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Jobs near Alameda, CA

“All Jobs” Alameda, CA
Jobs near Alameda, CA “All Jobs” Alameda, CA

We're a New Orleans inspired casual dining cafe-style restaurant near the Ashby BART Station. We need a person for both front and back-of-house (everybody does both). We need a cashier, wait person, busser aka bus person, server, runner, prep cook AND dishwasher. Everyone here does everything. Essentially, we want a jack of all trades, master of some kind of person. It would help to have had management experience but it’s not required. What is required is to send a resume. Don't just swing by to chat with us. We will contact folks to come in for interviews.

Availability: We are open 7 days a week, AM and PM. Must be available to work some weekend shifts, evenings, etc.

Experience: Y'all MUST have service experience of some type. Managerial experience strongly preferred. Fast track to manager for motivated individual.

Don't Stress Out: Gots to be able to multi-task with a level head. Things get stressful. You need to deal with your stuff and make sure everyone else is too and supporting one another to boot. 

Down With Other Humans: Gotta be able to get along with all types of folk. This is a must. Our staff and customers cross all lines of race, orientation, and ideology. It's grotesque that this is an issue, but: if you can't take orders from a woman please don't waste our time by applying. Most of the management is female. Also, no racists or fascists, thanks.

Service skills: Knowing how to interact with the public and be patient with them is critical. Our joint is unusual and we have to be proactive with making people feel comfortable and explaining our wacky jazz. We're mostly cynical curmudgeons, but everyone has to be able to exude sunshine and lollipops despite their potential existential disillusionment.

Clean Driving Record: We have extra hours and extra money for someone who can drive to offsite catering and do setups.

As previously mentioned: everybody does everything. You're gonna help customers, plate entrees, wash dishes, dice vegetables, mop floors, bake corn bread, dice plates, mop entrees, bake customers, and wash corn bread. Everything. (Except the main cooking, that is.) Pay is $15-17 an hour plus a piece of the tip jar to start.

SEND A RESUME, for Cthulhu's sake.


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Looking for a few more people to work the line at our busy cafe.  

Baker & Commons opened in May 2018 and is a favorite in the neighborhood.  We are serving high quality food in a fast paced environment.  There are opportunities to cross train as a barista, cashier and line cook so that everyone can help out when needed.  

We are preparing breakfast and lunch from behind our front counter. We make everything from scratch and our baked goods are made in house.  

If you have a passion for great food, serving others and enthusiasm to work in a bustling environment this is the job for you!  Experience in a cafe, kitchen or restaurant is preferred, and you will be trained in how to cook our menu.  

Our breakfast menu includes biscuit sandwiches, poached eggs, avocado toast, bakery items and other breakfast specials.  We serve sandwiches, salads and soup at lunch and some entree meal kits for "bake at home" dinner. 

You will work closely with our chef and other line staff to maintain an organized, efficient operation.

Food discounts of 20% on your days off and 100% discount on your working days.  Schedule can be flexible with some day shifts and some afternoon shifts. We are open from 7:30am-6:30pm for take out and outdoor dining.  We just opened up more tables in our parklet! Most shifts are 6-8 hours long with a half hour unpaid meal break.

Please bring your resume to the cafe and ask for Kara or email to karahammond1@gmail.com.  We are hiring asap and would like to start interviews on Monday.  BIPOC and LGBTQ encouraged to apply.   All are welcome here.

 


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Looking for kitchen crew who are as eager to get back to work as we have been to reopen. In need of folks to help with prep and dish as well as basic line cook work. Please send in your resume to josh@commonwealth oakland.com

Thanks so much and looking forward to meeting you! 


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 Hive, the place to bee is Dimond's buzzing cafe, serving 3rd wave coffee, freshly-prepared food, and great vibes.

Are you passionate about people, outstanding coffee, and nourishing food? So are we!

We are looking for an EXPERIENCED barista that shares our passion for people and great quality coffee and food. 

