Jobs near Alameda, CA

“All Jobs” Alameda, CA
Jobs near Alameda, CA “All Jobs” Alameda, CA

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

We seek a team player with previous supervisory experience in the hospitality industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, bonus and a benefits package, including growth opportunities.


  • PEOPLE MANAGEMENT! Supervise a staff of approximately 25 including servers, bartenders, hosts and bussers

  • Provide coaching and positive leadership and support to staff, fostering a real TEAM environment

  • Guest relations and heavy floor presence

  • Train new hires as well as conduct continuous training for current employees

  • Ensure only correct and consistent products are served to guests

  • Maintain and conduct inventory

  • Ensure superior cleanliness of restaurant and adherence to food safety and sanitation guidelines

  • Comply with, teach and enforce workplace safety

  • Administrative duties including employee documentation, cash counts and daily logs

  • Understand, follow and enforce company policies, procedures, steps of service, union contract provisions, morale initiatives etc.

  • This position reports directly the General Manager

  • Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs.

  • Experience with union employees and Aloha knowledge a plus.

Job Requirements


  • A GREAT ATTITUDE & DESIRE FOR GROWTH

  • Good interpersonal skills with guests, subordinates and superiors

  • Ability to work in a fast paced environment is required.

  • Ability to effectively problem solve is required.

  • Dependability and follow through.

  • Good written and spoken English

  • Flexible schedule

  • Dependable transportation

  • Certain physical requirements including but not limited to standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs., seeing, hearing, speaking, bending, reaching, grasping

  • Food safety certification (Training provided)

  • Harassment Training Certification (Training Provided)

  • Basic computer knowledge including, email, internet, Word and Excel

Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive. It offers a great opportunity for managers looking to advance and be rewarded for their efforts.

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

Compensation:

$50k, 401k match, individual medical with dental, vision and dependent options, onsite parking, excellent bonus program, opportunity for advancement


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Unique environment, award winning people focused company and a challenging yet rewarding position

Interested? Tastes on the Fly San Francisco is seeking a positive, committed and hands on Assistant General Manager for our Lark Creek Grill location at SFO

Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs like Perry Butler.

We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.

We seek a team player with a minimum of two years management experience in a full service, high volume restaurant facility, who has demonstrated excellent organization, follow through and team leadership. We offer competitive pay, bonus and a benefits package, including growth opportunities.

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10 year criminal background check and TSA security threat assessment.

Specific responsibilities include, but are not limited to, the following:


  • PEOPLE MANAGEMENT! Supervise a staff of approximately 30 including servers, bartenders, hosts and bussers

  • Provide coaching and positive leadership and support to staff, fostering a real TEAM environment

  • Guest relations and heavy hands-on floor presence

  • Train new hires as well as conduct continuous training for current employees

  • Understand and enforce provisions of our IIPP and ensure all safe work practices are followed at all times

  • Foster company philosophies and guest first service culture.

  • Ensure quality and availability of products being ordered, stocked and sold.

  • Ensure only correct and consistent products are served to guests

  • Maintain and conduct inventory

  • Ensure superior cleanliness of restaurant and adherence to food safety and sanitation guideline

  • Administrative duties including employee documentation, cash counts and daily logs

  • Understand, follow and enforce company policies, procedures, steps of service, union contract provisions, morale initiatives etc.

  • This position reports directly the General Manager

Skills we are most interested in:

Must be able to effectively manage people, time, tasks, paperwork, products, safety and sanitation.

Managing our staff effectively requires knowledge of our company handbook as well as the union contract. Management style should be proactive, positive and mentoring. While discipline and policy enforcement come with the territory, the most successful managers are always fair and consistent with discipline and coach staff performance positively to avoid the need for discipline. Must be able to maintain professionalism at all times.

Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs. Experience with union employees a plus. Aloha experience a plus.

Job requirements:


  • A GREAT ATTITUDE & DESIRE FOR GROWTH

  • Excellent interpersonal skills with guests, subordinates and superiors

  • Ability to work in a fast paced environment is required.

  • Ability to effectively problem solve is required.

