K&L Bistro is looking for a server, a Busser and a host. All shifts are mostly nights and weekends. Servers must have experience.
Dempseys Restaurant and Brewery is looking for servers and lead line cooks. Founded in 1991 Dempsey's is Sonoma County's oldest craft brewery and the only craft brewery currently brewing in Petaluma. Our beer garden is located right on the banks of the Petaluma River with city and river views. Since 2016 we have won many awards and praise for our beers created in the last three years. We have a new chef who has created a lot of excitement with his new menu.
The City of Petaluma will be dredging and revitalizing the river soon so we are anticipating a super busy and prosperous summer and fall this year. We need enthusiastic and hard working staff members in both front and back of house to take advantage of all this new energy.
If this sounds interesting to you please come join us and be a part of our team
Starting at $14 an hour plus tips.
If you are excellent in thoughtful customer service looking for an exciting opportunity to join and grow with an ambitious team, this is it! Yuzu Ramen, now in Emeryville and San Rafael, is actively looking for cheerful team players and fast learners. We serve 4 different kinds of RAMEN with 100% grass-fed / pasture-raised beef / pork bone broths and organic veggie broths as well as original Japanese appetizers along with Japanese and local craft beers and sake. We cater to those sophisticated diners who look for the best in taste, nutrition and service.
The Host at Mill Valley Beerworks is an enthusiastic representative of the restaurant. Working with a team, the host greets guests, manages reservations, seats guests, cleans tables, runs food, and completes sidework.
Bartender / Host / Hostess (Bodega Bay) (Sebastopol)
Lucas Wharf is looking for experienced and hardworking Team members. Successful candidates will have a positive attitude and bring fresh and exciting ideas that will drive our successful operation into the next decade. The people to fill these positions will be reliable, have dependable transportation and fully available to work weekends and holidays. If you feel that you meet these expectations and have the qualifications to meet our needs please reply to the Craig's List e-mail address provided. Please paste your resume in the body of the text in your e-mail as no attachments will be opened.
-Full time position
-3 years minimum casual fine dining experience required
-Knowledge of fine dining procedures, general mixed drink knowledge, and wine etiquette
-Work well in a fast paced casual fine dining environment
-Desire to work in and maintain a 'clean as you' go work place
-Be hard working and able to multi-task with limited instruction from manager
-Pay attention to details and have knowledge of up selling techniques
-Strong work ethic, Energetic, Outgoing, Strong customer service skills
Host / Hostess:
-Part time position
-You will be responsible to provide a warm and friendly immediate greet to our guests at the door
-Seat the guests and present clean menus in a friendly, professional and quick manner
-Take names on a waiting list and give quotes when tables are not immediately available, observe and keep track of the status of tables
-Answer the phone and questions concerning the menu and the restaurant
-Help to maintain and organize the host area, foyer, front entrance and restrooms
JOIN THE WISE SONS FAMILY!
Founded in San Francisco's Mission District, Wise Sons pairs classic Jewish family recipes with the ingredients and culture that define California. With five locations (for now...) and a presence at multiple farmer's markets, we are a rapidly growing, nationally-recognized brand. And while we work hard to deliver on our core values - Quality, Cleanliness & Service - we always keep it fun!
IN A NUTSHELL:
The GM is responsible for all aspects of day-to-day unit operations from service to financial and cost management to overall team leadership and management. The GM sets the tone for the FOH, interfacing with and ensuring the customer’s needs are met, and the BOH, verifying that food quality and safety is maintained.This is a full time salaried position, with great benefits. The ideal candidate has restaurant management experience, excellent communication and interpersonal skills, demonstrated leadership abilities, and technical skills.
THE PERKS we offer you:
THE QUALITIES and REQUIREMENTS to succeed: