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Jobs near Covina, CA “All Jobs” Covina, CA

Job Description

Full Time Line Cook and a Part Time Line Cook
 


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Job Description


 looking for energy and team player cook to work with the grill and friers


full time offer


must pass e verify


Company Description

We are a great family willing to satisfy the palate of our clients, offering the best service, quality and hygiene with authentic Sinaloan flavor.

In CULICHI TOWN, SUSHI AND MARISCOS we have prepared staff that was trained to make dishes that originate from Culiacán, we also use ingredients from the state of Sinaloa, this with the purpose that the taste is 100 percent "culichi"


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Job Description


Responsibilities:


- Prepare and cook menu items according to company recipes, FATT (Flavor, appearance, Temperature, and Texture) criteria, cooking procedures


- Communicates ticket times and potential problems with the Expeditor and Managers as necessary.


- Knowledge and understanding of food safety and sanitation guidelines including temperature requirements and HACCP (Hazard Analysis and Critical Control Points)


- Maintains standards and specifications related to food preparation and food handling on a daily basis, understands measurement requirements


- Cleans kitchen equipment and maintains cleanliness and sanitation throughout the shift as well performs all duties and responsibilities according to the Company’s written Employment Guidelines


- May be assigned additional tasks in support of the business


Requirements:


- Must be at least 18 years of age


- Food handler’s certification required


- Ability to lift up to 50 lbs.


- Understand written recipes, procedures, prep lists, and other related work notes


- Strong organizational skills; Ability to lead a team in a very fast paced environment


- Strong communication, proven leadership and interpersonal skills


- Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events


 


 


Please apply online or in person today. Qualified candidates will be contacted for an interview.


 


Company Description

We're a club-level sports restaurant experience where everyone is a VIP, worthy of the ultimate sports dining experience. With bright, inviting dining rooms, 30+ TVs, elevated fan experiences, chef-inspired recipes and of course our signature wings, Buffalo Wings & Rings is the ideal experience for socializing with friends & family over sports.


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Job Description

Las Cazuelas Restaurant is looking for motivated and enthusiastic line cooks to join our team.

Cook Duties and Responsibilities
• Setting up, cleaning, and organizing work stations
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing utensils and griddle for shift
• Cooking order according to food health and safety standards
• Prepare and follow establishment recipes
• Handling multiple food orders at one time
• Monitoring multiple food orders as new orders arrive
• Dressing order for presentation
• Ensuring each guest order has the correct food and sides
• Delivering food order to wait staff in a timely manner
• Storing all food properly
• Sanitizing and cleaning work stations and utensils
• Assisting other cooks in preparing food or helping other team members when needed

Cook Requirements and Qualifications
• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for an entire shift
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Able to quickly memorize complex or multiple orders
• Previous experience as a busboy, washer, waiter, cook, or relevant work experience
• Legally able to work in establishments which serve alcohol
• Able to work early mornings, nights, and weekends
• Able to bend, move, and lift up to 25 pounds or more
• Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more

Las Cazuelas Restaurant  está buscando cocineros motivados y entusiastas para unirse a nuestro equipo.

Deberes y responsabilidades del cocinero
• Instalación, limpieza y organización de estaciones de trabajo.
• Preparación de ingredientes para el turno; lavar verduras, picar, condimentar carne, etc.
• Preparación del horno, utensilios y plancha para turno
• Orden de cocción de acuerdo con las normas de salud y seguridad alimentaria.
• Prepare y siga las recetas del establecimiento.
• Manejo de múltiples pedidos de comida a la vez
• Monitoreo de múltiples pedidos de alimentos a medida que llegan nuevos pedidos
• Orden de vestimenta para la presentación
• Asegurarse de que cada pedido de invitado tenga la comida y los acompañamientos correctos
• Entregar la orden de alimentos para que el personal pueda atender a tiempo
• Almacenar todos los alimentos adecuadamente
• Desinfección y limpieza de estaciones de trabajo y utensilios.
• Ayudar a otros cocineros a preparar alimentos o ayudar a otros miembros del equipo cuando sea necesario.