  • Ability to ensure and perform proper product presentation, no short cuts

  • Basic understanding of costing / financial reports

  • Dependability and follow through.

  • Knowledge of food and beverage operations and equipment is required.

  • Flexible schedule,

  • Dependable transportation

  • Certain physical requirements including standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs, ability to properly and safely use all kitchen tools and equipment

  • Food safety certification (Training provided)

  • Harassment Training Certification (Training Provided)

  • Basic computer knowledge including, email, internet, Word and Excel

Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive. It offers a great opportunity for managers looking to advance and be rewarded for their efforts.


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Connecticut Yankee is looking for a strong candidate to assist the Chef in Daily operations.

This is a great opportunity for any experienced line cook who's ready to step up to the next level.

Candidates should have line cooking experience, with an appreciation for quality, fresh ingredients, and attention to detail. He/she will assist the chef, and the line cooks, with prep, service, ordering, food coast and all aspects of running a kitchen. Candidates should also have open availability, strong leadership skills, and a hunger to learn and grow in the industry.

Pour Guys other locations include Tempest, Showdown and Louies


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About Nourish Inc.

Nourish Inc. is the corporate daily dining division of Rebecca Jean Catering and Events. Founded in 2010, this company has organically boot-strapped every bit of its impressive growth through a proven track record of delicious food and satisfied clients. Our winning formula is: Smart + Healthy = Happy. Each day, our expert in-house chefs design menus based on the highest possible percentages of seasonal, organic, and non-GMO ingredients. This results in an immense variety of fresh, healthy meals with an emphasis on vegetable forward dishes that delight all of our clients regardless of dietary preferences. At Nourish Inc. we believe that each employee contributes directly to the companys growth and success, and are looking for individuals who will take pride in being part of our team.

 

The Role

We are looking to hire experienced, full time Server who are outgoing, friendly and comfortable serving in a variety of environments. This is a fast-paced operation at Nourish Inc., positive attitude, ability to think on your feet and the love of people are essential to this position. Our Team Members are the face of Nourish Inc. and are key to our success.

 

Responsibilities


  • Contributes to morning pack-out duties.

  • Complies with established sanitation standards, personal hygiene and health standards.

  • Set-up functions include arranging table placement, as well as putting up a buffet.

  • Accommodating all the guests at service while circulating the room; responding politely to guest requests and anticipating their needs.

  • Collects service data for daily server reports.

  • Serves customers, handle customer relations, and assist other Lead servers as needed.

  • Expected to be fully knowledgeable about the menu and shares that knowledge with new servers.

  • Required to drive and maintain company vehicles.

  • Perform side work by helping to provide a safe and clean work environment.

  • Clean, organize and restock equipment/product returning from service.

  • Understand safety responsibilities as well as environmental laws by following established procedures, policies, training and involvement activities.

  • Perform other duties that could be assigned.

Requirements


  • Must be 21 or older (If Driving Company Vehicle)

  • At least 1 year of experience working with and handling food; working in a catering environment is a plus

  • Must have a valid drivers license and a clean driving record to be a driver (If Driving Company Vehicle)

  • Customer service experience

  • Ability to work solo or on a team

  • Organized and have an eye for detail

  • Reliable and on time

  • Able to lift 40 lbs

  • Must have a valid food handler card

  • Use an iPhone or Android phone with data

  • Work closely with our internal operations team

  • Knowledgeable about food ingredients and allergens preferred

  • Meet with chefs daily to review menus and ingredients

  • Maintain a safe and clean environment

  • Exercise creativity and attention to detail in setting up beautiful buffet arrangements

  • Provide client feedback to operations team in order to perfect service


 

Compensation and Benefits


  • Competitive Compensation

  • Health, Dental and Vision Benefits

  • 401K Retirement Plan

  • Paid Sick Time

  • Free Daily Meals at Work

Nourish Inc. embraces equal opportunity employment.


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Job Description


SENIOR RESTAURANT MANAGER // KITCHEN MANAGER


BJ’s Restaurant & Brewhouse is seeking professional managers to join our team!


Senior Restaurant Manager & Kitchen Manager positions are available in San Rafael!


