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To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

We seek a team player with previous supervisory experience in the hospitality industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, bonus and a benefits package, including growth opportunities.


  • PEOPLE MANAGEMENT! Supervise a staff of approximately 25 including servers, bartenders, hosts and bussers

  • Provide coaching and positive leadership and support to staff, fostering a real TEAM environment

  • Guest relations and heavy floor presence

  • Train new hires as well as conduct continuous training for current employees

  • Ensure only correct and consistent products are served to guests

  • Maintain and conduct inventory

  • Ensure superior cleanliness of restaurant and adherence to food safety and sanitation guidelines

  • Comply with, teach and enforce workplace safety

  • Administrative duties including employee documentation, cash counts and daily logs

  • Understand, follow and enforce company policies, procedures, steps of service, union contract provisions, morale initiatives etc.

  • This position reports directly the General Manager

  • Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs.

  • Experience with union employees and Aloha knowledge a plus.

Job Requirements


  • A GREAT ATTITUDE & DESIRE FOR GROWTH

  • Good interpersonal skills with guests, subordinates and superiors

  • Ability to work in a fast paced environment is required.

  • Ability to effectively problem solve is required.

  • Dependability and follow through.

  • Good written and spoken English

  • Flexible schedule

  • Dependable transportation

  • Certain physical requirements including but not limited to standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs., seeing, hearing, speaking, bending, reaching, grasping

  • Food safety certification (Training provided)

  • Harassment Training Certification (Training Provided)

  • Basic computer knowledge including, email, internet, Word and Excel

Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive. It offers a great opportunity for managers looking to advance and be rewarded for their efforts.

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

Compensation:

$50k, 401k match, individual medical with dental, vision and dependent options, onsite parking, excellent bonus program, opportunity for advancement

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Position Title: Shift Supervisor 

Ludwig’s German Table is a fast-growing restaurant in downtown San Jose. We are looking for an experienced and energetic person to join the team. We are specifically looking for someone with experience in the restaurant industry who is wanting to grow and be part of the expansion of the brand. Ludwig’s operates Wednesday - Sunday, however off-site events and catering is a huge part of our business model and we need someone who is willing to get involved and take control. We are looking for a Floor manager/ shift supervisor to oversee the operations of day to day business, who would be responsible for opening and closing the restaurant. 

Managing staff, quality, control and representing Ludwig’s in the best light to our customers. 

You MUST have experience in expediting food at the pass, having a deep knowledge of what it takes to run a successful restaurant, and know how to troubleshoot technical problems with POS and beer draft systems.

If you are a driven individual who wants a career in the service industry, please apply!

 

This is a fast paced, high energy position. You will be managing a team on a day to day basis and will be expected to be on site at all times during service.

Reports to: Owners.

Purpose of Job: In coordination with the owners you will provide leadership and guidance to hourly staff in the restaurant during scheduled shifts.The shift leader/ floor supervisor must be able to perform all job functions of each crew position, including customer service, product preparation, cash accountability, back-line food preparation and cleaning procedures, running food items, bar-tending.

 

Job Summary: 

 The shift supervisor is responsible for maintaining a positive environment, which provides fast, efficient, and friendly service ensuring a Total Quality Experience for both our customers and team members. Shift supervisors assist in training, customer service, product knowledge and education, encouraging safe work practices, and a demonstrated commitment to our Guiding Principles and House Rules. This position acts as the manager during closing hours. Responsible for closing out and handling cash on a daily basis.  

Store Operations:  


  • Maintains a clean, organized and stocked environment and when necessary assists in the distribution of product shipments.

  • Performs all POS duties, front and back of house functions including opening and closing procedures.

  • Establishes effective and positive communication amongst all team members.

  • Assists store manager in maintaining proper coverage and team member schedules ensuring that the store maintains customer service standards and team members adhere to meal and break policy.

  • Ensures all cash handling procedures are upheld. Is accountable for store funds while running a shift.

  • Will provide guidance and actively set an example for team members, ensuring that all Standard Operating Procedures are maintained and followed.

  • Promotes and practices safe work habits, reporting potential safety hazards, operational inconsistencies and team member incidents. Reports/documents team member accidents, conducts initial investigation and determinations of root cause in the interest of maintaining a safe work environment.

Service:  


  • Is the Role Model for outstanding service.

  • Pro-active in solving customer problems and satisfying customers in various situations.

  • Ensures that all Team Members follow the Standard Operating Procedures lead by greeting and responding to all customers with fast, efficient, friendly and personalized service. Strives to develop a rapport with customers by learning their names, favorite drinks and food items.

  • Responds proactively to prevent customer service situations. Investigates and resolves customer incidents, documenting if necessary.

  • Consistently monitors, coaches and encourages team members.

Product:  


  • Follows all Company drink recipes and procedures, maintaining the highest quality and consistent product standards.

Qualifications:  


  • Minimum high school diploma or equivalent.

  • Basic computer skills required.

  • Must be able to work overtime, including weekends, evenings and special events as needed.

  • Well-organized and detail-oriented and able to multi-task.

  • This position will require frequent standing and use of hands and arms.

  • Must be able to lift up to 40lbs and frequently bend and twist from the waist.

  • Frequently required to use hand and finger motions, handle or feel objects, reach with hands and arms.

  • Must be able to adjust vision to both day and night lighting, and be able to focus on distant and close-range projects. Regularly required to handle food, hot beverages, and work with sharp objects.

  • Must have excellent verbal and written English communication skills.

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To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

We seek a team player with previous supervisory experience in the hospitality industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, bonus and a benefits package, including growth opportunities.