Requisitos y calificaciones del cocinero
• Capaz de trabajar en un entorno acelerado
• Capaz de realizar múltiples tareas, priorizar y administrar el tiempo de manera eficiente
• Resistencia física para soportar un turno completo
• Motivado y autodirigido
• Funciona bien como parte de un equipo y en tareas individuales.
• Capaz de memorizar rápidamente pedidos complejos o múltiples
• Experiencia previa como ayudante de camarero, lavadora, camarero, cocinero o experiencia laboral relevante
• Legalmente capaz de trabajar en establecimientos que sirven alcohol
• Capaz de trabajar temprano en la mañana, noche y fines de semana.
• Capaz de doblarse, moverse y levantar hasta 25 libras o más
• Físicamente capaz de pararse y moverse durante la duración del turno; capaz de doblarse y arrodillarse durante el turno; capaz de levantar hasta 25 libras o más


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Job Description


At Urban Plates, Our Goal is to be a great place to work where you can grow, learn and develop both personally and professionally. If you are looking for a great opportunity in a fun & fast-paced environment come check us out!


Line Service Department – Sandwich, Salad, Carver, Grill, Bowls


Primary Responsibilities:


Line Service positions are responsible for the preparation, production, and service of visually appealing, high quality foods for direct service to the guests. These positions will plan, prepare, season, and cook meats, vegetables, salads, sandwiches, and bread to meet guest requests.


The Prep and Pastry positions are responsible for accurately and efficiently cutting, dicing, slicing, chopping, and portioning a wide range of food products. In addition, the Prep and Pastry are responsible for accurately and efficiently preparing, portioning and cooking meats, fish, vegetables, soups, desserts/pastries, and other hot and cold food products in accordance with Urban Plates’ recipes and procedures.


Expected Behaviors:


1. Excellent guest service and interpersonal skills.


2. Excellent communication skills.


3. High energy with ability to work in a high-volume environment on a consistent basis.


4. The ability to consistently maintain a clean, professional and presentable appearance and demeanor.


5. Maintain a positive attitude and demonstrate teamwork.


6. The ability to adhere to our Core Values and the Five Promises of a Great Team Member.


Benefits


We offer competitive pay plus tips! We also offer Meal Discounts to all Team Members plus Medical, Dental, and vision coverage to our full time employees. In addition, we offer thorough training and career advancement opportunities.


Company Description

Welcome, one and all, to our table. Where real food is cooked from scratch with natural
ingredients. Where it’s sustainably grown, ethically treated, and made to order.
All at a price that won’t break the bank.
Our secret? There isn’t one. We’re about scratch cooking, quality ingredients, and honest value.
It’s more than a meal – it’s a movement. Fueled by the power of real food and a passion to
improve the world that provides it. A movement so easy to join, you can do it by lifting a fork.
Urban Plates. Good is served!


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Job Description

LINE COOK Blake's Place BBQ looking to hire line cooks. Fast and safe Knife skills. Starting from $15-$16 hr including tips. Been in business 24 years with many of the same cooks. Best place to work. Plus a meal per shift on your break! PM shifts available today!! Must be available nights and weekends. Check us out at www.blakesplacebbq.com .
714-630-8574 ext 3

Company Description

Blake's Place Cafe & Catering has been in business for over 24 years. Serving the best real pit smoked BBQ in OC. Great reputation, Excellent management & staff, Great Team,
You may apply in person.


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Job Description


We are seeking a Lead Line Cook to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. 


Responsibilities:



  • Oversee day-to-day culinary operations

  • Coordinate food and kitchenware orders

  • Check freshness and quality of ingredients

  • Assist in the development of menu items

  • Standardize recipes and plate presentations

  • Work with management to create a memorable experience for guests


Qualifications:



  • Previous experience in culinary arts, cooking, or other related fields

  • Knowledge of cost and labor systems 

  • Passion for food and cooking techniques

  • Strong leadership qualities

  • Ability to thrive in a fast-paced environment



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Job Description


 


Madre Tierra Restaurant Bar in Upland, CA is looking for one line cook to join our 22 person strong team. We are located on 220 N Central Ave. Our ideal candidate is self-driven, motivated, and hard-working.


Responsibilities



  • Set up and stock stations with all necessary supplies

  • Chop vegetables, prepare sauces and other food preparation.

