Jobs near Livermore, CA

“All Jobs” Livermore, CA
Jobs near Livermore, CA “All Jobs” Livermore, CA

Vinum Bar And Tapas in Newark, CA is looking for one line cook to join our 21 person strong team. We are located on 2025 Newpark Mall Rd. Our ideal candidate is self-driven, punctual, and reliable.

Responsibilities


  • Set up and stock stations with all necessary supplies *Chop vegetables, prepare sauces and other food preparation. *Cook menu items in cooperation with the rest of the kitchen staff *Clean up station and take care of leftover food *Stock inventory Qualifications

  • Cooking experience or Back of the House experience preferred *Able to meet all scheduling commitments *Able to anticipate needs of others in the kitchen and proactively work to meet those needs *Strong attention to detail We are looking forward to receiving your application. Thank you.

Available shifts and compensation: We have available shifts all days of the week. Compensation depends on your experience.

By applying to this job, you agree to receive a text message with a link to your profile as well as a text message when an employer has responded to your application.


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The Peasant & The Pear in Danville is looking for an cooks. We're looking for day time and night time cooks. Prior experience required.

Email us your application and we will coordinate an interview.


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The Peasant & The Pear in Danville is looking for an cooks. We're looking for day time and night time cooks. Prior experience required.

Email us your application and we will coordinate an interview.


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JOIN OUR TEAM!

Sector 19 is a 16,000 square-foot dining and entertainment destination with a state-of-the-art laser arena, the newest video games and virtual reality simulator technology. Craft Eatery is a restaurant located within Sector 19 and will offer a chef-inspired menu for lunch and dinner. We are seeking customer focused, friendly staff for all positions, part and full time, lunch and dinner, including weekends.

RESTAURANT

Cooks - Prepare all food items as directed in a sanitary and timely manner; Follow recipes and presentation specifications; Operate standard kitchen equipment safety and efficiently; Clean and maintain station in practicing good safety and sanitation; Assist with the cleaning and organization of kitchen and equipment; Restock items as needed throughout the shift’; Adhere to all sanitation and food production codes; Other responsibilities as directed. Starting at $15-$18 DOE.

Dishwashers - Responsible for maintaining kitchen sanitation; Washing dishes; Restocking dishes; Trash removal; Kitchen and service floor maintenance and other responsibilities as directed. Starting at $13-16 DOE.

Busser/ runner - Deliver food orders from the kitchen to guest's tables rapidly and accurately; Remove dirty dishes and utensils and clean tables; Perform nightly cleaning duties and side work as directed; Other responsibilities as directed. Starting at $13-16 DOE.

Counter server / beer tender - Provide the customer with a pleasant and friendly experience; Input orders into the POS system quickly and accurately; Cash and card handling, etc; Pour and serve soft beverages, beer and wine, and make drinks to order based on recipe; Perform opening and closing duties. (Must be age 21+ to serve alcohol.) Starting at $13 plus tips.

REPLY WITH RESUME IN THE BODY OF YOUR EMAIL


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Do you have a great attitude, and are willing to be the foundation of an exciting restaurant?

Fish Cutter / Kitchen Prep: Responsibilities may include, but are not limited to: dishwashing, food prep, and light bussing. We're looking to hire immediately. Experience with fish cutting and food handlers card preferred, but not required. Must be willing to get food handlers card (will be reimbursed).

Server/Cashier: Responsibilities may include, but are not limited to: light food prep, serving customers, and cashier duties. We're looking to hire immediately. Experience and food handlers card preferred, but not required. Must be willing to get food handlers card (will be reimbursed).

Pokeatery is a quick serve restaurant currently in Castro Valley's Lake Chabot Public Market. Think Chipotle, but with Hawaiian poké. Poké is a raw salad served in Hawaiian cuisine. Customers will have the ability to choose a base, protein, mix-ins, sauce, sides, and toppings. Apply or contact us to find out more information, and join our team today! We look forward to putting together the best team out there!

Se habla español


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  85°C Bakery Cafe is Hiring for Cake and Bread Production Associates for Mid Shift! Hours for this position are 8 am to 4 pm or 10 am to 6pm (Weekends and Holidays required.) 

 

As a member of 85C Bakery Café cake team, your role is to produce high quality cake and bread products using a variety of processing equipment. Associates are expected to take an active role in areas of Safety, Quality, and Productivity. Above all, excellent communication, interpersonal & team building skills are essential in becoming successful within 85C Bakery Café in Newark.

