We cannot sponsor work visas. Local applicants only.
Looking for a good team player with a positive attitude to join our team at a growing restaurant
Primary duties include but are not limited to:
All candidates must:
Harajuku Taproom is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
LINE COOK WANTED AT ROCK'N FISH MANHATTAN BEACH!
We are a hospitality driven company and are looking for a quick, hardworking, and team-oriented cook with prior experience.
COMPENSATION: Competitive pay | Fun and positive atmosphere | Great co-workers | Meal discounts | FREE YOGA!
What You Will Do:
-Follow recipes, portion controls, and presentation specifications as set by the restaurant.
-Restock all items as needed throughout shift.
-Clean and maintain station in practicing good safety, sanitation, and organizational skills.
-Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
-Prepare dishes for customers with food allergies or intolerances.
-Work at efficient and consistent pace to ensure timely preparation of all meals.
-Perform additional responsibilities, although not detailed, as requested by the Chef, Kitchen Manager or GM at any time.
-Perform other related duties as required.
This Position Is For You If You Have:
-1 year minimum oven cooking experience (required)
-Excellent understanding of various cooking methods, ingredients, equipment and procedure
-Accuracy and speed in executing assigned tasks
-Familiarity with industry best practices
-The ability to safely lift up to 50 lbs
-An active food handler certificate
If you are excited by these job details please apply by:
We look forward to hearing from you!
Rock'N Fish Manhattan Beach provides a fun, casual ambiance where we offer America's best regional cuisine, refreshing hand-crafted cocktails, and impressive global wines with a California focus, right in the heart of downtown Manhattan Beach.
THE BREWS HALL IS LOOKING FOR AM/PM LINE COOKS TO JOIN OUR TEAM!
We are a hospitality driven company and are looking for a quick, hardworking, and team-oriented cook with prior experience.
WHAT YOU WILL DO:
-Set up station according to restaurant guidelines and restock all items as needed throughout shift.
-Follow recipes, portion control, and presentation specifications as set by the restaurant.
-Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
-Prepare dishes for customers with food allergies or intolerance's.
-Work at efficient and consistent pace.
-Performs additional responsibilities, requested by the Chef or Kitchen Manager.
THIS POSITION IS FOR YOU IF YOU…
-Have a desire to exude genuine hospitality.
-Have exceptional verbal and written communication skills.
-Are ready to work nights, weekends and holidays.
-Are versatile. You must be able to work any station at any time.
-Are awesome. We only hire awesome people. You'll be thankful for this because it means that all your coworkers will be awesome too.
-Are meticulous. No detail is too small for your attention.
-Know how to make a good first impression. That's the impression we need to make on our guests, with every drink, meal, and interaction.
-Have a good eye. We want our food to be just as aesthetically pleasing as it is delicious.
-Possess 2 years of experience working in a high-volume restaurant
• Great teammates-our #1 core value is ‘friendliness’
• Consistent hours
• Medical benefits available
• Sick pay
• Flexible scheduling-full and part time
• Discounted meals
• Cross-training and path for growth, if desired
• Fast-paced workplace focused on fun
• Employee referral program
Please apply through email or in person at 21770 Del Amo Circle East, Torrance, CA 90503.
We look forward to hearing from you!
Line Cook is responsible for preparing all food served at the restaurant. Grill, Fry and Sautee all menu items. Prep stations and follow recipes, keep a clean and safe kitchen and follow all procedures (recipes, cooking instructions, etc.), all while maintaining local Health Department standards.
Compensation includes $15 +, benefits, and a shift meal.
AM and PM Positions needed
Part-time and full-time needed.
Stop by today and ask for Luis or C.J.
- apply today at Rebel Republic Hermosa Beach, 73 pier Ave
- apply by sending a complete resume to this listing
SANTA FE IMPORTERS ITALIAN DELI
**** KITCHEN PREP COOK****
Must have California Food Handler's Card
This is a fast-pace environment that requires speed. Looking for energetic and upbeat people used to working at a quick pace. Must be friendly, engaging, and able to communicate clearly. Basic math skills required.
Requirements: Smart, conscientious, team-player with kitchen prep experience. The person in this position must be able to handle managing multiple tasks concurrently in a high pressure environment. Ability to follow recipes and be detail-oriented are imperative.
