Jobs near Covina, CA

“All Jobs” Covina, CA
Jobs near Covina, CA “All Jobs” Covina, CA

Little Beast is currently seeking a Sous Chef to join our team. Must be reliable, punctual, work well with others in a fast paced environment, and have a passion for food.

Please email resumes to the link provided. Thanks


See full job description

JOIN A KICK ASS TEAM.

Eureka! is an expression of delight on finding, discovering or solving something and this exclamation of joy starts with you. Our values driven culture is full of passionate people serving those hungry to discover a local blend of America’s best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their team mates.

We are looking for Dishwasher/Prep Cooks and Line Cooks!

THE PERKS!:

Competitive Pay & Tips

Flexible Work Schedules

Fun & Fast Paced Environment

Contests with Experience Prizes to Coachella, Stage Coach, Firestone Beer Festival & Destination Vacations.

Growth Opportunities - Trainer, Travel Trainer to support new restaurant opens all over the country, and Management Career Path

Management Development - We Promote 60% of our Managers Internally!

Benefits that include access to medical, dental and vision coverage (Full Time)

Employee Assistance Program


Eureka! Anda en busca de gente motivada, talentosa y apasionada en la cocina que quiera ser

parte de nuestra compania, buscamos los mejores!

Si tu tienes MUCHA ENERGIA, amor y pasion por la cocina, queremos que seas parte de nuestro equipo, queremos conocerte! En nuestra compania puedes superarte muy pronto.

Si tu eres integrante de cocina y tienes unos dias disponibles o si tu solo quieres conocernos, aqui estan los detalles:

Eureka! Claremont

OPEN INTERVIEWS/ SCREENING

Best times to come in to meet us: Daily 2 pm- 4pm

580 W First St.

Claremont, CA 91711


See full job description

Special Events Staffing, Inc. is now hiring!

Special Events Staffing is the premiere temporary staffing agency for cooks, wait staff and bar staff in Southern California because we provide only the finest culinary, wait staff, and bar staff in the industry. Our clients include The Walt Disney Studios, Dreamworks, Universal Studios, Sony, CBS, ABC, Google, The Huntington Library ; Gardens, Wolfgang Puck Catering, and many others. We provide temporary staff for VIP events, movie premieres, corporate functions and private events.

Work is offered all over the greater Los Angeles area, including Hollywood, SFV, SGV, DTLA and the Westside.

If you are looking for flexible, part-time work then this is the perfect job for you. You can book work according to YOUR schedule.

Applicants without the following qualifications and experience will NOT be considered:

• Cooks (starting pay $16.00+/hr DOE) - You must have a minimum of 6 months recent experience in restaurants or catering working grills, sauté stations or food prep. Working a fast-paced grill is desired. Cooks must have excellent knife skills, be able to take instruction, and work quickly. Applicants should have a general knowledge of cooking temperatures and culinary terms.

Upcoming open-call interview dates and locations:

BURBANK INTERVIEWS IN FEBRUARY 

From 9:00am-2:00pm ***End times subject to change depending on how many applicants are waiting to be interviewed. (Just walk in for an interview any time during those hours).

SPECIAL EVENTS STAFFING, INC.

2ND FLOOR

303 NORTH GLENOAKS BLVD.

BURBANK, CA 91502

626-296-6771

Go to the 2nd floor and check in at Reception. Fill out the application and wait until you are called in for the interview. Please do not knock on any doors or disturb any of the other businesses in the building! Bathrooms are located throughout the building.

Only those who show up during the open call interview times specified will be interviewed. Please dress appropriately and be prepared to wait should there be a large response and corresponding wait times. Please do not fax or email resumes or call the office.

PLEASE ONLY ATTEND THE ABOVE INTERVIEW DATE IF YOU ARE AVAILABLE TO WORK DAYTIME SHIFTS MONDAY-FRIDAY.

DISCLAIMER: Please note, it is advised that you arrive as early as possible. Interview end times are subject to change depending on how many applicants are waiting to be interviewed. If there is a large number of applicants, we will have to stop interviews early.

Special Events Staffing, Inc. participates in E-Verify and criminal background checks for all new hires.


See full job description

Blind Barber is looking for a part time cook/chef with at least 2 years experience in a kitchen.

Must be available at least 3 nights a week.

