Jobs near Danville, CA

“All Jobs” Danville, CA
Jobs near Danville, CA “All Jobs” Danville, CA

Prep/Line cook needed for a new kiosk at Emeryville marketplace

Mama Lamees Cuisine is a catering company that serves authentic traditional Palestinian food. She currently works out of a shared commercial kitchen space but will soon be opening a kiosk at the Emeryville Public Market.

Come and learn the authentic food of Mama Lamees, who has lived and cooked in several Middle Eastern countries including Kuwait, Jordan, Qatar and Palestine. Her passion for food and cooking was a driving force in her journey through life, eventually bringing her here to San Francisco. Mama Lamees has developed a solid following in the Bay Area through her work with La Cocina, where she built her catering business from the ground up. She now has the opportunity to bring her delicious cuisine to the diverse marketplace in Emeryville.

 

We are looking for a talented prep/line cook to join our team. We are searching for someone who is passionate about food and hungry to learn. We are a small family team and it's really important for us to continue to create a place that is full of love, acceptance, and understanding. If what you've heard makes you want to be part of the team and the family, please email your resume today! Pay to be determined based on skills and experience.


  • Perform many basic tasks of food preparation and organization in the kitchen.


  • Effectively communicate with other members of the staff.


  • Gracefully receive constructive criticism as well as effectively carry out orders.


  • Remain calm while multi-tasking.


  • Arrive on time, with clean and appropriate attire.


  • Able to follow direction


  • Assist in preparation of all menu items


  • Exceptional time management


  • Able to keep an organized station


  • Flexibility to work different stations within the business


  • Excellent knife skills


  • Well spoken and warm (with team and customers)


  • Maintain a safe working environment by observing proper food handling and food safety guidelines.


  • Ensure that a high standard of hygiene and cleanliness is maintained.


  • A self starter with a good eye for detail.


Must have and be able to do all of the following:

• At least 18 years of age.

• Two or more years of kitchen experience.

• Good communication skills.


  • Sufficient math skills to work with recipes, ingredients, and figuring portion size.


  • Able to lift at least 50 pounds.


  • Able to stand for long periods of time.


  • Flexible schedule and available for nights, weekends and holidays.


• Valid food handlers card.

If you want to learn more about our business consider watching our episode of and check out our website


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NIDO's Backyard looking for experienced kitchen crew! 

Dishwasher, Prep Cook, Line Cook 

Prior experience in a fast-paced, busy kitchen is necessary. Must be clean, fast, friendly and team-oriented. Come work in a huge, brand new, naturally lit, indoor/outdoor kitchen with plenty of room to move around!  

Buscando las siguientes posiciones de cocina: 

Lavaplatos, Prep Cook, Cosinero de Linea 

La experiencia previa en una cocina rápida y concurrida es necesaria. Debe ser limpio, rápido, amable y orientado al equipo. ¡Ven a trabajar en una concina nueva y amplia, usando espacio interior y exterior, con bastante espacio para moverte! 


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experienced line cook for restaurant in uptown Oakland

Part time

Thursday Friday Saturday 5pm to 11pm

Fun place to work

Please email your resume or text 510.828.6564

Must have restaurant line cooking experience


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Benchmark Pizzeria seeks part time line cook for Saturday and Sunday shifts, 3-10pm. Experience required.

We are a small family owned restaurant serving wood fired pizza, salads, and housemade pastas since 2011.


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Looking for two more people to work the line at our busy cafe.  

Baker & Commons opened in May 2018 and is a favorite in the neighborhood.  We are serving high quality food in a fast paced environment.  There are opportunities to cross train as a barista, cashier and line cook so that everyone can help out when needed.

We are preparing breakfast, lunch and dinner from behind our front counter. We make everything from scratch and our baked goods are made in house.  

If you have a passion for great food and enthusiasm to work in a bustling environment this is the job for you!  Experience in a cafe, kitchen or restaurant is preferred, and you will be trained in how to cook our menu.

Our breakfast menu includes poached eggs, avocado toast, waffles and other breakfast specials.  We serve sandwiches, salads and soup at lunch and some hot entrees for dinner. 

You will work closely with our chef and other line staff to maintain an organized, efficient operation.

Food discounts of 20% on your days off and 100% discount on your working days.  Schedule can be flexible with some day shifts and some night shifts but you must be able to work Wednesday nights and Sunday nights.  We are open from 7am-9pm.  Most shifts are 8.5 hours long with a half hour unpaid lunch break.

Please bring your resume to the cafe and ask for Kara.  Feel free to email it as well.  We are hiring asap and would like to start interviews on Thursday.  POC and LGBTQ encouraged to apply.   All are welcome here.

