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Taiko Sushi in Carmichael at the Milagro Centre  have an immediate opening for a self-motivated server. We also have an opening for a host or hostess and a kitchen helper. Must be able to work nights and weedends.

Email resume or apply in person at 6241 Fairoaks Blvd, Carmichael CA


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Amici's East Coast Pizzeria in San Mateo is Hiring a Cashiers & Supervisor!

Requirements:

 -Must be available to work nights, including weekends 

-18 yrs or older  

-Valid CA Food Handler card within 30 days of hire

 

We are looking for service-minded people with great phone etiquette, who can move with a great sense of urgency & can thrive in a fast-paced environment. 

Restaurant Supervisor Duties and Responsibilities:  

In this position, you will play a key role in managing all aspects of our restaurant business. You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent customer service. Supervisors will be responsible for maintaining quality and increasing profitability. Exceptional management skills and a strong understanding of customer service are a must.  

-Oversee front and back of the house restaurant operations 

-Ensure customer satisfaction through promoting excellent service 

-Respond to customer complaints tactfully and professionally 

-Maintain quality control for all food served 

-Analyze staff evaluations and feedback to improve customer experiences -Project future needs for goods, kitchen supplies, and cleaning products; order accordingly 

-Oversee health code compliance and sanitation standards 


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Amici's in Mountain View is Hiring Cashiers & Servers! 

Full-time & Part-time employees needed. 

Benefits include GREAT TIPS & FOOD!

Requirements: 

-Must be available to work nights, including weekends 

-18 yrs or older  

-Will need a valid CA Food Handler card within 30 days of hire

We are looking for service-minded people with great phone etiquette, who can move with a great sense of urgency & can thrive in a fast-paced environment. 


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  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.

  • Interact with customers, take orders and serve snacks and drinks.

  • Assess customers' needs and preferences and make recommendations.

  • Mix ingredients to prepare cocktails.

  • Plan and present bar menu.


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Amici's in Dublin is Hiring a Server!  

Full-time & Part-time employees needed.  

Benefits include GREAT TIPS & FOOD! 

Requirements:  

-Must be available to work nights, including weekends  

-18 yrs or older   

-Will need a valid CA Food Handler card within 30 days of hire

We are looking for service-minded people with great phone etiquette, who can move with a great sense of urgency & can thrive in a fast-paced environment. 


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Amici's in San Mateo is Hiring Cashiers & Servers! 

Full-time & Part-time employees needed. 

Benefits include GREAT TIPS & FOOD! 

Requirements: 

-Must be available to work nights, including weekends 

-18 yrs or older  

-Will need a valid CA Food Handler card within 30 days of hire

We are looking for service-minded people with great phone etiquette, who can move with a great sense of urgency & can thrive in a fast-paced environment. 


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Responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment, and supplies, and ensuring quality customer service and compliance with all food and beverage regulations.   Essential Functions: 


  • Manage restaurant with a focus on guest satisfaction. 

  • Lead the team with a positive and professional attitude 

  • Manage cash handling and reconciliation procedures 

  • Staff development, train, hire, and schedule other employees. 

  • Be an effective leader and role model for the restaurant group. 

  • Ensure service training processes are in place and followed 

  • Ensure inventories are accurate and at the proper levels 

  • Ensure that all equipment is kept clean and in excellent working condition

  • Maintain a high level of service and hospitality  

  • Communicate with the operations team and execute strategy.   

Required Experience and Skills: 


  • Prior 2-3 years of GM restaurant management experience required. 

  • P&L experience is required 

  • Proactive guest issue prevention/guest and employee relations skills 

  • Understand and comply with all federal, state, county, and municipal regulations that pertain to the health, safety, and labor requirements of the restaurant, employees, and guests. 

  • Must be technically proficient or willing to learn: G Suite, MS Office, Ctuit and Digital Dining  

  • Excellent communication skills 

  • Willing to work a flexible schedule: evenings, weekends, and holidays are a must.      


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Novela, a high-volume craft cocktail bar with a seasonal food program in the Financial District, seeks the correct person to oversee our Kitchen and Back of House as we reopen to a post-pandemic world. In addition to busy daily service, we have an historically very busy Private Events program that relies heavily on our food for sales.  

 As related to COVID, we have been operating on a To-Go basis since May, and have experienced positive return that allows us to look toward the future. We are currently serving on an outdoor Patio space as well (minimally sat), and will reopen to indoor on par with standards and timeline that are safe for San Francisco. Our Executive Chef will begin splitting time with another location so we must find him some support and leadership for the team.  Catering background in a plus.

