Host jobs

We are looking for few Good People that want to work and be a team Player:  Server/ Bartender (We look for a strong employee can do both jobs), Bus Boy ( Part- Time).

The positions are immediately available. These ARE EVENING JOBS! We are not open for lunch!

The name of the restaurant is: Di Benedetto Trattoria, 1766 West Algonquin Rd. Hoffman Estates,IL. Tel. 847-496-5016, you can email your resume or call at 847-496-5016 and ask for Vittorio.

You can also come in in the restaurant as well.

Looking forward to meet some good people soon!

Great jobs for Extra Income!

Thank you,

Vittorio Di Benedetto

© craigslist - Map data © OpenStreetMap

1766 West Algonquin Rd.

(google map)

compensation: .

employment type: part-time

Ready to be part of a fun and exciting team? Sam's Chowder House in Half Moon Bay, a busy oceanfront destination, needs HOSTS/HOSTESSES and BUSSERS to keep up with our growth! Sam's was voted "Best Seafood Restaurant" in the Bay Area by San Francisco's Best of the Baylist, and also won the local's vote as "Favorite Seafood Restaurant" in Half Moon Bay.

All candidates must be professional, motivated, energetic and service-oriented.

- Must have good customer service skills and a hospitable demeanor.

- Good verbal communication skills are required.

- Experience working in a restaurant environment is a plus.

You will be joining a highly successful independent restaurant group which is also the team behind Sam's ChowderMobile. If you are customer-oriented and love the hospitality business, please apply with your resume and availability pasted into the body of the email. Attachments will NOT be opened and resumes will not be considered without availability.

We look forward to meeting you

Poggio Trattoria, located just north of golden gate bridge in sunny Sausalito, is looking for a fun, energetic host or hostess to join our staff. Must be able to multi-task: job description includes working with open table, answering phones, making reservations, printing menus, etc. Opentable experience a plus but a warm personality and an always positive attitude are more important.

We are looking for weekend availability, Saturdays and Sundays are a must!

Come on by, grab an application and tell us a little bit about yourself. We look forward to meeting you!

Poggio is located at 777 Bridgeway, Sausalito.

Part-time

About Choicelunch:

Choicelunch is a family owned business that thrives on the family atmosphere. We are proud of the hard work we put into every meal we serve to our customers: school kids. We are a passionate, kid-focused and food-focused group of people who take pride in our employees, our work and our operations.

One of our core values at Choicelunch is “Delight Your Customer”. Our customers are school kids whose parents have opted to buy them Thoughtfully Sourced™ and Deliciously Prepared™ meals through Choicelunch.

How do we make sure we Delight Our Customers? By remembering that Every Lunch Matters! You may not be the person delivering lunches to these school kids but your connection to them is ever so defined by your “touch”. If it’s cutting fruit that you do or keeping the ovens clean, or managing school accounts; it ALL matters to making our kids happy with Choicelunch.

Our Hayward facility is a high volume food distribution environment that is hiring energetic and quality oriented team members. We have full and part time positions that work Sunday - Thursday and follow the school year calendar. Perfect for families to enjoy the holidays off!

The following shifts are available:

Full time Mon - Thu 2:30 pm - 11:00 pm and Sunday 10:00 am - 5:00 pm

Starting Pay is $14.00 an hour.

Many promotion opportunities!!!

Job Summary:

Energetic and quality oriented team member committed to meet, or exceed expectations and goals of Choicelunch in providing healthy school lunches in a high volume, fast paced production environment.

Essential Functions and Responsibilities:

Follow instructions given on varying tasks Assist in various areas of the kitchen as needed Maintain a clean and safe working environment Ability to work in varying temperature environments

Additional Functions and Responsibilities:

Perform other related duties as assigned

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, &/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• No prior experience or skills required, however a CA Food Handlers Certificate a plus


• Must have High School equivalent education


• Able to read and write in English

Physical demands and work environment:

• Physical demands: while performing the duties of this job, the employee is occasionally required to walk; sit; use hands to finger, handle, or feel objects, tools or controls, reach with hands and arms; balance; stoop; talk or hear. Employee must occasionally lift and/or move up to 50 lbs, and safely move HFB’s which way upwards for 250 lbs and safely operate lift gate. Specific vision abilities required by the job require close and distance vision, color vision, depth perception, and the ability to adjust focus.

Work environment: While performing the duties of this job, the employee is exposed to weather conditions prevalent at the time, and on occasion may be exposed to cold temperatures in the walk-in refrigerator for extended periods of time. The noise level is usually moderate.

Choicelunch offers competitive pay; medical, dental and vision benefits after probationary period; and a company matched 401K savings plan after 1 year of service for full time employees. Apply online now to be considered for an onsite interview this week

FULL-TIME SERVER POSITION

Italian Restaurant - Sausalito

Angelino Restaurant in Sausalito is seeking an experienced full-time server. All applicants need to be available to work week days, week nights, weekends; both Saturday and Sunday, as well as some holidays.

Responsibilities

• Prepare tables for service, including the complete set up of linens, silverware and glassware; making sure the condiments are refilled, performing all other preparation tasks.


• Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.


• Suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks.


• Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.


• Properly open and pour wine at the tableside.


• Check food and beverages for quality and presentation before serving to guest.


• Obtaining revenues, issuing receipts, accepting payments, returning change.


• Performing basic cleaning tasks as needed or directed by supervisor.


• Filling in for absent staff as needed.


• Assisting with special events as needed.


• Greet all guests warmly with an appropriate greeting and inform them of daily specials.


• Adhere to grooming and appearance standards consistently.

Requirements

All applicants should possess the following qualifications:

• At least 4 years experience working in fine dining restaurants.


• Positive attitude and warm, personable floor presence.


• Excellent people skills and the ability to remain calm under pressure.


• Must speak English fluently and be able to write in basic English.


• Clear and effective communication written and verbal skills.


• A good understanding of Italian cuisine, as well as both Italian and California wines.


• The desire and ability to work well with others.


• Provide warm, professional & knowledgeable service.


• The ability to multi-task and work well in a high volume work environment.


• Must have a commitment to deliver a unique and memorable guest experience .


• Punctuality and regular and reliable attendance.


• Honesty and Integrity

Other Skills

Possessing these skills would be a plus but not a requirement:

• Knowledge of the Aldelo POS system


• Italian language speaking


• Bartending and barista knowledge


• ServSafe Food Handler's Card (you will be required to obtain one after gaining employment)

ADA Information

Physical Requirements

• Ability to speak and hear


• Close and distance vision


• Frequent walking with some standing at times


• Will walk for long periods of time, possibly extended distances


• Frequently lifts/carries up to 25lbs


• Occasionally lifts/carries up to 50lbs


• Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills


• Able to reach hands and arms in any direction and kneel and stoop repeatedly

Working Conditions

• May be indoor or outdoor setting


• Varied weather conditions are expected


• Will work near moving or mechanical parts


• May work near toxic/caustic chemicals and with fumes or airborne particles


• Varying schedule to include evenings, holidays and extended hours as business dictate

If you believe you are a fit for this position, please email us your resume and contact information. You may also stop by the restaurant person from 3:00pm - 5:00pm to drop off your resume.

MUST BE ABLE TO WORK LATE NIGHTS AND WEEKENDS

We are a bold, fresh-casual taqueria that serves modern Latin cuisine from 11 a.m. to 5 a.m daily. Located in Chicago's River North neighborhood, Fat Baby Tacos focuses on chef-prepared dishes that are driven by fresh ingredients like the restaurant's homemade tortillas and hand-crafted draft cocktails.

Requirements

Must be at least 21 years of age

Previous experience in food and beverage preferred

Solid punctuality, positive attitude and willingness to grow and learn

Be able to effectively communicate and take direction from superiors

Experience with high volume and fast paced environment

Passionate about quality and strong attention to detail

Fat Baby Tacos

109 W Hubbard Street

Chicago IL 60654

YAYOI Japanese restaurant need more servers!

Full time/Part time positions available!!

$15 + Sales Commission = Earn $20-30/hr!!

Opportunity to be a LEAD SERVER if you are the right candidate​!

We are looking for someone who

love food and people

can handle high pressure situations well

is a team player

like to work in a fast paced, food service environment

can lift up to 50 lbs

can work various shifts per week and be available weekdays and weekends

Benefits

Flexible scheduling

benefits offered at 30 hours/week (Medical, Dental, Vision)

career growth potential

free or discounted shift meal

employee discounts

We value our employees' time and efforts. Our commitment to your success is enhanced by our competitive salary and future growth opportunities within the company.

Qualified candidates will be contacted for an interview.

Looking forward to working with you

Plymouth Place is seeking a personable, efficient individual, at least 21 years of age, legally able to work as both a Server and a Bartender in our senior living community. This individual will serve meals to Plymouth Place residents in a restaurant style atmosphere. This position also requires performing bartending duties as directed by the manager. This position requires flexibility in handling assigned stations and duties before, during and after meal service. As is often the situation in dining room operations, residents and guests will change their needs, requirements, attendance, arrival times, etc. The department?s first responsibility is maintaining high standards of service to our residents and their guests under all circumstances. This position requires schedule flexibility as to hours and days available to work, including holidays.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Efficiently serve food and beverages to tables for restaurant style service. Handles all service ware correctly.


• Accurately provide information about the meal being presented.


• Accurately provide information about the meal being presented. This includes offering suggestions and/or answering questions upon request.


• Observe diners to fulfill any additional requests and to perceive when meal has been completed by staying in assigned area and circulating throughout the dining room.


