Post a Job

Jobs near Albany, CA

“All Jobs” Albany, CA
Jobs near Albany, CA “All Jobs” Albany, CA

We're a New Orleans inspired casual dining cafe-style restaurant near the Ashby BART Station. We need a person for both front and back-of-house (everybody does both). We need a cashier, wait person, busser aka bus person, server, runner, prep cook AND dishwasher. Everyone here does everything. Essentially, we want a jack of all trades, master of some kind of person. It would help to have had management experience but it’s not required. What is required is to send a resume. Don't just swing by to chat with us. We will contact folks to come in for interviews.

Availability: We are open 7 days a week, AM and PM. Must be available to work some weekend shifts, evenings, etc.

Experience: Y'all MUST have service experience of some type. Managerial experience strongly preferred. Fast track to manager for motivated individual.

Don't Stress Out: Gots to be able to multi-task with a level head. Things get stressful. You need to deal with your stuff and make sure everyone else is too and supporting one another to boot. 

Down With Other Humans: Gotta be able to get along with all types of folk. This is a must. Our staff and customers cross all lines of race, orientation, and ideology. It's grotesque that this is an issue, but: if you can't take orders from a woman please don't waste our time by applying. Most of the management is female. Also, no racists or fascists, thanks.

Service skills: Knowing how to interact with the public and be patient with them is critical. Our joint is unusual and we have to be proactive with making people feel comfortable and explaining our wacky jazz. We're mostly cynical curmudgeons, but everyone has to be able to exude sunshine and lollipops despite their potential existential disillusionment.

Clean Driving Record: We have extra hours and extra money for someone who can drive to offsite catering and do setups.

As previously mentioned: everybody does everything. You're gonna help customers, plate entrees, wash dishes, dice vegetables, mop floors, bake corn bread, dice plates, mop entrees, bake customers, and wash corn bread. Everything. (Except the main cooking, that is.) Pay is $15-17 an hour plus a piece of the tip jar to start.

SEND A RESUME, for Cthulhu's sake.


See full job description

Bette's Oceanview Diner is looking for full-time waitstaff as we expand our hours. We are serving outdoors at the moment, as well as doing take away, and following all necessary health precautions to keep our staff and customers safe. 


See full job description

Job Description

Cupcakin’ Bake Shop-Bakery Associate

The Role

Cupcakin’ Bake Shop is an independently owned small business and we're growing! We are looking for amazing customer service ambassadors to join our team. As a Bakery Associate, you play an integral part of our team by providing superior customer service. You’re responsible for engaging and connecting with every customer and following our G.I.F.T model to ensure satisfaction and loyalty. You’re the expert of our product and use your expertise and knowledge to educate, suggest and delight our customers taste buds. With the support of your leadership team you’ll deliver a consistent customer experience alongside our amazing cupcakes and cakes.

What You’ll Do


  • Consistently customers to enhance their customer experience.

  • Act with integrity and honesty at all times.

  • Promote loyalty by educating customers of the quality and construction of our products.

  • Treat fellow employees with respect and contribute to a positive work environment.

  • Maintain a neat, clean and organized work space.

  • Promote service and sales by offering suggestive selling.

  • Handle all customer interactions and potential challenges with courtesy, professionalism.

  • Execute all daily responsibilities including; cleaning duties, opening/closing and daily checklist with timeliness and efficiency.

  • Adhere to all safety and sanitation guidelines.

  • Report to work as scheduled and fulfill requirements for the duration of shift.

  • Have an in-service mindset and are dedicated to doing what’s right for our customer

*

*Who You Are


  • You have a passion for cupcakes!

  • A good communicator with the ability to effectively interact with customers.

  • Detail oriented with a focus on following instructions down to the “T” on all orders.

  • Passionate about a quality product and thrives in a fast-paced environment.

  • A customer-focused service individual who delivers an exceptional experience to every customer.

  • A problem solver with a focus on continuous improvement, who is always learning, open to feedback and takes action as needed.

  • Able to utilize technology

  • Can complete multiple tasks.

