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Jobs near Duarte, CA

“All Jobs” Duarte, CA
Jobs near Duarte, CA “All Jobs” Duarte, CA

Job Description

Full Time Line Cook and a Part Time Line Cook
 


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Job Description


Looking for strong Cooks. PROMOTIONS AVAILABLE to Lead Cook for those who go after the position, learn our kitchen and are willing and able to take-on supervisory duties. We always favor promoting from within.


FULL Medical & Dental Coverage For Full-time employees.


FULL Dental Coverage for Part-time Employees.


Our work hours are Mon-Fri 6AM-4PM, SAT-Sun 6AM-7PM must have open availability between those hours.


We're a very busy diner in the heart of Hollywood. We take pride in our food quality and hard work, while still remembering to have fun and enjoy our workday! If that sounds like you then please apply!


This is an open and supportive community that welcomes and values diversity.


Responsibilities:



  • Practice safe and sanitary food-handling

  • Experienced in fast paced environment

  • Respect heairchy in the kitchen

  • Open to cross training, to substitute or assist other cooks during rush periods. 

  • Help with prep on downtime.

  • Keep immediate area and kitchen clean.

  • Basic knowledge of prep.

  • Must be willing to deep clean.


Qualifications:



  • Previous experience in food service or other related fields.

  • Knowledge of common food safety practices.

  • Strong will to be devoted and do more for the kitchen.

  • Ability to thrive in a fast-paced environment.

  • Good communication skills.

  • Be able to thrive in a teamwork environment. 


Company Description

The Waffle has been privately owned and operated in the heart of Hollywood for the last 12 years. We strive to be part of the community and also have a positive work environment and culture. As a fast paced diner we keep things quick, friendly and fast in the FOH and BOH.


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Job Description


Urth Caffe en El Centro De Los Angeles


Estamos contratando a un cocinero de línea para la ubicación en Downtown LA , CA.
Tiempo completo
(6 am-3pm or 3pm to Closing)


Llame al 213-628-8616 Lunes a Viernes entre las horas 9am-4pm


* café * Nuestro equipo de cocina brindará a nuestra empresa la rapidez y el entusiasmo para completar todos los pedidos de los clientes según lo solicitado. Con todas las modificaciones y solicitudes finalizadas en la distribución final de los alimentos solicitados. La visualización del pedido se creará con precisión y siguiendo las pautas de seguridad y salud de Urth Caffe.


Únase a nuestro equipo de cocina como Line Cook O Lavavajillas
Calificaciones
Pasar exitosamente un historial médico
Aprobar con éxito un examen de y físico


Demandas físicas
Regularmente se requiere para pararse, caminar, ponerse en cuclillas y agacharse.
Regularmente se requiere levantar no más de 25 libras sin ayuda
Con frecuencia se requiere usar movimientos de manos a dedos, manipular o sentir objetos, alcanzar con las manos y los brazos.


We are hiring a line cook for the location in DTLA, Ca
Full-Time
(6am-3pm) 3pm-closing


Call 213-628-8616 Mon-Fri from 9am-4pm


*café* Our kitchen team will provide our company with the quickness and eagerness to complete all customer orders as requested. With all modifications and requests finalized in the final distribution of the food ordered. The display of the order will be created with precision and following the Urth Caffe health and safety guidelines.

Join our Kitchen team as Line Cook or Dishwasher


Qualifications
Successfully pass a medical background
Successfully pass a & Physical Screening


Physical Demands
Regularly required to stand, walk, squat and bend.
Regularly required to lift no more than 25 pounds’ unassisted
Frequently required to use hand to finger motions, handle or feel objects, reach with hands and arms.


 


Company Description

Urth is a strong, fast pace growing company with a bright future filled with many exciting opportunities!!


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Job Description

Summary of Position:

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Duties & Responsibilities:

 Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

 Assumes 100% responsibility for quality of products served.

 Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

 Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

 Portions food products prior to cooking according to standard portion sizes and recipe specifications.

 Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, freezers, sauté burners, convection oven, flat top range and refrigeration equipment.

 Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, seasoning and/or marinating.

