Jobs near San Mateo, CA

“All Jobs” San Mateo, CA
Jobs near San Mateo, CA “All Jobs” San Mateo, CA

Unique environment, award winning people focused company and a challenging yet rewarding position

Interested? Tastes on the Fly San Francisco is seeking a positive, committed and hands on Assistant General Manager for our Lark Creek Grill location at SFO

Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs like Perry Butler.

We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.

We seek a team player with a minimum of two years management experience in a full service, high volume restaurant facility, who has demonstrated excellent organization, follow through and team leadership. We offer competitive pay, bonus and a benefits package, including growth opportunities.

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10 year criminal background check and TSA security threat assessment.

Specific responsibilities include, but are not limited to, the following:


  • PEOPLE MANAGEMENT! Supervise a staff of approximately 30 including servers, bartenders, hosts and bussers

  • Provide coaching and positive leadership and support to staff, fostering a real TEAM environment

  • Guest relations and heavy hands-on floor presence

  • Train new hires as well as conduct continuous training for current employees

  • Understand and enforce provisions of our IIPP and ensure all safe work practices are followed at all times

  • Foster company philosophies and guest first service culture.

  • Ensure quality and availability of products being ordered, stocked and sold.

  • Ensure only correct and consistent products are served to guests

  • Maintain and conduct inventory

  • Ensure superior cleanliness of restaurant and adherence to food safety and sanitation guideline

  • Administrative duties including employee documentation, cash counts and daily logs

  • Understand, follow and enforce company policies, procedures, steps of service, union contract provisions, morale initiatives etc.

  • This position reports directly the General Manager

Skills we are most interested in:

Must be able to effectively manage people, time, tasks, paperwork, products, safety and sanitation.

Managing our staff effectively requires knowledge of our company handbook as well as the union contract. Management style should be proactive, positive and mentoring. While discipline and policy enforcement come with the territory, the most successful managers are always fair and consistent with discipline and coach staff performance positively to avoid the need for discipline. Must be able to maintain professionalism at all times.

Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs. Experience with union employees a plus. Aloha experience a plus.

Job requirements:


  • A GREAT ATTITUDE & DESIRE FOR GROWTH

  • Excellent interpersonal skills with guests, subordinates and superiors

  • Ability to work in a fast paced environment is required.

  • Ability to effectively problem solve is required.

  • Ability to ensure and perform proper product presentation, no short cuts

  • Basic understanding of costing / financial reports

  • Dependability and follow through.

  • Knowledge of food and beverage operations and equipment is required.

  • Flexible schedule,

  • Dependable transportation

  • Certain physical requirements including standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs, ability to properly and safely use all kitchen tools and equipment

  • Food safety certification (Training provided)

  • Harassment Training Certification (Training Provided)

  • Basic computer knowledge including, email, internet, Word and Excel

Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive. It offers a great opportunity for managers looking to advance and be rewarded for their efforts.


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To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

We seek a team player with previous supervisory experience in the hospitality industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, bonus and a benefits package, including growth opportunities.


  • PEOPLE MANAGEMENT! Supervise a staff of approximately 25 including servers, bartenders, hosts and bussers

  • Provide coaching and positive leadership and support to staff, fostering a real TEAM environment

  • Guest relations and heavy floor presence

  • Train new hires as well as conduct continuous training for current employees

  • Ensure only correct and consistent products are served to guests

  • Maintain and conduct inventory

  • Ensure superior cleanliness of restaurant and adherence to food safety and sanitation guidelines

  • Comply with, teach and enforce workplace safety

  • Administrative duties including employee documentation, cash counts and daily logs

  • Understand, follow and enforce company policies, procedures, steps of service, union contract provisions, morale initiatives etc.

  • This position reports directly the General Manager

  • Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs.

  • Experience with union employees and Aloha knowledge a plus.

Job Requirements


  • A GREAT ATTITUDE & DESIRE FOR GROWTH

  • Good interpersonal skills with guests, subordinates and superiors

  • Ability to work in a fast paced environment is required.

  • Ability to effectively problem solve is required.

  • Dependability and follow through.

  • Good written and spoken English

  • Flexible schedule

  • Dependable transportation

  • Certain physical requirements including but not limited to standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs., seeing, hearing, speaking, bending, reaching, grasping

  • Food safety certification (Training provided)

  • Harassment Training Certification (Training Provided)

  • Basic computer knowledge including, email, internet, Word and Excel

Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive. It offers a great opportunity for managers looking to advance and be rewarded for their efforts.

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

Compensation:

$50k, 401k match, individual medical with dental, vision and dependent options, onsite parking, excellent bonus program, opportunity for advancement


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The Noe Valley Bakery is seeking a general manager for its friendly neighborhood bakeries and cafes in San Francisco. For the past 25 years, we’ve prided ourselves on not only baking great artisan products but also learning our customer’s names and striking up conversations along the way. 

