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Amici's East Coast Pizzeria in San Francisco (Marina) is Hiring Cashiers & Supervisors!

Requirements:

 -Must be available to work nights, including weekends 

-18 yrs or older  

-Valid CA Food Handler card within 30 days of hire

 

We are looking for service-minded people with great phone etiquette, who can move with a great sense of urgency & can thrive in a fast-paced environment. 

Restaurant Supervisor Duties and Responsibilities:  

In this position, you will play a key role in managing all aspects of our restaurant business. You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent customer service. Supervisors will be responsible for maintaining quality and increasing profitability. Exceptional management skills and a strong understanding of customer service are a must.  

-Oversee front and back of the house restaurant operations 

-Ensure customer satisfaction through promoting excellent service 

-Respond to customer complaints tactfully and professionally 

-Maintain quality control for all food served 

-Analyze staff evaluations and feedback to improve customer experiences -Project future needs for goods, kitchen supplies, and cleaning products; order accordingly 

-Oversee health code compliance and sanitation standards 

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Hello Future Blue-Liners!! 

We are an award-winning, full service with a full bar restaurant. We are  searching for enthusiastic people who have a passion for great food and a dedication to delivering excellent service. 

We are currently looking for motivated and experienced ALL POSITIONS to join any of our 7 locations in the bay area. If you are looking for a company where you can learn, grow as a person or into management, this is the opportunity and place for you! 

For further information, please visit www.bluelinepizza.com

About Blue Line: Sister brand to SF's famed Little Star Pizza, Blue Line Pizza is located in Burlingame, San Carlos, Daly City, Mtn View, Campbell, Los Gatos and Danville. Like Little Star, Blue Line Pizza is a full-service restaurant that features award-winning Chicago deep-dish and New York thin crust style pizzas, signature cocktails and regional beers and wines. When this legendary menu is combined with its urban hip environment, it's easy to see why Blue Line Pizza has been named one of the top pizza concepts in the Bay Area.   

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To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

We seek a team player with previous supervisory experience in the hospitality industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, bonus and a benefits package, including growth opportunities.


  • PEOPLE MANAGEMENT! Supervise a staff of approximately 25 including servers, bartenders, hosts and bussers

  • Provide coaching and positive leadership and support to staff, fostering a real TEAM environment

  • Guest relations and heavy floor presence

  • Train new hires as well as conduct continuous training for current employees

  • Ensure only correct and consistent products are served to guests

  • Maintain and conduct inventory

  • Ensure superior cleanliness of restaurant and adherence to food safety and sanitation guidelines

  • Comply with, teach and enforce workplace safety

  • Administrative duties including employee documentation, cash counts and daily logs

  • Understand, follow and enforce company policies, procedures, steps of service, union contract provisions, morale initiatives etc.

  • This position reports directly the General Manager

  • Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs.

  • Experience with union employees and Aloha knowledge a plus.

Job Requirements


  • A GREAT ATTITUDE & DESIRE FOR GROWTH

  • Good interpersonal skills with guests, subordinates and superiors

  • Ability to work in a fast paced environment is required.

  • Ability to effectively problem solve is required.

  • Dependability and follow through.

  • Good written and spoken English

  • Flexible schedule

  • Dependable transportation

  • Certain physical requirements including but not limited to standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs., seeing, hearing, speaking, bending, reaching, grasping

  • Food safety certification (Training provided)

  • Harassment Training Certification (Training Provided)

  • Basic computer knowledge including, email, internet, Word and Excel

Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive. It offers a great opportunity for managers looking to advance and be rewarded for their efforts.

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

Compensation:

$50k, 401k match, individual medical with dental, vision and dependent options, onsite parking, excellent bonus program, opportunity for advancement

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JOIN THE WISE SONS FAMILY!

Founded in San Francisco's Mission District, Wise Sons pairs classic Jewish family recipes with the ingredients and culture that define California. With five locations (for now...) and a presence at multiple farmer's markets, we are a rapidly growing, nationally-recognized brand. And while we work hard to deliver on our core values - Quality, Cleanliness & Service - we always keep it fun!

IN A NUTSHELL:

The GM is responsible for all aspects of day-to-day unit operations from service to financial and cost management to overall team leadership and management. The GM sets the tone for the FOH, interfacing with and ensuring the customer’s needs are met, and the BOH, verifying that food quality and safety is maintained.This is a full time salaried position, with great benefits. The ideal candidate has restaurant management experience, excellent communication and interpersonal skills, demonstrated leadership abilities, and technical skills.

THE DETAILS:



  • Oversee day to day operations and manage all unit employees


    • Create a warm, welcoming work environment and help cultivate company culture

    • Interface with customers, taking orders/reservations, touching tables

    • Promote and train 
weekly specials and holiday menus 


    • Collaborate with the culinary team to ensure food quality and consistency are maintained and safe food handling practices are followed

    • Ensure that every plate of food served is up to Wise Sons standards and speed of service is maintained

    • Ensure proper storage of all foodstuffs including proper cooling and holding temperatures, 
labeling and FIFO rotation

    • Monitor complaints and address concerns and feedback as necessary, respond to Yelp

    • Coordinate with the Catering Manager to complete catering orders

    • Oversee cleanliness and organization of the restaurant utilizing open/close checklists to preserve the cleanliness of the unit including equipment maintenance and safety 





  • Financial management


    • Daily financial reporting, POS updates and audits (menu pricing), upload receipts and invoices, enter CTUIT communications logs, and all HR related procedures

    • Cash handling, bank deposits and tips




  • Cost management including labor and food


    • Oversee all cafe FOH & BOH staffing, including but not limited to: scheduling and training of staff for efficient service; hiring, disciplining, and terminating employees while adhering to both Wise Sons policies and California labor law; monitoring and reporting staff breaks and hours

    • Maintain food costs; Order and inventory all products

       



THE PERKS we offer you:


  • Competitive Wages

  • Shift Meal; Employee Discounts at all Wise Sons locations

  • 100% paid Employee Medical Care + generous PTO

  • Access to Dental & Vision, Commuter Benefits, 401k

  • Cell Phone Reimbursement

  • Lots of opportunities for growth and transfers!