Must have a current Food Handlers card.

Please submit your resume and references via email.


See full job description

Motivated individual who wants to grow with us. One should have some restaurant food experience. Help prep and cook and Grill.

Immediate opening. If experience on grill . Top Dollars Paid. Call today Start Tomorrow. Great work environment. We pay great competitive wages. Evenings and Weekends. Please contact Sunny at 310-720-1578 or text or email at calfoodsllc gmail.com This location has been here for over 12 years. L&L Hawaiian BBQ 515 N Grand Ave Walnut CA 91789

Stop by OR Call


See full job description

Eagle Rock Poke Shack looking for P/T kitchen help. MUST HAVE prior kitchen experience, job includes knife prep of produce and fish, front counter cashier, dishwashing, basic restaurant opening/closing procedures. 3-4 shifts per week, combination of mornings, early evenings and weekends. Familiarity with poke/sushi/fish a plus.


See full job description

Hi This is sushi restaurant . Now we hiring sushi helper . Must have 3-5 years experience .

Better know some kitchen job too.

hourly pay and tips. ( 35-40 hours a week )

Text only : 626 675-1110

ADDRESS: 14510 BALDWIN PARK TOWN CTR # F1 , BALDWIN PARK


See full job description

Tokyo Wako Restaurant in Pasadena is seeking to fill a Teppan Chef. Previous experience as chef is highly desirable, but will train for the right candidate. Chef must greet interact, and communicate with guests. Must have knowledge in preparing food and knife skills. Must be available on the weekends and holidays.

If you are interested, please click reply and submit your resume.


See full job description

Fast Casual Mexican Restaurant Looking for:

-CASHIERS

-Experienced Line COOKS

-Tortillera (part time)

Bilingual is a must for cashiers

Full Time and Part Time Available

Call or TEXT or Visit Location

Apply At:


  • 910 Hamilton Rd Duarte Ca. 91010

  • 1319 N. Grand Ave. Covina Ca. 91724

(714) 330-0679 Oscar Call or text for info

Restaurant de comida Mexicana Busca:

-CAJERAS

-COCINEROS de linea con experiencia

-Tortillera (tiempo medio)

Cajeras tienen que ser bilingues

Tiempo Completo o Tiempo Medio Disponible

Llame o visite

Aplique en:


  • 910 Hamilton Rd Duarte Ca. 91010

  • 1319 N. Grand Ave. Covina Ca. 91724

(714) 330-0679 Oscar llame o mande texto para mas informes


See full job description

New Wave Restaurant & Bar is a unique concept in Bellflower, California offering a casual entertainment environment based around an all 1980's theme while serving delicious food and the finest signature cocktails. Excellent guest service, popular entertainment, and an energetic atmosphere provide a unique experience to our guests. Décor, Food and Beverage menu items reflect the pop culture of the 1980's.

New Wave Restaurant & Bar is looking for an energetic team of individuals that would like to work in a very fun and fast-paced environment. We are currently hiring for our kitchen staff. Experience is preferred for all positions and references will be verified.

Kitchen cooks must have valid current Servsafe certification. Previous work experience, education, hobbies, and interests will be considered in selecting the right personalities and characters for these positions.

If you think you have what it takes to be a part of our team, please follow the guidelines below to express your interest in working for our establishment. Only honest and professional responses that completely follow the guidelines below will be considered.

Please respond to this ad via email with the following information:


  1. If you have a current resume please attach it as a PDF file. Please do not include your resume in the body of the email. Please be sure that your resume is current and all your information is up to date

  2. In the body of the email, please explain why YOU are the best candidate and why you want to work for our company

  3. In the subject line of the email, please name the position for which you are applying and your First & Last Name. (ie. Bartender – John Doe)

We look forward to hearing from you!


See full job description

Basil & Co. Thai and Vietnamese Cuisine in Diamond Bar, CA

We are now hiring more staff for all positions.

Line Cook - Saute Station, Fry Station, Grill Station, Salad Station

Prep Cook / Dish Washer

Server

Share tip pool for FOH and BOH. Family meals at the end of each shift. 10:30am - 3:30pm / 4:30pm - 10pm

Please send your email. We can interview daily during the slow periods 3-4pm. Call us at 909-551-0202 to setup a day for interviewing.