• Remove dishes both during and after the meal efficiently. This ensures sanitation standards are being met.


• Wash and set-up tables according to rules of etiquette, including clean linen, silverware and glassware. Also, checking the cleanliness of chairs and all condiments is mandatory.


• Restock supplies as needed prior to next meal service.


• Employee is willing, and initiates, cross-training, specifically in the areas of host/hostessing and serving in H.C.C. This will aid in the employees growth and improve their skills to become a more well rounded employee.


• Complete all side work, before, during and after meal service efficiently.


• Clean and sanitize department storage, refrigeration/freezer, equipment, utensils, waste containers, etc. as assigned by manager on duty and/or in compliance with the cleaning list.


• Routinely check and be aware of daily caterings and participate in set-up, carry through and clean up.


• Employee understands how to properly use the P.O.S. and is confident and efficient with charging their guests.


• Demonstrate enthusiasm when interacting and greeting each table. Make a conscious effort to get to know the residents names, as well as their likes and dislikes. This will also be an aid in recognizing the residents well being.


• Employee will work well with and respect co-workers and encourage teamwork.


• Employee will know the purpose of his/her job and strive to deliver the best service possible. This would include following up with resident requests and needs. Employee will follow the F.O.S.S. and C.A.R.E.S. philosophies.


• Employee is able to follow directions well. When unsure of something, employee will ask for guidance.


• Employee will understand and meet sanitation standards that are expected of them.

UNIVERSAL EXPECTATIONS

You are expected to:

• Understand and honor Plymouth Place’s Mission through your actions while on duty.


• Adhere to and uphold organization standards as set forth in the Plymouth Place Employee Handbook (i.e., integrity, respect of residents, co-workers, managers, resident family members, visitors, vendors, etc., and personal responsibility/ accountability).


• Display behaviors and attitudes that are conducive to kind, caring and respectful care of residents and co-workers. Understand and practice the principles of person-centered care and service at all times. Know and respect resident rights during all interactions with residents.


• Understand that every Plymouth Place employee serves as an advocate for our residents and as such you are duty-bound to report to your manager any rude, neglectful or abusive behavior you may observe another person displaying toward any resident.


• Maintain the confidentiality of all resident care information including protected health information. Report known or suspected incidents of unauthorized disclosure of such information.


• Practice safety in all aspects of your job responsibilities. Report any work injury immediately to your department manager or manager designee. Report immediately any incident of harassment/bullying/violence involving you or others to your department manager or another member of management.


• Understand the importance of good attendance and its impact on residents and other staff. Consistently report to work on time and work the entire shift as scheduled.


• Wear appropriate apparel which is clean and in good condition while on duty. Wear uniforms if required. Maintain good personal hygiene.


• Wear your name badge at all times while on duty. Safeguard your keycard and do not give it to anyone else to use.


• Attend in-service training programs as offered or mandated to fulfill department specific and/or other training requirements (e.g., safety, infection control, understanding dementia, resident rights, body mechanics, etc.).


• Complete assigned on-line training courses in a timely manner.


• Regularly access your Plymouth Place e-mail, if provided, to keep up-to-date with departmental and company-wide communications.


• Understand that work-related tasks may not be performed outside of manager-approved work time, including but not limited to initiating/reading work-related e-mails, initiating/answering work-related phone calls, and completing on-line training assignments.


• Within the scope of your job description, identify opportunities for improvement and actively participate in efforts toward improvement.


• Support pet friendly environment.

SUPERVISORY RESPONSIBILITIES

This job has no supervisory responsibilities.

ALCOHOL SERVING RESPONSIBILITIES

Serving alcohol comes with legal obligations that the bartender must follow. We have a liquor license which can never be placed in jeopardy. We want to ensure the safety of you and our staff from any possible harm from improper service of alcohol. YOU can be legally liable for improperly following the laws regarding sale and service of liquor.

• Never prepare, serve or distribute alcohol for anyone under the age of 21. Follow all proper ID requirements to verify age.


• Never prepare, serve or distribute alcohol for any PLYMOUTH PLACE staff member without management consent for catering purposes.


• Always safely and securely lock bar cabinets, bar door, liquor storage room. Never allow liquor to be left unsecured.


• Always secure any liquor or wine returned from a catering event. Never allow liquor or wine to be unsecured or unattended.


• Never prepare or drink an alcoholic beverage. Any tasting of a specialty drink or wine must be approved and accompanied in the presence of management.


• Inform management of anyone removing or consuming alcohol that are not authorized.


• Never serve anyone that appears to be intoxicated.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform all functions of this job satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable and affordable accommodations may be made to enable individuals with disabilities to perform all functions of this job. All personnel must be able to work with other staff and as a team in an appropriate and pleasant manner.

EDUCATION and/or EXPERIENCE

No experience necessary for this position.