 

THE QUALITIES and REQUIREMENTS to succeed:


  • Professional and motivational leadership skills with the ability to manage in a diverse and fast paced environment

  • Effective communicator; basic Spanish language skills strongly preferred 
but not required

  • Strong organizational and time management skills

  • Must be tech savvy or willing to learn; maintain company email; proficiency with Google Drive preferred

  • Willingness to work a flexible schedule; weekends required

  • Be able to reach, bend, stoop and frequently lift up to 50 pounds

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Voted "Best Pizza", "Best Happy Hour" and "Best Family Restaurant," this is a great opportunity for anyone interested in joining BLUE LINE PIZZA!!

We are currently looking for enthusiastic, motivated and experienced MANAGERS, to join our Teams in the Peninsula (San Carlos, Daly City, Burlingame, Mtn View, Campbell, Los Gatos, Danville). If you are looking for a company where you can learn, grow and move to new heights, this is the opportunity and place for you!

Qualifications:

A positive, friendly attitude is required and previous experience in a full-service restaurant is strongly preferred.

· Greeting and advising customers

· Problem solving – taking the initiative

· Preparing and presenting staffing/sales reports/ inventory

· Having a balance between handling administration and floor presence

· Training and mentoring staff members– setting the example

· Liaising with customers, employees, suppliers, and sales representatives

· Making improvements and being independent to the running of the business and developing the restaurant.

We offer insurance & within future of 2019 a bonus plan!

Salary is negotiable depending on experience.

We WANT to help you grow and meet your goals!!!

If you're interested in being part of a fun, successful environment that delivers great guest service and top-notch food, please apply to join our team!!

For further information and about us, please visit www.bluelinepizza.com.

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Mission and Vision

At Nyum Bai, we take you to beautiful Cambodia, celebrating its cuisine, the forgotten good times, and the tunes of 60’s Cambodian pop songs and Rock n’ Roll.  

Our food is new takes on classic dishes we grew up eating everyday. We strive to use organic and locally-grown produce and hope to make our moms proud by making pastes and sauces from scratch.

Nyum Bai's mission is to introduce the Bay Area to nostalgic Cambodian food. We all have a love for food, good times, and the simple pleasure of sharing a meal with friends.

Come work at Nyum Bai!

We value teamwork and we take care of our staff. We focus on creating a community. We take pride in using quality ingredients and cooking with pride.

We Value:Care

Teamwork

Community

What’s new and exciting

Quality ingredients

An opportunity to grow

Essential Duties and Responsibilities:

Nyum Bai is looking for an experienced, dynamic hourly Host.  Candidates should possess strong leadership and team building skills and also have a passion for food and providing a superior guest experience. Candidates should be highly knowledgeable in regards to food and wine.



  • Note: Job duties are subject to change as needed.QUALIFICATIONS:

  • Has a minimum of 1 year Host  experience or applicable restaurant experience, willing to train. 

  • Has superior organizational skills

  • Is punctual, enthusiastic and positive

  • Proficient with word processing and compose basic email memos

  • ServSafe certified

PHYSICAL REQUIREMENTS:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is regularly required to:


  • Stand, talk or hear, and taste or smell.

  • Walk; use hands or fingers, handle, or feel; stoop, kneel, crouch, or crawl; reach with hands and arms.

  • Regularly lift and/or move up to 40 pounds and may occasionally lift up to 50 pounds.

  • Push and Pull carts weighing up to 100 pounds

  • Specific vision abilities required by this job include close vision, color vision, depth perception, and ability to adjust focus.

LANGUAGE SKILLS:


  • Able to speak clearly and listen attentively to staff, peers, supervisors, and guests in English

  • Ability to lead small meetings and trainings with employees and other members of the company and cover basic health, safety, culinary and service topics.

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Help Wanted –

Host / Bussing tables

Part-Time. Tuesday through Saturday

Excellent customer service skills, bilingual English/Spanish, work well busy restaurant, able to handle high volume phone calls

Minimum wage

Please call 626.442.1254 ask for Pedro Hernandez

Job location: Cielito Lindo Restaurant, 1612 Santa Anita Ave, So El Monte

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A well established Italian eatery in Torrance (Hanks Since 1967) is looking for motivated hands-on cooks & waitresses with or without experience. Typical Italian Cuisine (Pizzas, Pastas, Salads & Soups etc.) comparable pay scale depending on experience, with great opportunity for growth.

Un restaurante italiano bien establecido en Torrance (Hanks desde 1967) está buscando cocineros y meseras motivados con o sin experiencia. Cocina típica italiana (pizzas, pastas, ensaladas y sopas, etc.) escala salarial según la experiencia, con una gran oportunidad de crecimiento.

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Roundhouse Conference Center is a place to gather, a collection of lively and inviting spaces made for meeting and dining, for work and play. We make possible everything from a quick weekday lunch to a full-scale, multi-day conference and we designed this exciting new destination to be as flexible as possible. Hospitality is our core ? making sure our clients feel taken care of and that every need is met. Our on-site event staff is here to help you create your next event and ensure that it?s perfect. In our beautiful lakeside location at 2600 Camino Ramon, we are perfectly situated to offer an integrated meeting and dining experience to the immediate business and residential communities of San Ramon, as well as to the broader Bay Area and beyond. .

If joining a team of talented and passionate hospitality and culinary professionals is attractive to you ? this just might be the place for you!

Responsibilities include:

Monitor and maintain cleanliness, sanitation, and organization of assigned stations and service areas

Clean and reset tables after guest departs

Serve food courses and beverages to guests

Friendly and knowledgeable service to our guests

Working with a team to create magic moments

Minimum Qualifications:

Minimum 21 years of age

One year of experience as a casual upscale dining Server or equivalent

Food Handler Certification

TIPS/Alcohol handling Certification

This is a part-time PM position and the right candidate must have a flexible schedule. Hours are mostly M-F during the PM.

Roundhouse Market is part of Moana Restaurant Group?s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.

We offer medical, dental, vision, a wellness program, and company discounts at our proprietary restaurants and hotels.

Interested applicants please submit your resume.

