$50k/yr
Tastes on the Fly
San Francisco, CA
$50k/yr
To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.
We seek a team player with previous supervisory experience in the hospitality industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, bonus and a benefits package, including growth opportunities.
Job Requirements
Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive. It offers a great opportunity for managers looking to advance and be rewarded for their efforts.
To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.
Compensation:
$50k, 401k match, individual medical with dental, vision and dependent options, onsite parking, excellent bonus program, opportunity for advancement
$80k/yr
Tastes on the Fly
South San Francisco, CA
$80k/yr
Responsibilities: Report to D.O.O. for the following areas and duties, including but not limited to:
• Create, maintain and work a weekly schedule of designated shifts in coordination with other managers
• Supervise daily floor operations and maintain the level of professional expectations and standards of service
• Ensure proper ordering, inventory and product availability
• Coordinate efforts to maintain facility appearance and repair.
• Direct and assist management personnel to ensure effective and complete staffing coverage
• Ongoing training / coaching of FOH managers to ensure cohesive enforcement of policies and procedures while providing adequate support and direction to staff
• Ongoing training/coaching of all FOH staff on each aspect of their positions with follow up and periodic performance reviews
• Demonstrate, understand and teach the Company’s philosophy and culture
• Develop plans for growth of sales and improvement of expense controls & profits
• Be available for appropriate staffing and management coverage at all times
• Maintain accurate daily records and cash handling procedures
• Make certain that exceptional presentation in all areas including: products, displays, signage, uniforms, furnishings and facilities are consistently met
• Provide a safe work environment and ensure execution of food safety program
• Adequately dictate tasks and responsibilities to other managers while monitoring their performance.
• Work with the executive chef toward all culinary goals and staff camaraderie
• Ensure professional and timely response to all business communications
• Participate in and foster Company Training programs
• Understand and follow all Operations and HR procedures as required
• Work to maintain a productive and positive work environment and relations with employees, colleagues and business associates.
$17-19/hr
Betty Burgers
Santa Cruz, CA
$17-19/hr
Betty Burgers, locally owned counter service restaurants, is seeking a hands-on manager to help lead our amazing team. If you believe that great teams need awesome leaders that are proactive, communicate well and work efficiently in a fast pace environment, we would love to meet you. Ideally you will have previous restaurant management experience, but we don't hire resumes. A manager/shift leader in a similar retail environment who is ready for the next level is welcome to apply. We are happy to train the right person with a can do attitude.
Nights and weekends and most holidays needed.
$15.59/hr
Cupcakin' Bake Shop
Berkeley, CA
$15.59/hr
Cupcakin’ Bake Shop is looking for friendly, energetic & honest folks to join our awesome team. We are an artisan bake shop near the UC Berkeley Campus. We pride ourselves on providing some of the best cupcakes and cakes around town and are we are looking to grow our team. The Counter Associate greets customers, offers information on our products, and fulfills orders among other required tasks. The position is 25-30 hours per week. Immediate openings available. If interested, please send daily availability, resume and a brief introduction. Thanks!
$80k/yr
Tastes on the Fly
San Francisco, CA
$80k/yr
Responsibilities: Report to D.O.O. for the following areas and duties, including but not limited to:
• Create, maintain and work a weekly schedule of designated shifts in coordination with other managers
• Supervise daily floor operations and maintain the level of professional expectations and standards of service
• Ensure proper ordering, inventory and product availability
• Coordinate efforts to maintain facility appearance and repair.
• Direct and assist management personnel to ensure effective and complete staffing coverage
• Ongoing training / coaching of FOH managers to ensure cohesive enforcement of policies and procedures while providing adequate support and direction to staff
• Ongoing training/coaching of all FOH staff on each aspect of their positions with follow up and periodic performance reviews
• Demonstrate, understand and teach the Company’s philosophy and culture
• Develop plans for growth of sales and improvement of expense controls & profits
• Be available for appropriate staffing and management coverage at all times
• Maintain accurate daily records and cash handling procedures
• Make certain that exceptional presentation in all areas including: products, displays, signage, uniforms, furnishings and facilities are consistently met
• Provide a safe work environment and ensure execution of food safety program
• Adequately dictate tasks and responsibilities to other managers while monitoring their performance.