BJ's Restaurants, Inc. is a publicly-traded, southern CA-based restaurant company with over 195 restaurants in major cities nationwide. We find success year after year with skilled hospitality teams: professionals who care about details, care about each other and are proud of what they do. We strongly believe that craft matters , and we are looking for talented operators who feel the same!


We are an award winning company anchored by solid hospitality and guided by our compass of quality. Our management team is keenly focused on talent building and development. New restaurant openings result in numerous career opportunities throughout the country.


Manager Perks Include:



  • Competitive Base Salary

  • Achievable Bonus

  • Medical, Dental, Vision & Life Insurance

  • 401(k) With Company Match

  • Career Advancement Opportunities

  • Paid Time Off, Excellent Training Program, Dining Discounts & More!


Are you passionate about craft beer, great food, and providing an all-around "WOW" experience for guests? If yes, we want to hear from you!


Interested?



  • We would love to hear from you!

  • Email your resume to: BSRZ@RMCJobs.com

  • Then call for interview appointment information: (562) 596-7072


The ideal candidates will have previous experience as a General Manager, Assistant Manager, Restaurant Manager, Senior Restaurant Manager, AGM, Assistant Store Manager, Kitchen Manager, Culinary Manager, Executive Chef, Food and Beverage Manager, F&B Manager, Banquet Manager, Service Manager, or another high volume restaurant management position.



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Job Description


 


Kitchen Manager


Casual Dining – Legendary Mexican Food


We’re in search of a Kitchen Manager who will help us carry on our rich history of authentic innovation, and revel in a never-ending exploration of fresh new tastes sights and smells! We serve up delicious simplicity in a casual but energized environment where it’s all about the food. Our goal is always to provide guests with an exceptional Mexican dining experience by providing fresh, superior quality; crave able products prepared to order and delivered in a clean, friendly and festive environment. We also provide our Team Members and Restaurant Managers with rewarding employment opportunities for growth. We’re confident about our company’s future and we understand the need to hire the very best and brightest Restaurant Manager Professionals to meet our long-term objectives. When the Kitchen Manager demonstrates effective leadership by achieving consistent results, they will have ample opportunity to maximize their development opportunities. Don’t miss out on this fantastic opportunity as a Kitchen Manager in South San Francisco, CA.


 


Title of Position: Kitchen Manager


Job Description: The Kitchen Manager will demonstrate leadership and expertise in all areas of the kitchen and be responsible for all culinary operations. This Kitchen Manager will be responsible for selecting, hiring, training, supervising, and developing the culinary staff members. We love to promote from within which means you must be capable of developing hourly team members. The Kitchen Manager will manage day-to-day shifts, oversee food inventories and labor, closely monitor all safety and sanitation procedures, keep all equipment in shipshape, and help every employee provide guests with top-quality food that’s always perfectly prepared and presented.


 


Benefits:


·         401K plan


·         Paid Vacation


·         Broad choice of health care options for Medical, Dental and Vision, with a variety of coverage and premiums to meet the needs of a diverse workforce


·         Meal discounts and quarterly allowance to entertain friends and family


·         Company paid life insurance; also take advantage of our low group rates to purchase additional life insurance for you or your spouse


·         Short Term and Long Term Disability insurance


·         Performance Based Bonuses reward your ability to build sales and deliver profits. Managers have an opportunity to earn bonus monthly.


·         Advancement Opportunities, Managers who consistently deliver results will have the opportunity to fast track into General Manager and Regional Director Positions.


 


Qualifications:


·         2 plus years of restaurant management experience in a high volume atmosphere is a must for the Kitchen Manager


·         A true desire to mentor and develop others is a trait the Kitchen Manager must possess


·         A strong understanding of restaurant P&L statements is required for the Kitchen Manager


·         The Kitchen Manager must be able to demonstrate honesty and integrity inside and outside of the work place and always strive for 100% customer satisfaction


·         Open availability is a requirement for the Kitchen Manager


 


Apply Now-Kitchen Manager located in South San Francisco, CA


If you would like to be considered for this position, email your resume to bmills@geckohospitality.com



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Job Description


Are you an experienced, high-energy Restaurant Manager or Kitchen Manager looking to join a locally loved concept? Are you looking for your next career, one in which you can grow? If you are a proven leader who's ready for the next great opportunity, we want to talk to you!


