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If you are excellent in thoughtful customer service looking for an exciting opportunity to join and grow with an ambitious team, this is it! Yuzu Ramen, now in Emeryville and San Rafael, is actively looking for cheerful team players and fast learners. We serve 8 different kinds of RAMEN with 100% grass-fed / pasture-raised beef / pork bone broths and organic veggie broths as well as Japanese appetizers along with Japanese and local craft beers and sake. We cater to those sophisticated diners who look for the best in taste, nutrition and service.

Jp's Family Restaurant & Sports Bar is looking to add additional staff to FOH. We have immediate openings for the following positions.

Manager/Team Leader: 2 years prior restaurant management, serving, bar tending experience, open availability, and dependable.

Bartender/Server: Prior experience required. Must have Open availability.

Host: We will train. Must be dependable.

Busser: We will train. Must be dependable

Our team is what will make us great. we are looking for the right people with great personalities to join us!

We will be hiring for all shifts- Full time and Part time positions. Competitive pay. (Depend on experience and availability). Equal Opportunity Employer. E.O.E

For Immediate consideration please apply in person.

JP's Family Restaurant & Sports Lounge

3600 Castro Valley Blvd

Castro Valley, CA 94546

Weekend Hostess ( Every Saturday and Sunday) for a very busy, fast pace diner. Saturday 8:00am to 2:30 pm and Sunday 8:00am to 4:00pm. This person must have a very pleasant, warm, kind, professional, inviting personality as the hostess is the first person our customers encounter when entering our establishment. We have been in business for over 35 years and it is a friendly and family oriented environment. This person must have good penmanship (write legibly) be well groomed and must not be shy and must have great people skills. They will pleasantly greet and seat the guests, at times clear items from the tables, assist with payment etc.

Please apply in person @ The Serving Spoon Restaurant 1403 Centinela Ave Inglewood, 90302

Apply: 7 days a week between 9a and 2p

NO PHONE CALLS PLEASE

JOB TITLERestaurant Manager -San Bruno, CA

LOCATIONSan Bruno, CA 94066

Region: California

DESCRIPTION

Are you ready for craft beer, great food, and an all-around "WOW" experience?! BJ’s Restaurants is looking for talented, passion-driven managers to join our Operations Teams.

 

RESTAURANT MANAGER

Purpose:

The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising and training restaurant team members and ensuring a Gold Standard guest experience.

All management positions at BJ’s Restaurants are classified as exempt. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

Duties & Responsibilities:

• Operational Execution
  
  
  • Perform Open / Mid-Day / Closing duties
  
  
  • Conduct daily briefings on matters of importance to the team
  
  
  • Manage all necessary repair and maintenance issues
  
  
  • Manage the Restaurant Risk Review audit process and implement necessary changes
  
  
  • Manage local restaurant marketing, sales building, and community involvement
  
  
  • Facilitate and participate in Continued Education Program
  
  
  
  


• Exercise discretion and independent judgment


• Ensure 100% compliance with all Company policies and laws


• Make recommendations concerning development, promotion, and disciplinary action affecting team members


• Make hiring and termination recommendations to General Manager


• Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant


• Food & Beverage Execution
  
  
  • Ensure safety & sanitation
  
  
  • Monitor food and beverage quality and execution
  
  
  • Conduct Quarterly Food Reviews
  
  
  • Prepare and receive orders of food and beverages
  
  
  • Conduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changes
  
  
  • Monitor and validate daily prep production
  
  
  
  


• Team Member Relations
  
  
  • Coach, mentor, and discipline hourly team members
  
  
  • Monitor facilitate team member recognition
  
  
  
  


• Service Execution and Guest Relations
  
  
  • Train, coach and develop team members to ensure they are providing Gold Standard service to BJ’s guests
  
  
  • Manage guest relations and guest recovery
  
  
  
  

Necessary Skills and Requirements:

• A minimum of two years full service, high volume, casual dining restaurant management experience


• High personal integrity, professionalism and maturity


• Ability to work in a fast-paced environment


• Solid relationship management and performance management skills


• Ability to motivate and direct team members and work effectively in management team


• Exceptional interpersonal skills, with a focus on listening and questioning skills


• Strong writing and documentation skills


• Ability to absorb and retain information quickly


• Keen attention to detail


• Proven problem-solving abilities


• Exceptional guest service orientation


• Ability to stand and walk around a restaurant to supervise operations for 8-10 hours


