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Very Busy, Established Restaurant looking for AM and PM Servers

Full or part time

Sales Host – Part time

This is a part-time position with hours possible Tuesday – Sunday 10am-5pm. 

Reports to:  Nursery Sales Manager Classification:  Non-exempt 

The Ruth Bancroft Garden, a public garden and a non-profit 501 (c) (3) organization, is a nationally significant collection and display of drought tolerant plants from arid regions of the world which Ruth Bancroft found can thrive in the inland coastal region of California.

Job FunctionThe Sales Host’s main responsibility is to welcome visitors, sell Garden memberships, and support daily plant sales.

Duties and Responsibilities

1. Support daily sales in nursery and kiosk:
   
   
   1. Greet all customers as they enter the nursery sales area. Answer customer questions and provide an exceptional customer experience.
   
   
   2. Generate membership sales by selling the many values and benefits; be well acquainted with our membership options
   
   
   3. Assist nursery staff in stocking, staging and pricing nursery plants and merchandise.
   
   
   4. Process payments using POS system
   
   
   5. Process deliveries
   
   
   6. Assist with opening and closing the Garden on occasion. The Garden is open to the public from 10-4 Tuesday through Thursday and 10-5pm Friday through Sunday.
   
   
   7. Stay informed of events, workshops, and services offered.
   
   
   8. Build sustainable relationships and trust with customers through open and interactive communication.
   
   
   9. Follow procedures, guidelines and policies outlined by the Garden.
   
   
   
   


2. Plant maintenance and care duties:
   
   
   1. Assist nursery staff with watering, plant care, labeling and pricing, and filling soil bags.
   
   
   
   


3. Support for Major Promotions/Events
   
   
   1. Work RBG major events. These are generally during the evening on weekends.
   
   
   2. Assist with organizing of sale areas before the events and restocking during events.
   
   
   
   

Desirable Qualifications:

• Ideal candidate must be a great salesperson-friendly, outgoing.


• Excellent sales and customer service skills.


• Sales and customer service experience, in an area such a as retail, is preferred.


• Must be able to lift and carry 50 lbs and remain on feet for extended periods of time.


• A working knowledge of the plants featured in the Garden and in the sales area is preferred.


• Must be able to take direction and work independently


• Customer oriented and the ability to adapt/respond to different types of characters.


• High level of self-motivation.


• Willingness to learn about the Garden and answer basic questions from the public.


• Excellent communication skills.


• Ability to multi-task.


• High school degree.

EEO Statement The Ruth Bancroft Garden, Inc is an equal opportunity employer to all, regardless of age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (includes pregnancy, childbirth, breastfeeding and related medical conditions), and sexual orientation.  

We are looking for new members to our team that can work Saturdays and/or Sundays.  This job is a fast-paced environment and will require an energetic and efficient candidate (with previous restaurant experience preferred).  Visit our website to learn more about our business!

http://rockridgecafe.com

Be the friendly face that greets our customers, we have been serving delicious breakfast and lunch to the neighborhood & Oakland since 1973.     

• Help facilitate the flow of diners in and out of the restaurant


• Promptly seat customers and manage our wait list during high-rush times


• Help complete customer check-out through our Toast system.


• May require assisting wait staff to perform restaurant duties such as clean tables, serve drinks etc.


• Take orders from customer as a wait person.

We are looking for waitress m/f at a popular, tourist oriented pizza restaurant at Fisherman’s Wharf, SF.  Must be fast on feet, good at math or calculater, clean, efficient, and sometimes creative.  Experience preferred but will train w/no experience.  Hours are flexible,  tips are great!!!  Fun, active and challenging job!  Great stepping stone job for students or anyone in transition.  Apply in person at Fisherman’s Pizzeria, 2800 Leavenworth at corner of Beach. Come in between 12 pm and 3 pm Monday thru Saturday for interview with Bruce.  No need to call.

We are a busy restaurant and have an open position for a Host/Hostess.