Duties include but are not limited to daily ordering and receiving, inventory and quality control, leading and directly prep and line, overseeing and managing scheduling, working directly with management and ownership on all kitchen issues, menu development and cost control efforts.  

 An ideal candidate:  


  • - Has  2-3 Years experience in Kitchen Leadership / Management role 

  • - Can meet set Food Cost and Labor goals set by Operating Managers   

  • - Has Basic Baking Skills - 

  • -  Knows Basic Pastry Skills   

  • -  Is familiar with Sous Vide  

  • -  Has high cleanliness standards  

  • -  Has ability to lead by example  

  • -  Is Serve Safe Certified   

  •  -  Likes a challenge  

  • -  Is highly organized  

  • -  Enjoys creative ways of using fresh seasonal ingredients, an interest in using spirits  and distillates in food is a plus!   

  • -  Is TEAMWORK oriented 

Email your resume to Suzanne@novelasf.com


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Come join our team at Pizz’A Chicago in Santa Clara! We've been preparing Deep Dish Pizza, Pasta and Sandwiches for Santa Clara residents for decades and are now looking for a new assistant manager to join our team.  You will lead and direct team members on shifts as assigned by General Manager. Ensure all quality standards for products and service are met daily. Make guest-focused decisions that cultivate guest and brand loyalty. Anticipate guests needs, follow up in a timely manner, and ensure guest satisfaction. Ensure daily cash counts are accurate and processed according to opening and closing procedures. Monitor sales forecasts, supply levels, and labor deployment. Support the General Manager in the overall operations and development of the team. Perform additional duties as instructed by the General Manager.  


  • Ensure positive customer and team relations

  • Lead team to deliver premium guest service according to standard operating procedures

  • Serve our Dine-in customers and be willing to work as a server or host

  • Answer questions about daily and custom offerings and pricing with confidence

  • Prepare daily communication and lunch/break schedules, Manage and ensure breaks/lunches are taken in accordance to state law

  • Take, process and communicate orders with attention to detail and accuracy

  • Inventory, order, and receive retail, paper, office supplies, marketing materials, etc.

  • Prepare for and recover from peak guest demands by adjusting labor plan and deployment as necessary

  • Conduct tastings and consultations with guests as needed

  • Assist guests with all point of sales transactions, i.e. voids, refunds, discounts

  • Communicate and address team member, service, and/or product issues with the General Manager

  • Manage, coach, assist, and train team members as necessary

  • Perform shifts as scheduled to open and close

  • Ensure all food is prepared, handled and stored according to all required food safety code standards


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The South Loop Club is now hiring full/part time bar and waitstaff. The bar is located downtown Chicago at 701 S. State Street and has been there for over 30 years! Looking for experienced waitstaff with positive attitudes and outgoing personalities.


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A Berger Bros Pub Hostess/Host must have excellent customer service skills.  She/He will will greet guests upon arrival making them feel welcomed and seek to enhance the guest’s experience during their time in the restaurant.  

The Hostess/Host will take customer’s  reservations or put them on a waiting list, give them menus and show them to their seat. The Hostess/Host will handle phone calls for to go orders and customer queries about the restaurant and menu.The Hostess/Host will work closely with the wait staff to maintain an organized account of customers coming in and out of the restaurant and keep track of which tables are available or need to be cleared.  They will assist various restaurant staff when necessary.

Experience preferred but not required. 


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Calling all Pizza Lovers!

Amici's in Menlo Park is hiring Servers!

GREAT tips & FREE MEALS!

Full-time and Part-time Tips + Free Meals!

Requirements:

-Must be available to work nights, including weekends

-18 yrs or older -Valid CA Food Handler card within 30 days of hire

We are looking for service-minded people with great phone etiquette who can move with a great sense of urgency & can thrive in a fast-paced environment. Please reply to this email with your resume, or apply in person

Address: 880 Santa Cruz Ave, Menlo Park, CA 94025 


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Main St. Bagels is looking for part time servers/sandwich artists for weekdays (M-F) and/or weekend (S-S) shifts.  The establishment is a fast-paced environment and high volume of customers. Candidates must be able to work with a sense of urgency while maintaining a positive attitude. Candidates must also be able to stand and walk for periods of time and be able to lift up to 25 lbs.   

Duties include:


  • Greeting patrons with positive attitude 

  • Taking orders from patrons

  • Preparing food orders and drinks

  • Performing other duties such as food preparation and clean up

  • Maintaining a clean and healthy work environment

  • Must have food handler card or obtain one within 30 days of hire

  • Pay is $15-$16 an hour plus tips DOE 


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Hawking Bird is Michelin Star Chef James Syhabout's fast-casual, Hawker Fare spin-off . Located in the flourishing Temescal neighborhood, Hawking Bird is the sister restaurant of Hawker Fare. We offer our delicious gluten-free fried chicken and signature dish, Khao Mun Gai!  We're currently seeking to hire a cashier, busser & food expediter. 