  • Cook menu items in cooperation with the rest of the kitchen staff

  • Clean up station and take care of leftover food

  • Stock inventory


 


Qualifications



  • Cooking experience or Back of the House experience preferred

  • Able to meet all scheduling commitments

  • Able to anticipate needs of others in the kitchen and proactively work to meet those needs

  • Strong attention to detail


We are looking forward to receiving your application. Thank you.


Company Description

Madre Tierra offers a Mexican vegan cuisine, in a beautiful atmosphere. Quality service is our priority, therefore we seek detail oriented candidates.


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Job Description


We are seeking a Line Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams



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Job Description


 The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures.


Job Type: Part-time


Pay: $14.00 - $16.00 per hour


Benefits:


  • Flexible schedule

Schedule:



  • Monday to Friday

  • Weekends

  • Holidays

  • Night or day shift


Supplemental Pay:


  • Tips

Experience:


  • 2-5 years

Cook Duties and Responsibilities



  • Setting up, cleaning, and organizing work stations

  • Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.

  • Preparing griddle, utensils, and fryer for shift

  • Taking orders from computerized system

  • Cooking order according to food health and safety standards

  • Handling multiple food orders at one time

  • Monitoring multiple food orders as new orders arrive

  • Dressing order for presentation

  • Ensuring each guest order has the correct food and sides

  • Delivering food order to wait staff in a timely manner

  • Storing all food properly

  • Sanitizing and cleaning work stations and utensils

  • Monitoring other cooks and team members

  • Assisting other cooks in preparing food or helping other team members when needed.


Cook Requirements and Qualifications



  • Able to work in a fast-paced environment

  • Able to multitask, prioritize, and manage time efficiently

  • Self-motivated and self-directed

  • Works well as part of a team and on individual tasks

  • Able to bend, move, and lift up to 25 pounds or more

  • Able to read and write


Any additional information please feel free to contact us at (213) 318-1999


Job Type: Part-time


Pay: $14.00 - $16.00 per hour


COVID-19 considerations:
Nandomo follows all COVID-19 safety protocols as mandated by state, county and city requirements.



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Job Description


 


NOW HIRING 


Kitchen staff with positive attitude, energetic and reliable person with passion  in culinary cooking 


Will teach 


Join our restaurant team 



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Job Description


Quick Service
Location: Glendora Public Market-Opening soon


JINYA concepts officially launched in 2010 in southern California, but according to the founder, Tomo Takahashi, it truly dates back a few decades ago when his father started it all with his own traditional Robatayaki restaurant in Ehime, Japan.


Our Quick Service Concept bushi by JINYA is looking for a Cook/Cashier.


Job Summary:


Prep Duties: Prepare all fresh product.


 


Ramen/Tapas Station: Cook to order. Always keep area stocked and spotless. Assist other stations when able, interact with guests when appropriate.


 


Third Party Delivery: Ring in and package all 3rd party takeout orders.


 


Opening, Shift Change, & Closing: Perform cleaning, set-up and breakdown duties as required.


 


Benefits:


- Employee Discount


- Flexible Schedule


Supplemental Pay:


- Tips


Experience:


- Customer service: 1 year


- Shift Leader: 1 year


- Line Cook: 1 year


- Quick Service Preferred



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Job Description


Fitness Grill Kitchen / Versai Wine Bar, a Family style restaurant with Mediterranean Cuisine in Yorba Linda.
Seeking experienced Sous-Chef / Line-Cook for immediate consideration.


- Experience in all stations (sauté, grill, pantry, dessert, prep)
- Do You love to cooking?
- Do you enjoy creating new Ideas?
- Do you love to learn more?
- Are you a TEAM PLAYER?
- Do you live less than 30 miles from our location?
- If you answered yes to the above questions, we love to meet you.
Please email your resume to fitnessgrill@yahoo.com


SUBMIT RESUME WITH VERIFIABLE WORK & SALARY HISTORY INCLUDING REFERENCES
To see our menu online visit, fitnessgrill.com


Company Description

Fitness Grill Kitchen is a Family style restaurant with Mediterranean Cuisine, connected to & Versai Wine Bar, with a large selections of California and international wines.


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Job Description

 we are looking for a person that is able to work 5pm to 1am 5 days per week. must have kitchen experience 

Company Description

Carolina’s Italian Restaurant has been serving delicious Italian food in our family owned and operated location for over 35 years.