We are searching for an experienced restaurant/coffeehouse manager to join our team and contribute to our culture! This is a great opportunity for a food professional to work in a friendly and well-established business with GREAT HOURS! This is a position for someone looking for a career, not just a job. It’s important that you come in wanting to grow and bring positive energy and focus to your work. We have an established managerial team that participates in a bonus program and works together in our fast-growing company.

Qualifications:


  • Hard Working attitude

  • Friendly personality with a big smile

  • Great floor manager

  • Great team builder

  • Ability to multitask in a busy environment

  • A “morning person”

  • Willingness to work holidays and weekends

Compensation package includes 100% paid health, dental and vision insurance, PTO and bonus based on performance; and there’s plenty of opportunity for advancement.


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JOIN OUR TEAM!

Sector 19 is a 16,000 square-foot dining and entertainment destination with a state-of-the-art laser arena, the newest video games and virtual reality simulator technology. Craft Eatery is a restaurant located within Sector 19 and will offer a chef-inspired menu for lunch and dinner. We are seeking customer focused, friendly staff for all positions, part and full time, lunch and dinner, including weekends.

RESTAURANT

Cooks - Prepare all food items as directed in a sanitary and timely manner; Follow recipes and presentation specifications; Operate standard kitchen equipment safety and efficiently; Clean and maintain station in practicing good safety and sanitation; Assist with the cleaning and organization of kitchen and equipment; Restock items as needed throughout the shift’; Adhere to all sanitation and food production codes; Other responsibilities as directed. Starting at $15-$18 DOE.

Dishwashers - Responsible for maintaining kitchen sanitation; Washing dishes; Restocking dishes; Trash removal; Kitchen and service floor maintenance and other responsibilities as directed. Starting at $13-16 DOE.

Busser/ runner - Deliver food orders from the kitchen to guest's tables rapidly and accurately; Remove dirty dishes and utensils and clean tables; Perform nightly cleaning duties and side work as directed; Other responsibilities as directed. Starting at $13-16 DOE.

Counter server / beer tender - Provide the customer with a pleasant and friendly experience; Input orders into the POS system quickly and accurately; Cash and card handling, etc; Pour and serve soft beverages, beer and wine, and make drinks to order based on recipe; Perform opening and closing duties. (Must be age 21+ to serve alcohol.) Starting at $13 plus tips.

REPLY WITH RESUME IN THE BODY OF YOUR EMAIL


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Mountain View Italian restaurant, near Google headquarters, is currently hiring bartenders, servers, bussers and host. The requirements are as followed.

Bartender position requires at least five years of bartending experience with server experience as well. Must have a serve safe certificate. Must be able to multi task, deal well under stressful situations and when extremely busy, in a very professional manner. It is important for this position to have good organization and work at all times to keep everything clean.

Server position requires five years of serving. Fine dining experience is preferred. Must have a current serve safe certificate. Must be a team player, very professional, have excellent customer service skills, and understands the meaning of up sale!

Busser position is an extremely important position as we depend of our bussers to maintain the cleanliness of our environment inside and out, at all times. As well as set up, reset, and break down all the tables. Assist servers with items to guests when needed. Must be able to work fast and well organized.

Host position requires to have great customer service skills, communicate professionally and clearly. Host are responsible for reservations, confirming reservations, organizing to go orders, seating guest in correct order, ensuring the host area is clean and organized at all times, and menus are clean and stocked.


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Hello Future Blue-Liners!! 

We are an award-winning, full service with a full bar restaurant. We are  searching for enthusiastic people who have a passion for great food and a dedication to delivering excellent service. 

We are currently looking for motivated and experienced ALL POSITIONS to join any of our 7 locations in the bay area. If you are looking for a company where you can learn, grow as a person or into management, this is the opportunity and place for you! 

For further information, please visit www.bluelinepizza.com

About Blue Line: Sister brand to SF's famed Little Star Pizza, Blue Line Pizza is located in Burlingame, San Carlos, Daly City, Mtn View, Campbell, Los Gatos and Danville. Like Little Star, Blue Line Pizza is a full-service restaurant that features award-winning Chicago deep-dish and New York thin crust style pizzas, signature cocktails and regional beers and wines. When this legendary menu is combined with its urban hip environment, it's easy to see why Blue Line Pizza has been named one of the top pizza concepts in the Bay Area.   


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We seek warm and welcoming individuals who can maintain a guest-centric approach in a fast-paced environment.

This is an exciting opportunity for a detail-oriented and guest service-driven team-player who strives to foster restoration and create serenity for all our guests.

BE PART OF THE KABUKI EXPERIENCE

Kabuki Springs & Spa is a peaceful urban oasis where all people can experience a balance of harmony and relaxation through healing waters and therapeutic touch.

