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Very Busy, Established Restaurant looking for AM and PM Servers

Full or part time


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Sales Host – Part time

This is a part-time position with hours possible Tuesday – Sunday 10am-5pm. 

Reports to:  Nursery Sales Manager Classification:  Non-exempt 

The Ruth Bancroft Garden, a public garden and a non-profit 501 (c) (3) organization, is a nationally significant collection and display of drought tolerant plants from arid regions of the world which Ruth Bancroft found can thrive in the inland coastal region of California.

Job FunctionThe Sales Host’s main responsibility is to welcome visitors, sell Garden memberships, and support daily plant sales.

Duties and Responsibilities


  1. Support daily sales in nursery and kiosk:


    1. Greet all customers as they enter the nursery sales area. Answer customer questions and provide an exceptional customer experience.

    2. Generate membership sales by selling the many values and benefits; be well acquainted with our membership options

    3. Assist nursery staff in stocking, staging and pricing nursery plants and merchandise.

    4. Process payments using POS system

    5. Process deliveries

    6. Assist with opening and closing the Garden on occasion. The Garden is open to the public from 10-4 Tuesday through Thursday and 10-5pm Friday through Sunday.

    7. Stay informed of events, workshops, and services offered.

    8. Build sustainable relationships and trust with customers through open and interactive communication.

    9. Follow procedures, guidelines and policies outlined by the Garden.



  2. Plant maintenance and care duties:


    1. Assist nursery staff with watering, plant care, labeling and pricing, and filling soil bags.



  3. Support for Major Promotions/Events


    1. Work RBG major events. These are generally during the evening on weekends.

    2. Assist with organizing of sale areas before the events and restocking during events.



Desirable Qualifications:


  • Ideal candidate must be a great salesperson-friendly, outgoing.

  • Excellent sales and customer service skills.

  • Sales and customer service experience, in an area such a as retail, is preferred.

  • Must be able to lift and carry 50 lbs and remain on feet for extended periods of time.

  • A working knowledge of the plants featured in the Garden and in the sales area is preferred.

  • Must be able to take direction and work independently

  • Customer oriented and the ability to adapt/respond to different types of characters.

  • High level of self-motivation.

  • Willingness to learn about the Garden and answer basic questions from the public.

  • Excellent communication skills.

  • Ability to multi-task.

  • High school degree.

EEO Statement The Ruth Bancroft Garden, Inc is an equal opportunity employer to all, regardless of age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (includes pregnancy, childbirth, breastfeeding and related medical conditions), and sexual orientation.  


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Job Description

Cupcakin’ Bake Shop-Bakery Associate

The Role

Cupcakin’ Bake Shop is an independently owned small business and we're growing! We are looking for amazing customer service ambassadors to join our team. As a Bakery Associate, you play an integral part of our team by providing superior customer service. You’re responsible for engaging and connecting with every customer and following our G.I.F.T model to ensure satisfaction and loyalty. You’re the expert of our product and use your expertise and knowledge to educate, suggest and delight our customers taste buds. With the support of your leadership team you’ll deliver a consistent customer experience alongside our amazing cupcakes and cakes.

Bakers

 Our ideal candidate is a well rounded pastry cook who can bake quality cupcakes and cakes as well as decorate. Be passionate and creative about the world of pastry and contribute as we expand our product line.

Self-starters who can work well independently or as a team Passion for pastry Previous pastry experience in a professional kitchen is a plus. Cake decorating required. Must possess current ServSafe certification upon hire. Must be available to work weekday and weekend shifts. Be able to lift 50 heavy items. Weekends a must. Be organized, clean and honest.

Baker Customer Service Associates


  • Consistently customers to enhance their customer experience.

  • Act with integrity and honesty at all times.

  • Promote loyalty by educating customers of the quality and construction of our products.

  • Treat fellow employees with respect and contribute to a positive work environment.

  • Maintain a neat, clean and organized work space.

  • Promote service and sales by offering suggestive selling.

  • Handle all customer interactions and potential challenges with courtesy, professionalism.

  • Execute all daily responsibilities including; cleaning duties, opening/closing and daily checklist with timeliness and efficiency.

  • Adhere to all safety and sanitation guidelines.

  • Report to work as scheduled and fulfill requirements for the duration of shift.

  • Have an in-service mindset and are dedicated to doing what’s right for our customer


  • *Who You Are

  • You have a passion for cupcakes!

  • A good communicator with the ability to effectively interact with customers.

  • Detail oriented with a focus on following instructions down to the “T” on all orders.

  • Passionate about a quality product and thrives in a fast-paced environment.