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Neighborhood restaurant that has been in business for 35 years. We are seeking an "Assistant Busser" 5 DAYS /WEEK INCLUDING WEEKENDS (averages about 30+hrs per week)

This position requires neat appearance, pleasant personality, able to work at a fast pace, quick learner, reliable, consistent, and timely.

Main duties are as follows: Assist primary busser with clearing tables, getting and refilling drinks. Relieving the dishwasher for lunch (30 minutes a day) and relieving the primary busser for lunch (30 minutes a day). Duties also include but are not limited to, sweeping, vacuuming, cleaning the bathrooms, and keeping the overall restaurant clean and comfortable for the customers. Must be able able to follow directions, and work well with other team members and management.

This is a VERY pleasant work environment and would enjoy having you on our team!

PLEASE APPLY AT LOCATION: ONLY APPLY IF YOU ARE HARD WORKING AND SERIOUS ABOUT YOUR WORK.

THE SERVING SPOON RESTAURANT

1403 CENTINELA AVE INGLEWOOD, CA 90302

Hours to apply: 7 days/week from 9am to 2:00pm

No Phone calls accepted

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Overview Peet's Company Overview For 50 years, our goal has been to offer the best coffees & teas in the world, without compromise. Since 1966, we've journeyed in the pursuit of better – a better blend, a better cup of coffee, a better experience for our customers. Every day, our teams strive to deliver on our company's purpose better than they did the day before. Our values – Mastery, Passion, Authenticity, Community, Ownership and Growth – guide us on this journey. We've learned that the secret to great coffee is the people who make it, and we apply the same care in selecting and preparing our teams as we do when crafting the perfect cup. Peet's is currently seeking passionate Assistant Store Managers. The Assistant Store Manager expands and deepens that unwavering commitment to mastery by ensuring unequaled quality and service. They focus on daily operations of the coffebar including sales performance, while ensuring excellent customer service. The Assistant Store Manager drives growth through ownership and authenticity while contributing to the development of our Baristas.

 

Responsibilities

 

What Does it take to be a Successful Assistant Manager? Inspirational Leader  


  • Promotes a culture of authenticity, respect, dignity      and integrity.

  • Facilitates change and supports employee growth.

  • Inspires a shared purpose and engagement.

  • Models a passion and commitment to continued success.

Delivers Operational Excellence  


  • Effectively utilizes tools and has a strong sense of      ownership to drive results.

  • Has an unwavering commitment to quality of in store      operations and customer experience.

  • Champions the ongoing spirit of development and      professional growth across the team.

  • Supports a culture that attracts, retains and develops      the highest quality Shift Leaders, Baristas and Team Members.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. Job responsibilities can change according to the operational needs of the business.    

 

  Qualifications The Ideal Candidate will:  


  • Have a minimum of two years' experience as a retail      manager/supervisor with superior customer service standards and/or related      experience and training.

  • Consistently demonstrate performance that embodies      Peet's Vision, Mission and Values.

  • Carry a friendly, energetic, personable demeanor and      have a passion for great customer service, with a customer-first and      quality-focused mentality.

  • Carry themselves professionally, be agile and maintain      composure in a fast-paced environment.

  • Have strong time-management and delegation skills.

  • Possess good problem-solving skills and sound judgment.

  • Be an excellent communicator, relating well to      customers and fellow Peetniks at all levels.

  • Be extremely reliable and punctual.

  • Have the ability to perform various physical tasks during      the work shift.

What Benefits do Assistant Store Managers Receive? At Peet's we hire the best people and are committed to supporting our employees and rewarding them for their work. That's one of the reasons we offer the following benefits:  


  • 401(k) plan, with generous matching

  • Full medical, dental and vision insurance

  • Paid holidays

  • Vacation and sick leave benefits

  • Bonus program

  • Free coffee and fresh baked goods as well as an      employee discount

  • College tuition reimbursement program through Oregon      State Ecampus

  • Opportunities for growth and advancement

Our Commitment to the Community

Beyond Coffee, Peetniks are passionate supporters of our community and serving our local communities doesn't stop at the counter. Peet's employees take pride in supporting the neighborhoods where they live and work, thorough holiday donation programs and supporting non-profits at home and globally. We believe that Coffee thrives where people do. We support the communities where our beans are grown, lending hands and knowledge to make life and coffee better. Peet's is proud to be an Equal Opportunity Employer

For more information about our craft and who we are please visit our website.

We look forward to hearing from you! #LI-SS1 Restaurant | restaurant manager | manager | restaurant job | restaurant employment | restaurant careers | restaurant management jobs | restaurant manager jobs | Restaurant manager careers | restaurant management job | restaurant management jobs | Restaurant manager career | Full Service Restaurant | restaurant manager | restaurant managers | general manager | assistant manager | bar manager | FOH manager | BOH manager | restaurant jobs | assistant general manager | restaurant management | restaurant management careers | restaurant management | manager | kitchen manager | full service | assistant manager | casual full service | assistant general manager |assistant restaurant manager | general manager | managers | restaurant managers | restaurants | restaurant |casual quick serve | catering | shift manager | QSR | quick serve | coffee| barista |

 

 

Apply here:  http://www.Click2apply.net/bxrbx2zc87qwy8tb 

PI117447289    

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Crew Member/Kitchen Staff

Round Table629 San Ramon Valley Blvd.Town & Country Shopping CenterDanville, CA. 94561(925) 820-4000Walk-Ins welcome

Seeking smiling, energetic,  service minded candidates who want to be part of a team environment. Full-time and Part-time available. Nights and weekend shifts available. Crew members typically perform cashiering and order taking, food prepping while also helping out in other areas of the restaurant such as cleaning and bussing.Requirements:


  • Must have Food Safety Certification

  • Must be at least 16 years old with work permit.

Job Types: Full-time, Part-time

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 Overview

Peet's Company Overview

For over 50 years, our goal has been to offer the best coffees & teas in the world, without compromise. Since 1966, we've journeyed in the pursuit of better – a better blend, a better cup of coffee, a better experience for our customers. Every day, our teams strive to deliver on our company's purpose better than they did the day before. Our values – Mastery, Passion, Authenticity, Community, Ownership and Growth – guide us on this journey.We've learned that the secret to great coffee is the people who make it, and we apply the same care in selecting and preparing our teams as we do when crafting the perfect cup. Peet's is currently seeking passionate Store Managers. The Store Manager is an inspirational leader who expands and deepens that unwavering commitment to mastery by ensuring unequaled quality and service. The Store Manager drives growth through ownership and authenticity while developing our future leaders.