LANGUAGE SKILLS

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to residents, guests and other employees of the organization. Ability to read and speak the English language. Understand and follow special requests of residents and guests.

MATHEMATICAL SKILLS

Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume and distance.

REASONING ABILITY

Ability to apply common sense understanding sufficiently to carry out instructions furnished in written, oral or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

CERTIFICATES, LICENSES, REGISTRATIONS

None

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform all functions of this job. Reasonable and affordable accommodations may be made to enable individuals with disabilities to perform all functions of this job.

While performing the duties of this job, the employee is regularly required to stand, walk, and talk clearly and hear within normal range. The employee frequently is required to use hands and fingers to handle and feel, and taste or smell. The employee is required to reach with hands and arms. The employee must occasionally push and pull and lift and/or move up to 20 pounds. Ability to provide elegant service with use of trays. A good sense of balance and dexterity with both hands. Pleasant personality and ability to offer cordial mealtime service.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing all functions of this job. Reasonable and affordable accommodations may be made to enable individuals with disabilities to perform all functions of this job.

The noise level in the work environment is usually moderate.

Restaurant Looking For part/full time SERVER/Kitchen helper

Restaurant Located: 2958 W. Irving Park Rd. Chicago IL 60618

Hour 4:00PM to 10PM

Skills Requirements:

For Part time Servers

• sushi restaurant experience is preferred, but not necessary.

• Age 21 yrs or older

Must be available weekends and holidays.

• Who can deliver excellent customer service.

• Strong customer communication skills.

• Candidate must have weekend availability

For kitchen:

• Part Time or full time
  
  


• Prepare a variety of food items for cooking.

-Please visit restaurant to fill out application. No resume is required.  

- Performs any combination of following duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition: Sweeps and mops floors.

- Able to work in a fast placed environment, while producing a quality product.

- Must be available weekends and holidays.

• No professional experience are required and training will be provided.

Working Hours From 4 PM to 10: 00PM

If you think the jobs fit you, please contact us.

Please leave text message or email for interview

(773)-732-1289 or send resume

We want to hear from you.

Thank you

NOW HIRING BUSSERS

The Wildfire team in Lincolnshire is hiring for full-time BUSSERS. Any experience is a plus! Flexible availability is a must as shifts may include nights, weekends, and holidays. EOE. E-Verify.

Steaks, Chops & Seafood: Vintage "supper club" atmosphere, classic menu and warm, polished service.  - Questions on the apply process? Stop by the restaurant to inquire & apply online using our mobile device!

CARING. CREATIVE. CAREERS. Join the Lettuce Entertain You family...Voted Top Workplaces 2018 (Chicago Tribune)! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.

If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team

Miller's Pub in the Loop has openings for Bussers and a Dishwasher.

Please apply in person at:

134 S. Wabash

Chicago 60603

Ask for Andy or Peter O.

EL Jardin Mexican Restaurant is hiring Bussers / Sever Assistants.

Interested please come to the restaurant between Monday through Sunday after 11am and bring your resume please.

Thank you.

655 Capitola RD. Santa Cruz, CA. Suite 102 95062

Please don't call the Restaurant, Thank you. 

Come join our team at Cowgirl Creamery’s Sidekick, a cheese focused dining destination with a great crew! 

Located in the historic Ferry Building, Sidekick is a carry-away café next to our Cheese Shop that features a cheese-centric menu. We offer lunchtime classics with a seasonal Cowgirl twist. Our menu highlights our own products and many others from local farmers and food producers. And for dessert, our Milk Bar features sweet originals like our San Francisco Egg Cream, made with local Recchiuti Chocolate and Straus organic milk.

What You'll Do:

• Uphold high standards of excellent service


• Be fast, friendly and accurate in every customer interaction


• Assist with all aspects of foodservice operations


• Maintain a high level of food quality 


• Maintain a clean and safe work environment


• Participate in the spirit of teamwork and collaboration

What We're Looking For:

• Restaurant and/or foodservice experience preferred, either FOH or BOH


• Knowledge of Aloha and general kitchen experience are a big plus


• People who have a positive outlook and enjoy working in dynamic environments


• ServSafe Certified within 30 days

Schedule, Perks & Pay:

• Full-time and part-time positions available, pay rate DOE


• Cowgirl Creamery offers health and dental insurance, 401K, paid time off, and a 25% discount!
  


• Bonus perks like swag to keep you warm, coffee & treats to keep you going, birthday gifts, and endless Cowgirl cheer!

Ready to Saddle Up?! If you are interested in joining our stellar team, please respond with a current resume 

We are an equal opportunity employer and do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.  Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

 

Job Overview:

BibimBar in San Francisco’s financial dististrict is looking for a Line Server to join our team Monday to Friday, 9:30AM to 3:30PM. We offer daily tips, monthly bonuses, and free meals. This position is ideal for those wanting to work consistently during the day while maintaining a night job at another restaurant.