 Follows proper plate presentation and garnish set up for all dishes.

 Handles, stores and rotates all products properly.

 Assists in food prep assignments during off-peak periods as needed

 Closes the kitchen properly and follows the closing checklist for kitchen. Assists others in closing the kitchen.

 Attends all scheduled employee meetings and brings suggestions for improvement.

 Performs other related duties as assigned by the Kitchen Manager or on duty.

 And any additional tasks that you are asked to perform.

Qualifications:

 A minimum of 2 years of experience in kitchen preparation and cooking.

 At least 6 months experience in a similar capacity.

 Must be able to communicate clearly with managers, kitchen and dining room personnel.

 Be able to reach, bend, stoop and frequently lift up to 40 pounds.

 Be able to work in a standing position for long periods of time (up to 9 hours).


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Job Description


At Urban Plates, Our Goal is to be a great place to work where you can grow, learn and develop both personally and professionally. If you are looking for a great opportunity in a fun & fast-paced environment come check us out!


Line Service Department – Sandwich, Salad, Carver, Grill, Bowls


Primary Responsibilities:


Line Service positions are responsible for the preparation, production, and service of visually appealing, high quality foods for direct service to the guests. These positions will plan, prepare, season, and cook meats, vegetables, salads, sandwiches, and bread to meet guest requests.


The Prep and Pastry positions are responsible for accurately and efficiently cutting, dicing, slicing, chopping, and portioning a wide range of food products. In addition, the Prep and Pastry are responsible for accurately and efficiently preparing, portioning and cooking meats, fish, vegetables, soups, desserts/pastries, and other hot and cold food products in accordance with Urban Plates’ recipes and procedures.


Expected Behaviors:


1. Excellent guest service and interpersonal skills.


2. Excellent communication skills.


3. High energy with ability to work in a high-volume environment on a consistent basis.


4. The ability to consistently maintain a clean, professional and presentable appearance and demeanor.


5. Maintain a positive attitude and demonstrate teamwork.


6. The ability to adhere to our Core Values and the Five Promises of a Great Team Member.


Benefits


We offer competitive pay plus tips! We also offer Meal Discounts to all Team Members plus Medical, Dental, and vision coverage to our full time employees. In addition, we offer thorough training and career advancement opportunities.


Company Description

Welcome, one and all, to our table. Where real food is cooked from scratch with natural
ingredients. Where it’s sustainably grown, ethically treated, and made to order.
All at a price that won’t break the bank.
Our secret? There isn’t one. We’re about scratch cooking, quality ingredients, and honest value.
It’s more than a meal – it’s a movement. Fueled by the power of real food and a passion to
improve the world that provides it. A movement so easy to join, you can do it by lifting a fork.
Urban Plates. Good is served!


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Job Description


 looking for energy and team player cook to work with the grill and friers


full time offer


must pass e verify


Company Description

We are a great family willing to satisfy the palate of our clients, offering the best service, quality and hygiene with authentic Sinaloan flavor.

In CULICHI TOWN, SUSHI AND MARISCOS we have prepared staff that was trained to make dishes that originate from Culiacán, we also use ingredients from the state of Sinaloa, this with the purpose that the taste is 100 percent "culichi"


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Job Description

Las Cazuelas Restaurant is looking for motivated and enthusiastic line cooks to join our team.

Cook Duties and Responsibilities
• Setting up, cleaning, and organizing work stations
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing utensils and griddle for shift
• Cooking order according to food health and safety standards
• Prepare and follow establishment recipes
• Handling multiple food orders at one time
• Monitoring multiple food orders as new orders arrive
• Dressing order for presentation
• Ensuring each guest order has the correct food and sides
• Delivering food order to wait staff in a timely manner
• Storing all food properly
• Sanitizing and cleaning work stations and utensils
• Assisting other cooks in preparing food or helping other team members when needed

Cook Requirements and Qualifications
• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for an entire shift
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Able to quickly memorize complex or multiple orders
• Previous experience as a busboy, washer, waiter, cook, or relevant work experience
• Legally able to work in establishments which serve alcohol
• Able to work early mornings, nights, and weekends
• Able to bend, move, and lift up to 25 pounds or more
• Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more

Las Cazuelas Restaurant  está buscando cocineros motivados y entusiastas para unirse a nuestro equipo.

