Jobs near San Francisco, CA

“All Jobs” San Francisco, CA
Jobs near San Francisco, CA “All Jobs” San Francisco, CA

JOIN THE WISE SONS FAMILY!

Founded in San Francisco's Mission District, Wise Sons pairs classic Jewish family recipes with the ingredients and culture that define California. With five locations (for now...) and a presence at multiple farmer's markets, we are a rapidly growing, nationally-recognized brand. And while we work hard to deliver on our core values - Quality, Cleanliness & Service - we always keep it fun!

IN A NUTSHELL:

The GM is responsible for all aspects of day-to-day unit operations from service to financial and cost management to overall team leadership and management. The GM sets the tone for the FOH, interfacing with and ensuring the customer’s needs are met, and the BOH, verifying that food quality and safety is maintained.This is a full time salaried position, with great benefits. The ideal candidate has restaurant management experience, excellent communication and interpersonal skills, demonstrated leadership abilities, and technical skills.

THE DETAILS:



  • Oversee day to day operations and manage all unit employees


    • Create a warm, welcoming work environment and help cultivate company culture

    • Interface with customers, taking orders/reservations, touching tables

    • Promote and train 
weekly specials and holiday menus 


    • Collaborate with the culinary team to ensure food quality and consistency are maintained and safe food handling practices are followed

    • Ensure that every plate of food served is up to Wise Sons standards and speed of service is maintained

    • Ensure proper storage of all foodstuffs including proper cooling and holding temperatures, 
labeling and FIFO rotation

    • Monitor complaints and address concerns and feedback as necessary, respond to Yelp

    • Coordinate with the Catering Manager to complete catering orders

    • Oversee cleanliness and organization of the restaurant utilizing open/close checklists to preserve the cleanliness of the unit including equipment maintenance and safety 





  • Financial management


    • Daily financial reporting, POS updates and audits (menu pricing), upload receipts and invoices, enter CTUIT communications logs, and all HR related procedures

    • Cash handling, bank deposits and tips




  • Cost management including labor and food


    • Oversee all cafe FOH & BOH staffing, including but not limited to: scheduling and training of staff for efficient service; hiring, disciplining, and terminating employees while adhering to both Wise Sons policies and California labor law; monitoring and reporting staff breaks and hours

    • Maintain food costs; Order and inventory all products

       



THE PERKS we offer you:


  • Competitive Wages

  • Shift Meal; Employee Discounts at all Wise Sons locations

  • 100% paid Employee Medical Care + generous PTO

  • Access to Dental & Vision, Commuter Benefits, 401k

  • Cell Phone Reimbursement

  • Lots of opportunities for growth and transfers!

 

THE QUALITIES and REQUIREMENTS to succeed:


  • Professional and motivational leadership skills with the ability to manage in a diverse and fast paced environment

  • Effective communicator; basic Spanish language skills strongly preferred 
but not required

  • Strong organizational and time management skills

  • Must be tech savvy or willing to learn; maintain company email; proficiency with Google Drive preferred

  • Willingness to work a flexible schedule; weekends required

  • Be able to reach, bend, stoop and frequently lift up to 50 pounds


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Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring!

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Full-time associates at Bon Appétit are eligible for many benefits, including:

Paid vacation and sick leave

Medical, Dental, and Vision

401(k) with matching by company

Flexible Spending Accounts (FSAs)

Commuter Benefits

Wellness Program

Employee Assistance Program

Life Insurance for Associates and Eligible Dependents

Short Term Disability (STD) and Long Term Disability (LTD)

Accidental Death & Dismemberment (AD&D) Insurance

On-the-job training

Learn more about careers with Bon Appétit:  http://www.bamco.com/careers/

===================

Join the Bon Appétit team at The Chandlery, Sierra Point!

Monday through Friday, Full-Time Positions:  Sous Chef, Line Cooks, Prep Cooks, Dishwashers, Baristi, Bussers, Bartenders, Servers, Front of House Manager

Meet the Hiring Managers:

Foundry & Lux | 151 Oyster Point Blvd, South San Francisco, CA 94080

March 2nd, 11th, 17th  |  3:00-5:00pm

Note: Interviews are held at Foundry & Lux in South San Francisco, but the job location is Sierra Point in Brisbane.

Please bring a printed resume.  There is a free parking garage in the complex. 

We look forward to meeting you! 


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To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

We seek a team player with previous supervisory experience in the hospitality industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, bonus and a benefits package, including growth opportunities.


  • PEOPLE MANAGEMENT! Supervise a staff of approximately 25 including servers, bartenders, hosts and bussers

  • Provide coaching and positive leadership and support to staff, fostering a real TEAM environment

  • Guest relations and heavy floor presence

  • Train new hires as well as conduct continuous training for current employees

  • Ensure only correct and consistent products are served to guests

  • Maintain and conduct inventory

  • Ensure superior cleanliness of restaurant and adherence to food safety and sanitation guidelines

  • Comply with, teach and enforce workplace safety

  • Administrative duties including employee documentation, cash counts and daily logs

  • Understand, follow and enforce company policies, procedures, steps of service, union contract provisions, morale initiatives etc.

  • This position reports directly the General Manager

  • Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs.

  • Experience with union employees and Aloha knowledge a plus.

Job Requirements


  • A GREAT ATTITUDE & DESIRE FOR GROWTH

  • Good interpersonal skills with guests, subordinates and superiors

  • Ability to work in a fast paced environment is required.

  • Ability to effectively problem solve is required.

  • Dependability and follow through.

  • Good written and spoken English

  • Flexible schedule

  • Dependable transportation

  • Certain physical requirements including but not limited to standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs., seeing, hearing, speaking, bending, reaching, grasping

  • Food safety certification (Training provided)

  • Harassment Training Certification (Training Provided)

  • Basic computer knowledge including, email, internet, Word and Excel

Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive. It offers a great opportunity for managers looking to advance and be rewarded for their efforts.

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

Compensation:

$50k, 401k match, individual medical with dental, vision and dependent options, onsite parking, excellent bonus program, opportunity for advancement


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Unique environment, award winning people focused company and a challenging yet rewarding position

Interested? Tastes on the Fly San Francisco is seeking a positive, committed and hands on Assistant General Manager for our Lark Creek Grill location at SFO

Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs like Perry Butler.

