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“All Jobs” Chicago, IL
Jobs near Chicago, IL “All Jobs” Chicago, IL

Job Description

DMK Burger Bar Oakbrook Center seeks talented, charismatic, friendly, and outgoing individuals to join our team as grill and line cooks. Looking to hire those with experience in the fast casual industry but willing to train the right candidates with eager personalities who can jump right in and take charge!
If you are self motivated, and ready to work, send us your resume! We will be hiring this week!
We offer a 50% discount on food to all employees, a fun working environment, room to grow professionally, great co-workers, and great schedules!
Full time and part time available. All positions require weekend and holiday availability. Must be able to lift 40 pounds.
Again, if interested in the position, please email us your resume and tell us a bit about yourself. Include your availability.
We are looking forward to hearing from you!


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Job Description


 The Simple Greek in Orland Park is looking for a prep/line cook!


Responsibilities include:



  • Cutting and preparing vegetables, meats, soups and sauces on a daily basis.

  • Cooking meats and fries

  • General kitchen cleanliness and food safety practices


Looking for experience but willing to train the right person!


Company Description

The Simple Greek in Orland Park is a fast-casual, build-your-own food restaurant focused on bringing Greek food and flavors to the Orland Park area.


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Job Description


This job requires applicants to have prior working experience in the same position. Applicants should be able to work under pressure, work as a team and have a functioning knowledge of a restaurant kitchen. Join our TEAM and work in a high-volume restaurant filled with fun.
Are you a team player who can handle multiple responsibilities at once? Harold's is looking for individuals who can work in a fast-paced environment to join our Line Cook team.


As a Line Cook, your responsibilities would include:



  • Assembling food orders to completion

  • Practicing speedy service

  • Reading a Prep Sheet

  • Staying organized and stocked

  • Meeting and maintaining all food and plate specifications

  • Meeting established cook-time standards

  • Coordinating food items from all other parts of the line


If you think you can be a legendary Line Cook, apply to become a part of our Team today!


Our restaurants are the heart and soul of our company, bringing Legendary Food and Unparalled Service to our local communities. Harold's is a Chicago legend and Harold's of Homewood and South Holland are committed to maintaining the legend.


Job Type: Part-time


Salary: $10.00 to $14.00 /hour



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Restaurant Team Member Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Team Member – Line Cook, you join in our belief that food should not only taste good, but also be good for you.You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Cashier About the Line Cook position:As a Line Cook, you will prepare customer orders with accuracy and efficiencyProvide quality service, taking pride in working behind the scenes to prepare quality products for our customersContribute to an overall positive and collaborative environment We’re looking for:Food service or retail experience preferred, not requiredBasic food safety understanding and practiceMinimum age – 16 years of age Panera Perks Enjoy the good stuff:Competitive compensation with opportunity for tipsFood discountsHealth benefits401(k) with company matchPaid vacationDevelopment opportunitiesNationwide discount program for merchandise and servicesEducation discount Equal Opportunity Employer 601188 Willowbrook, IL Illinois Route 83


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Job Description


As close to getting paid to eat wings and watch sports as your ever going to get.


Must be able to work in a fast paced environment.


Must be 18 years of age.


Must me able to work nights and weekends.


Must be able to stand on feet for long periods



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Job Description


Line cook/team member.


A very simple menu comes a very simple kitchen. All team members work together to bring the best out of Mr Mesquite from the best customer service to the best food.


All team member are trained to do everything from make line, prep, dishes, stocking, and cleaning during the hours of operation.


Customer service driven restaurant which means providing top notch service to everyday people and making sure they had the full experience of a Mr Mesquite.


 



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Job Description


We are looking for a Line Cook to assist the Kitchen Manager with daily task running the kitchen.


Line Cook responsibilities include food prep and cooking while complying with safety and cleanliness standards. Ultimately, you will ensure all plates are properly cooked and served.