  • PEOPLE MANAGEMENT! Supervise a staff of approximately 25 including servers, bartenders, hosts and bussers

  • Provide coaching and positive leadership and support to staff, fostering a real TEAM environment

  • Guest relations and heavy floor presence

  • Train new hires as well as conduct continuous training for current employees

  • Ensure only correct and consistent products are served to guests

  • Maintain and conduct inventory

  • Ensure superior cleanliness of restaurant and adherence to food safety and sanitation guidelines

  • Comply with, teach and enforce workplace safety

  • Administrative duties including employee documentation, cash counts and daily logs

  • Understand, follow and enforce company policies, procedures, steps of service, union contract provisions, morale initiatives etc.

  • This position reports directly the General Manager

  • Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs.

  • Experience with union employees and Aloha knowledge a plus.

Job Requirements


  • A GREAT ATTITUDE & DESIRE FOR GROWTH

  • Good interpersonal skills with guests, subordinates and superiors

  • Ability to work in a fast paced environment is required.

  • Ability to effectively problem solve is required.

  • Dependability and follow through.

  • Good written and spoken English

  • Flexible schedule

  • Dependable transportation

  • Certain physical requirements including but not limited to standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs., seeing, hearing, speaking, bending, reaching, grasping

  • Food safety certification (Training provided)

  • Harassment Training Certification (Training Provided)

  • Basic computer knowledge including, email, internet, Word and Excel

Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive. It offers a great opportunity for managers looking to advance and be rewarded for their efforts.

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

Compensation:

$50k, 401k match, individual medical with dental, vision and dependent options, onsite parking, excellent bonus program, opportunity for advancement

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Ginochio's Kitchen in beautiful Bodega Bay has two open positions - Line Cook & Point of Sale/Overall Kitchen Coverage.

Do you like to work in a high energy small restaurant where the food is delicious and your co-workers enjoy working there? We are a local family-owned and operated restaurant with 5 star reviews, award-winning chowder, fish tacos, 14-Hour smoked brisket & smoked BBQ, on the Bay with a self service counter style feel.

We are seeking to fill 2 positions: Part-Time 2 -3 Days per Week!

Part-Time Line Cook - Check out our menu to see the types of food we serve! Must know how to cook eggs!

Part-Time Point of Sale/Overall Kitchen Support

Someone who can enthusiastically greet customers with a friendly welcoming personality. You will be managing point of sale, clearing tables, making coffee, serving beverages, washing dishes, prepping food, working the food line work with the chef, basically wherever you are needed within the kitchen. Part of the job is to stock inventory when needed so you must be able to easily lift at least 30 pounds. We also do lots of catering so there is opportunity to increase hours working these gigs.

Looking for that special person who easily gets along with others, a self-starter, has a positive can-do high energy attitude and wants to make our dining guests have a great experience.

Must be at least 21 years old due to sale of wine/beer.

References including past employers, able to speak conversational English have reliable transportation, knows how to stay busy & a self starter.

Salary negotiable & based on skills & experience. We always try to pay a reasonable wage that includes sharing tips.

We are open 7:00 am to 3:00 pm 7 days per week.

Drop your resume off at Ginochio's Kitchen, 1410 Bay Flat Road, Bodega Bay, email to ginochioskitchen@gmail.com or call 707 331-6722!

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Hello Future Blue-Liners!! 

We are an award-winning, full service with a full bar restaurant. We are  searching for enthusiastic people who have a passion for great food and a dedication to delivering excellent service. 

We are currently looking for motivated and experienced ALL POSITIONS to join any of our 7 locations in the bay area. If you are looking for a company where you can learn, grow as a person or into management, this is the opportunity and place for you! 

For further information, please visit www.bluelinepizza.com

About Blue Line: Sister brand to SF's famed Little Star Pizza, Blue Line Pizza is located in Burlingame, San Carlos, Daly City, Mtn View, Campbell, Los Gatos and Danville. Like Little Star, Blue Line Pizza is a full-service restaurant that features award-winning Chicago deep-dish and New York thin crust style pizzas, signature cocktails and regional beers and wines. When this legendary menu is combined with its urban hip environment, it's easy to see why Blue Line Pizza has been named one of the top pizza concepts in the Bay Area.   

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Looking for energetic people with open availability. Experience is preferred. Please forward resumes. Any inquiries within will not be considered.

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Looking for badass and gracious folks to join our dedicated family at Western Pacific!

We need front of house staff with experience who are motivated by delicious local, organic ingredients and want to learn about the best food and drinks around! We pride ourselves on providing exceptional, yet fun service and want to make every guest that walks through the door feel welcome and taken care of. Available positions are ideal for those looking to strengthen their level of experience while also bringing their own personality to the restaurant. If you're looking to become part of a larger community, are a strong leader and role model on & off the floor and looking for a company where there is an opportunity for a lot of growth, the following positions are for you! You truly must love working with people and have a passion for food, hospitality, and culture.

FOH:

Hosts

*experience is a plus*

Understanding of RESY also a plus

Brunch and Evening shifts available

Must have availability for 3+ shifts

Bussers/Runners

*experience is a plus*

Brunch and Evening shifts available

Must have availability for 3+ shifts

Baristas

* 1-year experience*

Wed-Sunday shifts available

Understanding of Aloha is a plus

Verve coffee knowledge is a plus

Full and part-time schedules available

Must have availability for 3+ shifts

Barbacks

* 1-year experience*

Wednesday-Sunday Shifts available

Understanding of Aloha is a plus

Must have availability for 3+ shifts

Servers/Bartenders

*3 years experience*

Wednesday-Sunday Shifts available

Understanding of Aloha is a plus

Must have availability for 3+ shifts

Wine (Italian, French, and Spanish varietals), Craft beer, Specialty cocktail, and farm to table food knowledge.

Take a look at our website to gain a better understanding of who we are.

Please send your resume by email or stop by the restaurant between 2pm-3pm Wednesday - Sunday and ask for a manager. We look forward to meeting you!