Restaurant Manager/Kitchen Manager Responsibilities:



  • Builds customer loyalty through consistent, memorable guest experiences

  • Drives profitability through increased revenue and cost control

  • Manages and motivates their team with a high-energy, hands-on approach


Restaurant Manager/Kitchen Manager Qualifications:



  • A minimum of three years of management or leadership experience

  • A strong tenure in past positions- no more than two companies in the last five years

  • A desire for progression and growth within the company


Restaurant Manager/Kitchen Manager Benefits:



  • Attainable bonus structure

  • Great internal growth opportunities

  • Competitive benefit package

  • Healthcare package


 


Company Description

We/Our client is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest and conviction records.

REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them.

DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match.

SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

See more information about open positions on our Goodwin Recruiting website:
https://jobs.goodwinrecruiting.com/


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Job Description


English speaking (or bilingual), who is at least minimally computer literate for a kitchen manager for a small commercial kitchen with 8-10 workers.


This person is very punctual, have kitchen skills, and very good at managing people, their time, and focused on efficiency and productivity.
His or her bonus solely depends upon what he or she has saved to the business by increasing the efficiency and productivity of the kitchen.


This peson is very observant, unbiased, and strict at enforcing time schedule, and making sure the work is being accomplished in an extremely effcient fashion. This does not mean youre a slave driver, but youre smart in identifying the inefficiencies in the process and fix them.


Must have California drivers license, clean driving record, must have the ability to arrive at work by 5:00 am. Handyman skills are very highly desirable.


Please send your resume, work experience, and few references


 



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Job Description


KITCHEN MANAGER / CULINARY MANAGER - URGENT NEW STORE OPENING


100% Paid Benefits - 3 weeks vacation


$55,000 to $70,000 + Bonus


Growing fast-casual restaurant - Opening 6 stores in the Bay Area - 2 in SF


San Francisco - Highly desirable SF Location


Why this Kitchen Manager / Culinary Manager role....



  • Full Health Benefits - 100% Paid

  • Generous Bonus

  • 3-weeks vacation

  • Growing and innovative concept with a successful track record of success, profitability and growth

  • Opening 6 restaurants in next 7 months


  • No late nights - Open at 10:30 am and Close by 8 pm

  • Quality of life - 50 hour work weeks


What you bring as Kitchen Manager / Culinary Manager...



  • Experience with managing inventory, vendors, adherence to recipes, etc.

  • Elevated food quality skills with culinary palate and talent

  • Prefer minimum of 3 years kitchen experience

  • Hands-on in the kitchen

  • Passion for cooking from scratch and fresh and national ingredients

  • Chain experience with full service or high volume quick casual (minimum between $1-3M annual sales)


Contact us Now - We are interviewing now!


Equal Opportunity Employer



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Job Description


 


Kitchen Manager for popular and casual Cal-American restaurant (Oakland lake Merritt / grand)


 


© craigslist - Map data © OpenStreetMap


(google map)


compensation: Highly competitive salary and benefits. No nights!
employment type: full-time


Popular and casual Cal-American restaurant is now accepting resumes for a Kitchen Manager. Located in Grand Lake Area of Oakland, we are a long established operation that is looking to re-engage our clientele with menus of exciting, fresh and approachable market inspired foods. This is a working position. We are open daily for Breakfast and Lunch

No Dinner = No Night Shifts.

We are looking for a new team leader that will join our fast paced kitchen that prepares wholesome, fresh, market inspired breakfast and lunch oriented menus. An ideal candidate for the position should share our passion about nourishing, an approachable, seasonal foods and also posses the following skills and experience.