Our seven core values are: Work Together Nourish the body; nourish the soul Share Joy Listen with empathy, respond with compassion Embrace diversity Show Gratitude Care for your home, your neighbor and your Earth

We offer the following to our employees:


  • Dental and Vision Insurance

  • Close to several MUNI lines: #2, #3, #22, #38

  • Matching 401K Retirement Plan, no waiting period

  • Sick Pay

  • Vacation Pay for Full-Time Staff

  • Paid Spa Training and Staff Meetings

  • Discounted Spa Treatments and Retail Purchasing, with many opportunities to earn free body treatments and facials

  • Free entry into our communal bathing area

What you will be responsible for:

Providing quality guest service as it pertains to checking in/out of spa guests. You must be able to book spa reservations in an accurate and professional manner. This position requires cash handling and accuracy with daily accounting procedures.

REQUIREMENTS





  • Ability to communicate in English with guests, Team Members and Spa management.

  • Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy and cooperativeness; and to work with a minimum of supervision.

  • Ability to accurately compute simple mathematical calculations.

  • Ability to solve practical problems.

  • Ability to deal with guests, some of whom will require high levels of attention

  • Ability to multi-task and work well under pressure.

  • Interpersonal skills and the ability to work well with co-workers and the public with patience, tact, and diplomacy to defuse anger.

  • Punctuality and reliable attendance.

  • High school graduate.

  • Previous spa or hospitality experience a big plus!


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The Starline Social Club is a multi-purpose bar, restaurant, music venue and event space in Uptown Oakland.

We are looking for an experienced Front of House Manager with availability for a full-time position, hours somewhat flexible. Evening and brunch shifts available. Ideal candidates are driven, organized, and able to lead a large team.

::Job Requirements::

*Run food and beverage service in a high-volume environment.

*Handle daily deposits and staff tips.

*Manage staff product knowledge and steps of service.

*Training of floor staff.

*Welcome artists and performers into our space.

LGBT+ folks and POC encouraged to apply! Please reach out with any questions.


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Scoma's of Sausalito is looking for experienced runner and busser professionals for our spring and summer season.

Applicant should have at least 1 year experience in a busy fine dining environment. Must be available weekends.

Please apply in person Monday - Friday. Ask for Matt or Roland


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Connecticut Yankee is looking for a strong candidate to assist the Chef in Daily operations.

This is a great opportunity for any experienced line cook who's ready to step up to the next level.

Candidates should have line cooking experience, with an appreciation for quality, fresh ingredients, and attention to detail. He/she will assist the chef, and the line cooks, with prep, service, ordering, food coast and all aspects of running a kitchen. Candidates should also have open availability, strong leadership skills, and a hunger to learn and grow in the industry.

Pour Guys other locations include Tempest, Showdown and Louies


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ACALANES UNION HIGH SCHOOL DISTRICT

CLASS TITLE: FOOD SERVICES ASSISTANT PART-TIME

BASIC FUNCTION:

Under the direction of an assigned supervisor, prepare and serve hot and cold food items at an assigned school site; maintain food service facilities, equipment and utensils in a clean and sanitary condition.

REPRESENTATIVE DUTIES:

ESSENTIAL DUTIES:

Prepare and serve hot and cold food items at an assigned school site according to established guidelines, policies and procedures; assemble various ingredients; heat, package and wrap food items according to established procedures and portion control standards.

Set up food service area; prepare and set out food and beverages for sale and distribution; distribute meals to students and staff; count and set-up plates, trays and utensils; stock condiments, food items, paper goods and other supplies as needed.

Maintain food service facilities, equipment and utensils in a clean and sanitary condition; clean serving areas, counters, tables, food containers, refrigerators and food service equipment; operate dish washers and wash trays, pots, pans, plates, utensils and other serving equipment as assigned.

Perform cashiering duties as assigned; collect and count money and make correct change; prepare, balance and verify cash boxes; operate a cash register as required; maintain related records.

Assist in the receipt, storage and rotation of food items and supplies in storage areas as assigned; assist with inventory activities as directed; open cans and replenish containers as necessary.

Operate standard food service equipment such as ovens, slicers, food carts, can openers and warmers.

Set up, stock and clean assigned food bar as required.

Maintain routine records related to food items, temperatures and assigned activities.

OTHER DUTIES:

Perform related duties as assigned.

KNOWLEDGE AND ABILITIES:

KNOWLEDGE OF:

Basic food preparation including washing, cutting and assembling food items and ingredients.

Sanitation and safety practices related to preparing, handling and serving food.

Standard kitchen equipment, utensils and measurements.

Oral and written communication skills.

Basic math and cashiering skills.

Food Services Assistant - Continued Page 2

Proper lifting techniques.

Basic record-keeping techniques.

ABILITY TO:

Prepare and serve hot and cold food items at an assigned school site.

Maintain food service facilities, equipment and utensils in a clean and sanitary condition.

Perform cashiering duties as assigned.

Operate standard kitchen equipment safely and efficiently.

Follow health and sanitation requirements.

Communicate effectively both orally and in writing.

Wash, cut, slice and assemble food items.

Work cooperatively with others.

Understand and follow oral and written instructions.

Make basic math computations.