We are an equal opportunity employer, all qualified applicants are considered for employment with no regard to race, religion, sex, age, national origin, sexual orientation, disability, or veteran status.

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Granville Restaurants are casual by design, but our food is gourmet. We use all-natural and organic ingredients without sacrificing flavor. We've already created a huge following among our guests. We are proud to say that we've won "Best New Restaurant" in every market where we've opened - and we plan on continuing with that success!

As popular as our food has become, the real secret to our success comes from the people that work in our restaurants every day. We ONLY hire positive people who genuinely care about making others happy.

Do you have at least 2 years of experience working in high volume, full-service, quality restaurant? Are you extremely passionate about food? Are you looking to satisfy your hunger for opportunity and drive for success? If you answered "YES!" then we want to see you come in and fill out an application!

Currently seeking Hosts & Servers!

Hosts are energetic, charismatic and welcoming to all guests. No hosting/restaurant experience required. Must have open availability. Looking for someone who embodies hospitality! Salary depends on qualifications.

Servers: Have a minimum of 2 years working as a server in a fast paced, full-service, environment. Must thrive in a team environment. Servers must be confident selling gourmet food, craft beer, wine, and premium spirits. Must take pride in providing an exceptional dining experience. Open availability is required. Servers must be available to work days, nights and on the weekends.

If you answered "YES!" then we want to see you at our Open Interviews!

***Granville Glendale***

807 Americana Way.

Monday-Thursday

2pm-4pm

Instructions

Please do not call or email for an appointment.

Simply arrive and complete an application and questionnaire. Please bring a pen.

We're a progressive company looking for candidates who have a dynamic personality, a passion for providing great customer service and the desire to grow with us. If Granville sounds like the place for you, we look forward to meeting you.

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Barcha is looking to hire our New Host/Hostess for Lunch.

This position requires for you to work Monday thru Friday from 10am to 3.30pm as needed

You need to have the following experience to apply:


  • 3 to 5 year experience as Host in similar high volume establishments

  • Proficient with Opentable and POS system

  • Able to receive positively constructive criticism

  • Punctual and professionally dressed is required

  • Positive attitude and always looking for solution to a problem.

  • Calm and composed during rush time

  • Outgoing and great communicator

  • Proficient at Tetris game like.

If you looking for a long term position in a great restaurant, with an amazing team we want to meet you but you need to want to be working with us to be happy! it goes both ways!!

Be ready to interview and start immediately.

Send you resume and why you want to work at Barcha, if you don`t we will not bother to respond.

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Now Hiring

Cooks

Host

Servers

Please apply in person at the restaurant Monday - Friday from 1pm to 4pm

Open interviews Mon-Fri from 2pm to 5 pm 

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Umaya Ramen & Lounge is a ramen & lounge Japanese Fusion Restaurant with a gastropub twist, conveniently located right off the 605 Freeway on South Street in Cerritos. We are independently owned and looking for talented, passionate, reliable and hard working individuals to come in and join our core team, with plenty of opportunity for learning and growth. We want you to be part of the Umaya Ramen & Umaya Lounge success story.

We currently are looking for:

FOH Staff: Host/Busser/Servers

- Openness & Willingness to learn

- Clean work habits and attention to detail

- Ability to multitask and remain in control in a high volume, fast-paced, demanding environment, while maintaining your sense of humor

- Ability to think quickly on your feet, taking things in stride and executing with confidence & poise

- Personable & Professional individual, polished appearance with the ability to interact with all types of team members

- Must be a team player and work well with FOH and BOH staff

- Must have the ability to provide excellent customer service to our guests on each and every visit.

- Must have excellent verbal communication skills and have the ability to work a flexible schedule.

- Good work experience in a restaurant is highly preferred

- Flexible availability including evenings, weekends & holidays

All applicants must have a customer-first mentality, great communication skills, be a team player, and have the ability to multi-task and take initiative to satisfy a guest's needs. We are a tight knit group who works hard together. We expect staff to be able to maintain composure and be professional in a fast-paced, high-demand environment, while multitasking and have the flexibility to adapt to different situations. Candidates must also have a sense of urgency in the the completion of all tasks and responsibilities. Our team is comprised of high-energy, warm and friendly attitude, with the ability to work as a team and willingness to learn and grow on a daily basis.

If you have the qualifications listed above for any of the job positions and are interested, please email your resume.

In the subject line of the email, please reference the job positions you are interested in.

Compensation will be commensurate with level of abilities and experience.

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Since 2003, M Grill has been a standard for fine dining in Los Angeles. We serve many traditional flavors and continue to bring this standard of quality every day. M Grill is where the friends and families get together to celebrate, while others enjoy the relaxed atmosphere that accompanies the fine dining experience. We invite all host to apply and help us provide the best M-Grill churrascaria and taste of the authentic churrasco Brazil BBQ.

PLEASE, EMAIL US ONLY IF YOU CAN'T MAKE IT TO THE OPEN CALL

3832 Wilshire Blvd. #202

Los Angeles, CA

Street Parking available in Rear

Host and Hostess Qualifications:

As the first person, all our guests will see when the enter, we require all host and hostesses to be able to welcome and communicate clearly with our guests.

-Minimum 2 years experience preferred in either restaurant or customer service

-Knowledge of Opentable, Yelp Reservations, or any other Reservation applications

-Korean speaking is a plus

-Part-time availability with Friday and Saturday evenings is a must

Pay:

-Hourly + Employee Meal + Tips (After Probationary Period)

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Looking for energetic people with open availability. Experience is preferred. Please forward resumes. Any inquiries within will not be considered.

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Quince, Chef Michael Tusk’s highly acclaimed San Francisco restaurant, is seeking a highly motivated individual to join the front of house team as a host. Suitable candidates will have a strong work ethic, an eye for details and an instinct for providing warm and inviting service. All applicants should be passionate about food, wine and hospitality.

