers positions are available for full-time and part-time positions.  We are looking for people who are friendly, motivated, and can work well in a fast-paced environment.  Please send us your resume and contact info!


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Creative Ideas is a growing catering company located in the Bayview Hunters Point SF, we are looking for a Mon- Fri Full & Part Time Delivery Drivers & Full Time Prep Cooks.

Delivery Drivers: $18/hr

(we provide our own company vehicles for deliveries)

Punctual and reliable

Clean driving record (no more than two points off)

No major accidents, misdemeanors or felonies, alcohol or drug related incidents, DUIs or reckless driving charges

Valid CA driver license

Smartphone 

21 years or older

Good attitude

Good knowledge of the surrounding areas

Represents the company in a courteous, efficient, and friendly manner in all customer or client interactions.

Organize deliveries so they are made efficiently and on time.

Deliver and set up food per clients instructions. 

Follow all safety rules and actively prevent accidents.

Organized, maintain and clean all delivery equipment, warehouse and company vehicles.

Prep Cook: $17/hour

Minimum of one year of prep and cooking

Helps prepare high-quality food items according to standardized recipes and instructions to meet production and service schedules.

Knowledge of weights, measurements, volume and cooking procedures.

Organized, maintain and clean cooking equipment and prepping area.

Must be able to communicate clearly with managers, kitchen and catering personnel 

 

Employment: Full or Part-Time positions available, we'll have plenty of flexibility in our scheduling between 6:00 am to 4:00 pm

Must have a sense of urgency and time management, and the ability to work in a crowded, busy, shared kitchen. 

Has reliable transportation to our Commissary kitchen in the Bayview.

Must be able to stand for extended periods of time, lift up to 50 lbs. 

These jobs description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

* MUST be able to work legally in the United States and have proper documentation.

Thank you, and we look forward to working with you!

101 Horne Ave, San Francisco, CA 94124, United States


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Oversees a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes. Must posses and have strong passion for the culinary arts and is a people person.

Chef Job Duties:

*Cooks guests' orders according to their preferences *Must expedite the pass through cook’s window to maintain proper consistency in food quality and service between the hours of 12 – 1 PM and or 5:30 – 7:30 PM daily. *Employs food safety best practices and makes sure that all kitchen staff members do the same *Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces *Selects choice ingredients that will give dishes the best flavor and presentation. *Experiments to come up with new specialties that will draw diners into the restaurant *Coaches the lead cooks and other members of the kitchen staff, so they perform at their best *Determines how much food to order and maintains an appropriate supply at the restaurant *Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience *Works quickly and accurately during busy periods, such as weekends and evenings *Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy *Takes direction and works with the restaurant's administrative team *Must Conduct daily kitchen briefing with Cooks and servers to discuss the service and business at hand.

Chef Skills and Qualifications:

Training in Culinary Arts,

Minimum 5 years Experience in leadership position.

Works Quickly

Physical Stamina

Creative Flair

Flexible Schedule

Strong Communication, Organizational Skills

Team Mentality

Leadership Skills

Available shifts and compensation: Available shifts all days except Mondays. Compensation is $20.00/hour.

About Back a Yard Caribbean Grill: Back A Yard Caribbean Grill in Menlo Park, CA is looking for team members to join our 13 person strong team. We are located on 1189 Willow Rd. Our ideal candidate is self-driven, motivated, and engaged. 

 

By applying to this job, you agree to receive a text message with a link to your profile as well as a text message when an employer has responded to your application.


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  Qualifications, Education, and/or Experience:

• 2+ years in industry

• Necessary State Food Handler's License(s)

• Ability to read and comprehend simple instruction, short correspondence, and memos.

• Clean dishes, food preparation equipment, or utensils and kitchen area · Wash dishes, glassware, flatware, pots, or pans, using industrial dishwashers or by hand.  · Maintain kitchen work areas, equipment, or utensils in clean and orderly condition · Follow sanitation polices at all time · Assist the other kitchen staff as needed or directed · Clean up any spills, broken glass immediately · Empty all garbage after each shift · Break down all boxes and take to the recycler after each shift · Sweep and clean floor after each shift     

Physical Demands and Work Environment:

• Must be able to lift a minimum of 25 #. Employee must be able to work on their feet 7.5hour per day excluding breaks.

• Willingness to work in hot, and humid environment · Employee has to work under pressure and time deadlines during peak periods.  


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Pav Bhaji Hut is a modern fast casual restaurant focusing on South Asian cuisine. If you have a passion for food and are looking for a fast-paced, fun place to work, we want you to join our team! This is NOT a temporary job; we are looking for dedicated long-term applicant. We are looking for outgoing and energetic people to join our team. Our goal is to create a warm and welcoming experience for anyone stopping by.

 

37100 Fremont Blvd, Suite A

Fremont, CA 94536


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Job Description

 We are looking for a experienced line cook who understands american food, and is ready to join a new and hot establishment in San Jose. 


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Job Description


Aloha! L&L Hawaiian BBQ is hiring! We are looking for restaurant professionals to join our "ohana" (family)!


We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.