 


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Come join Shiba Ramen's kitchen in Public Market Emeryville. We need a motivated kitchen staff to prepare authentic Japanese ramen and sides in a fast-paced, high-volume cooking environment. 

We have openings at different experience levels and skill sets. We are actively looking for a skilled cook with interest in a management-track role as our Emeryville operations grow. We are also looking for line and prep cooks, and are accepting resumes from all skill levels. The best candidates are able to be a fast, accurate line cook during service, and a motivated, productive prep cook during downtimes. 

Shiba Ramen aspires to the basics of the Japanese ramen experience: delicious food, served quickly and paid for at the counter, a decent price. Our menu focuses on ramen, a few signature sides, and really good beer and sake. We care deeply about the way our customers relate to Shiba Ramen as a whole, from the design aesthetic and product selection in the store to the image we project online.

Check us out at www.shibaramen.com or on Facebook @shibaramen. 

***Requirements***

An attitude of personal responsibility and reliability is critical

Maintain clean work area in compliance with health codes

Interest in Japanese food and beer/sake are ideal but not essential

Must demonstrate history of longer-term employment relationships


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Franklin Bros. Market is a tiny full service neighborhood market. We focus on providing quality groceries, organic produce, artisan coffee, fresh pastries, sandwiches, salads, soups, craft beer & fine wine to our West Berkeley neighbors. We are committed to our community and strive to make our little store one of the best things about our neighborhood! 

We are looking for someone dependable, honest, hard working and detail oriented to join our small and devoted team. Shopkeeping duties include stocking & merchandising products, keeping the store clean and organized, giving our customers the best service possible, ringing up customer purchases and performing other duties as needed. Shift managers ensure that all opening or closing duties are correctly completed each day. Food preparation includes making sandwiches, salads and soups. People with an interest in food & drinks (or a desire to learn) are encouraged to apply.


  • Provide excellent, friendly and knowledgeable customer service.

  • Ability to work independently, self motivated.

  • Previous retail, customer service, management or food prep experience desired.

  • Ability to stand the duration of the shift and lift boxes up to 40 lbs.

  • Morning/opening and evening/closing shifts available.

  • Must be at least 21 years old.

Special Instructions: Please send your resume and a brief cover letter with a description of yourself and your availability. Please be specific – let us know what days and hours you are available. We look forward to hearing from you!


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We have one spot left!

We are excited looking for one last person to join our team.

We are looking for a cook with some experience, to join our team.

A place to have fun professionally in a friendly environment.

We also train and teach different skills and we keep an open door to all our staff.

Duties:

Setup station, keep station clean (includes tools), break down station after service.

Light prepping of ingredients (chopping, searing), making sure ingredients are up to standard.

Cooking includes, heating up ingredients in the oven, searing on the flat top, saute, warming up sauce with ingredients in a pan.

Salary: $14-$16/hour

Job type: Part time

Times available:

5pm-10pm (Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday).

Not all days are required but at least 3 shifts.

Job Type: Part-time

Salary: $14.00 to $16.00 /hour

Experience:


  • professional cooking: 1 year (Preferred)

  • Cooking: 1 year (Preferred)

  • line cook: 1 year (Preferred)

License:


  • Food Handler (Preferred)

Additional Compensation:


  • Tips

  • Store Discounts

Work Location:


  • One location

Hours per week:


  • 10-19

Pay Frequency:


  • Bi weekly or Twice monthly

This Company Describes Its Culture as:


  • People-oriented -- supportive and fairness-focused


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Line Cook & Prep Cook - Full Time & Part Time Positions Available

About You: You are experienced working in cafes and comfortable both with customer service and preparing food and drinks in an efficient, caring and confident manner. The thought of working for a small scale kitchen that focuses on healthy food and drink excites you. You understand the importance of doing the day-to-day work that’s required to support a thriving food service business. You enjoy working with others, are able to navigate a fast paced work environment, and naturally step up to fill in the gaps when needed. You are delighted to take orders at the register, discuss menu items with customers, expedite drink and food orders, clean dishes, and maintain a clean, organized workspace and dining area. 

Main Responsibilities

Prep Cook Responsibilities 


  • Stocks our to-go fridge with premade items

  • Preps our in-house food & drink items

  • Works with Kitchen Manager to ensure appropriate amount of food is ordered and stocked each week

  • Upholds safety and sanitation protocols

Line Cook Responsibilities


  • Welcomes cafe guests with a positive and delightful attitude

  • Expedites food orders

  • Able to step in behind the register and expedite drink orders when needed

  • Cleans cooking utensils, workstations and other equipment used in food prep

  • Completes all opening and closing tasks with ease and consistency

Compensation: $15/hour plus tips

Hours: Must be able to work evening shifts (3:30pm-11pm) on weekdays and weekends. 