LATTE ART IS A MUST. PLEASE DO NOT APPLY IF YOU CANNOT MAKE LATTE ART. You will also need a California Food Handlers card.

We can provide ~15 hours a week, one-weekend day availability required Our current hours are 8am-2pm daily and are currently serving only through our to-go window. 

To learn more about us check our web-site/FB:

www.hivecoffeeroasters.com

www.facebook.com/Hivetheplacetobee

Looking forward to hearing from you! 


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 Comal Next Door is seeking a Sous Chef and line cooks for our new Grand Ave, Oakland location, which is offering pickup and delivery.  Our restaurant serves high quality Mexican food.

We are looking for passionate, motivated individuals who want to work in a fun, team-oriented environment.  At least one year of experience required, ideally in a quick service environment.  

Please send resume in the body of the email, not as an attachment, and please let us know your availability.


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 Program and Position Overview  

Hamilton Families Shelter Program in the Tenderloin provides a safe place to sleep, three meals a day and critical social services to 50 families a night (about 150 individuals) for up to six months. The program provides emergency beds for families in immediate crisis and private rooms for families on the city’s shelter waitlist. Participants receive comprehensive support services that include case management with referrals and linkages to community services and benefits, employment and life skills training, access to basic health services, children’s services, three meals a day, and innovative and direct assistance in securing permanent housing. The On-Call Cook may be called upon to cover regular staff shifts due to illness, vacations or unfilled vacancies. The On-Call Cook is primarily responsible for providing nutritious meals in a clean and safe environment. The ability to work several shifts per week is also strongly preferred. Applicants must be available to work evenings, weekends and holidays.   

Primary Duties and Responsibilities   


  • Prepare nutritious and well-balanced meals for 55 families residing on site. 

  • Assist to plan meals/menu while maintaining an awareness of and incorporate resident dietary needs and restrictions into meal planning and preparation. 

  • Order food as necessary for menu items, ensuring food quality and variety, while monitoring compliance with monthly program food budget. 

  • Implement and maintain appropriate health and safety standards/codes for food items and kitchen. 

  • Ensure compliance of kitchen hygienic standards and sanitary food handling practices. Maintain clean kitchen area throughout assigned shifts including: counters, refrigerator/freezers, and stove. Floor is, at minimum, kept broom clean.  

  • Complete quarterly cleaning schedule of appliances, food preparation and storage items. 

  • Remove trash and recycling after each shift. 

  • Attend to day-to-day problems and needs concerning equipment and food supplies; detect and ensure disposing of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions. 

  • Work with supervisor to ensure adequate amount of food is ordered, prepared and served as necessary. 

  • Store and label all food appropriately.  

  • Facilitate inspections, meet requirements and maintain adequate records for licensing and certification. 

  • Participate in periodic staff meetings and trainings as required. 

  • Interact with participants in a supportive and caring manner. 

  • Work with supervisor to accommodate and plan for special events, activities and functions. 

  • Work with supervisor on a regular, on-going basis to address all relevant needs, concerns and issues related to the kitchen and meals service. 

  • Along with residential staff, helps to ensure that shelter policies are explained and enforced in the kitchen facility. 

  • Assist in orienting volunteers and new staff working in the kitchen facility. 

  • Maintain and promote the cooperative, harmonious, teamwork environment Hamilton Families strives to foster in the workplace; maintain and promote an atmosphere of dignity and respect in line with the philosophy and policies of Hamilton Families. 

Qualifications, Skills and Abilities  


  • Current ServSafe Certification in good standing as well as verifiable skill set in hygienic food preparation. 

  • Valid CADL and clean DMV record strongly preferred; Able and willing to travel locally as needed. 

  • Demonstrated knowledge of issues facing program participants (e.g. substance use, mental health, domestic violence, resources for undocumented individuals, workplace reintegration, etc.). 

  • Minimum two years’ experience in institutional food services (e.g. Hospitality Industry, Large healthcare institutions such as hospitals and nursing homes a plus); ability and knowledge to prepare meals and maintain a kitchen facility according to established criteria. 

  • Prior experience ordering, cooking and serving meals for large numbers of people. 

  • Team player, able and willing to work with a diverse staff and client population. 

  • Able to work evenings and/or weekends. 

  • Effective written and oral communication skills. 

  • Ability to safely use cleaning equipment and supplies. 

  • Ability to prepare and bake a variety of pastries, rolls and/or other baked goods. 

  • Ability to gather data, compile information, and prepare reports. 

  • Skill in cooking and preparing a variety of foods. 

  • Knowledge of food preparation and presentation methods, techniques, and quality standards. 

  • Organizing and coordinating skills.  

  • Ability to accept receipt of goods and supplies. 

  • Bilingual Spanish/English a plus. 

  • Position requires routine TB (Tuberculosis) testing and documentation (post-offer). 

  • Background checks required (pre-offer). 

  • Attend meetings, trainings, certification courses, etc. as required. 

  • Work involves moderate exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises. 

  • Moderate physical activity. Requires handling of average-weight objects up to 25 pounds or standing and/or walking for more than four (4) hours per day. 

  • Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions. 


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Job Description


Reports to: Kitchen Manager/ Head Chef


Department: Back of House


 


Job Summary: Responsible for completing and assisting in food preparation, menu execution, and performing basic kitchen responsibilities to ensure the smooth operation of the restaurant through the following duties.


 


Duties and Responsibilities: include the following, but are not limited to:


1. Reads and prepares menu items as ordered by Guests according to the assigned portions and quality standards of the menu.


2. Follows specific recipes and instructions to prepare menu items using basic kitchen equipment and preparatory utensils.


3. Follows proper food handling and safety requirements when preparing guests’ orders.


4. Retrieves ingredients and materials from appropriate areas by lifting and carrying to food preparation area.


5. Maintains food product and kitchen supply inventory and notifies the Kitchen Manager/ Head Chef of any shortages.


6. Examines labels and dates of incoming food shipments and properly stores in the correct locations of the restaurant.


7. Maintains proper upkeep (neat, orderly, follows “First In, First Out”) of the storage areas, refrigerators, and freezers.


8. Properly dates and labels perishable food items when receiving deliveries.


9. Places dishes, cooking equipment, and utensils in the dishwashing room.


10. Restocks kitchen supplies, dishes, glassware, utensils, and To-Go containers in the kitchen as needed.


11. Removes garbage, recycling, compost, and fryer oil as needed and dispenses in appropriate areas.


12. Constantly maintains a neat, safe, clean, and sanitary work areas at all times in compliance with State health and safety regulations.


13. Sweeps and mops the kitchen floor at the end of each day, or as needed.


14. Completes opening and closing duties in accordance with approved procedures.


15. Reports any health and/or safety concerns/violations immediately to management.


16. Maintain regular Temperature and Sanitation Logs.


17. Follows Daily Checklists.


18. Ensures kitchen appliances and equipment have been cleaned and turned off at the end of each work day.


19. Assists as a food runner and expediter.


20. Assists in maintaining overall upkeep and cleanliness of the restaurant.


21. Attends restaurant meetings and training sessions as requested.


22. Performs other related duties as assigned.


 


Qualifications/ Skills:


· Basic knife skills and handling


- Asian and Wok Cooking Skills


- Literacy and Comprehension Skills


· Oral and Written Communication Skills


· Organizational Skills


· Respectfully engage with Guests


· Time Management


· Lifting up to (60) sixty pounds


· To Move with a Sense of Urgency


· Follow Health and Safety Rules/Procedures


· Ability to stand for long periods of time


· Ability to squat and bend


· Honesty


· Professionalism


· Team Player


· Willingness to learn


 


Education/Experience:


· High School Diploma or Equivalent


· Must have a current Food Handler’s Certificate


· Hot line experience


· Minimum of (1) one year cooking experience


 



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Job Description

Need an experienced cook, line cook for creative start up restaurant. We recently opened and demand has been high. We need a team member who's dedicated and talented to help us grow even further. Please contact for any info or request for an interview. Starting pay $16.50+ and tips (depending on experience). Come join an exciting start up!


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Job Description


Experienced cook wanted for small Fish & Chips restaurant in San Bruno.


Our food is mostly fish&chips, burgers, sandwiches, and fried foods. Duties include prep, cooking, dishwashing, cleaning a kitchen. Day, night, weekday and weekend shifts available.


Experience: Cooking: 1 year (Required)


License: Food Handler (Required)



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Job Description


Looking for a line cook to join our team in our restaurant San Francisco Down town. Must have exposure to taking orders from customers and cooking experience. Mon to Fri. 7AM to 1 PM. 


We are very close to Bart station and in the heart of downtown in San Francisco.


Company Description

Fast food café in downtown SFO


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Job Description


QUALIFICATIONS



  • Proven cook or prep cook experience; line chef, restaurant or food truck cook experience is an advantage


  • Ability to follow instructions and learn Vegan and Halal meal preparation


  • Excellent understanding of various cooking methods, including use of grill equipment


  • Knowledge of safe food handling procedures


  • Accuracy, speed in executing meal orders


  • Self-motivated, along with ability to work on a team and follow orders for assigned tasks


  • Good at working under pressure


  • Great communication and interpersonal skills


  • Dependable and good attendance


  • Able to lift 50 lbs and comfortably stand for long periods of time


  • High school diploma or equivalent



 


OPERATIONAL DUTIES



  • Prepare food from scratch following our recipes to produce consistent results


  • Know and comply consistently with standard cooking methods, quality standards and kitchen practices; maintain clean organized workstations


  • Cook Vegan and Halal meats, vegetables and other food items using, grills, fryers and other kitchen equipment


  • Set up and stock stations with all necessary supplies


  • Stock inventory




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Job Description


Position Summary:


The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.


The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.


Essential functions and responsibilities:


• Cooks and prepare a variety of food according to production guidelines and standardized recipes


• Sets up workstation with all needed ingredients and equipment • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items


• Safely utilizes a variety of utensils including knives


• Operates equipment such as ovens, stoves, slicers, mixers, etc.


• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods


• Arranges, garnishes, and portions food according to established guidelines • Properly stores food by adhering to food safety policies and procedures


• Cleans and sanitizes work areas, equipment, and utensils


• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.


• Adheres to companies safety policies and procedures including proper food safety and sanitation


• Ensures security of company assets


• Other duties and tasks as assigned by the manager


Qualifications:


• Experience as a cook or in a related role required


• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage


• Must be able to obtain food safety certification


• Demonstrates basic math and counting skills


• Demonstrates interpersonal and communication skills, both written and verbal


• Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.


Company Description

SVS Group Inc. is a company that focuses on getting skilled individuals into a position that can develop into something long-term and permanent placement.


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Job Description

 Mama Lupe's Cocina is a busy Mexican Restaurant in San Leandro and we are looking for experienced line cooks!  Compensation is based upon experience  Offering full or part time positions


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Job Description


We are looking for someone ambitious, who wants to learn & grow in management in our kitchen. Gregoire is a busy high end French take out located in Berkeley . We offer a great atmosphere, a quarterly changing menu using organic and natural products, in a fast paced, family oriented environment. If you are willing to grow we will give you the opportunity, as we always promote from within first.


position available: Full time line cook lunch dinner


Requirements:Minimum of 1 years experience as a cook


Excellent attention to detail


Ability to work under pressure, able to take expedite direction.


Able to work in high volume


Knowledge of fundamental cooking


Have good knife skills, time cooking management


Knowledge of Sanitation practice


Able to work independently


Knowledge of full service restaurant


Competitive compensation


Professional and positive working environment


Full time position


Benefits


*Group Medical and Dental


*Food purchase discounts


*Uniforms



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Job Description


We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.


