Jobs near Chicago, IL

“All Jobs” Chicago, IL
Jobs near Chicago, IL “All Jobs” Chicago, IL

Big Jones has an opening for a full-time saute cook to join our dinner crew. Must be capable of high volume, precise cooking of a la minute preparations, sauces, sears, sautes, etc. Opportunity for advancement for top candidates. Reply with resume or apply in person at 5347 North Clark Street.


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Job Description


 The Farehouse Market is looking for a Cook to join our team!


Work for a growing company with a personal touch.  Leadership is visible, approachable and shows that they care about their teams.  The Farehouse Market allows you to become an integral part of the local community, in an environment where you are listened to, supported and work-life balance and consistent scheduling is a priority.  You are not just a number at The Farehouse Market.


The Farehouse Market is located in Chicago’s historic riverside Montgomery Ward catalogue building, the latest in the national landmark’s 111-year tenure. We provide high-quality food, exceptional responsiveness and intensely personal service.  We are committed to creating the most enduring relationships in the industry by what we do and how we do it, which is achieved through an unwavering commitment to our values.


Position Summary


Prepares and presents menu items during service of the cafeteria to The Farehouse Market standards. Follows preparation list for items needed for execution of menus and assist in the day to day operations of the kitchen.  Duties may include bulk preparation, catering prep, product receiving and cleaning. Assists customers and maintains line in a consistent and professional manner. Cook will assist in cold prep, salad and grab & go production recipes. Expected to serve hot food and follow recipes to produce all hot food in the kitchen. Follow all HACCP and food safety guidelines. Ability to work on at least three concept stations. Assist chef/manager in placing orders with various vendors; creating cleaning and production checklists; creating new menu items and writing recipes to be approved by the chef. 


 


Essential Duties and Responsibilities



  • Cascades the vision of The Farehouse Market ensuring the company’s vision, values and founding principles are effectively communicated, understood and practiced.

  • Demonstrates commitment to The Farehouse Market vision, values and missions through actions on a daily basis.

  • Prepare food as assigned and per directions, production sheets, standardized recipes, and time schedule.

  • Assist in creating daily production sheets.

  • Accurately assemble and present all menu items.

  • Follow The Fare, local, State and Federal guidelines for the proper handling of food products.

  • Assist in the overall sanitation of the line and product kitchen. Work with other members of the kitchen as a team.

  • Maintain open and effective communication with others.                                                                        

  • Prepare all items to standardized recipes according to each specific event’s needs as outlined on the menu.

  • Properly expand and/or divide recipes as needed to achieve proper yields.        

  • Familiarize themselves with catering menus and master recipe indexes.        

  • Communicate to supervisor product shortages, ordering needs and maintenance issues to maintain the level of day to day business                      

  • Assist in the overall sanitation of the production kitchen and production facility.                       

  • Ability to work at special events when required.                       

  • Implement special recipes and menu ideas handed down by the Chef/Manager.        

  • Perform daily and weekly cleaning schedule.

  • Ensure that all food production, storage, and service areas are maintained in accordance with all local, state, and federal rules and regulations.

  • Assist with ordering all food and other supplies, monthly inventory, and maintaining par levels.

  • Responsible for sanitation in the kitchen, including checking to see that all equipment is working properly.

  • Complete all prep for the next day’s production per production sheets and recipes as assigned and as needed.

  • Assist in recipe training of Cook I and Cook II personnel.

  • Transport food and all other supplies to and from the kitchen in a sanitary manner.

  • Take temperatures and record them for all food.

  • Serve food on the hot line and prepare side orders ensuring excellent presentation and garnishing all plates.

  • Demonstrate ability to work on at least three concept stations and follow recipes to produce all hot food in the kitchen.

  • Follow HACCP guidelines to ensure safe food practices.

  • Responsible for receiving and putting away all kitchen deliveries.

  • Follow all Quest policies and food safety guidelines.

  • Report to scheduled shift on time and in complete uniform as outlined in the Quest employee handbook.

  • Perform other duties as assigned.


 


Job Requirements/Specifications


 


Education and Experience:  The requirements listed below are representative of the knowledge, skill, and/or ability required.


Required:



  • Associate’s Degree in Culinary Arts or equivalent work experience

  • Responsible for meeting and maintaining state and local certification requirements (certified as a Food Handler)

  • Ability to perform simple arithmetic as well as to understand measurements and conversions

  • Ability to follow recipes

  • Responsible for meeting and maintaining state and local certification requirements (Food Handler certification)


 


The Farehouse Market is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions


Company Description

Do you have a background in the restaurant industry and want to work for one of the fastest growing companies in the Chicagoland Area? The Farehouse Market is looking for you! We’re looking for the best talent in the industry to deliver a unique dining and bar experience to the tenants of the 111-Year-Old Montgomery Ward Building, located at 600 W Chicago Avenue, in Chicago, Illinois.