Maintain routine records related to work performed.

Communicate electronically via e-mail.

EDUCATION AND EXPERIENCE:

Any combination equivalent to: sufficient training and experience to demonstrate the knowledge and abilities listed above.

WORKING CONDITIONS:

ENVIRONMENT:

Food service environment.

Subject to heat from ovens.

PHYSICAL DEMANDS:

Dexterity of hands and fingers to operate a computer keyboard.

Hearing and speaking to exchange information in person and on the telephone.

Bending at the waist, kneeling or crouching.

Reaching overhead, above the shoulders and horizontally.

Sitting or standing for extended periods of time.

Seeing to read a variety of materials.

Lifting and moving offices supplies and boxes.

Seeing to monitor food quality and quantity.

HAZARDS:

Heat from ovens.

Exposure to very hot foods, equipment, and metal objects.

Working around knives, slicers or other sharp objects.

Exposure to cleaning chemicals and fumes.

The Acalanes Union High School District is an equal opportunity employer and does not discriminate on the basis of actual or perceived sex, sexual orientation, gender, ethnic group identification, race, ancestry, national origin, religion, color, or mental or physical disability, or age, or on the basis of a person’s association with a person or group with one or more of these actual or perceived characteristics in any district program or activity that receives or benefits from state financial assistance.

Food Services Assistant - Continued Page 3

**The Education Code requires that a criminal background check be conducted on all persons prior to employment by a school district to ascertain whether the applicant has been arrested or convicted of any crime. Conviction of certain crimes designated as a “violent felony” or a “serious felony” may disqualify a person from employment.

Board Approved: 10/18/06

The Acalanes Union High School District is an equal opportunity employer and does not discriminate on the basis of actual or perceived sex, sexual orientation, gender, ethnic group identification, race, ancestry, national origin, religion, color, or mental or physical disability, or age, or on the basis of a person’s association with a person or group with one or more of these actual or perceived characteristics in any district program or activity that receives or benefits from state financial assistance.

Job Type: Part-time

Salary: $15.20 to $23.27 /hour

Experience:


  • relevant: 1 year (Preferred)

  • Food Service: 1 year (Required)

Education:


  • High school or equivalent (Required)

Work Location:


  • One location

Benefits:


  • Paid time off


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Food Service Worker (Portola Valley, CA) Full-Time

Nestled in the forest of Portola Valley, [5 miles from Highway 280 / Palo Alto] is an award-winning senior community that is seeking an energetic team player to be part of a dynamic group of people focused on providing exceptional care.

You must be energetic, kind and caring; willing to offer personalized service to each of the residents you serve. We are looking for team players who can adapt, and change based on the needs of the department.

To succeed as a Server at Sequoias Portola Valley, you must have excellent verbal communications skills, the ability to provide excellent service while serving meals and preparing the dining room for each meal. You will really enjoy this position if you love serving seniors.

Food Server Responsibilities:

• Prepares dining room for meal service, setting tables with precision

• Provides friendly and efficient service to residents during meals, serving and assisting with tray line

• Serve meals in a professional manner

• Assists residents with any special needs they might have related to their dining experience

• May deliver trays to those dining in their apartments

• Pays attention to the needs of the residents and offers additional beverages and menu items.

• Busses dishes from dining room after meals

• Maintains food stocks and dishware inventory at service stations

• Clean equipment, carts, tables and other areas

• Bring some fun and energy to work every day!

Food Server Requirements:

• Proficient in English, verbal and written

• Ability to relate with dignity to the elderly, listen well and engage.

• Experience providing excellent customer service

• Be observant, stepping in to help coworkers where needed

Highly Attractive Benefits Package:

• Medical/Dental/Vision

• Life Insurance

• Employee Assistance Program (EAP)

• 403 Profit Sharing Program

Come join our team and be a part of a vibrant community of dedicated professionals offering excellent service to our residents.


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About the OFJCC:

The Oshman Family Jewish Community Center (OFJCC) on the Taube Koret Campus for Jewish Life is one of the most exciting and innovative non-profit organizations in Silicon Valley. Collaborating with tech companies, national organizations and local non-profits, the OFJCC is reinventing what it means to enrich lives, build community and inspire Jewish journeys. Our vision is to be the architects of the Jewish future, and we are executing our mission by creating meaningful, inclusive and joyful experiences for everyone in the South Peninsula (and beyond) through educational, social, cultural, spiritual, fitness, and other wellness programs. Our diverse and passionate staff works hand-in-hand with hundreds of committed volunteers to make our modern 8.5-acre campus a truly special place for the 25,000+ visitors every week. For more information, call 650.223.8600.

Overview of the Role:

The Café Team Member is an engaging and courteous person who is passionate about food and serving customers. This individual will provide excellent customer service to Café guests while assisting with barista duties and maintaining a clean and well-stocked work space and dining area. This position is part-time, 19 hours per week, primarily Monday – Friday with occasional evenings or weekends.