We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.

We seek a team player with a minimum of two years management experience in a full service, high volume restaurant facility, who has demonstrated excellent organization, follow through and team leadership. We offer competitive pay, bonus and a benefits package, including growth opportunities.

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10 year criminal background check and TSA security threat assessment.

Specific responsibilities include, but are not limited to, the following:


  • PEOPLE MANAGEMENT! Supervise a staff of approximately 30 including servers, bartenders, hosts and bussers

  • Provide coaching and positive leadership and support to staff, fostering a real TEAM environment

  • Guest relations and heavy hands-on floor presence

  • Train new hires as well as conduct continuous training for current employees

  • Understand and enforce provisions of our IIPP and ensure all safe work practices are followed at all times

  • Foster company philosophies and guest first service culture.

  • Ensure quality and availability of products being ordered, stocked and sold.

  • Ensure only correct and consistent products are served to guests

  • Maintain and conduct inventory

  • Ensure superior cleanliness of restaurant and adherence to food safety and sanitation guideline

  • Administrative duties including employee documentation, cash counts and daily logs

  • Understand, follow and enforce company policies, procedures, steps of service, union contract provisions, morale initiatives etc.

  • This position reports directly the General Manager

Skills we are most interested in:

Must be able to effectively manage people, time, tasks, paperwork, products, safety and sanitation.

Managing our staff effectively requires knowledge of our company handbook as well as the union contract. Management style should be proactive, positive and mentoring. While discipline and policy enforcement come with the territory, the most successful managers are always fair and consistent with discipline and coach staff performance positively to avoid the need for discipline. Must be able to maintain professionalism at all times.

Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs. Experience with union employees a plus. Aloha experience a plus.

Job requirements:


  • A GREAT ATTITUDE & DESIRE FOR GROWTH

  • Excellent interpersonal skills with guests, subordinates and superiors

  • Ability to work in a fast paced environment is required.

  • Ability to effectively problem solve is required.

  • Ability to ensure and perform proper product presentation, no short cuts

  • Basic understanding of costing / financial reports

  • Dependability and follow through.

  • Knowledge of food and beverage operations and equipment is required.

  • Flexible schedule,

  • Dependable transportation

  • Certain physical requirements including standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs, ability to properly and safely use all kitchen tools and equipment

  • Food safety certification (Training provided)

  • Harassment Training Certification (Training Provided)

  • Basic computer knowledge including, email, internet, Word and Excel

Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive. It offers a great opportunity for managers looking to advance and be rewarded for their efforts.


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Picco is seeking is seeking highly motivated and upbeat individual to become part of our restaurant team.

Must be available to work Friday thru Monday.

The ideal candidate will be professional, hard-working, reliable & have a can-do attitude. We are looking for someone who can share our culture and work with our team to give our customers the experience they come to expect.

Ability to work under pressure in a very fast paced environment is a must.

You will be the face of our restaurant, so a professional appearance is required.

We are seeking someone with excellent communication and interpersonal skills to handle busy phones, book reservations, perform host duties along with some light administrative tasks.

We look forward to hearing from you


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RH Marin Gallery and Rooftop Restaurant is opening at the Village of Corte Madera this March. We're looking for experienced BUSSERS/FOOD RUNNERS to join the team and be part of something truly special.

Links to other RH Restaurantshttps://www.restorationhardware.com/content/category.jsp?context=RHRestaurantshttps://youtu.be/TslubQTRhPABenefits


  • Comprehensive Health Benefits & 401(k)

  • 2 Weeks Paid Vacation for Full Time Associates

  • Career Advancement Opportunities & more

Beneficios

Excelentes planes de salud, visión y beneficios dentales

Vacaciones pagadas

Buen salario, horas y estabilidad laboral

Posiciones de tiempo completo y tiempo parcial disponibles

Ya contratado, recomiende a sus amigos y cuando usted y ellos trabajen para nosotros 90 días obtenga un bono de $ 500 por referencias de tiempo parcial y un bono de $ 1000 por referencias de tiempo completo

*Tenga en cuenta que utilizamos E-Verify en orden de ser contratado. Gracias*


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Burma Club is seeking experienced servers. We are looking for energetic, reliable and hard-working candidates who want to be part of a San Francisco culinary staple. Recognized for traditional Burmese cuisine, Burma Club is a casual, fine-dining environment with a beverage program designed to pair with traditional Asian flavors. If you have a passion for food, spirits and wine we invite you to join our team providing Downtown with exquisite food and exceptional cocktails in a fast-paced environment. We are willing to train the right candidate for our team.

Qualifications


  • At least 2 years of serving experience or bussing and running

  • Strong work ethic

  • Positive disposition

  • Strong customer service and problem solving skills

  • Able to lift 50+ lbs

  • CA Food Handlers certified

  • Bilingual preferred, but not required

Job Responsibilities


  • Help patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; identifying appropriate wines; answering food preparation questions.

  • Ensure tables are enjoying their meals and take action to correct any problems.

  • Promptly address customer service issues and refer customers to management when necessary.

  • Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.

  • Accurately transmit orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests

  • Keep kitchen staff informed by noting timing of meal progression

  • Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs

Benefits


  • Competitive living wages.

  • Health, Dental, Vision, Life and Accidental Insurance

  • Employee Discount

 

 

Job Types: Full-time, Part-time

Salary: $15.59 to $17.00 /hour

Experience:


  • Food Service: 2 years (Preferred)

  • Serving: 2 years (Preferred)

License:


  • Food Handler (Preferred)

Shifts:


  • Mid-Day (Preferred)

  • Evening (Preferred)

Working Days:


  • Monday (Preferred)

  • Tuesday (Preferred)

  • Thursday (Preferred)

  • Wednesday (Preferred)

  • Friday (Preferred)

  • Saturday (Preferred)

Additional Compensation:


  • Tips

Work Location:


  • One location

Benefits:


  • Health insurance

  • Dental insurance

  • Vision insurance

  • Other

Hours per week:


  • 20-29

  • 30-39

Pay Frequency:


  • Bi weekly or Twice monthly


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We are hiring Servers, Chefs, and Cooks to join our team!

