Seeking Line Cook & Dishwasher/Prep Cook
Downtown Los Angeles institution, Coles French Dip, is looking for outstanding kitchen
candidates. Specifically, Line Cooks, Dishwashers, & Prep Cooks. We are looking for
people who are serious about their craft and ready to learn more and be a part of a
With our simplified menu consisting mostly of well-crafted sandwiches, we are looking for
those who are looking to step up their basic knowledge and skills and continue to learn
and grow. Perfect for culinary students fresh out of school or line cooks with years of
experience in the fast-food industry.
Our Ideal Candidate:
We are looking for those that would like to continue to grow and succeed in the industry.
If you meet the above criteria, please reply with your resume and your response to the
following two questions:
1.) In your opinion, what is your personal "Golden Rule" in the kitchen?
2.) What is your " Super-Power” in the kitchen?
We look forward to hearing from you.
If you're interested please send your resume and your answers to the questions
Line Cook is responsible for preparing all food served at the restaurant. Grill, Fry and Sautee all menu items. Prep stations and follow recipes, keep a clean and safe kitchen and follow all procedures (recipes, cooking instructions, etc.), all while maintaining local Health Department standards.
Compensation includes $15 +, benefits, and a shift meal.
AM and PM Positions needed
Part-time and full-time needed.
Stop by today and ask for Luis or C.J.
- apply today at Rebel Republic Hermosa Beach, 73 pier Ave
- apply by sending a complete resume to this listing
The Cat and Fiddle Pub & Restaurant is looking for a Grill/ Line Cook with a minimum of 3 years full time high volume experience.
Compensation: DOE (depends on experience )
Availability: 5 NIGHTS a week Wednesday, Thursday, Friday, Saturday, Sunday (shift usually between 5-11 pm )
Skills: team player, punctual, cleans and multi-tasks well
Certifications: Food Safe Certified
Please apply via email. Do not apply if you are not available the shifts and hours stated above.
Must have strong work references from management
LINE COOK WANTED AT ROCK'N FISH MANHATTAN BEACH!
We are a hospitality driven company and are looking for a quick, hardworking, and team-oriented cook with prior experience.
COMPENSATION: Competitive pay | Fun and positive atmosphere | Great co-workers | Meal discounts | FREE YOGA!
What You Will Do:
-Follow recipes, portion controls, and presentation specifications as set by the restaurant.
-Restock all items as needed throughout shift.
-Clean and maintain station in practicing good safety, sanitation, and organizational skills.
-Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
-Prepare dishes for customers with food allergies or intolerances.
-Work at efficient and consistent pace to ensure timely preparation of all meals.
-Perform additional responsibilities, although not detailed, as requested by the Chef, Kitchen Manager or GM at any time.
-Perform other related duties as required.
This Position Is For You If You Have:
-1 year minimum oven cooking experience (required)
-Excellent understanding of various cooking methods, ingredients, equipment and procedure
-Accuracy and speed in executing assigned tasks
-Familiarity with industry best practices
-The ability to safely lift up to 50 lbs
-An active food handler certificate
If you are excited by these job details please apply by:
We look forward to hearing from you!
Rock'N Fish Manhattan Beach provides a fun, casual ambiance where we offer America's best regional cuisine, refreshing hand-crafted cocktails, and impressive global wines with a California focus, right in the heart of downtown Manhattan Beach.
Tacos 1986 is hiring for line cooks and cashier/servers. All positions are hourly + tips. Day and night positions available. We need people with great hospitality attitudes and experience in m fast paced kitchens. Immediate openings, interviews happening now.
Please APPLY IN PERSON at our New Koreatown location for an interview on the spot!
Open Interviews from 2pm to 6pm Friday, Saturday and Sunday
687 S Hobart blvd
The Carving Board is seeking hard-working Cashiers, Cooks and Prep to join our successful team!
Experienced Line Cooks and Prep Cooks
High Energy Cashiers
Part and Full time availability. Competitive Hourly Pay PLUS tips paid daily!!
Qualifications for Cook:
Valid California Food Handlers Card
1+ years experience
Ability to learn and execute exact recipes
Qualifications for Cashier
Ability to multitask during busy periods in a high volume environment
Great Work Ethic
WE CHECK ALL REFERENCES
We are interested in hiring highly motivated individuals. Our ideal candidate will be a leader and a team player with the ability to adapt and succeed in a high volume intense environment.
Please APPLY IN PERSON for interview on the spot!