• Ability to lift 50 pounds


• Ability to bend, stoop, and raise arms above head on occasion

Salary: Commensurate with experience

PM16

Server needed for New Property! Courtyard by Marriott - Redwood City

Server Responsibilities Include:

• Adhere to sanitation, safety, and alcohol beverage control policies


• Hold a friendly, relaxing demeanor, courteousness and quick service will help get repeat customers


• Transmits orders to bar and kitchen by recording guests' choices; give suggestions as necessary


• Keep kitchen staff informed on times, updates, or any changes that need to be made to the order


• Serves the orders by picking up and delivering guests' choices from kitchen/bar; deliver accompaniments and condiments as needed


• Issues bills & collect payment; including room charges, handling cc charges, or cash payments with correct change returned


• Assist other servers as needed. We are a part of a team and everyone works together to ensure our guests' satisfaction

Requirements

• Seeking professional, motivated and friendly individuals


• Must enjoy working with all people


• Ability to multi-task and work in a fast paced area is a must


• Familiar with taking orders from guests, serving food, clean-up and routine side-work, special event set up/service, and assistance with food preparation


• Weekends are a must


• Requires long periods of standing and carrying heavy trays

Courtyard Redwood City

177 Room Hotel

Welcome to the new Courtyard by Marriott® Redwood City!

The brand new Courtyard Redwood City hotel by Marriott is centrally located off the Bayshore Freeway between South San Francisco and Palo Alto. We offer a 24-hour fitness center, 24-hour business center, a heated outdoor pool, and complimentary WiFi. Our Redwood City hotel offers easy access to Downtown and Courthouse Square, the San Carlos Airport, the Seaport Conference Center, the Port of Redwood City, and the corporate offices for companies such as Facebook, Oracle, Evernote, and DreamWorks. Guests can stretch out and relax in one of our 177 rooms or suites, all of which feature plush Marriott bedding, signature Lounge Around sofas, HD flat screen TV, dedicated work space, and a mini-fridge. Our onsite restaurant, The Bistro, offers an excellent selection of meals for breakfast, lunch and dinner as well as a specialty beverages, cocktails or Starbucks. Book the Courtyard Redwood City hotel today to enjoy our best available rates.

Job Type: Full-time

Salary: $16.50 /hour

Experience:

• food service: 1 year (Preferred)

License:

• Food Handler (Preferred)

Work authorization:

• United States (Required)

Additional Compensation:

• Tips

Benefits:

• Health insurance


• Dental insurance


• Vision insurance


• Retirement plan


• Paid time off


• Parental leave


• Professional development assistance


• Tuition reimbursement

Nikki C's Restaurant & Bar is a family owned Italian steakhouse, in business since 2004.

We are a small and dynamic team; without a corporate feel.

We are currently looking for an experienced individual to motivate and lead our kitchen team.

Cuisine: Italian-American, Pizza, Steak, Seafood, Brunch

Hours: 40-50 hours/week

• Demonstrates strong leadership and teamwork skills and abilities

• Overlooks kitchen preparation of all stations and the production of all food

• Minimum 3-4 years in a fast-paced kitchen, fine dining high-volume restaurant

• Bilingual - English & Spanish

• Ensures cleanliness and high sanitation standards are maintained at all times

• Organizes and maintains stock rooms and walk-in refrigerators

• Sets-up and ensures kitchen stations are ready to serve prior to service

• Trains line cooks on all aspects of the role to help and enhance their cooking skills

• Performs all miscellaneous duties assigned by upper management

• Maintains back-of-house scheduling & staffing.

• Expected to work line or pizza, 5 shifts per week.

• RESPONSIBLE, FRIENDLY, and OPEN-MINDED!

Please send resume, references, & a little bit about yourself to us via email.

We are looking forward to meeting you

Rice & Bones is looking for an experienced Kitchen Manager located on UC Berkeley campus. RICE & BONES is a casual café by Chef Charles Phan of the Slanted Door.

.

Key Responsibilities:

· Minimum 3 years experience in kitchen management or related field

· Assist General Manager with menu planning and development

· Assist General Manager with P&L by meeting monthly goals

· Collaborate with General Manager to train and develop staff

· Able to lead team in the absence of the General Manager at any given time

· Strong leadership skills, organizational skills, effective communication, written & customer service skills

The Slanted Door Group offers: Competitive Pay, Health Benefits, and 401k Retirement Plan

Interested applicants please submit your resume.

