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Job Description

Company Description

Description:
Job Summary:

Greets and serves the needs of each guest from the front counter and/or greets guests at the door in a friendly manner. Seats and presents menus to guests cordially, professionally and in a timely manner.

Essential Duties and Responsibilities:

•• Takes carry out orders from guests

•• Accurately rings out dining or carry out tickets

•• Checks carry out orders for accuracy before giving to guest

•• Able to use a computer to ring in orders

•• Interacts with guests at the front counter to ensure a positive dining experience

•• Able to report to work in a neat clean uniform

•• Cleans front counter and/or Host area and other areas as assigned

•• Greets guests in friendly manner as they enter the restaurant.

•• Seats and presents menus to guests

•• Manages waiting list when necessary

•• Run floor plan board by observing tables to keep track of clean, dirty and occupied tables

•• Follows LEAN processes as defined for both their roll and the pizzeria

•• Works with Team Members throughout the location on a daily basis including: Store Management, Front of the House and Back of the House staff

•• Other duties as assigned

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.

Knowledge, Skills and Abilities:

•• Verbally interacts with Management, Team Members and Guests

•• Basic mathematical skills

•• Ability to make change and process different types of payment

•• Visually scans restaurant for clean, unoccupied tables

•• Ability to work in standing position for extended periods of time

•• Performs multiple tasks simultaneously

•• Willingness to work rotating shift schedules

•• Ability to lift up to 20 lbs on a regular basis

•• Ability to reach, bend, stoop, kneel, or crouch

Work Environment and Physical Requirements:

•• While performing the duties of this job, the Team Member is exposed to wet, humid, hot, and loud conditions.

• Hazards include, but are not limited to, cuts, slipping, tripping, falls and burns.

•• Non slip shoes are required to be worn at all times by all Team Members in the pizzerias

• • Must be at least 16 years old

Experience Required:

Some restaurant experience preferred but not required

Host Cashier (Host, Hostess, Cashier)

At Zos Kitchen we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we're here to celebrate your growth.

We foster a culture built on five core values:
• Positivity - Every one of us can change someone's day for the better.
• Transparency -We use transparency to help us make decisions through open dialogue
• Humility - We can always find ways to improve.
• Fanaticism - We are passionate about the opportunity to turn every guest into a fanatic.
• Thoughtfulness -We go above and beyond for our guests, our teams and communities.

The Role:
Host Cashiers provide an impeccable Guest experience. You are the champion of the store. You have an infectious
ability to make the guest smile to create fanatics with each and every visit.

What You'll Do
• Enthusiastically educate guests about our menu and assemble orders as requested
• Keep the expo line, dining room, and restrooms clean and organized
• Adhere to safety and sanitation procedures
• Restock stations and keep them clean and organized
• Ensure the overall cleanliness of the restaurant
• Deliver a delicious, unique, and memorable experience to each of our guests
• Put deliveries away
• Ability to cross train across the restaurant to ensure rapid growth
• May stand for long periods of time and lift up to 50 pounds
• Assist with any additional duties assigned

Benefits at Zos Kitchen?
We've got you covered. Here are just some of the benefits available to ZK team members:
• Competitive pay
• Health, Dental, Vision, Telemedicine, Pet Insurance plus more!
• 401k enrollment with company contribution
• Paid sick leave, parental leave, and community service leave
• Free ZK Meal per shift worked
• Casual work environment with employer paid swagAs an equal opportunity employer, Zos Kitchen considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.

Host | Cashier | Hostess | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager| Customer Service | Line Cook | Server |

Cashier / Host / AttendantSHREVEPORT, LA

Future Opening: Cashier / Host / Attendant

Part Time SHREVEPORT, LA

At Golden Corral, we know that successful people are the foundation of our very successful family dining restaurant chain company. We are currently seeking energetic, friendly individuals to join our team!

Entering and leaving Golden Corral are two of the most critical moments in the guests experience because lasting impressions are formed during these moments. TheCashier / Hostsinteractions with our guests and these impressions ultimately dictate whether the guest will return.

Guest Service:

• Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.




• Offers assistance to any guests who may need help.




• Processes GC On the Go To-Go orders.




• Friendly and courteous on the phone.




• Handles payments accurately.




• Knows and follows position responsibilities as they relate to just-in-time delivery.