Deberes y responsabilidades del cocinero
• Instalación, limpieza y organización de estaciones de trabajo.
• Preparación de ingredientes para el turno; lavar verduras, picar, condimentar carne, etc.
• Preparación del horno, utensilios y plancha para turno
• Orden de cocción de acuerdo con las normas de salud y seguridad alimentaria.
• Prepare y siga las recetas del establecimiento.
• Manejo de múltiples pedidos de comida a la vez
• Monitoreo de múltiples pedidos de alimentos a medida que llegan nuevos pedidos
• Orden de vestimenta para la presentación
• Asegurarse de que cada pedido de invitado tenga la comida y los acompañamientos correctos
• Entregar la orden de alimentos para que el personal pueda atender a tiempo
• Almacenar todos los alimentos adecuadamente
• Desinfección y limpieza de estaciones de trabajo y utensilios.
• Ayudar a otros cocineros a preparar alimentos o ayudar a otros miembros del equipo cuando sea necesario.

Requisitos y calificaciones del cocinero
• Capaz de trabajar en un entorno acelerado
• Capaz de realizar múltiples tareas, priorizar y administrar el tiempo de manera eficiente
• Resistencia física para soportar un turno completo
• Motivado y autodirigido
• Funciona bien como parte de un equipo y en tareas individuales.
• Capaz de memorizar rápidamente pedidos complejos o múltiples
• Experiencia previa como ayudante de camarero, lavadora, camarero, cocinero o experiencia laboral relevante
• Legalmente capaz de trabajar en establecimientos que sirven alcohol
• Capaz de trabajar temprano en la mañana, noche y fines de semana.
• Capaz de doblarse, moverse y levantar hasta 25 libras o más
• Físicamente capaz de pararse y moverse durante la duración del turno; capaz de doblarse y arrodillarse durante el turno; capaz de levantar hasta 25 libras o más


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Job Description


Urth Caffe en El Centro De Los Angeles


Estamos contratando a un cocinero de línea para la ubicación en Downtown LA , CA.
Tiempo completo
(6 am-3pm or 3pm to Closing)


Llame al 213-628-8616 Lunes a Viernes entre las horas 9am-4pm


* café * Nuestro equipo de cocina brindará a nuestra empresa la rapidez y el entusiasmo para completar todos los pedidos de los clientes según lo solicitado. Con todas las modificaciones y solicitudes finalizadas en la distribución final de los alimentos solicitados. La visualización del pedido se creará con precisión y siguiendo las pautas de seguridad y salud de Urth Caffe.


Únase a nuestro equipo de cocina como Line Cook O Lavavajillas
Calificaciones
Pasar exitosamente un historial médico
Aprobar con éxito un examen de y físico


Demandas físicas
Regularmente se requiere para pararse, caminar, ponerse en cuclillas y agacharse.
Regularmente se requiere levantar no más de 25 libras sin ayuda
Con frecuencia se requiere usar movimientos de manos a dedos, manipular o sentir objetos, alcanzar con las manos y los brazos.


We are hiring a line cook for the location in DTLA, Ca
Full-Time
(6am-3pm) 3pm-closing


Call 213-628-8616 Mon-Fri from 9am-4pm


*café* Our kitchen team will provide our company with the quickness and eagerness to complete all customer orders as requested. With all modifications and requests finalized in the final distribution of the food ordered. The display of the order will be created with precision and following the Urth Caffe health and safety guidelines.

Join our Kitchen team as Line Cook or Dishwasher


Qualifications
Successfully pass a medical background
Successfully pass a & Physical Screening


Physical Demands
Regularly required to stand, walk, squat and bend.
Regularly required to lift no more than 25 pounds’ unassisted
Frequently required to use hand to finger motions, handle or feel objects, reach with hands and arms.


 


Company Description

Urth is a strong, fast pace growing company with a bright future filled with many exciting opportunities!!