 

Essential Duties and Responsibilities:


  • Operate in work groups and monitor processes within an area of responsibility

  • Comply and must be able to function, perform, and follow 85C Bakery Cafe policies and standards under limited supervision

  • Prepare, produce and package pastry and cakes

  • Decorate quality products and maintain quality standards

  • Operate processing equipment while evaluating product and package quality

  • Maintain equipment and work space cleanliness

  • Adhere to uniform and grooming policy as defined by company policy

  • Meet punctuality and attendance standards

You have:


  • Experience in the food production (Preferred, not required)

  • Good physical stamina and energy- Love being on your feet and can lift up to 50 pounds

  • A passion and love for 85C Bakery Cafe product, brand, and experience

  • A keen attention to detail

  • A high school diploma or higher

  • Must be able to function, perform, and follow 85C Bakery Cafe standards and policies under limited supervision if scheduled early morning opening shift or night (evening) closing shift.

  • An ability to work well under pressure and at a consistent pace, even when you are timed to ensure you are producing up to speed

  • Able to communicate verbally and understand and follow written and verbal instructions

  • A team player

  • Able to multi-task in a fast paced environment

We offer 20% off products off duty, accelerated career advancement plans, benefits and great work culture!(Overtime a possibility due to volume of work per day)  


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Job Description


Aloha! L&L Hawaiian BBQ is hiring! We are looking for restaurant professionals to join our "ohana" (family)!


We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.


You are responsible to:



  • Set up and stocking stations with all necessary supplies

  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

  • Cook menu items in cooperation with the rest of the staff



  • Answer, report and follow instructions

  • Clean up station and take care of leftover food

  • Stock inventory appropriately

  • Ensure that food comes out quickly, in high quality and in a timely fashion

  • Comply with recipes, sanitation regulations, and safety standards

  • Maintain a positive and professional approach with coworkers and customers


We are looking for someone who has:



  • High standard of professionalism and a team player.

  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

  • Excellent understanding of various cooking methods, ingredients, equipment and procedures

  • Accuracy and speed in executing assigned tasks

  • Familiar with industry’s best practices

  • 2-year experience (preferred)


Job Type: Full-time


Salary: $15.00 to $17.00 /hour


 



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Job Description

 We are looking for a experienced line cook who understands american food, and is ready to join a new and hot establishment in San Jose. 


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Job Description


Baywood Court is committed to seniors so they may age in health, happiness and dignity.

We are a very active non-profit, multi-level retirement community nestled in Castro Valley in search of motivated individuals with a willingness to learn and the desire to make a positive impact on the residents that live within our community.


Position available for a casual/on-call line cook. Days vary depending on need; Hours are either from 5:00am - 1:30 or 11:00 am – 7:30 pm depending on need. 


We are a 24/7 facility therefore one must be able to work weekends and holidays as required.


All applicants are required to complete and pass a drug screening, physical exam with tuberculosis (TB) skin test, and criminal clearance through FBI and Department of Justice. The background search includes minor misdemeanors and DUIs.


The person selected for this position must be Serve-safe certified, have a demonstrable knowledge of HACCP and procedures, culinary training and experience preferred and 3+ years in a similar cooking environment.


Ideal candidates have a strong work ethic, are hospitality minded, always put forth their best effort, excellent communication skills, follow directions and guidance from supervisory and management team, able to work well with others and adhere to safety and sanitation regulations, possess a sense of urgency, pay attention to the "little things", and are able to function in a high volume, fast-paced, multi-tasking environment.


ESSENTIAL JOB DUTIES:



  • Prepares all soups, stocks, sauces; boils, braises and roasts items as per standardized recipes.

  • Prepares and serves all sauteed, fried, grilled, steamed and baked items as per standardized recipes.

  • Prepares or directs the preparation of all food served, following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved.

  • Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production.


QUALIFICATIONS:



  • Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic. Ability to understand measurements and conversions.

  • A minimum of three years experience as a cook in a hotel, restaurant, club or similar institution.

  • Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.

  • Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet.


PHYSICAL REQUIREMENTS/WORKING CONDITIONS:



  • Must be able to stand or walk for up to 8 hours per day.

  • Must be able to bend, stoop, and stretch frequently throughout the day.

  • Moderate to heavy physical effort needed infrequently.

  • Manual dexterity for preparing food.

  • Ability to use standard industrial kitchen appliances required.