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Job Description

Full-Time Line Cook and a Part Time Line Cook
 


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Job Description


Job Overview


Non-exempt, full or part time position. The line cook is responsible for Farmer Boys overall meal preparation and presentation in a consistent and efficient manner according to Farmer Boys’ standards while using independent decision-making. Employees in this position provide customers with menu items as quickly, conveniently, and efficiently as possible in a friendly manner. A line cook is also required to work with other cooks and servers/cashiers in a team like and friendly manner. Other duties as assigned.


Responsibilities



  • Adheres to food safety and sanitation procedures as trained and as directed by Manager in Charge.

  • Prepares meals as assigned according to Farmer Boys cooking specifications and customer requests.

  • Ensures correct portioning, sizing, packaging, plate presentation, wrapping, freshness and speed of service.

  • Follows food preparation sheet to ensure appropriate stock levels for items used and provides feedback to management in regards to par levels and usage.

  • Notifies the manager of any perishable items whose freshness is questionable.

  • Operates, cleans and sharpens all appropriate food preparation equipment.

  • Reports all spoilage and poor quality products to the manager immediately.

  • Communicates with cashiers in a friendly and professional manner, ensuring correct order fulfillment.

  • Maintains stock and cleanliness of required work areas as directed by the Manager in Charge.

  • Follows the work schedule as posted, unless a change in the schedule is arranged with the Manager in Charge.


Behavioral Skills Needed



  • Must possess and display genuine concern, care and empathy for all guests and their overall dining experience.

  • Must be detail oriented and disciplined to complete assigned tasks in the pursuit of excellence.

  • Must behave and act in accordance with brand standards in all areas of food safety and food preparation.

  • Must understand and achieve company vision, mission, and goals.

  • Must be able to work as a team member and be an effective representative of the brand.

  • Must possess ability to effectively work independently or in teams, mindful of all timetables.


Food Safety



  • Proactively protects critical limits and standards assigned to product critical control points.

  • Unwavering protection of the safety of product above all other job priorities.

  • Immediately notifies the Manager in Charge of any food safety risks.

  • Required to periodically attend and implement assigned food safety training classes and education opportunities.

  • Adheres to food safety standards and procedures.


Safety and Security



  • Immediately notifies the Manager in Charge of any guest accidents or injuries, and follows established procedures.

  • Protects assets at all times, but does not put self at risk.

  • Practices safe work habits and reports any unsafe conditions to the Manager.

  • Reads, understand and follows instructions and labeling system on all Material Safety Data Sheets.


Job Requirements



  • Minimum age requirement is 18.

  • 0 3 years of cook or preparation cook or combination of experience in a restaurant or food service establishment.

  • Understands the importance of quality food product and overall food safety.

  • Ability to take direction, read and comprehend written instructions.

  • Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County.


Working Environment / Minimum Physical Requirements



  • This is a restaurant operations job.

  • May be working for periods of time in kitchen environments with higher ambient air temperatures than normal.

  • While performing the duties of the job, the employee is regularly exposed to the risk of fumes. The use of solvents and industrial degreasers are required regularly to clean equipment, tools and floors; the fumes occur when cleaning.

  • Physical requirements include standing (up to 4 hours at time); walking, bending and stooping (while preparing food and stocking). Requirements also include lifting (up to 65 pounds) while putting away deliveries and/or stocking supplies. Approximately 99% of time is spent in a standing and/or walking mode.



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Job Description


As a not-for-profit, MonteCedro is committed to not only providing exceptional homes for older adults, but creating unique opportunities for continual growth and learning for both our residents and team members.Why choose ECS? Because it will be more than just a job. You'll not only feel appreciated for the work that you do, but you'll understand the impact you're having on the lives we serve. "I have become part of a community made up of individuals who share a common goal of care and support, not only for our residents but for one another as well. As a team we build each other up and this kind of commitment to solidarity and harmony really makes ECS unique." - D.C.


 


SUMMARY: Under the direction of the Executive Chef is responsible for preparing menu items as assigned following prescribed recipes and standards.


ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.


• Set up station and collect all necessary supplies to prepare menu for service including arranging sauces and supplementary garnishes for allocated station


• Prepare a variety of foods; meat, seafood, poultry, vegetable and cold food items following recipes and food preparation standards.