• Work with the executive chef toward all culinary goals and staff camaraderie
• Ensure professional and timely response to all business communications
• Participate in and foster Company Training programs
• Understand and follow all Operations and HR procedures as required
• Work to maintain a productive and positive work environment and relations with employees, colleagues and business associates.
San Vicente Bungalows
West Hollywood, CA
The San Vicente Bungalows is looking for dynamic hosts to join the team!
Please respond with your resume. Company offers amazing benefits! Must be open to work any shift.
Denny's
Torrance, CA
Denny's
21270 Hawthorne Blvd
Torrance, CA 90503
Under new ownership.
Hiring hosts & cooks for all shifts- morning, swing & late night. Experience preferred, but not required. Please come in store to apply. Hiring manger on premises Friday-Monday 8AM-10AM.
Meet & Eat
Sacramento, CA
We are currently accepting resumes for full time and part time host and busser position. Candidates must have a minimum of 1+ years experience. The ideal candidate is self-motivated, detail oriented with high communications skills.
Candidates should have:
-Ability to multitask
-Guest focus approach
-Strong communication skills
-Pleasant demeanor and love working with people
-Strong work ethic
-Work well under pressure
- Having good references
Hospitality is a 7 days industry therefore; candidates should be able to work weekends and holidays as needed.
Our mission statement is Simple:
To create a great experience for every guest, every meal, every day and to be known for our remarkable people, our high quality food, innovative drinks and warm and friendly hospitality.
You can come by anytime asking for a shift lead, fill out a hiring application, leave your resume and availability.
We are located in 3445 Freeport Blvd, Sacramento.
Please have info regarding references with you.
Must have CA food handlers card.
Revel Kitchen and Bar
Danville, CA
REVEL KITCHEN & BAR
Revel is a upscale restaurant focusing on Craft Cocktails, Craft Beers, Eclectic Wines and Sustainable Food.
Our service staff needs to provide timely, accurate, gracious, motivated, detail oriented and friendly service. Anticipate guest's needs and respond with a sense of urgency. Work with service staff as a team. Maintain constant communication with Management in order to ensure guest satisfaction.
Must have flexible availability, including weekends and holidays.
We are well established with an excellent reputation for quality food and service.
SERVERS, HOSTS, BARTENDERS
$5/hr
Half Day Brewing
Lincolnshire, IL
$5/hr
NOW HIRING SERVERS, HOSTS & DISHWASHERS
HALF DAY BREWING COMPANY
We are BUSY ! We can use some great team members.
3 ways to apply
- Go to the restaurant between 2pm and 4pm and apply in person (BEST WAY TO GET HIRED)
- Go to our website and apply on line
- e-mail you resume
We are INSPIRED GASTRO PUB FOOD, WITH ARTISTIC BREWS
If Personal Growth and Job Growth interest you, then you should apply if:
- You're passionate about the restaurant and bar industry
- You Care
- You're not afraid to work
- You can build sales with your great customer service skills & awesome personality
- You're reliable
- You like working in a fast paced environment and maintain a positive attitude
- You're willing to learn a lot
- You like meeting and making new friends
- You like to have fun!
Some experience is helpful - but not necessary
Sanitation certifications are a plus
$13.81-13.82/hr
Spinning Dough
Oakland, CA
$13.81-13.82/hr
Spinning Dough is looking for an enthusiastic, customer oriented host/server. Greet, seat and serve patrons. Light cleaning and lifting. Experience is a plus.
Job Type: Part-time
Salary: $13.81/hour
$13-15/hr
Banh Mi by Rice and Spoon
Newark, CA
$13-15/hr
We are looking for energetic individual(s) willing to learn about Vietnamese foods and work well with a family oriented business!