Open Interviews from 2pm to 6pm Friday, Saturday and Sunday
687 S Hobart blvd
SANTA FE IMPORTERS ITALIAN DELI
**** KITCHEN PREP COOK****
Must have California Food Handler's Card
This is a fast-pace environment that requires speed. Looking for energetic and upbeat people used to working at a quick pace. Must be friendly, engaging, and able to communicate clearly. Basic math skills required.
Requirements: Smart, conscientious, team-player with kitchen prep experience. The person in this position must be able to handle managing multiple tasks concurrently in a high pressure environment. Ability to follow recipes and be detail-oriented are imperative.
* KITCHEN ORGANIZATION AND ORDERING
* FOOD PREP
* CUSTOMER SERVICE
* CLEANING AND SANITATION
Hourly wage, sick pay, vacation, health insurance as well as other benefits. Day shift only. One weekend day required.
Lunch provided for employees working a full shift.
APPLICATIONS AVAILABLE AT 1401 Santa Fe Ave., Long Beach, CA 90813 or SEND US YOUR RESUME.
Santa Fe Importers Italian Deli is a SoCal institution. Two locations since 1947. Come join a great team of people.
Eagle Rock Poke Shack looking for P/T kitchen help. MUST HAVE prior kitchen experience, job includes knife prep of produce and fish, front counter cashier, dishwashing, basic restaurant opening/closing procedures. 3-4 shifts per week, combination of mornings, early evenings and weekends. Familiarity with poke/sushi/fish a plus.
FactoryPlaceHospitalityGroup’s Matteo Ferdinandi and Chef Angelo Auriana have 3 restaurants in the vibrant Arts District. The Factory Kitchen (2013), BRERA Ristorante (2016), and sixth+mill pizzeria and bar (2018) have been established with the objectives of providing authentic Italian cuisine paired with an energetic atmosphere. Chef Angelo Auriana is currently recruiting for an experienced SOUS CHEF.
In addition to three years of culinary experience in top Los Angeles Restaurants, the ideal candidates must possess passion, a strong dedication and commitment to genuine hospitality.
Chef Angelo Auriana is looking for a detail-oriented individual with a strong sense of organization, firm understanding of culinary technique, and a thorough grasp of health department rules and regulations.
• Minimum 3 years’ experience in the same position
• Food handling certificate
• Leadership skills
• Inventory software control knowledge –Optimum Control- a plus
• Time management ability
Train, supervise and actively participate in all the food productions areas of the kitchen, mainly in the restaurant, in order to maintain high standards of quality and guest satisfaction.
Hire, schedule, evaluate, counsel, discipline, and motivate and coach employees; serve as a role model.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Ensure uniform and personal appearance is clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs.
Speak with others using clear and professional language.
Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards.
Little Beast is currently seeking a Sous Chef to join our team. Must be reliable, punctual, work well with others in a fast paced environment, and have a passion for food.
Please email resumes to the link provided. Thanks
Yamashiro Hollywood is hiring for all back of house positions - line cooks, sushi cooks, pastry, prep cooks, and dishwashers. We are hosting an open interview on Friday February 7th between 12-4pm. Please bring your resume and proceed to the main entrance for the interviews.
1999 N Sycamore Ave
Los Angeles, CA 90068
*All applicants must be available nights and weekends (Saturday and Sunday availability is a must), and we ask that applicants have a minimum of 3 consistent available days of work each week.
*All applicants must be eligible to work in the US and be fluent speaking in English.
*All employees must have a valid food handlers certificate.
Line, sushi, and pastry applicants - must have a minimum of 1 year experience in the field and show above average knife and culinary skills in their experienced departments (grill, sauté, garde manger, sushi, pastry).
Prep cooks must have a minimum of 1 year experience or have trained at an accredited culinary program.
We offer free on-site and off-site parking for all of our employees
Fast- Paced, Highland Park- popular neighborhood kitchen looking for BOH team member.
We are a close knit team looking for a friendly addition. We make everything from scratch and with love.
2 years kitchen experience
Please text me at 626 482 -4155 ASAP
Looking for full time line cook, Must be hard working and have a positive attitude. We are a Baja style eatery specializing in chef driven tacos, Burritos, and cakes. we cook everything from scratch and source all local and organic ingredients when available. We are looking for a night time and weekend cook. weekday shifts would start right around 4 pm- close and open availability for weekends would be a plus. we're looking for someone with the potential to grow within the company while we are actively looking to open more locations.
compensation will be determined based on experience.
