Jobs near Malibu, CA

“All Jobs” Malibu, CA
Jobs near Malibu, CA “All Jobs” Malibu, CA

Hiring BUSSERS / SERVER ASSISTANTS

Barista on the weekend

2-4 shifts available, depending on your availability

more shifts available in the future.

Our Bussing staff makes GREAT money and is a

very important part of our restaurant.

Please come to restaurant TODAY 2/10

1-3pm

TOMORROW 2/11

9am - 1pm

WEDNESDAY 2/12

9am - 1pm

Please come in,

we are ready to hire.

1211 Montana Ave SM CA 90403

The Courtyard Kitchen

Must have at least 3 years bussing experience

and Espresso Machine experience

Thank you!! We look forward to meeting you.

PLEASE DO NOT CALL ABOUT JOB, COME IN


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King's Fish House San Jose is OPENING SOON and we're looking for talented FOH Supervisors to be a part of the GRAND OPENING!

King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego to Arizona and Nevada, we are very excited to be coming to San Jose! King's Fish House is one of our seven concepts at King's Seafood Company, which has been a family owned restaurant business and southern California based company since 1945.

The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands on service. This position is a step before our Management Training and is an opportunity for you to learn the business and grow your career.

 

What do we offer?

Here's What We'll Bring To The Table:

Competitive Rate

Medical, Dental, Vision, Life, and Pet Insurance

Paid Vacation and Sick Days

Generous Dining Discount for you and up to 5 guests!

WE LOOK FORWARD TO MEETING YOU-APPLY TODAY!!

NEW HIRES WILL BE REQUIRED TO COMPLETE A 3 WEEK TRAINING IN ONE OF OUR SOUTHERN CALIFORNIA RESTAURANTS.


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NEW HIRE BONUS GIVEN AFTER 30 FULL DAYS OF EMPLOYMENT.

Seeking reliable person for full or part time cashier-host/hostess.

Please CALL Fromin's Restaurant to schedule an interview, ask for Bruce or Cynthia at (310) 829-5443.


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Bui Sushi in Malibu is currently looking for a HOST/HOSTESS to join the team. The ideal candidate would be someone who is highly energetic, self-motivated, goal-oriented, structured and loves the hospitality industry. The perfect candidate is a gifted, intelligent communicator with an innate sense of hospitality and the ability to multi-task. Ability to take to-go orders over the phone as well as complete the packing process and help run food at the expo line. Ability to maintain composure at the door and on the phone while managing a wait list and multiple phone lines is required.

JOB PURPOSE: 

Welcome and warmly greet all guests upon arrival. Manage the efficient and timely seating of our guests. Maintain the flow of the restaurant so as to not overwhelm any given area and the guest experience is not compromised. Take to-go orders and pack them correctly. Maintain the cleanliness of the Host station and front entry of the restaurant. Assist in running food at the expo line, taking to-go orders and packing them to accurate completion. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

WORKING CONDITIONS & EXPECTATIONS:

• Work schedule will vary between morning to evening, weekends and holidays.

• We are closed on Fourth of July, Thanksgiving and Christmas.

• Our typical shifts are 12pm-4pm and 4pm to 9:30pm

• Shifts will range from 4 - 8 hours and you may at times be asked to work overtime.

• Able to work in a fast-paced environment and keep up with the guests needs.

• Always act in a professional manner that represents the restaurant, owners, partners and staff.

• Respectful to all guests that have chosen to dine in our restaurants.

• Demonstrate teamwork in all areas of the restaurant.

• Work with a positive attitude in all types of situations.

• Follow safety and sanitation rules and laws at all times.

• Always act in the best interest of the restaurant, fellow employees and guests.

• Welcome and accept feedback and coaching from the management team in order to maintain and grow as an employee.

Important to Note:

• We are looking for someone with Open Availability especially on the weekends

• We are looking for someone to work 1-5 shifts a week (most shifts are 12pm-4pm or 4pm-9:30pm)

• We are located in Malibu so consider the drive and always be punctual

• The hourly wage in Malibu is $ 14.25 which is higher than in most areas

• Payday is every two weeks and direct deposit is available

• Hosts make hourly wage plus tips

If you would like to be considered for the position, please come in Monday -Thursday at 5pm with your resume and or reply via email and do the following:

1) Reply with Host in the subject field.

2) Attach a copy of your resume to the email


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Ken of Japan Japanese restaurant in Simi Valley is now hiring full time/part time servers & sushi chefs.

SERVERS:


  • This position requires the service and knowledge of a large food menu, as well as cocktail, sake, and

    wine lists.


  • Plus if you have previous experience with Japanese cuisine


  • Enthusiastic & Team Attitude


  • Excellent Communication Skills


  • Ability to multi-task


  • Ability to be a calm presence in a fast paced environment


  • MUST have a flexible schedule and open availability


  • Experience in high volume, high-end restaurants preferred


Please EMAIL your resume OR apply IN PERSON, Monday-Saturday between 12:00 PM - 9:00 PM


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Job Description

 Dinner Host and expo needed in on main st . Expo Sat. Sun. nights, with two possible Host shifts

Company Description

Little Prince is a farm-to-table restaurant and bar located on Main St. on the border of Santa Monica and Venice. Executive chef owner Ari Taymor is a James Beard finalist and his previous restaurant Alma was named best new restaurant in America by Bon Appetit Magazine in 2013, receiving two reviews in the LA Times by Pulitzer Prize winning food critic Jonathan Gold. In 2018, chef Taymor won Iron Chef on the Food Network. Little Prince has been featured in Goop, LA Times, C Magazine, Time Out, The Infatuation, and other publications.


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Job Description

Santa Monica Proper Hotel is looking for a highly motivated hospitality to serve as Front Desk Agent. A seamless merger of historic retrofit and new construction, the 271-room Santa Monica Proper Hotel features interior design by international style icon Kelly Wearstler, multiple dining options by local area culinary stars, a rooftop lounge and swimming pool, 8,000 square feet of meeting and event space, and almost 7,000 square feet of ground floor retail.

The Front Desk Agent will deliver customer service excellence at all times, by creating a personable and memorable experience for guests.

Job Overview
• Provide a warm, authentic greeting to all guests according to brand standards
• Display a positive and enthusiastic attitude and be a team-player
• Ability to multi-task, work in a fast-paced environment and maintain composure at all times; be solutions oriented, open minded, and always seeking to improve
• Understand and communicate Proper brand standards to guests
• Provide knowledgeable and comprehensive information about the neighborhood and surrounding areas
• Promptly answer, record, and complete all guests’ requests, phone calls, questions, or concerns
• Process arrivals and departures, complete registration paperwork, obtain and post payments, and balance cash banks
• Execute check-in process per brand standards
• Arrange airport and local transportation through established network of vetted vendors and seeking new best practices

Qualifications
• Experience in a similar role in a hospitality environment preferred
• Dependable, detail-oriented and organized
• Able to work under pressure
• Opera PMS knowledge
• Excellent communication skills - both oral and written
• Strong ability to assess a situation, show good judgment and resolve conflicts
• Work flexible schedules and willing and able to work shift duties that may include evenings, nights, weekends and holidays
• Collaborate with Colleagues cross-departmentally
• Perform job functions with attention to detail, speed and accuracy
• Work cohesively with Colleagues as part of a team

Education
High School degree or equivalent required.

Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn't proper. We are seeking out the best of the best from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced but rewarding above all.

Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.

Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.


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