  • An effective listener who pays high attention to detail.

  • Agreeable to work the needs of the business, including but limited to holiday and weekend shifts.

Benefits of Working


  • 1 Free Daily cupcake

  • Monthly order of 1 dozen cupcakes at 50% off

  • 15% Off all of your orders

  • Tips!

*Job Type: Part-time Salary: $16.07 /hour


See full job description

Luka's front-of-house staff work collaboratively to provide both dine-in and to-go food and beverage service to our customers.  Due to COVID, all dine-in service is both outdoors and contactless.  Candidates should be capable of working server, host and bartender positions.


See full job description

Your Role:

- Greeting customers (in person or over the phone)

- Ringing up purchases

- Providing customers with information about items

- Taking orders over the phone

- Doing dishes

Our Requirements:

- A punctual, reliable and proactive person

- Excellent communication skills

- Excellent customer service skills

- Motivation to work through busy shifts

- Motivation and will to perfect skillset

- Ability to follow directions without deviating

- Ability to be on your feet for long periods of time

*Please note: UNFORTUNATELY, WE ARE NOT HIRING FOR TEMPORARY OR SEASONAL POSITIONS.


See full job description

Job Description


English speaking (or bilingual), who is at least minimally computer literate for a kitchen manager for a small commercial kitchen with 8-10 workers.


This person is very punctual, have kitchen skills, and very good at managing people, their time, and focused on efficiency and productivity.
His or her bonus solely depends upon what he or she has saved to the business by increasing the efficiency and productivity of the kitchen.


This peson is very observant, unbiased, and strict at enforcing time schedule, and making sure the work is being accomplished in an extremely effcient fashion. This does not mean youre a slave driver, but youre smart in identifying the inefficiencies in the process and fix them.


Must have California drivers license, clean driving record, must have the ability to arrive at work by 5:00 am. Handyman skills are very highly desirable.


Please send your resume, work experience, and few references


 



See full job description

Job Description


The Distribution Manager is responsible for execution and strategy for all distribution and transportation operations at Virtual Kitchen Co. The Distribution Manager will develop and implement the internal gold standards and processes daily distribution operations. The Distribution Manager will manage a team of distribution drivers on a daily basis.



About the Role

  • Lead a high-performing team of distribution drivers to ensure all distribution operations are executed with the utmost attention to detail.

  • Develop optimal scheduling and routing systems for distribution drivers.

  • Provide daily supervision of assigned drivers to ensure consistent performance of duties.

  • Recruit, onboard, maintain the driver team to meet organizational objectives.

  • Implement training programs for new and existing drivers.

  • Maintain all driver records as well as records regarding vehicle servicing and inspection.

  • Communicate effectively across all departments to ensure operations flow smoothly.


Requirements



  • 5+ years leadership experience in Supply Chain / Distribution Management.

  • Excellent interpersonal, organizational, and motivational skills.

  • Analytical problem-solving abilities, and strong familiarity with spreadsheets.

  • Strong knowledge of DOT and OSHA regulations and human resource policies.

  • Strong knowledge of best practices for inventory control, fleet and driver management, loss prevention, quality control, productivity management, and human resource policies and procedures.


Benefits



  • Competitive medical, dental, and vision benefits.

  • A delicious monthly delivery stipend.



Our Commitment

Virtual Kitchen Co is proud to be an Equal Opportunity employer, and is committed to creating a diverse and inclusive team. We believe strongly that our people, partners, and platform benefit from the most diverse range of perspectives. We believe that great people are at the core of great food experiences.



See full job description

Job Description


The Training Manager designs and executes training programs, policies, and procedures for our kitchen and field operations teams. The Training Manager will work closely with our culinary and operations teams to develop structured training materials, and ensure that trainers in the field are administering the materials in the most consistent and effective manner.



About the Role

  • Review existing training programs and recommend enhancements.

  • Oversee all field training associated with product rollouts.

  • Ensures that all training materials and programs are current, accurate, and effective.

  • Partner with vendors and to deliver training content.

