Jobs near Calistoga, CA

“All Jobs” Calistoga, CA
Jobs near Calistoga, CA “All Jobs” Calistoga, CA

Join our exciting Tapas Restaurant and Wine Bar Team

Tasca Tasca offers you a great self-directed work environment serving fun loving guests. As you share the unique food and wines offered at TT with your guests, you will also enrich your own foody knowledge repertoire. We are looking for individuals who love, and are good at, learning new things, who take the craft of hospitality seriously, and love making people happy. Normal hourly average is $35-$50.

About TT: Tasca means tavern or pub in Portugal. Tasca Tasca “TT” is the realization of Chef Manuel Azevedo’s dream of sharing his favorite style of eating with downtown Sonoma – snacking on a wide variety of delicious food while drinking unique wine. Come in and enjoy listening to the music of Portugal and its former colonies, watching European soccer on the television, and being surrounded by lots of friends in a fun casual environment reminiscent of his native Portugal.

Chef Manuel has dedicated his adult life to sharing the flavors and culture of his beloved birthplace, Portugal. Through his many endeavors he has inspired many to look more deeply into the rich history and complexity of Europe’s westernmost country and its many offerings.

His second wine-country Portuguese restaurant (LaSalette), Tasca Tasca is the realization of Chef Manuel Azevedo’s dream to champion Portuguese cuisine. His dream was born at an early age when he would assist his mother, and prepare recipes from their former home in the Azores Islands. He since developed and massaged his defined style -Cozinha Nova Portuguesa- “new Portuguese cuisine” – celebrating the varied and complex flavors of Portugal, adapted to the immense offerings of top-quality ingredients from Sonoma County. The result is a unique cuisine characterized by familiar Mediterranean and Iberian staples (olive oil, olives, garlic, tomatoes, onions, wine, saffron, etc.), exotic spices and flavorings picked from around the globe during hundreds of years of Portuguese expeditionary voyages, and fresh local and seasonal Californian ingredients from land and sea. It’s a winning combination for lovers of traditional Portuguese fare and adventurous diners alike.

Job Type: Part-time

Salary: $30.00 to $50.00 /hour


  • relevant: 1 year (Preferred)

  • waitress: 1 year (Preferred)


  • High school or equivalent (Preferred)

Additional Compensation:

  • Tips

Work Location:

  • One location

Tip income:

  • Yes

This Job Is:

  • Open to applicants who do not have a college diploma


  • Greeting and seating customers

  • Taking orders

  • Delivering food

  • Serving alcohol

  • Busing, cleaning, and resetting tables

  • Answering phone calls

  • Prep or side work

  • Preparing bill and processing payment

  • Reconciling daily cash transactions

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Inspired Thai Cuisine, Authentically Made With Love.

Spring Thai in Cotati, CA is looking for one server/waitress/waiter to join our 8 person strong team. We are located on 538 E Cotati Ave. Our ideal candidate is attentive, motivated, and engaged.


  • Setting the table

  • Presenting the menu and helping customers select food

  • Delivering food to tables

  • Delivering a great customer experience


  • Ability to listen and communicate effectively

  • Ability to multitask efficiently

  • Strong organizational skills

  • Experience as a Server, Waitress, or Waiter a plus

We are looking forward to receiving your application. Thank you.

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Open since 1995, Gourmet Au Bay is a very popular and well established wine bar & waterfront restaurant located in Bodega Bay. Currently, we are seeking experienced Servers and Prep/Line Cooks to join our staff.

Above all else, we seek motivated, reliable candidates that are out-going and respectful to both our guests and fellow staff alike. Additionally, Server applicants with wine knowledge and/or some bartending experience is a plus...however, we are willing to train the right candidate.

Desired Qualifications for Prep/Line Cook:

- passion for excellent food and service

- knife skills

- wood-fired oven experience a plus

- ability to work well in a small kitchen on a team

- ability to follow detailed recipes with consistent results

- reliable transportation and consistent punctuality

Please know that the commute to our restaurant from Sebastopol is about 20 minutes, and about 30 minutes from Santa Rosa, Rohnert Park and Petaluma. Reliable transportation is a must. To apply, please reply with a resume and/or a cover letter detailing your experience.

We look forward to hearing from you!

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The Fountaingrove Club in Santa Rosa, CA is excited to announce the exceptional career opportunity of Food Server. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.


To provide Food and Beverage Service to our members pool side, adhering to all Food and Beverage Standards. To be a self-motivated team player, able to make decisions and provide great service.


  • High school diploma or general education degree (GED) required and a minimum of one-year related experience; or an equivalent combination of education and experience.