  • Must be able to lift up to 50 lbs. independently.

  • May be exposed to extreme temperatures (freezers and stoves-range burners) for short periods of time.

  • May be exposed to industrial cleaning chemicals.

  • Must be able to see, hear, and communicate with others.


What Can Baywood Court Offer You?



  • Generous PTO package (accrue up to 20 days within first year) for FT employees

  • Eligible to enroll in the medical, dental, vision, life insurance plans the 1st of the month following 30 days of employment (FT employees)

  • Retirement Savings Plan with employer match - 4%!

  • Scholarships available for students currently in college or a certified trade school

  • Work/life balance

  • Company functions -- Summer Outings, BBQs, Holiday Party, Monthly All Staff Meetings, Halloween Costume Contest, etc.

  • Use of health and wellness services - swimming pool and gym

  • Sense of fulfillment and opportunity to form meaningful relationships with the elderl


Please visit our career page:



http://www.baywoodcourt.org/careers/

Baywood Court is an equal opportunity employer.


Company Description

Baywood Court is committed to seniors so they may age in health, happiness and dignity.

We are a very active non-profit, multi-level retirement community nestled in Castro Valley in search of motivated individuals with a willingness to learn and the desire to make a positive impact on the residents that live within our community.

Baywood Court strives to provide the highest level of hospitality to each resident and guest within our facility.


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Job Description


The Salt - A modern american restaurant & bar, inspired by 5000 years of Indian culinary flavors, taste and spices. We are focused on creating fine-dining experience with carefully crafted food led by Executive Chef Jerrod Doss (https://www.instagram.com/jerroddoss/), creative modern cocktails and top notch ambience & service.


We are seeking chefs that are not afraid of experimenting, enjoys creating food with instincts & science, interested in learning the craft of creating innovative dishes using spices and flavors from India. An Ideal candidate is who has 4-5 years of deep cooking experience, willing to push themselves to learn the wonderful craft food creation, and who are not afraid to experiment and make mistakes, and learn from. Having culinary degree/training from a reputed college/institution will be a huge plus. Need to have good communication skills, has proven team skills, has balanced mindset to handle pressure of success. We want to meet if this excites you!


 


What you will get:


+ An opportunity to work with extremely talented chef, and with a well knit team


+ Free house meals


+ Paid Breaks


+ Full time and Part time work


+ Good career growth opportunities as we scale


+ surprise random employee perks


+ Competitive pay


 


Job Details:


+ Execute and deliver food from recipes and direction from executive chef.


+ Execute and adopt plate presentations.


+ Attention to detail while creating meals for customers.


+ Maintain stock and clean kitchen stations.


+ Work as a team with amazing kitchen staff!


+ You will be required to stand or walk for up to four hours at a time; lift/carry loads up to 50lbs unassisted.


+ Use of machinery including, but not limited to refrigeration units and computers.


+ We are a small employer, and you may be asked to perform duties beyond the scope detailed in this job description.


+ Applicants should have or obtain ServSafe Food Handler certification within one week of employment, via an online course.


 


We are looking for the following experience:



  • 4-5 years of deep cooking experience, preferably in full service restaurants


  • Experience in upscale or fine dining is a plus.


  • All candidates should be passionate about service & food


  • Ability to work in a fast paced environment.


  • Organization, cleanliness and time-management skills.


  • Self-starter with excellent verbal and written communication skills as well as a strong work ethic.


  • Reliable, organized, efficient, courteous, professional & a team player.


  • "A can do" attitude that looks for solutions.


  • Open availability to work lunch or dinner services.


  • If you are passionate about making a positive impact on people, get excited at the chance to learn and grow with amazing professionals, and are proactive in nature. . . then please apply!



 


We are an equal employment opportunity employer and make employment decisions based solely on merit. The company does not discriminate against employees or job applicants on the basis of race, religion, color, sex, age, sexual orientation, national origin, mental or physical disability, veteran or family status, genetic information, or any other status or condition protected by applicable federal, state, or local laws.


 


Company Description

We are focused on creating fine-dining experience with carefully crafted food led by Executive Chef Jerrod Doss (https://www.instagram.com/jerroddoss/), creative modern cocktails and top notch ambience & service.


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Job Description

 We are looking to hire LINE COOK/PREP COOK/DISHWASHER at our awesome new restaurant. Expect simple cooking, prepping, and cleaning tasks. You will be working with an established BoH team.


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