Our ideal candidate :


  • Must be 18 years of age or older

  • Positive Attitude

  • Friendly demeanor

  • Team Player

  • Attention to Detail

  • Restaurant POS experience and reasonable proficiency

  • Must have weekend, day & evening availability.  

  • Shift flexibility/ability to cover

  • Ability to multitask

  • ServSafe certification would be ideal but not required upon hire

  • Dependability

  • Customer Service

  • Time Management

  • Consistency

  • Professionalism


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Job Description


We are a national health food brand that ships healthy, prepared meals to customers' homes nationwide. The Production Manager is in charge of overseeing the production of our food. This job is a day-time kitchen job - Production Managers work about 7am-3pm Monday-Friday.


Please note - we are not a culinary kitchen. You will be overseeing a commercial/industrial kitchen that produces thousands of meals a day. Culinary background and expertise are not a requirement or expectation for this job. Organization and planning are the keys to your success.


https://www.cleaneatzkitchen.com/


All qualified applicants will receive consideration for employment without regard to the individual's race, color, sex, national origin, religion, age, disability, genetic information, status as a military veteran or any other characteristic protected by applicable law.


Responsibilities:



  • Manage finished-goods inventory

  • Plan production schedule for the week

  • Order Inventory

  • Hire and manage staff of 10-20 employees

  • Make staff schedules and assign duties each week

  • Produce tons of food


Qualifications



  • Be comfortable with USFoods ordering software

  • 1+ Years of management experience

  • Valid Drivers License

  • Occasional availability to work weekends if you need to receive a truck or prep for Monday

  • Ability to repeatedly lift and move 50lb+

  • Bilingual (Spanish) is highly preferred

  • HAACP Certified a Plus!


Company Description

Clean Eatz is a lifestyle food brand that prepares and ships diet plans to customer houses throughout the country.


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Job Description


GENERAL MANAGER // RESTAURANT MANAGER // KITCHEN MANAGER // SHIFT LEADER


We are interviewing General Managers, Restaurant Assistant Managers, Kitchen Managers & Shift Leaders!


Positions are available throughout the greater Cincinnati area!


This confidential restaurant company is interviewing Managers of all levels for several restaurant locations in the area. We have the respectful workplace culture that others are trying to achieve. Our employees feel like they really belong to a family and are a team. They are appreciated and supported. Their ideas are heard. They have abundant career growth opportunities.


We are proud of our management retention rates and our managers' career paths.
As we continue to exceed our guests' expectations, we need additional team members who are dedicated to enthusiastically serving our guests and have a desire to build a rewarding career in the hospitality industry. As a manager, you truly are in charge of your own destiny.


Our benefits include:
- Competitive Pay
- Bonus Opportunities
- Medical / Dental / Vision
- Paid Time Off
- 401(k) Program
- Fun and Friendly Work Environment
- Career Growth Opportunities & More



Interested?
We would love to hear from you!
Please apply via this posting today.


 


Note: target area: Must live near / be commutable to the greater Cincinnati area - Including Cincinnati, Lawrenceburg, Blue Ash, Fairfax, Fairfield, Hebron, Harrison, Highland Heights, Dayton, Sharonville, Newport, Florence, Covington, Latonia, Cold Spring, Wilder, Crestview Hills, Highland Heights, Fort Wright, & Surrounding Cities throughout Cincinnati Metro including Southeast IN and Northern KY.


The ideal candidate will have experience as an District Manager, Area Manager, Regional Manager, Operations Manager, Area Coach, General Manager, Store Manager, Senior Manager, Restaurant Manager, Operations Manager, Multi-Unit Manager, Food and Beverage Manager, Kitchen Manager, BOH Manager, Culinary Manager, Executive Chef, Assistant Manager, Shift Manager, Floor Manager, Restaurant Manager, or another restaurant management position.



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Job Description


GENERAL MANAGER // RESTAURANT MANAGER // KITCHEN MANAGER // SHIFT LEADER


We are interviewing General Managers, Restaurant Assistant Managers, Kitchen Managers & Shift Leaders!


Positions are available throughout Chicago!


This confidential restaurant company is interviewing Managers of all levels for several restaurant locations in the area. We have the respectful workplace culture that others are trying to achieve. Our employees feel like they really belong to a family and are a team. They are appreciated and supported. Their ideas are heard. They have abundant career growth opportunities.


We are proud of our management retention rates and our managers' career paths.
As we continue to exceed our guests' expectations, we need additional team members who are dedicated to enthusiastically serving our guests and have a desire to build a rewarding career in the hospitality industry. As a manager, you truly are in charge of your own destiny.