**You must be Manager ServSafe Certified

**We participate in E-Verify. EOE, FCO compliant

Job Type: Full-time

Job Type: Full-time

Experience:

• relevant: 3 years (Preferred)


• management: 3 years (Preferred)

Education:

• High school or equivalent (Preferred)

Work authorization:

• United States (Required)

The Inn of the Seventh Ray is accepting applications for Hosts and Bus staff.

As the main contact with our guests the FOH staff hold an important position in ensuring customers have the best possible experience. 2 years fine dining experience is preferred but not mandatory. Personality is mandatory.

--Mainly evening shifts but there may be a Saturday or Sunday Brunch and you should be available on Holidays. Shifts are sometimes traded between staff but you will be expected to work some major holidays: Thanksgiving, Valentine's Day, Mother's Day, and Easter. We can get very busy on holidays. That said, we are flexible and will do our best arranging a schedule to fit your needs.

--Ability to remain a calm presence in a fast paced environment

--Excellent communication skills. Some customers require more attention than others do and you should be able to resolve little problems before they turn into big issues.

--As we are on many Most Romantic listings you will often times have guests who have booked dinner for a marriage proposal, or will be having their wedding with us and are dining to taste our food. Many are couples dining on their anniversary; others are groups celebrating a birthday. Approx. 80% or guests are celebrating a special occasion. The interaction during this special occasion will be a major part of the evening's memory.

--- Enthusiastic & ambitious; Team Attitude

Please send us a resume and we will schedule a face-to-face interview as soon as possible

Serve guests, bread, water and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave.

Reports to: Restaurant Manager

Requirements/Responsibilities

• Obtain service area assignment at the beginning of each shift.


• Promptly greet guests as they are seated and bring bread, butter and water to table.


• Remove used tableware between courses and provide tableware for next course.


• Clear tables after guests.


• Take soiled tableware to dishroom and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.


• Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.


• Inspect assigned restroom every 30 minutes and clean as needed.


• Respond appropriately to guest requests. Communicate guest requests to server as needed.


• Communicate with server and hostess to assure efficient seating, table utilization and customer service.


• Assist server as needed with food delivery, especially with large parties and during peak periods.


• Thank guests as they are leaving


• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Qualifications:


• No previous restaurant experience required.


• Have working knowledge of the predominant language(s) of our guests.


• Be able to lift, reach, bend and stoop.


• Be able to work in a standing position for long periods of time (up to 5 hours). Special Instructions

Please do not send any emails, resumes, or call.

We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

Make sure to read the "Help" section for instructions on how to use the system.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Position Summary

Job Description

Sous Chef

Food and Beverage

Chef Owner/General Manager.

The Sous Chef is responsible to assist the Chef de Cuisine for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the kitchen operation and administration.

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.

 

Principal Duties and Responsibilities

1. Maintain a positive work environment by managing, working and communicating in a courteous and professional manner with all guests, co-workers and vendors.
   
   


2. Proven skills in leadership, delegating, strong teamwork, working well under pressure, being self-motivated, and improving culinary knowledge to kitchen staff.
   
   


3. Ability to handle multiple tasks, troubleshoot effectively, detail-oriented with good organizational skills, performing work accurately and efficiently.
   
   


4. Demonstrated excellent communication skills, both oral and written.
   
   


5. Ability to innovate and implement new ideas.
   
   


6. Exhibit culinary talent by personally performing day-to-day tasks, while leading the staff
   
   with clear/concise instructions to increased productivity.
   
   


7. Ensure exceptional quality of all ingredients, preparation and plating of food items.
   
   


8. Aware of all financial budgets and goals.
   
   


9. Ensure that all recipes and product yields are accurately costed and reviewed regularly.
   
   


10. Work closely with Chef owner and Chef de Cuisine in creative menu planning.
    
    


11. Ensure that food stock levels within the culinary department areas are of sufficient
    
    quantity and quality.
    
    


12. Ensure that all food products received at Hitachino are of the required standard and
    
    quality and that they are stored and rotated correctly.
    
    


13. Ensure that all food items are prepared as per standard recipe cards while maintaining
    
    portion control and minimizing waste.
    