Please email with resume or experience so that we can schedule an interview immediately
If you want more information on our business please look up our yelp or our website
Looking for a full-time line chef, you must work hard and have a positive attitude. We are a Baja style restaurant that specializes in tacos, burritos and cakes guided by chef. We cook everything from scratch and obtain all local and organic ingredients when available. We are looking for a night and weekend cook. Shifts from Monday to Friday would begin around 4 pm, the availability nearby and open for weekends would be an advantage. We are looking for someone with the potential to grow within the company while actively seeking to open more locations.
Compensation will be determined based on experience.
Send an email with your resume or experience so we can schedule an interview immediately.
If you would like more information about our business, see our help website
THURSDAY FROM 1PM TO 6PM
9025 WILSHIRE BLVRD, BEVERLY HILLS, 90211
PARKING ON N WETHERLY DR BETWEEN DAYTON WAY AND CLIFTON WAY.
We are looking for a Pantry Cook to join our kitchen staff .Responsibilities include preparing various hors d’oeuvres, properly seasoning all appetizers before they are served and storing food items, as needed. To be successful in this role, you should be able to handle the kitchen’s fast-paced working environment, be familiar with food hygiene and be available to work during evenings and weekends. Ultimately, you will contribute to delivering a pleasant dining experience for our guests.
Make cold appetizers, including salads, vegetable and meat egg rolls
Prep cook every Monday,
Garnish dishes with spices, nuts, fruit and vegetables
Prepare vinaigrettes, dips and herb-infused oils
Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits)
Store ingredients to keep them fresh and reduce food wastage
Check food plating, temperature and portions for all cold dishes
Sterilize kitchen equipment at the end of your shift
Monitor stock and place orders, as needed
Recommend modern recipes to renew our menu and add nutritious, creative cold dishes
Maintain a clean station at all times
Work experience as a Pantry Cook, Prep Cook or similar role
Hands-on experience with professional kitchen equipment
Good knowledge of food plating techniques
Understanding of health and safety rules in a kitchen
Ability to multitask in a fast-paced environment
Availability to work in shifts, including evenings and weekends
A degree from a culinary school is a plus
Coffee MCO is a newly opened specialty coffee shop in Koreatown aiming to launch our food menu very soon with breakfast and lunch. With the help of a chef consultant, our menu will consist of breakfast and lunch items such as avocado toast, breakfast burrito, breakfast and lunch sandwiches and a couple of to-go items for our ready- to-eat case (i.e. sandwiches, wraps, and salads). We officially opened in October 2019 and are excited to introduce an exciting food program to pair with our delicious coffee.
We are seeking a LINE COOK/DISHWASHER. This is a PART TIME, HOURLY position.
MUST WORK WEEKENDS
As a line cook, you will be responsible for executing all of our food menu items in a high-volume fast-casual restaurant environment, working directly with our cafe teams to provide memorable experiences to our customers.
Open and set up the kitchen line.
Close and reset the kitchen for next day's service.
Work with speed and precision to fulfill food orders to company standards and within ticket time goals.
Maintain high kitchen cleanliness and organization standards.
Execute daily prep items, such as garnishes.
Portion prep items for efficient line work.
Maintain kitchen cleanliness by performing regular cleaning and maintenance of kitchen tools and equipment.
Run food items with a focus on hospitality.
Communicate clearly and openly with customers.
Solid knife and general kitchen skills.
Excellent time management skills, organizational skills and strong communication skills.
Ability to close or open the kitchen line for each shift.
Ability to provide reliable transportation to/from work.
Some experience working in a high-volume kitchen.
Valid California Food Handlers card or a willingness to attain one.
1 year experience in a similar position in breakfast, lunch and brunch settings and in a high volume kitchen
Culinary Degree or equivalent experience
You jump out of bed every morning, buzzing with energy, and excited for what you’ll
Able to work a flexible schedule, including evenings, weekends and holidays
Majority of shifts spent standing, walking
Ability to occasionally lift up to 50lbs
Frequent bending at the waist, reaching, grabbing
Frequent use of knives.
Exposure to a kitchen environment with moderate noise levels and heat.
Free coffee/beverages from the espresso bar while working
Free employee meal per shift
If you feel you are right for this position, please reply with a resume and cover letter
Está solicitando cocineros con experiencia, únete a nuestro equipo de trabajo:
Ofrecemos tiempo completo,
Comida gratis,buen ambiente de trabajo.