5+ years of experience working in a professional kitchen.
Passionate about food and cooking; Should enjoy shopping at markets and creating food that is wholesome, comforting and approachable with great quality ingredients.
Solid understanding of classic, yet simple cooking techniques.
Desire to teach and lead a team of cooks.
Common goals of creating a harmonious work environment, that is clean, organized, and focused on delivering high quality guest experience.
Some Spanish language skill is preferred

Highly Competitive Salary and No Nights!
This is a great opportunity for an experienced KM that wants to spend more time with their family

Please call or text 925-262-3861 for more information



  • Principals only. Recruiters, please don't contact this job poster.

  • do NOT contact us with unsolicited services or offers



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Job Description


Restaurant General Manager With Kitchen Experience



Casual Theme – Fresh and Sophisticated
Salary: $75,000 - $80,000 + Bonus potential up to $24,000 & Benefits Package

If you are a Restaurant General Manager searching for a growing company with a festive, fun and lively environment this may be the opportunity you’ve been awaiting, Apply Today!  A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using local ingredients. Our hope is everyone, including our talented staff, can continue to learn, grow, and evolve. We currently have over a dozen locations open with another 10 locations slated to open over the next 18 months. To take advantage of this Restaurant General Manager opportunity immediately, apply today!

Job Description: The Restaurant General Manager will live and teach the mission and vision of the company. The Restaurant General Manager is responsible for ensuring restaurant operations run smoothly, making sure the guest is the number one priority, and will partner with the District Manager to ensure overall financial health and brand standard execution of a single unit. As the Restaurant General Manager you will develop a bench of well-trained talent for each level within the restaurant. The Restaurant General Manager will direct all activates pertaining to a clean, safe and attractive environment, the overall guest experience, staffing, discipline, payroll and repair and maintenance. The business will be managed by directing and holding the management and service production teams accountable for service and operations excellence.

Benefits:


  • Bonus potential up to $24,000

  • Excellent Compensation

  • Medical Coverage

  • Paid Vacation

  • Advancement Opportunities

  • Energetic Fun Working Atmosphere




Qualifications:


  • Minimum of 3-4 years current experience as a Restaurant General Manager in a high volume (over $3m per year in sales) Full Service or Upscale Casual concept

  • From-Scratch Kitchen / BOH Background a huge plus

  • Ability to increase sales and build rapport in the community

  • Strong leadership, communication, and organizational skills

  • Hands-on with hiring, training, and developing hourly employees and Management

  • Excellent work ethic and drive to succeed

  • Restaurant General Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)


Company Description

Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. With over 55 regional offices and 80 professional recruiters throughout the United States and Canada, Gecko Hospitality is driven to meet the management needs within the hospitality industry.


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Job Description


Oversees a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes. Must posses and have strong passion for the culinary arts and is a people person.


Chef Job Duties:



  • Cooks guests' orders according to their preferences

  • Must expedite the pass through cook’s window to maintain proper consistency in food quality and service between the hours of 12 – 1 PM and or 5:30 – 7:30 PM daily.

  • Employs food safety best practices and makes sure that all kitchen staff members do the same

  • Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces

  • Selects choice ingredients that will give dishes the best flavor and presentation.

  • Experiments to come up with new specialties that will draw diners into the restaurant

  • Coaches the lead cooks and other members of the kitchen staff, so they perform at their best

  • Determines how much food to order and maintains an appropriate supply at the restaurant

  • Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience

  • Works quickly and accurately during busy periods, such as weekends and evenings

  • Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy

  • Takes direction and works with the restaurant's administrative team

  • Must Conduct daily kitchen briefing with Cooks and servers to discuss the service and business at hand.


Chef Skills and Qualifications:


· Training in Culinary Arts,


· Minimum 5 years Experience in leadership position.


· Works Quickly


· Physical Stamina


· Creative Flair


· Flexible Schedule


· Strong Communication, Organizational Skills


· Team Mentality


· Leadership Skills


 


 


 



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Job Description



  • We have an opening for a full-time Catering, Cook SR position.


  • Location: Uber Catering; 350 Rhode Island Street San Francisco, CA 94103Note: online applications accepted only.


  • Schedule: F/T Schedule; Monday through Friday, 6:00am-2:30pm


  • Requirement: Previous cook and catering experience.


 


If you have a positive attitude and a love for learning, you may be interested in joining our team.


