If you are excellent in thoughtful customer service looking for an exciting opportunity to join and grow with an ambitious team, this is it! Yuzu Ramen, now in Emeryville and San Rafael, is actively looking for cheerful team players and fast learners. We serve 8 different kinds of RAMEN with 100% grass-fed / pasture-raised beef / pork bone broths and organic veggie broths as well as Japanese appetizers along with Japanese and local craft beers and sake. We cater to those sophisticated diners who look for the best in taste, nutrition and service.
To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.
We seek a team player with previous supervisory experience in the hospitality industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, bonus and a benefits package, including growth opportunities.
Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive. It offers a great opportunity for managers looking to advance and be rewarded for their efforts.
To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.
$50k, 401k match, individual medical with dental, vision and dependent options, onsite parking, excellent bonus program, opportunity for advancement
Cupcakin’ Bake Shop-Bakery Associate
Cupcakin’ Bake Shop is an independently owned small business and we're growing! We are looking for amazing customer service ambassadors to join our team.As a Bakeru Associate, you play an integral part of our team by providing superior customer service. You’re responsible for engaging and connecting with every customer and following our G.I.F.T model to ensure satisfaction and loyalty. You’re the expert of our product and use your expertise and knowledge to educate, suggest and delight our customers taste buds. With the support of your leadership team you’ll deliver a consistent customer experience alongside our amazing cupcakes and cakes.
What You’ll Do
*Who You Are
Benefits of Working
*Job Type: Part-timeSalary: $15.59 to $16.00 /hour
Jp's Family Restaurant & Sports Bar is looking to add additional staff to FOH. We have immediate openings for the following positions.
Manager/Team Leader: 2 years prior restaurant management, serving, bar tending experience, open availability, and dependable.
Bartender/Server: Prior experience required. Must have Open availability.
Host: We will train. Must be dependable.
Busser: We will train. Must be dependable
Our team is what will make us great. we are looking for the right people with great personalities to join us!
We will be hiring for all shifts- Full time and Part time positions. Competitive pay. (Depend on experience and availability). Equal Opportunity Employer. E.O.E
For Immediate consideration please apply in person.
JP's Family Restaurant & Sports Lounge
3600 Castro Valley Blvd
Castro Valley, CA 94546
Firehouse Crawfish is now hiring for Host/Hostess position for both Sacramento and Rancho Cordova location. Please email your resume. Tell us which location is best for you.
We are looking for:
* Energetic and friendly faces.
* Ability to stand for long periods of time.
* Work well with team members.
* Great communication skills.
* Nights and weekends available.
* At least 3-6 months working in restaurant/hospitality industry.
Killer Cafe features a full breakfast menu, vacation-like atmosphere and stunning views of the Marina Harbor. Killer Cafe boasts breakfast, lunch and dinner menu favorites while featuring a full bar, late night bites and a dining room open 24 hours per day. We serve freshly squeezed juices, fresh seasonal fruit smoothies, breakfast cocktails like the Killer Bloody Mary, Mimosas, Bellini’s and more.
Killer Cafe is known for mixing our unique urban beach vibe with the old school diner classics you know and love.
We require 1-2 years’ experience in a full service restaurant, outstanding customer service skills. Candidates should possess strong food, wine and spirit knowledge, a positive attitude, and hands on skills are a must.
Qualified candidates need to have working knowledge of the following:
• POS system
• Special Events Service Experience
• Strong Guest Relations Experience
• Strong food and beverage knowledge
• Enjoys working in a team environment but is a self-starter and thrives in independent service as well
All positions require weekends and holidays.
Killer Shrimp is a unique urban beach restaurant with a 30 year history of success serving our signature dish, Killer Shrimp. Our rock n' roll roots keep us energetic, individualistic and edgy. Our dedication keeps us informed and hospitable, while our hardworking and mindful team serves delicious food and cocktails. We create a welcoming familiar environment by treating our team and guests with respect, courtesy and honor while representing the Killer Shrimp brand and legacy.