  • A customer-focused service individual who delivers an exceptional experience to every customer.

  • A problem solver with a focus on continuous improvement, who is always learning, open to feedback and takes action as needed.

  • Able to utilize technology

  • Can complete multiple tasks.

  • An effective listener who pays high attention to detail.

  • Agreeable to work the needs of the business, including but limited to holiday and weekend shifts.

Benefits of Working


  • 1 Free Daily cupcake

  • Monthly order of 1 dozen cupcakes at 50% off

  • 15% Off all of your orders

  • Tips!

 If interested, please send an introduction and your resume.

We look forward to talking with you!


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We are looking for new members to our team that can work Saturdays and/or Sundays.  This job is a fast-paced environment and will require an energetic and efficient candidate (with previous restaurant experience preferred).  Visit our website to learn more about our business!

http://rockridgecafe.com

Be the friendly face that greets our customers, we have been serving delicious breakfast and lunch to the neighborhood & Oakland since 1973.     


  • Help facilitate the flow of diners in and out of the restaurant

  • Promptly seat customers and manage our wait list during high-rush times

  • Help complete customer check-out through our Toast system.

  • May require assisting wait staff to perform restaurant duties such as clean tables, serve drinks etc.

  • Take orders from customer as a wait person.


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We are looking for waitress m/f at a popular, tourist oriented pizza restaurant at Fisherman’s Wharf, SF.  Must be fast on feet, good at math or calculater, clean, efficient, and sometimes creative.  Experience preferred but will train w/no experience.  Hours are flexible,  tips are great!!!  Fun, active and challenging job!  Great stepping stone job for students or anyone in transition.  Apply in person at Fisherman’s Pizzeria, 2800 Leavenworth at corner of Beach. Come in between 12 pm and 3 pm Monday thru Saturday for interview with Bruce.  No need to call.


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Looking for servers, Baristas, food runner/ bussers for fast-paced breakfast experience for our popular spot, to join our fun team as we re-opening!!

Must have weekend ability.  Friendly, energetic, personable staff, very strong customer service skills are a must

Flexibility to cover shifts during week days a plus. Interest in cross-training other positions a super plus!  

Experience preferred but only required for Baristas. We will train to fit our flavor.

Weekday and weekend availability required 

Shifts can start any where from starting 7:30am and close by 4pm latest.

Positions are preferably for "long term"  hire only at this time. We will work with your school schedules.

Interviewing applicants

Please email your résumé and Including your availability  lanote@sonic.net and to  to set up  a brief interview  


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We are a busy restaurant and have an open position for a Host/Hostess.

The Host/Hostess will greet guests as they enter the restaurant, take their reservations or put them on a waiting list. Show guests to their seats and hand out menus. 

The Host/Hostess may also handle phone calls and customer queries about the restaurant and menu. They will assist various restaurant staff when necessary.


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Bette's Oceanview Diner is looking for full-time waitstaff as we look to expand our hours and open fully indoors. Experience in a fast-paced restaurant highly desired. Passion for customer service and fresh, seasonal food also highly desired.

Position is eligible for benefits (health care, 401K)


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General Manager - Full Time

About The Well & Our Mission : The Well is a place for people to come together for nourishing food, drinks, and herbal products. The owner has created a menu & retail items inspired by her Chinese heritage, Bay Area upbringing, and background in herbal studies. 

About You: You are a health-conscious chef or restauranteur with a business-oriented mind, a knack for numbers and a connection to nutrition and wellness. You believe in our mission and proactively envision the many ways you can contribute to it on a daily basis, including representing The Well as a primary leader. Maintaining budgets plus communications and outreach are activities you enjoy and that come naturally to you. You have a strong track record of general cafe or restaurant management and you’re comfortable managing a team in a manner that supports our values and culture. You’re invested in successfully translating The Well’s vision into practical application, and can skillfully juggle the many different things that make this possible. You have the energy and creativity to play a key part in ensuring our cafe is a living, thriving place that nurtures our Bay Area community for years to come.

Responsibilities include but are not limited to:


  • Builds culture, environment, sales and customer loyalty

  • Oversees day-to-day operation of The Well, including scheduling, feedback systems, and kitchen operations (in conjunction with our Kitchen Manager)

  • Builds product excellence and ensure quality control of all products

  • Hires, fires, trains, and onboards employees

  • Ensures financial health & assists in executing initiatives to increase sales and reach sales goals

  • Is the main point of communication for the team, neighboring businesses, and the public

  • Acts as floor manager when working behind the counter and is manager-on-call at other designated times

  • Consistently communicates and strategizes with owner and Kitchen Manager

Education/Experience:


  • High school diploma, general education degree, or equivalent required

  • Previous cafe/restaurant management experience required

Key Qualities and Competencies:


  • Excellent interpersonal skills, high integrity, clear communication skills

  • Excellent time management, planning and organizational skills with the ability to manage multiple tasks

  • Positive attitude, friendly and upbeat personality

  • Detail-oriented, able to maintain and execute high quality standards of the workplace and operations 

Terms of employment: Full time starting in June or July of 2021

Direct Supervisor: Owner

Compensation: Salaried. Competitive pay based on experience.