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Job Description

DMK Burger Bar Oakbrook Center seeks talented, charismatic, friendly, and outgoing individuals to join our team as grill and line cooks. Looking to hire those with experience in the fast casual industry but willing to train the right candidates with eager personalities who can jump right in and take charge!
If you are self motivated, and ready to work, send us your resume! We will be hiring this week!
We offer a 50% discount on food to all employees, a fun working environment, room to grow professionally, great co-workers, and great schedules!
Full time and part time available. All positions require weekend and holiday availability. Must be able to lift 40 pounds.
Again, if interested in the position, please email us your resume and tell us a bit about yourself. Include your availability.
We are looking forward to hearing from you!


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Job Description


ANTICO POSTO is hiring COOKS for our KITCHEN team!


1-2 YEARS OF EXPERIENCE PREFERRED


Italian Cafe & Wine Bar: Comfortable, neighborhood atmosphere with classic Italian food and attentive service


Caring. Creative. Careers. Join the Lettuce Entertain You family! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.


Is this you?



  • You take care of yourself. (Energy and stamina. You’ll need both.)

  • You care for others. (Teamwork and success. They are one and the same.)

  • You care about guests. (Quality. The bar is high.)


If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.


EOE. We participate in E-Verify / Participamos en E-Verify


Availability Needed: Lunch, Dinner, Weekends, Flexible schedule which may include nights, weekends and holidays


JOB REQUIREMENTS


Responsible for the preparation, production and presentation of all menu items.


Essential Functions



  • Prepare menu items according to prescribed recipes and/or special requests

  • Available to work a variety of hours, days and shifts, including weekends

  • Safely and effectively use and operate all necessary tools and equipment, including knives

  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction

  • Ability to multi-task calmly and effectively in a busy, stressful environment

  • Work in a confined, crowded space of variable noise and temperature levels

  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds

  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces


Key Responsibilities and Duties



  • Follow all prescribed portioning controls and par levels

  • Maintain food safety and quality standards

  • Ability to read a thermometer correctly and efficiently

  • Communicate any food delays or issues to Coordinator

  • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity

  • Accurately account for all items coming out of the station

  • Understand and follow the food allergy procedure and special orders/restrictions

  • Comply with all safety and sanitation guidelines and procedures

  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook

  • Get along well with others and be a team player

  • Other duties will be assigned as needed



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Job Description


We’re seeking a full-time cook who can do it all—with a working knowledge of both a la carte and batch cooking techniques, as well as restaurant and rotational style menus. Our culinary team serves timely, quality meals in multiple restaurants within our senior living residence. We have an opportunity available for a 12:00 p.m. to 8:00 p.m. shift; weekend availability required.


About The Mather:


The Mather is a Life Plan Community for those age 62 and better. Our staff of professionals is committed to providing excellent service and a warm atmosphere for residents, visitors, and staff. The Mather is in Evanston, Illinois, close to downtown and public transportation. The Mather includes 240 independent living apartment homes, as well as assisted living, memory care, long-term care, and rehabilitation services, along with multiple restaurants, a fitness center, art studio, gardens, and more.


The Mather is located at 425 Davis Street in Evanston.


What We Offer:


Mather offers a benefits package* that goes above and beyond.


All employees are eligible for:



  • Generous paid-time off (PTO) program including vacation days, sick days, personal days, and holidays. Earn-as-you-go plan that rolls over year to year, offering flexibility

  • 401(k) program with strong employer match and annual contribution (Age 21 or better)

  • Convenient subsidized parking or public transportation for certain locations

  • Learning to Age Well Program – employees can be reimbursed up to $130 per year for completion of classes such as music lessons, yoga, or foreign language classes


Benefits-eligible employees can take advantage of:



  • Medical, dental, and vision plans

  • Extended illness benefits

  • Tuition reimbursement promoting lifelong learning

  • Employee wellness programs, including free annual wellness screening

  • Short- and long-term disability insurance

  • Life insurance - 100% coverage by Mather


*Benefits are subject to change without notice. Benefits details dependent on employment status.


Expectations of Mather Employees:



  • The ability to work well in a team environment

  • Effective interpersonal, verbal, and written communication skills

  • The ability to establish and maintain relationships with residents, customers, and coworkers

  • The ability to learn new tasks and information and apply to serving others

  • A commitment to delivering on responsibilities

  • Reliability, professionalism, and a strong work ethic


About Mather:


Based in Evanston, Illinois, Mather is a unique, non-denominational not-for-profit organization founded in 1941. Dedicated to developing and implementing Ways to Age Well, we create programs, places, and residences for today’s young-at-heart older adults. These include senior living residences (The Mather, Mather Place, and Splendido); a variety of community-based initiatives; and Mather Institute on Aging, a resource for research and information about aging, trends and innovations in aging services, and more.


