Jobs near Santa Rosa, CA

“All Jobs” Santa Rosa, CA
Jobs near Santa Rosa, CA “All Jobs” Santa Rosa, CA

Join our exciting Tapas Restaurant and Wine Bar Team

Tasca Tasca offers you a great self-directed work environment serving fun loving guests. As you share the unique food and wines offered at TT with your guests, you will also enrich your own foody knowledge repertoire. We are looking for individuals who love, and are good at, learning new things, who take the craft of hospitality seriously, and love making people happy. Normal hourly average is $35-$50.

About TT: Tasca means tavern or pub in Portugal. Tasca Tasca “TT” is the realization of Chef Manuel Azevedo’s dream of sharing his favorite style of eating with downtown Sonoma – snacking on a wide variety of delicious food while drinking unique wine. Come in and enjoy listening to the music of Portugal and its former colonies, watching European soccer on the television, and being surrounded by lots of friends in a fun casual environment reminiscent of his native Portugal.

Chef Manuel has dedicated his adult life to sharing the flavors and culture of his beloved birthplace, Portugal. Through his many endeavors he has inspired many to look more deeply into the rich history and complexity of Europe’s westernmost country and its many offerings.

His second wine-country Portuguese restaurant (LaSalette), Tasca Tasca is the realization of Chef Manuel Azevedo’s dream to champion Portuguese cuisine. His dream was born at an early age when he would assist his mother, and prepare recipes from their former home in the Azores Islands. He since developed and massaged his defined style -Cozinha Nova Portuguesa- “new Portuguese cuisine” – celebrating the varied and complex flavors of Portugal, adapted to the immense offerings of top-quality ingredients from Sonoma County. The result is a unique cuisine characterized by familiar Mediterranean and Iberian staples (olive oil, olives, garlic, tomatoes, onions, wine, saffron, etc.), exotic spices and flavorings picked from around the globe during hundreds of years of Portuguese expeditionary voyages, and fresh local and seasonal Californian ingredients from land and sea. It’s a winning combination for lovers of traditional Portuguese fare and adventurous diners alike.

Job Type: Part-time

Salary: $30.00 to $50.00 /hour

Experience:


  • relevant: 1 year (Preferred)

  • waitress: 1 year (Preferred)

Education:


  • High school or equivalent (Preferred)

Additional Compensation:


  • Tips

Work Location:


  • One location

Tip income:


  • Yes

This Job Is:


  • Open to applicants who do not have a college diploma

Duties:


  • Greeting and seating customers

  • Taking orders

  • Delivering food

  • Serving alcohol

  • Busing, cleaning, and resetting tables

  • Answering phone calls

  • Prep or side work

  • Preparing bill and processing payment

  • Reconciling daily cash transactions


See full job description

Open since 1995, Gourmet Au Bay is a very popular and well established wine bar & waterfront restaurant located in Bodega Bay. Currently, we are seeking experienced Servers and Prep/Line Cooks to join our staff.

Above all else, we seek motivated, reliable candidates that are out-going and respectful to both our guests and fellow staff alike. Additionally, Server applicants with wine knowledge and/or some bartending experience is a plus...however, we are willing to train the right candidate.

Desired Qualifications for Prep/Line Cook:

- passion for excellent food and service

- knife skills

- wood-fired oven experience a plus

- ability to work well in a small kitchen on a team

- ability to follow detailed recipes with consistent results

- reliable transportation and consistent punctuality

Please know that the commute to our restaurant from Sebastopol is about 20 minutes, and about 30 minutes from Santa Rosa, Rohnert Park and Petaluma. Reliable transportation is a must. To apply, please reply with a resume and/or a cover letter detailing your experience.

We look forward to hearing from you!


See full job description

The Fountaingrove Club in Santa Rosa, CA is excited to announce the exceptional career opportunity of Food Server. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

SUMMARY

To provide Food and Beverage Service to our members pool side, adhering to all Food and Beverage Standards. To be a self-motivated team player, able to make decisions and provide great service.