To apply: Please email cover letter and resume with Line Cook & Prep Cook in the subject line to anwenbaumeister@gmail.com

We are an equal opportunity employer. People of color, women, LGBTQ individuals, those with disabilities, and those with working class backgrounds are encouraged to apply.


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The food we eat is a fundamental part of enjoying life, which is why the Dining Service is one of the most important roles in any Carefield Living Community. As a Lead Cook, you will help to ensure that our residents receive delicious meals, prepared well from the freshest ingredients to fuel an active and healthy lifestyle.

This position assists the Dining Services Director in preparing appealing, nutritious, heart-healthy, tasteful and fresh meals for Carefield Living residents, prospective residents, families and guests.

:


  • Support the mission, vision, and culture of the organization through positive communication and leadership.

  • Contribute to Community relationships by demonstrating cooperation and professional conduct with residents, families, fellow associates, physicians, pharmacies and other vendors or persons.

  • Contribute to team effort by being flexible in work assignments; by furnishing support; by taking initiative; and by understanding how this position affects and compliments all other Community positions.

  • Able to maintain work pace appropriate to given work load. Perform activities on schedule while maintaining regular attendance and punctuality within specified tolerance.

  • Prepare salads, bake desserts, and complete menu meals on time and without the direct supervision of the Dining Services Director.

  • Reads, interprets and follows production sheets.

  • Safely operate all kitchen equipment and dishwashing machine.

  • Clean and sanitize ovens, grill, work space, and cooking utensils.

  • Check food orders delivered against invoice.

  • Be available for weekend coverage and on-call situations assigned on a rotating basis.

  • Assist supervisor with administrative tasks, including:

  • Determine and order foods necessary to follow the menu, using Carefield Living's guidelines and specifications; order food when needed. Appreciate and be sensitive to budgetary requirements and follow spending procedures.

  • Functioning as point of contact during shift for communication for cooks.

  • Assist the Dining Services Director in the supervision of cook personnel to ensure assigned job duties are in accordance with community policies and standards.

  • Train and coach new associates.

  • Occasionally schedule housekeeping associates.

  • Respond appropriately to changes in the work setting.

  • Perform other related assignments as required.

  • Be familiar with Carefield Living and Northstar Senior Living Policies & Procedures Manual and Associate Handbook.

  • Be prepared to work in any area of the department.

:


  • Act on constructive feedback by listening to supervisor(s), customers and peers and use it to improve performance.

  • Maintain resident, employee, and community confidentiality.

  • Respect Resident’s Rights.

  • Demonstrate positive attitude and ability to work well with all people, particularly the elderly.

  • Promote positive work environment that emphasizes teamwork.

  • Demonstrate willingness to help other staff whenever needed.

  • Demonstrate awareness of sanitation regulations in handling and storing food.

  • Demonstrate awareness of safety rules in the kitchen.

:


  • This position requires a high school diploma or equivalent certificate and at least two years experience with food preparation, food purchasing, kitchen safety, sanitation, and menu preparation in a restaurant, health care facility, or institution.

  • Speak, read, and understand the English language.

  • Read and follow instructions, recipe books, menus, and food labels correctly.

  • Demonstrate a positive attitude and the ability to work well with all people, particularly the elderly.

  • Demonstrate willingness to help other staff when needed.

  • May be required to hold valid First Aid Certification.

  • Maintain mental alertness, attention, and concentration for necessary periods.

  • Apply common sense understanding and carry out instructions (written, oral or diagrammatic).

  • Adapt to situations requiring the precise attainment of set limits, tolerances, or standards.

  • Regularly required to sit and talk or listen.

  • Able to stand, stoop and bend frequently, lift up to 50 pounds and push up to 50 pounds. Also must have the ability to talk, hear, sit, use hands and fingers, handle/feel objects, tools or controls, and reach with hands and arms.

  • Specific vision requirements for this job include close vision, depth perception, and the ability to adjust the focus of the eyes.

  • Possess adequate physical stamina to move freely about the Community and assist residents where needed, including in emergency situations.

The physical demands described must be met by every associate. Reasonable accommodations may be considered to enable individuals with disabilities to perform essential job functions.


  • Must be willing and able to work required and scheduled shifts, including evenings, weekends, overtime and holidays.

  • The noise level in the work environment is usually moderate to noisy.

  • Withstand heat from cooking area and cold from below-zero freezer.

Please apply online with EDEN VILLA AT PLEASANTON


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FULL-TIME/PART TIME WORKERS NEEDED

RESTAURANT

About us:

We are a Mexican Take out restaurant currently hiring for part-time and full-time employment.

