JOIN THE WISE SONS FAMILY!
Founded in San Francisco's Mission District, Wise Sons pairs classic Jewish family recipes with the ingredients and culture that define California. With five locations (for now...) and a presence at multiple farmer's markets, we are a rapidly growing, nationally-recognized brand. And while we work hard to deliver on our core values - Quality, Cleanliness & Service - we always keep it fun!
IN A NUTSHELL:
The GM is responsible for all aspects of day-to-day unit operations from service to financial and cost management to overall team leadership and management. The GM sets the tone for the FOH, interfacing with and ensuring the customer’s needs are met, and the BOH, verifying that food quality and safety is maintained.This is a full time salaried position, with great benefits. The ideal candidate has restaurant management experience, excellent communication and interpersonal skills, demonstrated leadership abilities, and technical skills.
THE PERKS we offer you:
THE QUALITIES and REQUIREMENTS to succeed:
Picco is seeking is seeking highly motivated and upbeat individual to become part of our restaurant team.
Must be available to work Friday thru Monday.
The ideal candidate will be professional, hard-working, reliable & have a can-do attitude. We are looking for someone who can share our culture and work with our team to give our customers the experience they come to expect.
Ability to work under pressure in a very fast paced environment is a must.
You will be the face of our restaurant, so a professional appearance is required.
We are seeking someone with excellent communication and interpersonal skills to handle busy phones, book reservations, perform host duties along with some light administrative tasks.
We look forward to hearing from you
RH Marin Gallery and Rooftop Restaurant is opening at the Village of Corte Madera this March. We're looking for experienced BUSSERS/FOOD RUNNERS to join the team and be part of something truly special.
Links to other RH Restaurantshttps://www.restorationhardware.com/content/category.jsp?context=RHRestaurantshttps://youtu.be/TslubQTRhPABenefits
Excelentes planes de salud, visión y beneficios dentales
Buen salario, horas y estabilidad laboral
Posiciones de tiempo completo y tiempo parcial disponibles
Ya contratado, recomiende a sus amigos y cuando usted y ellos trabajen para nosotros 90 días obtenga un bono de $ 500 por referencias de tiempo parcial y un bono de $ 1000 por referencias de tiempo completo
*Tenga en cuenta que utilizamos E-Verify en orden de ser contratado. Gracias*
Franchettis' Kitchen, Beer+Wine Stube is located on North Dutton Av. in the Parkpoint business park.
The Food is German and Italian Fusion, also know as the Alto Adige.
Local, German and Italian Beers and Wines. Our Bar offers 48% proof craft cocktails.
Qualities we are looking for in a Server: able to listen and understands when taking orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment, communicates orders with the kitchen staff, seats customers, and helps with customer service and cleaning. Detail oriented, good communicator, fast paced, quick on your feet, loves specialty food and beverages.
This is not a entry level job. Ideally Two years of experience in a similar type restaurant environment.
BREAKFAST/LUNCH/BRUNCH: Tue-Sunday 10.30-2.30
HAPPY HOUR + DINNER: Wed -Saturday 4.30-8.00
EMAIL: Paste Resume Into the Body of the Email
Include Phone Number for Contact. No Attachments.
Palooza Catering and Events Inc in Sonoma County, CA is looking for two food service managers to join our 47 person strong team. We are located on in Kenwood and Sonoma Our ideal candidate is attentive, detailed, ambitious, and hard-working.
Submit your resume and a cover letter telling us about your favorite career success that you experienced. If selected for interviews, you will be notified by email and telephone.
Thank you for considering Palooza Catering and Events, Inc!
Available shifts and compensation: We have available shifts all days of the week. Compensation is $28.00 - $30.00/hour.
About Palooza Brewery & Gastro: Palooza Brewery & Gastropub is a neighborhood gathering place, a relaxed and friendly environment where wonderfully flavored, thoughtfully sourced food and drinks bring friends and family together.
By applying to this job, you agree to receive a text message with a link to your profile as well as a text message when an employer has responded to your application.
Join our exciting Tapas Restaurant and Wine Bar Team
Tasca Tasca offers you a great self-directed work environment serving fun loving guests. As you share the unique food and wines offered at TT with your guests, you will also enrich your own foody knowledge repertoire. We are looking for individuals who love, and are good at, learning new things, who take the craft of hospitality seriously, and love making people happy. Normal hourly average is $35-$50.