    


14. Ensure that sanitation standards as set forth by local, state and federal Health Department
    
    regulations are in compliance as well as the cleanliness and organization of the kitchen
    
    and its equipment as well as training staff on proper sanitation guidelines.
    
    


15. Assess the need for and report necessary kitchen repairs. Responsible to ensure proper
    
    maintenance of equipment.
    
    


16. Monitor and maintain use of safe food handling procedures as well as a safe working
    
    environment by using and ensuring staff use correct food handling skills and food safety
    
    guidelines.
    
    


17. Other duties as assigned by chef owner or manager.

Job Description – Food Runner and Busser

Description

We are looking for a Food Runner and Busser, who is as passionate about Italian food as they are about customer service, to join our team and facilitate collaboration between our kitchen and wait staff. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner, and making sure the restaurant is clean and organized.

If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends.

Responsibilities

• Passion to deliver the best experience through attentive and friendly service.


• Follows all company safety and sanitation policies and procedures.


• Responsible for bus station cleanliness and stocking of service areas throughout the shift.


• Empties trash and spot sweeps whenever floor needs it or upon manager’s request.


• Performs opening and closing responsibilities in a timely and detailed manner.


• Delivers food to tables and ensures guests have all they need.


• Busses and resets tables with a sense of urgency.


• Offers assistance to guests by clearing away dishes, glassware, etc.


• Cleans chairs and tables after use.


• Assists other team members as needed or when business needs dictate.


• Maintains a favorable working relationship with all other employees to promote a cooperative and harmonious working relationship which will be conducive to maximum morale, productivity, efficiency and effectiveness.


• Holds self to a higher standard, being a role model at all times.


• Greet all guests in a courteous manner.

Minimum Qualifications

• Able to use touch-sensitive POS System.


• Ability to lift a minimum of 10 lbs.


• Able to work in a high-temperature kitchen for an extended period of time.


• Must be able to take direction.


• Able to work in a fast-paced environment.


• Able to work nights, weekends, and holidays as requested.

Job Types: Full-time, Part-time

Salary: $15.59 /hour

Education:

• High school or equivalent (Preferred)

Work authorization:

• United States (Preferred)

Additional Compensation:

• Tips

Work Location:

• One location

Tip income:

• Yes

Pay Frequency:

• Weekly

The Kitchen Assistant contributes to the success of a formaricopa store by inspiring customers on all points of their culinary journey. The Kitchen

customer or as directed by a manager.

• Assists with shopping for ingredients, class preparation or additional support as needed or directed by instructor.

• Washes dishes, cleans kitchen and preps kitchen for classes.

• Accurately records time worked according to SLT policy.

• Demonstrates exceptional verbal and written communication skills with employees, customers, field management and corporate office.

• May handle, serve, and pour liquor, wine and beer and/or mix ingredients, such as liquor, soda, water and etc. in order to prepare cocktails and other drinks.

• Additional responsibilities as assigned by Resident Chef.

 

Essential Functions

• Ability to communicate verbally and work cooperatively with employees and customers.

• Ability to remain in a stationary position for up to 3 hours at a time.

•Ability to move about the work place coaching and directing class

 

participants or while selling to customers. • Ability to distinguish,

 

with a degree of accuracy, differences or similarities in intensity or

 

quality of flavors or odors, or recognizing particular flavors or odors

 

using tongue or nose.

• Ability to grab, reach, push, pull, bend,

 

stoop, kneel and crouch in order to demonstrate, retrieve and/or

 

replenish merchandise and/or cooking equipment.

• Ability to use

 

hands to seize, hold, grasp, turn, or otherwise in order to chop, whisk,

 

slice, stir, juice and/or demonstrate other techniques.

• Ability to work a varied schedule including nights and weekends as business dictates.

• Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse in order to accomplish work.

• Regular and predictable attendance.

• Ability to ascend/descend ladders in order to retrieve and/or move merchandise.

• Ability to lift and/or move merchandise and/or kitchen equipment weighing up to 35 lbs.

•Environmental conditions: working with an open flame and/or other

 

heating units, and exposure to variation in kitchen temperature

 

Experience And Required Qualifications

• 1 year retail sales experience (preferred).

• 1 year food prep and/or kitchen operations experience (preferred).

• Valid Food Handlers and/or Food Managers Certification.

• Must be at least 21 years old.

• Familiarity with MS Office Suite (Word, Excel, Outlook).

 

F.O.R. Maricopa Core Competencies For Everyone

• Focus on the Customer: You inspire and delight your customers.

• Be Genuine: Your communication style is respectful, effective and sincere.

• Make the Right Call: You effectively blend knowledge, experience, wisdom & decisive action.

• Take Ownership: You are committed, responsible and provide solutions.

• Achieve Results: You meet and exceed goals and expectations.

 

This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. F.O.R. Maricopa has the exclusive right to alter this job description at any time without notice

Main Street Burgers wants a Dynamic GM

Position Profile

The General Manager must be a high energy leader and coach. You are responsible for all daily operations. You must uphold a culture of learning, nurturing and respect. You must have a high level of integrity and be able to foster a sense of belonging to a team doing something great.

Company Profile

Main Street Burgers is an independent operation established in 2005. Gourmet, create your own burgers with high quality ingredients. We have the best milkshakes in the valley. Very busy location with great community support.

Benefits

• We offer the following benefits to our full time employees:


• Sick Time


• Vacation


• Free food and drinks


• Medical


• Vision


• Dental

Qualifications

• Experience in restaurants or hospitality industry


• Restaurant hospitality education or related field preferred


• Clear, professional, and effective oral and written communication


• Team-building skills of empathy, rapport-building, delegation and empowerment


• Experience in training, planning and implementation


• Experience with P & L reports and working with budgets


• Able to set up systems and provide accountability


• Provide overall leadership, guidance, and direction to team


• Keeps up with peak production and service hours, ability to be flexible with schedule during busy holiday seasons and weekends


• Ultimately responsible for all staff members, duties, jobs, and responsibilities

To Apply For This Position

Submit resume detailing your experience

Submit a cover letter explaining why you would be a great fit

Job Type: Full-time

Salary: $60,000.00 to $65,000.00 /year

Experience:

• relevant: 1 year (Preferred)


• restaurant management: 1 year (Preferred)


• restaurant industry: 1 year (Preferred)

Education:

• High school or equivalent (Preferred)

Additional Compensation:

• Bonuses

Work Location:

• One location

Benefits:

• Health insurance


• Dental insurance


• Vision insurance


• Paid time off

Pay Frequency:

• Bi weekly or Twice monthly

This Job Is Ideal for Someone Who Is:

• People-oriented -- enjoys interacting with people and working on group projects


• Dependable -- more reliable than spontaneous


• Detail-oriented -- would rather focus on the details of work than the bigger picture

This Job Is:

• Open to applicants who do not have a college diploma

Sushi Kosho is now hiring experienced servers. Dinner and lunch shifts available, full time preferred.

We are located at The Barlow shopping district in Sebastopol, directly off HWY 12, convenient to most points in Sonoma County.

Experience with sushi or asian cuisine is preferred, but we are willing to train motivated candidates.

Pesce e Riso is a San Francisco restaurant located in heart of North Beach serving Italian and Japanese influenced seasonally driven menu deriving from the local markets. We are now looking for dedicated and experienced individuals with a passion to join our team. We now have open positions for servers.  

Server Requirements/Responsibilities: Making menu suggestions and describing the dishes to guests. Fairly knowledge to varieties of wines and able to make pairing suggestions. Delivering food to tables. Overseeing table maintenance. Monitoring guest satisfaction. Must have a flexible schedule.  Competitive compensation depending on experience. Weekly additional tips. We are looking for passionate and driven individuals who enjoy what they do with a hunger to learn more. 

Please send your resume along with a brief summary of your career goals via email and we will contact you to set up an interview as appropriate.

Hello!

We are looking for a barista/server at our cafe in Cole Valley!  

We are a small family restaurant seeking a long-term employee to work 4-5 days a week.  Duties include taking orders, serving food, preparing drinks and to go orders, busing, cleaning and other miscellaneous tasks. 

We are open 7am-10pm and shifts range from 5 to 8 hours. Barista or food service experience is encouraged! Weekend availability is a must. $15/hr +tips!  Please send your resume with relevant work experience.

Thank you!