• Knows what is on buffet for the day and has a full knowledge of menu and prices.

Cleanliness:

• Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.




• May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.




• Follows local health department laws.




• Performs duty roster and ensures cleanliness, service, and quality standards are met.

Operational Excellence:

• Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.




• Ensures drawer balances with daily paperwork.

It's this camaraderie and team spirit that makes working here so rewarding.There are plenty of other rewards for full or part-time employees too including:

• Great pay




• Flexible schedules




• Fun, friendly team environment




• Training aimed at advancement




• Recognition for achievement

We value the diversity of our employees, franchisees, guests and suppliers by demonstrating respect for the individual and providing a meaningful, inclusive team environment where everyone has an equal opportunity to be successful and productive.

Thank you for your interest in Golden Corral Corporation. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

We are an equal opportunity employer and all qualified applicants will receiveconsideration for employment without regard to race, color, religion, sex,national origin, disability status, protected veteran status, or any othercharacteristic protected by law.

Do you love sports? Do you like the idea of being paid to watch sports?

If you answered yes, then Buffalo Wild Wings is the job for you, its the closest to getting paid to watch sports youre ever gonna get!

Buffalo Wild Wings is one of the fastest growing restaurant concepts in North America with a fun, high-energy environment and we invite you to bring your enthusiasm and passion to our team.

Patton Wings, Inc. is an independent franchisee of Buffalo Wild Wings with over 84 sports bars located in Michigan, Missouri, Indiana, Illinois and Louisiana. With our size and growth, were able to offer you a stable environment in which to develop your career.

HOST / HOSTESS / CASHIER / GREETER

Graciously greets Guests with big hellos upon arrival and provides information about our methods of service. Maintains the restaurants seating chart and availability of tables. Greeter assists Guests by anticipating and answering Guest questions about the order and service processes. The Greeter also assists by identifying Guests eligible for alcohol service, providing back up to other front of the house positions, and by acknowledging Guests as they enter and depart the restaurant. Blazin Service should be provided in a manner that promotes an atmosphere where the Guests will feel compelled to return to Buffalo Wild Wings. Also engages in the position of Cashier. The Cashier position will be cross- trained to other position within the restaurant.

Duties

• Effectively serves the needs of the Guests and ensures that Guest needs are met and exceeded.




• Maintains cleanliness of the entrance area, floors, windows, door glass, outside ashtrays, ect.




• Maintains a clean and sanitary workstation, using clean as you go practices.




• Follows opening and closing checklists when working station.




• Serves as an active team member and communicates with the entire team.

Equal opportunity employer

Apply at www.hralliance.net/Apply/? at http://www.hralliance.net/Apply/?bww JKT

Host Cashier (Host, Hostess, Cashier)

At Zos Kitchen we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we're here to celebrate your growth.

We foster a culture built on five core values:
• Positivity - Every one of us can change someone's day for the better.
• Transparency -We use transparency to help us make decisions through open dialogue
• Humility - We can always find ways to improve.
• Fanaticism - We are passionate about the opportunity to turn every guest into a fanatic.
• Thoughtfulness -We go above and beyond for our guests, our teams and communities.

The Role:
Host Cashiers provide an impeccable Guest experience. You are the champion of the store. You have an infectious
ability to make the guest smile to create fanatics with each and every visit.

What You'll Do
• Enthusiastically educate guests about our menu and assemble orders as requested
• Keep the expo line, dining room, and restrooms clean and organized
• Adhere to safety and sanitation procedures
• Restock stations and keep them clean and organized
• Ensure the overall cleanliness of the restaurant
• Deliver a delicious, unique, and memorable experience to each of our guests
• Put deliveries away
• Ability to cross train across the restaurant to ensure rapid growth
• May stand for long periods of time and lift up to 50 pounds
• Assist with any additional duties assigned

Benefits at Zos Kitchen?
We've got you covered. Here are just some of the benefits available to ZK team members:
• Competitive pay
• Health, Dental, Vision, Telemedicine, Pet Insurance plus more!
• 401k enrollment with company contribution
• Paid sick leave, parental leave, and community service leave
• Free ZK Meal per shift worked
• Casual work environment with employer paid swagAs an equal opportunity employer, Zos Kitchen considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.

Host | Cashier | Hostess | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager| Customer Service | Line Cook | Server |

Host Cashier (Host, Hostess, Cashier)

At Zos Kitchen we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we're here to celebrate your growth.