The position requires an enthusiastic and energetic individual that works well under pressure with grace, professionalism and focus.

We are a Values-Driven Company that is committed to creating rewarding experiences for our employees with growth opportunities for advancement.

As an important member of our team, you’ll enjoy the following benefits:

Full Health, Dental, and Vision insurance coverage

401 K matching employer contributions

Commuter tax deferred benefits

Employee discount at our QPA family of restaurants

Complimentary participation in our community sponsored agriculture (CSA) Fresh Run Farm deliveries

Relais & Chateaux discount at participating hotels and restaurants

What makes you successful:

Commitment to embodying our Company Values of:


  • Good Judgement and Integrity - You make smart decisions despite ambiguity or having been told specifically what to do

  • Innovation – If at first you don’t succeed, you try again with new ideas, new input from others or a new approach

  • Passion- You inspire others with your strive for excellence

  • Hospitality- Doing all that can be done for others, more than is expected in thoughtful and supportive ways

  • Curiosity and Courage- Self motivating, strong initiative, inquisitive and think outside of the box

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

If you would like to be a part of our team, please apply here or send a cover letter and a resume.

 

 

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"HOUSE OF GALBI is a full-service and new-style Korean barbeque restaurant with an inventive menu designed to be high-end approachable and fun.

At HOUSE OF GALBI, an ambitious new Korean restaurant in Encino, stone flower beds give way to a huge 251-seat dining room.

The sprawling space features a peaked roof with exposed wood rafters and skylights, black tables with built-in tabletop grills and hoods, and orange and blue walls.

A full bar features 12 taps. Pop music plays. Helen Kim, who also owns Shik Do Rak in Northridge, debuted her second concept in December 2016."

- Joshua Lurie, Ventura BLVD Magazine

We are currently hiring to fill various FOH Positions.

Servers, Bartenders, Hosts, Food-runners.

General Requirements for all Positions:

• Valid Food Handler's Card

• Must be at least 18 years or older (21 years for Bartender)

• Use and handle POS system and other required software

• Flexible schedule including weekends and holidays

• Maintains a neat & clean appearance

• Possesses a strong work ethic

• Practices honesty & integrity at all times

• Communication with team members, other departments, & leads

• Ability to handle multiple tasks at once

• Stays productive at all times throughout shifts

• Stays calm & maintains composure in high stress environments

• Anticipates customers’ needs

• Desire to provide an exceptional dining experience

Server Position Requirements:

***REQUIRED: 2 YEARS MINIMUM EXPERIENCE AS RESTAURANT SERVER . ***DO NOT APPLY IF YOU CAN’T MEET THESE QUALIFICATIONS.

• Familiarity with Korean cuisine

• Greets customers in friendly manner

• Takes orders for food and beverages, and runs food to tables

• Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)

• Observes guests, ensuring guests needs met in timely manner

• Presents guest check to each table and accepts a form of payment

• Able to work with hot, cold, & hazardous equipment

• Changes hot grills when observing the grill is burned

• Basic wine/beverage knowledge

• Practices teamwork by assisting other team members by running food, greeting other tables, pre-bussing, refilling beverages, and providing assistance to other tables and team members when necessary

• Conducts set up and closing procedures

Bartender Position Requirements:

***REQUIRED: 2 YEARS MINIMUM EXPERIENCE AS RESTAURANT BARTENDER . ***DO NOT APPLY IF YOU CAN’T MEET THESE QUALIFICATIONS.

• Interacts verbally with all guests creating a friendly and upbeat atmosphere.

• Greets guests, explains signature items, tours the guest through the menu, listens and responds to questions

• Suggestively sells and upgrades drinks (specialty, premium and call brands), appetizers, entrées and dessert menu items

• Restock and replenish bar inventory and supplies

• Actively maintains a clean work environment

• Check customers’ identification and confirm it meets legal drinking age

• Mixes and serves alcoholic beverages and/or non-alcoholic beverages according to established recipes and procedures

• Ability to walk multiple drinks to customers table

Host Position Requirements:

• Answers phone calls responding to questions, taking to-go orders and reservations

• Informs/explains our unique menu and policies to guest

• Process payments and handle cash transactions

• Makes correct change and/or completes the proper charge card procedure in timely manner

• Participates cleaning and maintaining a clean work environment

Food Runner Position Requirements:

• Prepare take-out orders

• Deliver food orders from the kitchen to customers’ tables rapidly and accurately

• Actively maintains a clean work environment

• Changes hot grills when observing the grill is burned

• Check in with customers and take additional orders and refill water, as needed

• Restock and replenish all side dishes

TO APPLY: 

YOU MUST ATTACH YOUR RESUME. Reply with desired position in subject of email. Be sure to read position descriptions to make sure you meet qualifications before applying. Candidates who do not submit a resume or job history showing dates of employment will not be considered. Please wait to be contacted. Do not call/show up at the restaurant without being contacted for an interview.

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Currently we are looking for Host with FULL AVAILABILITY ONLY(weekends is a must) so please only apply if you are interested for the current position. Minimum experience 2 years fine dinning establishments.

Self-motivated service focused professional seeking to leverage experience and education as a fine-dining restaurant staff. Detail-oriented individuals who exemplifies professionalism, and an ability to manage multiple projects and tasks at any given moment. Highlighted leadership qualities and the ability to work with people from varying backgrounds, while implementing team values. Driven partner eager for professional growth, increased responsibility, and the opportunity to apply extensive experience in a challenging environment. Hands on approach is a must to apply

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NEW HIRE BONUS GIVEN AFTER 30 DAYS OF EMPLOYMENT.

Part Time host or hostess/cashier needed for busy Santa Monica restaurant.

Ideal candidates must have a flexible schedule and be able to work any hours between 6:30 a.m. through 10:00 p.m., including weekends and holidays.