Killer Shrimp is seeking high energy and enthusiastic team members in its Marina del Rey location. Our dynamic 30-year history embraces great guest service and wonderful dining experiences. Interested applicants should possess 6 months to 1 year of restaurant experience in the related position applying for. Uniqueness, style and edgy persona is an added plus
Weekend Hostess ( Every Saturday and Sunday) for a very busy, fast pace diner. Saturday 8:00am to 2:30 pm and Sunday 8:00am to 4:00pm. This person must have a very pleasant, warm, kind, professional, inviting personality as the hostess is the first person our customers encounter when entering our establishment. We have been in business for over 35 years and it is a friendly and family oriented environment. This person must have good penmanship (write legibly) be well groomed and must not be shy and must have great people skills. They will pleasantly greet and seat the guests, at times clear items from the tables, assist with payment etc.
Please apply in person @ The Serving Spoon Restaurant 1403 Centinela Ave Inglewood, 90302
Apply: 7 days a week between 9a and 2p
NO PHONE CALLS PLEASE
JOB TITLERestaurant Manager -San Bruno, CA
LOCATIONSan Bruno, CA 94066
Are you ready for craft beer, great food, and an all-around "WOW" experience?! BJ’s Restaurants is looking for talented, passion-driven managers to join our Operations Teams.
The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising and training restaurant team members and ensuring a Gold Standard guest experience.
All management positions at BJ’s Restaurants are classified as exempt. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Duties & Responsibilities:
Necessary Skills and Requirements:
Salary: Commensurate with experience
Server needed for New Property! Courtyard by Marriott - Redwood City
Server Responsibilities Include:
Courtyard Redwood City
177 Room Hotel
Welcome to the new Courtyard by Marriott® Redwood City!
The brand new Courtyard Redwood City hotel by Marriott is centrally located off the Bayshore Freeway between South San Francisco and Palo Alto. We offer a 24-hour fitness center, 24-hour business center, a heated outdoor pool, and complimentary WiFi. Our Redwood City hotel offers easy access to Downtown and Courthouse Square, the San Carlos Airport, the Seaport Conference Center, the Port of Redwood City, and the corporate offices for companies such as Facebook, Oracle, Evernote, and DreamWorks. Guests can stretch out and relax in one of our 177 rooms or suites, all of which feature plush Marriott bedding, signature Lounge Around sofas, HD flat screen TV, dedicated work space, and a mini-fridge. Our onsite restaurant, The Bistro, offers an excellent selection of meals for breakfast, lunch and dinner as well as a specialty beverages, cocktails or Starbucks. Book the Courtyard Redwood City hotel today to enjoy our best available rates.
Job Type: Full-time
Salary: $16.50 /hour
Nikki C's Restaurant & Bar is a family owned Italian steakhouse, in business since 2004.
We are a small and dynamic team; without a corporate feel.
We are currently looking for an experienced individual to motivate and lead our kitchen team.
Cuisine: Italian-American, Pizza, Steak, Seafood, Brunch
Hours: 40-50 hours/week
• Demonstrates strong leadership and teamwork skills and abilities
• Overlooks kitchen preparation of all stations and the production of all food
• Minimum 3-4 years in a fast-paced kitchen, fine dining high-volume restaurant
• Bilingual - English & Spanish
• Ensures cleanliness and high sanitation standards are maintained at all times
• Organizes and maintains stock rooms and walk-in refrigerators
• Sets-up and ensures kitchen stations are ready to serve prior to service
• Trains line cooks on all aspects of the role to help and enhance their cooking skills
• Performs all miscellaneous duties assigned by upper management
• Maintains back-of-house scheduling & staffing.
• Expected to work line or pizza, 5 shifts per week.
• RESPONSIBLE, FRIENDLY, and OPEN-MINDED!
Please send resume, references, & a little bit about yourself to us via email.
We are looking forward to meeting you
Rice & Bones is looking for an experienced Kitchen Manager located on UC Berkeley campus. RICE & BONES is a casual café by Chef Charles Phan of the Slanted Door.
