Jobs near Long Beach, CA

“All Jobs” Long Beach, CA
Jobs near Long Beach, CA “All Jobs” Long Beach, CA

We cannot sponsor work visas. Local applicants only. 

Looking for a good team player with a positive attitude to join our team at  a growing restaurant

Primary duties include but are not limited to:

  1. Cleaning scrubbing dishes, pots pans, running dishwasher, taking out trash and recycling, mopping kitchen floor and helping with closing of kitchen as needed.

  2. Currently have shifts for Wednesday through Saturday evenings.If you are ready to join the team, please contact us. 

  3. Assistance with kitchen prep as needed.

All candidates must: 

  • Be authorized to work in the United States 

  • Be able to work in a fast-paced environment 

  • Work well and communicate well with others 

  • Have a CA Food Handler's card 

  • Be ready to learn as well as teach

Harajuku Taproom is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. 

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We are a hospitality driven company and are looking for a quick, hardworking, and team-oriented cook with prior experience.

COMPENSATION: Competitive pay | Fun and positive atmosphere | Great co-workers | Meal discounts | FREE YOGA!

What You Will Do:

-Follow recipes, portion controls, and presentation specifications as set by the restaurant.

-Restock all items as needed throughout shift.

-Clean and maintain station in practicing good safety, sanitation, and organizational skills.

-Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

-Prepare dishes for customers with food allergies or intolerances.

-Work at efficient and consistent pace to ensure timely preparation of all meals.

-Perform additional responsibilities, although not detailed, as requested by the Chef, Kitchen Manager or GM at any time.

-Perform other related duties as required.

This Position Is For You If You Have:

-1 year minimum oven cooking experience (required)

-Excellent understanding of various cooking methods, ingredients, equipment and procedure

-Accuracy and speed in executing assigned tasks

-Familiarity with industry best practices

-The ability to safely lift up to 50 lbs

-An active food handler certificate

If you are excited by these job details please apply by:

  1. Sending your resume to the email listed

    2.Stopping into the Rock'N Fish Manhattan Beach during off peak hours - 120 Manhattan Beach Blvd, CA 90266

We look forward to hearing from you!

Rock'N Fish Manhattan Beach provides a fun, casual ambiance where we offer America's best regional cuisine, refreshing hand-crafted cocktails, and impressive global wines with a California focus, right in the heart of downtown Manhattan Beach.

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We are a hospitality driven company and are looking for a quick, hardworking, and team-oriented cook with prior experience.


-Set up station according to restaurant guidelines and restock all items as needed throughout shift.

-Follow recipes, portion control, and presentation specifications as set by the restaurant.

-Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.

-Prepare dishes for customers with food allergies or intolerance's.

-Work at efficient and consistent pace.

-Performs additional responsibilities, requested by the Chef or Kitchen Manager.


-Have a desire to exude genuine hospitality.

-Have exceptional verbal and written communication skills.

-Are ready to work nights, weekends and holidays.

-Are versatile. You must be able to work any station at any time.

-Are awesome. We only hire awesome people. You'll be thankful for this because it means that all your coworkers will be awesome too.

-Are meticulous. No detail is too small for your attention.

-Know how to make a good first impression. That's the impression we need to make on our guests, with every drink, meal, and interaction.

-Have a good eye. We want our food to be just as aesthetically pleasing as it is delicious.

-Possess 2 years of experience working in a high-volume restaurant



• Great teammates-our #1 core value is ‘friendliness’ 

• Consistent hours 

• Medical benefits available 

• Sick pay 

• Flexible scheduling-full and part time 

• Discounted meals 

• Cross-training and path for growth, if desired 

• Fast-paced workplace focused on fun 

• Employee referral program

Please apply through email or in person at 21770 Del Amo Circle East, Torrance, CA 90503.

We look forward to hearing from you!

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Line Cook is responsible for preparing all food served at the restaurant. Grill, Fry and Sautee all menu items. Prep stations and follow recipes, keep a clean and safe kitchen and follow all procedures (recipes, cooking instructions, etc.), all while maintaining local Health Department standards.

Compensation includes $15 +, benefits, and a shift meal.

AM and PM Positions needed

Part-time and full-time needed.

Stop by today and ask for Luis or C.J.

- apply today at Rebel Republic Hermosa Beach, 73 pier Ave

- apply by sending a complete resume to this listing

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Must have California Food Handler's Card

This is a fast-pace environment that requires speed. Looking for energetic and upbeat people used to working at a quick pace. Must be friendly, engaging, and able to communicate clearly. Basic math skills required.