About TT: Tasca means tavern or pub in Portugal. Tasca Tasca “TT” is the realization of Chef Manuel Azevedo’s dream of sharing his favorite style of eating with downtown Sonoma – snacking on a wide variety of delicious food while drinking unique wine. Come in and enjoy listening to the music of Portugal and its former colonies, watching European soccer on the television, and being surrounded by lots of friends in a fun casual environment reminiscent of his native Portugal.
Chef Manuel has dedicated his adult life to sharing the flavors and culture of his beloved birthplace, Portugal. Through his many endeavors he has inspired many to look more deeply into the rich history and complexity of Europe’s westernmost country and its many offerings.
His second wine-country Portuguese restaurant (LaSalette), Tasca Tasca is the realization of Chef Manuel Azevedo’s dream to champion Portuguese cuisine. His dream was born at an early age when he would assist his mother, and prepare recipes from their former home in the Azores Islands. He since developed and massaged his defined style -Cozinha Nova Portuguesa- “new Portuguese cuisine” – celebrating the varied and complex flavors of Portugal, adapted to the immense offerings of top-quality ingredients from Sonoma County. The result is a unique cuisine characterized by familiar Mediterranean and Iberian staples (olive oil, olives, garlic, tomatoes, onions, wine, saffron, etc.), exotic spices and flavorings picked from around the globe during hundreds of years of Portuguese expeditionary voyages, and fresh local and seasonal Californian ingredients from land and sea. It’s a winning combination for lovers of traditional Portuguese fare and adventurous diners alike.
Job Type: Part-time
Salary: $30.00 to $50.00 /hour
This Job Is:
Gracing the Napa River in the heart of downtown Napa, BASALT restaurant, a casual environment with a happening bar scene, phenomenal food and seamless service, and is a celebration of all things California.
If joining a team of talented and passionate hospitality and culinary professionals is attractive to you ? this just might be the place for you!
We are currently interviewing for Hosts!
The Host will courteously greet and escort guests to tables and assist in seating, while ensuring our high standards of service. You will assist in preparing the restaurant for service and maintaining the cleanliness of the dining room at all times. Taking reservations and maintaining reservations is within the scope of this role. You will also assist in monitoring guests' needs.
BASALT is part of Moana Restaurant Group?s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.
We offer medical, dental, vision, a wellness program, and company discounts at our proprietary restaurants and hotels.
Open since 1995, Gourmet Au Bay is a very popular and well established wine bar & waterfront restaurant located in Bodega Bay. Currently, we are seeking experienced Servers and Prep/Line Cooks to join our staff.
Above all else, we seek motivated, reliable candidates that are out-going and respectful to both our guests and fellow staff alike. Additionally, Server applicants with wine knowledge and/or some bartending experience is a plus...however, we are willing to train the right candidate.
Desired Qualifications for Prep/Line Cook:
- passion for excellent food and service
- knife skills
- wood-fired oven experience a plus
- ability to work well in a small kitchen on a team
- ability to follow detailed recipes with consistent results
- reliable transportation and consistent punctuality
Please know that the commute to our restaurant from Sebastopol is about 20 minutes, and about 30 minutes from Santa Rosa, Rohnert Park and Petaluma. Reliable transportation is a must. To apply, please reply with a resume and/or a cover letter detailing your experience.
We look forward to hearing from you!
Must be willing to work weekends, full and part time available.
- Must enjoy customer service
- Be punctual
- Friendly personality
- Be a TEAM player
- Willing to learn
Wages start from $12-$13 per hour, PLUS TIPS. Experience a plus but not necessary. Please contact Carl Miller before 5pm at 707-864-6400.
The Fountaingrove Club in Santa Rosa, CA is excited to announce the exceptional career opportunity of Food Server. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
To provide Food and Beverage Service to our members pool side, adhering to all Food and Beverage Standards. To be a self-motivated team player, able to make decisions and provide great service.
