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Amici's East Coast Pizzeria in San Francisco (Marina) is Hiring a Closing Supervisor!

In this position, you will play a key role in managing all aspects of our restaurant business. You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent customer service. Supervisors will be responsible for maintaining quality and increasing profitability. Exceptional management skills and a strong understanding of customer service are a must.  

Restaurant Supervisor Duties and Responsibilities:  

-Oversee front and back of the house restaurant operations 

-Ensure customer satisfaction through promoting excellent service 

-Respond to customer complaints tactfully and professionally 

-Maintain quality control for all food served 

-Analyze staff evaluations and feedback to improve customer experiences -Project future needs for goods, kitchen supplies, and cleaning products; order accordingly 

-Oversee health code compliance and sanitation standards 

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We are currently hiring at Manzanita!

A welcoming California table and bar concept that showcases the adventurous spirit of Latin & Asian influence inspired with the easy-going California lifestyle.

Housed in the luxurious Sonesta Silicon Valley Hotel.

We are looking for experienced:

  • Bussers

  • Hosts

  • Runners

We look forward to seeing you soon! 

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Amici's East Coast Pizzeria in San Francisco (Marina) is Hiring a Closing Supervisor!

In this position, you will play a key role in managing all aspects of our restaurant business. You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent customer service. Supervisors will be responsible for maintaining quality and increasing profitability. Exceptional management skills and a strong understanding of customer service are a must.  

Restaurant Supervisor Duties and Responsibilities:   -Oversee front and back of the house restaurant operations 

-Ensure customer satisfaction through promoting excellent service 

-Respond to customer complaints tactfully and professionally 

-Maintain quality control for all food served 

-Analyze staff evaluations and feedback to improve customer experiences -Project future needs for goods, kitchen supplies, and cleaning products; order accordingly 

-Oversee health code compliance and sanitation standards 

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To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

We seek a team player with previous supervisory experience in the hospitality industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, bonus and a benefits package, including growth opportunities.

  • PEOPLE MANAGEMENT! Supervise a staff of approximately 25 including servers, bartenders, hosts and bussers

  • Provide coaching and positive leadership and support to staff, fostering a real TEAM environment

  • Guest relations and heavy floor presence

  • Train new hires as well as conduct continuous training for current employees

  • Ensure only correct and consistent products are served to guests

  • Maintain and conduct inventory

  • Ensure superior cleanliness of restaurant and adherence to food safety and sanitation guidelines

  • Comply with, teach and enforce workplace safety

  • Administrative duties including employee documentation, cash counts and daily logs

  • Understand, follow and enforce company policies, procedures, steps of service, union contract provisions, morale initiatives etc.

  • This position reports directly the General Manager

  • Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs.

  • Experience with union employees and Aloha knowledge a plus.

Job Requirements


  • Good interpersonal skills with guests, subordinates and superiors

  • Ability to work in a fast paced environment is required.

  • Ability to effectively problem solve is required.

  • Dependability and follow through.

  • Good written and spoken English

  • Flexible schedule

  • Dependable transportation

  • Certain physical requirements including but not limited to standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs., seeing, hearing, speaking, bending, reaching, grasping

  • Food safety certification (Training provided)

  • Harassment Training Certification (Training Provided)

  • Basic computer knowledge including, email, internet, Word and Excel

Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive. It offers a great opportunity for managers looking to advance and be rewarded for their efforts.

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.


$50k, 401k match, individual medical with dental, vision and dependent options, onsite parking, excellent bonus program, opportunity for advancement

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Amici's in Danville is Hiring Servers!

Full-time & Part-time employees needed. GREAT TIPS & FOOD!


-Must be available to work nights, including weekends 

-18 yrs or older  

-You will need a valid CA Food Handler card within 30 days of hire.

We are looking for service-minded people with great phone etiquette, who can move with a great sense of urgency & can thrive in a fast-paced environment. 

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Hello to all our future team members!

We are now looking for full-time Manager who can potentially be regional manager to run restaurant Team with passion, responsibility, and care about restaurant and team like you are one of Owners!

Also, the person who is willing to start from bottom to grow the company together!

WE are NOT looking for a person who is looking for only money or money is their motivation!

We are looking for a person who has big passion about restaurant business, hard working, and positive energy.

This positions needs full time availability with at least 50 hours per week ,opening and closing shifts(Must be available on weekends and Holiday)

Compensation is competitive and open opportunity with much more potential higher positions and offers.

We, HiroNori Craft Ramen, are Michelin Guide "Bib Gourmand" and best Ramen restaurants from Southern CA(OC and LA area), and we recently opened early January 19' as first Northern CA expansion in Santa Clara right across from Levis Stadium and California’s Great America.

  • We are awarded as MOST VIEWED Restaurant in Entire Southern CA in May 2018 on Yelp.

  • There are total 6 locations, and all of them are rated 4.5 stars on Yelp.

  • We were also featured CBC Los Angeles local News and many food magazines.

We are a Japanese Ramen restaurant that focuses on top food quality and top service to all our guests.