Requirements: Smart, conscientious, team-player with kitchen prep experience. The person in this position must be able to handle managing multiple tasks concurrently in a high pressure environment. Ability to follow recipes and be detail-oriented are imperative.

Responsibilities include





Hourly wage, sick pay, vacation, health insurance as well as other benefits. Day shift only. One weekend day required.

Lunch provided for employees working a full shift.


Santa Fe Importers Italian Deli is a SoCal institution. Two locations since 1947. Come join a great team of people.

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Looking for hardworking individuals to join our team.

Join one of the longest standing businesses in Hermosa Beach!


-Be able to work nights and weekends

-Be able to work in a fast-paced environment.

-Must be clean and follow all instructions as directed.

-Use kitchen utensils, knives, and equipment safely and in a responsible manner.

-Work as a team and use positive communication skills at every opportunity.

-Clean, stock, and maintain the Line throughout the shift.

-Follow all safety and sanitation policies.

Great pay for great work

Please apply in-store ONLY

101 Hermosa Ave, Hermosa Beach CA 90254

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Fast- Paced, Highland Park- popular neighborhood kitchen looking for BOH team member.

We are a close knit team looking for a friendly addition. We make everything from scratch and with love.


Must have:

2 years kitchen experience

Great attitude

Full availability

Please text me at 626 482 -4155 ASAP

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Estamos contratando un pizzero y un esaladero en un restaurante italiano. fines de semana obligatorio de 4:00 a10:00 pm . 5 dias a la semana para mas informasion comuniquese al 323 4233622

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We are looking for the following positions:


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Coffee MCO is a newly opened specialty coffee shop in Koreatown aiming to launch our food menu very soon with breakfast and lunch. With the help of a chef consultant, our menu will consist of breakfast and lunch items such as avocado toast, breakfast burrito, breakfast and lunch sandwiches and a couple of to-go items for our ready- to-eat case (i.e. sandwiches, wraps, and salads). We officially opened in October 2019 and are excited to introduce an exciting food program to pair with our delicious coffee.

We are seeking a LINE COOK/DISHWASHER. This is a PART TIME, HOURLY position.


Job Overview:

As a line cook, you will be responsible for executing all of our food menu items in a high-volume fast-casual restaurant environment, working directly with our cafe teams to provide memorable experiences to our customers.

Open and set up the kitchen line.

Close and reset the kitchen for next day's service.

Work with speed and precision to fulfill food orders to company standards and within ticket time goals.

Maintain high kitchen cleanliness and organization standards.

Execute daily prep items, such as garnishes.

Portion prep items for efficient line work.

Maintain kitchen cleanliness by performing regular cleaning and maintenance of kitchen tools and equipment.

Run food items with a focus on hospitality.

Communicate clearly and openly with customers.



Solid knife and general kitchen skills.

Excellent time management skills, organizational skills and strong communication skills.

Ability to close or open the kitchen line for each shift.

Ability to provide reliable transportation to/from work.

Some experience working in a high-volume kitchen.

Valid California Food Handlers card or a willingness to attain one.

1 year experience in a similar position in breakfast, lunch and brunch settings and in a high volume kitchen

Culinary Degree or equivalent experience

You jump out of bed every morning, buzzing with energy, and excited for what you’ll

accomplish today.

Able to work a flexible schedule, including evenings, weekends and holidays

Physical Requirements

Majority of shifts spent standing, walking

Ability to occasionally lift up to 50lbs

Frequent bending at the waist, reaching, grabbing

Frequent use of knives.

Exposure to a kitchen environment with moderate noise levels and heat.


Competitive wages.

Free coffee/beverages from the espresso bar while working

Free employee meal per shift

If you feel you are right for this position, please reply with a resume and cover letter

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Looking for full time line cook, Must be hard working and have a positive attitude. We are a Baja style eatery specializing in chef driven tacos, Burritos, and cakes. we cook everything from scratch and source all local and organic ingredients when available. We are looking for a night time and weekend cook. weekday shifts would start right around 4 pm- close and open availability for weekends would be a plus. we're looking for someone with the potential to grow within the company while we are actively looking to open more locations.

  • full time

    -Spanish or bilingual speaking preffered

    -Night time position

  • hourly + tips

  • position available now !!!

compensation will be determined based on experience.