We are searching for motivated, hard working, organized, clean, fast, and strong multitasking individuals. Must be a team player.


See full job description

Fast- Paced, Highland Park- popular neighborhood kitchen looking for BOH team member.

We are a close knit team looking for a friendly addition. We make everything from scratch and with love.

 

Must have:

2 years kitchen experience

Great attitude

Full availability

Please text me at 626 482 -4155 ASAP


See full job description

Fast Casual Mexican Restaurant Looking for:

-CASHIERS

-Experienced Line COOKS

-Tortillera (part time)

Bilingual is a must for cashiers

Full Time and Part Time Available

Call or TEXT or Visit Location

Apply At:


  • 910 Hamilton Rd Duarte Ca. 91010

  • 1319 N. Grand Ave. Covina Ca. 91724

(714) 330-0679 Oscar Call or text for info

Restaurant de comida Mexicana Busca:

-CAJERAS

-COCINEROS de linea con experiencia

-Tortillera (tiempo medio)

Cajeras tienen que ser bilingues

Tiempo Completo o Tiempo Medio Disponible

Llame o visite

Aplique en:


  • 910 Hamilton Rd Duarte Ca. 91010

  • 1319 N. Grand Ave. Covina Ca. 91724

(714) 330-0679 Oscar llame o mande texto para mas informes


See full job description

Está solicitando cocineros con experiencia, únete a nuestro equipo de trabajo:

Ofrecemos tiempo completo,

Comida gratis,buen ambiente de trabajo.

Requisitos. Trabajar fines de semana, buenos hábitos de cocina y responsabilidad en el trabajo. Si estás interesado deja tu aplicación al restaurante. El salario se discutirá en la entrevista.

Lemon Poppy Kitchen is a popular breakfast and lunch spot in Glassell Park. We’ve been in business for almost eight years and are looking to add motivated and responsible people to our back of house team. We are proud to cook everything from scratch and to provide a delicious experience to our guests.

THE POSITION:

The restaurant is currently seeking BRUNCH & DAYTIME LINE COOKS who are highly energetic, self-motivated and have a keen attention to detail. Our ideal new team member will be someone who knows how to work independently as well as part of a team.

THE REQUIREMENTS:

Minimum 1 year experience

Knife Skills

Must have Food Handlers Certification

Knowledge of BREAKFAST food a MUST!!!!!

Availability to work mornings, daytimes and weekends

Able to focus and multi-task and have attention to detail

Must be able to follow rules and regulations

Must be able to follow recipes from scratch

Must be clean and organized

Be punctual

Clean

Job Purpose:

Accurately and efficiently cook eggs, proteins and vegetables, and other food products; as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates.

Duties and Responsibilities:

Prepares a variety of eggs, proteins and vegetables and other food items for cooking in a variety of kitchen equipment.

Assumes 100% responsibility for quality of products served

Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

Preps, stocks and maintains sufficient levels of food products at line stations to assure a smooth service

Portions food products prior to cooking according to standard portion sizes and recipe specifications.

Maintains a clean and sanitary work station area including tables, shelves, grills sauté burners, convection oven, flat top range and refrigeration equipment.

Prepares item for grilling, frying, sautéing or other cooking methods by portioning, prepping

Follows proper plate presentation and garnish set up for all dishes.

Follow sanitation guidelines set forth by Health Department

Handles, stores and rotates all products properly.

Assists in food prep assignments during off-peak periods as needed.

Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

Attends all scheduled employee meetings.

Performs other related duties as assigned by the Chef or manager-on-duty.

Qualifications:

Must be able to communicate effectively with coworkers and management.

A minimum of one year in a food preparation/cooking position

Must be able to communicate clearly with managers, kitchen and dining room personnel

Valid Food Handler’s permit on file, or to be obtained within 21 days

Must be reliable


See full job description

COOKBOOK MARKET HIGHLAND PARK

PART-TIME + FULL-TIME SALES POSITIONS AVAILABLE!