Responsibilities

What Does it take to be a Successful Store Manager?Inspirational Leader


  • Promotes a culture of authenticity, respect, dignity and integrity.

  • Facilitates change and empowers employees to grow.

  • Inspires a shared purpose and engagement.

  • Models a passion and commitment to continued success.

Delivers Operational Excellence


  • Effectively utilizes tools and has a strong sense of ownership to drive results.

  • Has an unwavering commitment to quality in store operations and the customer experience.

  • Champions the ongoing spirit of development and professional growth across their team.

  • Creates a culture that attracts, retains and develops the highest quality Assistant Store Managers, Shift Leaders, Baristas and Team Members.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. Job responsibilities can change according to the operational needs of the business. 

 

 Qualifications

The Ideal Candidate will:


  • Have a minimum of three years' experience as a Manager for high quality food service or retail provider. with superior customer service standards and/or related experience and training.

  • Consistently demonstrate performance that embodies Peet's Vision, Mission and Values.

  • Carry a friendly, energetic, personable demeanor and have a passion for great customer service, with a customer-first and quality-focused mentality.

  • Carry themselves professionally, be agile and maintain composure in a fast-paced environment.

  • Have strong time-management and delegation skills.

  • Possess good problem-solving skills and sound judgment.

  • Have the ability to perform various physical tasks during the work shift.

What Benefits do Store Managers Receive?At Peet's we hire the best people and are committed to supporting our employees and rewarding them for their work. That's one of the reasons we offer the following benefits:


  • Full medical, dental and vision insurance

  • 401(k) plan, with generous matching

  • Full medical, dental and vision insurance

  • Paid holidays

  • Vacation and sick leave benefits

  • Bonus program

  • Free coffee and fresh baked goods as well as an employee discount

  • College tuition reimbursement program through Oregon State University Ecampus

  • Opportunities for growth and advancement

Our Commitment to the Community

Beyond Coffee, Peetniks are passionate supporters of our community and serving our local communities doesn't stop at the counter. Peet's employees take pride in supporting the neighborhoods where they live and work thorough holiday donation programs and supporting non-profits at home and globally. We believe that Coffee thrives where people do. We support the communities where our beans are

grown, lending hands and knowledge to make life and coffee better.Peet's is proud to be an Equal Opportunity Employer

For more information about our craft and who we are please visit our website.

We look forward to hearing from you!#LI-SS1Restaurant | restaurant manager | manager | restaurant job | restaurant employment | restaurant careers | restaurant management jobs | restaurant manager jobs | Restaurant manager careers | restaurant management job | restaurant management jobs | Restaurant manager career | Full Service Restaurant | restaurant manager | restaurant managers | general manager | assistant manager | bar manager | FOH manager | BOH manager | restaurant jobs | assistant general manager | restaurant management | restaurant management careers | restaurant management | manager | kitchen manager | full service | assistant manager | casual full service | general manager | restaurant manager | general manager | managers | restaurant managers | restaurants | restaurant |casual quick serve | catering | shift manager | QSR | quick serve | coffee| barista |

Apply here:  http://www.Click2apply.net/pfp64gkwrr5bqzss 

 

PI117545550 

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 Overview

Peet's Company Overview

For over 50 years, our goal has been to offer the best coffees & teas in the world, without compromise. Since 1966, we've journeyed in the pursuit of better – a better blend, a better cup of coffee, a better experience for our customers. Every day, our teams strive to deliver on our company's purpose better than they did the day before. Our values – Mastery, Passion, Authenticity, Community, Ownership and Growth – guide us on this journey.We've learned that the secret to great coffee is the people who make it, and we apply the same care in selecting and preparing our teams as we do when crafting the perfect cup. Peet's is currently seeking passionate Store Managers. The Store Manager is an inspirational leader who expands and deepens that unwavering commitment to mastery by ensuring unequaled quality and service. The Store Manager drives growth through ownership and authenticity while developing our future leaders.

Responsibilities

What Does it take to be a Successful Store Manager?Inspirational Leader


  • Promotes a culture of authenticity, respect, dignity and integrity.

  • Facilitates change and empowers employees to grow.

  • Inspires a shared purpose and engagement.

  • Models a passion and commitment to continued success.

Delivers Operational Excellence


  • Effectively utilizes tools and has a strong sense of ownership to drive results.

  • Has an unwavering commitment to quality in store operations and the customer experience.

  • Champions the ongoing spirit of development and professional growth across their team.

  • Creates a culture that attracts, retains and develops the highest quality Assistant Store Managers, Shift Leaders, Baristas and Team Members.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. Job responsibilities can change according to the operational needs of the business. 

 

 Qualifications

The Ideal Candidate will:


  • Have a minimum of three years' experience as a Manager for high quality food service or retail provider. with superior customer service standards and/or related experience and training.

  • Consistently demonstrate performance that embodies Peet's Vision, Mission and Values.

  • Carry a friendly, energetic, personable demeanor and have a passion for great customer service, with a customer-first and quality-focused mentality.

  • Carry themselves professionally, be agile and maintain composure in a fast-paced environment.

  • Have strong time-management and delegation skills.

  • Possess good problem-solving skills and sound judgment.

  • Have the ability to perform various physical tasks during the work shift.

What Benefits do Store Managers Receive?At Peet's we hire the best people and are committed to supporting our employees and rewarding them for their work. That's one of the reasons we offer the following benefits:


  • Full medical, dental and vision insurance

  • 401(k) plan, with generous matching

  • Full medical, dental and vision insurance

  • Paid holidays

  • Vacation and sick leave benefits

  • Bonus program

  • Free coffee and fresh baked goods as well as an employee discount

  • College tuition reimbursement program through Oregon State University Ecampus

  • Opportunities for growth and advancement

Our Commitment to the Community

Beyond Coffee, Peetniks are passionate supporters of our community and serving our local communities doesn't stop at the counter. Peet's employees take pride in supporting the neighborhoods where they live and work thorough holiday donation programs and supporting non-profits at home and globally. We believe that Coffee thrives where people do. We support the communities where our beans are

grown, lending hands and knowledge to make life and coffee better.Peet's is proud to be an Equal Opportunity Employer

For more information about our craft and who we are please visit our website.