The Values we have for our company is

  • Proactive

  • Respect/ Win Win Relationship

  • Teamwork

  • Being Polite

  • Care

  • Passion

We are looking for very specific team members who value being Proactive to make sure their work can be done quickly and effectively.

We also value Respect with not just our guests but more importantly with each other! With common Respect for each other we can maintain and nurture a Win-win relationship where everyone benefits.

Teamwork and nothing can ever be accomplished by yourself. You always need a strong team with ONE goal and ONE commitment. Another important factor in deciding whether you want to work with us or not, is that we are a Principle Based Company. We don’t believe in making every $$$ count, but instead we focus on our Guests Experience and also how can we improve the life of all our employees.

Lastly, Be super polite with Guest as we are representing Japanese Restaurant.

We are looking for people who are proud of the work they do and are motivated by helping other people with compassion and empathy!

I hope that this seems like somewhere you would love to work! A place where you work really hard but you also have a lot of fun!

Please email Branch Owner "Kent" to make interview appointment

I will conduct interviews until position is filled. Please bring a copy of your resume and any food related documents (Food handler card or ServSafe)

I will take down the post after we have filled position.

Job Type: Full-time

Salary: $60,000.00 to $90,000.00 /year


  • HR: 2 years (Preferred)

  • Restaurant Management: 2 years (Required)

  • Restaurant: 3 years (Required)


  • Food Safety Manager (Required)

Work authorization:

  • United States (Required)

Additional Compensation:

  • Bonuses

  • Store Discounts

Work Location:

  • One location

  • Multiple locations


  • Health insurance

  • Dental insurance

  • Vision insurance


  • Monday to Friday

  • Weekends required

  • Holidays required

  • Day shift

  • Night shift

  • Overtime

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BADMAASH restaurant group is seeking a hardworking and dedicated FOH & BOH Managers for multiple venues throughout Los Angeles. The ideal candidate possesses a guest first attitude, strong commitment to service, and excellent communication. We ask for a willingness to receive and offer direction, be solutions oriented, and encourage a hospitality driven environment.

Open availability preferred.

Summary of Duties:

● Coordinate Restaurant operation

● Deliver superior guest services and ensure a customer satisfaction

● Respond efficiently to customer complaints

● Enforce and offer the best quality of products possible

● Provide coaching and counseling to staff – ‘on the job’ feedback and criticism

● Act as positive spokesman for company and brand

● Maintain service and hospitality standards as outlined


● Ability to work well under intense time pressure

● Excellent emotional control in fast-paced environments

● Dedication to timeliness

● Upbeat and energetic attitude

● Responsible and trustworthy

● Attentive to detail

Please email us your resume and a paragraph about yourself and how you could bring value to one, or all, of our restaurants!

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Diamonds sports bard is seeking a highly motivated, self-determined, dynamic individual with a strong commitment to outstanding quality to join our team as the Restaurant Manager Located inside of the Holiday Inn Oakland Airport our restaurant Diamonds Sports Bar & Grill is a favorite Oakland restaurant for guests and locals alike. Catch a variety of the hottest sporting events on multiple 55-65" flat screen televisions while you indulge in mouthwatering pub-style offerings. The light-hearted atmosphere is perfect for enjoying a laid-back meal just steps from your guest room or suite. In additional to our wonderful restaurant 3000 square feet of Banquet space.As a Restaurant Manager, you are responsible for managing operations of all the Front of the house operations to deliver an excellent Guest and Member experience. A Restaurant Manager would also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards: Manage all front of the house Outlet operations.Ensure compliance of brand standards Recruit, manage, train and develop the F&B team Manage guest queries in a timely and efficient manner Work within budgeted guidelines in relation to Food & Beverage Costs and Payroll Set departmental targets and objectives, work schedules, budgets, and policies and procedures Develop menus with other members of F&B team Accountable for monthly stock takes Incentivize team members to maximize sales and revenue Carry out annual and mid-year appraisals with Managers under your responsibility Evaluate guest satisfaction levels with a focus on continuous improvement Ensure communication meetings are conducted and post-meeting minutes .Be environmentally aware Assist other departments wherever necessary and maintain good working relationships Comply with hotel security, fire regulations and all health and safety legislation

Salary is negotiable.

Requirements: JOB REQUIREMENTS 3-5 years' experience managing restaurant bar, banquets Associates Degree or equivalent.• Demonstrated thorough knowledge of Food & Beverage retail operations and. Outstanding organizational skills and ability to establish procedures and systems to create efficiencies within the department Knowledge of wines, distilled spirits, malted beverages and services skills for high quality beverage service Knowledge and skills for modern buffet, reception, concessions and retail set-ups, flow management, replenishment techniques and aesthetically pleasing presentation.High level of supervisory skills and strong leadership and communication skills in training of service and standards and quality assurance.Ability to maintain and enhance physical work environment.Time management, multi-tasking and maintaining professionalism at times of high volume requirements.Must have the ability to speak, read and write in the English language in order to ensure the ability to communicate (verbally and written) with internal and external customers/clients.MUST have schedule flexibility to be able to work weekends and holidays.Ability to make solid business decisions guided by established policy and procedures.Strong oral and written communications skills Proficient with Microsoft Word, Excel, and Outlook Micros

Job Type: Full-time

Salary: $65,000.00 to $75,000.00 /year


  • Restaurant management: 2 years (Required)

Additional Compensation:

  • Tips

  • Bonuses

  • Store Discounts

Work Location:

  • One location


  • Health insurance

  • Paid time off

  • Flexible schedule

Pay Frequency:

  • Bi weekly or Twice monthly

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We are currently hiring a General Manager!