Please email with resume or experience so that we can schedule an interview immediately

If you want more information on our business please look up our yelp or our website

Looking for a full-time line chef, you must work hard and have a positive attitude. We are a Baja style restaurant that specializes in tacos, burritos and cakes guided by chef. We cook everything from scratch and obtain all local and organic ingredients when available. We are looking for a night and weekend cook. Shifts from Monday to Friday would begin around 4 pm, the availability nearby and open for weekends would be an advantage. We are looking for someone with the potential to grow within the company while actively seeking to open more locations.

  • Full time

  • Speak Spanish preferred -

    Night position

  • per hour + tips

  • position available now !!!

Compensation will be determined based on experience.

Send an email with your resume or experience so we can schedule an interview immediately.

If you would like more information about our business, see our help website

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Key Requirements:

- Understanding of cooking methods, ingredients and equipment

- Solid references

- Flexible schedule

- Task-driven individual


- Cooking and preparing all menu items in accordance standards set by the Kitchen Manager

- Stocking and maintaining sufficient levels of food on the line

- Food preparation and portioning prior to service

- Maintaining a clean and sanitary work environment

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Blind Barber is looking for a part time cook/chef with at least 2 years experience in a kitchen.

Must be available at least 3 nights a week.

Must have a current Food Handlers card.

Please submit your resume and references via email.

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Vino e Cucina, Long Beach, trattoria Italiana.

We are looking for a Chef/Chef trainer to supervise all aspects of creation, preparation and execution of traditional Italian cuisine specialties.

Chef will be in charge of managing education/training/evaluation of kitchen staff.

No traveling required

Working location in Long Beach

At least 5 years of experience as Chef and 2 years of trainer experience required

Experience in low-glycemic, gluten free, vegan, vegetarian alternative gourmet foods preparation

Italian language not required but a plus value

Please send your resume

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Celebrating 50 years in the community and looking for enthusiastic staff to represent our brand.

Must be:

Dedicated to Providing Excellent Customer Service


Have reliable transportation


Open to learning new ways of doing things

Ability to successfully work in a fast paced environment

Be able to come to work and leave your personal life at home

Ability to perform all duties in job description

We will be holding open interviews every Monday-Thursday between the hours of 3-5pm. You can also walk in to complete an application at anytime, and if a manager is available they will interview on the spot so come prepared.

Interviews will be on a first come first serve basis and will be held at Harold & Belle's Restaurant, 2920 W. Jefferson Blvd., Los Angeles, CA 90018. PLEASE DO NOT CALL THE RESTAURANT or RESPOND TO THIS POSTING. Please show up ready to complete an application and interview.

Positions Available:


Line Cook



Busser/Food Runner

Dishwasher/Prep Cook

Event Staff

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Pizza Maker/ Beverage Counter



Monday 5-10 Beverage Counter

Wednesday 5-9 Pizza Maker

Thursday5-10 Pizza Maker

Friday 5-9 Beverage Counter


We are a family owned business and are looking for candidates at least 18 years old. We would like experience, but will train the right person. Come join our family. The position is available immediately. We look forward to meeting you.

Judy and Steve

Please TEXT ONLY with your resume. 951 233 8603

Address… 4115 Paramount Blvd., Lakewood, CA 90712

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Chef Brendan Collins looking for line cooks and sous chefs for Fia Restaurant and New location. Upscale casual dining experience. All levels welcome.

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DTLA Vegan Restaurant

Hiring Kitchen Help

Must Have Kitchen Experience.

Preferred Applicants Available 4+ Days Per Week.

Current Openings:

Mon Lunch 11am-3pm

Thu Lunch 11am-3pm

Sat Dinner 4pm-11pm

Sun Lunch 11am-4pm

Duties Are Dishwashing, Prepping, Assisting Current Cooks.

Please Reply With Your Resume For Consideration. Thank you.

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We are looking for someone who is:

• great talking with people about food, wine and beer

• serious about cooking and cooks every day

• knowledgeable about Southern California produce and eager to learn more

• available nights, weekends and holidays

• friendly, responsible, respectful, reliable, self motivated, hard working

• able to multi-task while keeping a high standard of customer service

• excited about the local/sustainable food movement

• able to lift 50lbs

Responsibilities will include, but are not limited to:

• food, wine, and beer sales

• caring for all of our products, merchandising the sales floor, and maintaining our back inventory

• tending cash register

• maintaining, organizing & stocking store shelves and cases

• closing, stocking, and cleaning the store

We specialize in super tasty, responsibly raised meats, cheeses & produce. We're committed to sourcing seasonally, locally and organically, to creating lasting partnerships with our farmers and producers, and to serving outstanding food that highlights these connections and high quality ingredients.