We are looking for someone who is:

• great talking with people about food, wine and beer

• serious about cooking and cooks every day

• knowledgeable about Southern California produce and eager to learn more

• available nights, weekends and holidays

• friendly, responsible, respectful, reliable, self motivated, hard working

• able to multi-task while keeping a high standard of customer service

• excited about the local/sustainable food movement

• able to lift 50lbs

Responsibilities will include, but are not limited to:

• food, wine, and beer sales

• caring for all of our products, merchandising the sales floor, and maintaining our back inventory

• tending cash register

• maintaining, organizing & stocking store shelves and cases

• closing, stocking, and cleaning the store

We specialize in super tasty, responsibly raised meats, cheeses & produce. We're committed to sourcing seasonally, locally and organically, to creating lasting partnerships with our farmers and producers, and to serving outstanding food that highlights these connections and high quality ingredients.

This is a super fast-paced work environment, and we're here to make the shop a place our customers want to come back to day after day.

If you care about where your food comes from and how it is produced, if you care about the environment, then selling the products that we stock at cookbook allows you to directly participate in good food. Your hard work doing sales with us directly supports our farmers, ranchers, fishermen, and other producers. We're all in this together.

We are hiring immediately at our store in Highland Park - if you love hard work, love taking care of people, and love cooking, we would love to hear from you!

Former restaurant, food retail, or farmer’s market experience is ideal.

PART-TIME – 24-32 HOURS/ WEEK (3-4 SHIFTS/WEEK)

FULL-TIME – 40 HOURS/WEEK (5 SHIFTS/WEEK)

$16-$18/HR.

Staff also receive a 35% discount at both of our stores.

Employer subsidized health, vision + dental insurance.

401(k)

Please let us know what your 3 favorite ingredients are, and please let us know what one of your favorite cookbooks is.

Please let us know if you are looking for part-time or full-time work.

Please EMAIL your resume and cover letter.


See full job description

Job Description

Full Time Line Cook and a Part Time Line Cook
 


See full job description

Job Description


Line Cook, make customized personal meals to order.


We are looking for fun and energetic people that share our enthusiasm for creating excellent experience to our customers.


Company Description

La Mia Pasta is a family owned food business operated by Plasa Group Inc. that focuses in traditional methods of cooking using natural and fresh food products, dedicated To conduct a Community oriented operation that satisfy its needs for Fresh and Healthy food at affordable price in a safe, efficient and courteous environment.


See full job description

Job Description


Line Cook/ Grill


City of Whittier CA


Must speak English


Part time/ Full time


Pay $13.00- $14.00 Hour DOE


Must be flexible to work 6 am -9 pm


Monday- Sundays work Holidays and overtime


Preparing all grilled orders


Must have previous experience!


Comply with nutrition Sanitation regulations and safety standards


Assists with prepare menu for patients cold and hot


Breakfast , Lunch and Dinner


Must submit update Vaccinations


Must submit to back ground check


Must submit to drug test


Must have updated resume before calling !


Please call Johanna Between 10 am-5 pm to Schedule an Interview 323-477-1264


Company Description

Staffing Company - Direct hire, Temp-to-Hire, Temporary work.


See full job description

Job Description


 looking for energy and team player cook to work with the grill and friers


full time offer


must pass e verify


Company Description

We are a great family willing to satisfy the palate of our clients, offering the best service, quality and hygiene with authentic Sinaloan flavor.

In CULICHI TOWN, SUSHI AND MARISCOS we have prepared staff that was trained to make dishes that originate from Culiacán, we also use ingredients from the state of Sinaloa, this with the purpose that the taste is 100 percent "culichi"


See full job description

Job Description


Line Cook


The Line Cook position is responsible for preparing food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Line Cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.


Essential Functions



  • Prepares food served using established production procedures and systems.

  • Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.

  • Stores food properly and safely, marking the date and item.

  • Correctly prepares all food served following standard recipes and special diet orders.

  • Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.

  • Accurately follow recipe guidelines to prepare food based on the current menu.

  • Display knowledge of all menu items, ingredients, and food preparations.

  • Complete and maintain on hand inventory/production level for assigned stations at each event.

  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

  • Measure and mix ingredients according to recipe, using variety of kitchen utensils and equipment, such as blenders, mixers, grinders, and slicers.

  • Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders.

  • May wash, peel, cut, and shred vegetables and fruits to prepare them for use.

  • May cut, trim, and bone meat prior to cooking.

  • May bake bread, rolls, cakes, and pastry.

  • Perform a variety of kitchen duties, including, but not limited to:

  • Wash, peel, cut, and seed vegetables and fruits.