If joining a team of talented and passionate hospitality and culinary professionals is attractive to you ? this just might be the place for you!

As the General Manager, you will be responsible for the day-to-day management of the restaurant, including oversight of staff and the overall operation to ensure the highest level of standards and efficiencies. The General Manager sets the standard for quality and cultivates top-performing teams.

The scope of this role includes leadership, end-to-end management of the guest experience, financial performance, forecasting and budget planning, administration including payroll and labor, marketing, human resources, and responsibility for events and off-site staffing. The timely repair and maintenance of the property and compliance to industry and company standards is also within the scope of this role. You will be responsible for ensuring that your team is committed to our core philosophies of hospitality, quality and exceptional service.


  • 3+ years restaurant management experience of a full service $3M+ annual sales restaurant

  • BA or BS equivalent combination of education and experience

  • Food Handling Certificate

  • Food Safety Certificate

  • TIPS Certificate

We offer medical, dental, vision, a wellness program, 401(k) and company discounts at our proprietary restaurants and hotels.

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"An Education in the Art of Food and Beer"

Gastropub PS818 is now hiring Host/Hostess positions!

** Host/Hostesses **


* * Flexible scheduling

• Free chef prepared meal while working

• 50% discount when dining as a guest in any of our restaurants

• Training and the opportunity to grow within the company and beyond

Sherman Oaks Public School 818 a full service restaurant is looking for Host/Hostesses to help take care of our Guests. 

Come join us and be part of a fun team in a rewarding environment. We are looking for service minded, smiling faces with positive attitudes to join our team.

Please apply in person at:

Public School 818- Gastropub

15300 Ventura Blvd.

Sherman Oaks, 94103

For more employment information please visit our website


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The Arbour Restaurant, Pasadena's farm to table restaurant, is looking for a hostess/host. Candidate must be organized, a quick learner, and hard working.


- At least 1 year of hostess/host experience

- Friendly to all guests and employees alike

- Energetic and charismatic personality

- Strong attention to detail and able to work in a fast paced environment

- Answer calls in a timely manner and thorough messages

- A true team player

- May assist service team as needed

- OpenTable knowledge a plus

- Must be able to work nights and weekends

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Nick's Manhattan Beach is holding open interviews for employment opportunities to friendly, well groomed, professional, outgoing, and highly motivated individuals who are looking to challenge themselves and advance in our fast-paced, team-oriented restaurant.

Individuals who can provide stellar hospitality to our guests and thrive in our polished style of service are encouraged to apply. Candidates must be flexible with availability. Do not apply on-line, please apply in person during the times listed below.

Apply in business professional attire Monday through Friday between 9 am and 10:30 am or 2 pm and 5 pm at the following location:

Nick's Manhattan Beach

451 Manhattan Beach Blvd

Manhattan Beach, CA 90266

✔ Greeters: Excellent customer service and communication skills, phone and computer skills are essential. Must be comfortable in a fast paced environment. $15.00 + tips

✔ Server Assist: Please have experience running food, and bussing, excellent communication skills required. $12.00/ hour + tips

✔ Servers: Prior experience in an upscale casual restaurant preferred. $12.00/ hour + tips

✔ Line / Prep cook and Dishwasher Positions: Please have experience in a high volume kitchen. $14.00-$16.00/hour

•Medical, Dental, Vision benefits available

•Employer-sponsored 401k

•Employee meal discounts

In order to expedite the application process, a link to our employment application is provided below, an online application should be completed prior to interview.


All offers of employment with Nick's are contingent upon a satisfactory verification check. CA Food Handlers card required prior to employment. *Do not apply online for hourly positions, must apply in person.

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Wipeout Bar & Grill is a high volume, California Surfing style restaurant on PIER 39. We are currently looking to grow our service team for the holiday season. Immediate positions are available for am and pm shifts.

We are looking for individuals that can maintain our service standards and be a team player.

Duties and Responsibilities required but not limited to:

1. Provides prompt and attentive service to customers and ensures that their individual needs are met.

2. Introduces daily specials and specialty drinks and answers customer questions about menu, wine list and pricing.

3. Suggests beverages, appetizers, desserts and coffee, etc.

4. Takes accurate and complete customer orders/repeat the order before leaving the table to insure that the order is proper.

5. Keeps accurate record of sales and is accountable for proper money and cash handling operations. You are responsible for your tables and the collection of all payment to be received including walkouts, this is mandatory.

6. Knowledge of POS computer system.

7. Assists with bussing and resetting of tables.

8. Help seat guests.

9. Ensures that bus station is properly stocked, clean and well-maintained. Communicates shortages of product to manager.