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Job Description


Yellowstone River Inn located in Glendive, Montana needs YOU! We have immediate openings for EXPERIENCED LINE COOKS. We are looking for people who are passionate about working in a great restaurant environment and interested in advancing with our company. This candidate must have experience working all stations in the kitchen as well as knowledge of safe food handling practices. A positive attitude, good work ethic, the desire to learn and the necessary people skills to work well in a team environment are all essential.


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams


 


This is not a seasonal position.
Competitive salary is offered dependent on experience.


If you’re looking to escape the hustle bustle of the big city this is your opportunity! Glendive is a small town in eastern Montana currently experiencing economic growth, with very reasonable housing options.


Temporary housing provided.


 



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Job Description


Experienced prep/line cook wanted for an established Monrovia cafe.  Prep & Short order cooking.  Must be motivated, willing to learn, work clean & punctual.  


4 days per week


Morning-Afternoon Shifts


Serious Applicants ONLY



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Job Description


Job Overview


Non-exempt, full or part time position. The line cook is responsible for Farmer Boys overall meal preparation and presentation in a consistent and efficient manner according to Farmer Boys’ standards while using independent decision-making. Employees in this position provide customers with menu items as quickly, conveniently, and efficiently as possible in a friendly manner. A line cook is also required to work with other cooks and servers/cashiers in a team like and friendly manner. Other duties as assigned.


Responsibilities



  • Adheres to food safety and sanitation procedures as trained and as directed by Manager in Charge.

  • Prepares meals as assigned according to Farmer Boys cooking specifications and customer requests.

  • Ensures correct portioning, sizing, packaging, plate presentation, wrapping, freshness and speed of service.

  • Follows food preparation sheet to ensure appropriate stock levels for items used and provides feedback to management in regards to par levels and usage.

  • Notifies the manager of any perishable items whose freshness is questionable.

  • Operates, cleans and sharpens all appropriate food preparation equipment.

  • Reports all spoilage and poor quality products to the manager immediately.

  • Communicates with cashiers in a friendly and professional manner, ensuring correct order fulfillment.

  • Maintains stock and cleanliness of required work areas as directed by the Manager in Charge.

  • Follows the work schedule as posted, unless a change in the schedule is arranged with the Manager in Charge.


Behavioral Skills Needed



  • Must possess and display genuine concern, care and empathy for all guests and their overall dining experience.

  • Must be detail oriented and disciplined to complete assigned tasks in the pursuit of excellence.

  • Must behave and act in accordance with brand standards in all areas of food safety and food preparation.

  • Must understand and achieve company vision, mission, and goals.

  • Must be able to work as a team member and be an effective representative of the brand.

  • Must possess ability to effectively work independently or in teams, mindful of all timetables.


Food Safety



  • Proactively protects critical limits and standards assigned to product critical control points.

  • Unwavering protection of the safety of product above all other job priorities.

  • Immediately notifies the Manager in Charge of any food safety risks.

  • Required to periodically attend and implement assigned food safety training classes and education opportunities.

  • Adheres to food safety standards and procedures.


Safety and Security



  • Immediately notifies the Manager in Charge of any guest accidents or injuries, and follows established procedures.

  • Protects assets at all times, but does not put self at risk.

  • Practices safe work habits and reports any unsafe conditions to the Manager.

  • Reads, understand and follows instructions and labeling system on all Material Safety Data Sheets.


Job Requirements



  • Minimum age requirement is 18.

  • 0 3 years of cook or preparation cook or combination of experience in a restaurant or food service establishment.

  • Understands the importance of quality food product and overall food safety.

  • Ability to take direction, read and comprehend written instructions.

  • Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County.


Working Environment / Minimum Physical Requirements



  • This is a restaurant operations job.

  • May be working for periods of time in kitchen environments with higher ambient air temperatures than normal.

  • While performing the duties of the job, the employee is regularly exposed to the risk of fumes. The use of solvents and industrial degreasers are required regularly to clean equipment, tools and floors; the fumes occur when cleaning.