* KITCHEN ORGANIZATION AND ORDERING
* FOOD PREP
* CUSTOMER SERVICE
* CLEANING AND SANITATION
Hourly wage, sick pay, vacation, health insurance as well as other benefits. Day shift only. One weekend day required.
Lunch provided for employees working a full shift.
APPLICATIONS AVAILABLE AT 1401 Santa Fe Ave., Long Beach, CA 90813 or SEND US YOUR RESUME.
Santa Fe Importers Italian Deli is a SoCal institution. Two locations since 1947. Come join a great team of people.
Looking for hardworking individuals to join our team.
Join one of the longest standing businesses in Hermosa Beach!
-Be able to work nights and weekends
-Be able to work in a fast-paced environment.
-Must be clean and follow all instructions as directed.
-Use kitchen utensils, knives, and equipment safely and in a responsible manner.
-Work as a team and use positive communication skills at every opportunity.
-Clean, stock, and maintain the Line throughout the shift.
-Follow all safety and sanitation policies.
Great pay for great work
Please apply in-store ONLY
101 Hermosa Ave, Hermosa Beach CA 90254
Fast- Paced, Highland Park- popular neighborhood kitchen looking for BOH team member.
We are a close knit team looking for a friendly addition. We make everything from scratch and with love.
2 years kitchen experience
Please text me at 626 482 -4155 ASAP
Estamos contratando un pizzero y un esaladero en un restaurante italiano. fines de semana obligatorio de 4:00 a10:00 pm . 5 dias a la semana para mas informasion comuniquese al 323 4233622
PLEASE APPLY IN PERSON AT 2215 SOUTH VERMONT AVE LOS ANGELES, CA 90007
We are looking for the following positions:
• LINE COOK 5 TO 6 SHIFTS ( NIGHT SHIFTS 4:00PM TO CLOSED) MUST WORK WEEKENDS
Coffee MCO is a newly opened specialty coffee shop in Koreatown aiming to launch our food menu very soon with breakfast and lunch. With the help of a chef consultant, our menu will consist of breakfast and lunch items such as avocado toast, breakfast burrito, breakfast and lunch sandwiches and a couple of to-go items for our ready- to-eat case (i.e. sandwiches, wraps, and salads). We officially opened in October 2019 and are excited to introduce an exciting food program to pair with our delicious coffee.
We are seeking a LINE COOK/DISHWASHER. This is a PART TIME, HOURLY position.
MUST WORK WEEKENDS
As a line cook, you will be responsible for executing all of our food menu items in a high-volume fast-casual restaurant environment, working directly with our cafe teams to provide memorable experiences to our customers.
Open and set up the kitchen line.
Close and reset the kitchen for next day's service.
Work with speed and precision to fulfill food orders to company standards and within ticket time goals.
Maintain high kitchen cleanliness and organization standards.
Execute daily prep items, such as garnishes.
Portion prep items for efficient line work.
Maintain kitchen cleanliness by performing regular cleaning and maintenance of kitchen tools and equipment.
Run food items with a focus on hospitality.
Communicate clearly and openly with customers.
Solid knife and general kitchen skills.
Excellent time management skills, organizational skills and strong communication skills.
Ability to close or open the kitchen line for each shift.
Ability to provide reliable transportation to/from work.
Some experience working in a high-volume kitchen.
Valid California Food Handlers card or a willingness to attain one.
1 year experience in a similar position in breakfast, lunch and brunch settings and in a high volume kitchen
Culinary Degree or equivalent experience
You jump out of bed every morning, buzzing with energy, and excited for what you’ll
Able to work a flexible schedule, including evenings, weekends and holidays
Majority of shifts spent standing, walking
Ability to occasionally lift up to 50lbs
Frequent bending at the waist, reaching, grabbing
Frequent use of knives.
Exposure to a kitchen environment with moderate noise levels and heat.
Free coffee/beverages from the espresso bar while working
Free employee meal per shift
If you feel you are right for this position, please reply with a resume and cover letter
Looking for full time line cook, Must be hard working and have a positive attitude. We are a Baja style eatery specializing in chef driven tacos, Burritos, and cakes. we cook everything from scratch and source all local and organic ingredients when available. We are looking for a night time and weekend cook. weekday shifts would start right around 4 pm- close and open availability for weekends would be a plus. we're looking for someone with the potential to grow within the company while we are actively looking to open more locations.
compensation will be determined based on experience.