Requisitos. Trabajar fines de semana, buenos hábitos de cocina y responsabilidad en el trabajo. Si estás interesado deja tu aplicación al restaurante. El salario se discutirá en la entrevista.
Lemon Poppy Kitchen is a popular breakfast and lunch spot in Glassell Park. We’ve been in business for almost eight years and are looking to add motivated and responsible people to our back of house team. We are proud to cook everything from scratch and to provide a delicious experience to our guests.
The restaurant is currently seeking BRUNCH & DAYTIME LINE COOKS who are highly energetic, self-motivated and have a keen attention to detail. Our ideal new team member will be someone who knows how to work independently as well as part of a team.
Minimum 1 year experience
Must have Food Handlers Certification
Knowledge of BREAKFAST food a MUST!!!!!
Availability to work mornings, daytimes and weekends
Able to focus and multi-task and have attention to detail
Must be able to follow rules and regulations
Must be able to follow recipes from scratch
Must be clean and organized
Accurately and efficiently cook eggs, proteins and vegetables, and other food products; as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates.
Duties and Responsibilities:
Prepares a variety of eggs, proteins and vegetables and other food items for cooking in a variety of kitchen equipment.
Assumes 100% responsibility for quality of products served
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Preps, stocks and maintains sufficient levels of food products at line stations to assure a smooth service
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills sauté burners, convection oven, flat top range and refrigeration equipment.
Prepares item for grilling, frying, sautéing or other cooking methods by portioning, prepping
Follows proper plate presentation and garnish set up for all dishes.
Follow sanitation guidelines set forth by Health Department
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Attends all scheduled employee meetings.
Performs other related duties as assigned by the Chef or manager-on-duty.
Must be able to communicate effectively with coworkers and management.
A minimum of one year in a food preparation/cooking position
Must be able to communicate clearly with managers, kitchen and dining room personnel
Valid Food Handler’s permit on file, or to be obtained within 21 days
Must be reliable
Broad Street Oyster Co is looking for line cooks at our new restaurant in Malibu, CA.
BROAD STREET OYSTER COMPANY
23359 Pacific Coast Highway, Malibu CA 90265
Full-time and part-time work available. Looking to fill positions asap.
Pay including pooled tips averages $20/hr. Hourly rate dependent on experience.
Broad St. Oyster Co. Malibu is a casual seafood restaurant with a focus on high quality ingredients and simple preparations. Our goal is to create a fun and relaxed environment for locals and visitors alike to enjoy the best seafood California has to offer.
We are looking for cooks with varied levels of experience who are eager to learn and have a strong work ethic.
PLEASE APPLY IN PERSON AT 2215 SOUTH VERMONT AVE LOS ANGELES, CA 90007
We are looking for the following positions:
• LINE COOK 5 TO 6 SHIFTS ( NIGHT SHIFTS 4:00PM TO CLOSED) MUST WORK WEEKENDS
- Understanding of cooking methods, ingredients and equipment
- Solid references
- Flexible schedule
- Task-driven individual
- Cooking and preparing all menu items in accordance standards set by the Kitchen Manager
- Stocking and maintaining sufficient levels of food on the line
- Food preparation and portioning prior to service
- Maintaining a clean and sanitary work environment
Urban Ramen on Sunset.
Looking for a line cook.
$13.25-$15/Hr DoE + Tips
Will be trained.
3 to 4 days a week
Must be avaible Saturdays and Sunday.
RUNNING GOOSE, located in Hollywood Los Angeles, is seeking experienced, team-oriented and knowledgeable line cook and chef de cuisine to join its team.
Open since 2015, Running Goose is a staple of Hollywood's burgeoning restaurant environment.
Interview will be held from 1/21/20 to 1/24/20 from 10:30am to 9:00pm by appointments only in the address bellow.
For the interview appointment text OR email
1620 N. Cahuenga Blvd
Los Angeles, CA 90028
Blind Barber is looking for a part time cook/chef with at least 2 years experience in a kitchen.
Must be available at least 3 nights a week.
Must have a current Food Handlers card.
Please submit your resume and references via email.
Upscale casual Mediterranean restaurant looking for an EXPERIENCED grill cook
PLEASE have EXPERIENCE on GRILL (we cook our meats on a flame grill)
Must be able to work in a high volume kitchen
3 Years of Experience Needed
Must know English to communicate
Experience with Mediterranean food will be highly appreciated
Stop by the restaurant at 7458 Beverly Blvd. Wednesday-Sunday between 4pm-6pm. Ask for David
Los Angeles restaurante buscando cocineros con experiencia.