Essential Duties & Responsibilities:

Responsibilities include, but are not limited to the following:

Greet customers with professionalism and courtesy and provide excellent customer service by informing guests of menu specials and/or changes, and make recommendations as needed

Become familiar with regular customers using their names to greet them

Practice safe food handling procedures at all times and adhere to all food safety regulations

Prepare beverages for customers including specialized coffees

Operate a POS system and receive payments from customers in cash or credit card

Respond to inquiries regarding food ingredients (and potential food allergies) and preparation methods

Assist with catering and cross train in other food service production positions as needed

Ensure cleanliness of the café at all times during shift

Assist with restocking food and beverage and disposables

Compile and maintain inventory items on a daily basis

Ensure that all established policies and procedures of the OFJCC and Culinary Department are followed and that you are in communication with management as questions or issues arise

Perform other duties as assigned

Qualifications:

High School Diploma or GED

2 years’ experience in customer service field or equivalent

Food prep experience desired

Experience in monetary transactions, coffee barista experience is a plus

Demonstrated ability to exercise standards of professionalism, including presentation and demeanor

Demonstrated strong communication and interpersonal skills

Ability to handle high stress situations and large volume of customers while maintaining positive customer service

Has integrity and takes initiative

Experience closing out a cash register helpful

Ability and desire to work independently and as a team member with the community and other employees

Positive, upbeat and enthusiastic about working in a non-profit environment


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Summer Kitchen is hiring for an AMAZING front of house manager / shift lead for our busy counter service restaurant/cafe in Berkeley.  We are an environmentally focused, farm to table, organic restaurant and look for candidates who appreciate the slow food movement. 

We provide a fast paced, yet laid back work environment.  Phenomenal customer service is our top priority as well as serving top notch gourmet fare in a welcoming setting.  We have a gigantic loyal clientele who always appreciate a warm welcome into our restaurant.  

Shift lead / FOH manager will manage the counter service POS along with support from FOH staff and will also act as the point of contact for front of house staff to include scheduling, hiring and training.  This role could have an 8 - 4 or 9- 5 type schedule. 

 

The ideal candidate should have the following experience:

-Cashiering and POS

-Experience managing staff

-Scheduling

-Onboarding and training new hires

-Customer engagement to provide optimal service

-Attention to detail

-Passion for food

-Ability to work well in a fast paced environment

-Ability to work weekends when needed

 

So we can get to know you a bit, please submit your resume with answers to the questions below:


  1. What is your favorite food?

  2. Are you looking for upward growth opportunities?

  3. Why did you choose Summer Kitchen and how will you enhance our team?

  4. What will you be doing 1 year from now?

  5. What is your availability and ideal schedule?

  6. What would make this your ideal job?

  7. How soon are you looking to start work if hired

 

For consideration please send over a resume with contact info, along with answers to the questions above.

We look forward to working with you!

-Summer Kitchen

 

 

Our Story:SUMMER KITCHEN is devoted to providing organic, fresh, seasonally inspired and thoughtfully prepared meals for gourmet take-out and dine-in. All our ingredients are curated from local farmers, ranchers and food craft professionals of the highest quality. We are a neighborhood favorite because of our friendly staff and great food!! Please send your resume with a quick note to mention why you feel you'd be a good fit for our company.You can read more about our company at summerkitchengourmet.comWe look forward to hearing from you!


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Part Time Dishwasher Needed!

Morning 8:30am-4pm Saturday and Sunday

Baker & Commons is a busy cafe on the corner of Russell St and College Ave. in Berkeley.  We serve breakfast, lunch and dinner.  We have a small but efficient team that works well together to get the job done. 

We are looking for an experienced dishwasher to work the Saturday and Sunday brunch.  

Some food prep experience would be excellent.

Job Duties:

Wash all cafe and kitchen dishes.

Clean and maintain kitchen equipment, refrigerators and dish machine.

Clean and mop the floors.

Clean the walls, bathroom, kitchen.

Bus dishes from tables and run food to tables as needed.

Manage the refuse and recycling areas.

Food prep as needed.


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If you are excellent in thoughtful customer service looking for an exciting opportunity to join and grow with an ambitious team, this is it! Yuzu Ramen, now in Emeryville and San Rafael, is actively looking for cheerful team players and fast learners. We serve 4 different kinds of RAMEN with 100% grass-fed / pasture-raised beef / pork bone broths and organic veggie broths as well as Japanese appetizers along with Japanese and local craft beers and sake. We cater to those sophisticated diners who look for the best in taste, nutrition and service.


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Yali's Cafe is hiring a manager for our cafe on California Berkeley's campus.

Yali's is a fast-paced and vibrant cafe.  We are looking for a team player with great attention to details, that enjoys managing a cafe and interacting with our customers.

Full-time position available Monday - Friday, 8:00 AM - 5:00 PM.  This position is weekdays only with weekends off.  Two weeks paid time-off and last two weeks of December and all Holidays off with pay. One year of supervisor and/or management experience in food service necessary.