We have various positions available


  • Cashier

  • Dishwasher/Prep

  • Line Cook

We are looking for candidates with the following qualities:


  • Bilingual (Spanish/English)

  • Efficient, dependable, and responsible

  • Ability to work well with a team in a fast-paced environment

  • Food Handler Certification is required. Can be obtained before hire date.

  • Experience: is not required but is preferred

We are looking for individuals who can work well both independently and as a team, have a passion for food and can provide great customer service. 


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Oliveto restaurant seeks experienced line cook.

Must be clean, organized, have an eye for detail and the longer task at hand.

Must have a sense of humor

We work with some of the best product available in the bay as our owners have been cultivating relationships for 34 years.

If you are looking for experience in large format animals this is the place for you.

Seeking someone with at least 1 year fine dining experience in various types of cuisine is a plus.

Competitive pay with room to increase for the right candidate

Looking for someone hungry to learn, loves to just cook not in a corporate setting


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This is a fun, fast paced Cal/Ital restaurant in the Montclair District of The Oakland Hills off Hwy 13, above Piedmont. Candidate must have at least 3 years of hot line experience and solid knife skills, and bring a willingness to learn, collaborate and create dishes on their own. Dinner shifts available, full time/part time. Must have own, reliable transportation as evening bus service to and from the Montclair Village is limited.

Send Resume/References

No calls please


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Counter Server & Line Cook Positions - Part Time & Full Time Available

About You: You are experienced working in cafes and comfortable both with customer service and preparing food and drinks in an efficient, caring and confident manner. The thought of working for a small scale kitchen that focuses on healthy food and drink excites you. You understand the importance of doing the day-to-day work that’s required to support a thriving food service business. You enjoy working with others, are able to navigate a fast paced work environment, and naturally step up to fill in the gaps when needed. You are delighted to take orders at the register, discuss menu items with customers, expedite drink and food orders, clean dishes, and maintain a clean, organized workspace and dining area. 

Main Responsibilities


  • Welcomes cafe guests with a positive and delightful attitude

  • Takes customer orders at the register

  • Expedites drink orders

  • Expedites food orders

  • Washes dishes

  • Ensures service is exceptional, welcoming, and high integrity

  • Cleans cooking utensils, workstations and other equipment used in food prep

  • Completes all opening and closing tasks with ease and consistency

  • Ability to follow existing organizational systems 

Compensation: $15/hour plus tips

Hours: Part time & full time positions are available. 

To apply: Please email cover letter and resume with Counter Server and Line Cook in the subject line

We are an equal opportunity employer. People of color, women, LGBTQ individuals, those with disabilities, and those with working class backgrounds are encouraged to apply.


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We need a lead cook who is looking for an opportunity to be creative in developing specials and batch recipes, as well as ordering ingredients, preparing to-do lists and scheduling. The ideal candidate will be energetic, multi-tasker, team player that will work flawlessly, calmly, and well under pressure in our very fast paced Kitchen. 

Minimum requirement: 


  • 2 years or more experience being a lead cook

  • Excellent communication skills

  • Works well with others in a team environment

  • Flexible schedule and be available to work evenings, holidays and weekends

  • You must speak English

  • California Food Handlers card or Servsafe Certificate 

Having any of the following is a plus


  • Kitchen management and recipe development experience

  • Ticket expediting

  • Cook made-to-order burgers

 *SUBMIT YOUR RESUME WHEN APPLYING*

Pay: $14 and up after training. Wage will go up based on performance.


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West End Crepe is a family owned and operated cafe that serves gourmet crepes, organic fire roasted coffee's and signature lattes in the heart of Alameda.

We are a family run and operated tight knit crew that takes pride in our work, the culinary experience delivered and supporting each other as a team.

We are looking for experienced Baristas and Cooks to join us!

These roles include all daily cafe tasks such as:

*Making delicious drinks and crepes

*Greeting guests warmly

*Register

*Opening and closing duties

*Cleaning

*Washing dishes

*Attentiveness to guests

If you are reliable, experienced, take pride in your customer service, understand that cleanliness is of the utmost importance in a restaurant, always on time and always wear a smile we want to talk to you!

PT with potential to FT for right

Mornings and weekends a MUST

Some afternoon shifts available


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Millennium seeks day prep cook. Sunday-Thursday 9:30am - 5:30pm All plant based restaurant.  Position involves checking in and stocking produce order, slicing, dicing, and various cooking methods of vegetables. Following chef's instructions.'Candidate must have solid knife skills, work fast, able to multitask, organized, neat, able to lift 50# Love of vegetables, plant based cuisine and want to grow as a cook a plus.