EDUCATION AND/OR EXPERIENCE
ESSENTIAL DUTIES AND RESPONSIBILITIES- Able to work throughout the summer, in all weather conditions - Must be self-motivated to help achieve budgeted sales goals - Take food orders from the guests and then transfer these from Bogeys to the pool - Must be able to drive and have an active Driving License - Must have a basic knowledge of Cocktails and Smoothies - To service as many guests as possible during your shift - To make sure all Liquor and Beverage are signed both out at the start of your shift and back in at the end. - To adhere to all State of California Licensing Laws
- Weather may impact work schedule good communication with your manager is a must. - Arrive to your shift 10 minutes prior to your scheduled time - Visit the Athletic Center to find out the level of Business for that day at the Athletic Center - Attain the keys to the truck and drive to the entrance of the basement - Load the truck with all the requisitions needed for that day’s service - Load up with 4 containers of ice - Take down to the Athletic Center Setup area - Have 3 * 8-foot tables ready for service with tablecloths - Set up the wireless computer system for ringing in tickets to Bogeys - Have everything set up, with signage, ready 10 minutes prior to service - Once you have rung up a ticket with food orders, remember to pick up from Bogeys - Give the member a time frame for the delivery of their food – 20 minutes is the goal - Pick up the food from Bogeys along with necessary condiments and deliver to the guest poolside - During slow periods of the day, make sure you walk around the pool, offering beverages to the members - Make sure that you get every ticket signed by the guest - When it is 15 minutes prior to closing the bar pool service down – take 1 walk around the pool letting the guests know that you are taking last orders before closing - Clean and clear the pool service area – taking all beverages back to the club house - Leave the area clean and clear ready for service the next day - Ensure that all Food Products are delivered Hot to the Guests in a Presentable condition - Ensure that all Drinks made are decorative and adhere to all State of California Liquor Laws
Candidates must be:
As a Host/Hostess with Fairmont Hotels & Resorts, you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your warm, personal attention provides a memorable first impression for guests of our restaurants and lounges, making them feel welcome and valued.
Summary of Responsibilities:
Reporting to the Restaurant Manager, responsibilities and essential job functions include but are not limited to the following:
Physical Aspects of Position (include but are not limited to):
APPLY TODAY: Whether you’re launching your career or seeking meaningful employment, we invite you to visit https://frhi.taleo.net/careersection/jobdetail.ftl?job=SMI02102&lang=en
ABOUT FAIRMONT HOTELS & RESORTS
At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you'll find exceptional work opportunities—throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific—as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!
Inspired Thai Cuisine, Authentically Made With Love.
Spring Thai in Cotati, CA is looking for one server/waitress/waiter to join our 8 person strong team. We are located on 538 E Cotati Ave. Our ideal candidate is attentive, motivated, and engaged.
We are looking forward to receiving your application. Thank you.
Pizzalina is looking for an experienced server! We offer flexible schedules in a fun working environment, with great tips and great food! If you are someone who enjoys working in a fast-paced environment and can provide friendly, yet professional service to create a memorable experience for our guests. We want to talk to YOU! We need people who love people, hospitality, great food and wine, and the whole restaurant experience!
Please email or bring in your resume Monday through Friday 10am-5pm.
Hilltop 1892 is seeking a professional, friendly and outgoing host. The ideal candidates will possess the following qualities:
• Previous fine dining experience & Open Table experience a plus
• A gracious, welcoming and professional attitude
• Ability to communicate effectively and desire to work as part of a diverse team
• Well groomed appearance and professional business attire/wardrobe is required
• Flexible schedule a must - available on weekends & holidays required
Outgoing, hospitality minded person. We can teach you how we serve but your attitude and commitment is what sets you apart from others and that’s why we want you to work here. Must have minimum 1-year minimum in full service restaurant with full bar. Weekend and holidays availability a must. We are closed on Christmas. All other holidays require an all hands on deck attitude.
Both jobs require current California Food Handler Card
Open Interviews Monday and Tuesday 2pm-4pm
Black Bear Diner is now hiring Hosts and Servers for our location on Las Gallinas Ave. in San Rafael, CA!
We pay for your experience!
We smile a lot around here. Why? Well-being a Black Bear Diner employee is pretty great. By joining our family, you’ll get to work with exceptional individuals in a fun-loving environment.
Come join the team at this fast growing family dining concept!
Please apply in person for a face to face interview!
We want to meet you!
490 Las Gallinas Ave,
San Rafael, CA 94903
For immediate consideration
Email Your Resume to: San.Rafael@blackbeardiner.com
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The host/ess is responsible for delivering a friendly greeting upon guests arrival, promptly seating the guests, and bidding them farewell and inviting them back upon their departure.
DUTIES & RESPONSIBILITIES
QUALIFICATIONS & SKILLS
The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.
The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
This job description is a summary of duties, which you as a Host/ess are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.
Ram's Gate Winery in Sonoma is looking for an energetic Host to join our growing team! This position is one of the most crucial roles at the winery, as it serves as the very first impression to our guests. This role is for Saturdays and Sundays, 9:30AM - 6:00PM. If you want to be a part of a fast paced, fun loving and passionate team we'd love to hear from you! No winery or restaurant experience needed - just a great attitude.