Mather values employees and is serious about supporting their health and professional development. We’ve been named one of “Chicago’s Top Workplaces" by the Chicago Tribune for four years in a row and have been recognized as Illinois’ Healthiest Midsize Employer.


Mather is a drug-free workplace and an Equal Opportunity Employer.


If this sounds like you, then please apply for this position. When applying, please include all work history. List your employers, starting with the most current/recent, including self-employment. Please do not state "Refer to resume."



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Job Description


Join our kitchen team as a COOK and discover what’s waiting for you at Lettuce!


Lettuce Entertain You Restaurants owns and operates 120+ locations, 60+ concepts, various styles (upscale casual, polished dining, quick serve, fine dining). We’re looking for people like you: People who are caring. Great at giving the best guest service. True team players.


If that’s you, consider what you’ll get at Lettuce:




  • Culture of Caring: Caring for our people so they can care for the guest … and each other.


  • Health insurance: Medical and dental plus other options.


  • Flexible schedules: Flexible full-time and part-time jobs. True career opportunities.


  • Instant Pay: Option to receive 50% of your day’s pay when you clock out.


  • Discounts You Can Use: Restaurants, health clubs, public transit & more.


  • Excellent compensation & paid time off: Employee referral bonuses, competitive pay and 401(k).


  • Learning & Development: Orientation, training, ongoing education, internal promotions and transfers.


Take the next step in your cooking career and apply now! Some experience required. We’re eager to hear from you.


EOE. E-Verify.


Cooks at Lettuce are responsible for the preparation, production and presentation of all menu items.


Essential Functions:



  • Prepare menu items according to prescribed recipes and/or special requests

  • Available to work a variety of hours, days and shifts, including weekends

  • Safely and effectively use and operate all necessary tools and equipment, including knives

  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction

  • Ability to multi-task calmly and effectively in a busy, stressful environment

  • Work in a confined, crowded space of variable noise and temperature levels

  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds

  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces


Key Responsibilities and Duties:



  • Follow all prescribed portioning controls and par levels

  • Maintain food safety and quality standards

  • Ability to read a thermometer correctly and efficiently

  • Communicate any food delays or issues to Coordinator

  • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity

  • Accurately account for all items coming out of the station

  • Understand and follow the food allergy procedure and special orders/restrictions

  • Comply with all safety and sanitation guidelines and procedures

  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook

  • Get along well with others and be a team player

  • Other duties will be assigned as nee



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Be A Part Of What's Trending At Today's Chili's.
Make Money. Grow Your Career. Be a Chilihead.


Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you!


We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks.


About the Job:



  • Properly learn and execute all of our recipe procedures

  • Maintains cleanliness throughout kitchen

  • Follow company safety and sanitation policies and procedures

  • Communicate ticket times to Team Members

  • Keep food orders flowing continuously from the kitchen


About Us:



  • Fast hiring process

  • Make money with a flexible part-time or full-time schedule

  • Great opportunities for growth

  • Great Team atmosphere and culture


About You:



  • Friendly, warm, and caring demeanor with Team Members

  • Thinks and acts quickly in a fast-paced, high-volume environment

  • Ability to use slicers, mixers, grinders, food processors, etc.

  • Prior experience preferred in similar food and beverage service and food preparation positions


What makes a good job, a great job:



  • Team Member dining program

  • 401K Plan

  • Referral bonuses

  • Health Benefits

  • Career growth

  • Education credits

  • Flexible online scheduling for family, nd jobs, school, and life

  • Highly competitive earnings opportunities

  • Anniversary Gift Program

  • Discounts on items like mobile phones, travel, computers, and even autos


Our Story:


Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™



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Be A Part Of What's Trending At Today's Chili's.
Make Money. Grow Your Career. Be a Chilihead.


Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you!


We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks.


About the Job:



  • Properly learn and execute all of our recipe procedures

  • Maintains cleanliness throughout kitchen

  • Follow company safety and sanitation policies and procedures

  • Communicate ticket times to Team Members

  • Keep food orders flowing continuously from the kitchen


About Us:



  • Fast hiring process

  • Make money with a flexible part-time or full-time schedule

  • Great opportunities for growth

  • Great Team atmosphere and culture


About You:



  • Friendly, warm, and caring demeanor with Team Members

  • Thinks and acts quickly in a fast-paced, high-volume environment

  • Ability to use slicers, mixers, grinders, food processors, etc.