Key Responsibilities:

• Prepare the restaurant for service


• Responsible for front-of-the-house inventory


• Ensure all tasks are completely on time


• Create/fulfill customer orders quickly and accurately


• Ensure positive guest experience through exceptional customer service and product consistency


• Acknowledge, engage and interact with guests and other team members


• Ring orders accurately by using the point of sale (POS) machine


• Receive cash and credit card payments and issue receipts or change due to guest.


• Maintain restaurant cleanliness and follow sanitation guidelines


• May be required to lift up to 50 lbs

Minimum Requirement:

• Available to work Monday to Friday from 9:30 a.m. to 3:30 p.m. Full-time or part-time. 


• ServSafe Food Handler Certificate


• Eligible to work in the U.S. legally


• Follow all relevant health department rules/regulations


• Maintain a positive and professional approach with coworkers and customers


• Basic knowledge of food preparation


• Professional appearance and demeanor


• Ability to communicate in English, including fundamental reading and writing skills


• An ability to multi-task in a fast-paced environment


• Ability to stand for long periods of time

Benefits:

• Daily lunch provided


• Career advancement opportunity to management position 


• Rewards and bonuses


• Tips

PRAIRIE GRASS, UPSCALE CASUAL RESTAURANT IN THE NORTH SUBURB OF NORTHBROOK IS LOOKING TO FILL SERVER AND PM COOK POSITIONS. FULL TIME POSITION.

PLEASE CALL 847-2054433 TO SET AN APPOINTMENT. ASK FOR HELGA/FRANCISCO.

ONLY APPLY IF YOU ARE LOOKING TO WORK IN A STRUCTURED AND CONSISTENT BUSINESS ENVIRONMENT. EXPERIENCE NECESSARY.

FREE PARKING AVAILABLE. FAMILY MEALS IN PM SHIFT.

Part-time

Job Information

We are looking to expand our hours to include lunch!

Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time; they will want to return again and again. This position is part time.

Duties & Responsibilities:

• Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.


• Inform guests of specials and menu changes.


• Make recommendations you genuinely feel your guests will enjoy.


• Up-sell food & beverage items using suggestive selling techniques.


• Answer questions regarding regions where food products come from, how food is prepared.


• Describe in detail tastes and textures.


• Answer questions regarding wine list, where wine comes from the vintage and the aromas & flavors of the wines.


• Answer questions about our food, beverages and other restaurant functions and services.


• Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.


• Deliver food and beverages from kitchen and bar to guests in a timely matter.


• Perform side work at the start and end of each shift as required by service station assignment.


• Maintain clean service areas.


• Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.


• Prepare final bill, present check to guest, accept payment, process credit card charges ormake change (if applicable).


• Be ready and willing to assist fellow servers as situations arise.


• Be ready and willing to assist bus person with clearing and resetting tables.


• Thank guests for their visit and invite them to return.Blue Wing Saloon 2 Server Job Description


• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.


• Accurately record reservations.


• Wash dishes as assigned by manager, in the absence of a dishwasher and/or during slow periods.


• Keep restrooms clean and stocked with necessary supplies


• Change kegs when needed.

Qualifications:

• Be able to communicate clearly and understand the predominant language(s) of our guests.


• Basic knowledge of food presentation, preparation and handling.


• Must have a minimum of 6 months experience as a server in a comparable restaurant.


• Possess basic math skills and have the ability to handle money and operate a point-of-sale system.


• Be able to work in a standing position for long periods of time (up to 6 hours).


• Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.


• Punctuality and regular and reliable attendance.


• Honesty and Integrity

Naansesnse is a fast casual restaurant seeking fun and friendly FOH staff! We are a quick serve "line style" restaurant that values outgoing and friendly personalities.

Typical responsibilities would include the following: assembling bowls/tacos/salads to order, light food prep, setup/break down of FOH line, among others.

We are looking for a perfect mixture of experience and a positive personality; along with your resume please send a short note stating why you think you'd be a good fit here.

Looking to fill multiple positions ASAP!

Please TXT Kevin schedule interviews #847-404-6482

Ike & Oak is hiring all front of house staff. Host/Server/Bartender/Server Assist/Bar Back.

Ike & Oak is looking for talented and passionate FOH staff to join our team. Previous experience in the food and beverage industry is a must. Craft beer knowledge is highly recommended.

Ike & Oak is an independently owned local craft brewery featuring handmade artisan pizza. We pride ourselves on bringing together friends, families and neighbors to share our passion for crafting the highest quality beer and food to create a stronger community.