10. Communicates immediately with management regarding any customer problem or complaint.

11. Pays attention to customer and employee safety by helping to eliminate unsafe or hazardous conditions as they occur.

12. Cooperates with management by performing any other duties when asked to do so.


1. Constant (more than 2/3 of the time) standing, walking, lifting (up to 35 lbs.) and carrying.

2. Frequent (1/3 to 2/3 of the time) bending, kneeling and talking.

3. Occasional (up to 1/3 of the time) sitting, pushing, pulling, crouching and operating controls.

4. Frequent reading, writing, reasoning and basic math calculations.


1. Works indoors, outdoors with constant exposure to odors.

2. Frequent exposure to noise, moisture and vibration.

3. Occasional exposure to heat, temperature change and second-hand smoke.


1. Outgoing and pleasant personality and the desire to serve people.

2. Good communication skills and the ability to speak and understand English.

3. Ability to work quickly and efficiently.

4. Willingness to follow directions and learn.

5. One year of previous work experience as a food server.

6. Must have a California Food Handler Card

Please send resume to this ad. Applicants will be contacted if considered for the position

Wipeout Bar & Grill is an Equal Opportunity Employer

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Gianni's Italian Bistro, San Ramon's Best kept secret, is hiring….

Seeking Busser, Line Cook, Dishwasher

Come join our team...


EXPERIENCED BUSSER: clean tables, taking plates, utensils and drinkware to the kitchen to be washed, make sure diners' water glasses are full, and reset tables for the next service. Bussers might help waiters and waitresses bring food out to a table, restock utensils, napkins and other dining room needs.Evening shifts -- Part Time - Tuesday, Friday and Saturday -- 4:30 to close. Available immediately. Great compensation. Hourly plus tips.

LINE COOK/ SALAD PREP: Cook & prepare menu items in cooperation with the rest of the kitchen team following the Chef guidelines while maintaining a positive & professional approach towards coworkers and restaurants' guests. Part Time - Sunday, Monday, Tuesday. Available immediately. Great compensation. Beginning Pay $16 an hour.


Ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware. Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.

Part Time - Wednesday evening shift Approx 3:30 to 10 pm. Available immediately. Great compensation. Beginning pay $14 an hour.

Same applicant may fill Line Cook/Salad Prep and Dishwasher Position.

For interview please call Melanie 510-301-6317

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Jack's Restaurant and Bar NEWARK is hiring BARTENDERS, SERVERS, & HOSTS!



We are looking for personable, friendly team members with a guest first mentality and fantastic work ethic to join us at our high-energy, high-sales volume restaurant in Newark.

  • Experience preferred, great attitude a must!

  • Full and part time positions available.

  • Must be able to work weekends.

  • We are an equal opportunity employer.

  • CA Food Handler Card required.

Applications are also available at the Newark location at 1029 Newpark Mall Road, Newark, Ca, 94560

Please put the position you are applying for in subject line of email.

Please do not send resume as attachments. Copy in the body of your email.

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Beast and Bount is looking to add to our host team.


- 2 years minimum restaurant or direct customer service experience

- Friendly demeanor, self-motivated, and passionate about hospitality

- Team player who communicates well with other members of the crew

- Ability to handle fast paced services

- Proven track record of punctuality

- Full availability is a must

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Do you have the personality to be a kickass trivia host??? Can you command a room and facilitate an AWESOME event?

We're looking for fun, reliable Event Hosts/Facilitators to run cool team building events such as:

1.) Scavenger Hunts

2.) Guacamole Making Competitions


Events are similar to facilitating bar trivia! You must be able to run an activity like trivia and command the energy of the room and give clear instructions!

Events are typically 90min client facing with 45min setup and 30min breakdown for an average of ~3 hours. Lead facilitators will have have a pre-event phone call with clients and supply prep prior to the event estimated at 1.5 hours total.

Events run weekdays (M-F) ranging between 11am-8pm.

Location: Mostly downtown SF. Events can be at client offices, within museums, or in rented event space.


Initial paid training in event specific facilitation. Estimated at 1/2 day training + skills check where you demo event for our HQ staff.

Events paid at flat rate depending on your role. We have lead facilitators and co-hosts. Lead facilitators are paid $150 per event (~$35/hour) ; Co-host are paid $50 per event (~$20/hour).


PERSONALITY to own and successfully run events. You may running events solo or with a team.

MUST attend training and successfully pass skills demo where you demo the event for our HQ staff. Once you pass the demo, you're approved to run events either solo or paired with another facilitator(s).

Must have flexible daytime availability. We book corporate tours during the week M-F 11-8pm

Must be able to stand for ~3 hours, carry and manage supplies, and have a reliable smartphone with photo-taking abilities

This is a great position if you thrive with gig-type work


Ability to think on your feet and creatively problem-solve issues in front of guests without making it look hard or daunting.

Attention to detail :-)

Age 21+

If selected to proceed in the hiring process, you’ll be hired as an Independent Contractor.


Must complete application online and submit an audition video. No audition video, no interview.