Our management benefits include:
- Competitive Pay
- Bonus Opportunities
- Medical / Dental / Vision
- Paid Time Off
- 401(k) Program
- Fun and Friendly Work Environment
- Career Growth Opportunities & More



Interested?
We would love to hear from you!
Please apply via this posting today.


 


Note: target area: Must live near / be able to commute to work in Chicago!


The ideal candidate will have experience as an District Manager, Area Manager, Regional Manager, Operations Manager, Area Coach, General Manager, Store Manager, Senior Manager, Restaurant Manager, Operations Manager, Multi-Unit Manager, Food and Beverage Manager, Kitchen Manager, BOH Manager, Culinary Manager, Executive Chef, Assistant Manager, Shift Manager, Floor Manager, Restaurant Manager, or another restaurant management position.



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Job Description


Restaurant Management Needed!


Happy, confident, hospitable, and genuine. Are you well rounded in the FOH and BOH? Do you share these traits? If so, you’re in good company. We are looking for quality, high caliber, well rounded restaurant manager professionals who are ready to grow and excel in their career. If you are seeking new and fresh opportunities in Baton Rouge, LA, let Gecko Hospitality find the right career for you. With a competitive market, salary, health benefits, and bonuses, these positions are going to go fast!


Qualities that candidates should possess include 3+ years of restaurant management experience, a desire to learn and grow within the company, and a passion for hospitality and serving others.


 


Positions Available:


 


General Manager ($60,000 - $64,000)


 


Kitchen Manager ($50,000 - $54,000)


 


Assistant Manager ($48,000 - $52,000)


 


Please forward a current resume and references for consideration.


 


·        Gecko Hospitality can work with you confidentially and protect your current job while looking for a better Restaurant Manager opportunity for you.


·        Sending your resume to Gecko Hospitality gives you the advantage of being a part of our secure database for future openings that match your restaurant manager background.


 


If this sounds like an opportunity that you can yourself thriving, apply and forward your resume to Frank immediately for consideration.


Company Description

Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its Clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.

Our national network consists of 37 regional offices that are driven to meet the needs of the hospitality industry. In addition, Gecko Hospitality offers the largest selection of hospitality jobs, restaurant jobs, hotel jobs, resort jobs and club management jobs online. Our specialized, hospitality-focused team covers all 50 states and Canada with over 80 Franchise Partners and recruiters. Gecko Hospitality was founded on providing the finest restaurant jobs nationwide to the highest performing candidates. More importantly, our Franchise Partners and recruiters began their careers in hospitality and there is no finer training ground for recruiting than real life experience.

At Gecko Hospitality, we are passionate about making sure that every member of our recruiting team is familiar with our philosophies. In the same way that we learn about people when developing relationships and friendships, we want our people to have a sense of Gecko Hospitality's values and insight into our company's "personality." With this insight comes a greater understanding of how values "fit" with Gecko Hospitality's values, why we do things the way we do as well as providing a basis for making decisions that are appropriate to those values. We all play a part in keeping these traditions and philosophies alive.

We want every member of our recruiting team to understand that we are only as good as how well we follow these philosophies on an every day basis. Gecko Hospitality is all about achieving results by being motivated. This motivation to achieve results comes from within. No one can motivate us, nor can we motivate anyone else. As leaders, all that we can do is provide an environment where people motivate themselves to achieve mutually beneficial goals. Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients.

At Gecko Hospitality, you certainly have... more choices


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Job Description


GENERAL MANAGER // RESTAURANT MANAGER // KITCHEN MANAGER // SHIFT LEADER


We are interviewing General Managers, Restaurant Assistant Managers, Kitchen Managers & Shift Leaders!


Positions are available throughout the greater Denver Metro area!


This confidential restaurant company is interviewing Managers of all levels for several restaurant locations in the area. We have the respectful workplace culture that others are trying to achieve. Our employees feel like they really belong to a family and are a team. They are appreciated and supported. Their ideas are heard. They have abundant career growth opportunities.


We are proud of our management retention rates and our managers' career paths.
As we continue to exceed our guests' expectations, we need additional team members who are dedicated to enthusiastically serving our guests and have a desire to build a rewarding career in the hospitality industry. As a manager, you truly are in charge of your own destiny.


Our benefits include:
- Competitive Pay
- Bonus Opportunities
- Medical / Dental / Vision
- Paid Time Off
- 401(k) Program
- Fun and Friendly Work Environment
- Career Growth Opportunities & More



Interested?
We would love to hear from you!
Please apply via this posting today.