Millennium busca cocinero de preparación de día. Todo el restaurante basado en plantas. La posición implica registrar y almacenar el orden del producto, rebanar, cortar en cubitos y varios métodos de cocción de verduras. Siguiendo las instrucciones del chef. 'El candidato debe tener habilidades sólidas con los cuchillos, trabajar rápido, ser capaz de realizar múltiples tareas, organizado, ordenado, capaz de levantar 50 # Amor por las verduras, la cocina basada en plantas y querer crecer como cocinero un plus.


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Bette's Oceanview Diner in Berkeley is seeking a Head Chef and Kitchen Manager for Bette's To Go, our take away business. We are a high volume restaurant and deli serving high-end food in a casual setting since 1982. We are looking for a leader with significant management and culinary experience who loves to cook quality, fresh, seasonal, simple food.

 

Job Description:

The Head Chef & Kitchen Manager is responsible for the good food, staff performance, cleanliness and efficiency of the Bette's To Go kitchen, which serves 600+ take away meals a day. They are the primary person responsible for preparing all food for lunch service (salads, special sandwiches, pizza dough, frittata, etc.), with assistance from other kitchen employees.

They will maintain our standards of fast and friendly service, while working closely with manager of front of house around food handling, food presentation, as well as personnel and operational issues. They will also coordinate food usage and purchasing with Diner Kitchen Manager. Promoting a spirit of teamwork and cooperation among staff is a priority.

Responsibilities:

Food

- Makes sure that staff follows recipes and approved methods so that food is consistent in appearance and taste

- Write weekly menu of special sandwiches, salads, soups and pizza

- Improve and update recipes as needed

- Create new, seasonal specials

- Determine prep list for the staff every morning - Inventory food and order additional supplies while controlling food costs

Personnel

- Hire, orient, train and supervise kitchen staff in preparation of all food

- Coordinate all kitchen tasks

- Monitor kitchen cleanliness, food rotation, storage and sanitation

- Write weekly schedule - Create a positive, supportive, creative & professional work environment through clear communication

Service

- Make sure all stations are properly stocked, set up and ready for lunch service

- Check display case at regular intervals to ensure presentation

- Monitor service flow, fill in during breaks and provide back up when necessary during busy periods

- Work closely with To Go Manager to coordinate staff needs, deal with performance issues, insure smooth customer flow and good service

Additional skills

- Familiarity with Microsoft Office for menus and scheduling

- Spanish language a plus

 

Salary and Benefits:

This is a salaried position. Starting salary range $55-65,000 (commensurate with experience)

The Head Chef position is full-time (5 days/week), with day shifts only. At least one weekend day required. Shift hours are Monday-Friday 6:30 AM-2:30 PM and Saturday/Sunday 7:30 AM-3:30 PM. Must be available to stay later if/when necessary.

Benefits: Health insurance, 401K, profit-sharing, paid vacation

Job Type: Full-time

Salary: $55,000.00 to $65,000.00 /year

Shifts:


  • Morning (Required)

  • Mid-Day (Required)

Additional Compensation:


  • Bonuses

Work Location:


  • One location

Benefits:


  • Health insurance

  • Dental insurance

  • Retirement plan

  • Paid time off

  • Other

This Job Is:


  • A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks - learn more at https://start.indeed.com/fair-chance)

  • Open to applicants who do not have a college diploma

Schedule:


  • Monday to Friday

  • Weekends required

  • Day shift

  • 8 hour shift


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We are hiring Servers, Chefs, and Cooks to join our team!

*

Here at Componere Fine Catering, we’ve built a culture, unique in the industry, that attracts the best talent and empowers people to thrive. With our industry leading culinary team, many of whom have Michelin Star experience, we custom design menus inspired by the seasonal bounty of Northern California. We serve at a range of events, from weddings to corporate events, even private parties. Our events are throughout the bay area, ranging from San Francisco to the Peninsula to Napa/Sonoma Wine Country and down to the Monterey Peninsula.*

*

Desired Skills

All candidates should truly enjoy hospitality, appreciate food, have a great attitude and have a desire to continuously learn. Polished and professional appearance necessary at all times for both service and kitchen personnel.

FOH


  • Customer Service

  • Teamwork

  • Attention to Detail

  • Fine dining, catering or high caliber restaurant experience a plus but not necessary. We provide training and support to get our staff

BOH


  • Formal culinary arts education or commensurate experience and/or 1 to 3 years professional cooking experience including fine dining, catering or other volume production.

  • Knowledge of food preparation, presentation and quality control

  • Experience w/ knives and tools of the trade

  • Physically able to lift heavy and sometimes awkward items, especially during loading/unloading of trucks in a safe & conscious manner.

  • Able to work independently, without constant supervision

*

*

Starting hourly rate $18-$24 based on experience.

*

*

If you think you would be a great addition to our team please apply and supply your 2 most recent professional references.

*

*

Componere Fine Catering is an Equal Opportunity Employer.