Benefits: Paid time off; Health, dental, and vision.

Hours: 40 hours/week, semi-flexible, typical schedule Thursday-Monday 9am-5pm

To apply: Please send cover letter and resume with General Manager in the subject line

We are an equal opportunity employer. People of color, women, LGBTQ individuals, those with disabilities, and those with working class backgrounds are encouraged to apply.

Apply if looking for: restaurant general manager, restaurant gm, assistant manager, supervisor, team lead, crew lead


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JOIN THE WISE SONS FAMILY!

Founded in San Francisco's Mission District, Wise Sons pairs classic Jewish family recipes with the ingredients and culture that define California. With six Bay Area locations, a location in Tokyo, and a presence at multiple farmer's markets and grocery stores, we are a rapidly growing, nationally-recognized brand. And while we work hard to deliver on our core values - Quality, Cleanliness & Service - we always keep it fun! We look forward to opening our first location in West LA in summer 2021.

IN A NUTSHELL:

******This position would require relocation to Southern CA, with an anticipated opening in June*****

The Kitchen Manager (KM) is responsible for the day-to-day service, production, and catering prepared in our new restaurant and bakery, at our first Southern California location in West LA.

Beyond managing day to day operations, this position will play a crucial role laying the foundation for our future expansion throughout Southern California. To that end, we are seeking someone with an entrepreneurial spirit who’s eager to build something new. LA roots and/or local knowledge is a plus.

The KM will work in collaboration with the General Manager, Kitchen Leads, and Production Team to oversee an efficient and orderly operation, leading the kitchen through ownership of all culinary production including planning for volume and growth, hiring/staffing/training, product inventory and purchasing, quality control, recipe consistency & development, food safety, as well as overall organization and cleanliness of the space.

It is critical that the KM be a high-energy, high-performing, results-driven team member that strives to make Wise Sons a great place to work through effective leadership and an unwavering commitment to people development. This is a full-time salaried position, with benefits, that reports to the General Manager.

THE DETAILS:

Oversee daily restaurant kitchen service from prep to plate

Maintain quality control, ensuring that every plate of food is served to standards

Create and execute weekly specials and holiday menus with Wise Sons Management

Coordinate with the GM and Catering Manager to complete catering orders

Oversee Production and Bakery Prep

Ensure consistent adherence to all culinary operations, safety, product, and appearance guidelines, procedures and regulations

Oversee and manage all BOH planning and preparation including scheduling staff, hiring, production schedules, and mise-en-place

Maintain the highest standards of food safety and sanitation in accordance with company standards and local/state Health Department codes and regulations

Running an efficient kitchen, sticking to the labor budget

Manage growing kitchen staff of 10-15 people including hiring, scheduling, training, and managing, etc

Evaluate staff performance and development including, but not limited to, promotions, disciplinary actions, and terminations

Ensure all procurement inventories, system, procedures, policies, manuals, and guidelines are adhered to by all employees

Manage and control food, labor and equipment expenses to be in line with budget and forecast

Effectively eliminate waste and unnecessary expenses by controlling production volume, schedules, care of equipment/property, and inventory management

Utilize Wise Sons operating systems including order guides, prep lists, and schedules to maintain efficient operations including management of pars and maintaining food costs

Ordering and inventory of all kitchen supplies: receive deliveries from suppliers; manage supplier and vendor relationships

Work with GM to upload invoices for payment weekly

Input hours for payroll and tend to HR administration

Consistently work alongside Director of People to assist in all aspects of hiring

Oversee the cleanliness and organization of all kitchen, storage, and common use areas

Enforce proper handling and storage of all foodstuffs including, proper cooling and holding temperatures, labeling and FIFO rotation

Ensure equipment is maintained; Maintain a cleaning schedule and coordinate janitorial & dishwashing

Work closely with FOH and other departments to promote empathetic leadership and create an enjoyable working environment

PERKS WE OFFER YOU:

Competitive pay

100% paid Employee Medical Care

Access to Dental, Vision, Commuter Benefits, 401k

PTO and respect for work-life balance

Cell Phone Reimbursement

Free Bagels and Pastrami!