This is a super fast-paced work environment, and we're here to make the shop a place our customers want to come back to day after day.

If you care about where your food comes from and how it is produced, if you care about the environment, then selling the products that we stock at cookbook allows you to directly participate in good food. Your hard work doing sales with us directly supports our farmers, ranchers, fishermen, and other producers. We're all in this together.

We are hiring immediately at our store in Highland Park - if you love hard work, love taking care of people, and love cooking, we would love to hear from you!

Former restaurant, food retail, or farmer’s market experience is ideal.




Staff also receive a 35% discount at both of our stores.

Employer subsidized health, vision + dental insurance.


Please let us know what your 3 favorite ingredients are, and please let us know what one of your favorite cookbooks is.

Please let us know if you are looking for part-time or full-time work.

Please EMAIL your resume and cover letter.

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Neighborhood oyster bar looking for cooks and dishwashers to join our team. Ideal candidates will be hardworking, cleanly, a team player and have a great attitude. Some experience is preferred but not required for the right person. Please contact me via email or in-person from 3-5 pm at the restaurant.

Bar de ostras del vecindario en busca de cocineros y lavaplatos para unirse a nuestro equipo. Los candidatos ideales serán trabajadores, limpios, jugadores de equipo y tendrán una gran actitud. Se prefiere cierta experiencia, pero no se requiere para la persona adecuada. Por favor, póngase en contacto conmigo por correo electrónico o en persona de 3-5 pm en el restaurante.

1637 Silverlake Blvd

Los Angeles, CA 90026

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Job Description

Full Time Line Cook and a Part Time Line Cook

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Job Description


Ryu Ramen

10832 Warner Ave

Fountain Valley Ca 92708


Seeking Line Cooks and Prep Cooks Full time and Part time

$12-$16 an Hour depending on experience



We are seeking the next generation of cooks who are passionate about life, goals, people and of course real food. A Ryu Ramen Team member is energetic, passionate, enthusiastic, driven and inspired to create a unique experience.



Here at Ryu Ramen we pride ourselves on being a from scratch kitchen featuring Modern Ramen prepared in the classic style of Japan. And yes we make our own noodles.



Established in 2019 and independently owned and operated since day one. We strive to have a work culture that makes each and every guest and team member part of our little family. When anyone walks through our doors whether to eat or to work we want them to feel like they have come home.



We are a brand new Restaurant and hiring for all positions .We are seeking passionate individuals who would love to practice and hone their craft in a challenging creativity driven kitchen. We would love for you to become an integral part of our family and join us we open Ryu Ramen.



We are open from 11am to 12 midnight with plans to extend operating hours to 3am on weekends.






  • Energetic and Engaged - This is your restaurant, own it!

  • Part of the team - We are family and together we are passionate, energetic, inviting, honest, and proud.

  • Ownership - You make the difference in the guest experience with everything that you do.

As a Cook, you will:

  • Prepare a variety of meats, seafood, poultry, stocks and vegetables

  • Know and comply with company cooking standards

  • Follow proper plate presentation for all dishes

  • Handle, store and rotate all food properly

  • Understand how to open and close the kitchen and follows all kitchen station checklists

Our Cooks need to:

  • Possess the highest quality of food standards both in cooking methods and presentation.

  • Stand and/or walk for an entire shift - From bending, twisting, and lifting up to 50 pounds.

  • Works with a sense of urgency, and is able to multi task throughout their shift

  • Communicate clearly and effectively with team members

  • We are committed to creating an environment of fostering growth and development throughout the restaurant!

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Job Description


We are currently hiring for various positions at many different locations through the Los Angeles area. We are currently working with the Major League Baseball, Concert venues, privet parties, and corporate dining as well as some weddings. During other times of the year we work with the NFL football stadiums and even NHL Hockey. Positions are part time with the opportunities of possible full time depending on the experience and ambition.

Open Positions:

  • Prep Cook

  • Line Cook

  • Cashier

  • kitchen steward

Serve-Safe, Food Handler Card, Tips or Lead Cards are all a plus at the time of hire!