  • Prior experience preferred in similar food and beverage service and food preparation positions


What makes a good job, a great job:



  • Team Member dining program

  • 401K Plan

  • Referral bonuses

  • Health Benefits

  • Career growth

  • Education credits

  • Flexible online scheduling for family, nd jobs, school, and life

  • Highly competitive earnings opportunities

  • Anniversary Gift Program

  • Discounts on items like mobile phones, travel, computers, and even autos


Our Story:


Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™



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<!--td {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}-->We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.
An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

Responsibilities:
- Setting up work stations with all needed ingredients and cooking equipment.
- Preparing ingredients to use in cooking.
- Ensure great presentation by dressing dishes before they are served.
- Keep a sanitized and orderly environment.
- Ensure all food and other items are stored
- Check quality of ingredients.

Requirements:
- Proven experience.
- Experience in using cutting tools, cookware, and bakeware.
- Ability to follow all sanitation procedures.
- Stand or walk for long hours.
- Must be able to frequently push, pull, squat, bend and reach.


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Job Description


Seeking passionate and experienced culinary candidates for ALL kitchen positions.  


Be a part of our new team! 


Blackfinn Randhurst Grill is now independently owned and operated. 


Excellent pay scale for those with experience seeking to leave the corporate culture. 


We have immediate openings for:


Grill Cooks


Saute Cooks


 


www.blackfinnrandhurst.com


or visit our Facebook page



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Job Description


Buffalo Wild Wings is looking for experienced Line Cooks.


Do you want to be part of a growing company where you have the opportunity to shine in a high pressure situation?


Are you a self motivated individual looking to be rewarded for excellent work ethic?


Do you like working in a team environment?


Buffalo Wild Wings is the place for you!


You must be able to communicate effectively with fellow cooks and managers.


Lunch and Dinner shifts available


Company Description

Buffalo Wild Wings is one of the fastest growing, most successful restaurant chains in the country. Our concept involves a fun open atmosphere with multiple big screen TV's, Sports, Interactive trivia and a menu based around our delicious wings and sauces. The work is fast paced and involves many different challenges as well as the opportunity to work with and experience many different types of people.


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Job Description


Responsibilities


· Set up and stocking stations with all necessary supplies


· Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)


· Cook menu items in cooperation with the rest of the kitchen staff


· Answer, report and follow executive or sous chef’s instructions


· Clean up station and take care of leftover food


· Stock inventory appropriately


· Ensure that food comes out simultaneously, in high quality and in a timely fashion


· Comply with nutrition and sanitation regulations and safety standards


· Maintain a positive and professional approach with coworkers and customers


Requirements


· Proven cooking experience, including experience as a line chef, restaurant cook or prep cook


· Excellent understanding of various cooking methods, ingredients, equipment and procedures


· Accuracy and speed in executing assigned tasks


· Familiar with industry’s best practices


Company Description

Fado is a multi-unit Bar and Restaurant company. There is a mix of company owned and partnership units. Willing to pay for great talent and always looking for people looking to advance their career!


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Job Description


 


 


About The Role


We are seeking a part-time cook to provide timely preparation of quality food for customers according to established policies and procedures, using safe food handling principles.


The position hours are Fridays, Saturdays, and Sundays from 8:00 a.m. until 1:00 p.m.


About Mather’s–More Than a Café


Mather’s—More Than a Café are restaurants in Chicago neighborhoods that serve fresh, made-to-order food to people of all ages. They also offer “more” to those age 50 and better, including lifelong learning, fitness classes, live entertainment, and hands-on art workshops. There are three locations in Chicago: Portage Park, Norwood Park, and Chatham. Each location has different hours and unique programs to suit its neighborhood. For more information, visit mathersmorethanacafe.com.


Mather’s—More Than a Café in Chatham is located 33 E. 83rd Street, Chicago, IL.


What We Offer:


Mather LifeWays offers a benefits package* that goes above and beyond.


All employees are eligible for:



  • Generous paid-time off (PTO) program including vacation days, sick days, personal days, and holidays. Earn-as-you-go plan that rolls over year to year, offering flexibility

  • 401(k) program with strong employer match and annual contribution (Age 21 or better)

  • Convenient subsidized parking or public transportation for certain locations

  • Learning to Age Well Program – employees can be reimbursed up to $130 per year for completion of classes such as music lessons, yoga, or foreign language classes


Benefits-eligible employees can take advantage of:



  • Medical, dental, and vision plans

  • Extended illness benefits

  • Tuition reimbursement promoting lifelong learning

  • Employee wellness programs, including free annual wellness screening

  • Short- and long-term disability insurance

  • Life insurance - 100% coverage by Mather LifeWays


*Benefits are subject to change without notice. Benefits details dependent on employment status.