We foster a culture built on five core values:
• Positivity - Every one of us can change someone's day for the better.
• Transparency -We use transparency to help us make decisions through open dialogue
• Humility - We can always find ways to improve.
• Fanaticism - We are passionate about the opportunity to turn every guest into a fanatic.
• Thoughtfulness -We go above and beyond for our guests, our teams and communities.

The Role:
Host Cashiers provide an impeccable Guest experience. You are the champion of the store. You have an infectious
ability to make the guest smile to create fanatics with each and every visit.

What You'll Do
• Enthusiastically educate guests about our menu and assemble orders as requested
• Keep the expo line, dining room, and restrooms clean and organized
• Adhere to safety and sanitation procedures
• Restock stations and keep them clean and organized
• Ensure the overall cleanliness of the restaurant
• Deliver a delicious, unique, and memorable experience to each of our guests
• Put deliveries away
• Ability to cross train across the restaurant to ensure rapid growth
• May stand for long periods of time and lift up to 50 pounds
• Assist with any additional duties assigned

Benefits at Zos Kitchen?
We've got you covered. Here are just some of the benefits available to ZK team members:
• Competitive pay
• Health, Dental, Vision, Telemedicine, Pet Insurance plus more!
• 401k enrollment with company contribution
• Paid sick leave, parental leave, and community service leave
• Free ZK Meal per shift worked
• Casual work environment with employer paid swagAs an equal opportunity employer, Zos Kitchen considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.

Host | Cashier | Hostess | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager| Customer Service | Line Cook | Server |

WINGS. SPORTS. CAREERS.

ALL the ESSENTIALS!

You will be responsible for greeting customers, taking food and beverage orders, up- selling and getting information to the kitchen and dining room.

Responsibilities:

• Ensures an accurate accounting of all transactions, collections and disbursements.




• Receives cash drawer at beginning of shift and counts money in drawer at beginning and end of shift to verify its accuracy.




• Itemizes and totals food and beverage checks in register.




• Collects cash, check and credit payment from customers and makes change for cash transactions, checks identification for personal checks and prepares voucher for credit card purchases.

Requirements:

• Must be able to stand and exert well-paced mobility for a period of up to four hours in length.




• Must possess basic math skills and have the ability to handle money accurately.




• Should have basic knowledge of the functions of POS system.




• Must be service and team oriented and have patience to deliver Blazin Service to customers.

Click APPLY NOW to submit your application online!

JDM Restaurant, Inc. DBA Buffalo Wild Wings

Host Cashier (Host, Hostess, Cashier)

At Zos Kitchen we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we're here to celebrate your growth.

We foster a culture built on five core values:
• Positivity - Every one of us can change someone's day for the better.
• Transparency -We use transparency to help us make decisions through open dialogue
• Humility - We can always find ways to improve.
• Fanaticism - We are passionate about the opportunity to turn every guest into a fanatic.
• Thoughtfulness -We go above and beyond for our guests, our teams and communities.

The Role:
Host Cashiers provide an impeccable Guest experience. You are the champion of the store. You have an infectious
ability to make the guest smile to create fanatics with each and every visit.

What You'll Do
• Enthusiastically educate guests about our menu and assemble orders as requested
• Keep the expo line, dining room, and restrooms clean and organized
• Adhere to safety and sanitation procedures
• Restock stations and keep them clean and organized
• Ensure the overall cleanliness of the restaurant
• Deliver a delicious, unique, and memorable experience to each of our guests
• Put deliveries away
• Ability to cross train across the restaurant to ensure rapid growth
• May stand for long periods of time and lift up to 50 pounds
• Assist with any additional duties assigned

Benefits at Zos Kitchen?
We've got you covered. Here are just some of the benefits available to ZK team members:
• Competitive pay
• Health, Dental, Vision, Telemedicine, Pet Insurance plus more!
• 401k enrollment with company contribution
• Paid sick leave, parental leave, and community service leave
• Free ZK Meal per shift worked
• Casual work environment with employer paid swagAs an equal opportunity employer, Zos Kitchen considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.

Host | Cashier | Hostess | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager| Customer Service | Line Cook | Server |

Host Cashier (Host, Hostess, Cashier)

At Zos Kitchen we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we're here to celebrate your growth.