*

Here at Componere Fine Catering, we’ve built a culture, unique in the industry, that attracts the best talent and empowers people to thrive. With our industry leading culinary team, many of whom have Michelin Star experience, we custom design menus inspired by the seasonal bounty of Northern California. We serve at a range of events, from weddings to corporate events, even private parties. Our events are throughout the bay area, ranging from San Francisco to the Peninsula to Napa/Sonoma Wine Country and down to the Monterey Peninsula.*

*

Desired Skills

All candidates should truly enjoy hospitality, appreciate food, have a great attitude and have a desire to continuously learn. Polished and professional appearance necessary at all times for both service and kitchen personnel.

FOH


  • Customer Service

  • Teamwork

  • Attention to Detail

  • Fine dining, catering or high caliber restaurant experience a plus but not necessary. We provide training and support to get our staff

BOH


  • Formal culinary arts education or commensurate experience and/or 1 to 3 years professional cooking experience including fine dining, catering or other volume production.

  • Knowledge of food preparation, presentation and quality control

  • Experience w/ knives and tools of the trade

  • Physically able to lift heavy and sometimes awkward items, especially during loading/unloading of trucks in a safe & conscious manner.

  • Able to work independently, without constant supervision

*

*

Starting hourly rate $18-$24 based on experience.

*

*

If you think you would be a great addition to our team please apply and supply your 2 most recent professional references.

*

*

Componere Fine Catering is an Equal Opportunity Employer.

*

Job Type: Part-time

Salary: $18.00 to $24.00 /hour


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Deli Board is a very popular and busy deli out in the SOMA looking for bright, witty (but not too witty haha), quick thinkers to add to our team. We make the best meaty//juicy sandos in all of SF, don't believe me? Check out our Instagram. Deli Board prides it's self in customer service and are looking for someone who is a great team player, friendly, outgoing, and ambitious! No experience necessary we will train the right people.

PLEASE NOTE: We are looking for people who can work mid-shifts the Fridays & Saturdays (these days are a must) to start out and with some weekdays here and there when needed.

SHIFTS:

Mon-Friday, (10:30am-3pm)

Saturday (10:30am-4pm)

Mid shift Friday (11:30am-1:30pm)

Mid shift Saturday (12:00-3:00pm)

Closed Sundays

Food Expo/Runner Duties:

Morning Prep- bagging pickles for sandwich orders

Stamping Bags

Running Food

Ensuring food is packaged properly for customers

Ensuring food is up to quality standards

Greeting customers

Cleaning/organizing front of house i.e. cleaning/bussing tables

Helping stock foh fridge/cashier with tasks

(duties are subject to change)

P.S. Great job if your a student!!

**Send me your Resume, Availability, and quick blurb about yourself.

**NOTE: FRIDAY & SATURDAY SHIFTS ARE A MUST**

Pay= $15.59hr + TIPS (Tips~$30-45 hr)


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Barista (food and drinks) Rockstar barista & food handler cafe   

About Us 

Robin’s Cafe is located within ODC theater in San Francisco’s Mission District. Our cafe was founded in 2016 and we have a dedicated following of dancers and students, local companies, and the surrounding neighborhood. We are currently seeking a part time barista (20+ hours/week, $15/hour + tips) who are great team players that will learn and continue to grow with the cafe.  Our community is incredibly kind and supportive, the cafe is growing quickly, and we are looking for a barista to fill out our ranks.

About the Job 

You will train in making espresso drinks with Linea Caffe and will be taught to make the food on our menu. A typical day at the cafe is you learning and rotating between each stations. The best part of this job is that you will never get bored doing just one thing. You will learn to make food, drinks, prep for the next day, and interact with our customers. Our cafe strive to deliver the greatest quality when it comes to our service and our food/drinks so when the line is out the door, your focus turns to ensuring each person receives a friendly and quality food and coffee experience. As a new cafe, we’re eager for your input. When you see a system that needs to be improved, we look forward to working with you to build it!

About You 

Our ideal candidate is a person that is quick to pick up new skills and you are eager and willing to learn. We are looking for someone that is ready to go and most importantly, reliable. You develop authentic rapport with guests, can work independently as necessary, and you have the savvy know-how to navigate unexpected situations with confidence. You aren't intimidated by a long line of excited people and you love making spaces more efficient in downtime so you're ready for the busy period. Ideally, this isn't your first time working in customer service.

 

Responsibilities  


  • Create espresso drinks and food with a consistent level of excellence. Regardless of the day of the week or the crowds, customers can depend upon receiving an amazing coffee and food experience.

  • Identify ways to improve operating procedures, checklists, and documentation so that your individual observations benefit the entire team and lead to all-around cafe improvements. 

  • Be timely and reliable, dress professionally, and be ready to work through your shift so that your coworkers want to work with you again (and again) and so that visitors look forward to your thoughtful attention.

  • Be a team player. You are responsible for working well with your coworkers to create the smoothest possible working space to fulfill the needs of our customers and that of the cafe.

     

Requirements  


  • Available mornings, evenings, and weekends (we will try to work and be flexible with your schedule)

  • Familiarity with a fast-paced work environment

  • 1-2 years of retail or customer-facing work experience

  • Proven ability to work well within a team environment

     

How to ApplyTo apply please send your resume (as a .doc or .pdf). Please include a short paragraph detailing someone (a teacher or mentor, not your mother!) you are grateful for, and how they nurtured you. We are growing and we are invested in employees who take ownership over their role in order to contribute in a bigger way with us.  


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Kitchen Crew positions may include some or all of the following:

dishwashing, pizza making, food preparation, cleaning, minor maintenance, and operation of machinery. You must be available on Sundays. You must be at least 16 years old to work in the kitchen.

Pick up an application at any Zachary’s location and apply in person!

Zachary’s Chicago Pizza, Inc.

Attn. Employment

5801 College Ave.

Oakland, CA 94618


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Mendocino Farms Sandwich Market in San Francisco

and we are NOW HIRING!

465 California Street -- San Francisco, CA 94104

 

NOW HIRING

Hospitality Team Members:

Hosts

Cashiers

Runners

Bussers

 

APPLY HERE

At Mendocino Farms, we don’t just sell sandwiches. WE SELL HAPPY!

