Jobs near Point Reyes Station, CA

“All Jobs” Point Reyes Station, CA
Jobs near Point Reyes Station, CA “All Jobs” Point Reyes Station, CA

K&L Bistro is looking for a server, a Busser and a host. All shifts are mostly nights and weekends. Servers must have experience.

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Dempseys Restaurant and Brewery is looking for servers and lead line cooks. Founded in 1991 Dempsey's is Sonoma County's oldest craft brewery and the only craft brewery currently brewing in Petaluma. Our beer garden is located right on the banks of the Petaluma River with city and river views. Since 2016 we have won many awards and praise for our beers created in the last three years. We have a new chef who has created a lot of excitement with his new menu.

The City of Petaluma will be dredging and revitalizing the river soon so we are anticipating a super busy and prosperous summer and fall this year. We need enthusiastic and hard working staff members in both front and back of house to take advantage of all this new energy.

If this sounds interesting to you please come join us and be a part of our team

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Starting at $14 an hour plus tips.  

If you are excellent in thoughtful customer service looking for an exciting opportunity to join and grow with an ambitious team, this is it! Yuzu Ramen, now in Emeryville and San Rafael, is actively looking for cheerful team players and fast learners. We serve 4 different kinds of RAMEN with 100% grass-fed / pasture-raised beef / pork bone broths and organic veggie broths as well as original Japanese appetizers along with Japanese and local craft beers and sake. We cater to those sophisticated diners who look for the best in taste, nutrition and service.

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The Host at Mill Valley Beerworks is an enthusiastic representative of the restaurant. Working with a team, the host greets guests, manages reservations, seats guests, cleans tables, runs food, and completes sidework.


  • Greet guests at the front door, ensuring a hospitable experience for everyone

  • Manage reservations, using iPad-based app

  • Seat guests efficiently, in order to maximize covers

  • Clean tables between guest seatings

  • Clean host station during and after shift, ensuring it is ready to go for next shift

  • Complete assigned sidework

  • Coordinate and communicate effectively with FOH and BOH teams

  • Keep a clean and orderly workspace at all times

  • Follow all procedures as required by local, state, and federal health codes

  • Other duties as directed by the General Manager, Leads, or the Executive Chef KNOWLEDGE/EXPERIENCE/EDUCATION REQUIRED:

  • Ability to interact with the public in a welcoming and hospitable manner


  • Experience as a Host or other customer service experience

  • High school degree EXPECTED HOURS OF WORK:

  • Schedule TBD depending on the needs of business and individual availability.

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Bartender / Host / Hostess (Bodega Bay) (Sebastopol)

Lucas Wharf is looking for experienced and hardworking Team members. Successful candidates will have a positive attitude and bring fresh and exciting ideas that will drive our successful operation into the next decade. The people to fill these positions will be reliable, have dependable transportation and fully available to work weekends and holidays. If you feel that you meet these expectations and have the qualifications to meet our needs please reply to the Craig's List e-mail address provided. Please paste your resume in the body of the text in your e-mail as no attachments will be opened.

Experienced Bartenders:

-Full time position

-3 years minimum casual fine dining experience required

-Knowledge of fine dining procedures, general mixed drink knowledge, and wine etiquette

-Work well in a fast paced casual fine dining environment

-Desire to work in and maintain a 'clean as you' go work place

-Be hard working and able to multi-task with limited instruction from manager

-Pay attention to details and have knowledge of up selling techniques

-Strong work ethic, Energetic, Outgoing, Strong customer service skills

Host / Hostess:

-Part time position

-You will be responsible to provide a warm and friendly immediate greet to our guests at the door

-Seat the guests and present clean menus in a friendly, professional and quick manner

-Take names on a waiting list and give quotes when tables are not immediately available, observe and keep track of the status of tables

-Answer the phone and questions concerning the menu and the restaurant

-Help to maintain and organize the host area, foyer, front entrance and restrooms

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Founded in San Francisco's Mission District, Wise Sons pairs classic Jewish family recipes with the ingredients and culture that define California. With five locations (for now...) and a presence at multiple farmer's markets, we are a rapidly growing, nationally-recognized brand. And while we work hard to deliver on our core values - Quality, Cleanliness & Service - we always keep it fun!


The GM is responsible for all aspects of day-to-day unit operations from service to financial and cost management to overall team leadership and management. The GM sets the tone for the FOH, interfacing with and ensuring the customer’s needs are met, and the BOH, verifying that food quality and safety is maintained.This is a full time salaried position, with great benefits. The ideal candidate has restaurant management experience, excellent communication and interpersonal skills, demonstrated leadership abilities, and technical skills.


  • Oversee day to day operations and manage all unit employees

    • Create a warm, welcoming work environment and help cultivate company culture

    • Interface with customers, taking orders/reservations, touching tables

    • Promote and train 
weekly specials and holiday menus 

    • Collaborate with the culinary team to ensure food quality and consistency are maintained and safe food handling practices are followed

    • Ensure that every plate of food served is up to Wise Sons standards and speed of service is maintained

    • Ensure proper storage of all foodstuffs including proper cooling and holding temperatures, 
labeling and FIFO rotation

    • Monitor complaints and address concerns and feedback as necessary, respond to Yelp

    • Coordinate with the Catering Manager to complete catering orders

    • Oversee cleanliness and organization of the restaurant utilizing open/close checklists to preserve the cleanliness of the unit including equipment maintenance and safety 

  • Financial management

    • Daily financial reporting, POS updates and audits (menu pricing), upload receipts and invoices, enter CTUIT communications logs, and all HR related procedures

    • Cash handling, bank deposits and tips

  • Cost management including labor and food

    • Oversee all cafe FOH & BOH staffing, including but not limited to: scheduling and training of staff for efficient service; hiring, disciplining, and terminating employees while adhering to both Wise Sons policies and California labor law; monitoring and reporting staff breaks and hours

    • Maintain food costs; Order and inventory all products


THE PERKS we offer you:

  • Competitive Wages

  • Shift Meal; Employee Discounts at all Wise Sons locations

  • 100% paid Employee Medical Care + generous PTO

  • Access to Dental & Vision, Commuter Benefits, 401k

  • Cell Phone Reimbursement

  • Lots of opportunities for growth and transfers!



  • Professional and motivational leadership skills with the ability to manage in a diverse and fast paced environment

  • Effective communicator; basic Spanish language skills strongly preferred 
but not required

  • Strong organizational and time management skills

  • Must be tech savvy or willing to learn; maintain company email; proficiency with Google Drive preferred

  • Willingness to work a flexible schedule; weekends required

  • Be able to reach, bend, stoop and frequently lift up to 50 pounds

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