We foster a culture built on five core values:
• Positivity - Every one of us can change someone's day for the better.
• Transparency -We use transparency to help us make decisions through open dialogue
• Humility - We can always find ways to improve.
• Fanaticism - We are passionate about the opportunity to turn every guest into a fanatic.
• Thoughtfulness -We go above and beyond for our guests, our teams and communities.

The Role:
Host Cashiers provide an impeccable Guest experience. You are the champion of the store. You have an infectious
ability to make the guest smile to create fanatics with each and every visit.

What You'll Do
• Enthusiastically educate guests about our menu and assemble orders as requested
• Keep the expo line, dining room, and restrooms clean and organized
• Adhere to safety and sanitation procedures
• Restock stations and keep them clean and organized
• Ensure the overall cleanliness of the restaurant
• Deliver a delicious, unique, and memorable experience to each of our guests
• Put deliveries away
• Ability to cross train across the restaurant to ensure rapid growth
• May stand for long periods of time and lift up to 50 pounds
• Assist with any additional duties assigned

Benefits at Zos Kitchen?
We've got you covered. Here are just some of the benefits available to ZK team members:
• Competitive pay
• Health, Dental, Vision, Telemedicine, Pet Insurance plus more!
• 401k enrollment with company contribution
• Paid sick leave, parental leave, and community service leave
• Free ZK Meal per shift worked
• Casual work environment with employer paid swagAs an equal opportunity employer, Zos Kitchen considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.

Host | Cashier | Hostess | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager| Customer Service | Line Cook | Server |

SUMMARY: Responsible for set-up, take down, and sanitation requirements of breakfast

preparation for hotel guests.

What's in it for you:

• PTO (Paid vacation after 1 year of service)


• 401k


• Medical/Dental/Vision insurance options


• Short and long-term disability options


• Employer paid life insurance with additional coverage options


• Employee Travel Program

 ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Prepares/cooks food according to recipes


• Prepares food according to the menu and quantity needed for occupancy of hotel


• Maintains food, supply and equipment inventory weekly and orders as needed


• Greets guests and accommodates special requests as needed


• Maintains daily temperature and waste logs


• Receives, dates and examines food products and supplies to ensure quality and quantity


• meet order requests and standard specifications


• Restocks food items during breakfast hours and cleans breakfast area, utensils and


• kitchens at the close of breakfast


• Follows company policies and procedures


• Other duties as assigned by supervisor or management

 

QUALIFICATIONS:

Education/Experience: High School Diploma or GED equivalent. Minimum of three

months hotel breakfast attendant experience or equivalent training and experience

Skills:

 

• Interpersonal skills


• Guest service


• Proficient communication


• Adaptability


• Detail oriented


• Ability to multi-task


• Must have the ability to read, write and speak the English language.

 

Working Conditions:

 

• Will be required to work nights, weekends and holidays.


• Will be required to work in a fast-paced environment.


• The employee may be exposed to hazards including, but are not limited to, cuts,


• slipping, tripping, falls and burns.


• Frequent hand washing is required

 

RELATIONSHIPS:

Internal: General Manager, Assistant General Manager, Peers, and Field Operations at

the corporate level

External: Guests - To provide customer service

                Vendors - To place and receive orders

PHYSICAL/COGNITIVE ACTIVITIES:

This description of physical and mental activities is not intended to describe essential job functions. Rather, its purpose is to give the job applicant a feel for the physical and mental

activities of the job to the end that an applicant with a disability can determine whether he or she will be able to do this job either with or without accommodations.

 

The major responsibility in this position is to prepare and cook food for hotel guests. This person must understand the practices, techniques and technologies required in the

work they are performing or monitoring.

 

While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, talk

and hear. Specific vision abilities required by this job include close vision, ability to adjust or focus. Sense of smell sometimes used.

Will be required to lift and carry boxes up to 15 pounds. This job description is not designed to cover or contain a comprehensive listing of

activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

 

JB.0.00.LN

Host Cashier (Host, Hostess, Cashier)

At Zos Kitchen we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we're here to celebrate your growth.

We foster a culture built on five core values:
• Positivity - Every one of us can change someone's day for the better.
• Transparency -We use transparency to help us make decisions through open dialogue
• Humility - We can always find ways to improve.
• Fanaticism - We are passionate about the opportunity to turn every guest into a fanatic.
• Thoughtfulness -We go above and beyond for our guests, our teams and communities.