Mendo team members must be:

• Skilled or interested in preparing gourmet food

• Able to CREATE HAPPY!

• Age 18+

We Offer:

• Great pay + tips for all team members!

• Health, Dental & Vision for Team Members who qualify

• Free and delicious Mendo Meals on every shift!

We are so much more than just a place to get a great sandwich. Mendo is a gathering place for coworkers and friends, where each person who walks through the door is treated like family. It is a place where you can learn about new ingredients and trust where the food came from and how it was prepared. It is a place that cares more about its team members, guests, and local vendors than it does about its profits.

All you need to bring is your passion for people and your inner "foodie"out. We can teach you all the technical stuff.

At Mendo, we'll cross train you so you're ready to handle more than one job.

To find out more about our story.

Always proud to be an equal opportunity employer.


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We are looking for a gracious, polished Host/Reservationist to join our Team!

The ideal candidate will have:

Experience in a host position or similar role, but we are happy to train you just bring your spirit and enthusiasm!

Ability to remain calm under pressure,

multi-task between greeting and seating guests,

answering the phone,

managing the online reservation system,

a positive demeanor,

a team player's mentality.

Lunch shifts on Holidays and weekends are a must.

Please reply to this posting with the subject line: Host - Montesacro

About Us:

Montesacro is the first “Pinseria” in the United States.

It resembles old Roman “Fraschette” offering a wide selection of artisanal cheeses and cured meats, cold dishes from Roman tradition and a modern take on Pinsa, a low fat, low calorie and easy to digest flat bread made with a blend of rice, soy and wheat flour imported directly from Rome, all GMO free.

Our wine list represents mostly old world regions. We carry wines that are made from grape varietals native to their respective areas. We feature smaller producers of less known wines with a focus on organic, biodynamic and natural agriculture.

Montesacro is located at 510 Stevenson San Francisco, which is just off 6th street and Stevenson and a 4 min walk from Powell Bart.


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We are adding to our management team and are looking to hire an experienced industry professional for Restaurant Manager.

The right candidate fulfills the following criteria:

Have knowledge of ALOHA POS

The right candidate has a positive attitude and warm, personal floor presence, communicates effectively and uses common sense.

We are a family operation and are looking forward to receiving your resume.

Responsibilies Include:

Train new and current employees on proper customer service practices. Lead by example.

Organize and supervise shifts.

Manage Restaurant's good image.

Applicants should have the following attributes:

-Self starter

-Accountability

-Ability to think quickly on your feet and multitask

-Strong Organizational skills and Steps Of Service fundamentals

-Leadership traits

-Strong work ethic and team-first mentality

-True passion for taking care of people and providing an incredible guest experience

-A balanced approach to management and the ability to make others want to follow you

-Fast learner and have the capability to take direction and constructive criticism well

-Be an over-communicator and detail-oriented

Restaurant Manager Responsibilities to include but not limited to:

-Overseeing the daily operations at The Restaurant

-Staffing, scheduling, hiring, firing

-Holding staff accountable for product knowledge and performance

-Having working knowledge of every part of the restaurant

-Monthly P&L accountability and weekly meetings

-Some physical work such as moving furniture at times

Job Type: Full-time

Salary: $50,000.00 to $70,000.00 /year

Experience:

Restaurant Management: 1-3 years (Required)

serving or bartending: 3 years (Required)

Work Location: One location


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PARADISE PARK CAFE IS LOOKING FOR EXPERIENCED FOH/BARISTAS FOR AM & PM SHIFTS

We are a neighborhood cafe and grill building community with outstanding food and great service. We are an upbeat, fast-paced friendly place with a seasonal menu plus beer, wine & craft coffees.

We have Full Time/Part Time positions available for baristas and FOH staff who want to join our awesome team. Coffee experience required and familiarity with fast casual service is a plus but not a must. Please have excellent customer service skills and a genuinely enjoy working with the public with a friendly disposition.

We offer a flexible schedule and a fun work environment with great tips plus opportunities for growth. Health insurance after 90 days. If this sounds like a place you'd like to work we want to meet you! Please email your resume and a cover letter.


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Server with Bar Experience

Responsibilities


  • Greet and acknowledge all guests coming into the restaurant in a friendly and gracious manner.

  • Show the guests to their allocated table or to the bar.

  • Ensure the bathrooms are kept clean and stocked.

  • Check menus before, during, and after service to avoid soiled menus being put into circulation.

-Answer all telephone calls professionally and deal with guest queries and reservations.

-Be fully aware of the status of the customers/tables in the dining room at all times.

-Ensure cleanliness throughout the restaurant as a team member.

-Inform customers of all specials.

-Respond courteously and professionally to the guests' needs.

-Graciously thank the guests upon leaving and express a genuine desire to see them again soon.

-take inventory and restock appropriate items

-maintain the cleanliness of all stations within the restaurant, including menu's and appliances used

Skills Required

-Possess intermediate knowledge of pours for wine & mixed drinks. ie martini's & manhattans

-Possess complete knowledge of all menu items.

-Acquire extensive knowledge of the job and the restaurant.

-Be fully aware of the restaurant's licensing regulations and abide by them. (For example: Alcohol/Liquor, Capacity, etc.)

-Be fully aware of restaurant's fire and safety regulations and abide by them.

 

Physical Requirements

-Must be able to spend 100% of the work standing.

General Conditions of Employment

-Be reliable and punctual at all times.

-Participate in training activities as required.

-Undertake and follow through on any reasonable task or request made by Management.

-Be courteous and professional with all colleagues and guests.

-Ensure that you keep a high standard of personal hygiene, your uniform is kept clean, and that you are well groomed at all times.

-Inform Management of all complaints or incidents.