Responsibilities



  • Set up and stocking stations with all necessary supplies

  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

  • Cook menu items in cooperation with the rest of the kitchen staff

  • Answer, report and follow executive or sous chef’s instructions

  • Clean up station and take care of leftover food

  • Stock inventory appropriately

  • Ensure that food comes out simultaneously, in high quality and in a timely fashion

  • Comply with nutrition and sanitation regulations and safety standards

  • Maintain a positive and professional approach with coworkers and customers


Requirements



  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook a plus- willing to train the right person

  • Excellent understanding of various cooking methods, ingredients, equipment and procedures

  • Accuracy and speed in executing assigned tasks

  • Familiar with industry’s best practices



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Job Description

We are serving Asian and Thai foods and we are looking for line cook with some experience. Please send us your resume


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Job Description


The British Bankers Club is hiring line cooks for brunch and dinner positions.


This is the kitchen to learn all stations and work with a Chef committed to detail and success.


Our mission statement is "Simple food done well."


We are known for serving some of the best food and service on the Peninsula. We have achieved this by hiring hard-working talent who share our commitment to excellence. We encourage individual growth and challenge ourselves to always improve ourselves.


If you see yourself in a small culinary driven environment, come work with us.



The British Bankers Club en Menlo Park esta contratando cosineros de linea por las mananas y tardes. Si crees que estas guiada por el ambiante culinario, ven y unete a nuestra pequena compania.

Aplica
por correo electronico pero es mejor en persona entre 3 y 6 PM.


Please apply in person between 3 and 6 pm:


British Bankers Club, 555 Santa Cruz Ave, Menlo Park, CA 94025


 


COOK'S RESPONSIBILITIES:



  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

  • Assumes 100% responsibility fo quality of products served.

  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures

  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

  • Portions food products prior to cooking according to standard portions sizes and recipe specifications.

  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection ovens, flat top ranges and refrigeration equipment.

  • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

  • Follow proper plate presentation and garnish set up for all dishes.

  • Handles, stores and rotates all products properly.

  • Assists in food prep assignments during off-peak periods as needed.

  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen including assigned custodial duties.

  • Attends all scheduled employee meetings and brings suggestions for improvement.

  • Performs other related duties as assigned by the Chef or manager on duty.


Candidates should have:



  • Sous Chef minimum 1 year supervisory experience

  • Certification, AOS or equivalent in culinary a plus

  • Strong organizational skills

  • Proficient in Word and Excel

  • Reliable transportation to and from work

  • Authorized to work in the United States


· Ability to maneuver around all areas of the kitchen, stand for periods for up to 10 hours, work in close quarters, bend, scoop, reach, push and pull, and lift trays up to 25 lbs., and lift other food products and boxes up to 50 lbs.


 


Company Description

The British Banker's Club is a contemporary tavern with oyster bar, patio dining, private dining, and roof top bar and seating. The menu consists of an oyster and seafood bar, specialty house made breads including a house made pretzel, craft cocktails, a diverse spirits menu with specialty whiskies and scotches, and complementary wine list.

Restaurants From Scratch is a small independent restaurant company in Palo Alto consisting of The Palo Alto Creamery with in house bakery, Reposado serving Mexican Cuisine, Gravity Bistro and Wine Bar, Scratch serving American fare in Mountain View, and now the British Banker's Club in Menlo Park. At Restaurants From Scratch, we are known for serving some of the best food and service in the San Francisco Bay Area.


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Job Description


Ability to work in an organized, efficient, and clean manner
Ability to work well as part of a team in a fast-paced environment
Ability to read and execute recipes quickly and accurately


 


Prepare guest orders, catering, and online orders to customer specifications, adhering to all menu and portion standards.
Prepare for the day by stocking the line with all menu items,


Maintain a clean and safe workspace and ensure all food safety standards are met.
Clean and wipe line at end of day, including fridges, and prep tables floors
Follow all proper knife safety procedures


 



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Job Description


Lead Line Cook | Shift Supervisor | Lead Server | Kitchen Supervisor - FOH and BOH Openings

Locally owned and national, well established restaurant groups are now growing and looking to add to their team! Now interviewing for front and back of the house positions.