Debe ser capaz de trabajar en una cocina de alto volumen. Fin de Semana disponibilidad.
Viene a 7458 Beverly Blvd (Between Gardner and Vista)
y habla con nosotros Manager David
Our address is:
7458 Beverly Blvd, Los Angeles 90036
SIMPLICITY | QUALITY | CONVIVIALITY | AUTHENTICITY
At Le Pain Quotidien, a cook is at the foundation of our kitchen. It is an entry level position that exists to help prepare food by doing the routine and day to day tasks that are necessary in order to prepare the amazing dishes that we serve in our restaurant.
- High School diploma or GED; or 1 or 3 months of related experience or training. - Previous knife skills a plus - Flexibility in schedule with the ability to work early mornings, weekends, evenings and holidays. Schedule varies based on restaurant business needs and may require overtime.
Looking for hardworking individuals to join our team.
Join one of the longest standing businesses in Hermosa Beach!
-Be able to work nights and weekends
-Be able to work in a fast-paced environment.
-Must be clean and follow all instructions as directed.
-Use kitchen utensils, knives, and equipment safely and in a responsible manner.
-Work as a team and use positive communication skills at every opportunity.
-Clean, stock, and maintain the Line throughout the shift.
-Follow all safety and sanitation policies.
Great pay for great work
Please apply in-store ONLY
101 Hermosa Ave, Hermosa Beach CA 90254
We are looking for energetic, friendly and dependable people to be members of our team. We are looking for pizza cooks and drivers. Drivers will also be responsible for inside work as well, not just delivering pizza. We prefer employees who are able to work multiple shifts per week. Workers will have a background check. Please send your resume and cover letter for further considerations. Serious applicants only.
Drivers must have minimum 2 years of driving experience, insurance, and a dependable car.
To apply in person visit our store at 2128 N Glenoaks Blvd #103 Burbank CA 91504 tel 818-556-5467
A dependable car with insurance.
A good driving record.
A total of 2 years behind the wheels.
Vino e Cucina, Long Beach, trattoria Italiana.
We are looking for a Chef/Chef trainer to supervise all aspects of creation, preparation and execution of traditional Italian cuisine specialties.
Chef will be in charge of managing education/training/evaluation of kitchen staff.
No traveling required
Working location in Long Beach
At least 5 years of experience as Chef and 2 years of trainer experience required
Experience in low-glycemic, gluten free, vegan, vegetarian alternative gourmet foods preparation
Italian language not required but a plus value
Please send your resume
Celebrating 50 years in the community and looking for enthusiastic staff to represent our brand.
Dedicated to Providing Excellent Customer Service
Have reliable transportation
Open to learning new ways of doing things
Ability to successfully work in a fast paced environment
Be able to come to work and leave your personal life at home
Ability to perform all duties in job description
We will be holding open interviews every Monday-Thursday between the hours of 3-5pm. You can also walk in to complete an application at anytime, and if a manager is available they will interview on the spot so come prepared.
Interviews will be on a first come first serve basis and will be held at Harold & Belle's Restaurant, 2920 W. Jefferson Blvd., Los Angeles, CA 90018. PLEASE DO NOT CALL THE RESTAURANT or RESPOND TO THIS POSTING. Please show up ready to complete an application and interview.
DTLA Vegan Restaurant
Hiring Kitchen Help
Must Have Kitchen Experience.
Preferred Applicants Available 4+ Days Per Week.
Mon Lunch 11am-3pm
Thu Lunch 11am-3pm
Sat Dinner 4pm-11pm
Sun Lunch 11am-4pm
Duties Are Dishwashing, Prepping, Assisting Current Cooks.
Please Reply With Your Resume For Consideration. Thank you.
Neighborhood oyster bar looking for cooks and dishwashers to join our team. Ideal candidates will be hardworking, cleanly, a team player and have a great attitude. Some experience is preferred but not required for the right person. Please contact me via email or in-person from 3-5 pm at the restaurant.
Bar de ostras del vecindario en busca de cocineros y lavaplatos para unirse a nuestro equipo. Los candidatos ideales serán trabajadores, limpios, jugadores de equipo y tendrán una gran actitud. Se prefiere cierta experiencia, pero no se requiere para la persona adecuada. Por favor, póngase en contacto conmigo por correo electrónico o en persona de 3-5 pm en el restaurante.
1637 Silverlake Blvd
Los Angeles, CA 90026