Responsibilities



  • Work with kitchen staff and coordinate food orders

  • Supervise food prep and cooking

  • Check food plating and temperature


  • Price menu items in collaboration with the Restaurant Manager

  • Store food products in compliance with safety practices (e.g. in refrigerators)

  • Maintain sanitation and safety standards in the kitchen area

Requirements



  • Familiarity with kitchen sanitation and safety regulations

  • Excellent organizational skills



  • Flexibility to work during evenings and weekends

  • Illinois Food Sanitation License



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Job Description

 We are Stacked and Folded Social House and we opened back in May. We are a brand new restaurant that opened in the space that was the old Noyes Street Cafe. This fresh and fun concept comes to Evanston by way of it's smaller version in Winnetka. Evanston location is a full service restaurant with room to grow and we need good staff for the upcoming busy fall season!!!

We are looking for Front of House and Back of House positions.

FOH: Servers, Bartenders, Hosts, & Cashiers - Please have at least 1 years experience in a full service and or a "Quick Serve" concept.

BOH: Line Cooks and Prep Cooks with at least 1 year experience in a kitchen.

Lunch shifts and dinner shifts available.

Stop by & fill out an application or email us back and let's set up a time to talk.

Don't wait any longer.....let's get this going!


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Job Description


 Looking to Hire Full and Part Time Dishwashers / Prep 


Also Full and Part Time Pizza Makers and experienced Line Cooks 


Must work weekends and some Holidays 


Apply in person at 4152 Roosevelt Rd , Hillside IL 60162 


or call 708 449 1000 between the hours of 1 pm and 10 pm   


ask for Chuck or leave a message with someone .



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Job Description


Nancy's Pizzeria is opening a new flagship full-service restaurant/bar in the heart of the West Loop in downtown Chicago. We are looking for a great group of pizza makers and line cooks who always give outstanding customer service to help ensure that guests receive an amazing experience! If this sounds like you, and you truly love working in the hospitality industry and have the qualifications we are looking for, please apply today. Full-time and part-time positions available.


Job Duties & Responsibilities



  • Set up pizza and kitchen stations

  • Prepare ingredients and make recipes

  • Produce finished pizzas and other menu items according to exact procedures

  • Coordinate timing of production during service

  • Follow food safety guidelines

  • Maintain cleanliness and organization

  • Manage stations and the flow of product

  • Break down and clean pizza and kitchen stations


 


Job Qualifications



  • Minimum degree required: High School Degree (or currently enrolled)

  • Knowledgeable of basic kitchen systems and skills

  • Experience in making pizzas

  • Physically able to perform job duties

  • Reliable

  • Organized and efficient

  • Communicative

  • Quality-oriented and customer-oriented


 


Company Description

Experience Nancy's Pizza
The Original Inventors of the Stuffed Pizza
"Nancy's is a Chicago classic, and its stuffed pizza is legendary."
Virgin Atlantic


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Job Description


Buffalo Wild Wings is looking for experienced Line Cooks.


Do you want to be part of a growing company where you have the opportunity to shine in a high pressure situation?


Are you a self motivated individual looking to be rewarded for excellent work ethic?


Do you like working in a team environment?


You must be able to communicate effectively with fellow cooks and managers.


Lunch and Dinner shifts available


Company Description

Buffalo Wild Wings is one of the fastest growing, most successful restaurant chains in the country. Our concept involves a fun open atmosphere with multiple big screen TV's, Sports, Interactive trivia and a menu based around our delicious wings and sauces. The work is fast paced and involves many different challenges as well as the opportunity to work with and experience many different types of people.


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Job Description


Experience in a fast pace work environment.


Friendly and attentive to customers.


Food preparation experience a plus.


Maintain cleanliness and order in all areas of restaurant.


Dish washing required.


Ability to multi-task also required.


Reliable Transportation.


