Jobs near Malibu, CA

“All Jobs” Malibu, CA
Jobs near Malibu, CA “All Jobs” Malibu, CA

Cassia is a part of the Rustic Canyon Family of restaurants. Providing competitive pay and benefits, Cassia is a great place to work. The kitchen is is modern, with new equipment and has several different stations. Each station requires a different skill set: grilling, wok, saute, garde manger, oyster shucking, etc... Here at Cassia, we cross train employees to help keep everyone engaged and it also provides a good team atmosphere. Cassia is a Southeast Asian restaurant with influences from French and California Cuisine.

Please leave your contact information within the body of the email and your resume.


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Tomodachi Sushi Restaurant of Simi Valley is currently hiring servers!

Opened in 1996, Tomodachi is well-loved by its community and is run with integrity and passion. We pride ourselves in serving top-quality food and in having an extremely attentive and friendly team to serve our customers. Just check us out on Yelp!

Qualifications:

* Minimum of 3 years of experience as a sushi chef

* Ability to memorize menu items in a timely manner

* Ability to stay calm and organized in a busy restaurant setting

* Full-Time Availability required

* MUST be punctual, reliable, proactive, in possession of a positive and "can-do" attitude, and able to freely speak to customers, make recommendations, be able to communicate menu item details.

Please send your resume (attached as a PDF) and a short introduction of yourself via email after clicking the "reply" button at the top left corner of this posting.

(Please do not copy your resume into the body of the email)

You will be asked for professional references, so please have them available as well.


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THE JOB

We are looking for full-time line cooks to join our team. Candidates must have a great attitude, sense of urgency, work clean and well in a team.

ABOUT TALLULA'S

Executive Chef Saw Naing shares a unique passion for both Mexican cuisine and that of his Burmese and Indian heritage, and had a vision for how the two cuisines could come together in a deeply satisfying way. The menu is a heartfelt melding of classic cantina-style dishes like Carne Asada, Nachos Sencillo and Arroz Verde, joined by Burmese and Indian-inspired plates of Prawn Masala with saffron rice and sautéed Bloomsdale spinach, a Burmese Chicken Salad with peanuts, crispy shallots, mint, cilantro and tamarind and Albondigas, a variation on Mexican meatballs swimming in a savory red curry and topped with rice noodles. This exploration into where the flavors meet has also inspired our bar, with new cocktails like Saw's Masala Margarita with resposado tequila, housemade garam masala, fresh lime juice and a cardamom sugar rim.


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Broad Street Oyster Co is looking for line cooks at our new restaurant in Malibu, CA.

BROAD STREET OYSTER COMPANY

23359 Pacific Coast Highway, Malibu CA 90265

Full-time and part-time work available. Looking to fill positions asap.

Pay including pooled tips averages $20/hr. Hourly rate dependent on experience.

Broad St. Oyster Co. Malibu is a casual seafood restaurant with a focus on high quality ingredients and simple preparations. Our goal is to create a fun and relaxed environment for locals and visitors alike to enjoy the best seafood California has to offer.

We are looking for cooks with varied levels of experience who are eager to learn and have a strong work ethic.


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Michael's Santa Monica just launched two new menus by Chef Brian Bornemann, highlighting seafood, farmer's market produce, and house made pastas. We are looking for strong line cooks who can work multiple stations and want to focus on improving their cooking.

Four to Five dinner shifts are available for anyone looking to be part of a strong team. Prior experience with grill, pasta, sauté, and/or raw fish preparations are needed.

Three to Four years experience in high-volume, chef-driven kitchens necessary.

Please email resume with availability and two references.

thank you


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We're looking for someone with good energy, good attitude, punctual, great work ethic, and someone with a burning sense of urgency!

Duties:

Assemble juices, smoothies, acai bowls, sandwiches and wraps.

Clean equipment and work areas.

Execute proper portion control with all ingredients.

Consistently serve all products to specifications.

Follow all health, safety, and sanitation guidelines for all products.

Strong organization skills

Qualifications:

1 Year of experience in the restaurant or retail industry preferred, but not required.

Ability to read and understand recipes.

Food Handler card provided prior to employment.

Extended periods of standing (4-8 hours)

Reaching, bending, and lifting a minimum of 50 pounds.

Communication Skills

Critical Thinking and Problem Solving Skills.

Multi-Tasking and working in a fast paced environment.

Teamwork

Attention to detail.

Knife skill is a plus not a must.

Shifts:

9am-5:30pm (mid shift)

12pm-7:30pm (night shift)

Free employee parking.

Part Time Available. Could work full time based on performance.

Address:

606 Broadway #102

Santa Monica, CA 90401

We look forward to hearing from you


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LPQ CORE VALUES

SIMPLICITY | QUALITY | CONVIVIALITY | AUTHENTICITY  

POSITION SUMMARY

At Le Pain Quotidien, a cook is at the foundation of our kitchen. It is an entry level position that exists to help prepare food by doing the routine and day to day tasks that are necessary in order to prepare the amazing dishes that we serve in our restaurant. 