Pay is competitive and depend on your experience. 

In addition to cafe management, this role encompasses daily ordering and receiving of orders with vendors. Inventory management, employee and customer relations.  Our focus is on serving high-quality coffee in a fast and efficient manner with excellent customer service.  We utilize a local roaster, Equator Coffees.

Job duties include but are not limited to:

1) Can prepare all Yali's drink menu items following recipe and quality standards. 

2) A quick learner with an ability to work fast and efficiently. 

3) Inventory management. 

4) Ability to work well under pressure, multi-task.

5) Can work efficiently and positively in a group environment. 

6) One-year of supervisor and/or management experience in food service.

7) High attention to detail. 

8) Punctual, reliable, friendly, hard-working, proficient in English. 

9) Able to take and give direction effectively. 

10) Take pride in the work you do.

Please apply with a resume and anything you would like us to know about you.


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Looking for a side hustle where you get paid to try new experiences? 

Then today’s your lucky day!

Sidekick is a new service that helps you find people to do activities with who are interested in the same things that you are.

Get matched with people ranging from anxious techies to solo travelers.

Do all kinds of activities from chatting at a coffee shop to going to a concert together.

Accept if you’re interested, decline if you’re not. 

Work on your own schedule and set your own hourly rate.

Well what are you waiting for? 

Become a Sidekick: https://sidekick.club/become-a-sidekick

 


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Jack's Restaurant and Bar NEWARK is hiring SERVERS & BARTENDERS!

WE WILL BE ACCEPTING APPLICATIONS BETWEEN 2PM TO 5PM MONDAY, TUESDAY, THURSDAY, SATURDAY & SUNDAY.

WE ARE LOCATED AT 1029 NEWPARK MALL NEWARK, CA 94560.

We are looking for personable, friendly team members with a guest first mentality and fantastic work ethic to join us at our high-energy, high-sales volume restaurant in Newark.


  • Experience preferred, great attitude a must!


  • Full and part time positions available.


  • Must be able to work weekends.


  • We are an equal opportunity employer.


  • CA Food Handler Card required.


Applications are also available at the Newark location at 1029 Newpark Mall Road, Newark, Ca, 94560

Please put the position you are applying for in subject line of email.

Please do not send resume as attachments. Copy in the body of your email.

Principals only. Recruiters, please don't contact this job poster.

do NOT contact us with unsolicited services or offers


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About Nourish Inc.

Nourish Inc. is the corporate daily dining division of Rebecca Jean Catering and Events. Founded in 2010, this company has organically boot-strapped every bit of its impressive growth through a proven track record of delicious food and satisfied clients. Our winning formula is: Smart + Healthy = Happy. Each day, our expert in-house chefs design menus based on the highest possible percentages of seasonal, organic, and non-GMO ingredients. This results in an immense variety of fresh, healthy meals with an emphasis on vegetable forward dishes that delight all of our clients regardless of dietary preferences. At Nourish Inc. we believe that each employee contributes directly to the companys growth and success, and are looking for individuals who will take pride in being part of our team.

 

The Role

We are looking to hire experienced, full time Server who are outgoing, friendly and comfortable serving in a variety of environments. This is a fast-paced operation at Nourish Inc., positive attitude, ability to think on your feet and the love of people are essential to this position. Our Team Members are the face of Nourish Inc. and are key to our success.

 

Responsibilities


  • Contributes to morning pack-out duties.

  • Complies with established sanitation standards, personal hygiene and health standards.

  • Set-up functions include arranging table placement, as well as putting up a buffet.

  • Accommodating all the guests at service while circulating the room; responding politely to guest requests and anticipating their needs.

  • Collects service data for daily server reports.

  • Serves customers, handle customer relations, and assist other Lead servers as needed.

  • Expected to be fully knowledgeable about the menu and shares that knowledge with new servers.

  • Required to drive and maintain company vehicles.

  • Perform side work by helping to provide a safe and clean work environment.

  • Clean, organize and restock equipment/product returning from service.

  • Understand safety responsibilities as well as environmental laws by following established procedures, policies, training and involvement activities.

  • Perform other duties that could be assigned.

Requirements


  • Must be 21 or older (If Driving Company Vehicle)

  • At least 1 year of experience working with and handling food; working in a catering environment is a plus

  • Must have a valid drivers license and a clean driving record to be a driver (If Driving Company Vehicle)

  • Customer service experience

  • Ability to work solo or on a team

  • Organized and have an eye for detail

  • Reliable and on time

  • Able to lift 40 lbs

  • Must have a valid food handler card

  • Use an iPhone or Android phone with data

  • Work closely with our internal operations team

  • Knowledgeable about food ingredients and allergens preferred

  • Meet with chefs daily to review menus and ingredients

  • Maintain a safe and clean environment

  • Exercise creativity and attention to detail in setting up beautiful buffet arrangements

  • Provide client feedback to operations team in order to perfect service


 

Compensation and Benefits


  • Competitive Compensation

  • Health, Dental and Vision Benefits

  • 401K Retirement Plan

  • Paid Sick Time

  • Free Daily Meals at Work

Nourish Inc. embraces equal opportunity employment.


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SchoolFoodies prepares and delivers lunches to schools, childcare centers and summer camps across the Bay Area.

We have a great team that works in a clean, newly renovated kitchen in Hayward.

We prepare and serve approximately 2500 freshly prepared meals each day.

We are looking for an individual to perform the following duties:

- Manage a kitchen team of 10 workers with daily preparation of meals and sides

- Effectively manage inventory, review forecasts and accurately order ingredients from vendors

- Ability to follow and scale recipes keeping waste to a minimum

- Maintain consistent taste, quality and appearance of prepared foods

- Manage the process of heating and transferring bulk prepared foods to our morning production team

- Ensure kitchen equipment/utensils are used effectively (slicers, food processors, mixers, etc.)

Requirements:

- Previous commercial kitchen experience

- Ability to create new menu items and enhance existing recipes

- High volume industrial food production experience a major +

- Basic Microsoft Excel skills a major +

- Bilingual English/Spanish a major +

- Ability to manage a strong team

- Strong knife and food preparation skills

- Ability to handle tasks quickly and efficiently

- Dependable, on-time each day

- Assist wherever needed, team player

Details:

4:00 am to noon, Monday through Friday

$25.00 per hour, starting wage

Matching 401k, plus many additional benefits after one year of employment

Please submit your resume for consideration.


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Job Description


Award Winning, Press Notable and City Favorite - Capo's Chicago Pizza by Tony Gemignani in North Beach is in search of a host!

We are seeking an exceptionally talented professional to join our team of passionate food lovers. Applicants must have a positive attitude and able to perform to the highest levels of customer satisfaction, including presentation, service, quality, value and ambiance. Availability for part-time hosting position Friday and Sunday evenings is a must with opportunity for more shifts in the future.

The position requires a great appreciation for hospitality and what is required to welcome everyone with a gracious and friendly demeanor.

Responsibilities include:

Greeting and thanking all customers
Planning and executing the seating for dinner service using our electronic reservation system
Checking voicemails
Answering the phones and providing information about the restaurant
Full menu comprehension to take and input to go orders either via phone, tablet or in person
Clearly and concisely communicating to both guests and employees
Must be available nights, weekends and holidays. Host experience in a quality restaurant is preferred.


 



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Job Description


Create Mix and Mingle is a Paint & Sip Studio in San Mateo seeking energetic, charismatic Artists/Hosts to join our team to inspire others to spark their creative side.


We are looking for talented and enthusiastic artists to lead our guest while they paint on their own canvas. As the instructor you will provide guidance and demonstrate painting techniques, while encouraging creativity and self expression. The ideal artist for this position is a seasoned acrylic painter who is jovial, outgoing and is comfortable using a microphone. Keeping the class on schedule is crucial, while keeping them entertained and engaged in the painting. This position will also require working shifts as a host to support other artists during events.


Were seeing  a person with a strong work ethic, eagerness to learn, positive attitude and the ability to work quickly and energetically with our team to serve our customers.


Responsibilities include, but are not limited to, art instruction to small and large groups, interacting with customers, representing Create, Mix & Mingle in an enthusiastic and professional manner and inspiring our customers to come back to and recommend Create Mix & Mingle to others. Studio maintenance, light cleaning and serving drinks are also required.


Organizational skills are crucial with a proactive, take-charge approach to customers, catering, and bar services. Must be flexible to respond to changes on short notice, and prioritize accordingly. Some travel is required for off-site events.


Requirements:



  • Talented Artist and Public Speaker

  • Strong Team Player with high degree of professionalism

  • Solid communication skills, including telephone manner

  • Dependable and Punctual

  • Basic computer, internet and math skills

  • Organized with great attention to detail

  • Excels in a high-energy and demanding environment

  • Able to identify and properly address problems with equipment and work environment

  • Able to follow work guidelines based on Health Department Regulations

  • Dedicated to maintain a high level of sanitation/cleanliness in work environment


Then we can offer you:



  • Flexible Work Schedule

  • Fast Paced Energetic Environment

  • Exposure to Art and Creativity

  • Opportunity to Build a Career

  • A Great Place to Make Friends


Qualifications:



  • At least 21 years old

  • At least one year work experience 

  • Commitment to quality customer service

  • Basic knowledge of food and beverage service and catering is a plus

  • Experience using Square Technology POS system is a plus.


To apply, please reply with the following information



  • Your Resume

  • A link to your portfolio and/or 3 pieces of your artwork


Company Description

Create Mix and Mingle is a Paint & Sip Studio in San Mateo seeking energetic, charismatic artists & hosts to inspire others to spark their inner artist. We provide Creative Corporate Team Building events to small and large corporations in the Bay Area. We also offer private and Public Painting Events for adults and children and families. Additionally we hold Visual Art Camps for children ages 6-14 during school breaks and holidays all year long.