A great opportunity for personal growth!

THE QUALITIES and REQUIREMENTS to succeed:

- 5-7 years of experience managing a high output kitchen

- Professional, highly effective, and motivational trainer, coach and mentor with the ability to manage in a diverse and fast-paced environment

- Effective communicator; Spanish language skills a must

- Strong organizational and time management skills

- Experienced and effective in using relevant technology and systems for recipes, procurement, inventory control, scheduling, and payroll including Google Suite

- Highly proficient in local and state Health Department sanitation/food safety codes & requirements.

- Experience in managing and controlling P&L lines such as waste management, inventory, food cost, equipment cost and labor cost

- Effective in dealing with internal and external guests, which requires high levels of patience, empathy and understanding

- Willingness to work a flexible schedule; weekends required

- Be able to reach, bend, stoop and frequently lift up to 50 pounds; work in a standing position for extended periods of time

- Must have Manager ServSafe Certification and a Driver’s License, or ability to get one

Please apply at https://wisesonsdeli.com/about/careers/

Jewish cuisine represents the culmination of one people’s journey across different countries, cultures and time periods. Wise Sons honors that tradition through a dedication to hiring a diverse workforce to help usher in the latest chapter of that story here in California.

Wise Sons is an equal opportunity employer. Our zero-tolerance policy means that no form of unlawful discriminatory or harassing conduct towards any employee, client, customer, or vendor in our workplace will be tolerated. 


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 We are looking for candidates(Server/Food Runner)to join our Sake2me Team in Cerritos. We are looking for fast-paced, friendly, team player with positive attitude. Even without experience if you are willing to learn, respect others and have positive mind, You are Welcome!! Our Schedule is really flexible but candidate who can work on weekends would be better fit! 


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Looking for an experienced busser in a very high paced restaurant in downtown St Charles. Hourly plus cash tips each week.


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We are looking for a competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.


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SERVER

We are looking for Servers that believe in treating a Guest with first class services in a hospitable atmosphere! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued. Join us at our Campbell location!!!!

OVERVIEW

Perform your duties with a smile and in a professional manner, while proactively assisting fellow Team Members as needed and as directed by the Management Team.

REPORTS TO


  • General Manager

SCHEDULE

This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed. Weekend availability a must!

REQUIRED ATTRIBUTES


  • Punctual, strong work ethic and commitment to excellence. No history of attendance or reliability issues with former employers.

  • Ability to consistently maintain a positive, friendly attitude. Ability to smile during busy and potentially stressful times. Energetic, outgoing, and naturally hospitable personality.

  • Good communication skills (reading/writing) and ability to work well with others.

  • Excellent basic math skills and the ability to operate a POS system. Ability to accurately handle cash and all financial transactions.

  • Embraces all Pacific Catch’s Core Values, Hospitality Standards, Safety Standard and Team Member Standards. Follows all Pacific Catch policies and standards, as described in the Pacific Catch Team Member Handbook.

  • Presents positive first impression along with professional image. Impeccable, high personal standards for dress and grooming (i.e., hair, facial hair, fingernails, etc.), and wear appropriate professional attire, and slip-resistant shoes.

  • Adaptable, flexible, and able to manage a heavy section. Ability to prioritize well and remember all guest requests.

  • Exceptionally reliable, responsible, honest, and focused on always supporting the team.

  • Openness to constructive feedback and being coached/mentored.

  • Openness to being cross trained in multiple restaurant positions

  • Per business needs, you may be asked to perform other related duties

  • High school education required.

KEY RESPONSIBILITIES


  • Arrive on time, in proper uniform ready to work.

  • Follow all company safety guidelines to the highest level. Face masks and gloves to be always worn while working at any Pacific Catch, Inc. restaurant(s).

  • Inform Supervisors of any immediate symptoms if you are feeling ill

  • Wash hands before and throughout shift, and always between prepping orders.

  • Be the face of Pacific Catch: introducing the menu, inviting the guests in, and helping them navigate ordering, making sure orders are fulfilled quickly and hospitably.

  • Polite and prompt interaction with guests: greeting, explaining menu, proactively making specific suggestions for food and beverage, taking orders, processing sales and financial transactions, and managing guest issues. Up-sell whenever possible.

  • Complete assigned opening side work as described in Server Guide, and as directed by manager.

  • Verify chalkboard fish and specials with kitchen. Edit chalkboards appropriately and distribute throughout the restaurant.

  • Inform guests of our Daily Specials.

  • Serve beverages and appetizer in timely manner (within five minutes).