*Please specify what position you are applying for*

Requirements:

-Minimum one (1) year of high volume experience

-Detail oriented

-Enjoy working in a fast paced and fun environment

-Willingness to work together as a team

-Illinois Food Handler Certificate and B.A.S.S.E.T. certificate are required

-Must be legal age to pour and serve alcohol in Illinois

-Full and part time positions available

**Craft beer knowledge is highly recommended**

Experienced server needed for busy sushi restaurant on the North side. 2-3 days a week. Send resume and then call or text (847) 707-5466

Matko in San Francisco’s financial district/SOMA/Embarcadero is looking for a Line Server to join our team Monday to Friday, 9:00AM to 3:30PM. We offer daily tips, monthly bonuses, and free meals. This position is ideal for those wanting to work consistently during the day while maintaining a night job at another restaurant. 

 Key Responsibilities:

• Prepare the restaurant for service (FOH)


• Prepare food for service (minimal)


• Create/fulfill customer orders quickly and accurately


• Ensure positive guest experience through exceptional customer service and product consistency


• Responsible for tracking inventory


• Ensure all tasks are completely on time


• Acknowledge, engage and interact with guests and other team members


• Ring orders accurately by using the point of sale (POS) machine


• Receive credit card payments and issue receipts to guest.


• Maintain restaurant cleanliness and follow sanitation guidelines


• May be required to lift up to 50 lbs

Qualifications/Skills:

• Food Handler Certificate


• Eligible to work in the U.S. legally


• Follow all relevant health department rules/regulations


• Maintain a positive and professional approach with coworkers and customers


• Basic knowledge of food preparation


• Professional appearance and demeanor


• Ability to communicate in English, including fundamental reading and writing skills


• An ability to multi-task in a fast-paced environment


• Ability to stand for long periods of time

Expectations:

• Perform duties as described in the job functions within 5 work days


• Arrive and finish work on-time


• Be respectful to all restaurant staff


• Request time-off early in advance


• No cellphone use during business hours


• No music playing during business hours


• No smoking and drinking during business hours


• Wear company uniform during shift


• Provide exceptional customer service


• Proactively take on responsibilities outside of core job

Benefits:

• Daily lunch provided


• Attendance bonus


• Performance bonus


• Career advancement opportunity to management position


• Tips

Availability:

• Monday to Friday from 9:00 a.m. to 3:30 p.m.


• Full-time - 5 days a week, 6 hours a day

About the Restaurant:

Matko is the latest Korean fast casual restaurant in San Francisco. We provide build-your-own dosirak (lunchbox) in three (3) easy steps. Our goal is to provide exceptional service and healthy food to busy diners in downtown San Francisco. The team of five (5) is collaborative, efficient, and fun so if you think you're a good fit please apply today!

Wyndham Grand is now seeking a Outlet server to join our team at the Wyndham Grand Chicago Riverfront location in Chicago, Illinois.

Job Summary

The Outlet Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for receiving and delivering guests orders and collecting payment.

Education & Experience

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.

Physical Requirements

• Flexible and long hours sometimes required.


• Medium work-Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.


• Ability to stand during entire shift.


• Must be able to maneuver throughout the dining area while carrying full trays of food & beverages.

General Requirements

• Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.


• Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.


• Must be able to multitask and prioritize departmental functions to meet deadlines.


• Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.


• Attend all hotel required meetings and trainings.


• Maintain regular attendance in compliance with Wyndham Hotels & Resorts Standards, as required by scheduling, which will vary according to the needs of the hotel.


• Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.


• Comply with Wyndham Hotels & Resorts Standards and regulations to encourage safe and efficient hotel operations.


• Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.


• Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.


• Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.


• Must be able to cross-train in other hotel related areas.


• Must be able to maintain confidentiality of information.


• Must be able to show initiative, including anticipating guest or operational needs.


• Perform other duties as requested by management.


• Maintain a friendly and warm demeanor at all times.

Fundamental Requirements

• Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.


• Be familiar with the organization of the Restaurant(s), lounges, and Room Service and know the function of each job position.


• Have a thorough knowledge of menus and current specials in applicable outlets.


• Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner.


• Pre-bus all tables removing soiled dishes after each course.


• Be familiar with the operation of the P.O.S system.


• Perform cashiering functions by closing checks and preparing end of shift paperwork.


• Perform opening and closing procedures and side-work duties according to station rotation assignment and established checklist.


• Ensure that tables and side stands are kept stocked, tidy and clean.


• Keep all beverages at least ¾ full (coffee, tea, soda, water, and lemonade).


• Breakdown trays of soiled dishes and linen in the dishroom according to established standards.


• Answer the telephone according to standards.


• Consistently upsell food, beverage and promotional items to guests.


• Be familiar with fire extinguishers, locations and know how to use them.


• Receive and deliver food and beverage orders and collect payment.


• Ensure overall guest satisfaction.

COMPANY OVERVIEW:

Wyndham Hotels & Resorts is the largest hotel franchisor in the world and a leading hotel management company. We stand 20 brands strong across 9,000 hotels in more than 80 countries, and we offer the most diverse collection of hotel experiences in the world. Our iconic brands, united by the richest and simplest rewards program in the business, make hotel travel possible for all.