-Must have or be willing to get food handlers certification

Job Type: Part-time

Job Type: Part-time

Job Type: Part-time

Salary: $25.00 to $45.00 /hour

Experience:


  • bartending: 1 year (Required)

  • serving: 2 years (Preferred)

Education:


  • High school or equivalent (Required)

Location:


  • Burlingame, CA 94010 (Required)

License:


  • Driver's License (Preferred)

  • food handler certificate (Required)

Language:


  • English (Required)

Work authorization:


  • United States (Required)

Additional Compensation:


  • Tips

Work Location:


  • One location

Benefits:


  • Flexible schedule

Tip income:


  • Yes

Job Duties:


  • Provide excellent customer service by taking orders, preparing them efficiently, and building a rapport with clientele

  • Handle card and cash transactions, ensuring that all funds in the cash drawer are accounted for by the end of the shift

  • Keep an eye on patron intoxication levels and respond appropriately

  • Identify belligerent customers, and work with management when needed to maintain a safe environment

  • Clean the bar and the surrounding area of spills and other messes as needed

Pay Frequency:


  • Bi weekly or Twice monthly

This Job Is Ideal for Someone Who Is:


  • Dependable -- more reliable than spontaneous

  • People-oriented -- enjoys interacting with people and working on group projects

  • Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction

  • Detail-oriented -- would rather focus on the details of work than the bigger picture

  • Achievement-oriented -- enjoys taking on challenges, even if they might fail

  • Autonomous/Independent -- enjoys working with little direction

  • Innovative -- prefers working in unconventional ways or on tasks that require creativity

  • High stress tolerance -- thrives in a high-pressure environment

Schedule:


  • Monday to Friday

  • Weekends required

  • Day shift

  • Night shift


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Crew Leads / Shift Lead / Supervisor FOH & BOH has full responsibility of the restaurant if the GM and Culinary Lead are not working!

Salary: $17.00/hr

Crew Leads / Shift Lead / Supervisor FOH & BOH is generally offered as full time or part time restaurant job.

Prior experience as a Shift lead, leader, crew lead, team lead, supervisor, Assistant General Manager (GM, AGM), General manager or other restaurant management job highly desirable.

Requirements/Responsibilities

Crew Leads / Shift Lead / Supervisor FOH & BOH Requirements / Responsibilities


  • Fulfill the duties and responsibilities of the Service Team Members while supervising their progress and activity with the guests throughout the day.

  • Communicate on behalf of Service Team to Culinary staff to ensure food comes out fresh, hot, and in a timely manner to our guests.

  • You must refer to the Service Team Member job description and agree that it is part of your position as well.

  • Ensuring that all products in the drink machines and cold case are fresh, stocked, and looking professional.

  • Ensuring the maintenance of all areas for cashiers.

  • Managing the flow of Service Team Members and Specialists to ensure maximum efficiency throughout the shift. Anticipate the needs of the Service Team staff so that the store functions seamlessly with a positive energy.

  • Schedule Service Team staff. Crew Leads / Shift Lead / Supervisor FOH & BOH is generally offered as full time or part time restaurant job.


Prior experience as a Shift lead, leader, crew lead, team lead, supervisor, Assistant General Manager (GM, AGM), General manager or other restaurant management job highly desirable.

Special Instructions

Please do not send any emails, resumes, or call.

We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.


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Venice Gourmet Delicatessen & Pizzeria has been family owned and operated for 50+ years in Sausalito and we aim to do that for the next 50 years. We have a breathe-taking location on the water in Sausalito, which allows us to attract a very diverse clientele from around the world and we want to show them whats so special about the bay. We take a lot of pride in what we do here and we are looking for applicants with the same moral compass.

Starting wage ranges from $14.50-$16/hr plus tips, and includes health insurance, flexible schedules, and of course a free lunch which includes pizza, sandwiches, salads, soups and more!

We are looking for crew members who are ready to rapidly grow into management positions. Individuals who are personable, charming, have a strong work ethic and are ready to put the customer first are encouraged to apply. We are part take out, part full service and also part retail with a large focus on speciality food items from around Europe. Being comfortable working in a fast-paced environment is a must.

Our crew members get a wide of variety of tasks thrown at them: taking sandwich/salad orders at the counter, cashier, sandwich/salad making, food prep, serving/bussing tables, making pizza from scratch, helping with inventory. we also have an extensive selection of wine, cheese & charcuterie and we encourage all of our staff members to have a full understanding of those products to help us provide our customers with an amazing experience with our retail goods.

Basic duties and responsibilities include:


  • working the cash register

  • barista

  • serving and bussing tables

  • answering phones

  • taking orders

  • food prep

  • making sandwiches

  • making pizza

  • making pizza dough

  • cleaning

  • flexibility to do what is necessary to get the job done

  • regular and consistent attendance

  • other various tasks

Restaurant experience is a plus but is not necessary. We thrive to provide each customer with an incredible product along with incredible service, always. Spanish speaking people are encouraged to apply. Full-time and part-time positions are available.

Job Types: Full-time, Part-time

Salary: $14.00 to $25.00 /hour

Pay may depend on skills and/or qualifications

Experience:


  • food service: 1 year (Preferred)

  • customer service: 1 year (Preferred)

  • restaurant: 1 year (Preferred)

Language:


  • spanish (Preferred)

Additional Compensation:


  • Tips

  • Bonuses

  • Store Discounts

  • Other forms

Work Location:


  • One location

Benefits:


  • Health insurance


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Se solicita Ayuda! Cocinero y Equipo (Se habla Espanol)

Experencia no es necesario

Tiempo Completo

Sueldo dependiendo experiencia.

Llame a Nancy para hacer una entrevista (626) 782-1932. Cuando llame conifirme para cual locacion esta solicitando.

Solicite en la tienda, llamando, por internet o responder a este sitio.

Staff wanted.

Experience is not necessary.

Full time

Pay based on experience.

Please call Nancy to show your interest at (626) 782-1932. If calling please specify which location you are applying for.

Can apply in store, using link or replying to this ad.


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Bette's Oceanview Diner in Berkeley is seeking a Head Chef and Kitchen Manager for Bette's To Go, our take away business. We are a high volume restaurant and deli serving high-end food in a casual setting since 1982. We are looking for a leader with significant management and culinary experience who loves to cook quality, fresh, seasonal, simple food.

 

Job Description:

The Head Chef & Kitchen Manager is responsible for the good food, staff performance, cleanliness and efficiency of the Bette's To Go kitchen, which serves 600+ take away meals a day. They are the primary person responsible for preparing all food for lunch service (salads, special sandwiches, pizza dough, frittata, etc.), with assistance from other kitchen employees.