PART-TIMERS and FULL TIMERS ARE WELCOME! We are very flexible!
Job Duties:
• Interacts with customers in a cheerful and respectful manner
• Assists customers' needs and preferences
• Understands menu items and makes recommendations
• Creates picturesque sandwiches and drinks with consistency
• Checks products in sandwich/beverage unit area and restocks items to ensure a sufficient supply throughout the shift (includes brew teas and prep vegetables for next shift)
• Understands and adheres to proper food handling, safety and sanitization standards while preparing food, servicing food and cleaning up
Requirements:
• No previous experience required, as long as you are willing to learn and work well with others
• Reliable when it comes to work attendance
• Look presentable because you represent us!
Palms Grill
Petaluma, CA
Palms Grill is now hiring experienced servers- full or part time shifts available, must be enthusiastic and timely, able to work in a fast paced environment. Banquet experience is a plus!
Positions available in both Sonoma and Petaluma.
Responsibilities:
Present menus to guests and answer questions about menu items
Take orders from patrons for food or beverages
Inform guests of daily specials
Ensure correct food order goes to correct tables
Ensure that guests are enjoying their meals and take action to correct any problems
Check patrons' identification to ensure that they meet minimum age requirements for consumption of
alcoholic beverages RBS card required!
Collect payments from customers
Clean tables after guests have finished dining
Please apply in person in Sonoma or Petaluma or email your resume
Cogir Northbay
Vallejo, CA
If you are dependable, talented, hard working, and enjoy working with seniors, we want to encourage you to join our team.
Serve residents meals in our wonderful dining room, by providing service excellence through culinary standards and food safety procedure and protocol.
Successful candidates must be able to pass background check, pre-employment TB and Physical if hired. Experience in working with and caring for seniors is preferred; but if you are enthusiastic and kind, and have both a genuine appreciation for seniors and skills that you want to apply to a very rewarding career, we invite you to apply for this position.
Please respond with your resume to this post.
Job Type: Part Time and Full Time Openings
Pre-employment TB, physical and background check
Job Types: Full-time, Part-time
Bollywood Bar and Clay Oven
Santa Rosa, CA
Looking to hire: Smiley Faces, Energetic, Polite, Dependable, Punctual,Customer focused,Good Communicators with excellent people skills/interpersonal skills for the positions of Hosts/Hostesses, Servers, Food Runners and Assistant Servers in Santa Rosa area with prior experience in their respective fields. Training provided. Please apply in person with your resume.
or
Contact Tarun Chopra at 650 880 9248
Job Types: Full-time, Part-time
Salary: $17,160.00 to $23,400.00 /year
Experience:
Additional Compensation:
Work Location:
Benefits:
Working days:
Hours per week:
Typical start time:
Typical end time:
Pay Frequency:
This Job Is Ideal for Someone Who Is:
This Job Is:
Schedule:
$13/hr
Gus's World Famous Fried Chicken
Burbank, Los Angeles County, CA
$13/hr
Gus's World Famous Fried Chicken in Burbank is hiring Kitchen Staff for immediate start! This includes Prep Cooks, Line Cooks and Platers. Training and employment would begin immediately.
Prior kitchen experience is required. Gus's team members must be self-motivated, hardworking and focused individuals. This is a high-volume, fast-paced kitchen that requires strong team members working together in a drama-free manner.
High-performing employees will have the opportunity for promotions and raises.
About Gus's:
We are an upbeat, fast-paced, casual dining restaurant. Our recipe was developed in the 1950's in Tennessee. Locally, we have locations in Burbank, Central LA and Long Beach. Since we opened in Central LA in the summer of 2016, we have been featured across many magazines and websites including Eater, Zagat, LA Magazine, LA Weekly and Thrillist. In fact, Eater has ranked us as the #1 fried chicken in the city. GQ and Forbes Magazines claim that we have the best fried chicken in the country!