The Host/Hostess will greet guests as they enter the restaurant, take their reservations or put them on a waiting list. Show guests to their seats and hand out menus. 

The Host/Hostess may also handle phone calls and customer queries about the restaurant and menu. They will assist various restaurant staff when necessary.

Bette's Oceanview Diner is looking for full-time waitstaff as we look to expand our hours and open fully indoors. Experience in a fast-paced restaurant highly desired. Passion for customer service and fresh, seasonal food also highly desired.

Position is eligible for benefits (health care, 401K)

 We are looking for candidates(Server/Food Runner)to join our Sake2me Team in Cerritos. We are looking for fast-paced, friendly, team player with positive attitude. Even without experience if you are willing to learn, respect others and have positive mind, You are Welcome!! Our Schedule is really flexible but candidate who can work on weekends would be better fit! 

Looking for an experienced busser in a very high paced restaurant in downtown St Charles. Hourly plus cash tips each week.

We are looking for a competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

SERVER

We are looking for Servers that believe in treating a Guest with first class services in a hospitable atmosphere! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued. Join us at our Campbell location!!!!

OVERVIEW

Perform your duties with a smile and in a professional manner, while proactively assisting fellow Team Members as needed and as directed by the Management Team.

REPORTS TO

• General Manager

SCHEDULE

This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed. Weekend availability a must!

REQUIRED ATTRIBUTES

• Punctual, strong work ethic and commitment to excellence. No history of attendance or reliability issues with former employers.


• Ability to consistently maintain a positive, friendly attitude. Ability to smile during busy and potentially stressful times. Energetic, outgoing, and naturally hospitable personality.


• Good communication skills (reading/writing) and ability to work well with others.


• Excellent basic math skills and the ability to operate a POS system. Ability to accurately handle cash and all financial transactions.


• Embraces all Pacific Catch’s Core Values, Hospitality Standards, Safety Standard and Team Member Standards. Follows all Pacific Catch policies and standards, as described in the Pacific Catch Team Member Handbook.


• Presents positive first impression along with professional image. Impeccable, high personal standards for dress and grooming (i.e., hair, facial hair, fingernails, etc.), and wear appropriate professional attire, and slip-resistant shoes.


• Adaptable, flexible, and able to manage a heavy section. Ability to prioritize well and remember all guest requests.


• Exceptionally reliable, responsible, honest, and focused on always supporting the team.


• Openness to constructive feedback and being coached/mentored.


• Openness to being cross trained in multiple restaurant positions


• Per business needs, you may be asked to perform other related duties


• High school education required.

KEY RESPONSIBILITIES

• Arrive on time, in proper uniform ready to work.


• Follow all company safety guidelines to the highest level. Face masks and gloves to be always worn while working at any Pacific Catch, Inc. restaurant(s).


• Inform Supervisors of any immediate symptoms if you are feeling ill


• Wash hands before and throughout shift, and always between prepping orders.


• Be the face of Pacific Catch: introducing the menu, inviting the guests in, and helping them navigate ordering, making sure orders are fulfilled quickly and hospitably.


• Polite and prompt interaction with guests: greeting, explaining menu, proactively making specific suggestions for food and beverage, taking orders, processing sales and financial transactions, and managing guest issues. Up-sell whenever possible.


• Complete assigned opening side work as described in Server Guide, and as directed by manager.


• Verify chalkboard fish and specials with kitchen. Edit chalkboards appropriately and distribute throughout the restaurant.


• Inform guests of our Daily Specials.


• Serve beverages and appetizer in timely manner (within five minutes).


• Maintain tables by checking back (within the first couple bites for each course) with guests and being present (ask about drink refills or alcoholic beverages).


• Efficiently maintain your guest’s table throughout the meal. Clear chopstick wrappers, dirty napkins, dirty glasses, dirty dishes, and dirty silverware, as necessary.


• Always keep the restaurant clean and presentable (i.e., pick up garbage from floor, wipe-up water, or liquid immediately from the floor). Never walk past trash on the floor without picking it up.


• Exercise care with all utensils, china, glassware, and equipment to minimize breakage.