RESPONSIBILITIES


  • Preps and executes all menu items, including those for seasonal and specials menu items for dine‐in and to‐go, and in some cases, Grab n Go and Catering - Aware of Le Pain Quotidien ticket time standards - Keeps all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary - Assists Kitchen Manager to maintain proper food par levels and use prep sheet to prepare correct levels - Conducts line checks for quality control - Ensure proper set up and preparation in the kitchen - Uses proper tools that are available to ensure adherence to recipes such as measuring cups, job aides, and various kitchen equipment such as knives, mandolins, rice cooker, microwaves, hot plates, and salamanders - Follows all opening , mid, and closing procedures as directed by checklists and direction of Kitchen Manager - Follows and completes Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling; responsible for troubleshooting, cleaning and maintenance of equipment, FIFO, thermometers, Food Safety checklist, and temperature checklist - Keeps all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning equipment, cleaning bathrooms, trash removal, and detail cleaning as necessary 

REQUIREMENTS

   - High School diploma or GED; or 1 or 3 months of related experience or training. - Previous knife skills a plus - Flexibility in schedule with the ability to work early mornings, weekends, evenings and holidays. Schedule varies based on restaurant business needs and may require overtime.           

   

THE IDEAL CANDIDATE WILL POSSESS:


  • Passionate about food, health, and Le Pain Quotidien - Understand the meaning of organic, gluten free, and vegan - Ability to develop positive working relationships will all restaurant employees and work as a part of a team by helping others as needed or requested. - Ability to be solution oriented with a passion and desire to “get to yes” - Ability to speak clearly and listen attentively to guests and other team members - Ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments - Ability to exhibit a cheerful and helpful attitude and provide exceptional customer service - Ability to adapt to changing customer volume levels with a sense of urgency - Ability to demonstrate a complete understanding of the menu - Ability to be cross‐trained in all areas of the kitchen - Ability to speak, read, and understand the primary language(s) of the work location  


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We are looking for a team member who has experience as a Line Cook and has nights and weekend availability. They require 6 to 8 hours standing and intense walking, lifting 40 lbs, and good communication skills. Gratuity is shared with all hourly kitchen and service staff. Hourly compensation INCLUDES tips!

2 Manager roles open in Venice as well - one is entry level and one is for much more experienced leader.

To see all our open positions - use the link to apply directly into our system, we will get back to you quickly.


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Ken of Japan Japanese restaurant in Simi Valley is now hiring full time/part time servers & sushi chefs.

SERVERS:


  • This position requires the service and knowledge of a large food menu, as well as cocktail, sake, and

    wine lists.


  • Plus if you have previous experience with Japanese cuisine


  • Enthusiastic & Team Attitude


  • Excellent Communication Skills


  • Ability to multi-task


  • Ability to be a calm presence in a fast paced environment


  • MUST have a flexible schedule and open availability


  • Experience in high volume, high-end restaurants preferred


Please EMAIL your resume OR apply IN PERSON, Monday-Saturday between 12:00 PM - 9:00 PM


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Job Description

 Our restaurant is looking to fill two positions. We are located in Venice Beach. Qualified applicant will have at least one year experience working in a kitchen. Applicant should have basic knife skills, be able to read kitchen tickets, be cleaned and organized, team player, independent worker and fast learner. Applicant needs to have a valid serve safe certificate. 

Company Description

We are passionate about quality food, wine and creating enriching experiences for our neighbors and guests.
We have an extensive wine collection which you may enjoy in our space or purchase to take home. Our wine bar features small plates of farm-to-table cheeses, charcuterie, panini's and pizza's.


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Job Description


Vietnamese Restaurant and Craft Cocktail bar is looking for a great team player that has a true passion for cooking. Come join a Fast growing restaurant. Full time or Part Time positions open



  • Hiring ASAP

  • 20- 40 Hours/Week (will work with your availability)

  • Paid Training

  • Room for Advancement to Kitchen Lead or Kitchen Manager


Cook Requirements



  • Positive spirt, team player, and great attitude

  • 2 Yrs Minimum Experience in a busy kitchen

  • Ability to work in fast paced environment

  • Knife Skills

  • Wok Skills a plus

  • Transportation to work


$13-$16/hour based on experience. Vietnamese Food experience is a plus!


Company Description

We were voted Top #3 Noodle House FOOD AND DRINK | Best of Ventura County 2018, VC Reporter 2018.
You'll enjoy working with our fun, energetic team.


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Be A Part Of What's Trending At Today's Chili's.
Make Money. Grow Your Career. Be a Chilihead.


Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you!


We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks.