  • Clean, cut, and grind meats, poultry, and seafood.

  • Dip food items in crumbs, flour, and batter to bread them.

  • Stir and strain soups and sauces.

  • Weigh and measure designated ingredients.

  • Ensure that food temperatures, food quality and appearance of prepared food meet Firefly’s established standards.

  • Complete daily Time and Temperature logs and use proper equipment and temperature controls to monitor temperatures.

  • Practice proper work procedures, safety and sanitation standards; especially as it pertains to use of equipment.

  • Ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food products.


Required Education and Experience


2 years of college or culinary training and/or extensive cooking and production experience.


Understanding of proper use and maintenance of major kitchen equipment, including stoves, refrigeration, slicer, knives, and dish machine.


Dishwasher


The position will ensure that all dishes, pots, utensils and other restaurant tableware are clean and sanitized to expectation. In addition, the dishwasher holds substantial prep cleaning and sanitation duties. It is essential that the dishwasher maintain kitchen work areas, restaurant equipment and utensils in clean and orderly condition. The role of dishwasher must also complete daily basic prep assignments in a timely manner.


The dishwasher reports to kitchen management and the Executive Chef. This is a non-exempt position.


Regular Duties



  • Operate the dishwasher to clean all dishes and cooking utensils

  • Properly maintain all dish machines and cleaning equipment

  • Perform the task required for washing pots, pans, and other equipment which must be washed by hand

  • Ensure that all glassware, silverware, pots, pans and kitchen equipment are properly washed, sanitized, racked, stored or re-stocked

  • Opening and closing duties as assigned

  • Re-stock all supplies in the assigned areas

  • General kitchen cleaning duties including sweeping and mopping

  • Trash removal


Job Type: Full-time/Part- time


Salary: Dishwasher: $12.00 /hour, Line Cook: $13.25 to 15.00 /hour


Experience:


  • BOH Restaurant: 2 years (Preferred)

Company Description

Casual dinning , small plates , family friendly


See full job description

Job Description


Open * *interview **!!! Paid lunches and breaks, Looking for a part time 25-35 hours a week cook. Job will include preparing food and working the line. Requirement include some kitchen experience and must be able to work weekend nights. if you interested in the position we will be holding open interviews 7 days a week 2-4pm. Location for interview 1449 N Lake ave Pasadena ca (626)791-7591 www.pinocchios-pizza.net. Cash pay available


to schedule interview call manager cell 8184248336


WE WILL GIVE AN ANSWER ON THE SPOT!!


Company Description

over 30 year old business, with great environment.


See full job description

Job Description


We are seeking a Line Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams



See full job description

Job Description


 Line Cook and some pizza prep of all Italian sauces, soups, meatball, sausage, specialty menu items.


All kitchen duties including chopping veggies etc., and cleaning of the kitchen whenever necessary.


Some experience in Italian is recommended, but we will train the right individual with at least 5 years over


all experience working in a kitchen.


Company Description

www.cannataros.com
email: jcanna1111@aol.com


See full job description

Job Description


Urth Caffe Orange is seeking friendly and professional individuals for the BOH Team. This position requires excellent customer service and the ability to work in a fast-paced environment.


We ONLY have FULL TIME right now


AM & PM Shifts available 


Qualifications include:



  • Successfully pass a medical background & Physical

  • Be able to work at least 3-5 shifts per week and be available weekdays, weekends, and holidays


Physical Demands:



  • Work is repetitive standing, stooping, squatting, bending, kneeling, twisting

  • Regularly required to lift no more than 25 pounds unassisted

  • Frequently required to use hand to finger motions, handle or feel objects, reach with hands and arms.


Benefits include:



  • Medical, Dental, Vision

  • 401K

  • Sick time

  • Meal benefits

  • Community tips


Interested applicants, please apply online here or at www.urthcareers.com for immediate consideration. Applicants can also call (213)628-8616.


Company Description

Urth is a strong, growing company with a bright future filled with many exciting opportunities!!


See full job description

Job Description


Experienced Line Cook Wanted


24-40/hrs a week 7:30AM-3:30PM (MUST BE AVAILABLE ON WEEKENDS)


Established Monrovia Cafe.


Short order cooking.  Must be motivated, willing to learn, work clean & punctual.