You are responsible to:



  • Set up and stocking stations with all necessary supplies

  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

  • Cook menu items in cooperation with the rest of the staff



  • Answer, report and follow instructions

  • Clean up station and take care of leftover food

  • Stock inventory appropriately

  • Ensure that food comes out quickly, in high quality and in a timely fashion

  • Comply with recipes, sanitation regulations, and safety standards

  • Maintain a positive and professional approach with coworkers and customers


We are looking for someone who has:



  • High standard of professionalism and a team player.

  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

  • Excellent understanding of various cooking methods, ingredients, equipment and procedures

  • Accuracy and speed in executing assigned tasks

  • Familiar with industry’s best practices

  • 2-year experience (preferred)


Job Type: Full-time


Salary: $15.00 to $17.00 /hour


 



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Job Description


As a Line Cook, Prep Cook, or Dishwasher you will ensure the highest quality food is served at all times from our kitchen. Our BOH team is known for structure that creates a dynamic team environment. We are looking for those who share our passion for a systematic approach to the Hospitality industry. We, at Sacued BBQ and Spirits, are extremely excited to bring Southern BBQ to Santana Row! Apply now and share in the excitement of a new restaurant open.


REQUIREMENTS



  • One year experience as a BOH team member is preferred.

  • Ability to work positively in a fast-paced environment.

  • Ability to work effectively within a team.

  • Must be able to work quickly in a confined area and stand for extended periods of time.

  • Basic English reading and communication skills.

  • Strong attention to detail.

  • Knowledge of weights, measurements, volume and cooking procedures.

  • Ability to lift up to 50 lbs. as needed.

  • Ability to work in elevated temperatures.

  • Continuous use of hands and arms

  • Continuous bending, reaching and twisting


 


Company Description

Our Story:

Wow, we are so excited to have the opportunity to bring authentic BBQ to Northern California. Our goal here is always to provide excellent food, great drinks, and an unmatched Southern charm and ambiance. We want every one of our guests to become a part of our extended family and walk out of here with a memorable experience and a full stomach. Be careful what you wish for though...our family is CRAZY!!!

My cousin Brenden and I have been dreaming of owning a restaurant since we were kids. Quite frankly, Brenden loved to cook and I loved to eat...some things never change. We were both born in 1979, 3 months apart, and although Brenden was born first, I was always the good looking one. I grew up in Pleasanton while Brenden was raised in the South...yes this does mean he likes NASCAR (Go Junior) and he looks great in a pair of Wranglers.

I bet at this point, as long as you have not fallen asleep in a bowl of chili, you are wondering how the barbecue came to be. Well, years ago Brenden acquired a ceramic smoker which he swears by, called a “Big Green Egg.” (Ask him about it and he will probably have you buying one before you leave the restaurant). He spent years cooking and practicing the art of the Q in his backyard, eventually starting a competition BBQ team in the Atlanta area. The team scored well in several categories, most notably in the “Most Beer Consumed” category.

While Brenden was perfecting his BBQ recipes, we both took it upon ourselves to spend thousands of hours in different bars and restaurants throughout the country drinking...errrr...researching the art of the cocktail. We even made it to Kentucky to learn how to make a Mint Julep and New Orleans to research...wait what did we research in New Orleans...oh yeah, Hurricanes. Anyway, it was exhausting but rewarding.

In creating Sauced, we really wanted to bring the South to Northern California, so we literally did just that. All the wood and corrugated ceiling in here is reclaimed and shipped in from barns in Georgia and North Carolina. We opened Sauced with the invaluable help of a lot of family (our Wives, Mothers, Fathers, Sisters, Uncles, Aunts, Cousins, Children) and friends along the way. We hope the final product is one you will want to experience over and over again for any occasion


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Job Description


Experienced cook wanted for small Fish & Chips restaurant in San Bruno.


Our food is mostly fish&chips, burgers, sandwiches, and fried foods. Duties include prep, cooking, dishwashing, cleaning a kitchen. Day, night, weekday and weekend shifts available.


Experience: Cooking: 1 year (Required)


License: Food Handler (Required)



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We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. Responsibilities: Setting up work stations with all needed ingredients and cooking equipment. Preparing ingredients to use in cooking. Ensure great presentation by dressing dishes before they are served. Keep a sanitized and orderly environment. Ensure all food and other items are stored Check quality of ingredients. Requirements: Proven experience. Experience in using cutting tools, cookware, and bakeware. Ability to follow all sanitation procedures. Stand or walk for long hours. Must be able to frequently push, pull, squat, bend and reach.


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NIDO's Backyard looking for experienced kitchen crew! 

Dishwasher, Prep Cook, Line Cook 

Prior experience in a fast-paced, busy kitchen is necessary. Must be clean, fast, friendly and team-oriented. Come work in a huge, brand new, naturally lit, indoor/outdoor kitchen with plenty of room to move around!  

Buscando las siguientes posiciones de cocina: 

Lavaplatos, Prep Cook, Cosinero de Linea 

La experiencia previa en una cocina rápida y concurrida es necesaria. Debe ser limpio, rápido, amable y orientado al equipo. ¡Ven a trabajar en una concina nueva y amplia, usando espacio interior y exterior, con bastante espacio para moverte! 


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