A chop bar, in West African parlance, is a roadside bar/restaurant that also serves as a gathering place for the community. One can go there for a meal, coffee in the morning or drinks at night. It is a place where neighbors can meet, share information and ideas, and connect with each other. When we were considering opening this restaurant, we felt that a chop bar was exactly what this neighborhood needed!

Reopening of Tribune Tavern in Oakland, CA is looking for servers to join our beginning team. We are located on 401 13th St. Our ideal candidate is a self-starter, punctual, and engaged.

Responsibilities

• having in depth knowledge of our food and beverage menus


• Greeting guests, taking orders, timing, processing payments


• Creating a guest experience that is memorable and professional


• maintaining sidework and opening and closing duties


• working professionally with the team and following directiosn

Qualifications

• servsafe certified (within 30 days of employment)


• be able to easily communicate with guests, FOH and BOH emplyes


• Punctual at all times


• Hardworking, self starter

We are looking forward to reading your application.

It is the policy of the Company to provide equal employment opportunities to all Employees and applicants for employment without regard to race, religion, color, sex, gender, sexual orientation, marital status, age (age 40 and over), citizenship, national origin, disability (as defined by the applicable law), or any other classification protected by applicable law. This policy extends to all aspects of employment opportunity including hiring, compensation, benefits, promotion, transfer, layoff, recall, reduction in force, termination, retirement, placement, training and all other privileges, terms and conditions of employment. The Company complies with applicable federal, state, and local laws regarding the reasonable accommodation of qualified individuals (both Employees and applicants for employment) who are disabled. All employment is at-will.

All qualified applicants should apply.

Women, People of Color and LGBTQ individuals are encouraged to apply.

Position: Ice Cream Support 

We are looking for a energetic individuals who have a passion for ice cream and who love working with people. The Ice Cream Support is responsible for making sure our Scoopers have everything they need on the serving line. We are proud to offer competitive benefits and lots of free ice cream! 

Ice Cream Support Qualifications:

We are proud to be a first-job employer. No previous work experience required.

18 years or older preferred, if younger need work permit

Have at least 4 days of open availability per week including weekends, holidays and summers

Can stand on your feet for long periods and perform physically demanding tasks

Scooper Qualities:

You can communicate clearly in a positive manner to all people - customers, fellow team members, and supervisors.

Provide outstanding customer service in a fast-paced, high volume environment no matter what position you are in

Respect safety and hygiene standards

Have the ability to work in close proximity to others

Can add to our fun environment!

We are proud to offer the following benefits: • Health and Dental Benefits available •  401k Plan available •Competitive Wages • Opportunities for Growth Lots of Incredible Ice Cream

  Itasca Country Club is a family friendly private country club with a beautiful golf course, pool and banquet facilities located in the heart of Itasca. We offer a bocce court in the warmer months and an ice rink in the winter months to our members, as well as a full service restaurant, Fox & Turtle, which is open to the public. We are currently looking to hire for the following position: Banquets Set Up This position reports to the Banquet Manager. Key Responsibilities  

• Communicate with the Banquet Manager to assess the setup and service needs of every event.


• Effectively read a Banquet Event Order and Room Diagram to perform setup for events, including moving tables, chairs and staging, as well as setting linens, setting tables and folding napkins.


• Assist with inventory of event related items, including but not limited to: linens, glassware, flatware, china, cleaning supplies, etc.


• Keep storage areas clean and organized.


• Serve alongside banquet captain and banquet service staff during events.


• Perform closing service jobs after events.


• Perform any other job related duties as assigned.

Required Skills  

• Physical ability and stamina to carry heavy trays, divider walls and stand for long hours.


• Availability to work various shifts, including weekends.


• Good oral communication skills.


• Ability to remain calm and professional in a fast-paced work environment.


• Dependable and dedicated to achieving operational excellence.


• A positive customer service oriented attitude.


• Spanish speaking a plus.

Monte 52

Back of house and front of house positions available!

Full time and part time available.

Must have:

1 year experience in restaurant

Food handlers card

Good attitude

Bad ass/ hard worker

Please call or text Erika

626) 482-4155

LA's hottest food truck is looking for a server with experience to work on our LA trucks. Candidates must be reliable, professional, friendly, have hospitality industry experience...and serve safe certified is a plus!

We do a lot of high end catering events, studio work/production and busy lunch runs around LA.

Please have reliable transportation as this job requires it.

Please check out our website and if our company seems like a fit for you, please send your resume and headshot for review.