  • Physical requirements include standing (up to 4 hours at time); walking, bending and stooping (while preparing food and stocking). Requirements also include lifting (up to 65 pounds) while putting away deliveries and/or stocking supplies. Approximately 99% of time is spent in a standing and/or walking mode.



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Job Description


Line cook


KAZAN – The brand-new Japanese Soba noodle restaurant in the heart of Beverly Hills restaurant Row is now hiring for highly motivated Line Cooks.


If you are passionate for food and interested in providing the best hospitality possible, please join us!


As a Line Cook, your responsibilities include but is not limited to:



  • Keeping compliance with company standards in all areas of kitchen operations

  • Maintain cleanness and sanitation of kitchen

  • Maintaining good condition of equipment

  • Follow the recipe of Kazan

  • Controlling inventory management

  • Retaining and training team members


Requirements:



  • Strong communication skills, ability to follow orders, and knowledge of food and beverage

  • Ability to work a flexible full time or part time schedule in the kitchen environment.

  • Stable work experience with history of progression


The Company:


KAZAN is creation of Ryu Isobe. He was a real founder of popular ramen restaurants. He was born in Tokyo, Japan and moved to the United States alone when he was 14 years old. He spent most of his life in the United States, so his cuisine is highly influenced by both Western and Japanese culture. After he left his ramen restaurants, he realized his passion did not go away. He decided to open his new restaurant and name it KAZAN.


KAZAN means volcano in Japanese, and once volcano erupts, it destroys everything around it and create the new world. Ryu wants to create a new wave of Japanese food trend in the United States by introducing Soba dishes. Ramen only has a history of about 90 years. On the other hand, Soba has a history of over 1300 years in Japan alone. Soba is the true history of the noodle in Japan. Soba is not just a simple dipping buckwheat noodle. Soba has many different styles. Ryu loves the way that Soba has so many different styles. The imagination is the main ingredients of the Soba dishes.


Ryu trained under the master chef in Tokyo to polish his Soba recipes and went all over Japan to learn and make his Soba dream come true. Today, Ryu serves his special Soba dishes at the KAZAN in the heart of Beverly Hills restaurant raw.


Job Types: Full-time, Part-time



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Job Description

Full-Time Line Cook and a Part Time Line Cook
 


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Job Description

LINE COOK Blake's Place BBQ looking to hire line cooks. Fast and safe Knife skills. Starting from $15-$16 hr including tips. Been in business 24 years with many of the same cooks. Best place to work. Plus a meal per shift on your break! PM shifts available today!! Must be available nights and weekends. Check us out at www.blakesplacebbq.com .
714-630-8574 ext 3

Company Description

Blake's Place Cafe & Catering has been in business for over 24 years. Serving the best real pit smoked BBQ in OC. Great reputation, Excellent management & staff, Great Team,
You may apply in person.


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Job Description


We are seeking a Line Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams



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Job Description


The Tam O Shanter which is one of the Lawry's the Prime Rib restaurants is hiring Line Cooks! We are seeking confident, energetic, enthusiastic individuals to join our Heart of House team!


Who we are: The Tam O Shanter is one of Atwater Village's hidden gems. It's a Scottish themed restaurant that offers excellent work experience, a fun work atmosphere and the opportunity to delight our guests with great food and great service.


Who We're Looking for:
Line Cook Qualifications:
A minimum of 1 year prior experience in a high volume kitchen is required.
Must be able to work evening shifts, weekends and holidays.
Candidates must have above average knife skills and must display station organization.
Must be able to stay cool under pressure, and be a team player. Must have a commitment to heart of house excellence.


If you are passionate about food and want to learn more about this excellent opportunity to advance your culinary career and join a winning team, please apply in person at the address below or email us your resume.