Our hotel owners are the stewards of our brands, and together, we champion everyday travelers. We believe guests deserve great experiences, and our robust portfolio—distinguished by our leading economy and midscale brands—delivers just that.

We are AmericInn® by Wyndham, Baymont® by Wyndham, Days Inn® by Wyndham, Dazzler® by Wyndham, Dolce Hotels and Resorts® by Wyndham, Esplendor® Boutique Hotels by Wyndham, Hawthorn Suites by Wyndham®, Howard Johnson® by Wyndham, La Quinta® Inns & Suites, Microtel by Wyndham®, Ramada Encore by Wyndham, Ramada Worldwide® by Wyndham, Super 8® by Wyndham, The Trademark Collection® by Wyndham, Travelodge® by Wyndham, TRYP by Wyndham®, Wingate by Wyndham®, Wyndham Garden®, Wyndham Grand® and Wyndham Hotels and Resorts®.

Headquartered in Parsippany, N.J. with offices around the globe in London, Shanghai, Buenos Aires, Dubai and more, Wyndham Hotels & Resorts employs approximately 15,000 team members worldwide.

Our Company is an Equal Employment Opportunity Employer.

Job Location: Wyndham Grand Chicago Riverfront, 71 East Wacker Drive, Chicago, Illinois 60601

Employment Status: Full-time

La Notte Ristorante in Downtown Oak Park is now hiring for Servers, Bartenders! We are looking for individuals who are passionate about the service industry and who want to be apart of our family. We are a high-volume fine dining Italian restaurant in the heart of Downtown Oak Park with a team that is passionate about providing excellent and memorable service to each of our guests. If you are interested please send us an email with your resume attached and if you are interested in either a full-time or part-time position. Thank you!

Servers/Bartenders:

1-2 years experience in a high-volume fine dining restaurant.

Wine experience, Italian language knowledge is not required but it is a plus.

Ready for 2019

The Davenport Roadhouse Restaurant & Inn serves modern Californian Coastal Cuisine. We offer a large variety of food - from Thin crust pizzas to steaks and seafood, along with a variety of fresh salads and sandwiches. The Roadhouse offers a casual dining environment. We are also the only restaurant north of Santa Cruz with a full bar.

We are currently seeking candidates for the following positions:

Positions available :

• Servers/Bartender full time / part time - working daytime and or night time shifts.
  
  


• Kitchen Line Cook ($14 - $18 /hour)
  
  

As usual, all staff members are required to work all holidays as well as weekends if requested. We desire employees who possess integrity, honesty, a team-oriented attitude, and a driven work ethic.

Minimum Qualifications:

• Experience in the restaurant industry
  
  


• Experience with guest relations, not just order taker.
  
  


• Ability to contribute to a positive work environment professional appearance and pleasant demeanour
  
  


• Able to work in a high-pressure fast paced environment with an ability to multi-task
  
  


• Ability to carry food and lift heavier items
  
  


• Insure cleanliness of your work place - Our staff clean at closing time.
  
  


• Maintain cash and bank control procedures
  
  


• Ability to work with others as a team player
  
  


• Works quickly, neatly, and efficiently - It can get really busy.
  
  


• Able to work with a diverse group of fun co-workers
  
  


• Maintain excellence in all aspects of food service - you need to know the food you are serving
  
  


• Strong organization, communication and problem-solving skills
  
  


• Ability to stand on feet for an 8 hours shift
  
  


• Capable to work with minimal supervision
  
  


• Must be able to work weekends and all holidays
  
  


• Must be able to commute to Davenport 9 miles north of SC
  
  

Please initially apply with your resume and contact info by email.

Sugar Factory Chicago is hiring the following positions:

Servers

Hosts/Hostesses

Bussers

Food Runners

Bartenders

Located at 55 E. Grand Ave

To apply: Email  your resume & social media profile links.

Cole's BBQ is seeking high energy, friendly people to fill the Cashier - Counter Person positions. Cole's BBQ is a family owned business located in Santa Cruz for 30 years.

SPECIFIC RESPONSIBILITIES:

Able to work in a fast-paced environment

Must be 18 years or over

Previous restaurant/cashier experience a plus but we are willing to train you

Responsible, clean, and punctual with attention to details

Must be a team player

Must maintain a clean work area

Maintains high standards of personal hygiene in compliance with local health ordinances.

PERSONAL APPEARANCE:

The Counter Person must be well groomed - neat and clean at all times. MUST BE A NON-SMOKER

Looking for a person with full time and part-time availability including evenings and weekends

APPLY:

Please post your resume herewith, mail, or drop off you resume at Cole's BBQ - 2590 Portola Drive, Santa Cruz, CA 95062. All resumes are reviewed.