Museum Hack uses the world class collection at incredible museums around the world as our playground to create "un-highlights tours" that focus on hidden works, oddities, and saucy stories. Museum Hack guides combine these stories with antics and quirky activities that get you to think about the museum experience in new ways. We also consult for Fortune 500s and top museums worldwide.

We lead with passion and charisma. The joke is, "We do museum tours for people who don't like museums."

In addition to museum experiences, we also host a variety of "team building events for people who don't like team building."

(Pro-Tip reward for reading to the bottom: write a cover letter that lets us see your personality! Form letters get thrown out)

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Join Team Diamond!

We're now hiring hosts, lounge servers and fine dining servers! Experience is required, please come by 220 W. 4th Street Tuesday through Saturday and ask for Joe.

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Rivoli Restaurant, Inc in Berkeley, California is seeking a full time host/hostess and reservationist. The job entails handling reservations and being the First Impression at both our restaurants, Rivoli and Corso, and then being Lead Host during service at Rivoli. This in one of the most important jobs in the company: the right person would be the face and voice of our company.

The position is for five shifts, 35-40 hours per week, Sunday through Thursday. The position includes health care, paid time off and dining benefits. Compensation is $15.59 to start, $22 after fully trained, $24 per hour when the candidate displays a thorough understanding of maximizing Opentable to drive revenue. We are open to hiring two part time hosts/hostesses, but part time positions would not include health insurance or vacation pay.

The host/reservationists day begins at 1:15 pm and concludes somewhere between 7:30 to 9:30 pm depending on the needs of the evening. Responsibilities during the day include handling all telephone, real and virtual mail as well as any other correspondence required. Other tasks are assigned to prepare both restaurants for service. Experience with waiting tables and other areas of service is a plus, but any good candidate must possess an intuitive sense of hospitality and a gracious attentiveness.

• OpenTable experience is required.

• Candidate must be able to handle two phone lines efficiently.

• Candidate must be able to multi-task, work effectively under pressure and maintain a friendly and positive demeanor at all times.

• Candidate must work well with others and function effectively as a team leader during the shift.

Rivoli Restaurant is an award-winning, French and Italian inspired restaurant on Solano Avenue in Berkeley. We have been featured in all major culinary publications, are Michelin Recommended and were a 3 Star, Top 100 Restaurant with the SF Chronicle for 17 straight years. We currently hold 4.5 points with Zagat.

Owner/Executive Chef Wendy Brucker trained in some of the best restaurants in the Bay Area and was a SF Chronicle Rising Star Chef 1993.

Corso is a casual Florentine inspired restaurant on Shattuck Avenue near Downtown Berkeley. Corso made the SF Chronicle Top 100 in 2008 and 2009 and opening Chef de Cuisine Rodrigo da Silva was a Rising Star Chef with the SF Chronicle in 2009. Corso has been a Michelin Bib Gourmand selection 8 straight years.

Send resumes to the listed address. We will call to set up interviews. The position is available immediately.

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Please join us at our hiring event on Tuesday, December 10, 2019 from 9:00am-4:00pm.

Please apply online before going to the job fair. We are looking forward to meeting you!

We are currently hiring:

Servers- Part-time

Shifts: AM & PM

Dishwashers- Part-time, no late nights!

The community is located at:

Oakmont of Cardinal Point

2431 Mariner Square Drive, Alameda, CA 94501

1100 San Pablo Ave

Parking available on site.

Medical, Dental, and Vision Benefits for all Full-time employees!

Competitive Pay!

We can't wait to see you at our job fair

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Kitaro Surf & Turf is looking for a hostess to join our team and be the first point of contact for our guests. We are looking for hard-working and reliable individuals for greeting our guests with a smile. Hostesses also answer phones, take carry-out orders, take reservations and seat the customers. Ultimately, you’ll ensure we provide excellent customer service and a pleasant dining experience to our guests.Essential Duties & Responsibilities:

  • Responsible for the initial warm greeting and seating of guests

  • Answer telephones, taking reservations and messages, maintaining accurate guest counts and wait times

  • Provide menus, educate guests of restaurant features

  • Maintain a clean reception area, check and maintain restrooms

  • Taking accurate To-Go, and catering orders

  • Handling and maintaining cash or credit transactions

  • Packing and checking food orders

  • Greet customers upon their departure

  • Other duties may be assigned as needed


  • Previous work experience in the hospitality/service industry is preferred

  • Understanding of restaurant etiquette

  • Familiarity with health and safety regulations

  • Demonstrable customer-service skills

  • Excellent communication skills (via phone and in-person)

  • Strong organizational skills with the ability to monitor the entire dining area

  • Availability to work in shifts as needed, including weekends and holidays

  • Good physical condition to walk and stand during an entire shift

  • Team player with a positive attitude

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Hotel Zelos San Francisco resides in the historic Pacific Building, which opened in 1907. The Pacific Building was originally built as office space, however, the 5th to 9th floors became the Hotel Palomar in 1999. Due to the original layout, our guestrooms are larger than the average hotel room in San Francisco. We are a contemporary hotel with 202 guestrooms and this allows us to offer a very personal experience. Our location in the SOMA District is also home to a variety of shops, businesses, restaurants, and nightlife, as well as walking distance to Chinatown and Union Square. The Powell Street BART station is just around the corner and the trolley cars are right on Market Street.