They will maintain our standards of fast and friendly service, while working closely with manager of front of house around food handling, food presentation, as well as personnel and operational issues. They will also coordinate food usage and purchasing with Diner Kitchen Manager. Promoting a spirit of teamwork and cooperation among staff is a priority.

Responsibilities:

Food

- Makes sure that staff follows recipes and approved methods so that food is consistent in appearance and taste

- Write weekly menu of special sandwiches, salads, soups and pizza

- Improve and update recipes as needed

- Create new, seasonal specials

- Determine prep list for the staff every morning - Inventory food and order additional supplies while controlling food costs

Personnel

- Hire, orient, train and supervise kitchen staff in preparation of all food

- Coordinate all kitchen tasks

- Monitor kitchen cleanliness, food rotation, storage and sanitation

- Write weekly schedule - Create a positive, supportive, creative & professional work environment through clear communication

Service

- Make sure all stations are properly stocked, set up and ready for lunch service

- Check display case at regular intervals to ensure presentation

- Monitor service flow, fill in during breaks and provide back up when necessary during busy periods

- Work closely with To Go Manager to coordinate staff needs, deal with performance issues, insure smooth customer flow and good service

Additional skills

- Familiarity with Microsoft Office for menus and scheduling

- Spanish language a plus

 

Salary and Benefits:

This is a salaried position. Starting salary range $55-65,000 (commensurate with experience)

The Head Chef position is full-time (5 days/week), with day shifts only. At least one weekend day required. Shift hours are Monday-Friday 6:30 AM-2:30 PM and Saturday/Sunday 7:30 AM-3:30 PM. Must be available to stay later if/when necessary.

Benefits: Health insurance, 401K, profit-sharing, paid vacation

Job Type: Full-time

Salary: $55,000.00 to $65,000.00 /year

Shifts:


  • Morning (Required)

  • Mid-Day (Required)

Additional Compensation:


  • Bonuses

Work Location:


  • One location

Benefits:


  • Health insurance

  • Dental insurance

  • Retirement plan

  • Paid time off

  • Other

This Job Is:


  • A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks - learn more at https://start.indeed.com/fair-chance)

  • Open to applicants who do not have a college diploma

Schedule:


  • Monday to Friday

  • Weekends required

  • Day shift

  • 8 hour shift


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Shiba Ramen is seeking motivated candidates to manage our small ramen shop in Emeryville Public Market and work with the leadership team to grow our company's business. The manager position's scope is flexible and can be adjusted to a candidate's experience and ability level, but the minimum responsibilities are as follows:


  • Control labor and manage staff

  • Track inventory and ordering

  • Supervise customer interactions 

  • POS management

  • Assure store cleanlienss and compliance with health codes 

  • Collaborate with management team to assure smooth store operations and profitability 

  • Implement product specials and participate in store marketing 

  • An attitude of personal responsibility and reliability is critical

  • Must demonstrate history of longer-term employment relationships 

  • Interest in Japanese food and beer/sake are ideal but not essential

A few years of kitchen experience is desirable but not necessary. Versatility and willingness to learn are traits the ideal candidate should possess. Candidates must also have a good business sense, and a keen awareness of cost management issues that affect our day-to-day operations.  This position may be called on to assist with operations at our other Shiba Ramen locations, including our existing location in Downtown Oakland and the opening of a new Fremont location in late 2020.

Shiba Ramen aspires to the basics of the Japanese ramen experience: delicious food, served quickly and paid for at the counter, a decent price. Our menu focuses on ramen, a few signature sides, and really good beer and sake. We care deeply about the way our customers relate to Shiba Ramen as a whole, from the design aesthetic and product selection in the store to the image we project online.Check us out at www.shibaramen.com or on Facebook/Instagram @shibaramen. 


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ALL APPLICANTS MUST BE 21 YEARS OF AGE OR OLDER. 

Limited service experience is OK, no service experience not so OK

Provide traditional table service at a woman-owned historic California casual fine dining restaurant with a European accent. Charming, vintage ambiance is reminiscent of a French Country Inn. 

This is a good opportunity for someone with a naturally welcoming personality. All Servers are expected to know or want to learn basic barista/bar functions making espresso drinks and cocktails.

Scheduling is flexible, but some weekday - daytime availability a must. The restaurant also books frequent special events which provide additional earning opportunities. We're located in the South UC Campus/Elmwood neighborhood between Dwight & Ashby on Telegraph. 


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NIDO Kitchen + Bar is looking for awesomeness. You know who you are -You smile, you laugh and you work hard. You understand the amount of teamwork and togetherness it takes to provide guests with an amazing dining experience. Casual, but attentive service- you're about it!

Some experience working in this crazy biz is a plus, but a willingness to learn and a desire to want to be a part of something great is better than just a flashy resume. A blend of both is ideal. 

Bonus points for those who love agave spirits or want to learn more! We spend a majority of our time tasting, loving and selling mezcal. Drop your favorite brand & varietal in our DMs.

Please include your most recent resume. Only applicants that meet these requirements will be contacted for an interview. Thank you!


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Sushi Hon, Japanese Omakase Restaurant currently looking for multiple positions. We are located in the heart of the Mission District. Harrison St. has a long history of great restaurants and we hope to uphold that tradition. Using the freshest ingredients we aim to take a contemporary approach to traditional Japanese cuisine.

**Omakase Chef/ Sushi Chef**

- Minimum 4+ years of experience as a Omakase Chef

- Minimum 2+ years of experience as a Sushi Chef

- Must have excellent sushi knife skills

- Attention to details and follow the directions of head chef/manager

- Keep clean and organized(i.e sharpening your knife, keeping the station clean, uniform, etc.) as you will be working at an open kitchen

- Be able to work in a team environment as well as independently

- Knowledge of fish handling, breaking & cleanup

- WILLING TO TRAIN THE RIGHT CANDIDATE!

Server

- Part-time position 2-4 days a week

- Must be able to speak and communicate in English

- 2 or more years of experience working with Japanese cuisine. Must have knowledge of rolls, nigiri, sashimi, etc.