  • 1 to 2 Years, high volume Multi Operational Facility as a line Cook

  • Certified Ca. Food Handler Permit


ESSENTIAL DUTIES AND RESPONSIBILITIES- Able to work throughout the summer, in all weather conditions - Must be self-motivated to help achieve budgeted sales goals - Take food orders from the guests and then transfer these from Bogeys to the pool - Must be able to drive and have an active Driving License - Must have a basic knowledge of Cocktails and Smoothies - To service as many guests as possible during your shift - To make sure all Liquor and Beverage are signed both out at the start of your shift and back in at the end. - To adhere to all State of California Licensing Laws


- Weather may impact work schedule good communication with your manager is a must. - Arrive to your shift 10 minutes prior to your scheduled time - Visit the Athletic Center to find out the level of Business for that day at the Athletic Center - Attain the keys to the truck and drive to the entrance of the basement - Load the truck with all the requisitions needed for that day’s service - Load up with 4 containers of ice - Take down to the Athletic Center Setup area - Have 3 * 8-foot tables ready for service with tablecloths - Set up the wireless computer system for ringing in tickets to Bogeys - Have everything set up, with signage, ready 10 minutes prior to service - Once you have rung up a ticket with food orders, remember to pick up from Bogeys - Give the member a time frame for the delivery of their food – 20 minutes is the goal - Pick up the food from Bogeys along with necessary condiments and deliver to the guest poolside - During slow periods of the day, make sure you walk around the pool, offering beverages to the members - Make sure that you get every ticket signed by the guest - When it is 15 minutes prior to closing the bar pool service down – take 1 walk around the pool letting the guests know that you are taking last orders before closing - Clean and clear the pool service area – taking all beverages back to the club house - Leave the area clean and clear ready for service the next day - Ensure that all Food Products are delivered Hot to the Guests in a Presentable condition - Ensure that all Drinks made are decorative and adhere to all State of California Liquor Laws

Candidates must be:

  • Energetic

  • Passionate about food

  • Curious (always willing to learn)

  • Pleasant to engage in

  • Reliable

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As a Host/Hostess with Fairmont Hotels & Resorts, you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your warm, personal attention provides a memorable first impression for guests of our restaurants and lounges, making them feel welcome and valued.

Summary of Responsibilities:

Reporting to the Restaurant Manager, responsibilities and essential job functions include but are not limited to the following:

  • Consistently offer a professional, friendly greeting and engaging service

  • Understand the Server’s tasks in the outlet

  • Understand shift end reports in the outlet and the POS system

  • Assist guests regarding food and beverage menu items in an informative and helpful way

  • Have knowledge of all menu items, garnishes, contents and preparation methods

  • Follow outlet policies, procedures and service standards

  • Follow all safety and sanitation policies when handling food and beverage

  • Other duties as assigned


  • Previous service experience an asset

  • Previous Point of Sale System experience an asset

  • Excellent communication and organizational skills

  • Strong interpersonal and problem solving abilities

  • Highly responsible & reliable

  • Ability to work well under pressure in a fast paced environment

  • Ability to work cohesively as part of a team

  • Ability to focus attention on guest needs, remaining calm and courteous at all times

  • Availability to work mornings, weekends and holidays

Physical Aspects of Position (include but are not limited to):

  • Constant standing and walking throughout shift

  • Occasional lifting and carrying up to 20 lbs

  • Occasional kneeling, pushing, pulling

  • Occasional ascending or descending ladders, stairs and ramps

Visa Requirements:

APPLY TODAY: Whether you’re launching your career or seeking meaningful employment, we invite you to visit 


At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you'll find exceptional work opportunities—throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific—as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!

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Job Description


The host/ess is responsible for delivering a friendly greeting upon guests arrival, promptly seating the guests, and bidding them farewell and inviting them back upon their departure.


  • Greet guests immediately upon arrival

  • Inform the guests that their table is ready and invite them to the table

  • Carry guests’ drinks to their seats/tables from the bar area and transfer their tab to the table if needed

  • Pull out their chairs and tables to make it easier for the guests to sit down

  • Answer calls promptly and politely

  • Utilize all tables on a rotation to achieve highest turnaround of guests and maintain smooth flow of the restaurant

  • Keep host stand well organized and stocked

  • Move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, equipment, etc.