Please CALL Fromin's Restaurant to schedule an interview, ask for Cynthia or Bruce at (310) 829-5443.

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Insalata's is looking for an amazing host/hostess to join our team!

Ideal candidates will have fine dining experience and love to create an exceptional dining experience for our guests.

AM shifts available, Monday thru Friday

Respond with resume, please

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Sweet Butter Kitchen is Hiring a Host for our busy weekends. We are also hiring Servers for dinner service that will start in August.

You Must:

Have experience with customer service.

Have experience with a full service restaurant. Taking orders. Assisting guests with their needs.

Be able to learn a full menu quickly.

Be friendly and helpful.

Be comfortable with a busy environment.

Please reply to this posting with a copy of your resume and a paragraph or so of information about yourself. We look forward to hearing from you!

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Everson Royce Bar in Downtown LA Arts District is looking for a dynamic, determined, detail oriented, wildly hospitable and incredibly well rounded professional to be a part of our management team.

E.R.B. is short for Everson Royce Bar

_

E.R.B. is mayhem sometimes.

E.R.B. is a lot of people a lot of the time.

E.R.B. is a giant never ending party.

_

doormen and bartenders and servers and chefs.

bar backs and busboys.

managers and owners.

_

E.R.B. has a big giant patio.

perfect for sunlight and starlight.

parties of 10.

parties of 100.

walk ins of 30.

some nights more than a thousand people come.

we are always moving fast.

we are always thinking fast.

the bar inside is marble.

and long.

the music is good.

and loud sometimes.

_

dreams are free, but hustle is sold separately.

E.R.B. is in the Arts District.

Downtown Los Angeles.

_

there's so much booze on the back bar at E.R.B.

I think if Nicholas Cage drank here he'd never even make it to Las Vegas.

E.R.B. has new events all the time.

events on events on events on events.

_

we are looking for people who aren't infected with the "don't you know who i think i am virus"

we are looking for people who aren't afraid to have ideas of their own

we are looking for people who are interested in wisely opting out of ritual.

we are looking for people who are looking to work hard and have fun doing it.

we are looking for people who are not afraid of humanity.

_

we are 100% against most forms of certainty.

we are most interested in things that we have never thought of before.

_

police do look different when you have no warrants.

i had a conversation with a police officer yesterday.

police do sound different when you have no warrants.

_

and always remember:

you can tell a lot about someone,

if you analyze the dreams,

that they lie about having had.

Applicants must have character, charisma, an exemplary work ethic, a love for what we do and an extraordinary commitment to hospitality. A solid working knowledge of spirits and wine is a big plus, as is a familiarity with health dept standards, cost controls, HR etc.

Please forward a resume and some thoughts as to why you feel this may be a good fit!

Must be willing to work late hours.

ERB Hours:

Monday - Friday 11:30pm - 2am

Saturday: 5pm - 2am

Sunday: 2pm - 12am

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Fatapple's Restaurant and Bakery is looking for waitstaff and counter personnel.

We are a fast paced retail bakery and full service restaurant.

Experience in customer service required.

Barrista experience a plus.

We have locations in Berkeley and El Cerrito

Email resume

OR

Drop off resume and fill out application at:

7525 Fairmount Ave.

El Cerrito, CA 94803

Waiter Waitress

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Clove & Hoof is a whole animal butcher shop and American restaurant at the corner of 40th and Broadway, between Temescal and Piedmont Avenue in Oakland. We are open Wed-Mon from 11 - 9:00 (Tuesdays closed) We have been featured on the Food Network, in Bon Appetit and hold a few Best of East Bay awards! We pride ourselves with an amazing staff that feels like a second family. Job openings are rare, so get in touch with us!

We strive to have great customer service and employee morale and this starts with our Front of House team. The duties of the job include but are not limited to: cashier, server, busser, stocker and runner.

Successful applicants will be very hard working, fast on their feet, friendly, practice good hygiene, reliable, and be proactive and independent thinkers. We lean on our staff to make suggestions to improve efficiency and make your workday better.

AVAILABILITY: Your schedule must have 3-4 days available including weekend days and/or nights. Looking for someone to work shifts Friday-Monday.

Competitive wages plus tips.

We can't wait to meet you!

*If you are hired you will be required to provide documentation in accordance with the I-9 form (typically a photo ID and a document to prove you are eligible to work in the US) and California ServeSafe Certification.

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We are looking to add a driven kitchen manager to our kitchen staff. In this role, you will work directly under our executive chef and will have a large amount of responsibility in our kitchen, including supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.

Kitchen Manger Duties and Responsibilities (not limited to)

Manage kitchen staff, including providing necessary direction and training

Supervise and assist with food prep and cooking

Make sure that all plates that leave the kitchen meet taste and design standards

Ensure that the kitchen operates efficiently, effectively, and professionally, in accordance with our high quality standards

Assist with scheduling employees to ensure that the kitchen is adequately staffed at all necessary times

Take control to quickly resolve any issues or problems that arise in the kitchen

Maintain kitchen inventory and assist with ordering supplies

Confirm compliance with all sanitation and health and safety standards

Fill in for the executive chef when necessary

Capable of delegating multiple tasks

Communication and leadership skills

Kitchen Manager Requirements and Qualifications (not limited to)

Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef

Hands-on experience with ordering ingredients

Knowledge of food preparation and existing health and safety standards

Proven track record of effectively leading and managing others

Ability to effectively manage, direct, and lead a team

Strong communication abilities, with employees, vendors, and customers

Problem solving capabilities and willingness to thrive in a fast-paced and sometimes high-pressure environment

Collaborative attitude with an emphasis on excellent customer service

Conflict management abilities

Time management strengths with the ability to multi-task

Flexibility to work during evenings and weekends

Reliable transportation to work

Minimum of high school diploma. Candidates with culinary degrees is a plus

*** Please send your resume in the body of an email. Any attachments will not be opened and you will not be considered for this position. Thank you. ***

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Hello!