If you don't have the required credentials, don't worry, Culinary Staffing of America can assist all new employees in obtaining all necessary certifications!

We are looking for applicants with at least 1 year experience in the hospitality industry OR for applicants with a passion and drive to find success in culinary arts.

All applicants must be dependable, motivated, and have a professional attitude.

Please submit your resume and a Culinary Staffing Recruiter will be in touch with you soon!

Company Description

Culinary Staffing of America is a staffing agency that provides food service and hospitality employees to multiple venues and locations throughout the greater California area. Culinary Staffing of America works hand in hand with clients like, professional sport stadiums, hotels, convention centers, concert venues, corporate kitchens, and catering companies to provide trained and experienced staff for all of their food service needs.

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Job Description

Fine Dining Woodfire Line Cook - for a new private club with a Restaurant led by Michelin rated Chef from NYC

New wood fired Mediterranean concept looking for lead line cooks

Our executive chef is from the top rated kitchens of New York City for over a decade. This food forward concept will be based around wood fire cooking and seasonal ingredients, inspired by rustic Mediterranean cuisine. This progressive kitchen is looking for the best LA has to offer, if your looking to learn and further your career please send your resume.

  • 2+ years of fine dining is a must

  • Ability to work nights, weekends & holidays

  • Availability to work at least a 40 hour week

  • Wood fire cooking a plus

  • Knowledge of local farmers markets a plus

Brief description

-Run the day to day operation of assigned station in the kitchen.
-Assist in creating and preparing menus items and specials.
-Check and complete mise en place and pars and set-up the station.
-Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages.
-Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
-Maintain a good working relationship with other employees.
-Store items properly at the end of the shift.
-Ensure a clean, neat and organized work area
-Conduct oneself in a professional manner at all times to reflect the high standards of the San Vicente Bungalows.
-Perform other tasks or projects as assigned by hotel management and staff.
-Follow all guidelines for timely food service to guests.
-Have knowledge of the clubs Food Standards.

Preferred Qualifications and Skills
-2 or more years of experience in fine kitchen operation.
-Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This may include some evenings, weekends and holidays.
-Candidates must have excellent personal presentation and interpersonal skills.
-This position requires the ability to lift up to 40lb.
-Successful candidate must possess legal work authorization in the United States


Company Description

A passionate advocate of high standards and flawless service, hotelier and restaurateur Jeff Klein began his work in the luxury hospitality industry at the Gotham Hospitality Group. In 2000 he embarked on a venture of his own, launching the stylish City Club in New York City. Klein’s professionalism and ability to cater to a customer's every needs made the City Club an overnight success. In addition to City Club, the hotel’s award-winning DB Bistro Moderne, with Executive Chef Daniel Boulud, also received rave reviews. Praised by The New York Times and New York Post, and recipient of the prestigious James Beard Foundation award, DB Bistro immediately became a hit among locals and guests.Klein is also a partner in the world renowned Monkey Bar, a classic New York City bar & eatery with a famed past that dates back to 1936.

With his celebrated renovation and redesign of this L.A. landmark, Sunset Tower Hotel quickly gained a reputation for delivering both exceptional cuisine and service. “Although the Tower Bar serves five-star cuisine, the essence of the restaurant stays true to L.A. flavor with fresh ingredients that create simple but flavorful dishes,” says Klein. “Whether at the Tower Bar or DB Bistro, each guest can expect not only to be surrounded by the most beautiful design but also impeccable service and superlative food.”

JK Hotel Group announed this year its acquisition of The San Vicente Inn in Los Angeles, a boutique property which Klein plans to renovate and rebrand as part of his growing collection. Klein’s dedication to first-class service in all aspects of his business, from hotels to restaurants, underscores his unique understanding of the finer points of luxury. His ability to accept nothing less than the best is precisely why travelers and diners flock to his hotels and dine at his restaurants.

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Job Description

Line Cook, make customized personal meals to order.

We are looking for fun and energetic people that share our enthusiasm for creating excellent experience to our customers.

Company Description

La Mia Pasta is a family owned food business operated by Plasa Group Inc. that focuses in traditional methods of cooking using natural and fresh food products, dedicated To conduct a Community oriented operation that satisfy its needs for Fresh and Healthy food at affordable price in a safe, efficient and courteous environment.