Serious applicants ONLY


 


 



See full job description

Job Description

 we are looking for a person that is able to work 5pm to 1am 5 days per week. must have kitchen experience 

Company Description

Carolina’s Italian Restaurant has been serving delicious Italian food in our family owned and operated location for over 35 years.


See full job description

Job Description


 


NOW HIRING 


Kitchen staff with positive attitude, energetic and reliable person with passion  in culinary cooking 


Will teach 


Join our restaurant team 



See full job description

Job Description


Job Overview


Non-exempt, full or part time position. The line cook is responsible for Farmer Boys overall meal preparation and presentation in a consistent and efficient manner according to Farmer Boys’ standards while using independent decision-making. Employees in this position provide customers with menu items as quickly, conveniently, and efficiently as possible in a friendly manner. A line cook is also required to work with other cooks and servers/cashiers in a team like and friendly manner. Other duties as assigned.


Responsibilities



  • Adheres to food safety and sanitation procedures as trained and as directed by Manager in Charge.

  • Prepares meals as assigned according to Farmer Boys cooking specifications and customer requests.

  • Ensures correct portioning, sizing, packaging, plate presentation, wrapping, freshness and speed of service.

  • Follows food preparation sheet to ensure appropriate stock levels for items used and provides feedback to management in regards to par levels and usage.

  • Notifies the manager of any perishable items whose freshness is questionable.

  • Operates, cleans and sharpens all appropriate food preparation equipment.

  • Reports all spoilage and poor quality products to the manager immediately.

  • Communicates with cashiers in a friendly and professional manner, ensuring correct order fulfillment.

  • Maintains stock and cleanliness of required work areas as directed by the Manager in Charge.

  • Follows the work schedule as posted, unless a change in the schedule is arranged with the Manager in Charge.


Behavioral Skills Needed



  • Must possess and display genuine concern, care and empathy for all guests and their overall dining experience.

  • Must be detail oriented and disciplined to complete assigned tasks in the pursuit of excellence.

  • Must behave and act in accordance with brand standards in all areas of food safety and food preparation.

  • Must understand and achieve company vision, mission, and goals.

  • Must be able to work as a team member and be an effective representative of the brand.

  • Must possess ability to effectively work independently or in teams, mindful of all timetables.


Food Safety



  • Proactively protects critical limits and standards assigned to product critical control points.

  • Unwavering protection of the safety of product above all other job priorities.

  • Immediately notifies the Manager in Charge of any food safety risks.

  • Required to periodically attend and implement assigned food safety training classes and education opportunities.

  • Adheres to food safety standards and procedures.


Safety and Security



  • Immediately notifies the Manager in Charge of any guest accidents or injuries, and follows established procedures.

  • Protects assets at all times, but does not put self at risk.

  • Practices safe work habits and reports any unsafe conditions to the Manager.

  • Reads, understand and follows instructions and labeling system on all Material Safety Data Sheets.


Job Requirements



  • Minimum age requirement is 18.

  • 0 3 years of cook or preparation cook or combination of experience in a restaurant or food service establishment.

  • Understands the importance of quality food product and overall food safety.

  • Ability to take direction, read and comprehend written instructions.

  • Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County.


Working Environment / Minimum Physical Requirements



  • This is a restaurant operations job.

  • May be working for periods of time in kitchen environments with higher ambient air temperatures than normal.

  • While performing the duties of the job, the employee is regularly exposed to the risk of fumes. The use of solvents and industrial degreasers are required regularly to clean equipment, tools and floors; the fumes occur when cleaning.

  • Physical requirements include standing (up to 4 hours at time); walking, bending and stooping (while preparing food and stocking). Requirements also include lifting (up to 65 pounds) while putting away deliveries and/or stocking supplies. Approximately 99% of time is spent in a standing and/or walking mode.



See full job description

Job Description


Job Overview


Non-exempt, full or part time position. The line cook is responsible for Farmer Boys overall meal preparation and presentation in a consistent and efficient manner according to Farmer Boys’ standards while using independent decision-making. Employees in this position provide customers with menu items as quickly, conveniently, and efficiently as possible in a friendly manner. A line cook is also required to work with other cooks and servers/cashiers in a team like and friendly manner. Other duties as assigned.