We look forward to hearing from you!#LI-SS1Restaurant | restaurant manager | manager | restaurant job | restaurant employment | restaurant careers | restaurant management jobs | restaurant manager jobs | Restaurant manager careers | restaurant management job | restaurant management jobs | Restaurant manager career | Full Service Restaurant | restaurant manager | restaurant managers | general manager | assistant manager | bar manager | FOH manager | BOH manager | restaurant jobs | assistant general manager | restaurant management | restaurant management careers | restaurant management | manager | kitchen manager | full service | assistant manager | casual full service | general manager | restaurant manager | general manager | managers | restaurant managers | restaurants | restaurant |casual quick serve | catering | shift manager | QSR | quick serve | coffee| barista |

Apply here:  http://www.Click2apply.net/pfp64gkwrr5bqzss 

 

PI117545550 

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Hello! We are looking to hire new restaurant staff for both front of the house and back of the house --  servers, bartenders, line/prep cooks, dishwashers and more!We are a new modern Japanese restaurant, opening in Berkeley in 1-2 weeks. 

Fish & Bird Sousaku Izakaya, is a Japanese restaurant with modern and California flair. Our chef is trained in Japanese and French cuisine, and we will be serving amazing Japanese food. If you want to see what restaurant launch is like, if you want to know what great Japanese food taste like, if you want to work hard and learn what it’s like to be a part of successful restaurant, work with great team, then this opportunity is for you! We need people that are:


  • Willing to work hard as a part of the team

  • Have the attitude of learning the true modern Japanese cuisine

  • Be caring of customers, co-workers and people around you

  • Have no job is too small attitude -- you will be asked to clean in addition to the cooking, serving, learning, etc. 

  • Always stay busy -- if the restaurant is slow, then we need to be polishing glasses, silverware, etc. There will not be idle time. 

  • Willing to be trained for multiple positions

  • Be able to lift 50 lbs

  • Be eligible to work in the U.S. 

  • Have fun in a fast paced environment!

If you are interested, please email your resume to fbizakaya@gmail.com. We would love to talk with you!!

 

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Mission and Vision

At Nyum Bai, we take you to beautiful Cambodia, celebrating its cuisine, the forgotten good times, and the tunes of 60’s Cambodian pop songs and Rock n’ Roll.  

Our food is new takes on classic dishes we grew up eating everyday. We strive to use organic and locally-grown produce and hope to make our moms proud by making pastes and sauces from scratch.

Nyum Bai's mission is to introduce the Bay Area to nostalgic Cambodian food. We all have a love for food, good times, and the simple pleasure of sharing a meal with friends.

Come work at Nyum Bai!

We value teamwork and we take care of our staff. We focus on creating a community. We take pride in using quality ingredients and cooking with pride.

We Value:Care

Teamwork

Community

What’s new and exciting

Quality ingredients

An opportunity to grow

Essential Duties and Responsibilities:


  • Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.

  • Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.

  • Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens.

  • Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.

  • Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff.

  • Collects tickets and follow proper cash-handling procedures.

  • Promotes a clean, safe and neat environment for guests.

  • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.

  • Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.

  • Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.

  • Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.

  • Works with staff of other departments to perform job duties during special events and functions.

  • Performs other duties as assigned.

Requirements


  • Experience working as a host, busser or server in restaurant

  • Positive attitude

  • Good team player

  • Can lift more than 50lb 

  • Can stand on feet for multiple hours as required by shift

  • Available to work evenings and weekends

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Yali's Cafe is hiring a manager for our cafe on California Berkeley's campus.

Yali's is a fast-paced and vibrant cafe.  We are looking for a team player with great attention to details, that enjoys managing a cafe and interacting with our customers.

Full-time position available Monday - Friday, 8:00 AM - 5:00 PM.  This position is weekdays only with weekends off.  Two weeks paid time-off and last two weeks of December and all Holidays off with pay. One year of supervisor and/or management experience in food service necessary.

Pay is competitive and depend on your experience. 

In addition to cafe management, this role encompasses daily ordering and receiving of orders with vendors. Inventory management, employee and customer relations.  Our focus is on serving high-quality coffee in a fast and efficient manner with excellent customer service.  We utilize a local roaster, Equator Coffees.

Job duties include but are not limited to:

1) Can prepare all Yali's drink menu items following recipe and quality standards. 

2) A quick learner with an ability to work fast and efficiently. 

3) Inventory management. 

4) Ability to work well under pressure, multi-task.

5) Can work efficiently and positively in a group environment. 

6) One-year of supervisor and/or management experience in food service.

7) High attention to detail. 

8) Punctual, reliable, friendly, hard-working, proficient in English. 

9) Able to take and give direction effectively. 

10) Take pride in the work you do.

Please apply with a resume and anything you would like us to know about you.

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We're looking for someone new to join our family! Tell us what you've got to offer, and we'll make work worth your while. 

We... 


  • Wear jeans and flip-flops to work

  • Provide certified-sommelier-level bottle service to guests at our counter and communal table

  • Listen to the War On Drugs, Blackalicious, The Dig and Steely Dan on vinyl all day

  • Want to make wine less douchey--but stock benchmark producers like Mugneret-Gibourg, Knoll, Gramenon, Matthiasson, Sigalas and Chiquet

  • Stare across the street at beautiful Lake Merritt all day and wave to our friends in the neighborhood

  • Are a bottle shop at heart, striving to build community and educate our guests to help them learn how to describe what they smell, taste and like/don't like

  • Host winemakers from around the world for guided tastings weekly

  • Close at 10pm and are home by 11 most nights

  • Blind taste every day (including six classic wines, timed, every Monday)

  • Rock a serious craft beer selection including Prairie, Cantillon, Freigeist, Brewfist and Mikkeller

  • Teach grape/region/style-specific wine classes to guests every Sunday

  • Reward initiative, ideas, self-motivation and a desire to grow our company and increase personal and professional success

  • Pass along tasting, seminar and trip invitations to our employees

You...