*

Job Type: Part-time

Salary: $18.00 to $24.00 /hour


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The Butcher’s Son is looking for a person who can easily meld with our existing Commercial Kitchen crew and work closely with the Production Manager. We are a vegan restaurant and market, and the function of this position would be contributing to both parts of the business.

If you're quick, eager, and capable of taking on a variety of different tasks to help our team work efficiently keep reading...

Job Description:

This position is within our “Meat”/”Cheese” department. It is preferred that the right candidate will have kitchen experience, food packaging, food prep, knowledge of food safety and sanitation, and a variety of other food production experience. Ability to use kitchen equipment such as a food processor, 60 qt mixer, oven, stock pots.

Some tasks you might be asked to do include: assisting the Production Manager with food prep, washing dishes, cleaning work stations, packaging food, sweeping & mopping, wiping down kitchen equipment, etc.

We are seeking both a Full Time and Part Time Production Assistant!

Experience:

2+ years working in a kitchen or food production environment preferred

Requirements:

Ability to lift a minimum of 50 lbs.

Ability to stand for 8 hours

Job Types: Full-time, Part-time

Salary: $18.00 /hour


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Cashier -  Time: weekday dinner shifts and Saturday all day  Pay: $13.50/h + tips (average around $3/h)

Line Cook-  Time: full or part time. full time requires 9.5-10 hours a day, 5 days a week.  Pay: $15-$17/h + tips (average around $3/h)


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YES WE'RE STILL LOOKING FOR ADDITIONAL CANDIDATES!

At Nom Nom Banh Mi our sandwiches and beverages are more than just a tasty mix of fresh and wholesome ingredients, they are a food experience. We are looking for team members with exceptional levels of customer service, positive attitude, and a solid work ethic to help deliver that experience. You will be the representative of our brand and able to build a connection with every customer.

In this position you will:

• Greet customers and thank them for their orders

• Take food and beverage orders

• Promptly prepare food and beverages to order, following our standards and established techniques

• Operate the POS, receive payment, and make change accurately

• Keep the restaurant clean, including counters, tables, and floors

• Maintain a pleasant and professional demeanor during high volume periods

• Present a clean and professional appearance at all times

The ideal applicant has:

• Excellent communication skills

• A friendly, professional attitude toward customers and co-workers

• High attention to quality and details

• Adept at prioritizing and organizing

• A positive and motivated disposition

• Experience in food service

• Ability to safely lift at least 30 pounds

• Valid California Food Handler Card a plus

• Bilingual: English and Vietnamese a definite plus

If this sounds like you, write to us with your resume, we will get in touch with you ASAP! Expect to begin part time.


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Juanita & Maude in Albany is looking for a talented cook.

Open for dinner only Tues - Sat. The daily changing menu driven by Chef, Scott Eastman is wide in scope with a variety of ingredients and techniques. We are looking for a skilled cook with eagerness to develop and grow with us.

Pay is competitive yet based on experience, and tips are shared with back of house.

Please check out our menu and send resumes or stop by before 3:00pm on days of operation.


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Gott's Roadside is hiring team members that enjoy serving great food to happy guests!

Gott's is a fun, fast-paced restaurant where we pride ourselves in working together to deliver a great guest experience, all while learning about the food service industry.

OUR BENEFITS

Great pay + tips

Part and full-time positions

Training

Promotional opportunities

Medical, dental, vision, paid sick leave

401k

Employee Assistance Program

Commuter Benefit

Free shift meals and beverages

CASHIERS

No experience necessary, just a positive, energetic disposition and desire to serve our guests. Warmly welcome our guests and share knowledge about our menu and beverages, take orders, and serve beverages. Also open and close station, assist in prep and other duties as needed.

LINE COOKS

Experience a plus, but not necessary, training provided. Learn recipes, prepare and present menu items, open and close cooking stations.

Gott's Roadside is growing family-owned business which originated in 1999 in the Napa Valley and has led the movement in re-defining American classic roadside cuisine. Gott's currently has locations in Walnut Creek, San Francisco, Palo Alto, Napa, St. Helena and Greenbrae.

We look forward to welcoming you to our team


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WHY MASSES?!

* Working environment: Never a dull moment in our industry- come work in a challenging, high volume & creative environment.

* 0% Boredom: Masses is a 10,000 sq ft establishment, offering something for every customer- live entertainment, daily specials & private banquet events, pool, bocce ball, games, etc. This job certainly won't put you to sleep!

* Growth Opportunities: We are going into our 24th year of business with many new & exciting plans for the future! If you are looking to grow into a management position, this is the place to do it!

* Bragging rights: Work in the largest sports bar & grill in the East Bay! Awesome hours, great staff & regular customer base, we have become a staple within our community.