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Job Description


Most importantly, we are looking for a personable, enthusiastic, team-work oriented individual. Our expectation for this individual is to utilize our Ipad based wait-list system to greet and seat customers. Were seeking to fill a weekend position where we typically have a 1hr-2hr wait.


 



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Thank you for your interest in CBRE. This position is being published in an effort to build our candidate pipeline for our upcoming opportunities. If an opportunity opens that matches your qualifications, we will reach out to you at that time. We are growing a world-class organization with a world-class team and appreciate your interest in CBRE.

Hi, we're Host! We believe your office should allow you to feel comfortable, productive and inspired in your working life. Because when people feel inspired, great things happen. As the heart of the workplace, you will help foster a sense of community by putting the well-being of others at the forefront. As you collaborate with colleagues to create a culture of support, you will have countless opportunities to inspire moments of delight and pursue amazing outcomes each day. With Host, you can join a team that elevates the office experience by delivering world-class services that make coming to work better than it's ever been.

JOB RESPONSIBILITIES

The Workplace Experience Coordinator provides workplace services and administrative support to increase individual well-being, personal productivity, and organizational effectiveness. Host uses people-led services to connect employees to their environment through high-touch services and world-class customer service support delivered by employees like the Workplace Experience Coordinator. With a primary role in reception, this role is at the forefront of delivering a positive office experience. As part of a "front-of-house" team, the Workplace Experience Coordinator is responsible for creating a supportive and comfortable atmosphere for employees, colleagues, clients, interviewees and visitors. As an integral part of a large workplace experience team, this role supports employee-facing services on a modern campus built for employee productivity and wellness.

This position is responsible for administrative activities related to the call center and lobby needs of our client. Everyone starts out in the call center where you will learn the tools/resources needed and gain experience answering a variety of product/service questions from customers. A call center operator will then have the opportunity to move into a floater position performing 50% in our call center and 50% covering receptionist lunches and breaks in a lobby. Depending on business needs, a floater will have the opportunity to be permanently placed in a lobby. Functions of a lobby receptionist range from checking in guests, providing temporary badges, directing traffic, etc.

ESSENTIAL DUTIES AND RESPONSIBILITIES
Provides coordination and administrative support for delivery of Workplace Services. Services include, but are not limited to:
Concierge
Reception
Call Center Operator
Conference & Meeting Room Management
Pet Programs
Document Services
Mail Services
Office Supply Management
Moves, Adds, Changes
Furniture Management
Potential Workplace Onboarding/Training
Ensures client and company materials comply with client and company brand guidelines
Responds to customer requests and complaints regarding Workplace Experience services
Maintains relationships with vendors that provide services and goods to the office per requirements
Travel 25% (Will need to travel anywhere from San Jose to San Bruno depending on business needs)
Performs other duties as assigned

SUPERVISORY RESPONSIBILITIES

No formal supervisory responsibilities in this position.

QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and EXPERIENCE
HS Diploma or GED required. A minimum of 1 - 2 years related experience (e.g. Front Desk, Concierge, Hospitality, Room Management, or Customer Service roles) is preferred.

CERTIFICATES and/or LICENSES
None

COMMUNICATION SKILLS

Ability to comprehend and interpret instructions, short correspondences, memos and ask clarifying questions to ensure understanding.
Ability to write routine reports and correspondence.
Ability to respond to common inquiries or complaints from clients, co-workers, and/or supervisor.
Ability to effectively present information to an internal department and/or large groups of employees.
Comfortable meeting and engaging with new people.
Have a warm and engaging demeanor.
Ability to assess circumstances, empathize and offer help.

REASONING ABILITY
Ability to understand and carry out general instructions in standard situations. Ability to solve problems in standard situations. Requires basic analytical skills.

OTHER SKILLS and ABILITIES
Intermediate skills with Google Suite products such as Google Docs, Spreadsheets, Forms, Hangouts, Gmail, etc. Comfortable with and embracing of new technologies and digital tools; such as Apps, databases, financial management, work order management, social networking, cloud technologies, handheld mobile technologies and applications, and communications.
Best candidates will have a genuine interest in anticipating and serving the needs of others. A warm demeanor and desire to collaborate with others is key.
Reliable transportation to get to and from different work locations.

SCOPE OF RESPONSIBILITY
Decisions made with general understanding of procedures and company policies to achieve set results and deadlines. Errors in judgment may cause short-term impact to co-workers and supervisor.

SAFETY
1. Complete at a satisfactory level all required and assigned HSE training
2. Follow all activity policies and procedures, including all HSE related requirements at all times
3. Participate in all HSE related programs & activities as required, including incident investigations, interviews, auditing and assessment, etc.
4. Report any condition which you feel could result in an accident or injury and / or stop work if required
5. Be aware of and understand all safe work practices and procedures and potential hazards associated with the work environment


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