  • Implement and track training milestones across all field employees.


Requirements



  • 5+ years in a role specifically focused on training employees in a logistics, warehouse or multi-unit restaurant environment.

  • Excellent verbal and written communication skills.

  • In-depth knowledge of training best practices and organizational theory.

  • Significant experience training non-exempt employees.


Benefits



  • Competitive medical, dental, and vision benefits.

  • A delicious monthly delivery stipend.



Our Commitment

Virtual Kitchen Co is proud to be an Equal Opportunity employer, and is committed to creating a diverse and inclusive team. We believe strongly that our people, partners, and platform benefit from the most diverse range of perspectives. We believe that great people are at the core of great food experiences.



See full job description

Job Description


VKC empowers restaurants to thrive in the delivery economy. Each new restaurant that joins VKC is a critical contributor to the Company’s growth. As such, we are looking for an experienced Restaurant Sales Manager to be the face of VKC to the restaurant world, foster relationships with restaurant owners, and usher them onto the VKC platform. This individual will also have the exciting opportunity to lay the foundation for how to build a thriving sales function at a hyper growth startup.



About the Role

  • Engage with restaurant owners every day, build deep relationships, and partner with them to help them grow their businesses

  • Help restaurant owners understand the true value of partnering with VKC

  • Accelerate the sales cycle with the goal of closing deals weekly

  • Innovate on new methods of reaching restaurants, building trust, alleviating concerns, and creating urgency in order to move quickly against our aggressive growth goals

  • Learn, adopt, and codify best practices to help build the foundation of a successful sales organization

  • Collaborate with internal cross functional teams to ensure restaurants are set up for success

  • Represent the restaurant owner perspective in internal discussions about advancing VKC’s business


Requirements



  • Experience leading end-to-end outbound sales cycles

  • Ability to articulate a highly strategic, nuanced sales pitch and negotiate terms

  • Excellent verbal and written communicator

  • Track record of exceeding goals

  • High emotional intelligence; ability to flex communication style depending on your audience

  • Proficiency with modeling and spreadsheets

  • Comfort with organizing and navigating data

  • Growth mindset and strong sense of ownership for your work

  • Ability to approach challenges with a first principles perspective

  • Excited to work in a fast paced, dynamic work environment


Benefits



  • Competitive medical, dental, and vision benefits.

  • A delicious monthly delivery stipend.



Our Commitment

Virtual Kitchen Co is proud to be an Equal Opportunity employer, and is committed to creating a diverse and inclusive team. We believe strongly that our people, partners, and platform benefit from the most diverse range of perspectives. We believe that great people are at the core of great food experiences.



See full job description

Job Description


The Field Operations Manager is responsible for building, leading and inspiring the regional Field Operations team. They are responsible for setting clear expectations for execution, and developing a high-performing team of Kitchen Specialists, and Crew Members. This individual is responsible for creating an engaged team through ongoing coaching, feedback, and support.



About the Role

  • Partner with People Operations to ensure all micro-kitchens are staffed with the most capable team possible.

  • Inspire and retain high-performing teams by leading aspects of talent management, including daily feedback, training, and development.

  • Develop relationships within and outside the organization to build strong engagement, and outreach opportunities.



  • Implementing Virtual Kitchen Co’s policies, procedures and operational standards, while maintaining a high level of execution against these standards.

  • Lead the execution of product, brand, and company-wide rollouts in the field.

  • Partner with senior leadership teams to understand data insights, and recommend solutions in alignment with business objectives.


Requirements



  • 5+ years of logistics, warehouse or restaurant management experience.

  • Demonstrated ability to lead and inspire passion in a data-driven environment.

  • Extensive experience coaching, training, and developing others.

  • Ability to travel within your region as needed (up to 100 miles).


Benefits



  • Competitive medical, dental, and vision benefits.

  • A delicious monthly delivery stipend.



Our Commitment

Virtual Kitchen Co is proud to be an Equal Opportunity employer, and is committed to creating a diverse and inclusive team. We believe strongly that our people, partners, and platform benefit from the most diverse range of perspectives. We believe that great people are at the core of great food experiences.