We are looking for a barista/server at our cafe in Cole Valley!  

We are a small family restaurant seeking a long-term employee to work 4-5 days a week.  Duties include taking orders, serving food, preparing drinks and to go orders, busing, cleaning and other miscellaneous tasks. 

We are open 7am-10pm and shifts range from 5 to 8 hours. Barista or food service experience is encouraged! Weekend availability is a must. $15/hr +tips!  Please send your resume with relevant work experience.

Thank you!

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BREAKFAST ATTENDANT

Hyatt House

Hyatt House Irvine

CA - Irvine

FOOD AND BEVERAGE

Hourly/Entry Level Employee

Full-time

Hourly US Dollar (USD) pay basis

Req ID: IRV000636

US-CA-Irvine

Summary

HYATT house is an extended-stay, residential-style hotel that aims to provide individual travelers with the feel of a modern condominium. The 125 to 200 room, all-suite properties offer comforts of home such as fully equipped kitchens, flat panel HDTVs and free high-speed internet access. The public space features facilities such as a pool, a fitness center and a business center. A full breakfast every morning and an evening social on weekday evenings are complimentary to guests. HYATT house properties are located in urban, airport and suburban locations and can accommodate small corporate meetings and corporate clients seeking to place their employees on extended assignment.

The Breakfast Attendant is responsible primarily for maintaining breakfast/buffet items. This person must have good communication skills as this is a fast paced position with continual customer contact. The ability to lift, pull and push moderate weight is necessary.

Welcome you to our new house, HYATT house

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Zinque is a very successful, hip neighborhood coffee and wine bar located in Venice, West Hollywood and Newport Beach.

We are hiring experienced baristas and daytime waiters for our new DTLA location (full liquor), our Venice location and for Massilia in Santa Monica (full bar). Those positions require a minimum of 2 years experience with high volume food and beverage operations.

We are looking for individuals who are passionate about customer service and building relationships with our customers. You must have an amazing personality and be extremely social.

Please only apply if you have relevant work experience and the following attributes:


  • A minimum of 2 years experience, preferably in a non-corporate as well as corporate chain restaurant.

  • Passion for coffee/latte art for baristas.

  • Excellent communication, interpersonal and organizational skills.

  • Passionate about customer service and offering a great experience.

  • Strong hospitality orientation.

  • Ability to undertake and complete multiple tasks concurrently.

  • Demonstrated knowledge of Health Department rules and regulations. ServSafe certification preferred.

  • Must have the ability to work varied and flexible hours.

  • Must have the ability to comply and implement all Standard Operating Procedures.

  • Experience with wine selection and service a plus.

  • Food handler certificate a plus.

  • A passion for food, wine and coffee.

  • French or Italian speaking a plus.

Please indicate what position you are applying for, and which location, in the subject of your email.

Submit resume and salary requirements. An introduction letter will be greatly appreciated. Please send a photo if desired.

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Petit Trois in Sherman Oaks is hiring bussers! We looking for dedicated and hardworking individuals to join our team. Part-time and full time positions available!

OPEN CALL: Monday-Friday 2pm-5pm. Please stop by with a resume to meet with a manager. Please be prepared for a short interview.

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We are seeking HOSPITALITY driven servers who GENUINELY CARE about the product they represent and the guests that dine with us. WARM, CHARMING and GRACIOUS applicants must posses a PASSION for the industry and a SINCERE LOVE of food and wine. We are an established restaurant on the west-side and every night we WELCOME our guests into our HOME with BIG SMILES and open arms. We are busy seven nights a week and our guests revues reflect the KNOWLEDGE and DETAILED SERVICE that we bring to each and every table. If you want to join a family of DEDICATED HOSPITALITARIANS we truly hope to meet with you!

Experience in a similar restaurant for at least 3 years, as well as the following attributes, required to apply. This position may include some or all shifts serving at our counter, and pouring beer and wines for the floor, with an equal share of the server tip pool.

*Excellent Wine knowledge, and enthusiasm. Specifically Spanish, Italian and Domestic.

*Personality, grace, presence and charm

*Pride in service, teamwork and details

*Thorough understanding of restaurant SOPs and the flexibility to learn new practices

*Ability to study and keep up with F&B menus that change frequently

*Deep and thorough ingredient knowledge

*Ability to stand on your feet for prolonged periods, move tables when needed and carry boxes of wine

If you are still "honing your skills" or are looking for a "foot in the door" of the restaurant business we are not the spot for you unfortunately. We will train you on our specific methods and menus, but not the fundamentals of food, service and beverages. If your experience is in Michelin dining; hotels; catering or the likes, we may not be the right pace and environment for you.

TO APPLY, please reply via email with your resume file attached (pdf, docx, or doc) and cover letter in the body of the email. Please do not copy and paste resume.

Thanks!

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Join our awesome Team! We are looking for Servers/Wait Staff and Hostesses. You will be the face of our restaurant and responsible for our customers’ experiences.

Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You will need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Requirements/Responsibilities

Server Responsibilities include:

Prepare restaurant tables with special attention to sanitation and order

Attend to customers upon entrance

Present restaurant menus and help customers select food/beverages

Take and serve orders

Answer questions or make recommendations for complementary products

Collaborate with other restaurant servers and kitchen/bar staff

Deal with complaints or problems with a positive attitude

Issue bills and accept payment

Experience and Attributes

Proven restaurant serving or wait staff experience

Hands-on experience in cashier duties

Attention to cleanliness and safety

Patience and customer-oriented approach

Excellent people skills with a friendly attitude

Responsible and trustworthy

Special Instructions

Please do not send any emails, resumes, or call.