If the opportunity excites you, please send us your resume (or tell us a little about yourself) with the following subject line:
Kitchen - Craigslist
We want to get to know you, so please let us know the following in the body of the email:
1) What is your favorite food?
2) What is your favorite restaurant?
This is a unique opportunity for truly outstanding individuals with ample room for promotion.
Gus's is an equal opportunity employer and committed to a diverse staff.
Burgerim
Los Angeles, CA
• Responsible for both back of house and front of house staff by recruiting, and training employees
• Maintaining a safe, and secure, work environment for all employees
• Communicating with and motivating all members of the team
• Establishes goals for the company and works with the staff to achieve them
• Experience in the supervision and controls of labor cost, liquor controls, overheads and a track record in meeting and beating targets and budgets.
• Has the ability to provide the highest standards of service – both in style and warmth – within a high volume environment
• Builds customer relations via table touching
• Works on marketing strategies to bring new revenue source for the store
Job Type: Full-time
Experience:
• Restaurant Manager: 5 years (Required)
Pay frequency:
• Every other week
Management:
• Store Manager
Shift:
• Day
Employees working per shift:
• 6 - 10
Staybridge Suites
Corona, CA
SUMMARY
Coordinates the front office activities of the hotel and provides support to the General Manager by performing the following duties
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
ESSENTIAL JOB FUNCTIONS
Performs functions of Guest Service Agent as scheduled by Management
Provides training, including safety training, to front office staff as directed by Management
Assists in the selection of Guest Service Agents
Assists in scheduling front desk personnel within budget guidelines to assure adequate staffing
Maintains accurate records including cash flow sheet, direct bill accounts, credit card payments, registration cards, and reservation cards
Corresponds with group and travel agents to answer special requests for rooms and rates
Assists with sales and marketing efforts as directed
Assigns duties to Guest Service Agents and observes performance to ensure adherence to franchise standards, hotel policies, and established operating procedures
Answers inquiries pertaining to hotel policies and services
Performs functions of the General Manager in their absence
Assists General Manager in conducting staff meetings
All other duties as assigned
COMPETENCY
To perform the job successfully, an individual should demonstrate the following competencies:
Problem Solving – Identifies and resolves problems in a timely manner; Develops alternative solutions; Uses
reason even when dealing with emotional topics
Customer Service – Manages difficult or emotional customer situations; Responds promptly to customer needs; Responds promptly to requests for service and assistance
Interpersonal – Maintains confidentiality
Oral Communication – Responds well to questions; Demonstrates group presentation skills
Team Work – Contributes to building a positive team spirit
Written Communication – Writes clearly and informatively; Able to read and interpret written information
Managing People – Makes self available to staff; Continually works to improve supervisory skills
Organizational Support – Follows policies and procedures including but not limited to, dress code policies
Adaptability – Adapts to changes in the work environment; Manages competing demands; Able to deal with frequent changes, delays, or unexpected events
Attendance/Punctuality – Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time
Dependability – Commits to long hours of work when necessary to reach goals
Initiative – Asks for and offers help when needed
Planning/Organizing – Prioritizes and plans work activities; uses time efficiently
Professionalism – Treats others with respect and consideration regardless of their status or position
Quality – Demonstrates accuracy and thoroughness; applies feedback to improve performance; Monitors own work to ensure quality; Looks for ways to improve and promote quality
Quantity – Meets productivity standards; Completes work in timely manner; Strives to increase productivity
Diversity – Shows respect and sensitivity for cultural differences; Promotes a harassment free environment
Safety & Security – Observes safety and security procedure; Reports potentially unsafe conditions; Uses equipment and materials properly
EDUCATION/EXPERIENCE
One-year certificate from college or technical school; or 6 months to 1 year related experience and/or training; or equivalent combination or education and experience
LANGUAGE ABILITY
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.