 


Bon Appétit Management Company believes we can change the world through food. A pioneer in socially and environmentally responsible sourcing, we cook everything from scratch using fresh, local ingredients. Our teams at corporations, universities, and museums all across the US have the freedom to create menus tuned to their guests, mixing regional comfort foods and global cuisine. We are committed to nurturing our staff’s talents, staying ahead of dining trends, and making a difference in the food system. Join us in our mission of “food service for a sustainable future.”


 


 


Full time associates at Bon Appétit are offered many fantastic benefits such as:



  • Medical

  • Dental

  • Vision

  • Flexible Spending Accounts (FSAs)

  • Commuter Benefits

  • Wellness Program

  • Employee Assistance Program

  • Life Insurance for Associates and Eligible Dependents

  • Short Term Disability (STD) and Long Term Disability (LTD)

  • Accidental Death & Dismemberment (AD&D) Insurance

  • Discount Marketplace

  • And other voluntary benefits


 


Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.


 


Essential Duties and Responsibilities:



  • May oversee the cooking activities of food service associates as assigned by Food Service Director.

  • Prepares various entrees and menu items following established recipes.

  • Operates and cleans equipment after each use. Performs scheduled routine cleaning.

  • Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.

  • Follows HACCP guidelines to ensure quality and safety of food supply.

  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.

  • Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.

  • Assists in the cross training of employees.

  • Performs other duties as assigned.


 


About Compass Group: Achieving leadership in the foodservice industry


Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).


Company Description

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

Req ID: 192408

Bon Appetit

Nearest Major Market: San Francisco
Nearest Secondary Market: Oakland
Job Segment: Food Service, Catering, Kitchen, Hospitality


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Job Description


If you have a positive attitude and a love for learning, you may be interested in joining our team.


Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.


 


Full-time associates at Bon Appétit are eligible for many benefits, including:


 



  • Paid vacation and sick leave

  • Medical, Dental, and Vision

  • 401(k) with matching by company

  • Flexible Spending Accounts (FSAs)

  • Commuter Benefits

  • Wellness Program

  • Employee Assistance Program

  • Life Insurance for Associates and Eligible Dependents

  • Short Term Disability (STD) and Long Term Disability (LTD)

  • Accidental Death & Dismemberment (AD&D) Insurance

  • On-the-job training


 


Learn more about careers with Bon Appétit: http://www.bamco.com/careers/




Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. 

Essential Duties and Responsibilities:



  • Sweeps and mops floors to comply with safety and sanitation standards.

  • Washes worktables, walls, refrigerators, cooking equipement and other food prep surfaces.

  • Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans.

  • Transfers supplies and equipment between storage and work areas.

  • Assists with banquet table and front of the house set up.

  • Assist with loading or unloading and delivering supplies and product.

  • Distributes supplies, utensils and portable equipment as needed.

  • Complies with outlined sanitation and safety requirements.

  • Performs other duties as assigned.


 


About Compass Group: Achieving leadership in the foodservice industry
 


Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).



Req ID: 234224 


Bon Appetit 


Hourly 


 


Company Description

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

Req ID: 192408

Bon Appetit

Nearest Major Market: San Francisco
Nearest Secondary Market: Oakland
Job Segment: Food Service, Catering, Kitchen, Hospitality


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Job Description


 


Executive Chef


Our Company is searching for an Executive Chef that loves keeping it fresh, and has a desire to mentor others! Within our company, we encourage our culinary staff members to increase their potential and take individual accountability for getting results, as well as create brand excitement through creativity.  Our garden, farm to-table concept is created from locally sourced ingredients coupled with an industrial atmosphere.  If you are searching for an Executive Chef position to show off your strengths and progress your hospitality career in the Dublin, CA area, Apply Today!


 


Title of Position: Executive Chef


Job Description: The Executive Chef will demonstrate leadership abilities by hiring, managing and guiding all Culinary Staff, as well as being responsible for creating a kitchen atmosphere that thrives on teamwork and welcomes constructive feedback. The most important part of this position is to ensure all dishes are served on time and will exceed our guest expectations. We will count on the talent of the Executive Chef to motivate their team, create remarkable cuisine and to be as devoted to excellence as we are. The Executive Chef will be expected to create new dish ideas to keep our menu fresh and always new. The Executive Chef will have his/her say on each dish that goes out, to ensure true excellence.