The Tam O'Shanter


2980 Los Feliz Blvd


Los Angeles, CA 90039


 


EOE

WE ARE AN E-VERIFY EMPLOYER

WE ARE A DRUG-FREE WORKPLACE AND WE DO RANDOM DRUG TESTING


Company Description

Lawry's Restaurants, Inc. is a leader in the restaurant industry with a 97 year history of exceeding our guest's expectations.
We are a family owned company with high values, superb quality products, beautiful surroundings and an excellent workplace atmosphere that contributes to a longevity record seldom reached by competitor companies. We are a company both stable and progressive, both traditional and innovative.
Our mission at Lawry's Restaurants is to grow and prosper by delighting our guests in providing our guests a world class dining experience at an exceptional value.
Lawry's takes pride in the spirit of loyalty, enthusiasm and dedication of our co-workers. We offer career growth and personal development in a unique atmosphere of stability, professionalism and fun.


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Job Description


Quick Service
Location: Glendora Public Market-Opening soon


JINYA concepts officially launched in 2010 in southern California, but according to the founder, Tomo Takahashi, it truly dates back a few decades ago when his father started it all with his own traditional Robatayaki restaurant in Ehime, Japan.


Our Quick Service Concept bushi by JINYA is looking for a Cook/Cashier.


Job Summary:


Prep Duties: Prepare all fresh product.


 


Ramen/Tapas Station: Cook to order. Always keep area stocked and spotless. Assist other stations when able, interact with guests when appropriate.


 


Third Party Delivery: Ring in and package all 3rd party takeout orders.


 


Opening, Shift Change, & Closing: Perform cleaning, set-up and breakdown duties as required.


 


Benefits:


- Employee Discount


- Flexible Schedule


Supplemental Pay:


- Tips


Experience:


- Customer service: 1 year


- Shift Leader: 1 year


- Line Cook: 1 year


- Quick Service Preferred



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Job Description


Apply to be a line cook ! Buscamos Cosineros or Corredores de comida


 


*No se require experienca, solamente la voluntad de aprender*


Si tiene una pregunta sobre las posiciones que tenemos disponibles o quiere arreglar una entrevista, por favor llame nuestro departamento de recursos humanos al (213) 628-8616 habla me entre las horas 9AM-4PM Lunes -Viernes


Were looking for:
Successfully meet physical
• Be available weekdays, weekends, and holidays
Work is repetitive standing, stooping, squatting, bending, kneeling, twisting


 


Enjoy the good stuff:


Health benefits
401(k) with company match
Lunch Benefits
Development opportunities
Equal Opportunity Employer


Company Description

Urth is a strong, fast pace growing company with a bright future filled with many exciting opportunities!!


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Job Description


As a not-for-profit, MonteCedro is committed to not only providing exceptional homes for older adults, but creating unique opportunities for continual growth and learning for both our residents and team members.Why choose ECS? Because it will be more than just a job. You'll not only feel appreciated for the work that you do, but you'll understand the impact you're having on the lives we serve. "I have become part of a community made up of individuals who share a common goal of care and support, not only for our residents but for one another as well. As a team we build each other up and this kind of commitment to solidarity and harmony really makes ECS unique." - D.C.


 


SUMMARY: Under the direction of the Executive Chef is responsible for preparing menu items as assigned following prescribed recipes and standards.


ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.


• Set up station and collect all necessary supplies to prepare menu for service including arranging sauces and supplementary garnishes for allocated station


• Prepare a variety of foods; meat, seafood, poultry, vegetable and cold food items following recipes and food preparation standards.


• Cover, date and correctly store all food products making sure all storage areas are tidy and all products are stored appropriately.


• Notify Executive Chef or management in advance of likely shortages.


• Serve menu items compliant with established standards.


• Use food preparation tools in accordance with manufactures instructions and utilizing provided personal protective equipment.


• Maintain a prepared and sanitary work area at all times constantly using safe and hygienic food handling practices


• Return dirty food preparation utensils to the appropriate areas for cleaning.


Other duties:



  • Attends all mandatory meetings and in-services.

  • Exhibits clean and professional appearance and follows dress code standards.

  • Demonstrates respect for and promotes resident rights including dignity, self determination and access to care, confidentiality and independence.

  • Complies with all safety policies and procedures, identifying and immediately reporting any potential or actual unsafe acts or conditions to the Executive Director. Follows all safety precautions, including use of necessary devices or equipment, to ensure a safe work environment.

  • Complies with all community policies and procedures.