* Sports Fans: enjoy the excitement & sense of community while we cheer on our favorite sports teams!

TO APPLY:

Please send us an email at: MassesSportsBar@aol.com attach your resume in a PDF format.

Initial correspondence & scheduling of interviews will be through email. Please be sure to include your availability.

SERVERS: (Hiring 2 applicants)

-has 1 year experience

-executing food/beverage orders in high volume

-greeting customers

-prep work/cleaning

-customer transactions

-register/ POS system knowledge

-extensive drink knowledge

-Available Shifts: Evenings, shifts start at 5pm. Must be available Saturday nights.

*Must have the ability to pick up additional shifts as needed.

LINE COOK: (Hiring 1-2 applicants)

-Friendly, Outgoing, Positive, can-do attitude!

-Works well with others

-1 year experience-Must be the minimum age of

-Competitive pay & room for growth

-Free meal each shift

-Possible option to cross train as a Bar Back

HOURS: Mondays 10-5, Tuesday & Wednesdays 5-11:30pm

PLUS if willing to pick up shifts as needed.

INTERVIEWS & TRAINING will be begin ASAP!

Casual Dining | Restaurant Job | Hourly Job | Restaurant | Server | Servers | Waiters | Waitress | Bar Back | Busser | Dishwasher | Waitresses | Bartend | Bartender | Server | Hosts | Bar | Bar & Grill | Sports | Banquets | Security | Bouncer | Host | Cocktail | Tips | Party | Cook | Chef | Kitchen Staff | Line Cook | Prep Cook | Dishwasher | Employee Perks | Training | Train | Hospitality | Service Industry


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L'acajou Bakery and Cafe is seeking an experienced breakfast and lunch line cook needed to execute menu Thursday thru Sunday (or every other Sunday). Shift is 6:45 am to 2:00 or 3:00 pm. Duties include: prepping items, stocking the line, preparing soups from scratch, producing menu items consistently to order. Please work well within the team, and as an individual, be professional, clean. No alcohol/drugs. We're a family establishment, bakery and cafe in Oakland after operating for nine plus years in SF. Pay starts at $16.50 per hour plus share of tips and shift meal and great, free coffee. Please respond with resume and a little something about yourself. Thank you and good luck in your search.


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Noodle Theory Moraga is looking for a full-time or part-time line cook to join our team!


  • Must be able to multi-task and maintain attention to detail

  • Must have line cook experience in a fast-paced workplace

  • Must have excellent sanitation habits

  • Must be able to follow recipes and instructions consistently

  • Schedule may include weekends, evenings, and holidays

Please respond to this ad with a resume and contact information. Or feel free to drop off a resume at the restaurant at:


  • 376 Park St, Moraga, CA in the Rheem Shopping Center.


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LINE COOK:

We are looking for a fast-paced line cook with a strong, dependable work ethic to join our small family. The ideal candidate will be an experienced line cook with the desire to learn butchery and has a knack for customer service. In addition, we are looking for someone motivated, efficient, and who loves working with meat. Our entire team works together in a very transparent and small environment so cleanliness and willingness to help other staff members in all departments is a must.

COUNTER HELP BUTCHER ASSISTANT:

Do you have a vast knowledge of meat cuts and love to help people prepare their tasty dinners? We would love to have you join our team as a butcher to assist our customers with choosing the right meat for various meals. You will have the chance to use your profound knowledge of preparing meats for cooking to reduce the workload of our clients once they have purchased their high-quality selections. You will also have the opportunity to educate others on the best way to prepare and cook the prime cuts. You will coordinate deliveries and ensure that all of our selections remain unspoiled and of the best quality.

Job Responsibilities:

Arrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them.

Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied.

Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.

Use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook.

Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.

Educate customers on different selections and types of poultry, pork, beef and fish to help them decide what to purchase.

Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.

Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.

Job Skills & Qualifications:

1-2 years’ experience as a butcher preferred but not required

High school diploma or equivalent(not required)

Excellent oral and verbal communication skills

Knowledge of food safety

We offer very competitive hourly wages plus tips, part time to full time work.

A few requirements:

- Must be able to work weekdays, weekends, holidays, mornings and evenings but we will work with your schedule.

- Have clear, open communication with co-workers, owners, and customers

- Ability to multi-task and be extremely flexible, creative, and positive in a very fast-paced, changing and growing small business environment

Our company is small and we are passionate about dedicating time and support to our employees and we will always have ways to grow your skills and interests with us. If you are truly passionate about the rising good meat industry and applying yourself as a Clove & Hoof employee, we want to hear from you.


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Cooks and bussers positions are available for full-time and part-time positions.  We are looking for people who are friendly, motivated, and can work well in a fast-paced environment.  Please send us your resume and contact info!