  • Maintain tables by checking back (within the first couple bites for each course) with guests and being present (ask about drink refills or alcoholic beverages).

  • Efficiently maintain your guest’s table throughout the meal. Clear chopstick wrappers, dirty napkins, dirty glasses, dirty dishes, and dirty silverware, as necessary.

  • Always keep the restaurant clean and presentable (i.e., pick up garbage from floor, wipe-up water, or liquid immediately from the floor). Never walk past trash on the floor without picking it up.

  • Exercise care with all utensils, china, glassware, and equipment to minimize breakage.

  • When guests are finished eating and table is clear, offer specific desserts and coffee or tea beverage.

  • Present the check only after the guests have confirmed they do not want anything else.

  • Run guest check in timely manner (within two minutes), making certain to include all the items that your guests received on their check.

  • Sincerely thank the guest with a smile when they are leaving.

  • Stay organized and do not lose receipts of guest credits cards. You are accountable for the checks you collect.

  • During any down time, assist other team members, fold, or roll napkins, stocking server stations, running food, etc. In short, stay busy always doing something productive.

  • At the end of shift, complete side work as described in Server Guide, and as manager directs.

  • Prior to checkout, verify accuracy of tips and ensure that all your tables are settled.

  • Checkout with the closing server and manager on duty.

  • Distribute tip-outs to supporting staff according to company standards.

  • Read all notices and memos directed to FOH/serving staff.

  • Report all tipped income.

  • Adhere to all safety and sanitation procedures. Practice safe food handling to prevent cross contamination.

  • Take breaks according to California State Law and Pacific Catch policy being sure to notify managers of impending break requirements.

  • Notify management of any comments, suggestions, or complaints from any guest.

PHYSICAL


  • Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length.

  • Must be able to reach, bend, stoop and frequently lift up to 35 pounds.

Maintaining our Team Members and Guests safety is of the utmost importance to Pacific Catch, Inc. 

Apply at www.pacificcatch.com/careers 


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Are you the perfect host? We'd love to meet you! Our high-volume salon is looking for a warm and professional personality to oversee our client experience and support our team of manicurists as our new Front Desk Associate. 

Specifically, our Front Desk Associate is responsible for:

* Coordinating client appointments via phone, email, and in person

* Greeting clients and ensuring their exceptional experience (beverages, color selection, etc)

* Answering  client questions and addressing  concerns

* Monitoring inventory and restocking

* Keeping a clean and tidy facility 

* Opening/closing the studio

* Back of house duties--laundry, cleaning, organizing, and station set up

* Supporting management with everyday operations

QUALIFICATIONS

* Must be willing to work Saturdays and Sundays, with opportunity to work additional days

* Exceptional customer service skills, including exemplary phone and email etiquette

* Punctual, reliable, and highly professional

* Ability to keep pace in a high-volume salon environment

* Organized, and able to complete tasks with little or no direction

* Ability to master new salon management software and various other computer programs

* Previous hospitality experience considered a bonus, but not required 

BENEFITS

* Competitive hourly wages plus bonus

* Benefits package, including medical and dental insurance for full-time employees

* 401(k) plans for full-time employees

* Free + discounted employee services

* Career advancement opportunities

COVID SAFE

Rest assured, our team’s health and safety is paramount! We conduct pre-shift health screenings and temperature checks on all employees as well as on incoming clients at the door. We have plexi partitions at the front desk and between stations, and have removed all touch-points from the main floor (eg, customers use color menus in lieu of touching polish bottles). We’ve also decreased capacity and have removed our indoor waiting area to reduce overall headcount. Read more about the extensive health and safety protocols we have on our website!

LEARN MORE & APPLY

@marlowecalifornia


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Looking for an AM Bartender shifts are 10:45-4:00 & 9:45-4:00 Restaurant

& BQT Facility Very established Great Clientele.

Also looking for AM & or PM Severs


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Our Cashier works in tandem with our cook.  

You are responsible to greet customers, use POS, use food tablet ordering systems, expedite food, run food,  clean, and make milk shakes...sometimes all at the same time.  

This is a fun job , but it is not for the types that like to sit and be on their phones.   We are a local  mainstay hot dog place, and have a large clientele.  

We expect our cashiers to engage and be able to conversate with our guests. 

 Oh yea...you better like hot dogs ( Beef or Veggie...we have both !)   Look forward to hearing from you!

 


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 SERVER

We are looking for Servers that believe in treating a Guest with first class services in a hospitable atmosphere! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued. Join us in opening our brand new Santa Clara location!!!!

OVERVIEW

Perform your duties with a smile and in a professional manner, while proactively assisting fellow Team Members as needed and as directed by the Management Team.