  • Tour the restaurant in intervals to identify any empty tables

  • Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary

  • Complete opening/running/closing side work duties as assigned

  • Assist teammates with opening/running/closing side work duties upon request

  • Assists and/ or completes additional tasks as assigned


  • High School Diploma preferred

  • Proof of eligibility to work in the United States

  • Valid Driver’s License

  • 18+ years of age

  • Possession of or the ability to possess all state required work cards

  • Minimum of one (1) years related experience

  • Familiarity with Opentable

  • Proper lifting techniques

  • Guest relations

  • Sanitation and safety

  • Safe alcohol service

  • Full service restaurant operations

  • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public


The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.

  • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors

  • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume

  • Fast paced, high volume, full service restaurant

  • Work varied shifts to include days, nights, weekends and holidays


The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

  • Ability to walk long periods of time

  • Ability to stand for long periods of time

  • Ability to use hands to handle, control, or feel objects, tools, or controls.

  • Ability to repeat the same movements for long periods of time

  • Ability to understand the speech of another person

  • Ability to speak clearly so listeners can understand

  • Ability to push and lift up to 50 lbs

  • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl


This job description is a summary of duties, which you as a Host/ess are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Company Description

It was in 1954 that Mexican casual dining was introduced to SoCal with the opening of El Torito Restaurant. Half a century later, Mexican fare has become an integral part of the American dining experience. With its vast portfolio of restaurants and contemporary taquerías, Xperience Restaurant Group continues to honor the flavorful history of Mexican cuisine, leading the way through culinary innovation, superior hospitality and rich and infused flavors.
From the always popular traditional dishes served up at El Torito; to the sophisticated layers of flavor derived of simple ingredients and a wood-fired mesquite grill at El Torito Grill; to the fresh and simple neighborhood favorites plated at Acapulco and Chevys Fresh Mex, Xperience Restaurant Group is a leading Mexican full-service casual dining operator.

Our portfolio of brands include: El Torito Restaurants, Acapulco Mexican Restaurants, Chevys Fresh Mex® Restaurants, El Torito Grill Restaurants, Pink Taco, Sol and Solita, Las Brisas Restaurant in Laguna Beach, CA and, Sinigual Restaurant in New York City

Xperience Restaurant Group is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status or any other characteristic protected by state or federal law.

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Job Description

Ram's Gate Winery in Sonoma is looking for an energetic Host to join our growing team! This position is one of the most crucial roles at the winery, as it serves as the very first impression to our guests. This role is for Saturdays and Sundays, 9:30AM - 6:00PM. If you want to be a part of a fast paced, fun loving and passionate team we'd love to hear from you! No winery or restaurant experience needed - just a great attitude.

Company Description

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Job Description



JOB TITLE: Host, Player Development

STATUS: Full-time, Permanent

FLSA: Non-Exempt


REPORTS TO: Host, Executive Casino, Manager of Player Development




WORKING HOURS:  This is a hourly, non-exempt position.  The incumbent is expected to devote such time and energy as is reasonably necessary to perform the duties and responsibilities of the position.  Position may require further availability evenings, weekends, holidays and special events.


SUMMARY:  Responsible for all activities pertaining to developing, analyzing and maintaining the player database for River Rock Casino and providing a wide range of support to the Guest Services/Marketing Team.   




  1. Provides top of the line full service host duties (PR and Sales) on and off company site.

  2. Provides full cycle event planning for all levels of players and guest,, includes, coordinating, inviting, hosting, costing and follow-up reporting,

  3. Creates and maintains programs to encourage new player growth and player retention.

  4. Designs, prepares and presents accurate and relevant data analysis as it relates to marketing client database, provides database support to authorized Team Members.

  5. Collects and analyzes data to evaluate existing and potential player markets.

  6. Provides administrative support of a technical nature to Casino Host and Guest Services/Marketing Department (i.e. create electronic copies of reports and activity tracking templates, etc.).

  7. Works closely with Guest services /Marketing team in preparation for new programs and procedures.

  8. Monitors and facilitates the introduction of new Casino programs.

  9. Updates Players Club database with, player point activity.

  10. Maintains file system for correspondence, records and other related information.

  11. Audits player activity and submits periodic reports to the Player Development Manager.

  12. Maintains a positive, upbeat work style for interaction with all guests and fellow Team Members.

  13. Promotes the Players Club, entertainment, games and eating establishments of the Casino.

  14. Possesses a general of all games and slot machine throughout the Casino.

  15. Works in conjunction with all Team Members to enhance guest service and overall image of the Casino.

  16. Works as a player/guest ambassador by fulfilling every need possible for the guest.

  17. Creates relationships and connections with the guest by answering general questions etc.

  18. Services as announcer or emcee during player events.

  19. Exercises appropriate discretion identifying situations that require management attention.

  20. Completes all paperwork requirements and departmental logs in an accurate and timely manner.

  21. Monitors necessary inventory levels and facilitates supply and collateral orders.

  22. Continuously updates information as necessary on current winners, jackpots and giveaways.

  23. Provides training to Casino staff in use of computers and corresponding software applications to enhance player development and customer service efforts.