- Reliable and flexible schedule

- Friendly, organized, and able to work in a fast-paced environment

- Attention to detail

Hostess

- Part-time position (mainly Friday, Saturday and Sundays)

- Must have excellent time management and communication skills

- Attention to detail and follows direction well

- This is not an easy job, you need to be able to multitask in a busy environment

- Experience with using OpenTable and Yelp Reservations is a plus, but we are willing to teach the right candidate

Call/ Text Min

6.1.5.8.7.8.4.6.6.8


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Description:

Argonaut Hotel and Blue Mermaid Restaurant is seeking part-time Room Service Server to serve food and beverage items to customers in guest rooms in a friendly, enthusiastic, professional, and timely manner.

Take orders for and serve all room service requests, using suggestive selling techniques.

Ensure station and table set-ups are complete and perform various side duties as assigned by the Assistant Manager/Manager.

Maintain proper condition and cleanliness of dining areas and servicing equipment.

Requirements:


  • Previous Food & Beverage service experience required

  • Previous POS System experience preferred

  • Ability to communicate well with guests and fellow team member

  • Ability to organize work stations and guests orders

  • Ability to work well under pressure in a fast paced environment

  • Ability to work cohesively as part of a team

  • Ability to focus attention on guest needs, remaining calm and courteous at all times

  • Strong interpersonal and problem solving abilities

  • Highly responsible & reliable Will require but not limited to:

  • Constant standing and walking throughout shift

  • Frequent lifting and carrying up to 20 lbs

  • Frequent kneeling, pushing, pulling, lifting

  • Occasional ascending or descending ladders, stairs and ramps Number of opening: 1 AM and PM shifts available with approximately 28 hrs per week.


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Alcatraz Cruises Snack Bar attendants are responsible for customer service, food preparation, cashiering and general Snack Bar cleanliness and maintenance. As a Snack Bar attendant, you love helping people and are patient when it comes to answering any questions. As a team member you appreciate teamwork and a fast-paced environment

Essential Duties & Responsibilities:


  • Greet guests in a friendly and professional manner.

  • Take food and beverage orders from guests.

  • Selects requested food and beverage items from serving and storage areas and assembles items as needed

  • Complies with all health and safety regulations and food safety department practices.

  • Prepares hot and cold beverages according to department procedures

  • Maintains clean and safe eating and serving areas

  • Efficiently stocks and supplies food and non-food products according to department procedures.

  • Operate all necessary snack bar equipment.

  • Restock and clean snack bar after every shift

  • Accurately processes and finalizes cash and credit according to department procedures.

  • Follows proper procedures for completing credit card transactions

  • Follows proper procedures for opening and closing cash drawers

  • Participates in Respect The Planet practices while on duty

  • Upsell products when serving guests; build guest awareness of various offerings/products in all areas of Food and

  • Beverage.

  • Execution of responsible cash handling and proper point of sale processes is necessary for cash control and loss prevention, as required when assigned to point of sale and ticketing systems for processing transactions

  • Overseeing, preparing, handling and dropping cash banks responsibly as required when working with cash banks, point of sale and ticketing systems

  • Assists guests with questions regarding SF and Alcatraz.

  • Assists in all facets of Food and Beverage as needed

  • Additional duties assigned

Minimum Qualifications:


  • One year retail cash handling preferred

  • 1 year food and beverage experience in a retail or restaurant operation preferred

  • Must be able to work a minimum of 24 hours a week during peak season, weekends are required

  • Must be able to pass drug screening and background check as required per company handbook


Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)


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Are you a server or bartender looking for a fun work environment that involves great food, awesome craft beers, a full bar, cool neighborhood families and a fun team? We have 2-4 shifts available and more to be picked up during volume nights. We are looking for a couple of servers or bartenders who are interested in good food, awesome cocktails and craft beer and with some service experience to join the team. We are a quick walk from Rockridge BART in the heart of Rockridge. Please send us your resume and your favorite hidden Bay Area gem.


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Restaurant Manager

We are Daily Grill, a restaurant that serves modern American cuisine. We offer a large selection of steaks, chops and seafood, along with a variety of fresh salads and sandwiches.

We are seeking an energetic and talented Restaurant Manager to join our team at our Daily Grill restaurant in San Francisco's Union Square.

Our Restaurant Managers are responsible for:

* Leading a shift with focus on guest satisfaction

* Managing/leading activities of the staff

* Proactively executing flawless customer satisfaction

* Supervising cash handling procedures

* Finding training opportunities through daily activities

* Inspiring the staff to look at job responsibilities through the guest perspective

The ideal candidate will have:

* A minimum of 2-3 years direct experience in a high-volume upscale dining environment

* Proactive guest issue prevention/guest relations skills

* Knowledge of restaurant POS system management operations

* An open availability (days, nights, weekends)

* Must be committed to our mission and culture

Our Team Members are passionate about the industry, "guest-obsessed", have a keen sense of urgency and are detail-oriented.

In addition to working in a great family environment, Daily Grill offers a competitive compensation and benefits package, including vacation, 401(k) and more. Complimentary parking is included for managers.

EOE


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MoMo's American Bar & Grill

MoMo's is hiring in advance of our high-season which starts at the end of March and runs all the way through October depending on the season.  With Giants baseball and Summer Concerts taking place in Oracle Park directly across the street from us, we are incredibly high volume and look for employees who value hospitality and great service, but who also have a personality of their own and a passion for food & beverage.  

While experience is not a 100% requirement, we do encourage at least a year of experience for the positions of bussers and servers; hosts/hostesses and food runners can apply with little to none.  We are always happy to work with varying degrees of schedule availability and while we are hiring specifically for the summer time at this point, many of our hires who work during the summer are offered a chance of full time employment based on their performance.  

If you're excited about great weather, happy customers, and joining a stellar team, please apply and join us for an interview!