Expectations of Mather LifeWays Employees:



  • The ability to work well in a team environment

  • Effective interpersonal, verbal, and written communication skills

  • The ability to establish and maintain relationships with residents, customers, and coworkers

  • The ability to learn new tasks and information and apply to serving others

  • A commitment to delivering on responsibilities

  • Reliability, professionalism, and a strong work ethic


About Mather LifeWays:


Based in Evanston, Illinois, Mather LifeWays is a unique, non-denominational not-for-profit organization founded in 1941. Dedicated to developing and implementing Ways to Age Well, we create programs, places, and residences for today’s young-at-heart older adults. These include senior living residences (The Mather, Mather Place, and Splendido); a variety of community-based initiatives; and Mather LifeWays Institute on Aging, a resource for research and information about aging, trends and innovations in aging services, and more.


Mather LifeWays values employees and is serious about supporting their health and professional development. We’ve been named one of “Chicago’s Top Workplaces” by the Chicago Tribune for four years in a row, and have been recognized as Illinois’ Healthiest Midsize Employer.


Mather LifeWays is a drug-free workplace and an Equal Opportunity Employer.


If this sounds like you, then please apply for this position. When applying, please include all work history. List your employers, starting with the most current/recent, including self-employment. Please do not state "refer to resume."


 


 


Experience


Required


1 year of line cook experience


Company Description

We are Mather LifeWays a unique, non-denominational not-for-profit organization based in Evanston, Illinois, founded 75 years ago. We are dedicated to developing and implementing Ways to Age WellSM by creating programs, places, and residences for today's young-at-heart older adults.


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Job Description



  • The line cook will run their station and be able to work all line positions

  • Must be able to follow instructions and willing to learn new skills (e.g. how to properly make dosas)

  • Strong attention to detail when measuring ingredients and cooking

  • Comply with all safety and sanitation guidelines and procedures

  • Maintain food preparation areas in a clean, sanitary and safe manner

  • Clean and organize walk-in refrigerator and freezer, reach-in refrigerator, and dry storage area

  • Wash dishes

  • Must wash hands regularly, according to guidelines

  • Be able to perform more than one task at a time

  • Perform calmly and effectively in an extremely busy and stressful work environment.

  • Be able to work a variety of hours, days and shifts, including weekends and increased work schedules

  • Communicate cordially, effectively and clearly with all employees, managers and guests

  • Be able to stand and walk for an entire shift

  • Maintain a positive, pleasant attitude every shift

  • Accept direction and constructive criticism from management

  • Ability to lift and/or move up to 25 pounds (occasionally 50 pounds)

  • Be professional in all interactions with guests and team members


License:


  • Food Handlers Certification (Preferred)

Company Description

Art of Dosa is launching a fast casual restaurant in 2018, with a pure vegetarian, mostly vegan menu. The restaurant will celebrate the Dosa, a South Indian delicacy made from a sourdough rice and lentil batter, spread thinly on a griddle, and cooked to a perfect golden crisp. Art of Dosa has poured tremendous love into chiseling each aspect of this dish to the perfect blend of texture, visual appeal and flavor explosion. While paying highest homage to the traditional version of "Masala Dosa" with their authentic spice blends and "gun powders", Art of Dosa introduces novel takes on the dish, including a menu of delectable dosa wraps as well as dosa sundae desserts with gourmet ice creams and toppings. Aiming to elevate Dosa into mainstream hearts, Art of Dosa is starting with their hometown Chicago, the bustling food capital of the world.


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Job Description


 Ella's BBQ is looking for experienced line cooks / prep cooks to join our team.


 



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Job Description


Experienced Line Cook
Chicago, IL
$16 per hour


We are looking for an experienced and passionate Cook to help support a fast-paced team. The ideal candidate for this position has previous experience as a cook, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively. The successful candidate must have the ability to work in a diverse work environment while remaining focused on client and customer satisfaction. If you have restaurant industry experience and a passion for food prep and strong customer service, please submit an application to us today.


Cook responsibilities



  • Measure and assemble ingredients for menu items

  • Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours

  • Maintain accurate food inventories

  • Properly store food items at appropriate temperatures

  • Rotate stock items as per established procedures

  • Restock kitchen for subsequent shifts

  • Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

  • Comply with all policies and procedures for the Food and Beverage department


Ideal Candidates will:



  • Be able to read and follow standardized recipes

  • Have a strong working knowledge of proper food handling procedures

  • Be able to work as part of a team in a busy kitchen atmosphere

  • Be able to work a flexible schedule to include days, evenings, holidays and weekends.


First Class Benefits:




  • Weekly paychecks – Contact us today, start working tomorrow and get paid next week.


  • Easy Payment – Employees have the option to receive pay cards which work just like a credit card and don’t require a bank account.


  • Make your own schedule – We are looking for full-time, part-time, year-round, seasonal working individuals. Let us know what you're looking for!