We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

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Roam Artisan Burgers in Bay Meadows/Hillsdale - San Mateo is looking for someone fantastic to add to our team!

We are hiring a Server/Supervisor to help manage, serve, and lead an exciting division of our business. We have a unique relationship with a neighboring business and we are looking for the right person to help work regular set shifts, in addition to maintaining and driving the business. This is a fun, friendly and fast-paced environment and we are seeking someone that can bring a positive energy as well as focus and attention to detail in the newest branch of our restaurant. We offer a competitive hourly wage plus great tips, meals discounts, and opportunity for advancement.

TO APPLY:

Reply to us with your resume, schedule availability, and phone number and we will respond as soon as possible. Our location in San Mateo is located at 3081 South Delaware Street, just west of the Hillsdale Caltrain Station and the Hillsdale Shopping Center. Feel free to come by and say hello and fill out an application or drop off your resume. We look forward to meeting you!

ABOUT ROAM:

Named by Bon Appetit Magazine as one of the Top 10 burger spots in the country, winner of Best Burger by San Francisco's 7x7, #1 Burger SF Zagat and featured on the Food Network, Roam Artisan Burgers offers delicious burgers, sides, shakes and sodas crafted from fresh quality ingredients that have been carefully sourced from a select group of purveyors.

Roam is committed to utilizing sustainable meats and produce, as well as other high-quality ingredients in its menu, which begins with 100% grass-fed beef, free-range turkey, all-natural bison and an organic veggie burger. The burgers pair perfectly with Roam's lineup of Straus Family Creamery shakes, house-made sodas, wine and kombucha on tap, and local brews.

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We are seeking HOSPITALITY driven servers who GENUINELY CARE about the product they represent and the guests that dine with us. WARM, CHARMING and GRACIOUS applicants must posses a PASSION for the industry and a SINCERE LOVE of food and wine. We are an established restaurant on the west-side and every night we WELCOME our guests into our HOME with BIG SMILES and open arms. We are busy seven nights a week and our guests revues reflect the KNOWLEDGE and DETAILED SERVICE that we bring to each and every table. If you want to join a family of DEDICATED HOSPITALITARIANS we truly hope to meet with you!

Experience in a similar restaurant for at least 3 years, as well as the following attributes, required to apply. This position may include some or all shifts serving at our counter, and pouring beer and wines for the floor, with an equal share of the server tip pool.

*Excellent Wine knowledge, and enthusiasm. Specifically Spanish, Italian and Domestic.

*Personality, grace, presence and charm

*Pride in service, teamwork and details

*Thorough understanding of restaurant SOPs and the flexibility to learn new practices

*Ability to study and keep up with F&B menus that change frequently

*Deep and thorough ingredient knowledge

*Ability to stand on your feet for prolonged periods, move tables when needed and carry boxes of wine

If you are still "honing your skills" or are looking for a "foot in the door" of the restaurant business we are not the spot for you unfortunately. We will train you on our specific methods and menus, but not the fundamentals of food, service and beverages. If your experience is in Michelin dining; hotels; catering or the likes, we may not be the right pace and environment for you.

TO APPLY, please reply via email with your resume file attached (pdf, docx, or doc) and cover letter in the body of the email. Please do not copy and paste resume.

Thanks!

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Blu Jam Cafe is hiring Daytime Wait Staff / Servers!

Looking for steady, full-time, work with excellent pay and benefits? Our fast-pace, breakfast and lunch only, restaurant may be right for you.

We are looking for friendly, energetic and professional candidates that have these qualities:

-Have 3+ years serving experience in a high-volume restaurant

-Be punctual

-Good Time Management and Multitasking skills

-Food Handlers Card

-Have proper documentation to work in USA and clean background

-Be open to working Saturdays, Sundays, some weekdays and holidays (except Christmas)

Benefits:


  • Very Competitive wages + Medical Benefits package (some restrictions may apply to qualify for benefits)

  • Employee meal discounts

  • Fun environment in a fast pace breakfast and lunch restaurant

Pays $13.25 hour Plus Tips

Send your experience/resume or stop by to fill out an application Monday thru Friday 1:30pm – 3:00pm at our Woodland Hills location:

Blu Jam Cafe - Woodland Hills

23311 Mulholland Drive

Woodland Hills, CA 91364

Stop by to fill out application. No PHONE CALLS!

See you soon!

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  Are you a professional who loves working with children and families? Are you seeking a customer-facing role that builds and maintains relationships with families? Would you enjoy a hands-on position ensuring family happiness with offered services? Then we want you to work at Aqua-Tots Swim Schools! 

Aqua-Tots Swim Schools is the industry leader since 1991 in swimming instruction because of its best-in-class curriculum, high trained swim instructors, state-of-the-art year-round facilities, and convenient locations. Our motto, “Safety First, Fun Every Second” embodies our guiding philosophy that learning to swim is an essential life skill – one that can save a life and enjoy over a lifetime! Our mission is to help prevent drownings by working with the community to provide a standard of excellence in teaching children water safety. We offer a fun, team-oriented environment with a great staff of individuals that love serving children, families, and their communities. 

We are currently interviewing for a Full-Time and Part-Time Family Relationship Specialist for our Horsham location. 