• When guests are finished eating and table is clear, offer specific desserts and coffee or tea beverage.


• Present the check only after the guests have confirmed they do not want anything else.


• Run guest check in timely manner (within two minutes), making certain to include all the items that your guests received on their check.


• Sincerely thank the guest with a smile when they are leaving.


• Stay organized and do not lose receipts of guest credits cards. You are accountable for the checks you collect.


• During any down time, assist other team members, fold, or roll napkins, stocking server stations, running food, etc. In short, stay busy always doing something productive.


• At the end of shift, complete side work as described in Server Guide, and as manager directs.


• Prior to checkout, verify accuracy of tips and ensure that all your tables are settled.


• Checkout with the closing server and manager on duty.


• Distribute tip-outs to supporting staff according to company standards.


• Read all notices and memos directed to FOH/serving staff.


• Report all tipped income.


• Adhere to all safety and sanitation procedures. Practice safe food handling to prevent cross contamination.


• Take breaks according to California State Law and Pacific Catch policy being sure to notify managers of impending break requirements.


• Notify management of any comments, suggestions, or complaints from any guest.

PHYSICAL

• Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length.


• Must be able to reach, bend, stoop and frequently lift up to 35 pounds.

Maintaining our Team Members and Guests safety is of the utmost importance to Pacific Catch, Inc. 

Apply at www.pacificcatch.com/careers 

Looking for an AM Bartender shifts are 10:45-4:00 & 9:45-4:00 Restaurant

& BQT Facility Very established Great Clientele.

Also looking for AM & or PM Severs

Our Cashier works in tandem with our cook.  

You are responsible to greet customers, use POS, use food tablet ordering systems, expedite food, run food,  clean, and make milk shakes...sometimes all at the same time.  

This is a fun job , but it is not for the types that like to sit and be on their phones.   We are a local  mainstay hot dog place, and have a large clientele.  

We expect our cashiers to engage and be able to conversate with our guests. 

 Oh yea...you better like hot dogs ( Beef or Veggie...we have both !)   Look forward to hearing from you!

 SERVER

We are looking for Servers that believe in treating a Guest with first class services in a hospitable atmosphere! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued. Join us in opening our brand new Santa Clara location!!!!

OVERVIEW

Perform your duties with a smile and in a professional manner, while proactively assisting fellow Team Members as needed and as directed by the Management Team.

REPORTS TO

• General Manager

SCHEDULE

This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed

REQUIRED ATTRIBUTES

• Punctual, strong work ethic and commitment to excellence. No history of attendance or reliability issues with former employers.


• Ability to consistently maintain a positive, friendly attitude. Ability to smile during busy and potentially stressful times. Energetic, outgoing, and naturally hospitable personality.


• Good communication skills (reading/writing) and ability to work well with others.


• Excellent basic math skills and the ability to operate a POS system. Ability to accurately handle cash and all financial transactions.


• Embraces all Pacific Catch’s Core Values, Hospitality Standards, Safety Standard and Team Member Standards. Follows all Pacific Catch policies and standards, as described in the Pacific Catch Team Member Handbook.


• Presents positive first impression along with professional image. Impeccable, high personal standards for dress and grooming (i.e., hair, facial hair, fingernails, etc.), and wear appropriate professional attire, and slip-resistant shoes.


• Adaptable, flexible, and able to manage a heavy section. Ability to prioritize well and remember all guest requests.


• Exceptionally reliable, responsible, honest, and focused on always supporting the team.


• Openness to constructive feedback and being coached/mentored.


• Openness to being cross trained in multiple restaurant positions


• Per business needs, you may be asked to perform other related duties


• High school education required.

KEY RESPONSIBILITIES

• Arrive on time, in proper uniform ready to work.


• Follow all company safety guidelines to the highest level. Face masks and gloves to be always worn while working at any Pacific Catch, Inc. restaurant(s).


• Inform Supervisors of any immediate symptoms if you are feeling ill


• Wash hands before and throughout shift, and always between prepping orders.