About the Job:



  • Properly learn and execute all of our recipe procedures

  • Maintains cleanliness throughout kitchen

  • Follow company safety and sanitation policies and procedures

  • Communicate ticket times to Team Members

  • Keep food orders flowing continuously from the kitchen


About Us:



  • Fast hiring process

  • Make money with a flexible part-time or full-time schedule

  • Great opportunities for growth

  • Great Team atmosphere and culture


About You:



  • Friendly, warm, and caring demeanor with Team Members

  • Thinks and acts quickly in a fast-paced, high-volume environment

  • Ability to use slicers, mixers, grinders, food processors, etc.

  • Prior experience preferred in similar food and beverage service and food preparation positions


What makes a good job, a great job:



  • Team Member dining program

  • 401K Plan

  • Referral bonuses

  • Health Benefits

  • Career growth

  • Education credits

  • Flexible online scheduling for family, nd jobs, school, and life

  • Highly competitive earnings opportunities

  • Anniversary Gift Program

  • Discounts on items like mobile phones, travel, computers, and even autos


Our Story:


Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™



See full job description


Be A Part Of What's Trending At Today's Chili's.
Make Money. Grow Your Career. Be a Chilihead.


Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you!


We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks.


About the Job:



  • Properly learn and execute all of our recipe procedures

  • Maintains cleanliness throughout kitchen

  • Follow company safety and sanitation policies and procedures

  • Communicate ticket times to Team Members

  • Keep food orders flowing continuously from the kitchen


About Us:



  • Fast hiring process

  • Make money with a flexible part-time or full-time schedule

  • Great opportunities for growth

  • Great Team atmosphere and culture


About You:



  • Friendly, warm, and caring demeanor with Team Members

  • Thinks and acts quickly in a fast-paced, high-volume environment

  • Ability to use slicers, mixers, grinders, food processors, etc.

  • Prior experience preferred in similar food and beverage service and food preparation positions


What makes a good job, a great job:



  • Team Member dining program

  • 401K Plan

  • Referral bonuses

  • Health Benefits

  • Career growth

  • Education credits

  • Flexible online scheduling for family, nd jobs, school, and life

  • Highly competitive earnings opportunities

  • Anniversary Gift Program

  • Discounts on items like mobile phones, travel, computers, and even autos


Our Story:


Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™



See full job description


Be A Part Of What's Trending At Today's Chili's.
Make Money. Grow Your Career. Be a Chilihead.


Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you!


We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks.


About the Job:



  • Properly learn and execute all of our recipe procedures

  • Maintains cleanliness throughout kitchen

  • Follow company safety and sanitation policies and procedures

  • Communicate ticket times to Team Members

  • Keep food orders flowing continuously from the kitchen


About Us:



  • Fast hiring process

  • Make money with a flexible part-time or full-time schedule

  • Great opportunities for growth

  • Great Team atmosphere and culture


About You:



  • Friendly, warm, and caring demeanor with Team Members

  • Thinks and acts quickly in a fast-paced, high-volume environment

  • Ability to use slicers, mixers, grinders, food processors, etc.

  • Prior experience preferred in similar food and beverage service and food preparation positions


What makes a good job, a great job:



  • Team Member dining program

  • 401K Plan

  • Referral bonuses

  • Health Benefits

  • Career growth

  • Education credits

  • Flexible online scheduling for family, nd jobs, school, and life

  • Highly competitive earnings opportunities

  • Anniversary Gift Program

  • Discounts on items like mobile phones, travel, computers, and even autos


Our Story:


Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™



See full job description


Be A Part Of What's Trending At Today's Chili's.
Make Money. Grow Your Career. Be a Chilihead.


Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you!


We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks.


About the Job:



  • Properly learn and execute all of our recipe procedures

  • Maintains cleanliness throughout kitchen

  • Follow company safety and sanitation policies and procedures

  • Communicate ticket times to Team Members

  • Keep food orders flowing continuously from the kitchen


About Us:



  • Fast hiring process

  • Make money with a flexible part-time or full-time schedule

  • Great opportunities for growth

  • Great Team atmosphere and culture


About You:



  • Friendly, warm, and caring demeanor with Team Members

  • Thinks and acts quickly in a fast-paced, high-volume environment

  • Ability to use slicers, mixers, grinders, food processors, etc.

  • Prior experience preferred in similar food and beverage service and food preparation positions


What makes a good job, a great job:



  • Team Member dining program

  • 401K Plan

  • Referral bonuses

  • Health Benefits

  • Career growth

  • Education credits

  • Flexible online scheduling for family, nd jobs, school, and life

  • Highly competitive earnings opportunities

  • Anniversary Gift Program

  • Discounts on items like mobile phones, travel, computers, and even autos


Our Story:


Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™



See full job description

Job Description

Qualified individual will have at least one year experience in the kitchen. Person must have knife skills, be on time, have current serve safe certificate, be fast, orderly, and a team player. 

Company Description

We are passionate about quality food, wine and creating enriching experiences for our neighbors and guests.
We have an extensive wine collection which you may enjoy in our space or purchase to take home. Our wine bar features small plates of farm-to-table cheeses, charcuterie, panini's and pizza's.


See full job description

Job Description

Prep and cook food at a Mediterranean restaurant


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