· Minimum 3 years experience in kitchen management or related field
· Assist General Manager with menu planning and development
· Assist General Manager with P&L by meeting monthly goals
· Collaborate with General Manager to train and develop staff
· Able to lead team in the absence of the General Manager at any given time
· Strong leadership skills, organizational skills, effective communication, written & customer service skills
The Slanted Door Group offers: Competitive Pay, Health Benefits, and 401k Retirement Plan
Interested applicants please submit your resume.
**You must be Manager ServSafe Certified
**We participate in E-Verify. EOE, FCO compliant
Job Type: Full-time
Job Type: Full-time
The Inn of the Seventh Ray is accepting applications for Hosts and Bus staff.
As the main contact with our guests the FOH staff hold an important position in ensuring customers have the best possible experience. 2 years fine dining experience is preferred but not mandatory. Personality is mandatory.
--Mainly evening shifts but there may be a Saturday or Sunday Brunch and you should be available on Holidays. Shifts are sometimes traded between staff but you will be expected to work some major holidays: Thanksgiving, Valentine's Day, Mother's Day, and Easter. We can get very busy on holidays. That said, we are flexible and will do our best arranging a schedule to fit your needs.
--Ability to remain a calm presence in a fast paced environment
--Excellent communication skills. Some customers require more attention than others do and you should be able to resolve little problems before they turn into big issues.
--As we are on many Most Romantic listings you will often times have guests who have booked dinner for a marriage proposal, or will be having their wedding with us and are dining to taste our food. Many are couples dining on their anniversary; others are groups celebrating a birthday. Approx. 80% or guests are celebrating a special occasion. The interaction during this special occasion will be a major part of the evening's memory.
--- Enthusiastic & ambitious; Team Attitude
Please send us a resume and we will schedule a face-to-face interview as soon as possible
Serve guests, bread, water and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave.
Reports to: Restaurant Manager
Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
Make sure to read the "Help" section for instructions on how to use the system.
ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
Food and Beverage
Chef Owner/General Manager.
The Sous Chef is responsible to assist the Chef de Cuisine for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the kitchen operation and administration.
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.
Principal Duties and Responsibilities
Job Description – Food Runner and Busser
We are looking for a Food Runner and Busser, who is as passionate about Italian food as they are about customer service, to join our team and facilitate collaboration between our kitchen and wait staff. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner, and making sure the restaurant is clean and organized.
If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends.
Job Types: Full-time, Part-time
Salary: $15.59 /hour
The Kitchen Assistant contributes to the success of a formaricopa store by inspiring customers on all points of their culinary journey. The Kitchen
customer or as directed by a manager.
• Assists with shopping for ingredients, class preparation or additional support as needed or directed by instructor.
• Washes dishes, cleans kitchen and preps kitchen for classes.
• Accurately records time worked according to SLT policy.
• Demonstrates exceptional verbal and written communication skills with employees, customers, field management and corporate office.
• May handle, serve, and pour liquor, wine and beer and/or mix ingredients, such as liquor, soda, water and etc. in order to prepare cocktails and other drinks.
• Additional responsibilities as assigned by Resident Chef.
• Ability to communicate verbally and work cooperatively with employees and customers.
• Ability to remain in a stationary position for up to 3 hours at a time.
•Ability to move about the work place coaching and directing class
participants or while selling to customers. • Ability to distinguish,
with a degree of accuracy, differences or similarities in intensity or
quality of flavors or odors, or recognizing particular flavors or odors
using tongue or nose.
• Ability to grab, reach, push, pull, bend,
stoop, kneel and crouch in order to demonstrate, retrieve and/or
replenish merchandise and/or cooking equipment.
• Ability to use
hands to seize, hold, grasp, turn, or otherwise in order to chop, whisk,
slice, stir, juice and/or demonstrate other techniques.
• Ability to work a varied schedule including nights and weekends as business dictates.
• Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse in order to accomplish work.
• Regular and predictable attendance.
• Ability to ascend/descend ladders in order to retrieve and/or move merchandise.
• Ability to lift and/or move merchandise and/or kitchen equipment weighing up to 35 lbs.
•Environmental conditions: working with an open flame and/or other
heating units, and exposure to variation in kitchen temperature
Experience And Required Qualifications
• 1 year retail sales experience (preferred).
• 1 year food prep and/or kitchen operations experience (preferred).
• Valid Food Handlers and/or Food Managers Certification.
• Must be at least 21 years old.
• Familiarity with MS Office Suite (Word, Excel, Outlook).
F.O.R. Maricopa Core Competencies For Everyone
• Focus on the Customer: You inspire and delight your customers.
• Be Genuine: Your communication style is respectful, effective and sincere.
• Make the Right Call: You effectively blend knowledge, experience, wisdom & decisive action.
• Take Ownership: You are committed, responsible and provide solutions.
• Achieve Results: You meet and exceed goals and expectations.
This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. F.O.R. Maricopa has the exclusive right to alter this job description at any time without notice
Servers!! We are looking for a server for 3-4 shifts a week at our fun family friendly pub. We have a good host of regulars as well as new people coming in all the time. Fresh good food and an ever rotating beer list. Knowledge of beer and cocktails is a plus but not a deal breaker. Come join a fun squad who likes hustling and making good money while doing it. We are three blocks from Rockridge BART and easy to get to! Please send your resume and a fun fact about yourself or your favorite game.
Main Street Burgers wants a Dynamic GM
The General Manager must be a high energy leader and coach. You are responsible for all daily operations. You must uphold a culture of learning, nurturing and respect. You must have a high level of integrity and be able to foster a sense of belonging to a team doing something great.
Main Street Burgers is an independent operation established in 2005. Gourmet, create your own burgers with high quality ingredients. We have the best milkshakes in the valley. Very busy location with great community support.
To Apply For This Position
Submit resume detailing your experience
Submit a cover letter explaining why you would be a great fit
Job Type: Full-time
Salary: $60,000.00 to $65,000.00 /year
This Job Is Ideal for Someone Who Is:
This Job Is:
BANQUET SERVERS (Pasadena)
NOOR is Pasadena's Premier event space. Serving clients and their guests for private events, we are looking to fill positions within the company and are looking for people with a great attitude, strong work ethic and integrity who are willing to learn and thrive in productive environment.
Interested in becoming a member of the NOOR Team at Pasadena's Premier event venue? Positions now available for banquet servers.
Qualifications: Able to learn and succeed in a fast-paced work environment. Ability to communicate clearly and professionally with guests and team members. Able to work a flexible schedule. Must have understanding of the English language.
Compensation: Commensurate with Experience
Employment Type: Part-Time
Specify the position you are interested in.
You must have a MINIMUM OF 2 YEARS RECENT EXPERIENCE IN CATERING OR HOTEL BANQUETS working as a banquet server or bartender to be considered for hire. Bartenders must also have experience as a server and must be willing to be a server in addition to bartending.
ALL STAFF MUST BE CLEAN-CUT, HARD-WORKING, PROFESSIONAL and have a POSITIVE ATTITUDE.
The Musso and Frank Grill is looking to add 2 positions to its team:
- Back Busser - duties include: Polishing, making coffee, making butter and more to ensure that the front of house has everything it needs during service.
- Dishwasher - duties include: cleaning and organizing of all dishes
Please send resume as an attachment to your email. Please do not apply in person at the restaurant.
THE MUSSO & FRANK GRILL
Before the iconic Hollywood sign was built, The Musso & Frank Grill was here. And for premieres and finales, through awards seasons and writers’ strikes, we’ve been here. Passed down through three generations, Musso’s is a Hollywood staple — known as much for its commitment to tradition as it is for its superior food and classic ambiance. In fact, Musso’s looks the way it did when Charlie Chaplin dined here, and our menu is so esteemed — so classic — it’s gone virtually unchanged for nearly 100 years. Step in our door — and into another time.