EDUCATION AND/OR EXPERIENCE


  • High school diploma or general education degree (GED) required and a minimum of one-year related experience; or an equivalent combination of education and experience.

  • 1 to 2 Years, high volume Multi Operational Facility as a line Cook

  • Certified Ca. Food Handler Permit


 

ESSENTIAL DUTIES AND RESPONSIBILITIES- Able to work throughout the summer, in all weather conditions - Must be self-motivated to help achieve budgeted sales goals - Take food orders from the guests and then transfer these from Bogeys to the pool - Must be able to drive and have an active Driving License - Must have a basic knowledge of Cocktails and Smoothies - To service as many guests as possible during your shift - To make sure all Liquor and Beverage are signed both out at the start of your shift and back in at the end. - To adhere to all State of California Licensing Laws

OTHER DUTIES

- Weather may impact work schedule good communication with your manager is a must. - Arrive to your shift 10 minutes prior to your scheduled time - Visit the Athletic Center to find out the level of Business for that day at the Athletic Center - Attain the keys to the truck and drive to the entrance of the basement - Load the truck with all the requisitions needed for that day’s service - Load up with 4 containers of ice - Take down to the Athletic Center Setup area - Have 3 * 8-foot tables ready for service with tablecloths - Set up the wireless computer system for ringing in tickets to Bogeys - Have everything set up, with signage, ready 10 minutes prior to service - Once you have rung up a ticket with food orders, remember to pick up from Bogeys - Give the member a time frame for the delivery of their food – 20 minutes is the goal - Pick up the food from Bogeys along with necessary condiments and deliver to the guest poolside - During slow periods of the day, make sure you walk around the pool, offering beverages to the members - Make sure that you get every ticket signed by the guest - When it is 15 minutes prior to closing the bar pool service down – take 1 walk around the pool letting the guests know that you are taking last orders before closing - Clean and clear the pool service area – taking all beverages back to the club house - Leave the area clean and clear ready for service the next day - Ensure that all Food Products are delivered Hot to the Guests in a Presentable condition - Ensure that all Drinks made are decorative and adhere to all State of California Liquor Laws

Candidates must be:


  • Energetic

  • Passionate about food

  • Curious (always willing to learn)

  • Pleasant to engage in

  • Reliable


See full job description

Inspired Thai Cuisine, Authentically Made With Love.

Spring Thai in Cotati, CA is looking for one server/waitress/waiter to join our 8 person strong team. We are located on 538 E Cotati Ave. Our ideal candidate is attentive, motivated, and engaged.

Responsibilities


  • Setting the table

  • Presenting the menu and helping customers select food

  • Delivering food to tables

  • Delivering a great customer experience

Qualifications


  • Ability to listen and communicate effectively

  • Ability to multitask efficiently

  • Strong organizational skills

  • Experience as a Server, Waitress, or Waiter a plus

We are looking forward to receiving your application. Thank you.


See full job description

Host Position

Hilltop 1892 is seeking a professional, friendly and outgoing host. The ideal candidates will possess the following qualities:

• Previous fine dining experience & Open Table experience a plus

• A gracious, welcoming and professional attitude

• Ability to communicate effectively and desire to work as part of a diverse team

• Well groomed appearance and professional business attire/wardrobe is required

• Flexible schedule a must - available on weekends & holidays required

Server

Outgoing, hospitality minded person. We can teach you how we serve but your attitude and commitment is what sets you apart from others and that’s why we want you to work here. Must have minimum 1-year minimum in full service restaurant with full bar. Weekend and holidays availability a must. We are closed on Christmas. All other holidays require an all hands on deck attitude.

Both jobs require current California Food Handler Card

Open Interviews Monday and Tuesday 2pm-4pm


See full job description

As a Host/Hostess with Fairmont Hotels & Resorts, you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your warm, personal attention provides a memorable first impression for guests of our restaurants and lounges, making them feel welcome and valued.