Responsibilities



  • Adheres to food safety and sanitation procedures as trained and as directed by Manager in Charge.

  • Prepares meals as assigned according to Farmer Boys cooking specifications and customer requests.

  • Ensures correct portioning, sizing, packaging, plate presentation, wrapping, freshness and speed of service.

  • Follows food preparation sheet to ensure appropriate stock levels for items used and provides feedback to management in regards to par levels and usage.

  • Notifies the manager of any perishable items whose freshness is questionable.

  • Operates, cleans and sharpens all appropriate food preparation equipment.

  • Reports all spoilage and poor quality products to the manager immediately.

  • Communicates with cashiers in a friendly and professional manner, ensuring correct order fulfillment.

  • Maintains stock and cleanliness of required work areas as directed by the Manager in Charge.

  • Follows the work schedule as posted, unless a change in the schedule is arranged with the Manager in Charge.


Behavioral Skills Needed



  • Must possess and display genuine concern, care and empathy for all guests and their overall dining experience.

  • Must be detail oriented and disciplined to complete assigned tasks in the pursuit of excellence.

  • Must behave and act in accordance with brand standards in all areas of food safety and food preparation.

  • Must understand and achieve company vision, mission, and goals.

  • Must be able to work as a team member and be an effective representative of the brand.

  • Must possess ability to effectively work independently or in teams, mindful of all timetables.


Food Safety



  • Proactively protects critical limits and standards assigned to product critical control points.

  • Unwavering protection of the safety of product above all other job priorities.

  • Immediately notifies the Manager in Charge of any food safety risks.

  • Required to periodically attend and implement assigned food safety training classes and education opportunities.

  • Adheres to food safety standards and procedures.


Safety and Security



  • Immediately notifies the Manager in Charge of any guest accidents or injuries, and follows established procedures.

  • Protects assets at all times, but does not put self at risk.

  • Practices safe work habits and reports any unsafe conditions to the Manager.

  • Reads, understand and follows instructions and labeling system on all Material Safety Data Sheets.


Job Requirements



  • Minimum age requirement is 18.

  • 0 3 years of cook or preparation cook or combination of experience in a restaurant or food service establishment.

  • Understands the importance of quality food product and overall food safety.

  • Ability to take direction, read and comprehend written instructions.

  • Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County.


Working Environment / Minimum Physical Requirements



  • This is a restaurant operations job.

  • May be working for periods of time in kitchen environments with higher ambient air temperatures than normal.

  • While performing the duties of the job, the employee is regularly exposed to the risk of fumes. The use of solvents and industrial degreasers are required regularly to clean equipment, tools and floors; the fumes occur when cleaning.

  • Physical requirements include standing (up to 4 hours at time); walking, bending and stooping (while preparing food and stocking). Requirements also include lifting (up to 65 pounds) while putting away deliveries and/or stocking supplies. Approximately 99% of time is spent in a standing and/or walking mode.



See full job description


Be A Part Of What's Trending At Today's Chili's.
Make Money. Grow Your Career. Be a Chilihead.


Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you!


We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks.


About the Job:



  • Properly learn and execute all of our recipe procedures

  • Maintains cleanliness throughout kitchen

  • Follow company safety and sanitation policies and procedures

  • Communicate ticket times to Team Members

  • Keep food orders flowing continuously from the kitchen


About Us:



  • Fast hiring process

  • Make money with a flexible part-time or full-time schedule

  • Great opportunities for growth

  • Great Team atmosphere and culture


About You:



  • Friendly, warm, and caring demeanor with Team Members

  • Thinks and acts quickly in a fast-paced, high-volume environment

  • Ability to use slicers, mixers, grinders, food processors, etc.

  • Prior experience preferred in similar food and beverage service and food preparation positions


What makes a good job, a great job:



  • Team Member dining program

  • 401K Plan

  • Referral bonuses

  • Health Benefits

  • Career growth

  • Education credits

  • Flexible online scheduling for family, nd jobs, school, and life

  • Highly competitive earnings opportunities

  • Anniversary Gift Program

  • Discounts on items like mobile phones, travel, computers, and even autos


Our Story:


Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™



See full job description
Previous 1 3
Filters
Receive Line Cook jobs in Washington, DC in your inbox.
Receive jobs in your inbox

I agree to Localwise’s Terms & Privacy