  24. Maintains complete confidentiality at all times, exercising appropriate discretion in producing and providing information in producing and providing information contained in the database.

  25. Acts as a role model and always presents oneself as a credit to River Rock Casino and encourage others to do the same.

  26. Commits to the Team R.O.C.K. Philosophy.

  27. Commits to the TeamO.C.K. "Leadership Pledge" and "Core Leadership Qualities".

  28. Meets the attendance guidelines of the job.

  29. Adheres to regulatory, department and company policies and procedures.

  30. Attends all required meetings and training.

  31. Performs other duties as assigned.



SUPERVISORY RESPONSIBILITIES: No supervisory responsibilities for this position.



QUALIFICATIONS:  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and ability required.


  1. Minimum of three (3) years prior casino/sales experience required with database analysis experience preferred.

  2. Prior event planning experience for large and small venues preferred.

  3. Advanced experience with MS Windows, and MS-Office applications (i.e. Excel, Word and Outlook).

  4. Must have attention to propensity for timeline and accuracy. Must be able to generate analysis, correspondence

  5. Must be able to generate analysis, correspondence and reporting in a professional manner. Must be willing to work a flexible schedule including nights, weekends and holidays.

  6. Excellent and written communication skills required

  7. Must have experience motivating guest and staff, have excellent interpersonal skills and work as a team with subordinates, co-workers and management.

  8. Must be able to work independently.

  9. Must be able to get along with co-workers and work as a team.

  10. Must present a professional appearance at all times.

  11. Must be able to maintain a high degree of confidentiality with respect to all matters pertaining to the gaming enterprise business.




  1. High School diploma or GED required.

  2. BS/BA degree preferred.




  1. Must be able to read, write, speak and understand English. 

  2. Excellent oral and written communication skills are important to the successful conduct of this position.

  3. Ability to write accurate, grammatically correct, polished reports and business correspondence.

  4. Must be able to speak with the public in a professional manner.



  1. Ability to add, subtract, multiply, and divide in all units of measurements

  2. Must understand and employ statistical analysis to slot performance




  1. Ability to proactively streamline processes for company's return on investment.

  2. Ability to define problems, collect data, establish facts, and draw valid conclusions. 

  3. Ability to interpret an extensive variety of instructions furnished in written, oral, diagram or schedule form. 

  4. Ability to process detailed work and requests for information or assistance in a timely manner.

  5. Ability to apply regulatory and procedure doctrine, concepts, and policy to practical situations.




  1. Must possess a valid California Driver's License with a clean driving record.

  2. Must be able to obtain a gaming license from the Dry Creek Gaming Commission.




  1. Must be able to maneuver around all areas of the casino.

  2. Must be able to sit and/or stand for extended periods of time.

  3. Must be able to lift and carry up to lift fifty (50) pounds.

  4. Must have manual dexterity to operate a computer and other general office equipment.

  5. Must be able to bend, reach, stoop, kneel, twist and grip items.

  6. Must be able to respond to visual and audio cues.



The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. 

  1. This is a fast paced, highly diverse work environment, and the position requires the ability to remain flexible and get along with all personality types.  

  2. Must be able to manage a number of priorities simultaneously and meet deadlines.

  3. Must be able to respond calmly to customer concerns and questions.

  4. Must be able to tolerate areas containing secondary smoke.



River Rock Casino, in conjunction with Human Resources, reserves the right to make changes to this job description at any time.



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Job Description

Sweet T’s is hiring for PT and FT host positions

Job Requirements:

Two+ years of customer service experience

Reservation software experience a plus (RESY, OpenTable, etc.)

Excellent phone and communication skills

Ability to multi-task is a must

Friendly, outgoing personality

Good problem solving skills

Ability to lift up to 25 lbs (high chairs, tables, etc.) and perform some bussing duties


Company Description

Sweet T’s is a locally owned and run family restaurant serving up southern food and bbq in an upscale setting. We are currently planning a second restaurant and are looking to grow our restaurant family. We offer above industry pay, medical insurance to FT employees, staff meals, flexible schedules and plenty of growth opportunities. We are closed 6 major holidays a year so our staff can spend time with their families. Did I forget to mention the food is delicious?

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