MATH ABILITY
Ability to calculate figures and amounts such as discounts, interest, and percentages. Ability to deal with problems involving several concrete variables in standardized situations.
REASONING ABILITY
Ability to apply common sense understanding to carry out instructions furnished in writing, orally, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
COMPUTER SKILLS
To perform this job successfully, an individual should have knowledge of Word Processing Software, Spreadsheet software, and Internet Software.
CERTIFICATES AND LICENSES
None required
SUPERVISORY RESPONSIBILITIES
Directly supervises or assists in the supervisory function of front desk staff consisting of 1-5 employees. Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is frequently exposed to work near moving mechanical parts; fumes or airborne particles and toxic or caustic chemicals. The employee is occasionally exposed to wet or humid conditions (non-
weather); work in high, precarious places; extreme cold (non-weather); extreme heat (non-weather) and risk of electrical shock. The noise level in the work environment is usually moderate.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel and reach with hands and arms. The employee is frequently required to walk, climb or balance stoop, kneel, crouch, or crawl and talk or hear. The employee is occasionally required to sit and taste or smell.
The employee must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds.
Berger Bros Pub
Winfield, IL
Berger Bros. Pub is looking for an experienced Server to join our A-team! At Berger Bros. we build relationships. Our priority is a service-oriented, passionate individual to ensure our customers have a 5-star dining experience.
Smith Ranch Homes
San Rafael, CA
Server (FT or PT)
ABOUT SMITH RANCH HOMES (SRH) Smith Ranch Homes is a unique concept of independent senior living. It is an elegant condominium community in a meticulously landscaped and attractive setting, with programs and services that support an active lifestyle. Smith Ranch is designed to allow residents to avail themselves of a variety of services reflecting their individual preferences and needs. Our mission is to maintain Smith Ranch Homes as a retirement community of high standards. Our exceptionally fine staff provides the best quality services in an atmosphere of mutual respect and trust.
SUMMARY We are currently looking for a full-time or a part-time Server. The Server is responsible for serving food and beverages to residents and their guests. This includes: explaining and transporting wine, liquor and food; responding to guest needs and performing set up and break down duties.
ESSENTIAL DUTIES & RESPONSIBILITIES:
QUALIFICATIONS:
SCHEDULE: · Full-Time: 30 + hours per week. · Part-Time: less than 30 hours per week. · Shifts will include weekends, holidays, and special events.
COMPENSATION & BENEFITS: · Rate of Pay – To be discussed during interview. (NO TIPS). · Benefits – Medical, Dental, Vision, and Life insurance coverage. (Full-Time) · 401k retirement savings plan with employer contribution. (Full-Time and Part-Time) · SRH Employee Appreciation bonus. (Full-Time and Part-Time). · Paid Time Off, seven paid holidays, paid bereavement leave, jury duty leave, and more. (Full-Time and Part-Time).
Any job offer is conditional upon a satisfactory background check. Open until filled. EOE. SRH participates in E-Verify.
HOW TO APPLY Please submit your resume by email or fax your resume to (415) 492-4901. You may also mail your resume to us at: Human Resources Department, 500 Deer Valley Road, San Rafael, CA 94903.
Smith Ranch Homes
San Rafael, CA
Busser (FT or PT) ABOUT SMITH RANCH HOMES (SRH) Smith Ranch Homes is a unique concept of independent senior living. It is an elegant condominium community in a meticulously landscaped and attractive setting, with programs and services that support an active lifestyle. Smith Ranch is designed to allow residents to avail themselves of a variety of services reflecting their individual preferences and needs. Our mission is to maintain Smith Ranch Homes as a retirement community of high standards. Our exceptionally fine staff provides the best quality services in an atmosphere of mutual respect and trust.
SUMMARY We are currently looking for a full-time or a part-time Busser. The Busser is responsible for setting and clearing tables in both dining rooms. Also responsible for serving non-alcoholic beverages, bread and butter, as well as setting up and maintaining service stations.