•Lead Line Cook
•Shift Supervisor
•Lead Trainer
•Expeditor
•Lead Host
•Kitchen Supervisor
•Steward
•Head Bartender
•Brewers Assistant
•Lead Server
•Delivery – To-Go Specialist

To be considered for our current opportunities with our partners in our high-profile portfolio in the Metro Area, please send your CONFIDENTIAL resume to set up a phone consultation and interview. (Top, qualified candidates will be contacted within 2 business days)

What we need:
Outstanding attitude
Guest first mentality
Great organizational skills and attention to detail
Polished and Professional
Passion for hospitality
Self-Discipline and motivation
Willingness to learn
The ability to be coachable

What we offer:
Our clients offer competitive compensation, outstanding benefits, growth opportunity, and a great work environment. The restaurants in our portfolio are well known, successful, highly respected and award winning with fantastic reputations. They maintain the highest standards in their scratch kitchens and in guest service while keeping up with high volumes. It takes the best of the best to lead these teams!

EVERY resume is treated with 100% CONFIDENTIALITY, and we will NOT contact your employer without prior permission from you. Never a fee to you, our candidates.

Gecko Hospitality was named to Forbes 2018 and 2019 list of America’s Best Recruiting Firms.

Gecko Hospitality - Connecting people and changing lives, one career at a time. ®

Lead Line Cook | Shift Supervisor | Lead Server | Kitchen Supervisor - FOH and BOH Openings

Company Description

Gecko Hospitality, named to Forbes 2018 & 2019 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.

With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.

Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.


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Job Description


We are hiring cooks and kitchen staff for our super busy restaurant and biergarten in Belmont, CA.


Do you get excited about good food like us? High energy? Hard working? But love to have fun too? I guarantee you won't enjoy working anywhere as much as you will with us.


We will be opening a second location inside a famous music venue in 2 months and need to add additional cooks to our team!


-Starting wages above the minimum wage!


-Free staff meals!


-Cash tips shared with kitchen!


Hiring Full time and Part time.


Positions include:


Prep cooks


Line Cooks


Fry cooks


Assembly cooks


Minimal experience needed. We will train you.


Company Description

THE ABSOLUTE WÜRST
Dog Haus has garnered critical acclaim and national attention for its signature all beef Haus Dogs and handcrafted proprietary Haus Sausages, as well as its 100% genetically tested, humanely raised, hormone- and antibiotic-free Black Angus beef from Creekstone Farms. All Dog Haus dogs, sausages and burgers are served on grilled King’s Hawaiian rolls. Restaurants are open for lunch and dinner daily and guests can choose from signature, one-of-kind Haus creations or customize their own from a wide array of unique toppings.


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Job Description


 


Greetings,


Yafa Hummus - Simply Mediterranean in the great Dublin area of Amador Plaza (next to Panera & Chipotle). Please check out our Website, Instagram, Facebook, & Yelp to see what we're all about.


We are looking to hire a 3 more employees to complete our team.


If you are applying for the cashier position, we do require for you to be full of energy at all times to give the best service possible. We are looking for a cashier position that will handle tough rushes, and give great customer service.


SIGNING BONUS OF $300.


Positions we are looking for:



  • Line Cook

  • Cashiers


Responsibilities for different positions:


Line Cook Position 



  • The line cooks responsibility is the make the wraps & bowls (chipotle style line)

  • Making sure customers understand the food and what is in it.

  • Making sure food is ready and good to go.

  • Moving at a fast pace and taking care of all customer needs.

  • Keeping a high level of cleanliness of the line


Cashier



  • The cashier responsibility is to take orders and explain the menu to customers

  • Keep the front dinning room clean

  • Restocking all papers and plastics

  • Check in on customers

  • Be vocal and always wear a smile



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Job Description


We are hiring a full-time AND part-time Prep/Line Cook. Must be available to work weekends. Breakfast experience is a plus and 1 year or more kitchen experience is preferred. If you enjoy a fast paced work environment, this is the job for you!