• Be the face of Pacific Catch: introducing the menu, inviting the guests in, and helping them navigate ordering, making sure orders are fulfilled quickly and hospitably.


• Polite and prompt interaction with guests: greeting, explaining menu, proactively making specific suggestions for food and beverage, taking orders, processing sales and financial transactions, and managing guest issues. Up-sell whenever possible.


• Complete assigned opening side work as described in Server Guide, and as directed by manager.


• Verify chalkboard fish and specials with kitchen. Edit chalkboards appropriately and distribute throughout the restaurant.


• Inform guests of our Daily Specials.


• Serve beverages and appetizer in timely manner (within five minutes).


• Maintain tables by checking back (within the first couple bites for each course) with guests and being present (ask about drink refills or alcoholic beverages).


• Efficiently maintain your guest’s table throughout the meal. Clear chopstick wrappers, dirty napkins, dirty glasses, dirty dishes, and dirty silverware, as necessary.


• Always keep the restaurant clean and presentable (i.e., pick up garbage from floor, wipe-up water, or liquid immediately from the floor). Never walk past trash on the floor without picking it up.


• Exercise care with all utensils, china, glassware, and equipment to minimize breakage.


• When guests are finished eating and table is clear, offer specific desserts and coffee or tea beverage.


• Present the check only after the guests have confirmed they do not want anything else.


• Run guest check in timely manner (within two minutes), making certain to include all the items that your guests received on their check.


• Sincerely thank the guest with a smile when they are leaving.


• Stay organized and do not lose receipts of guest credits cards. You are accountable for the checks you collect.


• During any down time, assist other team members, fold, or roll napkins, stocking server stations, running food, etc. In short, stay busy always doing something productive.


• At the end of shift, complete side work as described in Server Guide, and as manager directs.


• Prior to checkout, verify accuracy of tips and ensure that all your tables are settled.


• Checkout with the closing server and manager on duty.


• Distribute tip-outs to supporting staff according to company standards.


• Read all notices and memos directed to FOH/serving staff.


• Report all tipped income.


• Adhere to all safety and sanitation procedures. Practice safe food handling to prevent cross contamination.


• Take breaks according to California State Law and Pacific Catch policy being sure to notify managers of impending break requirements.


• Notify management of any comments, suggestions, or complaints from any guest.

PHYSICAL

• Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length.


• Must be able to reach, bend, stoop and frequently lift up to 35 pounds.

Maintaining our Team Members and Guests safety is of the utmost importance to Pacific Catch, Inc. 

Apply at www.pacificcatch.com/careers

Small family bistro looking for experienced and friendly servers/bartenders. 3-5 shifts per week. $16.01 per/hr + tips. Flexible with schedule, need to have at least 3-4 years bartending experience. 

Serious applicants only please 

Would appreciate it if you're vaccinated but not required. Everyone's safety is our first priority. 

Our teashop is looking for an engaging and enthusiastic person to join our service and sales team.  This is a front-of-shop position, involving:  • preparing and serving tea to customers (with a focus on traditional Chinese and Taiwanese gongfu tea, and classical Japanese tea approaches), • educating customers on our 60+ high-end teas on offer, facilitating sales transactions, and • supporting behind-the-scenes hospitality and service work.   

Malone's is now hiring a kitchen manager 

Must have:

Kitchen Manager Experience 

Serve Safe Certified

Flexible Hours

Mexican restaurant need personal for the front of the house. Apply at 9707 N Milwaukee Ave

The Periodic Table is a taproom and sake bar concept in Public Market Emeryville.  We focus on California craft beer and Japanese drinks, including sake, whisky, and shochu.  Located next to sister restaurant, Shiba Ramen, The Periodic Table serves high quality drinks with Shiba Ramen food menu. We have immediate openings for bartenders.  The ideal candidate is passionate about good drinks, and enthusiastic to learn about sake and help educate our customers. The Periodic Table's mission is to curate an amazing drink menu, while demystifying and rendering accessible all manner of Japanese drinks.  If you think you'd be a good fit, we'd love to hear from you.  