See full job description

Job Description


We are seeking a Head Cook/Kitchen Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.


Responsibilities:



  • Oversee day-to-day culinary operations

  • Coordinate food and kitchenware orders

  • Check freshness and quality of ingredients

  • Assist in the development of menu items

  • Standardize recipes and plate presentations

  • Work with management to create a memorable experience for guests


Qualifications:



  • Previous experience in culinary arts, cooking, or other related fields

  • Knowledge of cost and labor systems

  • Passion for food and cooking techniques

  • Strong leadership qualities

  • Ability to thrive in a fast-paced environment



See full job description

Job Description


Amoura, a family-owned restaurant located in South San Francisco, is looking to hire an Executive Chef/Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Our ideal hire would be able to perform the following duties:



  • Designing new recipes, pricing, planning menus, and selecting plate presentations

  • Menu development for a fine-casual Mediterranean restaurant

  • Oversee the daily operation of the food service staff

  • Manage inventory of ingredients and supplies

  • Maintain health standards for raw and finished products

  • Ensuring promptness, freshness, and quality of dishes

  • Coordinating cooks' tasks

  • Adjust daily schedule for shift personnel to ensure optimal efficiency

  • Implementing hygiene policies and examining equipment for cleanliness

  • Reviewing staffing levels to meet service, operational, and financial objectives

  • Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers

  • Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders

  • Setting and monitoring performance standards for staff

  • Obtaining feedback on food and service quality, and handling customer problems and complaints

  • Stay current on restaurant industry trends


Qualifications:



  • Must have a passion for gastronomy

  • 2 years minimum of kitchen management experience, preferably in fine dining

  • Must possess culinary creativity 

  • Knowledge of common food safety practices 

  • Previous experience in food service or other related fields

  • Must be dependable

  • Must be able to work in a team environment

  • Strong leadership qualities

  • Ability to thrive in a fast-paced environment

  • Excellent written and communication skills

  • High school diploma/GED required (culinary degree preferred)


Company Description

A family-owned business serving quality food and great customer service for the past 50 years.


See full job description

Job Description


The Design and Construction Manager’s mission is to bring VKC to life in new geographies. You will build the future of food delivery while being the face of VKC to cities, designers and contractors. Each kitchen we launch will give the surrounding neighborhood access to great food, and give our restaurant partners the ability to reach new customers.



About the Role

  • Own design and construction projects for VKC. This includes the development of new locations and strategic improvements to existing kitchens.

  • Collaborate with Real Estate to assess new locations to ensure compatibility with the current store prototype and identify any potential issues prior to lease execution.

  • Protect location financial returns by developing budgets for new projects and leading value engineering initiatives for the store development program.

  • Interface with architects and local agencies to ensure all work is completed to code.

  • Conduct detailed project management meetings with consultants, contractors, operators and other relevant project contacts to ensure projects are completed on-time.

  • Communicate effectively across all internal stakeholders including real estate and operations. This includes frequent calls and written correspondence on project status.

  • Travel (50%+) to perform pre-construction meetings, site visits, and design reviews as needed to facilitate high-quality project openings.


Requirements



  • 3+ years in the Construction Management field, preferably for a high growth retail or restaurant concept with a national presence .

  • Degree in architecture, civil engineering, construction management or a related field.

  • Experience with construction documentation and interacting with city reviewers to resolve questions and obtain permits.

  • Proven ability to manage multiple construction projects in different geographies.


Benefits



  • Competitive medical, dental, and vision benefits.

  • A delicious monthly delivery stipend.



Our Commitment

Virtual Kitchen Co is proud to be an Equal Opportunity employer, and is committed to creating a diverse and inclusive team. We believe strongly that our people, partners, and platform benefit from the most diverse range of perspectives. We believe that great people are at the core of great food experiences.



See full job description
Filters
Receive Kitchen Manager jobs in in your inbox.
Receive jobs in your inbox

I agree to Localwise’s Terms & Privacy