Join Hotel Zelos and the Viceroy Hotels & Resorts team today as our FT Server!

Scope of this Position:

- Accurately enter orders into the Micros system

- Maintain knowledge of menu items and beverage lists

- Upsell food and beverage items

- Verify food matches the orders on tickets

- Perform cash handling according to written procedures

- Listen to, and promptly act to resolve, guest issues and requests

Qualified Candidates will possess the following:

- Ability to deliver exceptional guest service experiences

- Lifting/carrying up to 15 lbs. frequently and 75 lbs. occasionally

- Effectively communicating within FOH and BOH regularly

-Must be knowledgeable about local area

Viceroy Hotel Group is a leading hotel company that combines desirable location, unique design, destination dining and personalized service that touches the heart and soul of our guests. As an industry leader in creativity and innovation, our hotels draw upon the diverse backgrounds and talent of our extraordinary team for optimal success. If you are interested in working for a company with endless opportunities for advancement and growth, please apply online

Employer will consider all qualified applicants in a manner that adheres to the regulations and requirements of the Fair Chance Ordinance.

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Boulettes Larder + Boulibar focus on the finest seasonal, artisanal, and local products with a varied Mediterranean vocabulary.    

The original Boulettes Larder is located on the Southeast side of the Ferry Building; there, one can enjoy business breakfast in the beautiful kitchen or on our patio facing the sunrise and the Bay Bridge. The culinary orientation of our Sunday brunch service is among the most special expressions by a chef in the Bay Area.    

Boulibar is our wood oven centered dining room off of the central nave of the Ferry Building. It shares the culinary sensitivity of Boulettes Larder and presents a casual lunch and dinner menu in a comfortable and beautiful dining room.   

Many locals, international visitors, artists and chefs comprise our regular clientele. Boulettes Larder has been recognized as a top Michelin destination restaurant since 2006.    

Our staff represents the standard of excellence we strive for in our cuisine; we aim to find employees that can be emissaries of our vision and reputation. We are looking for professional individuals dedicated to graceful and warm service. A successful candidate is committed to expanding their vocabulary related to cuisine, wine, and spirits, to developing knowledge of the company, and to adapting their expertise to the style, communication, and operations of the company. We are looking for candidates who will find satisfaction and take pride in their work and growth with us.


SERVER Shifts available:

Tuesday-Saturday 7:30am-lunch

Tuesday-Saturday lunch

Sunday brunch Tuesday-Saturday dinner



2+ years in a fine dining setting.

Knowledge of food, wine, and fine spirits is helpful.

Motivated, warm professional knowledgeable of food service is a must.

Great multitasking skills.

Ability to lift up to 50lbs.

Able to stand up to 5 hours.

Experience with iPad-based POS systems is a plus, as is barista training.

Weekend availability.


** Full time position available.

** Health and Dental benefits are available to full time employees after 3 months.

** Commuter benefits (Clipper Card Direct) available immediately.

 Boulettes Larder & BouliBar is a restaurant and bar with 100 seats and patio seating. We are open for breakfast, lunch and dinner (Tuesday through Saturday) with an in-between bar snack menu for our ferry commute hour, and Sunday brunch.

Please send us a cover letter and resume. We look forward to hearing from you!  

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A Pac Heights bar and restaurant for over 38 years.

We are in need for a few experienced, dedicated, caring, fun loving servers.

  • Have at least a year of experience in a fast - paced restaurant/bar    environment.

  • Is guest service focused and is capable of handling expectations of hospitality and restaurant demands.

  • Strong knowledge of wine and spirits is a plus. 

  • Available weekend shifts.

  • Meet the state minimum age for serving alcohol. 

If interested, we would love to hear from you. 


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Marengo on the Alley in the Financial District is looking for a part-time host/hostesses for lunch shifts on Tuesdays and an additional 1-2 shifts throughout the week. Marengo is a family owned bar & restaurant specializing in delicious food & drinks, amazing service & a relaxed yet sophisticated atmosphere.

Ideal candidates will have the following qualities & availability:

-Strong Work Ethic

-Honest & Trustworthy

-At Least 1 Year Experience in the Service/Restaurant Industry

-Passion for Good Food & Drinks

-Love for Customer Service & Hospitality

-Team Player

-Lunchtime Availability on Tuesdays with flexibility for +1-2 more shifts per week

If this sounds like you, please CUT & PASTE your resume into the body of your reply. Please also include your availability and the desired number of shifts per week. You are also welcome to bring in your resume and deliver to the Manager on Duty anytime between 1:30-3:30pm Monday-Friday.

We look forward to meeting you!


The Marengo Team

Marengo Restaurant Group is Proud to be an Equal Opportunity Employer.

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Now hiring Bussers

Come join our team at Palermo!

Call (916)385-2997 to schedule an interview

Contact: Oriana

Address: Palermo Ristorante Italiano, 9632 Emerald Oak Dr, Elk Grove, CA 95624

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You’re welcoming by nature and have a knack for remembering details. You’re happiest when juggling tasks and getting it right is important to you. You have a flair for taste tempting, the gift of persuasion, and an aim to please. Your excellent service and genuine care is appreciated, which guests immediately recognize and reward. Interstate’s Restaurant Server position may be a great way for you to earn your potential.

As a Restaurant Server, you will

  • Deliver prompt, excellent service to ensure an exceptional guest experience.

  • Offer helpful guidance with menu offerings, responding knowledgeably to questions.

  • Help with dessert and beverage preparation and ensure all dishes present well and are to order before serving promptly to guests.

  • Periodically check in to ensure guest needs are met, then graciously present an accurate check and collect payment at the conclusion of the meal.**Fundamentals**

    Excellent verbal and written English communication skills are required. One year of server experience is helpful. Successful TIPs training and the ability to use Interstate order and payment systems is expected. This position requires full mobility, continuous quick-paced movement, lifting and carrying up to 40 pounds and pushing food carts up to 100 pounds.

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We are looking for a barista/server at our cafe in Cole Valley!  

We are a small family restaurant seeking a long-term employee to work 4-5 days a week.  Duties include taking orders, serving food, preparing drinks and to go orders, busing, cleaning and other miscellaneous tasks. 

We are open 7am-10pm and shifts range from 5 to 8 hours. Barista or food service experience is encouraged! Weekend availability is a must. $15/hr +tips!  Please send your resume with relevant work experience.

Thanks and hope to hear from you!

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Looking to be part of a new and exciting restaurant? Palette Teahouse is currently seeking SERVERS to join our team!

Palette Tea House is located at the heart of San Francisco’s North Beach, in the plaza of Ghirardelli Square. Founded by the family of Koi Palace and Dragon Beaux, Palette Tea House introduces a new approach to dim sum, seafood, and specialized Cantonese cooking- combining modern ingredients and a local atmosphere, yet remaining familiarly authentic.


  • Serve food and beverages to guests

  • Explain to guests about menu items, wine, and cocktail pairing

  • Clean and prepare the dining areas

  • Greet and make all guests feel welcome at the restaurant

  • Respond to guest inquiries and requests in a timely fashion

  • Perform other restaurant duties as assigned


  • Previous experience in customer service, food service, or other related fields

  • Ability to create a comfortable experience for our guests

  • Ability to thrive in a fast-paced environment

  • Excellent written and verbal communication skills

  • Second language is a great plus


  • Competitive Compensation (Hourly + Tips for FOH and BOH)

  • Healthcare Benefits

  • Full Time & Part Time positions available

  • Opportunities for Growth and Advancement


  • Submit your resume

  • or apply online

Job Types: Full-time, Part-time

Salary: $15.00 to $17.00 /hour

Job Types: Full-time, Part-time

Salary: $15.59 /hour


  • restaurant: 1 year (Preferred)

Additional Compensation:

  • Tips

Work Location:

  • One location


  • Health insurance

  • Dental insurance

  • Vision insurance

Hours per week:

  • 10-19

  • 20-29

  • 30-39

Pay Frequency:

  • Bi weekly or Twice monthly

This Company Describes Its Culture as:

  • Team-oriented -- cooperative and collaborative

  • Stable -- traditional, stable, strong processes

  • Detail-oriented -- quality and precision-focused

This Job Is:

  • Open to applicants who do not have a high school diploma/GED

  • Open to applicants who do not have a college diploma

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Cato's Ale House on Piedmont Ave. is seeking a server to join our workplace team. We are seeking energetic & organized individuals. Previous restaurant experience is not required, but is recommended.

The ideal candidate needs to be able to arrive to work on time, work well with others, provide excellent customer service, good multi-tasking skills and have weekend availability. We are seeking someone for part-time work (ideally 2-3 days/week).

The shifts range from 10-6 to 4-close (10 or 11 p.m.)

We are looking for individuals who can meet the following criteria:

• Morning and night availability, including weekends

• Able to work effectively with other team members

• Time management skills

• Customer service skills

• Ability to remain calm under pressure

• Lift objects up to 40 lbs

• Strong work ethic

• Sense of urgency

Please post resume in email. Attachments will not be opened.

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Aroma Sunset Bar and Grill is hiring servers to join our team.

Open walk-in interviews 12/3-12-10

12pm-5pm daily. Ask for Eric or a manager on duty.

Bring in your resume.

Must have U.S. residency and/or valid work permit.

7373 W. Sunset Blvd. LA 90046

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Are you ready to join Dave’s Hot Chicken?

If you haven't heard of Dave's Hot Chicken yet, remember this day!

We're the next big thing in food service. LA born, 2 years old, and 96,400 Instagram followers. Other than the fact that our food is amazing, we will be THE company to work for.

Whether you are looking for a part time job, or a full blown career in hospitality, with massive room for growth, we may be your spot.

We're only looking for good people. Caring people. People who want to be part of something bigger.

We'd like you to have some work experience, but if you don't and we think you're awesome, we'll make an exception.