Please email with resume or experience so that we can schedule an interview immediately
If you want more information on our business please look up our yelp or our website
Looking for a full-time line chef, you must work hard and have a positive attitude. We are a Baja style restaurant that specializes in tacos, burritos and cakes guided by chef. We cook everything from scratch and obtain all local and organic ingredients when available. We are looking for a night and weekend cook. Shifts from Monday to Friday would begin around 4 pm, the availability nearby and open for weekends would be an advantage. We are looking for someone with the potential to grow within the company while actively seeking to open more locations.
Compensation will be determined based on experience.
Send an email with your resume or experience so we can schedule an interview immediately.
If you would like more information about our business, see our help website
- Understanding of cooking methods, ingredients and equipment
- Solid references
- Flexible schedule
- Task-driven individual
- Cooking and preparing all menu items in accordance standards set by the Kitchen Manager
- Stocking and maintaining sufficient levels of food on the line
- Food preparation and portioning prior to service
- Maintaining a clean and sanitary work environment
Blind Barber is looking for a part time cook/chef with at least 2 years experience in a kitchen.
Must be available at least 3 nights a week.
Must have a current Food Handlers card.
Please submit your resume and references via email.
Vino e Cucina, Long Beach, trattoria Italiana.
We are looking for a Chef/Chef trainer to supervise all aspects of creation, preparation and execution of traditional Italian cuisine specialties.
Chef will be in charge of managing education/training/evaluation of kitchen staff.
No traveling required
Working location in Long Beach
At least 5 years of experience as Chef and 2 years of trainer experience required
Experience in low-glycemic, gluten free, vegan, vegetarian alternative gourmet foods preparation
Italian language not required but a plus value
Please send your resume
Celebrating 50 years in the community and looking for enthusiastic staff to represent our brand.
Dedicated to Providing Excellent Customer Service
Have reliable transportation
Open to learning new ways of doing things
Ability to successfully work in a fast paced environment
Be able to come to work and leave your personal life at home
Ability to perform all duties in job description
We will be holding open interviews every Monday-Thursday between the hours of 3-5pm. You can also walk in to complete an application at anytime, and if a manager is available they will interview on the spot so come prepared.
Interviews will be on a first come first serve basis and will be held at Harold & Belle's Restaurant, 2920 W. Jefferson Blvd., Los Angeles, CA 90018. PLEASE DO NOT CALL THE RESTAURANT or RESPOND TO THIS POSTING. Please show up ready to complete an application and interview.
Pizza Maker/ Beverage Counter
Monday 5-10 Beverage Counter
Wednesday 5-9 Pizza Maker
Thursday5-10 Pizza Maker
Friday 5-9 Beverage Counter
MUST BE AT LEAST 21 YEARS OLD FOR THIS POSITION!
We are a family owned business and are looking for candidates at least 18 years old. We would like experience, but will train the right person. Come join our family. The position is available immediately. We look forward to meeting you.
Judy and Steve
Please TEXT ONLY with your resume. 951 233 8603
Address… 4115 Paramount Blvd., Lakewood, CA 90712
Chef Brendan Collins looking for line cooks and sous chefs for Fia Restaurant and New location. Upscale casual dining experience. All levels welcome.
DTLA Vegan Restaurant
Hiring Kitchen Help
Must Have Kitchen Experience.
Preferred Applicants Available 4+ Days Per Week.
Mon Lunch 11am-3pm
Thu Lunch 11am-3pm
Sat Dinner 4pm-11pm
Sun Lunch 11am-4pm
Duties Are Dishwashing, Prepping, Assisting Current Cooks.
Please Reply With Your Resume For Consideration. Thank you.
COOKBOOK MARKET HIGHLAND PARK
PART-TIME + FULL-TIME SALES POSITIONS AVAILABLE!
We are looking for someone who is:
• great talking with people about food, wine and beer
• serious about cooking and cooks every day
• knowledgeable about Southern California produce and eager to learn more
• available nights, weekends and holidays
• friendly, responsible, respectful, reliable, self motivated, hard working
• able to multi-task while keeping a high standard of customer service
• excited about the local/sustainable food movement
• able to lift 50lbs
Responsibilities will include, but are not limited to:
• food, wine, and beer sales
• caring for all of our products, merchandising the sales floor, and maintaining our back inventory
• tending cash register
• maintaining, organizing & stocking store shelves and cases
• closing, stocking, and cleaning the store
We specialize in super tasty, responsibly raised meats, cheeses & produce. We're committed to sourcing seasonally, locally and organically, to creating lasting partnerships with our farmers and producers, and to serving outstanding food that highlights these connections and high quality ingredients.
