Join our exciting Tapas Restaurant and Wine Bar Team
Tasca Tasca offers you a great self-directed work environment serving fun loving guests. As you share the unique food and wines offered at TT with your guests, you will also enrich your own foody knowledge repertoire. We are looking for individuals who love, and are good at, learning new things, who take the craft of hospitality seriously, and love making people happy. Normal hourly average is $35-$50.
About TT: Tasca means tavern or pub in Portugal. Tasca Tasca “TT” is the realization of Chef Manuel Azevedo’s dream of sharing his favorite style of eating with downtown Sonoma – snacking on a wide variety of delicious food while drinking unique wine. Come in and enjoy listening to the music of Portugal and its former colonies, watching European soccer on the television, and being surrounded by lots of friends in a fun casual environment reminiscent of his native Portugal.
Chef Manuel has dedicated his adult life to sharing the flavors and culture of his beloved birthplace, Portugal. Through his many endeavors he has inspired many to look more deeply into the rich history and complexity of Europe’s westernmost country and its many offerings.
His second wine-country Portuguese restaurant (LaSalette), Tasca Tasca is the realization of Chef Manuel Azevedo’s dream to champion Portuguese cuisine. His dream was born at an early age when he would assist his mother, and prepare recipes from their former home in the Azores Islands. He since developed and massaged his defined style -Cozinha Nova Portuguesa- “new Portuguese cuisine” – celebrating the varied and complex flavors of Portugal, adapted to the immense offerings of top-quality ingredients from Sonoma County. The result is a unique cuisine characterized by familiar Mediterranean and Iberian staples (olive oil, olives, garlic, tomatoes, onions, wine, saffron, etc.), exotic spices and flavorings picked from around the globe during hundreds of years of Portuguese expeditionary voyages, and fresh local and seasonal Californian ingredients from land and sea. It’s a winning combination for lovers of traditional Portuguese fare and adventurous diners alike.
Job Type: Part-time
Salary: $30.00 to $50.00 /hour
This Job Is:
Gracing the Napa River in the heart of downtown Napa, BASALT restaurant, a casual environment with a happening bar scene, phenomenal food and seamless service, and is a celebration of all things California.
If joining a team of talented and passionate hospitality and culinary professionals is attractive to you ? this just might be the place for you!
We are currently interviewing for Hosts!
The Host will courteously greet and escort guests to tables and assist in seating, while ensuring our high standards of service. You will assist in preparing the restaurant for service and maintaining the cleanliness of the dining room at all times. Taking reservations and maintaining reservations is within the scope of this role. You will also assist in monitoring guests' needs.
BASALT is part of Moana Restaurant Group?s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.
We offer medical, dental, vision, a wellness program, and company discounts at our proprietary restaurants and hotels.
TACO DADDY'S on Main St in downtown Martinez
is looking for
A part time CASHIER/FOOD RUNNER
THE IDEAL CANDIDATE WILL POSSESS:
-Outgoing & friendly demeanor
-Personable, well spoken, big smile, and comfort in communicating food & beverage menus to our guests
-A+ Guest service skills
-Reliable & flexible schedule
-Proficient with POS system
LUNCH & DINNER SHIFTS AVAILABLE
Must be willing to work weekends, full and part time available.
- Must enjoy customer service
- Be punctual
- Friendly personality
- Be a TEAM player
- Willing to learn
Wages start from $12-$13 per hour, PLUS TIPS. Experience a plus but not necessary. Please contact Carl Miller before 5pm at 707-864-6400.
As a Host/Hostess with Fairmont Hotels & Resorts, you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your warm, personal attention provides a memorable first impression for guests of our restaurants and lounges, making them feel welcome and valued.
Summary of Responsibilities:
Reporting to the Restaurant Manager, responsibilities and essential job functions include but are not limited to the following:
Physical Aspects of Position (include but are not limited to):
APPLY TODAY: Whether you’re launching your career or seeking meaningful employment, we invite you to visit https://frhi.taleo.net/careersection/jobdetail.ftl?job=SMI02102&lang=en
ABOUT FAIRMONT HOTELS & RESORTS
At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you'll find exceptional work opportunities—throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific—as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!
Hilltop 1892 is seeking a professional, friendly and outgoing host. The ideal candidates will possess the following qualities:
• Previous fine dining experience & Open Table experience a plus
• A gracious, welcoming and professional attitude
• Ability to communicate effectively and desire to work as part of a diverse team
• Well groomed appearance and professional business attire/wardrobe is required
• Flexible schedule a must - available on weekends & holidays required
Outgoing, hospitality minded person. We can teach you how we serve but your attitude and commitment is what sets you apart from others and that’s why we want you to work here. Must have minimum 1-year minimum in full service restaurant with full bar. Weekend and holidays availability a must. We are closed on Christmas. All other holidays require an all hands on deck attitude.
Both jobs require current California Food Handler Card
Open Interviews Monday and Tuesday 2pm-4pm
Ram's Gate Winery in Sonoma is looking for an energetic Host to join our growing team! This position is one of the most crucial roles at the winery, as it serves as the very first impression to our guests. This role is for Saturdays and Sundays, 9:30AM - 6:00PM. If you want to be a part of a fast paced, fun loving and passionate team we'd love to hear from you! No winery or restaurant experience needed - just a great attitude.