 


Note: target area: Must live near / be commutable to the greater Denver Metro area - including Denver, Aurora, Littleton, Lakewood, Berkley, Broomfield, Westminster, Longmont, Lafayette, Brighton, Northglenn, Sonesta, Wheat Ridge, Highlands Ranch, Centennial, Heather Ridge, Golden, Parker, Glendale, Boulder, Castle Rock, Englewood, Fort Collins, Black Hawk and more!


The ideal candidate will have experience as an District Manager, Area Manager, Regional Manager, Operations Manager, Area Coach, General Manager, Store Manager, Senior Manager, Restaurant Manager, Operations Manager, Multi-Unit Manager, Food and Beverage Manager, Kitchen Manager, BOH Manager, Culinary Manager, Executive Chef, Assistant Manager, Shift Manager, Floor Manager, Restaurant Manager, or another restaurant management position.



See full job description

Job Description


GENERAL MANAGER // RESTAURANT MANAGER // KITCHEN MANAGER // SHIFT LEADER


We are interviewing General Managers, Restaurant Assistant Managers, Kitchen Managers & Shift Leaders!


Positions are available throughout the greater Indianapolis area!


This confidential restaurant company is interviewing Managers of all levels for several restaurant locations in the area. We have the respectful workplace culture that others are trying to achieve. Our employees feel like they really belong to a family and are a team. They are appreciated and supported. Their ideas are heard. They have abundant career growth opportunities.


We are proud of our management retention rates and our managers' career paths.
As we continue to exceed our guests' expectations, we need additional team members who are dedicated to enthusiastically serving our guests and have a desire to build a rewarding career in the hospitality industry. As a manager, you truly are in charge of your own destiny.


Our benefits include:
- Competitive Pay
- Bonus Opportunities
- Medical / Dental / Vision
- Paid Time Off
- 401(k) Program
- Fun and Friendly Work Environment
- Career Growth Opportunities & More



Interested?
We would love to hear from you!
Please apply via this posting today.


 


Note: target area: Must live near / be commutable to the greater Indianapolis area - Including Indianapolis, Lawrence, Greenburg, Cumberland, Southport, Gem, Speedway, Clermont, Friendswood, Smith Valley, Whiteland, New Palestine, Fishers, Carmel, Zionsville, Whitestown, Fayette, Brownsburg, Avon, Plainfield, Mooresville, & Surrounding Cities


The ideal candidate will have experience as an District Manager, Area Manager, Regional Manager, Operations Manager, Area Coach, General Manager, Store Manager, Senior Manager, Restaurant Manager, Operations Manager, Multi-Unit Manager, Food and Beverage Manager, Kitchen Manager, BOH Manager, Culinary Manager, Executive Chef, Assistant Manager, Shift Manager, Floor Manager, Restaurant Manager, or another restaurant management position.



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Job Description


 


Restaurant Manager **New Store Opening**


We are looking for seasoned restaurant manager candidates for the Silver Spring/DC area. We have incredible opportunities with the top concepts in the nation. Don’t wait! These opportunities will not last long!


The ideal candidate will have at least 2 years of restaurant management experience and have a passion for the hospitality industry. The possibilities are endless for the right candidate. Whether you are looking for a competitive salary, opportunity for advancement, or a decent bonus, this is the position you want to take advantage of today.


 


$52,000 - $58,000 – Restaurant Manager / Upscale Casual Theme


$50,000 - $60,000 – Kitchen Manager / Casual Theme HOT CONCEPT


$58,000 - $72,000 – General Manager ** New Store Opening**


$67,000 - $92,000 – Director of Operations


 


What are the benefits of using Gecko Hospitality for your job search?


*We know about positions that might not be displayed online.


*We coach our candidates through the resume and interview process.


*Gecko Hospitality has thousands of industry contacts.


*You have a promoter who specializes in your industry.


*Sending your resume to a recruiter gives you the advantage of being a part of a secure database for future openings that match your management background.


What is holding you back? Do not wait.



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Job Description


 


The Facilities Manager will be a part of the support team and will report to the CoO. Facilities Manager will work closely with other support functions, including Accounting/Finance, HR, and IT.


 


Responsibilities will include:


 



  • General upkeep and maintenance of all Amirian restaurant facilities (Las Vegas region) and equipment in a first class manner (a comprehensive list can be found below)



  • Training and supporting Operations teams (RGMs and store level teams, DMs, DOs)



    • Training on proper maintenance and cleaning of equipment


    • Training on safety


    • Timely responses to Operations team requests, and timely follow ups to maintenance requests





  • Identifying vendor partners for all relevant trades (e.g. plumbing, electrical, landscape, mechanical, HVAC,etc) and negotiating agreements for services (scopes of work, duration, frequency, cost, etc)



    • Approved vendors list by geography/markets; pre-negotiated pricing


    • Overseeing and reviewing vendor work to ensure quality, timeliness of completion, and adherence to budget




  • Establishing policies and procedures for bidding out larger projects; managing bid process



  • Administering and maintaining EcoTrak application system


    • Data gathering to understand spend trends




  • Preventative maintenance


    • Ventilation hoods, grease traps, hydro-jetting, HVAC, fire suppression/fire extinguishers, ice machines, fountains, etc.