Job Types: Full-time, Part-time


 



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Restaurant Team Member Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Team Member – Line Cook, you join in our belief that food should not only taste good, but also be good for you.You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Cashier About the Line Cook position:As a Line Cook, you will prepare customer orders with accuracy and efficiencyProvide quality service, taking pride in working behind the scenes to prepare quality products for our customersContribute to an overall positive and collaborative environment We’re looking for:Food service or retail experience preferred, not requiredBasic food safety understanding and practiceMinimum age – 16 years of age Panera Perks Enjoy the good stuff:Competitive compensation with opportunity for tipsFood discountsHealth benefits401(k) with company matchPaid vacationDevelopment opportunitiesNationwide discount program for merchandise and servicesEducation discount Equal Opportunity Employer 601972 Hinsdale, IL Tri-State Tollway


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Job Description


Seeking passionate and experienced culinary candidates for ALL kitchen positions.  


Be a part of our new team! 


Blackfinn Randhurst Grill is now independently owned and operated. 


Excellent pay scale for those with experience seeking to leave the corporate culture. 


We have immediate openings for:


Grill Cooks


Saute Cooks


 


www.blackfinnrandhurst.com


or visit our Facebook page



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Job Description


Quartino is a bustling downtown Chicago restaurant and wine bar noted for its distinctive Italian small- plates menu, vintage decor, and attentive, personable service staff and they are now hiring LINE COOKS! 


APPLY ONLINE: www.qhire.net/grgmc


Position Summary:
The Line Cook is responsible for the daily preparation of all food items that are served to the customers of Quartino Ristorante. Candidates must have Pizza experience and ability to work the Saute and Pantry station.



Essential Duties and Responsibilities:



  • Set up station according to restaurant guidelines.

  • Prepare all food items for the daily menu and specials in a sanitary and timely manner.

  • Follow recipes, portion controls, and presentation specifications as set by the restaurant.

  • Ability to read and interpret abbreviations on food order tickets.

  • Responsible for the correct food presentation of each plated item.

  • Restock items as needed throughout shift.

  • Clean and maintain station in practicing good safety, sanitation, organizational skills.

  • Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

  • May perform other duties as assigned.


Education and/or Experience:
Graduate of a recognized culinary school and one to two years related experience is preferred; or
equivalent combination of education and experience.



Skills:
Must possess thorough knowledge of all food preparation techniques, styles, sanitation and food
handling procedures. Commitment to excellence, high standards, and good judgment with the
ability to make timely and sound decisions. Versatility, flexibility, and a willingness to work within
constantly changing priorities with enthusiasm. Must possess acute attention to detail.


 


APPLY ONLINE: www.qhire.net/grgmc


We are an E-Verify Employer


Company Description

Quartino Ristorante & Wine Bar is a lively, authentic Italian restaurant and wine bar in Chicago’s River North neighborhood. Opened by Gibsons Restaurant Group and founding chef John Coletta in December 2005, Quartino features a menu of Italian small plates that focus on regional specialties made in-house with the highest respect for Italian culinary traditions. The menu includes a wide variety of artisanal salumi, housemade cheeses, Neapolitan pizza, pastas handmade in the dedicated pasta kitchen, risotto, and seafood. Quartino's extensive, value-driven wine list highlights interesting selections from the highest quality, family-owned, small-production Italian wine estates. Wines are available by the quartino (quarter liter), mezzo (half liter), litro (liter) and bottle. Cocktail options range from classics such as negronis and housemade limoncello to Italian-inspired craft cocktails that change seasonally. Quartino isthe recipient of the covetedOspitalita Italiana, which is awarded by the Italian government and recognizes restaurants that uphold the traditions of Italian culture. In 2018, Quartino was named one of the world’s 70 best restaurants with a pizzeria byRistorazione Italiana Magazine. Always festive and welcoming with two spacious levels and outdoor seating, Quartino Ristorante & Wine Bar is open daily for lunch and dinner with brunch on the weekends.

Quartino Ristorante & Wine Bar is open Monday-Friday: 11:30 a.m. -2 a.m., and Saturday: 10a.m. –3 a.m., and Sunday 10 a.m. –1 a.m. Reservations may be made by calling (312)-698-5000. For more information, visit www.QuartinoChicago.com. Like Quartino on Facebook, and follow @QuartinoChicago on Twitter


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Job Description


Line cook/team member. A very simple menu comes a very simple kitchen. All team members work together to bring the best out of Mr Mesquite from the best customer service to the best food.