At Musso’s, we believe in creating enduring relationships — with our guests and our team members. It’s no secret that a big part of our success is due to our incredible, dedicated team. We foster an environment where growth is always possible, and we focus equally on the satisfaction of our team members and our guests. We don’t want to be your next job. We want to be your last career move.
ROCK'N FISH LA LIVE IS LOOKING FOR HOSTS/HOSTESSES & EXPOS JOIN OUR TEAM!
•Do you have at least 2 years of prior bussing/expo/server experience?
•Do you have a warm personality and make a great first and lasting impression?
•Are you comfortable working quickly and amongst a team?
•Do you love to serve great food, drinks and above all else, hospitality?
If you answered yes to all of the above, please keep reading!
COMPENSATION: Sick pay | Food discounts | Positive and fun culture with lots of hospitality training | Room for advancement for highly motivated employees
THIS JOB IS FOR YOU...
•Make a positive impression at all times.
•Adaptable and the able to work in a team environment
•Possess a strong desire to fulfill the desires of the customer at all times
•Able to engage in casual conversation with customers without sounding too personal
•Handle pressure well
•Positive attitude and excellent communication skills
•Must be well dressed and well spoken
If you are energized reading the description above, please apply! We look forward to hearing from you!
To apply, please do one (or more) of the following:
Come to our open interviews every day from 2-4pm!! 800 West Olympic Blvd (LA Live)
Sushi Kosho is now hiring experienced servers. Dinner and lunch shifts available, full time preferred.
We are located at The Barlow shopping district in Sebastopol, directly off HWY 12, convenient to most points in Sonoma County.
Experience with sushi or asian cuisine is preferred, but we are willing to train motivated candidates.
Our family is looking for a new team member!
We are a modern Russian restaurant with full table service.
If you know how to work in a team, LOVE food, ready for a challenge and happy to give exceptional customer service - we definitely would like to meet you.
Job Type: Part-time
Salary: $11.00 to $11.50 /hour
Hours per week:
This Job Is:
Winnetka Bowl is seeking a server for our Snack Bar. We're looking for an outgoing personality who can provide a friendly smile and great customer service. You must be a minimum of 21 years of age (in order to serve alcohol). You should speak English in order to communicate with guests, management, and co-workers. We have a fast-paced atmosphere and we are great place to work! Any experience with customer service, food handling, and POS equipment would be helpful. 20-24 hours per week: Tuesday, Friday and Saturday evening shifts. Apply in person between 10 am and 4 pm at Winnetka Bowl, 20122 Vanowen St.
Pesce e Riso is a San Francisco restaurant located in heart of North Beach serving Italian and Japanese influenced seasonally driven menu deriving from the local markets. We are now looking for dedicated and experienced individuals with a passion to join our team. We now have open positions for servers.
Server Requirements/Responsibilities: Making menu suggestions and describing the dishes to guests. Fairly knowledge to varieties of wines and able to make pairing suggestions. Delivering food to tables. Overseeing table maintenance. Monitoring guest satisfaction. Must have a flexible schedule. Competitive compensation depending on experience. Weekly additional tips. We are looking for passionate and driven individuals who enjoy what they do with a hunger to learn more.
Please send your resume along with a brief summary of your career goals via email and we will contact you to set up an interview as appropriate.
We are looking for a barista/server at our cafe in Cole Valley!
We are a small family restaurant seeking a long-term employee to work 4-5 days a week. Duties include taking orders, serving food, preparing drinks and to go orders, busing, cleaning and other miscellaneous tasks.
We are open 7am-10pm and shifts range from 5 to 8 hours. Barista or food service experience is encouraged! Weekend availability is a must. $15/hr +tips! Please send your resume with relevant work experience.
A chop bar, in West African parlance, is a roadside bar/restaurant that also serves as a gathering place for the community. One can go there for a meal, coffee in the morning or drinks at night. It is a place where neighbors can meet, share information and ideas, and connect with each other. When we were considering opening this restaurant, we felt that a chop bar was exactly what this neighborhood needed!