  • Are humble yet smart and regularly study wine in your free time

  • Are knowledgeable and passionate about a diverse range of global wine styles

  • Are dedicated to pursuing a long-term career in the wine or hospitality industry

  • Have experience working quickly and efficiently during busy restaurant, retail or bar service

  • Anticipate guest needs in a detail-oriented, strong customer-service setting

  • Take initiative to keep the shop clean and stocked

  • Enjoy genuinely interacting with guests and building deep connections with our diverse Oakland neighborhood

  • Are thirsty for knowledge and pursue education both of yourself and our guests with humility

  • Are able to work full-time, including Saturdays 

  • Are 21 years of age or older

  • Can lift 40 pounds regularly

Email stevie@baygrapewine.com with a few notes about why you're interested in the position, uniquely qualified to work with us, and your availability. 

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MUA Restaurant in Oakland is looking to hire for busser positions.

We are a large, high volume restaurant in uptown Oakland.

We are open for dinner only, 7 nights a week: M-Th 5:30pm-11pm , F/S 5:30pm-12am , Sun 5pm-10pm

The pay is minimum wage (currently $14.14/hour) + TIPS ($15-20/hour).

Requirements:

1-2 years experience in a full service restaurant

Open and flexible availability - must be available weekends

For the host position: experience with online reservations and POS systems

Please *EMAIL* resumes.

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Ken of Japan Japanese restaurant in Simi Valley is now hiring full time/part time servers & sushi chefs.

SERVERS:


  • This position requires the service and knowledge of a large food menu, as well as cocktail, sake, and

    wine lists.


  • Plus if you have previous experience with Japanese cuisine


  • Enthusiastic & Team Attitude


  • Excellent Communication Skills


  • Ability to multi-task


  • Ability to be a calm presence in a fast paced environment


  • MUST have a flexible schedule and open availability


  • Experience in high volume, high-end restaurants preferred


Please EMAIL your resume OR apply IN PERSON, Monday-Saturday between 12:00 PM - 9:00 PM

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Come into store everyday (Mon-Sat) between 11-11:30AM for an immediate interview.

Ask for Mario or Joe please.

Previous restaurant experience a plus.

Morning and evening shifts available.

Also available: assistant manager, and front of house manager positions.

Looking for friendly, upbeat and welcoming people.

Location:

Chicken Maison

1000 Torrance Blvd.

redondo beach, CA

We are closed on Sundays.

See our website

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We are looking for someone that loves working in a fast paced environment. Floor supervisors are in charge of the floor and need to have excellent communication skills as they interact with owners of the company, staff and guest. Leadership is seen and felt which makes this a high priority position as one of the faces of the company. If this sounds like the job for you come join our professional staff and enjoy living in our amazing mountain town!!

Please only apply if you have relevant work experience and the following attributes:


  • A minimum of 2 years experience, preferably in a non-corporate as well as corporate chain restaurant.


  • Excellent communication, interpersonal and organizational skills.


  • Passionate about customer service and offering a great experience.


  • Must have a valid drivers license.


  • Ability to undertake and complete multiple tasks concurrently.


  • Demonstrated knowledge of Health Department rules and regulations. ServSafe certification preferred.


  • Must have the ability to work nights, weekends and holidays.


  • This is a physically demanding job. Must be able to be on your feet for 8 to 10 hrs.


  • Must have the ability to comply and implement all company standard operating procedures.


  • A passion for food and wine a must.


Team Building, Management and Support:

- Maintain recruitment, development and training to ensure proper staffing levels are achieved.

- Support the entire team throughout service with a constant floor presence.

- Fill in where needed to ensure guest service standards and efficient operations.

- Excel at supporting service with a positive presence and problem solving when the team needs extra attention.

- Hold team members accountable for job performance and expected behaviors

Expected Behaviors:

- Represent the company professionally through your personal appearance and personal conduct.

- Demonstrate an attitude of teamwork and respect for others by working collaboratively with peers.

- Take responsibility for maintaining a clean, neat and orderly work environment.

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 WHO WE ARE: BibimSpoon is a new kitchen concept based out of a virtual kitchen in San Francisco SOMA preparing healthy Korean-inpired rice bowls for delivery and catering.  Our bowls are a refreshing take on the classic Korean bibimbap.  All our dishes are gluten-free, nut-free and dairy-free.

JOB DESCRIPTION:


  • Cooks will be working solo or with one other employee.

  • Opening and closing duties

  • Dishwashing

  • Food prep

  • Catering prep

  • Line cooking -  grill, saute, pantry

  • Prepare individual orders for delivery platforms such as Uber Eats, Postmates, DoorDash, etc.

WHO WE ARE LOOKING FOR::


  • Must be able to communicate with kitchen staff 

  • 1+ years of experience in a kitchen

  • Able to stand for long periods of time 

  • Ability to multi-task and work in a team environment

  • Desire to grow their skills and willing to adapt

  • Experience with Asian cuisine is ideal, though we can train motivated candidates 

  • Experience in high volume kitchen is preferred

  • Able to work day and/or evening shifts

TO APPLY: Send resume attached to eileen@bibimspoon.com and write one paragraph about yourself in body of e-mail.  Please give us an idea of who you are and what makes you the best candidate.

 

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Pizzeria Delfina seeks an experienced server to join our amazing team.

Located at our downtown location, we serve Neapolitan-inspired pizza and seasonal antipasti in a bustling, hospitality focused atmosphere. The daily changing menu features all house-made products produced with local ingredients sourced from the Bay Area's finest farms and purveyors.

Candidates must be thoughtful team-players with the following qualifications:

- Passion for food & wine with a desire to learn more about sustainable food and beverage practices

- At least one year of recent experience in a high-volume, fast-paced restaurant ideal

- Detail-oriented, highly organized and able to think quickly on your feet

- Have a flexible schedule, strong work ethic, and a willingness to learn new things

Compensation includes an hourly wage plus tips, sick pay, referral bonuses, dining discounts, and excellent opportunities for professional advancement within a growing local restaurant group.

