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“All Jobs” Glendale, CA
Jobs near Glendale, CA “All Jobs” Glendale, CA

Job Description


Virtual reality arcade in Santa Monica is looking to hire a full-time or part-time arcade attendant who will be primarily providing customer support and secondarily handling front desk responsibilities. If you enjoy being in a team-oriented working environment and are attentive and motivated, we are eager to meet you!

General Duties
* Provide timely assistance to customers
* Maintain arcade cleanliness

Arcade Attendant
* Equip and set up customers in VR gear
* Switch game/equipment for customers whenever requested
* Be familiar with all games (must love to play games. must play over 50 games to learn them all)

Front Desk
* Greet all customers with exceptional customer service
* Be familiar with the arcade pricing structure, waiver, and games offered
* Handle monetary transactions

Required Skills
* Gamer skills
* PC troubleshooting skills
* Fast-learner & adapter
* Attentiveness
* Multitasking
* Customer service
* Verbal communication
* Self-motivated

Time Needed
* Start ASAP
* Every day and Covid-19 limited hours 12 - 8 PM (may be extended based on need)


 



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Job Description


Our mission is to create a restaurant where we exceed the expectations of each customer and create a positive/high energy work place for each employee. We are looking for reliable, positive, and energetic individuals to join our team. As our restaurant grows, we will prefer to promote from within and continue to grow with individuals that take as much pride in our brand as we do. We are very excited to meet you! Looking for back of the house positions as well as front of the house.

- Servers
- Bussers
- Hosts

Address: 5708 Rosemead Blvd #100, Temple City CA 91780

Please send your resume our way and you will be contacted for an interview.

The Dive SKC is an equal opportunity employer


 



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Job Description

We are looking for a new host/hostess to join the e. baldi Ristorante team. Must have prior experience in a similar high-end position. Responsible for managing the flow and overall atmosphere of the dining room, including seating, attending to guests' requests, taking to-go orders over the phone, and managing future bookings. This team member is assigned to four, eight hour shifts - for a total of 32 hours/week. Compensation includes base pay ($14 while training and $17 thereafter) and a percentage of daily tips. We are open Tues-Sat for lunch and dinner.


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Job Description


PURPOSE


The Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction.


DUTIES & RESPONSIBILITIES



  • Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information

  • Recognize and cultivate regular guests and repeat business

  • Take and enter orders into POS system promptly and accurately

  • Ensure all the food and drinks are served immediately and according to specifications
    Ensure that all the necessary stock is being replenished during the shift

  • Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment

  • Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary

  • Comply with all safety and health department procedures and all state and federal liquor laws

  • Maintain company safety and sanitation standards

  • Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types

  • Collect required signatures from guest and promptly close guest checks

  • Ensure accurate accounting of all monies and independent banking procedures
    Sign all cash out slips legibly

  • Ensure complete and proper check out procedures

  • Clean all spills immediately and place all trash in proper receptacles 

  • Inform management of any complaint, comments or incident

  • Ensure nightly/weekly and opening/running/closing duties are completed

  • Record and report any equipment failure and/or safety hazards to management immediately

  • Assists and/ or completes additional tasks as assigned


QUALIFICATIONS & SKILLS



  • High School Diploma preferred

  • Proof of eligibility to work in the United States

  • Valid Driver’s License

  • 21+ years of age

  • Possession of or the ability to possess all state required work cards

  • Minimum of two (2) years related experience

  • Experience with POS systems

  • Familiarity with beer and spirits

  • Proper lifting techniques

  • Guest relations

  • Sanitation and safety

  • Safe alcohol service

  • Full service restaurant operations

  • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public


WORKING CONDITIONS


The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.



  • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors

  • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume

  • Fast paced, high volume, full service restaurant

  • Work varied shifts to include days, nights, weekends and holidays


PHYSICAL REQUIREMENTS


The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.



  • Ability to walk long periods of time

  • Ability to stand for long periods of time

  • Ability to use hands to handle, control, or feel objects, tools, or controls.

  • Ability to repeat the same movements for long periods of time

  • Ability to understand the speech of another person

  • Ability to speak clearly so listeners can understand

  • Ability to push and lift up to 50 lbs

  • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl


DISCLAIMER



This job description is a summary of duties, which you as a Food Server are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.


Company Description

It was in 1954 that Mexican casual dining was introduced to SoCal with the opening of El Torito Restaurant. Half a century later, Mexican fare has become an integral part of the American dining experience. With its vast portfolio of restaurants and contemporary taquerías, Xperience Restaurant Group continues to honor the flavorful history of Mexican cuisine, leading the way through culinary innovation, superior hospitality and rich and infused flavors.
From the always popular traditional dishes served up at El Torito; to the sophisticated layers of flavor derived of simple ingredients and a wood-fired mesquite grill at El Torito Grill; to the fresh and simple neighborhood favorites plated at Acapulco and Chevys Fresh Mex, Xperience Restaurant Group is a leading Mexican full-service casual dining operator.

Our portfolio of brands include: El Torito Restaurants, Acapulco Mexican Restaurants, Chevys Fresh Mex® Restaurants, El Torito Grill Restaurants, Pink Taco, Sol and Solita, Las Brisas Restaurant in Laguna Beach, CA and, Sinigual Restaurant in New York City

Xperience Restaurant Group is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status or any other characteristic protected by state or federal law.


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Job Description

 Dinner Host and expo needed in on main st . Expo Sat. Sun. nights, with two possible Host shifts

Company Description

Little Prince is a farm-to-table restaurant and bar located on Main St. on the border of Santa Monica and Venice. Executive chef owner Ari Taymor is a James Beard finalist and his previous restaurant Alma was named best new restaurant in America by Bon Appetit Magazine in 2013, receiving two reviews in the LA Times by Pulitzer Prize winning food critic Jonathan Gold. In 2018, chef Taymor won Iron Chef on the Food Network. Little Prince has been featured in Goop, LA Times, C Magazine, Time Out, The Infatuation, and other publications.


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Job Description


 We are a family owned business looking to hire positive friendly servers and host . We are in the process of expanding  our business and looking for team members who love food and and a family connection. 


POSITION RESPONSIBILITIES ( LIMITED BUT NOT EXCLUDED TO)


-GREET GUEST ON ARRIVAL TAKE CARE OF SEATING, OFFER MENU 


-TENDER CHECKS AND HANDLE POS TRANSACTIONS AT CASHIER STATION


-TAKE ORDERS , DELIVER DRINKS AND ORDERS TO TABLE


-ANSWER AND TAKE PHONE ORDERS ( POSTMATES, PICK UPS)


-HANDLE ALL MERCHANDISE TRANSACTIONS


-RELAY MESSAGES TO KITCHEN STAFF


-HELP WITH PACKING OF PICK UP AND TO GO ORDERS 


-THANK GUEST FOR THEIR SUPPORT AND INVITE THEM TO RETURN 


                QUALIFICATIONS -


- RESTAURANT EXPERIENCE AT LEAST TWO YEARS


-ON TIME ( PUNCTUALITY IS IMPORTANT)


-MUST BE ABLE TO WORK IN STANDING POSITION FOR LONG PERIODS OF TIME 


-GREAT COMMUNICATION SKILLS SPANISH /ENGLISH 


 


La Pupusa Urban Eatery LLC


1051 W .WASHINGTON BLVD UNIT G


LOS ANGELES CA


90015 


 


 


 



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