• Cover, date and correctly store all food products making sure all storage areas are tidy and all products are stored appropriately.


• Notify Executive Chef or management in advance of likely shortages.


• Serve menu items compliant with established standards.


• Use food preparation tools in accordance with manufactures instructions and utilizing provided personal protective equipment.


• Maintain a prepared and sanitary work area at all times constantly using safe and hygienic food handling practices


• Return dirty food preparation utensils to the appropriate areas for cleaning.


Other duties:



  • Attends all mandatory meetings and in-services.

  • Exhibits clean and professional appearance and follows dress code standards.

  • Demonstrates respect for and promotes resident rights including dignity, self determination and access to care, confidentiality and independence.

  • Complies with all safety policies and procedures, identifying and immediately reporting any potential or actual unsafe acts or conditions to the Executive Director. Follows all safety precautions, including use of necessary devices or equipment, to ensure a safe work environment.

  • Complies with all community policies and procedures.


EDUCATION and/or EXPERIENCE: experience and/or training. Associates degree in culinary arts, ServSafe Certified and 1 year of experience in a professional kitchen, preferably in the hospitality industry or an equivalent amount of education and experience.


Company Description

MonteCedro opened its doors to its first Creative Living residents in December 2015. This sophisticated, senior living community in Altadena- custom built entirely from the ground up, is the newest senior living community built in greater Los Angeles in 20 years. It is also the first Life Plan community in the San Gabriel Valley.


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Job Description

Line Cooks Wanted

-Must be a team player, good attitude and strong ability to multitask
-Knife handling skills
-Knowledge of food safety and current food handling certificate
-Must have availability weekends
-Great opportunity for someone attending culinary school
-Room for growth within the company

Email your resume to: Slidebarjobs@gmail.com


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Job Description

Our busy Mexican/American restaurant is seeking professional line cooks who can prepare meals as per our standard recipes. Experience in full service restaurant is desired, but not required. Duties for this position include; cooking and preparing all menu items in accordance with standards set by the restaurant, stocking and maintaining sufficient food on the line, working with a team in a fast paced kitchen environment, maintain a clean and sanitized work space, and exhibit excellent verbal communication with fellow staff.  


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Job Description


 


Our signature dish is the lifeblood behind what makes the Yang’s experience so unique, and the position that most ensures the success of our dish is our Cook. A qualified candidate for this position should be able to show a track record of paying close attention to detail in previous employment.


At least one-year of cooking experience is preferable. The kitchen at Yang’s Braised Chicken Rice is a fast moving environment, and as such, our cooks should be able to handle a high volume of plates on the stove and make sure that each dish is prepared according to the guidelines handed down by the cooperate team.


Job Responsibilities:



  • Cook and properly store food according to safety regulations

  • Be in contact with the other kitchen staff to determine what to cook

  • Report to restaurant supervisor on items that need to be reordered

  • Prepare our signature dish to perfection

  • Follow all recipes.according to standards set

  • Prep items needed to prepare the dish

  • Keep area clean at all times

  • Keep track of inventory and waste at the end of the day


Job Type: Part-time



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Job Description

SONG HAK BBQ is looking for a line cook / kitchen help position.

Company Description

SONG HAK is a well-established Korean BBQ chain, currently running 3 branch locations in LA, Artesia, and San Diego.


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Job Description

Line cook for busy restaurant. Serve healthy food mostly grilled fish. Hourly pay + Tips.

Company Description

Healthy eating. Mostly grilled seafood.


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Job Description


 SEEKING CANDIDATES THAT ARE WILLING TO STAY LONG TERM


If you have at least 2yrs of experience in any of this categories we want you to be part of our team. This is a morning shift the hours of operation is From 5am - 3pm seven days a week you can do full time or part time. Compensation: Competitive wage. You can apply in person and bring your resume so it can be attached to you application. The best thing for you to do is to call S & J Gran Cafe in Garden Grove to make sure that a manager will be there to take care of you.


 



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Job Description


Chino's Hot Chicken and Burgers is seeking out all positions to join our dedicated friendly staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.


Responsibilities:



  • Prepare all served food

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams

  • Equal Opportunity Employer



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