  • Find the perfect job – Never get bored! Our clients include catering companies, hospitals, hotels, schools and entertainment venues. We’ll help you find the kind of work you want and the kind of employer you prefer.


  • Recognition program and incentives – We recognize employees through our Employee of the Month Program and offer programs such as our referral incentive. We realize the importance of providing a healthy work environment and culture.


Experience: one (1) year of experience as a Cook in the restaurant industry


Work authorization: United States (required)


Other Requirements:



  • At least 18 years of age

  • Pass a Drug Test

  • Pass a background check

  • Willingness to show up on time and work entire shift-hey it’s your passion right?


*********************


Q. How many chefs does it take to screw in a lightbulb?


A. 1 to do it and 8 to tell them how they think it should be done.


*********************


 


Company Description

First Class Workforce Solutions is a leading staffing and recruiting agency. For more than twenty-five years, First Class Workforce has been providing employers with proven staffing solutions that help grow their business, reduce risk, and boost their bottom line. Our staffing services deliver workforce solutions that matter and have developed a reputation for quality placement performance. We work with corporate cafeterias, hospitals, hotels, warehouses, sports complexes, catering companies, and much more! First Class Workforce is looking for individuals who have strong customer service skills, recent experience and knowledge of the position for which they are applying.


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Job Description


Experience in a fast pace work environment.


Friendly and attentive to customers.


Food preparation experience a plus.


Maintain cleanliness and order in all areas of restaurant.


Dish washing required.


Ability to multi-task also required.


Reliable Transportation.


Job Types: Full-time, Part-time


 



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Job Description


Line cook/team member. A very simple menu comes a very simple kitchen. All team members work together to bring the best out of Mr Mesquite from the best customer service to the best food.


All team member are trained to do everything from make line, prep, dishes, stocking, and cleaning during the hours of operation.


Customer service driven restaurant which means providing top notch service to everyday people and making sure they had the full experience of a Mr Mesquite.


A quick casual Taqueria



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Job Description


APPLY ONLINE AT WWW.QHIRE.NET/GIBSONS 


Position Summary:


The Line Cook is responsible for the daily preparation of all food items that are served to the customers of Quartino.


Essential Duties and Responsibilities:


·         Set up station according to restaurant guidelines.


·         Prepare all food items for the daily menu and specials in a sanitary and timely manner.


·         Follow recipes, portion controls, and presentation specifications as set by the restaurant.


·         Ability to read and interpret abbreviations on food order tickets.


·         Responsible for the correct food presentation of each plated item.


·         Restock items as needed throughout shift.


·         Clean and maintain station in practicing good safety, sanitation, organizational skills.


·         Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.


·         May perform other duties as assigned.


Qualifications:


To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


Education and/or Experience:


Graduate of a recognized culinary school and one to two years related experience is preferred; or equivalent combination of education and experience.


Skills:


Must possess thorough knowledge of all food preparation techniques, styles, sanitation and food handling procedures. Commitment to excellence, high standards, and good judgment with the ability to make timely and sound decisions. Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm. Must possess acute attention to detail.


WE ARE AN EVERIFY EMPLOYER 


Company Description

Quartino Ristorante & Wine Bar is a lively, authentic Italian restaurant and wine bar in Chicago’s River North neighborhood. Opened by Gibsons Restaurant Group and founding chef John Coletta in December 2005, Quartino features a menu of Italian small plates that focus on regional specialties made in-house with the highest respect for Italian culinary traditions. The menu includes a wide variety of artisanal salumi, housemade cheeses, Neapolitan pizza, pastas handmade in the dedicated pasta kitchen, risotto, and seafood. Quartino's extensive, value-driven wine list highlights interesting selections from the highest quality, family-owned, small-production Italian wine estates. Wines are available by the quartino (quarter liter), mezzo (half liter), litro (liter) and bottle. Cocktail options range from classics such as negronis and housemade limoncello to Italian-inspired craft cocktails that change seasonally. Quartino isthe recipient of the covetedOspitalita Italiana, which is awarded by the Italian government and recognizes restaurants that uphold the traditions of Italian culture. In 2018, Quartino was named one of the world’s 70 best restaurants with a pizzeria byRistorazione Italiana Magazine. Always festive and welcoming with two spacious levels and outdoor seating, Quartino Ristorante & Wine Bar is open daily for lunch and dinner with brunch on the weekends.

Quartino Ristorante & Wine Bar is open Monday-Friday: 11:30 a.m. -2 a.m., and Saturday: 10a.m. –3 a.m., and Sunday 10 a.m. –1 a.m. Reservations may be made by calling (312)-698-5000. For more information, visit www.QuartinoChicago.com. Like Quartino on Facebook, and follow @QuartinoChicago on Twitter


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Job Description


We are looking for a Line Cook to assist the Kitchen Manager with daily task running the kitchen.