To respond, please write "Downtown Server" in the subject line and paste resume into the body of the email.

Do NOT send resume as an attachment- it will NOT be opened. We look forward to hearing from you.

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  Pizzalina is looking for an experienced server!  We offer flexible schedules in a fun working environment, with great tips and great food!   If you are someone who enjoys working in a fast-paced environment and can provide friendly, yet professional service to create a memorable experience for our guests. We want to talk to YOU!   We need people who love people, hospitality, great food and wine, and the whole restaurant experience!  

Please email or bring in your resume Monday through Friday 10am-5pm.  

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As a Host/Hostess with Fairmont Hotels & Resorts, you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your warm, personal attention provides a memorable first impression for guests of our restaurants and lounges, making them feel welcome and valued.

Summary of Responsibilities:

Reporting to the Restaurant Manager, responsibilities and essential job functions include but are not limited to the following:


  • Consistently offer a professional, friendly greeting and engaging service

  • Understand the Server’s tasks in the outlet

  • Understand shift end reports in the outlet and the POS system

  • Assist guests regarding food and beverage menu items in an informative and helpful way

  • Have knowledge of all menu items, garnishes, contents and preparation methods

  • Follow outlet policies, procedures and service standards

  • Follow all safety and sanitation policies when handling food and beverage

  • Other duties as assigned

Qualifications:


  • Previous service experience an asset

  • Previous Point of Sale System experience an asset

  • Excellent communication and organizational skills

  • Strong interpersonal and problem solving abilities

  • Highly responsible & reliable

  • Ability to work well under pressure in a fast paced environment

  • Ability to work cohesively as part of a team

  • Ability to focus attention on guest needs, remaining calm and courteous at all times

  • Availability to work mornings, weekends and holidays

Physical Aspects of Position (include but are not limited to):


  • Constant standing and walking throughout shift

  • Occasional lifting and carrying up to 20 lbs

  • Occasional kneeling, pushing, pulling

  • Occasional ascending or descending ladders, stairs and ramps

Visa Requirements:

APPLY TODAY: Whether you’re launching your career or seeking meaningful employment, we invite you to visit  https://frhi.taleo.net/careersection/jobdetail.ftl?job=SMI02102&lang=en 

ABOUT FAIRMONT HOTELS & RESORTS

At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you'll find exceptional work opportunities—throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific—as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!

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Seeking friendly and professional individuals for LUNCH host positions, Monday through Friday 11am-230pm, $15 hourly wage PLUS TIPS .

The position requires a great understanding of hospitality and what is required to welcome everyone with a gracious and friendly demeanor.

 

Responsibilities include:


  • Greeting and thanking all guests

  • Planning and executing the seating in a rotation manner to better serve our dining guests

  • Answering the phones and providing information about the restaurant

  • Clearly and concisely communicating to both guests and employees

Interested applicants please stop by in person or submit your resume.

Corte Madera: 1544 redwood Highway Corte Madera CA 

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NEW HIRE BONUS GIVEN AFTER 30 FULL DAYS OF EMPLOYMENT.

Seeking reliable person for full or part time cashier-host/hostess.

Please CALL Fromin's Restaurant to schedule an interview, ask for Bruce or Cynthia at (310) 829-5443.

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A Berger Bros Pub Hostess/Host must have excellent customer service skills.  She/He will will greet guests upon arrival making them feel welcomed and seek to enhance the guest’s experience during their time in the restaurant.  

The Hostess/Host will take customer’s  reservations or put them on a waiting list, give them menus and show them to their seat. The Hostess/Host will handle phone calls for to go orders and customer queries about the restaurant and menu.The Hostess/Host will work closely with the wait staff to maintain an organized account of customers coming in and out of the restaurant and keep track of which tables are available or need to be cleared.  They will assist various restaurant staff when necessary.

Experience preferred but not required. 

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Experienced Server American Restaurant (santa Cruz), we are seeking someone for long term employment, who will give the restaurant 100% attention

For the Host position: at least have some experience and willing to learn or quick learner.

The Water St. Grill is looking for one or two people to add to our front of the house team. We are a American comfort food restaurant that has been in business little bit over a year and we pride ourselves on providing a welcoming and warm environment for our guests.

Requirements:

minimum 2+ years experience as a service in a fine dining establishment

proven track record of service excellence

excellent wine, Beer,Wine and food knowledge - a foodie would shine here

a fun personality with a POLISHED appearance and excellent grooming

ability to educate guests and make suggestions with confidence

ability to work Saturdays AND Sundays

a positive and proactive attitude towards helping people

a genuine team player

an ability to remain calm under pressure

If you feel this describes YOU we would love to meet you. Please paste your resume in the body of this email - We are scheduling interviews immediately and training would start right away. This position will be evenings a shifts starting at 4 - 4:30pm.

check out our website and find out more about the kind of food and beverages we are serving.

we look forward to meeting you

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VOTED #1 BEST ITALIAN RESTAURANT IN SACRAMENTO BY SAC A-LIST THE LAST TWO YEARS IN A ROW!

Fabian's Italian Bistro & Bar in Fair Oaks is an award-winning, family-owned restaurant, offering a hand crafted, seasonal menu featuring local ingredients. We are seeking talented applicants with a passion for food and fine dining to join our team. We are currently looking to fill the positions of SERVER, HOST & BUSSER.

SERVER Qualifications:

Applicants must be full of energy and enthusiasm, with a passion for customer service. Minimum 3 years server experience in a fine dining restaurant. Wine & cocktail knowledge required. Must be at least 21 years of age & able to work weekends and holidays.

HOST Qualifications:

Must be friendly, people-oriented and have excellent communication skills. Able to stand and exert fast-paced mobility for entire shift. Applicants must have a professional appearance. Must have weekend and holiday availability. Minimum 6 months experience in customer service is required.

BUSSER Qualifications:

Must be friendly, people-oriented and have excellent communication skills. Able to stand and exert fast-paced mobility for entire shift. Able to frequently lift and carry food, beverages, and other items greater than 25 pounds. Applicants must have a professional appearance. Must have evening, weekend and holiday availability. Minimum 6 months experience in customer service is required.