Reopening of Tribune Tavern in Oakland, CA is looking for servers to join our beginning team. We are located on 401 13th St. Our ideal candidate is a self-starter, punctual, and engaged.
We are looking forward to reading your application.
It is the policy of the Company to provide equal employment opportunities to all Employees and applicants for employment without regard to race, religion, color, sex, gender, sexual orientation, marital status, age (age 40 and over), citizenship, national origin, disability (as defined by the applicable law), or any other classification protected by applicable law. This policy extends to all aspects of employment opportunity including hiring, compensation, benefits, promotion, transfer, layoff, recall, reduction in force, termination, retirement, placement, training and all other privileges, terms and conditions of employment. The Company complies with applicable federal, state, and local laws regarding the reasonable accommodation of qualified individuals (both Employees and applicants for employment) who are disabled. All employment is at-will.
All qualified applicants should apply.
Women, People of Color and LGBTQ individuals are encouraged to apply.
Position: Ice Cream Support
We are looking for a energetic individuals who have a passion for ice cream and who love working with people. The Ice Cream Support is responsible for making sure our Scoopers have everything they need on the serving line. We are proud to offer competitive benefits and lots of free ice cream!
Ice Cream Support Qualifications:
We are proud to be a first-job employer. No previous work experience required.
18 years or older preferred, if younger need work permit
Have at least 4 days of open availability per week including weekends, holidays and summers
Can stand on your feet for long periods and perform physically demanding tasks
You can communicate clearly in a positive manner to all people - customers, fellow team members, and supervisors.
Provide outstanding customer service in a fast-paced, high volume environment no matter what position you are in
Respect safety and hygiene standards
Have the ability to work in close proximity to others
Can add to our fun environment!
We are proud to offer the following benefits: • Health and Dental Benefits available • 401k Plan available •Competitive Wages • Opportunities for Growth Lots of Incredible Ice Cream
Itasca Country Club is a family friendly private country club with a beautiful golf course, pool and banquet facilities located in the heart of Itasca. We offer a bocce court in the warmer months and an ice rink in the winter months to our members, as well as a full service restaurant, Fox & Turtle, which is open to the public. We are currently looking to hire for the following position: Banquets Set Up This position reports to the Banquet Manager. Key Responsibilities
Back of house and front of house positions available!
Full time and part time available.
1 year experience in restaurant
Food handlers card
Bad ass/ hard worker
Please call or text Erika
INC 82 is looking for awesome qualified candidates who can handle working in a busy fast paced environment. Must be able to handle 7-9 tables at a time. We brew our own beer on site so beer knowledge is a plus.
Harajuku Taproom, a Japanese Izakaya Restaurant and Taproom is looking for servers who are enthusiastic about providing a great customer experience for every guest who walks in our door. We are a unique, full-service restaurant, LA's 1st Japanese Craft Beer Izakaya, and we are looking for candidates who have an interest in Japanese culture, food and beer. Prior Japanese restaurant experience is preferred, but not required, most important is your passion for providing a great customer experience and interest in learning.
All candidates must:
- Be authorized to work in the United States
- Have a passion for providing outstanding customer service
- Be able to work in a fast-paced environment
- Work well and communicate well with others
- Have a CA Food Handler's card
- Be ready to learn as well as teachCompensation for servers is Minimum Wage + Tips.Please respond to this post with your resume and a short note about why you are interested in the position.Currently, all positions are part-time with both Day-Time and Evening shifts available.
To apply, please send us your resume and let us know the following:
Harajuku Taproom is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
LA's hottest food truck is looking for a server with experience to work on our LA trucks. Candidates must be reliable, professional, friendly, have hospitality industry experience...and serve safe certified is a plus!
We do a lot of high end catering events, studio work/production and busy lunch runs around LA.
Please have reliable transportation as this job requires it.
Please check out our website and if our company seems like a fit for you, please send your resume and headshot for review.