The Role:
Host Cashiers provide an impeccable Guest experience. You are the champion of the store. You have an infectious
ability to make the guest smile to create fanatics with each and every visit.

What You'll Do
• Enthusiastically educate guests about our menu and assemble orders as requested
• Keep the expo line, dining room, and restrooms clean and organized
• Adhere to safety and sanitation procedures
• Restock stations and keep them clean and organized
• Ensure the overall cleanliness of the restaurant
• Deliver a delicious, unique, and memorable experience to each of our guests
• Put deliveries away
• Ability to cross train across the restaurant to ensure rapid growth
• May stand for long periods of time and lift up to 50 pounds
• Assist with any additional duties assigned

Benefits at Zos Kitchen?
We've got you covered. Here are just some of the benefits available to ZK team members:
• Competitive pay
• Health, Dental, Vision, Telemedicine, Pet Insurance plus more!
• 401k enrollment with company contribution
• Paid sick leave, parental leave, and community service leave
• Free ZK Meal per shift worked
• Casual work environment with employer paid swagAs an equal opportunity employer, Zos Kitchen considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.

Host | Cashier | Hostess | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager| Customer Service | Line Cook | Server |

JOB DESCRIPTION

Statement of Purpose:

This position is responsible for ensuring all guests feel welcome, special and appreciated by "treating strangers like friends and friends like family".

Accountabilities:

1. Responsible for greeting guest in a friendly manner and escorting guests to tables. Monitors guests' needs and the workflow of the restaurant and seats guests accordingly.


2. Conveys the appropriate number of menus, kid packs if needed when seating guests.


3. Performs restroom checks, answers phones, keeps lobby area clean of debris, and keeping the general work area stocked and cleaned.


4. Practices safe food and beverage handling and clean up at all times and must be able to communicate and interact with guests, handle crowds and put guests at ease.


5. Shows guests they care, and ask them about their dining experience. Effectively handle guest complaints and involve manager at appropriate time.


6. Handles cash and credit transactions; accurately accounts for all receivables including cash, credit cards, and gift cards.

1. Assist in marketing, promotional services and situational selling, such as communicating new promotions, products or marketing information to guest.


2. Clears, sanitizes and sets tables as needed.

1. Manages a line by working with managers to quote accurate wait times.


2. Handles guest complaints with tact and professionalism, turning dissatisfied guests into raving fans.


3. All other duties as assigned.

Knowledge:

• Excellent guest service skills and experience.


• Ability to identify and resolve issues as they arise.


• Detail oriented with the ability to multi-task.


• A certain degree of creativity and latitude is required.


• Must have ability to accurately handle money, make change, process credit card transactions, and have strong menu knowledge.


• Computer skills (POS system).


• Great communication skills.

Education/Experience:

• 0-2 years related experience.


• Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant.


• Relies on experience and judgment to plan and accomplish goals.


• At least 16 years of age.

QUALIFICATION REQUIREMENTS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

PHYSICAL REQUIREMENTS:

The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job the employee will regularly be required to:

• Stand for entire shift and walk for long periods of time without rest or sitting down.


• Push, lift, carry and transfer up to 10 pounds.


• Reach with hands.


• Use hands to finger, handle, or feel objects, tools, or controls.


• Bend and stoop.


• Have the ability to taste and smell.


• Verbally communicate with others.


• Have the ability to read and write clearly.


• Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.


• Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area.

Host Cashier (Host, Hostess, Cashier)

At Zos Kitchen we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we're here to celebrate your growth.

We foster a culture built on five core values:
• Positivity - Every one of us can change someone's day for the better.
• Transparency -We use transparency to help us make decisions through open dialogue
• Humility - We can always find ways to improve.
• Fanaticism - We are passionate about the opportunity to turn every guest into a fanatic.
• Thoughtfulness -We go above and beyond for our guests, our teams and communities.

The Role:
Host Cashiers provide an impeccable Guest experience. You are the champion of the store. You have an infectious
ability to make the guest smile to create fanatics with each and every visit.