This is a super fast-paced work environment, and we're here to make the shop a place our customers want to come back to day after day.
If you care about where your food comes from and how it is produced, if you care about the environment, then selling the products that we stock at cookbook allows you to directly participate in good food. Your hard work doing sales with us directly supports our farmers, ranchers, fishermen, and other producers. We're all in this together.
We are hiring immediately at our store in Highland Park - if you love hard work, love taking care of people, and love cooking, we would love to hear from you!
Former restaurant, food retail, or farmer’s market experience is ideal.
PART-TIME – 24-32 HOURS/ WEEK (3-4 SHIFTS/WEEK)
FULL-TIME – 40 HOURS/WEEK (5 SHIFTS/WEEK)
Staff also receive a 35% discount at both of our stores.
Employer subsidized health, vision + dental insurance.
Please let us know what your 3 favorite ingredients are, and please let us know what one of your favorite cookbooks is.
Please let us know if you are looking for part-time or full-time work.
Please EMAIL your resume and cover letter.
Neighborhood oyster bar looking for cooks and dishwashers to join our team. Ideal candidates will be hardworking, cleanly, a team player and have a great attitude. Some experience is preferred but not required for the right person. Please contact me via email or in-person from 3-5 pm at the restaurant.
Bar de ostras del vecindario en busca de cocineros y lavaplatos para unirse a nuestro equipo. Los candidatos ideales serán trabajadores, limpios, jugadores de equipo y tendrán una gran actitud. Se prefiere cierta experiencia, pero no se requiere para la persona adecuada. Por favor, póngase en contacto conmigo por correo electrónico o en persona de 3-5 pm en el restaurante.
1637 Silverlake Blvd
Los Angeles, CA 90026
Full Time Line Cook and a Part Time Line Cook
10832 Warner Ave
Fountain Valley Ca 92708
Seeking Line Cooks and Prep Cooks Full time and Part time
$12-$16 an Hour depending on experience
We are seeking the next generation of cooks who are passionate about life, goals, people and of course real food. A Ryu Ramen Team member is energetic, passionate, enthusiastic, driven and inspired to create a unique experience.
Here at Ryu Ramen we pride ourselves on being a from scratch kitchen featuring Modern Ramen prepared in the classic style of Japan. And yes we make our own noodles.
Established in 2019 and independently owned and operated since day one. We strive to have a work culture that makes each and every guest and team member part of our little family. When anyone walks through our doors whether to eat or to work we want them to feel like they have come home.
We are a brand new Restaurant and hiring for all positions .We are seeking passionate individuals who would love to practice and hone their craft in a challenging creativity driven kitchen. We would love for you to become an integral part of our family and join us we open Ryu Ramen.
We are open from 11am to 12 midnight with plans to extend operating hours to 3am on weekends.
Energetic and Engaged - This is your restaurant, own it!
Part of the team - We are family and together we are passionate, energetic, inviting, honest, and proud.
Ownership - You make the difference in the guest experience with everything that you do.
As a Cook, you will:
Prepare a variety of meats, seafood, poultry, stocks and vegetables
Know and comply with company cooking standards
Follow proper plate presentation for all dishes
Handle, store and rotate all food properly
Understand how to open and close the kitchen and follows all kitchen station checklists
Our Cooks need to:
Possess the highest quality of food standards both in cooking methods and presentation.
Stand and/or walk for an entire shift - From bending, twisting, and lifting up to 50 pounds.
Works with a sense of urgency, and is able to multi task throughout their shift
Communicate clearly and effectively with team members
We are committed to creating an environment of fostering growth and development throughout the restaurant!
We are currently hiring for various positions at many different locations through the Los Angeles area. We are currently working with the Major League Baseball, Concert venues, privet parties, and corporate dining as well as some weddings. During other times of the year we work with the NFL football stadiums and even NHL Hockey. Positions are part time with the opportunities of possible full time depending on the experience and ambition.
Serve-Safe, Food Handler Card, Tips or Lead Cards are all a plus at the time of hire!