The Periodic Table concept combines our passions for great drinking, Japanese culture, and architectural design, with our backgrounds as organic chemists and educators.  We're excited about this concept, and are eager to bring aboard like-minded people to join our team. 

Big Jones has an opening for a professional busser/server assistant to join our team. Full time hours, evenings and weekend availability required. Good pay plus tips, paid vacation, time off, and supplemental insurance benefits. We work hard to be a good place to work. Interested candidates reply with resume or apply in person at 5347 North Clark Street.

  We have a counter service position available handling food, alcoholic  beverages, and retail items for take-out and limited dine-in. Ideal  candidates will be polite, interpersonal, do well in supportive,  team-based environment. You like to chat with people, are quick on your  feet, and know how to clean, and organize as you go. 21 years or older,  as our servers also pour beer. 

Shifts are Wednesday to Friday 4pm - 8:30pm and Saturday Sunday 12pm - 8:30pm. 29 hours per week.

Hourly + tip will be 20 - 25 (doe) per hour combined. 

Seeking Friendly Cashier for fast pace casual dining restaurant.  Individual must be service oriented, able to multi-task, and service with a smile.

We are currently accepting applications for server/host. Minimum 1 year front of house restaurant experience required. Availability for lunch and dinner shifts a plus. 

Must have a valid California food handler card.

$250 Signing Bonus!

Berger Bros. Pub is looking for an experienced Server to join our A-team! At Berger Bros. we build relationships. Our priority is a service-oriented, passionate individual to ensure our customers have a 5-star dining experience.

Now hiring Servers, Bussers, Salad Prep and Dishwashers

Min. 2 years EXPERIENCE

Come join our team at Palermo!

Call (916)686-1582 to schedule an interview

Contact: Giovanni or Oriana

Address: Palermo Ristorante Italiano, 9632 Emerald Oak Dr, Elk Grove, CA 95624

The Red Grape restaurant in Sonoma is seeking highly motivated individuals to join our team. We are a fast paced, well established restaurant that serves the Sonoma community as well as the bustling tourist trade. Experience a plus, but we are happy to train the right person. Apply in person at:

529 1st Street West

Sonoma, CA 95476

 Local Creamery in the Inner Sunset is looking for an ice cream server and shift supervisor. Our ideal candidate is friendly, energetic and a highly motivated individual that can thrive in a fast-paced, team-oriented environment. Additionally they are passionate about food (especially ice cream), customer service, are detail oriented and able to follow instructions and recipes. The ability to multi-task efficiently even under stressful situations and physically lift 50 lbs is a must. Commercial kitchen experience is a major plus taken into consideration. We offer an environment with solid training and guidance as well as an opportunity to grow.

The entire team is cross trained therefore position responsibilities will include both front and back of house work:   • Front of house serving, scooping, waffle cone making, and register   • Assist in prep work  • Assist in maintaining inventory of ingredients  -  Dishwashing  -  Overseeing smooth operation of protocols 

Server

Apply in person or by email (No Phone Calls)

 Emery Bay Café 

5857 Christie Avenue

Emeryville, CA. 94608

Serving a private membership in an upscale dining environment.

Understanding basic knowledge of wines, spirits, and beer.

Giving outstanding service in an upscale and relaxed atmosphere. 

Positive drama-free attitude and a willingness to please members and guests.

Must be able to carry an Indiana Server Permit.

1 yr of serving experience prefered, but not required. 

Must be available nights and weekends. 

Benefits available for full-time positions.

We offer a flexible work schedule that won't ask you to compromise your personal life when needed. 

Must like making money and meeting new people!

Experienced servers, bussers, and front-of-house staff needed for lunch/brunch and dinner shifts. Knowledge of Italian food and wine, excellent customer service skills, positive upbeat attitude, and team-oriented style of service required. Experience preferred but are willing to train the right person for the job.

Please only PDF attachments otherwise paste resume in the body of the email.

Thank You