Summary of Responsibilities:

Reporting to the Restaurant Manager, responsibilities and essential job functions include but are not limited to the following:


  • Consistently offer a professional, friendly greeting and engaging service

  • Understand the Server’s tasks in the outlet

  • Understand shift end reports in the outlet and the POS system

  • Assist guests regarding food and beverage menu items in an informative and helpful way

  • Have knowledge of all menu items, garnishes, contents and preparation methods

  • Follow outlet policies, procedures and service standards

  • Follow all safety and sanitation policies when handling food and beverage

  • Other duties as assigned

Qualifications:


  • Previous service experience an asset

  • Previous Point of Sale System experience an asset

  • Excellent communication and organizational skills

  • Strong interpersonal and problem solving abilities

  • Highly responsible & reliable

  • Ability to work well under pressure in a fast paced environment

  • Ability to work cohesively as part of a team

  • Ability to focus attention on guest needs, remaining calm and courteous at all times

  • Availability to work mornings, weekends and holidays

Physical Aspects of Position (include but are not limited to):


  • Constant standing and walking throughout shift

  • Occasional lifting and carrying up to 20 lbs

  • Occasional kneeling, pushing, pulling

  • Occasional ascending or descending ladders, stairs and ramps

Visa Requirements:

APPLY TODAY: Whether you’re launching your career or seeking meaningful employment, we invite you to visit  https://frhi.taleo.net/careersection/jobdetail.ftl?job=SMI02102&lang=en 

ABOUT FAIRMONT HOTELS & RESORTS

At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you'll find exceptional work opportunities—throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific—as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!


See full job description

Job Description


Restaurant General Manager | Restaurant Kitchen Manager | Restaurant Manager



Restaurant Managers - Restaurant Management - New Openings



We are looking for seasoned restaurant manager candidates in your area. We have incredible opportunities with the top concepts in the nation. Don’t wait! These opportunities will not last long!




The ideal candidate will have at least 2 years of restaurant management experience and have a passion for the hospitality industry. The possibilities are endless for the right candidate. Whether you are looking for a competitive salary, opportunity for advancement, or a decent bonus, this is the position you want to take advantage of today.




$52,000 - $62,000 – Restaurant Manager / Upscale Casual Theme


$59,000 - $69,000 – Restaurant Kitchen Manager / Casual Theme HOT CONCEPT


$64,000 - $79,000 – Restaurant General Manager ** New Store Opening**


$69,000 - $80,000 – Restaurant District Manager - Area Coach 



Each role offers an aggressive bonus plan and an excellent benefit package ! 



What are the benefits of using Gecko Hospitality for your job search?


*We know about positions that might not be displayed online.


*We coach our candidates through the resume and interview process.


*Gecko Hospitality has thousands of industry contacts.


*You have a promoter who specializes in your industry.


*Sending your resume to a recruiter gives you the advantage of being a part of a secure database for future openings that match your management background.


What is holding you back? Do not wait.




Send your resume today to  begin the application for a new opportunity today!




Gecko Hospitality was named to Forbes 2018 and 2019 list of America’s Best Recruiting Firms.



Connecting people and changing lives, one career at a time. ®

Company Description

Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. With over 55 regional offices and 80 professional recruiters throughout the United States and Canada, Gecko Hospitality is driven to meet the management needs within the hospitality industry.


See full job description

Job Description

BOH Manager | Kitchen Manager  | Culinary Manager - CA based and growing!

Are you a Kitchen Manager with a passion for authentic cuisine and hospitality? We’re searching for a Kitchen Manager with the passion and commitment to consistently provide outstanding quality at our location in Petaluma, CA. Our team has an incredible sense of pride in everything they do and are full of passion ensuring each guest has a Legendary Experience every time. Since we opened our doors, we have 7 locations and our main focus has been putting our employees first. Our founder’s belief is if all of our team members are happy, our guests will have an amazing experience to brag about! We are a family restaurant, and we believe our family is: every member of every community we are present in. You will see our team members both in the restaurant and out in the community supporting local charitable organizations, schools and fundraisers. Our family owned group of restaurants is looking for a motivated individual to help us delight guests with great food and service as a Kitchen Manager.