 


 Benefits:


·         Paid vacation


·         Competitive salary


·         Bonus Opportunity


·         Unlimited career growth


·         An exciting environment for an Executive Chef looking to take their career to the next level


 


Qualifications:


·         The Executive Chef should always be able to provide consistent support to the success of the operation


·         Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Executive Chef


·         A sold track record is achieving financial results is a must for the Executive Chef


·         The Executive Chef must be passionate about and thrive on the development and mentoring of others


·         High volume experience of 3+ years of experience as an Executive Chef is a must for this position


 


Apply Now – Executive Chef located in Dublin, CA


If you would like to be considered for this position, email your resume to bmills@geckohospitality.com


 


 



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Job Description


 Kitchen Manager


We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.


Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.


Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.


Responsibilities



  • Manage kitchen staff and coordinate food orders


  • Supervise food prep and cooking


  • Check food plating and temperature


  • Establish portion sizes


  • Schedule kitchen staff shifts


  • Price menu items in collaboration with the Restaurant Manager


  • Order food supplies and kitchen equipment, as needed


  • Train kitchen staff on prep work and food plating techniques


  • Store food products in compliance with safety practices (e.g. in refrigerators)


  • Keep weekly and monthly cost reports


  • Maintain sanitation and safety standards in the kitchen area


  • Implement new menu items as directed by owner and restaurant manager


  • Coordinate with Front of House on Pop Up Dinners



Requirements



  • Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef


  • Hands-on experience with planning menus and ordering ingredients


  • Knowledge of a wide range of recipes


  • Familiarity with kitchen sanitation and safety regulations


  • Excellent organizational skills


  • Conflict management abilities


  • You are passionate and professional about your work; in addition have enthusiasm for food, and teamwork. 


  • You are ardent about building a strong team.


  • Ability to manage a team in a fast-paced work environment


  • Flexibility to work during evenings and weekends


  • Certification from a culinary school or degree in Restaurant Management is a plus



 


Compensation based on experience. 


 


 


Company Description

Noosh: Eastern Mediterranean Inspired, California Made

A new SF restaurant bringing delicious, affordable food making hungry health-conscious San Francisco happy.


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Job Description


We are seeking a Head Cook/Kitchen Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.


Responsibilities:



  • Oversee day-to-day culinary operations

  • Coordinate food and kitchenware orders

  • Check freshness and quality of ingredients

  • Assist in the development of menu items

  • Standardize recipes and plate presentations

  • Work with management to create a memorable experience for guests


Qualifications:



  • Previous experience in culinary arts, cooking, or other related fields

  • Knowledge of cost and labor systems

  • Passion for food and cooking techniques

  • Strong leadership qualities

  • Ability to thrive in a fast-paced environment



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Job Description


URGENT - Kitchen Manager - New Store Opening


100% Paid Benefits - 3 week vacation


Opening 6 restaurants in 10 months


$55,000 - $60,000 + Bonus


* Up to $70,000 for a Culinary Manager


Palo Alto


Why this Kitchen Manager role....



  • Full Health Benefits - 100% Paid

  • Generous annual bonus and payout

  • 3 Weeks Vacation

  • 50 hour work weeks

  • Growing and innovative concept with a successful track record of success, profitability and growth

  • 6 more restaurants opening in the South Bay / Bay Area in High Profile Locations

  • No late nights - Open at 10:30 am and Close by 8 pm


What you bring as Kitchen Manager...



  • Experience with managing inventory, vendors, adherence to recipes, etc.

  • Elevated food quality skills with culinary palate and talent

  • Prefer minimum of 3 years kitchen experience

  • Hands-on in the kitchen

  • Passion for cooking from scratch and fresh and national ingredients

  • Chain experience with full service or high volume quick casual (minimum between $1-3M annual sales)


Contact us....We are interviewing NOW!


Equal Opportunity Employer



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