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  • Interface with customers, taking orders, touching tables, being sales-oriented

  • Give friendly, gracious, and knowledgeable service to guests

  • Maintain professionalism

  • Greet and direct customers to the counter

  • Answer guest questions, especially with regard to ingredients and allergies

  • Monitor complaints and address concerns and feedback as necessary

  • Communicate with the expo effectively on any ticket changes

  • Cash handling responsibilities

  • Using the POS

  • Receive credit card and cash payments, split payments, issue refunds, and comps

  • Maintain the overall restaurant organization and cleanliness including the register area, and restroom

  • Restock beverages, paper goods as needed, especially before going on break or at the end of your shift

  • Ensure that every plate of food served is up to Long Bridge standards and speed of service is maintained

  • Support accurate fulfillment of pickup/to-go orders

  • Oversee the cleanliness and organization of the pizza shop utilizing open/close checklists

  • Other duties as assigned


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Looking for a happy workplace? 

We're a quirky, diverse group of people with integrity, strong work ethics, and great attitudes, at a successful, busy salad bar in Uptown Oakland. See more at letsliba.com.  

In addition to your great personality and passion for food, we are looking for the following qualifications and experience:  

*DAYTIME/WEEKDAY availability: We're NOT open at night, or weekends, so if night is all you've got, don't apply.  

*Outgoing, warm, ALWAYS even-tempered, and a knack for getting along with everyone. We place a STRONG emphasis on hospitality.  

*Competency with basic math  

*Lifting: up to 50 lbs  

*Working on your feet -- up to 8 hours  

*English - written and spoken Please send a resume, and let us know your availability.  

This position is GREATLY dependent on your fantastic personality, so let us know something about YOU. We don't need a whole "cover letter", but tell us something about why this job seems like a good fit for you! We work hard together and enjoy each other's company, and can promise a great work environment. We look forward to hearing from you and meeting in person.   


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Seeking an experienced, energetic and creative GM to oversee F&B operations for Curio and the Chapel!

Curio Restaurant & Bar is located on a prime stretch of Valencia Street adjacent to the beloved Chapel music venue. Curio operates as a separate restaurant serving dinner 5 nights a week and brunch on the weekends, while also providing food and beverage service within the Chapel venue and bars.

There is great synergy between Curio and the Chapel, with both the music venue and the restaurant/bar hosting live music 4-5 nights/week. Patrons of both Curio and the Chapel mingle over drinks, food and live entertainment. Multiple events are celebrated “throughout the house” – including NYE, Super Bowl, Mardi Gras, Pride Weekend, Halloween, and more – with décor, music and food & drink specials served up.

SUMMARY:

The Restaurant General Manager oversees all aspects of restaurant and bar operations for Curio and the Chapel, working closely with the music venue GM and managers to ensure a seamless guest experience.

The GM directly manages all FOH employees, and oversees Bar, Kitchen and Private Events operations – working closely with the Chef, Bar Manager and Events Director. The GM has P&L responsibility for F&B operations, and works with the Controller to review financial reports and make adjustments as needed.

The GM will also work creatively with the marketing manager to enhance social media presence and promote restaurant events.

ESSENTIAL FUNCTIONS:

• Effectively manage staff by keeping an open door policy, mentoring and encouraging growth, and maintaining a positive work environment

• Continually evaluate operations and provide feedback and suggestions to ownership

• Attend weekly planning meetings with venue, restaurant, bar, kitchen, and events managers to communicate upcoming events and address issues

• Attend period-end meetings with Vine Solutions (accounting company) to review revenue and expenses, discuss any issues, and make adjustments to increase profitability

• Review labor & expense reports on a regular basis and provide feedback and corrections to financial controller

• Oversee maintenance of restaurant and bar areas, ensuring that any maintenance and repair issues are addressed promptly

• Hire, train and manage FOH staff; develop updated SOPs for restaurant and bar standards, including opening and closing duties, ambience, cleanliness, etc.

• Ensure positive guest service throughout the restaurant and bar areas

• Develop and oversee marketing and social media strategy for restaurant and bars, working closely with Marketing Manager

• Oversee Bar, Kitchen, and Events operations, working closely with Bar Manager, Chef, and Events Director to ensure profitable Chapel/Curio F&B operations


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Rintaro is looking for friendly, hardworking and organized candidates for our SERVER and BACK SERVER positions! We at Rintaro pride ourselves on our positive, upbeat and professional work environment. Our ideal candidates are passionate about offering gracious and intelligent service in a casual fine dining atmosphere.

For the BACK SERVER position, we are looking for the following qualifications:

-Previous restaurant experience in a fine dining restaurant

-Strong organizational skills, attention to detail and a sense of urgency

-Must be able to work at least 3 times/week including weekends. Flexible schedule is a must.

For the SERVER position, we are looking for the following qualifications:

- A minimum of two years serving experience is required

-Knowledge of Japanese cuisine and sake (ingredients, prep styles, names, etc) is required

-Candidates must be able to work at least three shifts a week including availability for weekends and lunch shifts. Flexible schedule is a must.

Please reply with your RESUME in the body of the email and include a brief message telling us about yourself. Do not send resume as an attachment- attachments will NOT be opened.

Cheers!!!

Rintaro

Rintaro is owned and operated by Chef Sylvan Mishima Brackett, former creative director at Chez Panisse and founder of Peko Peko Catering. We source all of our ingredients from small Japanese operations, local farmers who specialize in unique Japanese produce and local sustainable fishermen.


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Spinning Dough is looking for a customer oriented host/server.

Greet, seat and serve patrons. Stocking, light cleaning and lifting.

Experience is a plus.

Job Type: Part-time

Salary: $14.14 /hour

Additional Compensation:


  • Tips

  • Store Discounts

Work Location:


  • One location

Benefits:


  • Flexible schedule

Tip income:


  • Yes

Schedule:


  • Monday to Friday

  • Weekends required

  • Night shift

Duties:


  • Taking orders

  • Greeting and seating customers

  • Delivering food

  • Serving alcohol

  • Busing, cleaning, and resetting tables

  • Answering phone calls

  • Placing to-go orders

  • Prep or side work

  • Preparing bill and processing payment

  • Assisting kitchen, such as plating and garnishing menu items

  • Cleaning duties such as stocking, sanitizing, sweeping floors, washing dishes

Desired Skill(s):


  • Handling cash accurately

  • Processing credit cards

  • Basic math calculations without a calculator

  • Using a calculator

  • Making change accurately

  • Using a manual cash register


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