Brewed Awakening is proud to serve, ONLY Organic and Fair-Trade blends of their House Coffee and Espresso Blends that are roasted locally in the Bay Area. Brewed Awakening was awarded Best Place To Study and Best Coffee by the Daily Californian. Come experience us for yourself!

Brewed Awakening in Berkeley, CA is looking for cafe staff to join our team.

We are located on 1807 Euclid Ave.

Our ideal candidate is a self-starter, ambitious, and hard-working.

Responsibilities

• Showing up on time and prepared to work


• Using Square POS Register Systems


• Maintaining Inventory Levels in the Cafe and on the Shelves


• Prepare hot and cold drinks in accordance with customer needs and cafe guidelines


• Maintain a clean and tidy work area


• Follow health and safety guidelines Interact with customers regularly and professionally

Qualifications

• Proven working experience in the food industry(coffee house experience is a plus)


• High integrity with a great attendance record


• Strong attention to detail


• Ability to listen and communicate effectively

Compensation

• Entry Level Pay is $15 plus $3-4 p/hr in tips


• Employee Discounts

We are looking forward to receiving your application.

Thank you.

Japanese restaurant, full/part time, dinner shift, must be flexible schedule, willing to work weekends, waiting experience required.

Text to ken 4158060647

Or Email

Hiring for Midgleys Public Truck.

-must be able to cook

-must be able to work day,nights,weekends and holidays.

-must have a valid drivers license

-must be able to prep efficiently

-work clean and be able to work multiple stations in a fast pace environment

-well spoken

-team player

-great organizational skills

-positive attitude

-passion for food service industry

please submit resume and possible candidates will be contacted.

West Lane and Bar is looking for a full-time professional line cook to prepare food to exact recipe specifications and follow food safety guidelines. The successful candidate will play a key role in contributing to our customer satisfaction and business goals.

Responsibilities

· Set up and stock stations with all necessary supplies

· Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

· Cook menu items in cooperation with the rest of the kitchen staff

· Answer, report and follow executive or sous chef's instructions

· Clean up station and take care of leftover food

· Stock inventory appropriately

· Ensure that food comes out simultaneously, in high quality and in a timely fashion

· Comply with nutrition and sanitation regulations and safety standards

· Maintain a positive and professional approach with coworkers and customers

Requirements

· Proven cooking experience

· Excellent understanding of various cooking methods, ingredients, equipment and procedures

· Accuracy and speed in executing assigned tasks

· Familiar with industry's best practices

· Culinary school diploma or 2-3 years in a high volume Kitchen.

* Available to work weekends

DOE FT w/Full Benefits

Busser and Cashier

Job Summary:

At Tender Greens we believe that everybody is equally important to our mission. Our menu reflects the best of the season and is prepared with simplicity, skill and most importantly PASSION! Our guests are our family and just like family we care about what we serve them.

Tender Greens is seeking a Busser who is outgoing, friendly, excels at multi-tasking and has the grace to remain calm while under pressure.

We are also seeking a Cashier who is extremely detail oriented, excels at multi-tasking, possesses a warm disposition, and has the grace to remain calm while under pressure.

Tender Greens delivers inspired food, friendly service and great value in a comfortable space. As a Busser or Cashier, you are responsible for encompassing our goal of providing each guest with a truly wonderful experience as well as;

• Delivering exceptional customer service by quickly and efficiently clearing restaurant tables, refilling drinks, restocking silverware, and glassware, engaging the guests in light conversation when appropriate Operate the cash register, credit card machine and cash handling


• Carrying large loads of dishes, silverware and glasswear to kitchen for washing


• Supporting other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance


• Entering orders in the point-of-sale system


• Operating the cash register, credit card machine, and cash handling


• Ensuring guests are served quickly, efficiently and in a pleasant manner


• Demonstrating a positive attitude and providing recommendations you genuinely feel your guests will enjoy

We challenge ourselves, and each other, to be the best. What do we look for?

• 1+ year of work experience; preferably in a high volume restaurant or retail environment


• Must be eligible to work in the United States


• Must be a minimum of 18 years old


• A warm, authentic, helpful and efficient nature


• Excellent communication and an outgoing personality


• Customer service focused and solution oriented


• Ability to work a flexible schedule based on restaurant needs


• Food handler's card may be required according to local and or state regulations

Why work at Tender Greens?

• We offer competitive pay + tips


• Free meals during shifts and 20% discount while off the clock


• Opportunities for development and growth


• A fun and inspiring work environment

Abilities include:

• Must be able to lift trays of food or food items weighing from 20 to 50 lbs. on a regular and continuing basis


• Some bending/kneeling/stooping required


• Must be able to stand for long periods of time


• Must be able to work in a hot kitchen environment

Hours: Must be available to work some nights & weekends

EEO/AA employer M/F/D/V