ESSENTIAL DUTIES & RESPONSIBILITIES:
QUALIFICATIONS: 1. Effective verbal communication skills, including ability to follow directions and provide simple information. 2. Ability to learn resident names and beverage preferences. 3. Ability to lift up to 30 pounds, manual dexterity, stand for extended periods of time, walk entire length of dining room. 4. Effective interpersonal skills, including patience, graciousness, understanding individual needs and preferences. The ability to work as part of a team. 5. Availability to work weekends, evenings, holidays. 6. Effective time management skills and attention to detail.
SCHEDULE: · Full-Time, 30 + hours per week. · Part-Time: less than 30 hours per week. · Holidays, evenings, and weekends are required.
COMPENSATION & BENEFITS: · Rate of Pay – To be discussed during interview. (NO TIPS) · Benefits – Medical, Dental, Vision, and Life insurance coverage. (Full-Time) · 401k retirement savings plan with employer contribution. (Full-Time and Part-Time) · SRH Employee Appreciation bonus. (Full-Time and Part-Time) · Paid Time Off, seven paid holidays, paid bereavement leave, jury duty leave, and more. (Full-Time and Part-Time)
Any job offer is conditional upon a satisfactory background check. Open until filled. EOE. SRH participates in E-Verify.
HOW TO APPLY Please submit your resume by email or fax your resume to (415) 492-4901. You may also mail your resume to us at: Human Resources Department, 500 Deer Valley Road, San Rafael, CA 94903.
Marinate Korean BBQ
Long Beach, CA
Marinate serves community Korean BBQ rice bowls powered by Quarters KKBQ in Food Court /takeout fashion
located in "The Hangar" LBX
We are seeking the following PM servers and PM dishwashers.
Please send a resume to provided link with a position that you are applying for.
1) Servers Requirements:
All applicants must have a customer-first mentality, great communication skills, be a team player, and have the ability to multi-task and take initiative to satisfy a guest's needs.
Minimum wage + tip
2) Dishwasher
$13.85/hr
Tay Ho Oakland Restaurant & Bar
Oakland, CA
$13.85/hr
Knowledge of table service procedures and conversational English.
Service staff candidates must be outgoing, friendly, well-groomed, display a professional attitude, be reliable, organized and hard-working.
Must be able to lift and carry up to 40 pounds for short distances and work on your feet for up to 8 hours.
Documentation in accordance with the U.S. Citizenship and Immigration Services Form I-9 (photo I.D. and a document to prove that you are eligible to work in the U.S.) is required.
All employees must have completed SB602 "California Safe Food Handler Training" course and possess a current California Food Handler Certificate of Training card. http://www.cafoodhandlers.com
Some experience in working in FOH preferred.
Please send resume, hiring now!
Crustacean Beverly Hills
Beverly Hills, CA
Luxury restaurant, Crustacean Beverly Hills is seeking skilled and experienced Front Desk/Opening Manager
Some job skills and responsibilities include but are not limited to:
• Candidate must be eloquent, articulate and professional in verbal and written communication. You are one of the faces of the restaurant and must represent the brand well.
• You must excel in customer service and be a 'people person'.
• We expect you to be stylish, chic, elegant and presentable at all times while on shift.
• You will help in overseeing the morning service and front desk FOH team.
• You will greet every guest in a timely manner and seat them accordingly
• You will practice discretion with our VIP guests
• The candidate is expected to be detail-oriented and solution-minded
• Hotel concierge knowledge a plus
• Extended availability required; full availability a plus
• Micros knowledge a plus
• Bi/Multi-lingual a plus
If you feel you'd be a great fit, please respond with your resumé and the name of the position you are applying for in the SUBJECT LINE.
We look forward to hearing from you!
Nobu Malibu
Los Angeles, CA
Nobu Malibu, known for exquisite cuisine featuring Nobu Matsuhisa's signature dishes such as Yellowtail Sashimi with Jalapeño, and Black Cod Miso, is looking for Server Assistants, Bar Assistants, and Baristas who are in interested in gaining fine dining experience with room for growth with amazing opportunities in the hospitality industry.