Title of Position: Restaurant Kitchen Manager

Job Description: As the Kitchen Manager you will be responsible for ensuring quality dishes are served in a timely manner. All back of the house operations will be overseen by our Kitchen Manager. Hiring, training and coaching our culinary staff will be a function of our Kitchen Manager as well. Our ideal candidate will bring new ideas and a passion for excellence to our restaurant. Excellent communication and time management skills are essential qualities our Kitchen Manager must possess to be successful. Knowledge of proper equipment operation/maintenance, safety procedures and state health department regulations are crucial as our Kitchen Manager. Administrative functions such as scheduling, food inventory, product ordering and back of the house employee reviews will also be responsibilities of our Kitchen Manager.

Benefits:

Industry Leading Compensation
Generous Bonus Plan
Medical Benefits
Structured Training Programs
A Culture that Promotes a Fun, High Energy Work Environment
And the Best Benefit of all….Growth!
Qualifications:

3+ years of restaurant management experience in a high volume atmosphere is a must for the Kitchen Manager
A passion for mentoring and developing others is a necessity for the Kitchen Manager
The Kitchen Manager must be proficient in achieving solid financial results
The Kitchen Manager must live by a guest orientated philosophy and show honesty and integrity in all things
Open availability is a requirement for the Kitchen Manager
Apply Now-Restaurant Kitchen Manager

If you would like to be considered for this position, email your resume today!

Gecko Hospitality was named to Forbes ® 2018 and 2019 list of America’s Best Recruiting Firms.

Gecko Hospitality | Connecting people and changing lives, one career at a time. ®

Company Description

Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. With over 55 regional offices and 80 professional recruiters throughout the United States and Canada, Gecko Hospitality is driven to meet the management needs within the hospitality industry.


See full job description

Job Description


Restaurant Executive Kitchen Manager - EKM - Base + bonus $75K




Our company is searching for an Executive Kitchen Manager that is able to lead a professional kitchen staff to success. If this sounds like the Executive Kitchen Manager position for you. ! Opening our doors in the early 2010’s, we make sure our food items are served to perfection! We strive to give the best customer service at all of our locations. As our Executive Kitchen Manager, you will make sure all food items going out to our guests are made to perfection as well as making sure all staff are prepared each day. If this sounds like the Executive Kitchen Manager career for you, apply today! 




Title of Position: Executive Kitchen Manager
Job Description:
This Executive Kitchen Manager is expected to maintain the highest food quality for our guests. The Executive Kitchen Manager will be in charge of all product ordering pertaining to the back of the house, managing, and controlling food cost and ensuring all food safety guidelines are being met. The Executive Kitchen Manager must be able to work closely and communicate with other members of management as they will work closely with the Service Manager to ensure proper unison between the front and back of the house and will be directed and developed by the Managing Partner on a daily basis.

Benefits:


  • Discounted Dining

  • Paid Time Off

  • Competitive Salary

  • Work/ Life Balance

  • Growth Opportunities

  • And Many More!


Qualifications:


  • The Executive Kitchen Manger should always provide consistent support to the success of the operation

  • The Executive Kitchen Manager must be extremely guest orientated with the highest degree of honesty and integrity

  • A strong understanding of restaurant P&L statements is required for the Executive Kitchen Manager

  • A requirement for the Executive Kitchen Manager is a true passion for the development and mentoring of others

  • This position requires a minimum of 3 years’ experience as an Executive Kitchen Manager in a high-volume environment



Apply Now-Executive Kitchen Manager 
If you would like to be considered for this position, email your resume today!



Gecko Hospitality was named to Forbes ® 2018 and 2019 list of America’s Best Recruiting Firms.



Gecko Hospitality | Connecting people and changing lives, one career at a time. ®

Company Description

Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. With over 55 regional offices and 80 professional recruiters throughout the United States and Canada, Gecko Hospitality is driven to meet the management needs within the hospitality industry.


See full job description
Filters
Receive Kitchen Manager jobs in Washington, DC in your inbox.
Receive jobs in your inbox

I agree to Localwise’s Terms & Privacy