  • Lead maintenance capital expenditure planning and budgeting


    • Key assets and determination of useful life and planned replacements




  • Creation of a Facilities Scorecard to measure and track progress



    • Grading overall appearance and maintenance of facilities


    • Measuring timeliness of responses and quality of work


    • Measuring levels of training in the Operations team





--


Company Description

Amirian Management Company is a top rated, highly successful franchisee of Popeyes Louisiana Kitchen with 39 locations and growing! Our continued growth comes because we value every member of our team, from Crew Member to our Above Restaurant Leaders. Come and grow with us.


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Job Description


Restaurant General Manager | Kitchen Manager


Southern Dining


 


Our Company is looking to hire a passionate General Manager and Kitchen Manager with excellent team building skills and the capability to bring positivity to work with them daily. If this sounds like the type of leader that you are, apply today for our location in Cullman, AL. We are a southern based restaurant concept with over 25 years’ experience of creating the best seafood cuisine for you and your family. We pride ourselves on our ‘family friendly’ atmosphere and have expanded that to many different states in the Southern United States. We are an award winning concept and we are looking for a General Manager and Kitchen Manager that adds a wealth of knowledge and experience to our growing business. Don’t pass up on this great opportunity to become a General Manager or Kitchen Manager for our Company. Apply Today for our location in Cullman, AL!


 


Title of Position- General Manager


Job Description: The General Manager will be expected to lead their team of managers by assuring that they are motivating the team to work hard, be enthusiastic and to be excited about the restaurant industry. The General Manager must be able to mentor and develop other managers, as well as supervise and motivate the staff. The General Manager must act as a positive role model at all times and will be responsible for managing the restaurants financials, inventory control and showing positive guest counts. The General Manager will preserve sensitive information, abide by and enforce company policies, programs, and compliance concerns along with overseeing the human resource function in the restaurant ensuring recruitment, selection, orientation, coaching, scheduling and performance.


 


Title of Position: Kitchen Manager


Job Description: As the Kitchen Manager you will be responsible for ensuring quality dishes are served in a timely manner. All back of the house operations will be overseen by our Kitchen Manager. Hiring, training and coaching our culinary staff will be a function of our Kitchen Manager as well. Our ideal candidate will bring new ideas and a passion for excellence to our restaurant. Excellent communication and time management skills are essential qualities our Kitchen Manager must possess to be successful. Knowledge of proper equipment operation/maintenance, safety procedures and state health department regulations are crucial as our Kitchen Manager. Administrative functions such as scheduling, food inventory, product ordering and back of the house employee reviews will also be responsibilities of our Kitchen Manager.


 


Benefits:



  • Growth Opportunities

  • Continual Training

  • Industry Competitive Compensation ($43,000 - $52,000)

  • Fun Work Environment


 


Qualifications:


• Open availability is a requirement for these Managers


• These Managers must be able to demonstrate honesty and integrity inside and outside of the work place and always strive for 100% customer satisfaction


• A strong understanding of restaurant P&L statements is required for the General Manager


• These Managers must be passionate about and thrive on the development and mentoring of others


• 3 plus years of restaurant management experience in a high volume atmosphere is a must for these Managers


 


Apply Now- General Manager or Kitchen Manager located in Cullman, AL.


If you would like to be considered for this position, email your resume to Ben for review.


Company Description

Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its Clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.

Our national network consists of 37 regional offices that are driven to meet the needs of the hospitality industry. In addition, Gecko Hospitality offers the largest selection of hospitality jobs, restaurant jobs, hotel jobs, resort jobs and club management jobs online. Our specialized, hospitality-focused team covers all 50 states and Canada with over 80 Franchise Partners and recruiters. Gecko Hospitality was founded on providing the finest restaurant jobs nationwide to the highest performing candidates. More importantly, our Franchise Partners and recruiters began their careers in hospitality and there is no finer training ground for recruiting than real life experience.

At Gecko Hospitality, we are passionate about making sure that every member of our recruiting team is familiar with our philosophies. In the same way that we learn about people when developing relationships and friendships, we want our people to have a sense of Gecko Hospitality's values and insight into our company's "personality." With this insight comes a greater understanding of how values "fit" with Gecko Hospitality's values, why we do things the way we do as well as providing a basis for making decisions that are appropriate to those values. We all play a part in keeping these traditions and philosophies alive.