Please paste resume into the body of your email. NO ATTACHMENTS. No phone calls please.

All applicants must possess or be able to obtain a CA Food Handler Card within 30 days of employment.

FABIAN'S ITALIAN BISTRO

11755 Fair Oaks Blvd.

Fair Oaks, CA 95628

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LOOKING FOR- SERVERS, HOSTS AND BUSSERS.

Requirements:

-Friendly and outgoing personality emphasizing guest service

- Team Oriented

- Fast Paced restaurant

Apply in person Monday - Friday between 2pm-5pm at:

Eleven City Deli

5400 Wilshire Blvd

Los Angeles, Ca 90036

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Energetic, Friendly, Punctual, Dependable, Intelligent, Fun To Be Around, Clean Cut AND Looking For A Great Place To Work!

Physical Aspects of Position (include but are not limited to):

•Standing and walking is continuous for 4-5 hours at a time (meal and rest breaks to be taken at proper times)

•Lifting and carrying up to 35 lb. tray, crate or box is occasional, must use property lifting

•Negotiating varied floor surfaces is continuous

•Carrying over shoulder is occasional

•Hand and elbow movements

•Ability to physically handle knives, pans, pots, or other items as well as grasp, lift and carry same from shelves and otherwise transport up to 35 pounds to every area of the kitchen.

•Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.).

•Proper usage and handling of various kitchen machinery to include grinders, mixers, and other kitchen related equipment.

•Must be able to bend, stoop, squat and lift up to 15 lbs. on a regular and continuing basis; must be able to bend to fulfill cleaning/inspection tasks.

•Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, listening and hearing ability and visual acuity.

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We seek a team player with previous supervisory experience in the hospitality industry who has demonstrated organization, follow through and team leadership for one of our restaurants at SFO Airport. We offer competitive pay, bonus and a benefits package, including growth opportunities.

 Responsibilities:


  • PEOPLE MANAGEMENT! Supervise a staff of approximately 25 including servers, bartenders, hosts and bussers

  • Provide coaching and positive leadership and support to staff, fostering a real TEAM environment

  • Guest relations and heavy floor presence

  • Train new hires as well as conduct continuous training for current employees

  • Ensure only correct and consistent products are served to guests

  • Maintain and conduct inventory

  • Ensure superior cleanliness of restaurant and adherence to food safety and sanitation guidelines

  • Comply with, teach and enforce workplace safety

  • Administrative duties including employee documentation, cash counts and daily logs

  • Understand, follow and enforce company policies, procedures, steps of service, union contract provisions, morale initiatives etc.

  • This position reports directly the General Manager

  • Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs.

  • Experience with union employees and Aloha knowledge a plus.

Requirements:


  • A GREAT ATTITUDE & DESIRE FOR GROWTH

  • Good interpersonal skills with guests, subordinates and superiors

  • Ability to work in a fast paced environment is required.

  • Ability to effectively problem solve is required.

  • Dependability and follow through.

  • Good written and spoken English

  • Flexible schedule

  • Dependable transportation

  • Certain physical requirements including but not limited to standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs., seeing, hearing, speaking, bending, reaching, grasping

  • Food safety certification (Training provided)

  • Harassment Training Certification (Training Provided)

  • Basic computer knowledge including, email, internet, Word and Excel

Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive. It offers a great opportunity for managers looking to advance and be rewarded for their efforts.

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

$50k – $53k (DOE), individual medical with dental, vision and dependent options, onsite parking, excellent bonus program, opportunity for advancement

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The Star Pizza is seeking a talented and experienced Assistant Kitchen Manger to join our team of professionals. The Star on Grand is a progressive, employee oriented company that offers competitive salaries, benefits, job security, and advancement opportunities.

Candidates need to be hardworking, thoughtful, dedicated, and well rounded professional in order to support a team of quality employees and ensure the highest quality products and consistent execution.

Qualifications & Skills:

- 5 Plus years Kitchen management or leadership experiences

- Knowledge of ordering, product control, and cost management

- Ability to work in a fast paced work environment

- Strong leadership and proven team building skills

- Ability to work long hours

- Weekends required

- Bi-lingual is a bonus

- Food Handlers Permit

Responsibilities

- Manage a staff of 20+ kitchen employees

- Work with the GM and KM for general restaurant success and accountability.

- Maintain high product quality and consistency

- Ordering and inventories

- Recruiting and team management

- Scheduling and staffing

- Compliance with food safety

- Active participation in food preparation and production

- Ensured kitchen organization, and cleanliness.

Compensation

- Annual Salary Between 55k-65k

- Performance Based Bonuses

Please reply via email. Resumes should be pasted in the body of your email. Thank you.

The Star Pizza is looking for a talented and experienced Kitchen Assistant Manager to join our team of professionals. The Star on Grand is a progressive, employee-oriented company that offers competitive salaries, benefits, job security and promotion opportunities.

Candidates must be hardworking, thinking, dedicated and, in general, good professionals in order to maintain a team of quality employees and ensure maximum product quality and consistent execution.

Qualifications and skills:

-More than 5 years of kitchen management or leadership experience

-knowledge of orders, product control and cost management

-Ability to work in a fast working environment

-Leadership and teamwork skills -Ability

to work long hours

-It is required on weekends

-A plus being bilingual -Permission

to handle food

Responsibilities

-Direct a team of 20+ employees

-work with GM regarding the success of the restaurant and accountability.

- Maintain the high quality of products and consistency

-Inventories and orders

-contracting and equipment management

-Ensure compliance with food safety

-Active participation in the preparation and production of food

-Secure the organization of the kitchen and cleaning.

Compensation:

-55k-65k -Performance-

based bonus program

Please respond via email. Curriculums must be attached to the body of the email. Thank you.

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Amici's in Dublin is Hiring Cashiers & Servers! 

Full-time & Part-time employees needed. 

Benefits include GREAT TIPS & FOOD! 

Requirements: 

-Must be available to work nights, including weekends 

-18 yrs or older  

-Will need a valid CA Food Handler card within 30 days of hire

We are looking for service-minded people with great phone etiquette, who can move with a great sense of urgency & can thrive in a fast-paced environment. 

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