EDUCATION and/or EXPERIENCE: experience and/or training. Associates degree in culinary arts, ServSafe Certified and 1 year of experience in a professional kitchen, preferably in the hospitality industry or an equivalent amount of education and experience.


Company Description

MonteCedro opened its doors to its first Creative Living residents in December 2015. This sophisticated, senior living community in Altadena- custom built entirely from the ground up, is the newest senior living community built in greater Los Angeles in 20 years. It is also the first Life Plan community in the San Gabriel Valley.


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Job Description

Line Cooks Wanted

-Must be a team player, good attitude and strong ability to multitask
-Knife handling skills
-Knowledge of food safety and current food handling certificate
-Must have availability weekends
-Great opportunity for someone attending culinary school
-Room for growth within the company

Email your resume to: Slidebarjobs@gmail.com


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Job Description

Our busy Mexican/American restaurant is seeking professional line cooks who can prepare meals as per our standard recipes. Experience in full service restaurant is desired, but not required. Duties for this position include; cooking and preparing all menu items in accordance with standards set by the restaurant, stocking and maintaining sufficient food on the line, working with a team in a fast paced kitchen environment, maintain a clean and sanitized work space, and exhibit excellent verbal communication with fellow staff.  


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Job Description


 


Our signature dish is the lifeblood behind what makes the Yang’s experience so unique, and the position that most ensures the success of our dish is our Cook. A qualified candidate for this position should be able to show a track record of paying close attention to detail in previous employment.


At least one-year of cooking experience is preferable. The kitchen at Yang’s Braised Chicken Rice is a fast moving environment, and as such, our cooks should be able to handle a high volume of plates on the stove and make sure that each dish is prepared according to the guidelines handed down by the cooperate team.


Job Responsibilities:



  • Cook and properly store food according to safety regulations

  • Be in contact with the other kitchen staff to determine what to cook

  • Report to restaurant supervisor on items that need to be reordered

  • Prepare our signature dish to perfection

  • Follow all recipes.according to standards set

  • Prep items needed to prepare the dish

  • Keep area clean at all times

  • Keep track of inventory and waste at the end of the day


Job Type: Part-time



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Job Description

 Need to edit later.lslslslsklsjopla 


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Job Description


Wood is a small plate Neapolitan Pizza restaurant centered around the unique flavors of wood fired cooking. We are seeking an experienced individuals ready to join the family and realize the potential.


 


Job Details


    AM Position only 5 Days 9am - 3pm or 4pm



  • This position requires passion and dedication.

  • Must be punctual.

  • Must have a good and friendly attitude and a great teammate.

  • Strong palate is a must.

  • You need a strong mind and fast hands!

  • You must be able to follow instructions as well as give them. Be quick to help others and prep with efficiency.

  • Ensures a clean and sanitary kitchen.

  • Be ready to work weekends and holidays.

  • We are looking to expand and need people who are interested in moving UP and into bigger things.


 


You grow when your mind and your work quality grows.


 


WOOD Silver Lake


 


2861 Sunset BLVD Los Angeles, CA 90026


 



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Job Description

Experienced cook with Grill & Oven positions. Must be Food Handler Certified and able to work well with others.

Company Description

Fine Dining, Hellenic (Greek) Cuisine


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Job Description


 SEEKING CANDIDATES THAT ARE WILLING TO STAY LONG TERM


If you have at least 2yrs of experience in any of this categories we want you to be part of our team. This is a morning shift the hours of operation is From 5am - 3pm seven days a week you can do full time or part time. Compensation: Competitive wage. You can apply in person and bring your resume so it can be attached to you application. The best thing for you to do is to call S & J Gran Cafe in Garden Grove to make sure that a manager will be there to take care of you.


 



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Fives Leaves Hollywood is a lively all-day Australian-New American cafe with seasonal menus and an unbeatable ambiance in East Hollywood. 


We are seeking a lead line cook to join a growing team. The ideal candidate has experience leading opening/closing production teams, expediting all meal periods, strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control.  We work very hard at sourcing sustainable and ethically raised proteins, and our menus follow the seasons.  We are looking for someone positive and high energy that can think on their toes and rise to a challenge as we expand an established brand. 


