Jobs near Elk Grove, CA

“All Jobs” Elk Grove, CA
Jobs near Elk Grove, CA “All Jobs” Elk Grove, CA

Brickyard Kitchen and Bar in Roseville is looking for more full-time and part-time line cooks. We are fast-paced environment full of friendly people who always work hard. Looking for someone with the same mentality to join our team.

Must have:

2 years line cook experience

Prep knowledge

Proficient knife skills

the ability to work quickly and efficiently under stressful conditions

Be able to work nights and weekends

A flexible schedule is preferred

If interested please respond to this email with a resume in PDF format.

You may also apply in person at 1475 Eureka road, Roseville ca, 95661. Ask for Chef Joe.

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OBO’ Italian Table and Bar is the newest Selland Family Restaurant, drawing inspiration from the simple, nourishing flavors and seasonal cooking traditions of rustic Italy. At OBO’ we hand prepare artisan comfort food to feed the soul. Featuring an extensive menu for dine in or take out all day as well as a full bar, patio seating, grab and go, and catering, OBO’ is open all day with something for everyone.

OBO’ is located in a historic, handsome brick building conveniently located in East Sacramento and in close proximity to Midtown. In an inviting, casual and comfortable atmosphere, OBO’s menus showcase a wide array of Italian-inspired dishes, from house roasted meats to seasonal vegetables and fresh salads, as well as wood oven fired pizzas, hot and cold sandwiches, hand made pastas and house made desserts.

Take a break from your busy day with a bite and a glass of wine, have a date night, gather with friends, bring the whole family, take home food to go, or have us cater your next meeting or event. At any time of day OBO’ is the perfect place to relax and enjoy the best things in life. Come as you are – no reservations accepted. Buon appetito!

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Sierra View Country Club is looking to hire a Full-Time Cook

Are you an experienced cook looking for an exciting place to work? Then look no further!


• At least 3 -5 years cooking experience

• Knowledge of cooking techniques and knife skills

• Must have Banquet experience

• Must have Breakfast experience

• Prepare food in accordance with club recipes and standards

• Notifies Chef or Kitchen Supervisor of expected shortages

• Set up, maintains and breaks down prep cook station

• Maintain organization, cleanliness and sanitation of all food related work areas and equipment

• Dedicated work ethic with integrity and honesty in a high volume environment

• Open Availability – Must be able to work days, evenings, weekends and Holidays

When Interviewing:

  • Bring in Two forms of Government IDs

  • Must bring in Resume and Food Handler Certificate

Perks: Limited Golf and Tennis.

Full – Time: Medical, Dental and Vision after 60 days, other benefits after 90 days.

Must be able to pass a mandatory drug screen and criminal background check

If you feel you meet the above qualifications above, please reply to this ad with your resume in MS Word format or PDF format only.

Salary: DOE


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MIKUNI JAPANESE RESTAURANT está organizando entrevistas abiertas en:

Jueves, 3/12: Mikuni @ Elk Grove: 8525 Bond Road en Elk Grove: 9am - 3pm

Jueves, 3/19: Mikuni @ Roseville: 1565 Eureka Road en Roseville: 9am - 3pm

Estamos buscando seguir al personal de BACK OF THE HOUSE para las ubicaciones de Sacramento:

Cocineros de línea de cocina - Preparación de cocina - Lavavajillas - Chef de sushi - Preparación / ayudante de sushi

Pase para completar la solicitud durante el tiempo, y la entrevista seguirá inmediatamente.


MIKUNI JAPANESE RESTAURANT is hosting open interviews on:

Thursday, 3/12: Mikuni @ Elk Grove: 8525 Bond Road in Elk Grove: 9am - 3pm

Thursday, 3/19: Mikuni @ Roseville: 1565 Eureka Road in Roseville: 9am – 3pm

We are looking for following BACK OF THE HOUSE staff for greater Sacramento locations:

Kitchen Line Cooks – Kitchen Prep – Dishwashers – Sushi Chef – Sushi Prep/Helper

Stop by to fill out application during the time, and interview will follow immediately.

You may apply online and we will contact you to schedule an interview.

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Job Description


Welcome to Platinum Wine Lounge! A casual yet modern spot for everyone in our area to have a good time. The wine lounge is an intimate setting that seats up to 120 including our outdoor patio. With the hard work of our ownership team, we have put together a wine list that boasts selections that you won't see anywhere else except from the great wineries they come from, a great list of local craft beers on tap and food menu that will be sure to satisfy every mood and palate. We are fortunate to have such a prime location nestled between Roseville and Rocklin!

We are seeking a few Cook/Kitchen staff members to join our team! Please read the job description below and drop off or email a resume to express interest.

Status: Full Time

Availability: Open including Holidays

The Cook/Kitchen Staff ensures smooth operations on a daily basis. It is essential for the Cook/Kitchen Staff to embody and execute the standards set forth by the company. The Cook's responsibilities are the following and may include additional duties assigned by Management.

  • Be on time and ready to take on all tasks of the kitchen including but not limited to cooking, cleaning, rotation of food goods, washing dishes and stocking.

  • Demonstrate mastery of menu ingredients, common allergies, and suggested pairings with wine.

  • Take care of guests throughout their dining experience, including maintaining a clean work environment, keeping all safe cooking procedures in mind and the completion of shift side work.

  • Learn and follow all proper Standard Operating Procedures (SOPs)

  • Accurately execute all orders put in from the wait staff, memorization of food items and recipes.

  • Ensure health and sanitation standards are practiced according to CalOSHA and HACCP guidelines.