Benefits: · 


  • Salary - up to $15 per hour

· Raises after 90 days, six months, 12 months, and every six months after that 

· 30 hours of paid training 

· Employee & Member Bonus Referral Programs 

· Educational Assistance Program 

· Personal Enrichment Program 

· Employee Family Swim lesson discount 

· Career Advancement Opportunities 

· Aqua-Tots Core Values 

· Part-Time and Full-Time options available 

Responsibilities and Duties 

· Answering Sales calls and conducting tours 

· Enrolling children in swim lessons and managing the lesson schedule 

· Engaging with Children and Families on the joy of learning & swimming 

· Smiling and having fun 

· Answering questions and providing feedback to children and parents 

Key Requirements: 

· some College preferred 

· Two years of professional experience

· Exemplary customer care and hospitality skills 

 Available to work at least two weekday mornings or afternoons (8:30 AM - 1:30 PM OR 3:00 PM – 8:00 PM) per week AND Saturdays (8:30 AM – 4:00 PM) 

· Reliable transportation to and from work 

· Bilingual a plus 

Aqua-Tots Swim Schools 

307 Horsham Rd. 

Horsham, PA 19044 

267-317-2400  

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From the moment our first restaurant opened in 2004, Patxi’s has been serving up amazing food and crafting great careers. We strive to be much more than just another pizza place – our purpose to serve only the highest quality ingredients and create amazing guest experiences is facilitated by team members who are authentic, passionate, and committed. At 17 restaurants strong – and many more planned – the opportunities abound!

Why just watch us grow? Be a part of it!

Kitchen Position

Qualifications:

• Minimum one year of prep or line cook experience.

• Excellent attendance and punctuality required; schedule flexibility determined by business needs.

• Able to follow directions.

• Take responsibility for duties assigned and complete them with accuracy.

• Commitment to quality service.

• Basic knowledge of food and beverage service.

• Basic understanding of professional cooking and knife handling skills.

• Understanding and knowledge of safety, sanitation and food handling procedures.

• Must be able speak, read and understand basic cooking directions.

• Must be able to hear with 100% accuracy.

• Must be at least 18 years of age.

Skills/Aptitudes:

• Able to work in a high-energy and demanding environment.

• Works well under pressure.

• Able to identify and properly address problems with equipment and work environment.

• Able to take direction.

• Able to learn and follow work guidelines based on Health Department, OSHA and ADA regulations.

• Able to learn the proper use and safety requirements of all kitchen equipment.

• Must have or obtain a Food Handler's Card.

• Must be able to maintain a high level of sanitation & cleanliness in areas.

Kitchen Wage: $15-$17

Host Position

Qualifications:

• Fluent English required.

• Excellent attendance and punctuality required; schedule flexibility determined by business needs.

• Commitment to quality service. Basic knowledge of and food and beverage service and dining room functions preferred.

• Basic math skills. Able to accurately and efficiently perform basic math functions. Able to accurately handle cash.

• Must be at least 18 years of age.

• Food Handler’s Card Required.

Skills/Aptitudes:

• Able to work in a high-energy and demanding environment.

• Work well under pressure.

• Able to identify and properly address problems with equipment and work environment.

• Able to take direction.

• Able to learn and follow work guidelines based on Health Department, OSHA and ADA

• Regulations.

• Must be able to maintain a high level of sanitation/cleanliness in areas.

Server Position

Qualifications:

• Fluent English required.

• Excellent attendance and punctuality required; schedule flexibility determined by business needs.

• Commitment to quality service. Basic knowledge of and food and beverage service and dining room functions.

• Basic math skills. Able to accurately and efficiently perform basic math functions. Able to accurately handle cash.

• Food Handler’s Card Required.

• Must be at least 18 years of age.

Skills/Aptitudes:

• Able to work in a high-energy and demanding environment.

• Work well under pressure.

• Able to identify and properly address problems with equipment and work environment.

• Able to take direction.

• Able to learn and follow work guidelines based on Health Department, OSHA and ADA

• Regulations.

• Able to learn the proper use and safety requirements of all service equipment.

• Must be able to maintain a high level of sanitation/cleanliness in areas.

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Looking for new team member who is excited about food & service.

Availability to work weekends and holidays.

A personable and positive attitude.

Must be dependable and punctual.

Excellent written and verbal communication skills.

Minimum 1 year experience in industry.

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Hello Future Blue-Liners!! 

We are an award-winning, full service with a full bar restaurant. We are  searching for enthusiastic people who have a passion for great food and a dedication to delivering excellent service. 

We are currently looking for motivated and experienced ALL POSITIONS to join any of our 7 locations in the bay area. If you are looking for a company where you can learn, grow as a person or into management, this is the opportunity and place for you! 

For further information, please visit www.bluelinepizza.com

About Blue Line: Sister brand to SF's famed Little Star Pizza, Blue Line Pizza is located in Burlingame, San Carlos, Daly City, Mtn View, Campbell, Los Gatos and Danville. Like Little Star, Blue Line Pizza is a full-service restaurant that features award-winning Chicago deep-dish and New York thin crust style pizzas, signature cocktails and regional beers and wines. When this legendary menu is combined with its urban hip environment, it's easy to see why Blue Line Pizza has been named one of the top pizza concepts in the Bay Area.   

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Voted "Best Pizza", "Best Happy Hour" and "Best Family Restaurant," this is a great opportunity for anyone interested in joining BLUE LINE PIZZA!!

We are currently looking for enthusiastic, motivated and experienced MANAGERS, to join our Teams in the Peninsula (San Carlos, Daly City, Burlingame, Mtn View, Campbell, Los Gatos, Danville). If you are looking for a company where you can learn, grow and move to new heights, this is the opportunity and place for you!

Qualifications:

A positive, friendly attitude is required and previous experience in a full-service restaurant is strongly preferred.

· Greeting and advising customers

· Problem solving – taking the initiative

· Preparing and presenting staffing/sales reports/ inventory

· Having a balance between handling administration and floor presence

· Training and mentoring staff members– setting the example

· Liaising with customers, employees, suppliers, and sales representatives

· Making improvements and being independent to the running of the business and developing the restaurant.

We offer insurance & within future of 2019 a bonus plan!

Salary is negotiable depending on experience.

We WANT to help you grow and meet your goals!!!

If you're interested in being part of a fun, successful environment that delivers great guest service and top-notch food, please apply to join our team!!

For further information and about us, please visit www.bluelinepizza.com.

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