All team member are trained to do everything from make line, prep, dishes, stocking, and cleaning during the hours of operation.


Customer service driven restaurant which means providing top notch service to everyday people and making sure they had the full experience of a Mr Mesquite.


A quick casual Taqueria



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Job Description

JOB SUMMARY:
All Team has a line cook position that needs to be filled quickly! APPLY TODAY and start working this week!!
RESPONSIBILITIES:
• Prepare, cook, and present meals
• Plan food production to coordinate with meal serving hours
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Follow standard recipes
• Operate standard kitchen equipment safely and efficiently
• Order and keep track of inventory
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances
QUALIFICATIONS:
• Previous experience in cooking, culinary arts, or other related fields
• Knowledge of kitchen equipment and cooking techniques
• Strong attention to detail
• Must have Food Handlers or ServeSafe Certification
• Must provide TB & Flu Shot Record within the year or willing to obtain
• Must pass required background and drug screen check
• A MINIMUM of 6 months to 1 year of relevant experience
REQUIREMENTS:
• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who will work well with others
• Ability to thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must pass pre-employment drug/alcohol & background screenings
WE OFFER:
• Weekly paychecks & competitive wages
• Fun and exciting jobs at varying client locations
• Opportunity to obtain full-time employment based on your performance
APPLY ONLINE TODAY:
• First, please apply on our company website: https://apply.allteamstaffing.com/
• Second, give us a call at (800) 648 - 9089 to schedule an interview with us
• (Our office hours are 8 a.m. to 5 p.m. Monday – Friday)
Thank you for your time; we look forward to hearing from you!

Company Description

All Team has been in business for over 30 years providing specialized staffing services that support the food service, hospitality, healthcare, and light industrial industries in more than 20 cities nationwide.


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Job Description


 The Line cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred.


 



  • Setting up, cleaning, and organizing work stations

  • Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.

  • Preparing oven, utensils, and grill for the shift 

  • Taking orders from computerized system 

  • cooking order according to food health and safety standards

  • Recommending ideas for specials or seasonal dishes 

  • Handling multiple food orders at one time 

  • Monitoring multiple food orders as new orders arrive 

  • Dressing order for presentation 

  • Ensuring each guest order has the correct food and sides 

  • Delivering food order to wait staff in a timely manner 

  • Storing all food properly 

  • Sanitizing and cleaning work stations and utensils 

  • Reorderings stock and food supplies

  • Monitoring other cooks and team members 

  • Assisting other cooks in preparing food or helping other team members when needed



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Restaurant Team Member Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Team Member – Line Cook, you join in our belief that food should not only taste good, but also be good for you.You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Cashier About the Line Cook position:As a Line Cook, you will prepare customer orders with accuracy and efficiencyProvide quality service, taking pride in working behind the scenes to prepare quality products for our customersContribute to an overall positive and collaborative environment We’re looking for:Food service or retail experience preferred, not requiredBasic food safety understanding and practiceMinimum age – 16 years of age Panera Perks Enjoy the good stuff:Competitive compensation with opportunity for tipsFood discountsHealth benefits401(k) with company matchPaid vacationDevelopment opportunitiesNationwide discount program for merchandise and servicesEducation discount Equal Opportunity Employer 601972 Hinsdale, IL Tri-State Tollway


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Restaurant Team Member Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Team Member – Line Cook, you join in our belief that food should not only taste good, but also be good for you.You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Cashier About the Line Cook position:As a Line Cook, you will prepare customer orders with accuracy and efficiencyProvide quality service, taking pride in working behind the scenes to prepare quality products for our customersContribute to an overall positive and collaborative environment We’re looking for:Food service or retail experience preferred, not requiredBasic food safety understanding and practiceMinimum age – 16 years of age Panera Perks Enjoy the good stuff:Competitive compensation with opportunity for tipsFood discountsHealth benefits401(k) with company matchPaid vacationDevelopment opportunitiesNationwide discount program for merchandise and servicesEducation discount Equal Opportunity Employer 601188 Willowbrook, IL Illinois Route 83


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