Line Cook Position Description:

Qualifications:
• Hard-working and self-motivated; comfortable juggling multiple priorities simultaneously
• 1 year experience in a professional kitchen
• Interested in being a part of a tight knit team, able to step up and work outside of your comfort zone on a regular basis
• Knife skills
• A demonstrated ability to follow recipes and instruction
• Knowledgeable about and follows food-service safety and sanitation best practices
• Weekend availability, willingness to work a flexible schedule
• Must be able to safely lift 50+ pounds and stand for more than 4 or more hours at a time


 


Company Description

We are a women owned and operated independent cafe and specialty coffee roastery in San Leandro, California. We pride ourselves on excellent customer service, food and coffee.


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Job Description


 



  • Washing dishes, glassware, flatware, pots, and pans by dishwasher or by hand.

  • Clean tableware.

  • Maintain a clean and organized kitchen work area, equipment, and utensils.

  • Clean food preparation areas, facilities, and equipment.

  • Place clean dishes, utensils, cooking equipment in storage areas.

  • Store supplies/goods in designated storage areas.

  • Sort and remove trash/recycling, placing it in designated pickup areas.

  • Sweep and scrub floors.

  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.

  • Prepare and package individual place settings.

  • Clean or prepare various foods for cooking or serving.

  • Help prepare foods for cooking or serving.

  • Clean garbage cans with water or steam.

  • Load or unload delivery trucks for food and supplies.

  • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.

  • Move equipment, supplies or food to required locations.

  • Ability to lift 20 lbs or more.h

  • Willing to stand or walk for extended periods.



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Job Description


Danville Harvest hiring Sous Chef and kitchen Positions  ///  Danville Harvest contrata a Sous Chef y puestos de cocina


 


Culinary team


Danville Harvest is seeking experienced; hardworking cooks to join our culinary team.  Passion for creating great food experiences is a must.  AM and PM positions available. 


 


Sous Chef


Passionate, knowledgeable, minimum 2 years of comparable experience.  Must be a motivated self-starter, capable to work multiple stations, work neatly and organized, with respect to products and the profession. 


Candidates must be able to accurately and efficiently work full-service shifts as well as prepare and portion food products prior to cooking. Responsibilities include: Running the line and ensuring quality service,  purchasing, inventorying and organizing of prep. Communicating clearly with managers, kitchen and front of house staff 


 


Line Cook


Responsible for the set-up of their workstation with required mise en place, tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurants private dining and/or bar, following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will maintain the organization, cleanliness and sanitation of your work areas and equipment.


 


 


  


Equipo Culinario


Cocineros que trabajan duro para unirse a su equipo culinario. Pasión por crear experiencias de comida es una necesidad. AM y PM posiciones disponibles.


 


Sous Chef


Apasionado, conocedor, mínimo 2 años de experiencia comparable. Debe ser un emprendedor motivado, capaz de trabajar en múltiples estaciones, trabajar de manera ordenada y organizada, con respecto a los productos y la profesión.


Los candidatos deben poder trabajar de manera precisa y eficiente en turnos de servicio completo, así como preparar y distribuir productos alimenticios antes de cocinar. Las responsabilidades incluyen: Ejecutar la línea y garantizar un servicio de calidad, compras, inventario y organización de la preparación. Comunicarse claramente con los gerentes, la cocina y el personal de recepción.


 


 


Cocinero de línea


Responsable de la configuración de su estación de trabajo con la necesaria puesta en lugar, herramientas, equipo y suministros según las normas. Usted va a preparar y producir los elementos del menú de comedor privado y / o bar del restaurante siguientes recetas y guías de producción y presentación correcta de la placa y guarnición para los platos que produce. Se mantendrá la organización, limpieza y saneamiento de sus áreas de trabajo y equipo.


  


 


 


 


 



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