We want every member of our recruiting team to understand that we are only as good as how well we follow these philosophies on an every day basis. Gecko Hospitality is all about achieving results by being motivated. This motivation to achieve results comes from within. No one can motivate us, nor can we motivate anyone else. As leaders, all that we can do is provide an environment where people motivate themselves to achieve mutually beneficial goals. Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients.

At Gecko Hospitality, you certainly have... more choices


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Job Description


We are seeking an Assistant Manager to join our team! You will be responsible for overseeing and coordinating the activities of the retail sales team.


Responsibilities:



  • Supervise team of retail sales workers

  • Adjust daily schedule for shift personnel to ensure optimal efficiency

  • Train and evaluate employees 

  • Track monthly results and trends for business forecasting

  • Resolve escalated customer complaints 


Qualifications:



  • Previous experience in retail, customer service, or other related fields

  • Ability to thrive in a fast-paced environment

  • Excellent written and communication skills

  • Strong leadership qualities


Company Description

Amirian Management Company is a top rated, highly successful franchisee of Popeyes Louisiana Kitchen with 39 locations and growing! Our continued growth comes because we value every member of our team, from Crew Member to our Above Restaurant Leaders. Come and grow with us.


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Job Description


We are seeking an Assistant Manager to join our team! You will be responsible for overseeing and coordinating the activities of the retail sales team.


Responsibilities:



  • Supervise team of retail sales workers

  • Adjust daily schedule for shift personnel to ensure optimal efficiency

  • Train and evaluate employees 

  • Track monthly results and trends for business forecasting

  • Resolve escalated customer complaints 


Qualifications:



  • Previous experience in retail, customer service, or other related fields

  • Ability to thrive in a fast-paced environment

  • Excellent written and communication skills

  • Strong leadership qualities


Company Description

Amirian Management Company is a top rated, highly successful franchisee of Popeyes Louisiana Kitchen with 39 locations and growing! Our continued growth comes because we value every member of our team, from Crew Member to our Above Restaurant Leaders. Come and grow with us.


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Job Description


Amirian Management Company dba Popeyes Louisiana Kitchen now hiring an Assistant General Manager.


Required Knowledge, Skills and Abilities


• Minimum two years of experience as a restaurant Assistant Manager.


• Valid driver’s license


• Solid knowledge of retail operations.


• Strong analytical skills, and ability to utilize business reports and industry and competitor knowledge to consistently identify opportunities to drive sales.


• Ability to assess situations, customize solutions and communicate plans to direct reports in order to accomplish objectives.


• Ability to coordinate, communicate and balance multiple projects simultaneously.


• Work on the selling floor, requiring physical activity.


• Flexible schedule - our restaurants are open daily, which requires early morning, evening, weekend and holiday availability.


Essential Responsibilities


• Create a great environment for the team so they want to serve our guests well.


• Own the work environment (because the team reflects your attitude).


• Train and coach your team to achieve superior results.


• Delegate tasks to help the team grow; providing them with opportunities and exposure to demonstrate their capabilities for future roles.


• Set performance expectation, follow-up for results and hold the team accountable.


• Take action to solve problems and celebrate positive guest feedback.


• Research, resolve and prevent future problems.


• Regularly observe the team from the guest perspective and celebrate or coach accordingly.


 


 


Company Description

Amirian Management Company is a top rated, highly successful franchisee of Popeyes Louisiana Kitchen with 39 locations and growing! Our continued growth comes because we value every member of our team, from Crew Member to our Above Restaurant Leaders. Come and grow with us.


See full job description

Job Description


Currently hiring for Inland Empire area!

Seeking a reasonable work/life balance? Want to get re-acquainted with your family & friends?

This well established chain of high-volume diner-style restaurants in Southern California offers a 5-day, 45-48 hour work week, good benefits, and career advancement opportunities for good performers. They are seeking an experienced Chef/Kitchen Manager to oversee the proper execution of the kitchen department. The Chef hires and trains kitchen staff and upholds high standards of quality, cleanliness and technique. Responsibilities also include managing inventory, resolving food quality issues, upholding kitchen procedures, monitoring equipment, and developing a strong team dynamic between back of house and front of house staff.