This is full-time position averaging 40 hours/week. Pay commensurate with experience. 


Responsibilities



  • Be able to work a variety of hours, days and shifts, including weekends

  • Get along with others and be a team player

  • Interact with, direct, and train/develop line cook employees in a fair and dignified manner

  • Observe line cook employees' standards, strengths and weaknesses, communicate observations to management, partners and trainers and assist in developing and implementing necessary plans of action

  • Assist with identifying, training and developing other lead line cooks

  • Prepare menu items and necessary ingredients according to prescribed recipes and/or special requests and presentations

  • Follow all prescribed portioning controls and maintain food safety and quality standards

  • Correctly read and use a thermometer

  • Communicate any food delays or issues to management 

  • Maintain menu item counts and communicate to management and service staff when quantities fall below restaurant specific minimum quantity

  • Accurately account for all items coming out of their station

  • Understand and follow the food allergy procedure and special orders/restrictions

  • Comply with all safety and sanitation (including handwashing) guidelines and procedures

  • Be proficient in the use and operation of all necessary tools and equipment

  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook

  • Other duties will be assigned as needed


Skills & Requirements



  • Must have 2 years of related (high volume) kitchen management experience

  • Must have a current Food Protection Certification (or equivalent)

  • Seasonal food/product knowledge

  • Proven ability in teaching and mentoring kitchen employees

  • Exceptional communication skills, Spanish speaking a plus


 


This is a great opportunity for a lead line cook looking to join a stable company with long-term prospects. Serious applicants only.


 



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Job Description


 


NOW HIRING 


Kitchen staff with positive attitude, energetic and reliable person with passion  in culinary cooking 


Will teach 


Join our restaurant team 



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Job Description


LINE COOK PRIMARY RESPONSIBILITIES

1. Responsible for preparing a variety of food items in a timely and appealing manner.
2. Must maintain a “safety first” attitude.
3. Maintains a professional appearance in accordance with department and company requirements.
4. Maintains a clean and well stocked area.
5. Is familiar with and prepares all items on the menu as well as the daily specials.
6. Prepares only food items that are ordered through the computer system.
7. Uses a protective glove when slicing meats, fruits, vegetables or any other product.
8. Performs all other work related duties as assigned by Sous Chef.


SKILLS & QUALIFICATIONS

Work Experience Required:
• 1-5 years experience.

Education:
• High school diploma or 1-5 years cook experience.

Other Requirements:
• Knowledge of Food Safety and Sanitation guidelines as set forth in individual job manuals.
• Ability to lift a maximum of fifty (50) pounds for various job related duties up to five (5) times per an eight hour shift.
• Must be familiar with preparing breakfast, lunch and dinner items and know how to operate various kitchen equipment such as a meat slicer, deep fryer, electric mixer, stoves, ovens, etc.
• Must take a positive and enthusiastic approach to all assignments, have a clean and well groomed appearance and be dependable.
• Attendance and punctuality are an essential function of the position.


Company Description

Commerce Casino is the world’s largest card casino offering more than 200 tables. Established in 1983, the casino values its staff of over 2,500 employees and is proud to be known as “Where the World Comes to Play.”


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Job Description


 


Madre Tierra Restaurant Bar in Upland, CA is looking for one line cook to join our 22 person strong team. We are located on 220 N Central Ave. Our ideal candidate is self-driven, motivated, and hard-working.


Responsibilities



  • Set up and stock stations with all necessary supplies

  • Chop vegetables, prepare sauces and other food preparation.

  • Cook menu items in cooperation with the rest of the kitchen staff

  • Clean up station and take care of leftover food

  • Stock inventory


 


Qualifications



  • Cooking experience or Back of the House experience preferred

  • Able to meet all scheduling commitments

  • Able to anticipate needs of others in the kitchen and proactively work to meet those needs

  • Strong attention to detail


We are looking forward to receiving your application. Thank you.


Company Description

Madre Tierra offers a Mexican vegan cuisine, in a beautiful atmosphere. Quality service is our priority, therefore we seek detail oriented candidates.


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