If you don't have the required credentials, don't worry, Culinary Staffing of America can assist all new employees in obtaining all necessary certifications!
We are looking for applicants with at least 1 year experience in the hospitality industry OR for applicants with a passion and drive to find success in culinary arts.
All applicants must be dependable, motivated, and have a professional attitude.
Please submit your resume and a Culinary Staffing Recruiter will be in touch with you soon!
Fine Dining Woodfire Line Cook - for a new private club with a Restaurant led by Michelin rated Chef from NYC
New wood fired Mediterranean concept looking for lead line cooks
Our executive chef is from the top rated kitchens of New York City for over a decade. This food forward concept will be based around wood fire cooking and seasonal ingredients, inspired by rustic Mediterranean cuisine. This progressive kitchen is looking for the best LA has to offer, if your looking to learn and further your career please send your resume.
-Run the day to day operation of assigned station in the kitchen.
-Assist in creating and preparing menus items and specials.
-Check and complete mise en place and pars and set-up the station.
-Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages.
-Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
-Maintain a good working relationship with other employees.
-Store items properly at the end of the shift.
-Ensure a clean, neat and organized work area
-Conduct oneself in a professional manner at all times to reflect the high standards of the San Vicente Bungalows.
-Perform other tasks or projects as assigned by hotel management and staff.
-Follow all guidelines for timely food service to guests.
-Have knowledge of the clubs Food Standards.
Preferred Qualifications and Skills
-2 or more years of experience in fine kitchen operation.
-Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This may include some evenings, weekends and holidays.
-Candidates must have excellent personal presentation and interpersonal skills.
-This position requires the ability to lift up to 40lb.
-Successful candidate must possess legal work authorization in the United States
Line Cook, make customized personal meals to order.
We are looking for fun and energetic people that share our enthusiasm for creating excellent experience to our customers.
looking for energy and team player cook to work with the grill and friers
full time offer
must pass e verify
Line Cook/ Grill
City of Whittier CA
Must speak English
Part time/ Full time
Pay $13.00- $14.00 Hour DOE
Must be flexible to work 6 am -9 pm
Monday- Sundays work Holidays and overtime
Preparing all grilled orders
Must have previous experience!
Comply with nutrition Sanitation regulations and safety standards
Assists with prepare menu for patients cold and hot
Breakfast , Lunch and Dinner
Must submit update Vaccinations
Must submit to back ground check
Must submit to drug test
Must have updated resume before calling !
Please call Johanna Between 10 am-5 pm to Schedule an Interview 323-477-1264
Looking for strong Cooks. PROMOTIONS AVAILABLE to Lead Cook for those who go after the position, learn our kitchen and are willing and able to take-on supervisory duties. We always favor promoting from within.
FULL Medical & Dental Coverage For Full-time employees.
FULL Dental Coverage for Part-time Employees.
Our work hours are Mon-Fri 6AM-4PM, SAT-Sun 6AM-7PM must have open availability between those hours.
We're a very busy diner in the heart of Hollywood. We take pride in our food quality and hard work, while still remembering to have fun and enjoy our workday! If that sounds like you then please apply!
This is an open and supportive community that welcomes and values diversity.
I am looking for an experienced line cook/ prep cook that is great at following directions, has knife skills, cooking experience & a positive team player.
Line Cooks, Prep Cooks, Dishwasher Needed (South Coast Plaza)
Line Cooks, Prep Cooks, Dishwater and Cashier’s Needed (South Coast Plaza)
LAWRY'S CARVERY -- SOUTH COAST PLAZA
Lawry's Carvery, a proud member of the Lawry's family of restaurants, is accepting applications for Prep Cooks, Line Cooks, and Dishwashers in its South Coast Plaza location. We are looking for confident, energetic, enthusiastic individuals with a minimum of 1--2 yrs restaurant experience (quick casual experience is a plus). Line cooks must be willing to learn Pantry/Assembling and Carving. Must be able to work all scheduled shifts (Days/Nights and weekends). If you are ready to be an ambassador of Lawry's Carvery to our guests and inspire the "WOW Factor" level of service, please apply, in person at:
3333 Bristol St Suite 2601
Costa Mesa, CA 92626
NO PHONE CALLS PLEASE
Walk Ins Welcome from Mon-Fri 9am-11am and 2pm-5pm
Lawry's Carvery is an E-Verify employer and is a Drug Free Workplace Employer