What You'll Do
• Enthusiastically educate guests about our menu and assemble orders as requested
• Keep the expo line, dining room, and restrooms clean and organized
• Adhere to safety and sanitation procedures
• Restock stations and keep them clean and organized
• Ensure the overall cleanliness of the restaurant
• Deliver a delicious, unique, and memorable experience to each of our guests
• Put deliveries away
• Ability to cross train across the restaurant to ensure rapid growth
• May stand for long periods of time and lift up to 50 pounds
• Assist with any additional duties assigned

Benefits at Zos Kitchen?
We've got you covered. Here are just some of the benefits available to ZK team members:
• Competitive pay
• Health, Dental, Vision, Telemedicine, Pet Insurance plus more!
• 401k enrollment with company contribution
• Paid sick leave, parental leave, and community service leave
• Free ZK Meal per shift worked
• Casual work environment with employer paid swagAs an equal opportunity employer, Zos Kitchen considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.

Host | Cashier | Hostess | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager| Customer Service | Line Cook | Server |

JOB DESCRIPTION

Statement of Purpose:

This position is responsible for ensuring all guests feel welcome, special and appreciated by "treating strangers like friends and friends like family".

Accountabilities:

1. Responsible for greeting guest in a friendly manner and escorting guests to tables. Monitors guests' needs and the workflow of the restaurant and seats guests accordingly.


2. Conveys the appropriate number of menus, kid packs if needed when seating guests.


3. Performs restroom checks, answers phones, keeps lobby area clean of debris, and keeping the general work area stocked and cleaned.


4. Practices safe food and beverage handling and clean up at all times and must be able to communicate and interact with guests, handle crowds and put guests at ease.


5. Shows guests they care, and ask them about their dining experience. Effectively handle guest complaints and involve manager at appropriate time.


6. Handles cash and credit transactions; accurately accounts for all receivables including cash, credit cards, and gift cards.

1. Assist in marketing, promotional services and situational selling, such as communicating new promotions, products or marketing information to guest.


2. Clears, sanitizes and sets tables as needed.

1. Manages a line by working with managers to quote accurate wait times.


2. Handles guest complaints with tact and professionalism, turning dissatisfied guests into raving fans.


3. All other duties as assigned.

Knowledge:

• Excellent guest service skills and experience.


• Ability to identify and resolve issues as they arise.


• Detail oriented with the ability to multi-task.


• A certain degree of creativity and latitude is required.


• Must have ability to accurately handle money, make change, process credit card transactions, and have strong menu knowledge.


• Computer skills (POS system).


• Great communication skills.

Education/Experience:

• 0-2 years related experience.


• Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant.


• Relies on experience and judgment to plan and accomplish goals.


• At least 16 years of age.

QUALIFICATION REQUIREMENTS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

PHYSICAL REQUIREMENTS:

The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job the employee will regularly be required to:

• Stand for entire shift and walk for long periods of time without rest or sitting down.


• Push, lift, carry and transfer up to 10 pounds.


• Reach with hands.


• Use hands to finger, handle, or feel objects, tools, or controls.


• Bend and stoop.


• Have the ability to taste and smell.


• Verbally communicate with others.


• Have the ability to read and write clearly.


• Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.


• Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area.

Do you love sports? Do you like the idea of being paid to watch sports?

If you answered yes, then Buffalo Wild Wings is the job for you, its the closest to getting paid to watch sports youre ever gonna get!

Buffalo Wild Wings is one of the fastest growing restaurant concepts in North America with a fun, high-energy environment and we invite you to bring your enthusiasm and passion to our team.

Patton Wings, Inc. is an independent franchisee of Buffalo Wild Wings with over 84 sports bars located in Michigan, Missouri, Indiana, Illinois and Louisiana. With our size and growth, were able to offer you a stable environment in which to develop your career.

HOST / HOSTESS / CASHIER / GREETER

Graciously greets Guests with big hellos upon arrival and provides information about our methods of service. Maintains the restaurants seating chart and availability of tables. Greeter assists Guests by anticipating and answering Guest questions about the order and service processes. The Greeter also assists by identifying Guests eligible for alcohol service, providing back up to other front of the house positions, and by acknowledging Guests as they enter and depart the restaurant. Blazin Service should be provided in a manner that promotes an atmosphere where the Guests will feel compelled to return to Buffalo Wild Wings. Also engages in the position of Cashier. The Cashier position will be cross- trained to other position within the restaurant.

Duties

• Effectively serves the needs of the Guests and ensures that Guest needs are met and exceeded.