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Job Description

 looking for energy and team player cook to work with the grill and friers

full time offer

must pass e verify

Company Description

We are a great family willing to satisfy the palate of our clients, offering the best service, quality and hygiene with authentic Sinaloan flavor.

In CULICHI TOWN, SUSHI AND MARISCOS we have prepared staff that was trained to make dishes that originate from Culiacán, we also use ingredients from the state of Sinaloa, this with the purpose that the taste is 100 percent "culichi"

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Job Description

Line Cook/ Grill

City of Whittier CA

Must speak English

Part time/ Full time

Pay $13.00- $14.00 Hour DOE

Must be flexible to work 6 am -9 pm

Monday- Sundays work Holidays and overtime

Preparing all grilled orders

Must have previous experience!

Comply with nutrition Sanitation regulations and safety standards

Assists with prepare menu for patients cold and hot

Breakfast , Lunch and Dinner

Must submit update Vaccinations

Must submit to back ground check

Must submit to drug test

Must have updated resume before calling !

Please call Johanna Between 10 am-5 pm to Schedule an Interview 323-477-1264

Company Description

Staffing Company - Direct hire, Temp-to-Hire, Temporary work.

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Job Description

Looking for strong Cooks. PROMOTIONS AVAILABLE to Lead Cook for those who go after the position, learn our kitchen and are willing and able to take-on supervisory duties. We always favor promoting from within.

FULL Medical & Dental Coverage For Full-time employees.

FULL Dental Coverage for Part-time Employees.

Our work hours are Mon-Fri 6AM-4PM, SAT-Sun 6AM-7PM must have open availability between those hours.

We're a very busy diner in the heart of Hollywood. We take pride in our food quality and hard work, while still remembering to have fun and enjoy our workday! If that sounds like you then please apply!

This is an open and supportive community that welcomes and values diversity.


  • Practice safe and sanitary food-handling

  • Experienced in fast paced environment

  • Respect heairchy in the kitchen

  • Open to cross training, to substitute or assist other cooks during rush periods. 

  • Help with prep on downtime.

  • Keep immediate area and kitchen clean.

  • Basic knowledge of prep.

  • Must be willing to deep clean.


  • Previous experience in food service or other related fields.

  • Knowledge of common food safety practices.

  • Strong will to be devoted and do more for the kitchen.

  • Ability to thrive in a fast-paced environment.

  • Good communication skills.

  • Be able to thrive in a teamwork environment. 

Company Description

The Waffle has been privately owned and operated in the heart of Hollywood for the last 12 years. We strive to be part of the community and also have a positive work environment and culture. As a fast paced diner we keep things quick, friendly and fast in the FOH and BOH.

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Job Description

I am looking for an experienced line cook/ prep cook that is great at following directions, has knife skills, cooking experience & a positive team player.

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Job Description

Line Cooks, Prep Cooks, Dishwasher Needed (South Coast Plaza)

Line Cooks, Prep Cooks, Dishwater and Cashier’s Needed (South Coast Plaza)

Lawry's Carvery, a proud member of the Lawry's family of restaurants, is accepting applications for Prep Cooks, Line Cooks, and Dishwashers in its South Coast Plaza location. We are looking for confident, energetic, enthusiastic individuals with a minimum of 1--2 yrs restaurant experience (quick casual experience is a plus). Line cooks must be willing to learn Pantry/Assembling and Carving. Must be able to work all scheduled shifts (Days/Nights and weekends). If you are ready to be an ambassador of Lawry's Carvery to our guests and inspire the "WOW Factor" level of service, please apply, in person at:

Lawry's Carvery
3333 Bristol St Suite 2601
Costa Mesa, CA 92626


Walk Ins Welcome from Mon-Fri 9am-11am and 2pm-5pm

Lawry's Carvery is an E-Verify employer and is a Drug Free Workplace Employer


Company Description

A proud member of the Lawry's Restaurants family and leader in the restaurant industry with an 95 year history of exceeding our guest's expectations.
We are a family owned company with high values, superb quality products, beautiful surroundings and an excellent workplace atmosphere that contributes to a longevity record seldom reached by competitor companies. We are a company both stable and progressive, both traditional and innovative.
Our mission at Lawry's Restaurants is to grow and prosper by delighting our guests in providing our guests a world class dining experience at an exceptional value.
Lawry's takes pride in the spirit of loyalty, enthusiasm and dedication of our co-workers. We offer career growth and personal development in a unique atmosphere of stability, professionalism and fun.

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