Your compensation is hourly+generous tips, health insurance for qualified employees, and the best part of all, delicious Nashville style chicken.

Go online, read about us, and if you feel that we are a good fit, we'd love to meet you.

We have part and full time positions available in our newest Koreatown location.

Training will start December 21st with the opening being January 2nd.

*must be 18 years of age or older to apply*

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Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; labor and schedules; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.


  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.

  • Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.

  • Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.

  • Fill in where needed to ensure guest service standards and efficient operations.

  • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.

  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.

  • Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe that are entered into Ordersmart Recipe system for all new menu items.

  • Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.

  • Ensure all recipes are in Ordersmart and updated and corrected as needed.

  • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.

  • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.

  • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met. Schedules are to be saved on the server permanently and posted weekly.

  • Monitor and review compliance with employee breaks

  • Review payroll bi-monthly prior to submission to accounting.

  • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.

  • Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.

  • Responsible for training kitchen personnel in cleanliness and sanitation practices.

  • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.

  • Check and maintain proper food holding and refrigeration temperature control points.

  • Provide safety training in first aid, CPR, lifting and carrying objects and handling hazardous materials.

  • Monitor Order Smart recipes and cost. Recommend price changes, menu changes and buying changes as the Order Smart system dictates.

  • Ensure consistency of recipes and use of units of measure.

  • Monitor and implement seasonal menu changes at the unit level. Qualifications:

  • A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.

  • At least 6 months experience in a similar capacity.

  • Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.

  • Be able to reach, bend, stoop and frequently lift up to 50 pounds.

  • Be able to work in a standing position for long periods of time (up to 9 hours Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. Special Instructions

Please do not send any emails, resumes, or call.

We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

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Company Introduction:

China Live is an interactive culinary and cultural destination in the heart of San Francisco’s Chinatown, offering an in-depth exploration of Greater Chinese gastronomy. Our mission is to demystify Chinese ingredients and recipes while educating guests on the rich history and influence.

Our ground floor features the Oolong Café, Market Restaurant & Bar, and Retail Marketplace, and is a must-visit San Francisco Bay Area culinary destination. Our second floor showcases Eight Tables by George Chen, a special and intimate space with a seasonal eight-course Chinese tasting menu; and a craft cocktail bar and lounge. A third-floor banquet and event space tops off the offerings!


China Live Marketplace is hiring an enthusiastic Front of House Manager. The candidate is an active member of the Marketplace restaurant management team with a specific focus of responsibility within the department. This is an exempt, full-time position, reporting to the Marketplace General Manager.

Overall restaurant management responsibilities:

  • Manages dining room operations during busy periods.

  • Supervises guest and employee interactions during service hours.

  • Ensures that all guests feel welcome and are given responsive, professional, and gracious service at all times.

  • Reviews performance of direct reports and other front of house employees.

  • Supports and supervises all floor employees in pre-opening responsibilities.

  • Monitors guidelines and standards for sanitation, hygiene, and avoidance of food-borne diseases, and trains employees.

  • Leads development of hourly employees to optimize performance and minimize turnover.

  • Performs all aspects of position with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.


  • Bachelor degree or equivalent desirable.

  • Minimum of 2-3 years Manager experience in hospitality.

  • Excellent communication and organization skills.

  • Ability to interact professionally and diplomatically with a variety of business partners, guests, colleagues, and direct reports.

  • Basic computer competency required as well prior experience with POS systems.

  • Strong food and beverage knowledge.

Background Check Policy:

All offers of employment for salaried/exempt positions at China Live Ventures LTD LP are contingent upon clear results of a thorough background check. Background checks will be conducted on all final candidates and on all employees who are promoted into salaried/non-exempt positions, as deemed necessary.

EEO/Fair Chance::

China Live Ventures provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Additionally, pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

We encourage prospective candidates to learn more about us! For more information, please visit us in person or online.:

Eater SF - The 38 Essential San Francisco Restaurants, Winter 2019 (01/08/19)

Time Magazine - The World's Greatest Places 2018, Eight Tables by George Chen

Zagat - China Live: The Hottest Restaurants in 15 American Cities (02/19/18)

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We are looking to hire a bussers for shifts Tuesday through Sunday after 4:00pm. Please bring resume and copy of Food Handler Certification to Lillian's Italian Kitchen 1148 Soquel Ave. Tuesday through Sunday after 1:00pm. No phone calls or emails please.

Duties and Responsibilities:

* Ensure that empty tables are ready to receive new guests by removing dirty dishes.

* Sanitizing the table and sweeping the surrounding floor if necessary.

* Reset the table to restaurant specifications.

* Deliver clean dishes to the cook line and servers' stations.

* Empty trash containers.

* Refill ice bins.

* Perform general cleaning chores.

* Have a working knowledge of the menu and be able to deliver food to guests if needed.

* Assist servers with beverages and whatever else is needed to insure the best possible service for our guests.


* Possess problem solving skills and the ability to communicate clearly and effectively.

* Be able to work in a standing position for long periods of time (up to 5 hours).

* Must have exceptional grooming habits.

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