REPORTS TO


  • General Manager

SCHEDULE

This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed

REQUIRED ATTRIBUTES


  • Punctual, strong work ethic and commitment to excellence. No history of attendance or reliability issues with former employers.

  • Ability to consistently maintain a positive, friendly attitude. Ability to smile during busy and potentially stressful times. Energetic, outgoing, and naturally hospitable personality.

  • Good communication skills (reading/writing) and ability to work well with others.

  • Excellent basic math skills and the ability to operate a POS system. Ability to accurately handle cash and all financial transactions.

  • Embraces all Pacific Catch’s Core Values, Hospitality Standards, Safety Standard and Team Member Standards. Follows all Pacific Catch policies and standards, as described in the Pacific Catch Team Member Handbook.

  • Presents positive first impression along with professional image. Impeccable, high personal standards for dress and grooming (i.e., hair, facial hair, fingernails, etc.), and wear appropriate professional attire, and slip-resistant shoes.

  • Adaptable, flexible, and able to manage a heavy section. Ability to prioritize well and remember all guest requests.

  • Exceptionally reliable, responsible, honest, and focused on always supporting the team.

  • Openness to constructive feedback and being coached/mentored.

  • Openness to being cross trained in multiple restaurant positions

  • Per business needs, you may be asked to perform other related duties

  • High school education required.

KEY RESPONSIBILITIES


  • Arrive on time, in proper uniform ready to work.

  • Follow all company safety guidelines to the highest level. Face masks and gloves to be always worn while working at any Pacific Catch, Inc. restaurant(s).

  • Inform Supervisors of any immediate symptoms if you are feeling ill

  • Wash hands before and throughout shift, and always between prepping orders.

  • Be the face of Pacific Catch: introducing the menu, inviting the guests in, and helping them navigate ordering, making sure orders are fulfilled quickly and hospitably.

  • Polite and prompt interaction with guests: greeting, explaining menu, proactively making specific suggestions for food and beverage, taking orders, processing sales and financial transactions, and managing guest issues. Up-sell whenever possible.

  • Complete assigned opening side work as described in Server Guide, and as directed by manager.

  • Verify chalkboard fish and specials with kitchen. Edit chalkboards appropriately and distribute throughout the restaurant.

  • Inform guests of our Daily Specials.

  • Serve beverages and appetizer in timely manner (within five minutes).

  • Maintain tables by checking back (within the first couple bites for each course) with guests and being present (ask about drink refills or alcoholic beverages).

  • Efficiently maintain your guest’s table throughout the meal. Clear chopstick wrappers, dirty napkins, dirty glasses, dirty dishes, and dirty silverware, as necessary.

  • Always keep the restaurant clean and presentable (i.e., pick up garbage from floor, wipe-up water, or liquid immediately from the floor). Never walk past trash on the floor without picking it up.

  • Exercise care with all utensils, china, glassware, and equipment to minimize breakage.

  • When guests are finished eating and table is clear, offer specific desserts and coffee or tea beverage.

  • Present the check only after the guests have confirmed they do not want anything else.

  • Run guest check in timely manner (within two minutes), making certain to include all the items that your guests received on their check.

  • Sincerely thank the guest with a smile when they are leaving.

  • Stay organized and do not lose receipts of guest credits cards. You are accountable for the checks you collect.

  • During any down time, assist other team members, fold, or roll napkins, stocking server stations, running food, etc. In short, stay busy always doing something productive.

  • At the end of shift, complete side work as described in Server Guide, and as manager directs.

  • Prior to checkout, verify accuracy of tips and ensure that all your tables are settled.

  • Checkout with the closing server and manager on duty.

  • Distribute tip-outs to supporting staff according to company standards.

  • Read all notices and memos directed to FOH/serving staff.

  • Report all tipped income.

  • Adhere to all safety and sanitation procedures. Practice safe food handling to prevent cross contamination.

  • Take breaks according to California State Law and Pacific Catch policy being sure to notify managers of impending break requirements.

  • Notify management of any comments, suggestions, or complaints from any guest.

PHYSICAL


  • Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length.

  • Must be able to reach, bend, stoop and frequently lift up to 35 pounds.

Maintaining our Team Members and Guests safety is of the utmost importance to Pacific Catch, Inc. 

Apply at www.pacificcatch.com/careers


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We are looking to hire fun painting instructors to lead group "painting parties" in New York and virtually, primarily on WEEKDAY afternoons. Paint the Town is a mobile art studio that delivers these parties to guests at home, office, and restaurants. You won't be expected to bring supplies onsite, as we'll be shipping them to our customers. Check out our site here: https://paintthetown.us

You can set your own schedule and take on as many or as few events as you'd like. Our engagements are intimate (typically 10-20 guests), and our clientele are friendly and respectful. You'll have fun while also developing interpersonal skills and meeting different people. 