  • Food Handler’s Certificate

  • Wine knowledge a plus

  • At least 4 years experience in food service preferred

  • Proficiency in various software and equipment necessary to perform job functions

  • Able to lift up to 50 lbs.

  • Able to work in temperatures ranging from 0°- 95°F

  • Able to stand for long periods


Job Types: Full Time

Benefits offered:

  • Employee discounts

  • Workplace perks such as food/coffee and flexible work schedules

  • Genuinely great place to work where you are appreciated and treated fairly



You can apply in-person at our lounge or via email at

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Job Description

we are currently looking for a experienced part time cook. The ideal Candidate for this position has previous experience preparing Mexican cuisine. Must be 18+ years of age. Enjoys working in a fast paced enviornment and takes direction well. If you have experience in the food industry and are passionate about cooking then please submit an application today.


  • Measure and assemble ingredients for menu items

  • Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours

  • Maintain accurate food inventories

  • Properly store food items at appropriate temperatures

  • Rotate stock items as per established procedures

  • Restock kitchen for subsequent shifts

  • Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

Company Description

We are a small family owned and operated Catering Business.

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Job Description

  • Prepares all the food items as directed in a sanitary and timely manner.

  • Follows recipes, controls, portion, and presentation specifications as set by the restaurant.

  • Assumes responsibility for quality of the products that is served.

  • Responsible for performing other related duties as assigned by the manager.

  • Follows proper plate presentation and garnish set up for all dishes.

  • Track, minimize and report any food waste.

  • Must also handle, store and rotate all the products properly.

  • Must be able to prepare dishes for costumers with food allergies or intolerances.

  • Must be able to lift up to 50 lbs.

  • Must be able to provide food handlers certification.

  • 2-4 years previous experience preferred

  • Positions available at our Natomas and Folsom locations.

  • Must have open availability especially during busy times of Thursday – Monday and holidays.

Company Description

The Waffle Experience has DISH WASHING positions available at our Sacramento and Folsom locations.

Sacramento: 4391 Gateway Park Blvd., Ste 650, Sacramento, CA 95834
Folsom: 13405 Folsom Blvd., Ste 950, Folsom, CA 95630

The Waffle Experience is a fast-paced Farm-to-Fork scratch kitchen. Our waffles are a yeast based dough rather than a batter. We braise our own pork belly, cure our own Canadian bacon and smoke our own salmon. We excel on our savory palate. We are a full service restaurant providing a unique culinary experience for our guests in an open kitchen atmosphere. Restaurant hours 8am-3pm.

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Job Description

New restaurant recently featured in the Sacramento Bee and Sacramento Magazine is hiring. We are located at 1420 E Roseville Parkway. Come apply in person or email us your resume. 

We are looking for experienced staff to fill the following day and evening positions:
- Prep Cooks
- Line Cooks
- Dish/Prep

Full-time and part-time opportunities are available.

- At least one year of restaurant experience
- A strong desire and willingness to learn about our menu
- Excellent people skills and the ability to remain calm under pressure
- The desire to work well with others
- Strong multitasking skills in a high volume, fast-paced work environment

We offer competitive compensation, paid sick leave, flexible schedules, meal discounts as well as opportunities for advancement.

compensation: BOH $13-$18 to start plus tips
employment type: part-time / full-time

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Job Description

-Cook to order

-Accuracy on orders

-Consistency with food going out

-Working while keeping a clean kitchen.

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Job Description

 Local Folsom Restaurant looking for part-time and full-time Line Cooks.

We are a fast paced fun local restaurant. looking to add a two reliable Team member to our current team, Saute, char-broiler, grill and fryer work, as well as traditional prep work. 

  • Able to work 5-8 hour shifts, while on your feet

  • ability to carry up to 40 pounds, short distances

  • 1 year minimum Line Cooking experience

  • Understanding of general kitchen equipment and operation

  • Prior Prepping experience

  • Current California Food Handlers Card

  • Punctual/On-time

  • Ability to maintain and keep your station organized

  • Work well with others, as a team, to accomplish goals

Company Description

Locally owned, Marly and Moo was established in 2016, by owner Brian Knadle, with the goal of great service and great food from the local neighborhood tavern. We have both indoor and outdoor seating in our two-story, A-Framed "house", located in Historic Folsom. Local and Historic neighborhood support are outstanding, and the draw of the Historic District providing us new guest every week!
We believe that guest satisfaction is our driving force, and by having a guest first attitude, we are able to continue to improve and grow as a Company.

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Job Description

 Seeking Professional and Only Experienced Line Cooks for IHOP in West Sacramento CA.  Please apply within with manager on duty. 


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Job Description

 must be able to prepare food as ordered.

must know how to cook eggs, able to flip eggs in a pan

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Job Description

Looking to hire cook experienced in Mexican Seafood and Mexican cuisine.


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Job Description

Dishwashers and line cooks needed immediately at established Mexican Restaurant in the heart of Elk Grove. Apply at 8523 Elk Grove Blvd. Elk Grove, Ca
Ca 95624. Serious and qualified applicants only please.

Company Description

SERIOUS APPLICANTS PLEASE APPLY IN PERSON OR CALL PLAZA DEL SOL MEXICAN RESTAURANT 8523 ELK GROVE BLVD. ELK GROVE, CA 95624 916-686-1550 . Plaza Del Sol Mexican Restaurant & Cantina was established in 1998. We have been honored to receive more than several awards for the best Mexican restaurant within the Elk Grove/ Laguna community.

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