• Maintains cleanliness of the entrance area, floors, windows, door glass, outside ashtrays, ect.




• Maintains a clean and sanitary workstation, using clean as you go practices.




• Follows opening and closing checklists when working station.




• Serves as an active team member and communicates with the entire team.

Equal opportunity employer

Apply at www.hralliance.net/Apply/? at http://www.hralliance.net/Apply/?bww JKT

Host Cashier (Host, Hostess, Cashier)

At Zos Kitchen we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we're here to celebrate your growth.

We foster a culture built on five core values:
• Positivity - Every one of us can change someone's day for the better.
• Transparency -We use transparency to help us make decisions through open dialogue
• Humility - We can always find ways to improve.
• Fanaticism - We are passionate about the opportunity to turn every guest into a fanatic.
• Thoughtfulness -We go above and beyond for our guests, our teams and communities.

The Role:
Host Cashiers provide an impeccable Guest experience. You are the champion of the store. You have an infectious
ability to make the guest smile to create fanatics with each and every visit.

What You'll Do
• Enthusiastically educate guests about our menu and assemble orders as requested
• Keep the expo line, dining room, and restrooms clean and organized
• Adhere to safety and sanitation procedures
• Restock stations and keep them clean and organized
• Ensure the overall cleanliness of the restaurant
• Deliver a delicious, unique, and memorable experience to each of our guests
• Put deliveries away
• Ability to cross train across the restaurant to ensure rapid growth
• May stand for long periods of time and lift up to 50 pounds
• Assist with any additional duties assigned

Benefits at Zos Kitchen?
We've got you covered. Here are just some of the benefits available to ZK team members:
• Competitive pay
• Health, Dental, Vision, Telemedicine, Pet Insurance plus more!
• 401k enrollment with company contribution
• Paid sick leave, parental leave, and community service leave
• Free ZK Meal per shift worked
• Casual work environment with employer paid swagAs an equal opportunity employer, Zos Kitchen considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.

Host | Cashier | Hostess | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager| Customer Service | Line Cook | Server |

Do you love sports? Do you like the idea of being paid to watch sports?

If you answered yes, then Buffalo Wild Wings is the job for you, its the closest to getting paid to watch sports youre ever gonna get!

Buffalo Wild Wings is one of the fastest growing restaurant concepts in North America with a fun, high-energy environment and we invite you to bring your enthusiasm and passion to our team.

Patton Wings, Inc. is an independent franchisee of Buffalo Wild Wings with over 84 sports bars located in Michigan, Missouri, Indiana, Illinois and Louisiana. With our size and growth, were able to offer you a stable environment in which to develop your career.

HOST / HOSTESS / CASHIER / GREETER

Graciously greets Guests with big hellos upon arrival and provides information about our methods of service. Maintains the restaurants seating chart and availability of tables. Greeter assists Guests by anticipating and answering Guest questions about the order and service processes. The Greeter also assists by identifying Guests eligible for alcohol service, providing back up to other front of the house positions, and by acknowledging Guests as they enter and depart the restaurant. Blazin Service should be provided in a manner that promotes an atmosphere where the Guests will feel compelled to return to Buffalo Wild Wings. Also engages in the position of Cashier. The Cashier position will be cross- trained to other position within the restaurant.

Duties

• Effectively serves the needs of the Guests and ensures that Guest needs are met and exceeded.




• Maintains cleanliness of the entrance area, floors, windows, door glass, outside ashtrays, ect.




• Maintains a clean and sanitary workstation, using clean as you go practices.




• Follows opening and closing checklists when working station.




• Serves as an active team member and communicates with the entire team.

Equal opportunity employer

Apply at www.hralliance.net/Apply/? at http://www.hralliance.net/Apply/?bww JKT

Do you love sports? Do you like the idea of being paid to watch sports?

If you answered yes, then Buffalo Wild Wings is the job for you, its the closest to getting paid to watch sports youre ever gonna get!

Buffalo Wild Wings is one of the fastest growing restaurant concepts in North America with a fun, high-energy environment and we invite you to bring your enthusiasm and passion to our team.

Patton Wings, Inc. is an independent franchisee of Buffalo Wild Wings with over 84 sports bars located in Michigan, Missouri, Indiana, Illinois and Louisiana. With our size and growth, were able to offer you a stable environment in which to develop your career.