• Open Availability Required to Work Full-Time (40 hours + per week)
• Amazing career growth and advancement opportunities
• Ability to gain experience from an upscale restaurant
• Fine Dining experience is a plus.
• Ability to work positively in a fast-paced environment.
• Ability to be on your feet and alert for extended periods of time.
• Ability to work effectively within a team.
*NO PHOTOS. Resumes with photos or headshots will not be read.
*NO PHONE CALLS PLEASE.
*Nobu is an Equal Opportunity Employer.
$15/hr
Crepes on Cole
San Francisco, CA
$15/hr
Hello!
We are looking for a barista/server at our cafe in Cole Valley!
We are a small family restaurant seeking a long-term employee to work 4-5 days a week. Duties include taking orders, serving food, preparing drinks and to go orders, busing, cleaning and other miscellaneous tasks.
We are open 7am-10pm and shifts range from 5 to 8 hours. Barista or food service experience is encouraged! Weekend availability is a must. $15/hr +tips! Please send your resume with relevant work experience.
Thank you!
House of Pies
Los Angeles, CA
HOUSE OF PIES is looking for motivated, enthusiastic and hard working individuals to join our team in Los Feliz. Please stop in with resumes during regular business hours Sunday through Saturday and speak with any of our onsite managers regarding open positions.
1869 N. Vermont Ave.
Los Angeles, CA. 90027
Gus's BBQ
Porter Ranch, CA
Do you like eating amazing BBQ, helping a team run like a well-oiled machine, and making people feel at home?
Since 1946, Gus's has been serving true Southern hospitality and some of the best BBQ in Los Angeles. Gus's is a tribute to Southern life, where it's all about family, tradition and celebration. A menu filled with traditional Southern cooking is complemented by an impressive range of whiskies, wines, cocktails and local beers. Gus's is a space for a warm welcome, a cold mint julep, and a big plate of the best flavors from the American South and Midwest.
Our newest location at the Vineyards at Porter Ranch is opening soon, and we are putting together our opening team.
We are hosting a Hiring Fair for all positions
We're a growing family, with plenty of opportunity to flex your skills.
Speaking of skills, here's some of what we're hoping you bring to the table:
*Current and verifiable experience in an upscale-casual restaurant
*Energetic and dynamic attitude
*Ability to eat a rack of ribs in under 5 min (not required but we'd be impressed)
We look forward to meeting you!
$7-10/hr
O'Hare's Pub & Restaurant
Bartlett, IL
$7-10/hr
As an O'Hare's Pub team member we expect you not only to uphold the restaurants high standards of excellence, but also to actively contribute to the success of the operation each and every day of your career with us.
A good bartender needs strong prioritizing, organization, problem solving and decision making skills with the ability to handle multiple tasks and balance fluctuating workload.
Good communication skills are imperative. And, attention to detail and ability to take initiative a must.
We insist on responsible behavior, a positive attitude and a professional image.
2 years of work or related experience preferred
Must be able to work a flexible schedule of nights, days, weekends and holidays
$15.59/hr
BibimBar
san francisco, california
$15.59/hr
Job Overview:
BibimBar in San Francisco’s financial dististrict is looking for a Line Server to join our team Monday to Friday, 9:30AM to 3:30PM. We offer daily tips, monthly bonuses, and free meals. This position is ideal for those wanting to work consistently during the day while maintaining a night job at another restaurant.
Key Responsibilities:
Minimum Requirement:
Benefits:
Cattlemens Steak House
Santa Rosa, CA
Only the Best in the West Will Do! We are rounding up experienced food servers who are sales and hospitality oriented. Servers who have been trainers and have large party experience are preferred. Free daily meal!
Love to smile? Work with people? Do have a a fast work pace? Are you flexible and work well under pressure? Join our team!!