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The Kebabery is looking for outgoing, enthusiastic, confident, friendly COOKS. 

team players

willingness to learn

ability to take direction and communicate well

maintain clean and organized work place

flexibility to work outside of department/job

ability to prioritize tasks, good at multitasking

open to cross training

Duties include:

Grilling, frying, food prep, plating

Maintaining a clean and organized kitchen.


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Kitchen on Fire is an acclaimed cooking school in Berkeley, with a second location in North Oakland. Our mission is to teach the community how to cook from good ingredients and to have confidence in the kitchen. Our school is essentially a fun test kitchen with chef instructors who inspire and teach students of all cooking levels and backgrounds.

We are currently seeking charismatic chefs with exceptional cooking and teaching skills, strong leadership/communication skills, as well as creativity and adaptability. Teaching experience and sincere interest in food education are crucial. We have a great team and are excited for new team members who are eager to support and enrich our growing business.

We are also looking for talented pastry chefs that would like to help us expand our baking/pastry arts program.

Lead Instructors must have a minimum of 5 years in the culinary field.

They must have experience teaching hands-on cooking classes (either home chef or professional teaching).

This position is part-time and involves a flexible schedule. You must be able to travel to class locations in Berkeley and Oakland.

To apply, please email your resume and cover letter.


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WE’RE LOOKING FOR AN ENTREPRENEURIAL AND COMPASSIONATE LEADER TO STEWARD THE NEWLY LEGAL HOME COOKING INDUSTRY TOWARDS JUSTICE & PEOPLE POWER.

https://www.cookalliance.org/executive-director

ABOUT THE COOK ALLIANCE

We’re the COOK Alliance: a coalition of immigrants, stay at home parents, community builders, educators, activists, policy makers, technologists, and home cooks. We’ve been working to advocate for the recognition of home cooking as compensated and dignified work since 2014. We legalized the first home restaurants by passing Microenterprise Home Kitchen (MEHKO) laws in California and are now bringing our campaign nation-wide. 

READ MORE ABOUT OUR MISSION, VALUES, AND HISTORY HERE ⟶

KEY AREAS OF RESPONSIBILITY 

Our incoming Executive Director will lead us into an entirely new phase of our work, as the first home restaurant permits (in U.S. history!) are issued across California. Legalization means that home cooking will soon involve regulators, tech companies, & cities in new ways. We are growing our leadership team to ensure cooks’ voices are heard and that they have trusted representation for advocacy & support— a modern union for the empowered gig worker.This role will require entrepreneurial energy, creativity, and vision. Our work continues to take shape as part of a broader shift in collective thinking around food & labor in the modern world (from food trucks & “know your farmer”, to AB 5 & gig worker rights). You will join a core team  that values collaborative decision-making and prides itself on scrappiness and adaptability. An Executive Director will help us increase our capacity as an organization that serves cooks and their communities. Your core responsibilities will be building people power and fundraising, but your work will also include refining our brand communications & org management: 


  • Fiscal oversight and fundraising: (40%)


    • Grow sustainable funding sources for core operating expenses and staff

    • Lead new fund development and grant-writing efforts, including engaging with both individual donors and aligned philanthropic organizations



  • Brand building (20%)


    • Refine brand voice and lead public communications (written newsletter, website, press, and speaking engagements)

    • Establish partnerships with organizations that can provide resources to cooks and serve as accountability partners for Alliance



  • Org management (20%)


    • Help establish our new Board of Directors, Cook Advisory Board, and community governance/input model 



  • Building our direct cook engagement model (20%)


    • Develop people power through direct cook community relationships, including 1:1 meetings, cook coaching, and resource matching

    • Develop localized cook leadership, including a community lead/ cook mentorship network model 

    • Organize cooks for industry collective bargaining and legislative advocacy



QUALIFICATIONS 


  • Deeply invested in the intersecting movements of food, labor, & social justice

  • 5+ years experience with direct service organization or community engagement work 

  • 2+ years experience with fundraising and grant development and management, including active connections in philanthropy

  • Excellent written and spoken communications skills (bilingual preferred) 

  • Ability to build trust within and across a large spectrum of close knit communities (underrepresented cooks, policymakers, private sector). 

The COOK Alliance is an equal opportunity employer: LGBTQ, people of color, women, and long-time Oakland residents are encouraged to apply. Note that part of the reasoning behind this Executive Director search is to find more representative leadership for our community. This is a full time position based in Oakland, CA, with benefits (health, dental, and vision) and a flexible time-off policy. Salary starting at $100k contingent on 2020 org fundraising.  If you’re interested, please forward your resume along with a cover letter detailing your experience with non-profit fundraising & interest in our community to: jobs@cookalliance.org by February 15th, 2020.


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