Line Cook responsibilities include food prep and cooking while complying with safety and cleanliness standards. Ultimately, you will ensure all plates are properly cooked and served.


Responsibilities



  • Work with kitchen staff and coordinate food orders

  • Supervise food prep and cooking

  • Check food plating and temperature


  • Price menu items in collaboration with the Restaurant Manager

  • Store food products in compliance with safety practices (e.g. in refrigerators)

  • Maintain sanitation and safety standards in the kitchen area

Requirements



  • Familiarity with kitchen sanitation and safety regulations

  • Excellent organizational skills



  • Flexibility to work during evenings and weekends

  • Illinois Food Sanitation License



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Job Description


Nancy's Pizzeria is opening a new flagship full-service restaurant/bar in the heart of the West Loop in downtown Chicago. We are looking for a great group of pizza makers and line cooks who always give outstanding customer service to help ensure that guests receive an amazing experience! If this sounds like you, and you truly love working in the hospitality industry and have the qualifications we are looking for, please apply today. Full-time and part-time positions available.


Job Duties & Responsibilities



  • Set up pizza and kitchen stations

  • Prepare ingredients and make recipes

  • Produce finished pizzas and other menu items according to exact procedures

  • Coordinate timing of production during service

  • Follow food safety guidelines

  • Maintain cleanliness and organization

  • Manage stations and the flow of product

  • Break down and clean pizza and kitchen stations


 


Job Qualifications



  • Minimum degree required: High School Degree (or currently enrolled)

  • Knowledgeable of basic kitchen systems and skills

  • Experience in making pizzas

  • Physically able to perform job duties

  • Reliable

  • Organized and efficient

  • Communicative

  • Quality-oriented and customer-oriented


 


Company Description

Experience Nancy's Pizza
The Original Inventors of the Stuffed Pizza
"Nancy's is a Chicago classic, and its stuffed pizza is legendary."
Virgin Atlantic


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Be A Part Of What's Trending At Today's Chili's.
Make Money. Grow Your Career. Be a Chilihead.


Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you!


We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks.


About the Job:



  • Properly learn and execute all of our recipe procedures

  • Maintains cleanliness throughout kitchen

  • Follow company safety and sanitation policies and procedures

  • Communicate ticket times to Team Members

  • Keep food orders flowing continuously from the kitchen


About Us:



  • Fast hiring process

  • Make money with a flexible part-time or full-time schedule

  • Great opportunities for growth

  • Great Team atmosphere and culture


About You:



  • Friendly, warm, and caring demeanor with Team Members

  • Thinks and acts quickly in a fast-paced, high-volume environment

  • Ability to use slicers, mixers, grinders, food processors, etc.

  • Prior experience preferred in similar food and beverage service and food preparation positions


What makes a good job, a great job:



  • Team Member dining program

  • 401K Plan

  • Referral bonuses

  • Health Benefits

  • Career growth

  • Education credits

  • Flexible online scheduling for family, nd jobs, school, and life

  • Highly competitive earnings opportunities

  • Anniversary Gift Program

  • Discounts on items like mobile phones, travel, computers, and even autos


Our Story:


Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™



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Job Description


Line cook/team member.


A very simple menu comes a very simple kitchen. All team members work together to bring the best out of Mr Mesquite from the best customer service to the best food.


All team member are trained to do everything from make line, prep, dishes, stocking, and cleaning during the hours of operation.


Customer service driven restaurant which means providing top notch service to everyday people and making sure they had the full experience of a Mr Mesquite.


 



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Job Description


 


Michael’s Grill & Salad Bar is willing to pay top dollar for top talent!


Michael’s in Highland Park is in need of great staff for its counter service restaurant. Daytime/Afternoon shifts are preferable and evening shifts will be offered, with full and part positions available.


SKILLS AND QUALIFICATIONS:



  • Basic knife skills

  • Previous line cook experience

  • Be dependable, friendly, energetic, and outgoing

  • Have strong communication skills

  • Be focused on the details

  • Have a passion for great customer service

  • Be trustworthy and honest

  • Experience with preparing sandwiches, salads, and wraps


RESPONSIBILITIES:


  • Maintain a strong working knowledge of Michael’s menu items


  • Work cleanly and organized

  • Provide high quality food in a timely matter

  • Keep proper sanitation levels

  • Provide friendly direction to customers in need

  • Be a team player


Rate of pay and schedule varies by assignment. Full-time & Part-time


$12.00 - $17.00 / hour


To schedule an interview, please call Mike: 847.432.3380


Job Type: Part-time


Salary: $12.00 to $17.00 /hour



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Be A Part Of What's Trending At Today's Chili's.
Make Money. Grow Your Career. Be a Chilihead.


Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you!


We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks.


About the Job:



  • Properly learn and execute all of our recipe procedures

  • Maintains cleanliness throughout kitchen

  • Follow company safety and sanitation policies and procedures

  • Communicate ticket times to Team Members

  • Keep food orders flowing continuously from the kitchen


About Us:



  • Fast hiring process

  • Make money with a flexible part-time or full-time schedule

  • Great opportunities for growth

  • Great Team atmosphere and culture


About You:



  • Friendly, warm, and caring demeanor with Team Members

  • Thinks and acts quickly in a fast-paced, high-volume environment

  • Ability to use slicers, mixers, grinders, food processors, etc.

  • Prior experience preferred in similar food and beverage service and food preparation positions


What makes a good job, a great job:



  • Team Member dining program

  • 401K Plan

  • Referral bonuses

  • Health Benefits

  • Career growth

  • Education credits

  • Flexible online scheduling for family, nd jobs, school, and life

  • Highly competitive earnings opportunities

  • Anniversary Gift Program

  • Discounts on items like mobile phones, travel, computers, and even autos


Our Story:


Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™



See full job description


Be A Part Of What's Trending At Today's Chili's.
Make Money. Grow Your Career. Be a Chilihead.


Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you!


We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks.


About the Job:



  • Properly learn and execute all of our recipe procedures

  • Maintains cleanliness throughout kitchen

  • Follow company safety and sanitation policies and procedures

  • Communicate ticket times to Team Members

  • Keep food orders flowing continuously from the kitchen


About Us:



  • Fast hiring process

  • Make money with a flexible part-time or full-time schedule

  • Great opportunities for growth

  • Great Team atmosphere and culture


About You:



  • Friendly, warm, and caring demeanor with Team Members

  • Thinks and acts quickly in a fast-paced, high-volume environment

  • Ability to use slicers, mixers, grinders, food processors, etc.

  • Prior experience preferred in similar food and beverage service and food preparation positions


What makes a good job, a great job:



  • Team Member dining program

  • 401K Plan

  • Referral bonuses

  • Health Benefits

  • Career growth

  • Education credits

  • Flexible online scheduling for family, nd jobs, school, and life

  • Highly competitive earnings opportunities

  • Anniversary Gift Program

  • Discounts on items like mobile phones, travel, computers, and even autos


Our Story:


Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™



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Job Description


As close to getting paid to eat wings and watch sports as your ever going to get.


Must be able to work in a fast paced environment.


Must be 18 years of age.


Must me able to work nights and weekends.


Must be able to stand on feet for long periods



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Job Description

Company Description

Working at True Food Kitchen is unlike anything else you’ve experienced before. Since our menu is a journey into a new way of eating, those who prepare, present and serve the food are key to telling our story. Our family of chefs, managers, cooks, servers, bartenders, hosts, dishwashers and more are the key ingredients to our growth and success. Join our growing team and we’ll show you how passionate we are about making your career goals come TRUE.

Job Description

At True Food Kitchen we pride ourselves on serving great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality, as well as prepare and portion food products prior to cooking. Our line cooks will also preform other duties in the areas of food and final plate preparation including plating and garnishing our dishes. Many items on our menu are seasonal which gives our line cooks a variety of recipes to prepare as we rotate throughout the year.

Qualifications



  • You like working with fresh, seasonal ingredients creating recipes from scratch

  • You thrive off of an energetic kitchen environment that rarely slows down

  • You have an excellent eye for detail, perfect plating and execution of standards

  • A few years of experience in a fast paced kitchen environment would be beneficial

  • The flexibility and availability to work nights, holidays and/or weekends should be doable





Additional Information

We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your career.



  • Fun work environment while making great $$$

  • Opportunities to rapidly grow your career

  • Become an expert in your craft and travel the country sharing it with others

  • 35% restaurant discount

  • Flexible scheduling and ability to switch shifts


We'd love to meet you in person!


#zip



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Job Description

 We are Stacked and Folded Social House and we opened back in May. We are a brand new restaurant that opened in the space that was the old Noyes Street Cafe. This fresh and fun concept comes to Evanston by way of it's smaller version in Winnetka. Evanston location is a full service restaurant with room to grow and we need good staff for the upcoming busy fall season!!!

We are looking for Front of House and Back of House positions.

FOH: Servers, Bartenders, Hosts, & Cashiers - Please have at least 1 years experience in a full service and or a "Quick Serve" concept.

BOH: Line Cooks and Prep Cooks with at least 1 year experience in a kitchen.

Lunch shifts and dinner shifts available.

Stop by & fill out an application or email us back and let's set up a time to talk.

Don't wait any longer.....let's get this going!


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