Qualifications:

  • Minimum of 1 year salaried BOH experience in a $3M+ full-service, cafeteria or buffet restaurant concept

  • Solid understanding of food safety and sanitation practices

  • Ability to multi-task in a fast-paced environment and quickly resolve problems under pressure

  • Strong leadership and interpersonal communication skills, with excellent attention to detail

  • Ability to organize, train, and direct a team of staff

  • Bi-lingual skills or culinary school background a plus



SALARY RANGE & BENEFITS

  • $55,000- 62,000 total annual comp to start

  • Highly competitive total compensation packages, including 401(k) plans, vacation time, and coverage including medical, dental, vision, disability, life insurance and more

  • Friendly, upbeat company culture, committed to rewarding a job well done

  • Ongoing opportunities for personal and professional development

  • Tremendous growth opportunities for high-performing individuals


Company Description

Restaurant Chain


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Job Description


 


The Facilities Manager will be a part of the support team and will report to the CoO. Facilities Manager will work closely with other support functions, including Accounting/Finance, HR, and IT.


 


Responsibilities will include:


 



  • General upkeep and maintenance of all Amirian restaurant facilities (Southern Califormia region) and equipment in a first class manner (a comprehensive list can be found below)



  • Training and supporting Operations teams (RGMs and store level teams, DMs, DOs)



    • Training on proper maintenance and cleaning of equipment


    • Training on safety


    • Timely responses to Operations team requests, and timely follow ups to maintenance requests





  • Identifying vendor partners for all relevant trades (e.g. plumbing, electrical, landscape, mechanical, HVAC,etc) and negotiating agreements for services (scopes of work, duration, frequency, cost, etc)



    • Approved vendors list by geography/markets; pre-negotiated pricing


    • Overseeing and reviewing vendor work to ensure quality, timeliness of completion, and adherence to budget




  • Establishing policies and procedures for bidding out larger projects; managing bid process



  • Administering and maintaining EcoTrak application system


    • Data gathering to understand spend trends




  • Preventative maintenance


    • Ventilation hoods, grease traps, hydro-jetting, HVAC, fire suppression/fire extinguishers, ice machines, fountains, etc.




  • Lead maintenance capital expenditure planning and budgeting


    • Key assets and determination of useful life and planned replacements




  • Creation of a Facilities Scorecard to measure and track progress



    • Grading overall appearance and maintenance of facilities


    • Measuring timeliness of responses and quality of work


    • Measuring levels of training in the Operations team





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Company Description

Amirian Management Company is a top rated, highly successful franchisee of Popeyes Louisiana Kitchen with 39 locations and growing! Our continued growth comes because we value every member of our team, from Crew Member to our Above Restaurant Leaders. Come and grow with us.


See full job description

Job Description


Fantastic immediate opportunities for Assistant General Managers, Kitchen Managers with a Fast Growing Corporate Restaurant & Bar brand in Killeen, TX and the surrounding areas. Must be passionate about food and service and enjoy working in a structured environment. Looking for professional Restaurateurs who want to help grow a Great Concept and grow their Careers. NO LATE NIGHTS! Great Quality of Life, Great Benefits, and Fantastic Advancement Potential.


This exciting opportunity offers great training, great compensation & benefits, and much more!


AGM and KM candidates will need minimum 3 years of Management Experience in their related role in Full Service Casual Dining or Quick Service Restaurants Building and Leading Teams, Delivering Memorable Service, and the ability to Drive Profits.


If you meet the requirements as a AGM or KM or Restaurant Manager and have a Passion for the Industry and Love to Please the Guest, we will provide you with a Package that includes the following:



  • $45k - $60K Base Salary, Plus Bonus

  • Medical/Dental/ Vision insurance/ 401k

  • Training and Development

  • Paid Vacation and great Benefits

  • Competitive Salaries

  • Great Culture

  • Growth Opportunities

  • Growing Company


Inquiries 100% CONFIDENTIAL


Company Description

​ResourceOne and its Recruiters have been leaders in the recruiting industry for decades and we operate at NO COST to the candidates we represent. Our clients pay us to help find great talent for their management hiring needs nationwide. We focus on your needs and present real job openings to you that our clients are hiring for that are oftentimes not advertised anywhere else.


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Job Description


English speaking (or bilingual), who is at least minimally computer literate for a kitchen manager for a small commercial kitchen with 8-10 workers.


This person is very punctual, have kitchen skills, and very good at managing people, their time, and focused on efficiency and productivity.
His or her bonus solely depends upon what he or she has saved to the business by increasing the efficiency and productivity of the kitchen.


This peson is very observant, unbiased, and strict at enforcing time schedule, and making sure the work is being accomplished in an extremely effcient fashion. This does not mean youre a slave driver, but youre smart in identifying the inefficiencies in the process and fix them.


Must have California drivers license, clean driving record, must have the ability to arrive at work by 5:00 am. Handyman skills are very highly desirable.


Please send your resume, work experience, and few references


 



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