NOTE: We host these private events at the request of customers, so this is a gig-based job and events will vary in timing, frequency, and location. That said, most instructors average 2-4 events per week.

COMPENSATION: $90 per event (up to 75 minutes of time), which is an effective hourly rate of $40 per hour. We'll also compensate $0.55 per mile for travel to the client site.

IDEAL REQUIREMENTS: 


  • Have most weekdays free, from 1-7 PM to take parties (Tues-Friday)

  • Outgoing and charismatic; able to engage with people in a fun way as an “ARTertainer”

  • Loves working with different people and can take charge of a group

  • Reliable and responsive. Being punctual and responsible is a MUST

  • Proficient at painting with acrylic. Preferably a Fine Arts student, but self taught is also acceptable

  • Great communicator in English. Must be able to break down complex techniques into simple, easy-to-understand steps

INTERVIEW PROCESS WILL BE VIRTUAL: 


  1. Intro phone call/info session for 20-30 minutes

  2. Observe a virtual paint party recording and read through our event hosting guide (1 hour)

  3. Meet for a 1:1 mock paint party, where you teach me how to paint something as if I am a total beginner (1 hour)

  4. Lead a paint party as the instructor, with another member of our team there for support, continuity, and feedback (1.5 hours). This is paid at the training rate of $12/hour.

IF YOU'RE INTERESTED, PLEASE RESPOND WITH:

- Which borough of NY you currently live in

- What other commitments/jobs you have going on, currently and in the foreseeable future

- Your work experience with painting and/or teaching


  • Your availability (days/times you're free to do potential paint & sip parties)

  • How you would describe your personality and interaction style with customers

Thank you for your time and consideration!


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Small family bistro looking for experienced and friendly servers/bartenders. 3-5 shifts per week. $16.01 per/hr + tips. Flexible with schedule, need to have at least 3-4 years bartending experience. 

Serious applicants only please 

Would appreciate it if you're vaccinated but not required. Everyone's safety is our first priority. 


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Our teashop is looking for an engaging and enthusiastic person to join our service and sales team.  This is a front-of-shop position, involving:  • preparing and serving tea to customers (with a focus on traditional Chinese and Taiwanese gongfu tea, and classical Japanese tea approaches), • educating customers on our 60+ high-end teas on offer, facilitating sales transactions, and • supporting behind-the-scenes hospitality and service work.   


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Malone's is now hiring a kitchen manager 

Must have:

Kitchen Manager Experience 

Serve Safe Certified

Flexible Hours


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Mexican restaurant need personal for the front of the house. Apply at 9707 N Milwaukee Ave


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The Periodic Table is a taproom and sake bar concept in Public Market Emeryville.  We focus on California craft beer and Japanese drinks, including sake, whisky, and shochu.  Located next to sister restaurant, Shiba Ramen, The Periodic Table serves high quality drinks with Shiba Ramen food menu. We have immediate openings for bartenders.  The ideal candidate is passionate about good drinks, and enthusiastic to learn about sake and help educate our customers. The Periodic Table's mission is to curate an amazing drink menu, while demystifying and rendering accessible all manner of Japanese drinks.  If you think you'd be a good fit, we'd love to hear from you.  

The Periodic Table concept combines our passions for great drinking, Japanese culture, and architectural design, with our backgrounds as organic chemists and educators.  We're excited about this concept, and are eager to bring aboard like-minded people to join our team. 


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Big Jones has an opening for a professional busser/server assistant to join our team. Full time hours, evenings and weekend availability required. Good pay plus tips, paid vacation, time off, and supplemental insurance benefits. We work hard to be a good place to work. Interested candidates reply with resume or apply in person at 5347 North Clark Street.


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  We have a counter service position available handling food, alcoholic  beverages, and retail items for take-out and limited dine-in. Ideal  candidates will be polite, interpersonal, do well in supportive,  team-based environment. You like to chat with people, are quick on your  feet, and know how to clean, and organize as you go. 21 years or older,  as our servers also pour beer. 

Shifts are Wednesday to Friday 4pm - 8:30pm and Saturday Sunday 12pm - 8:30pm. 29 hours per week.

Hourly + tip will be 20 - 25 (doe) per hour combined. 


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Seeking Friendly Cashier for fast pace casual dining restaurant.  Individual must be service oriented, able to multi-task, and service with a smile.