Please fill out application and assessment online for quicker consideration.
Hospitality focused, fast paced, high volume, great money, great friends and benefits! Cattlemens is the best place to work with industry low turn over and opportunities for professional growth!
Cattlemens is known for promoting from within- many of our team members become trainers, part of our marketing or safety teams and are promoted to training coordinator and management. Join the team and make friends for life!
Chick-fil-A, Central Riverside
Riverside, CA
Everyone has a story, let us be a part of yours.
Our restaurants are welcoming, family-friendly, energetic, fun, and fast-paced. We are the proud creators of the original chicken sandwich. Of course everything tastes better with a side of our waffle fries and signature Chick-fil-A sauce. Our #1 rated customer service and quality of food is what keeps our guests coming back and becoming raving fans.
“We should be about more than just selling chicken. We should be a part of our customers’ lives and the communities in which we serve.” S. Truett Cathy
Chick-fil-A Team Members enjoy
Every Sunday off
Welcoming Environment
Competitive Pay
Career Advancement Opportunities
Leadership Development
Employee Meals & Discounts
Up to $2500 Education Scholarship
On-the-job Training
Flexible Schedules
Summary
Our jobs aren't just about managing a team who cooks the food and handles food safety guidelines. They are about joining a team of Managers in the Back of House to coach, train, and motivate a team towards excellence and success. You will take ownership over leading and coaching a team, food safety, and excellence in the "guest-first" mindset. Whether you are running a shift, developing a team member, or taking inventory, you are a valuable part of the team. With hard work and dedication, today's Assistant Manager could become tomorrow's General Manager or Owner/Operator. At Chick-fil-A, your future is up to you.
Your Impact
Coach a team towards excellence and growth.
Encourage and motivate the team through goals and training.
Managing with integrity, honesty and knowledge.
Promote the culture, values and mission of Chick-fil-A, Central Riverside.
Maintaining a work environment that ensures food safety.
Managing inventory and performing daily food audits.
Assisting leadership in high-level goals and attending monthly meetings.
Come and join this exceptional team. Your story with Chick-fil-A can start today!
Requirements:
2 years of Restaurant Management experience
Riverside County Food Handler's card or ServSafe
Open Availability
$20/hr
Fogcutter Catering & Events
San Francisco, CA
$20/hr
We are a growing SF based catering and events company looking for reliable event servers. Applicants should have some sort of restaurant or cafe experience, but not necessary. Applicants should be personable and be able to stand for long periods of time, lift up to 20lbs., and good at following directions and communicating. We are looking for people to work our multitude of events on an on-call basis. We have events all over the bay area, occasionally as far north as Mendocino County or south in Santa Cruz.
Fogcutter Catering is a boutique catering company lead by a number of chefs with high level experience in Michelin-starred restaurants. We have our own in-house pastry and pickling programs, use as much local produce as possible, and take great pride in the food we produce. We do some really cool work, and would love for you to come help us make awesome events happen!
$8.25/hr
Naan and Kabab
Reno, NV
$8.25/hr
Immediate Opening for part time server in
experienced in fine dining in Reno NV
Museum Hack
San Francisco, CA
Do you have the personality to be a kickass event host/Emcee?? Can you command a room and facilitate an AWESOME event?
We're looking for fun, reliable VIP Event Hosts/Facilitators to run VIP corporate team building events.
If selected to proceed in the hiring process, you’ll be hired as an Independent Contractor.
$50k/yr
Tastes on the Fly
South San Francisco, CA
$50k/yr
To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.
We seek a team player with previous supervisory experience in the hospitality industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, bonus and a benefits package, including growth opportunities.
Job Requirements
Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive. It offers a great opportunity for managers looking to advance and be rewarded for their efforts.
To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.
Compensation:
$50k, 401k match, individual medical with dental, vision and dependent options, onsite parking, excellent bonus program, opportunity for advancement