 


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We are currently accepting applications for server/host. Minimum 1 year front of house restaurant experience required. Availability for lunch and dinner shifts a plus. 

Must have a valid California food handler card.


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$250 Signing Bonus!

Berger Bros. Pub is looking for an experienced Server to join our A-team! At Berger Bros. we build relationships. Our priority is a service-oriented, passionate individual to ensure our customers have a 5-star dining experience.


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Now hiring Servers, Bussers, Salad Prep and Dishwashers

Min. 2 years EXPERIENCE

Come join our team at Palermo!

Call (916)686-1582 to schedule an interview

Contact: Giovanni or Oriana

Address: Palermo Ristorante Italiano, 9632 Emerald Oak Dr, Elk Grove, CA 95624


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The Red Grape restaurant in Sonoma is seeking highly motivated individuals to join our team. We are a fast paced, well established restaurant that serves the Sonoma community as well as the bustling tourist trade. Experience a plus, but we are happy to train the right person. Apply in person at:

529 1st Street West

Sonoma, CA 95476


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 Local Creamery in the Inner Sunset is looking for an ice cream server and shift supervisor. Our ideal candidate is friendly, energetic and a highly motivated individual that can thrive in a fast-paced, team-oriented environment. Additionally they are passionate about food (especially ice cream), customer service, are detail oriented and able to follow instructions and recipes. The ability to multi-task efficiently even under stressful situations and physically lift 50 lbs is a must. Commercial kitchen experience is a major plus taken into consideration. We offer an environment with solid training and guidance as well as an opportunity to grow.

The entire team is cross trained therefore position responsibilities will include both front and back of house work:    Front of house serving, scooping, waffle cone making, and register    Assist in prep work   Assist in maintaining inventory of ingredients  -  Dishwashing  -  Overseeing smooth operation of protocols 


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Apply in person or by email (No Phone Calls)

 Emery Bay Café 

5857 Christie Avenue

Emeryville, CA. 94608


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We're a New Orleans inspired casual dining cafe-style restaurant near the Ashby BART Station. We need a person for both front and back-of-house (everybody does both). We need a cashier, wait person, busser aka bus person, server, runner, prep cook AND dishwasher. Everyone here does everything. Essentially, we want a jack of all trades, master of some kind of person. It would help to have had management experience but it’s not required. What is required is to send a resume. Don't just swing by to chat with us. We will contact folks to come in for interviews.

Availability: We are open 7 days a week, AM and PM. Must be available to work some weekend shifts, evenings, etc.

Experience: Y'all MUST have service experience of some type. Managerial experience strongly preferred. Fast track to manager for motivated individual.

Don't Stress Out: Gots to be able to multi-task with a level head. Things get stressful. You need to deal with your stuff and make sure everyone else is too and supporting one another to boot. 

Down With Other Humans: Gotta be able to get along with all types of folk. This is a must. Our staff and customers cross all lines of race, orientation, and ideology. It's grotesque that this is an issue, but: if you can't take orders from a woman please don't waste our time by applying. Most of the management is female. Also, no racists or fascists, thanks.

Service skills: Knowing how to interact with the public and be patient with them is critical. Our joint is unusual and we have to be proactive with making people feel comfortable and explaining our wacky jazz. We're mostly cynical curmudgeons, but everyone has to be able to exude sunshine and lollipops despite their potential existential disillusionment.

Clean Driving Record: We have extra hours and extra money for someone who can drive to offsite catering and do setups.

As previously mentioned: everybody does everything. You're gonna help customers, plate entrees, wash dishes, dice vegetables, mop floors, bake corn bread, dice plates, mop entrees, bake customers, and wash corn bread. Everything. (Except the main cooking, that is.) Pay is $15-17 an hour plus a piece of the tip jar to start.

SEND A RESUME, for Cthulhu's sake.


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Serving a private membership in an upscale dining environment.

Understanding basic knowledge of wines, spirits, and beer.

Giving outstanding service in an upscale and relaxed atmosphere. 

Positive drama-free attitude and a willingness to please members and guests.

Must be able to carry an Indiana Server Permit.

1 yr of serving experience prefered, but not required. 

Must be available nights and weekends. 

Benefits available for full-time positions.

We offer a flexible work schedule that won't ask you to compromise your personal life when needed. 

Must like making money and meeting new people!


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Experienced servers, bussers, and front-of-house staff needed for lunch/brunch and dinner shifts. Knowledge of Italian food and wine, excellent customer service skills, positive upbeat attitude, and team-oriented style of service required. Experience preferred but are willing to train the right person for the job.

Please only PDF attachments otherwise paste resume in the body of the email.

Thank You


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