HOST / HOSTESS / CASHIER / GREETER

Graciously greets Guests with big hellos upon arrival and provides information about our methods of service. Maintains the restaurants seating chart and availability of tables. Greeter assists Guests by anticipating and answering Guest questions about the order and service processes. The Greeter also assists by identifying Guests eligible for alcohol service, providing back up to other front of the house positions, and by acknowledging Guests as they enter and depart the restaurant. Blazin Service should be provided in a manner that promotes an atmosphere where the Guests will feel compelled to return to Buffalo Wild Wings. Also engages in the position of Cashier. The Cashier position will be cross- trained to other position within the restaurant.

Duties

• Effectively serves the needs of the Guests and ensures that Guest needs are met and exceeded.




• Maintains cleanliness of the entrance area, floors, windows, door glass, outside ashtrays, ect.




• Maintains a clean and sanitary workstation, using clean as you go practices.




• Follows opening and closing checklists when working station.




• Serves as an active team member and communicates with the entire team.

Equal opportunity employer

Apply at www.hralliance.net/Apply/? at http://www.hralliance.net/Apply/?bww JKT

Do you love sports? Do you like the idea of being paid to watch sports?

If you answered yes, then Buffalo Wild Wings is the job for you, its the closest to getting paid to watch sports youre ever gonna get!

Buffalo Wild Wings is one of the fastest growing restaurant concepts in North America with a fun, high-energy environment and we invite you to bring your enthusiasm and passion to our team.

Patton Wings, Inc. is an independent franchisee of Buffalo Wild Wings with over 84 sports bars located in Michigan, Missouri, Indiana, Illinois and Louisiana. With our size and growth, were able to offer you a stable environment in which to develop your career.

HOST / HOSTESS / CASHIER / GREETER

Graciously greets Guests with big hellos upon arrival and provides information about our methods of service. Maintains the restaurants seating chart and availability of tables. Greeter assists Guests by anticipating and answering Guest questions about the order and service processes. The Greeter also assists by identifying Guests eligible for alcohol service, providing back up to other front of the house positions, and by acknowledging Guests as they enter and depart the restaurant. Blazin Service should be provided in a manner that promotes an atmosphere where the Guests will feel compelled to return to Buffalo Wild Wings. Also engages in the position of Cashier. The Cashier position will be cross- trained to other position within the restaurant.

Duties

• Effectively serves the needs of the Guests and ensures that Guest needs are met and exceeded.




• Maintains cleanliness of the entrance area, floors, windows, door glass, outside ashtrays, ect.




• Maintains a clean and sanitary workstation, using clean as you go practices.




• Follows opening and closing checklists when working station.




• Serves as an active team member and communicates with the entire team.

Equal opportunity employer

Apply at www.hralliance.net/Apply/? at http://www.hralliance.net/Apply/?bww JKT

Cashier / Host / AttendantMACEDONIA, OH

Future Opening: Cashier / Host / Attendant

Part Time MACEDONIA, OH

At Golden Corral, we know that successful people are the foundation of our very successful family dining restaurant chain company. We are currently seeking energetic, friendly individuals to join our team!

Entering and leaving Golden Corral are two of the most critical moments in the guests experience because lasting impressions are formed during these moments. TheCashier / Hostsinteractions with our guests and these impressions ultimately dictate whether the guest will return.

Guest Service:

• Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.




• Offers assistance to any guests who may need help.




• Processes GC On the Go To-Go orders.




• Friendly and courteous on the phone.




• Handles payments accurately.




• Knows and follows position responsibilities as they relate to just-in-time delivery.




• Knows what is on buffet for the day and has a full knowledge of menu and prices.

Cleanliness:

• Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.




• May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.




• Follows local health department laws.




• Performs duty roster and ensures cleanliness, service, and quality standards are met.

Operational Excellence:

• Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.




• Ensures drawer balances with daily paperwork.

It's this camaraderie and team spirit that makes working here so rewarding.There are plenty of other rewards for full or part-time employees too including:

• Great pay




• Flexible schedules




• Fun, friendly team environment




• Training aimed at advancement




• Recognition for achievement

We value the diversity of our employees, franchisees, guests and suppliers by demonstrating respect for the individual and providing a meaningful, inclusive team environment where everyone has an equal opportunity to be successful and productive.

Thank you for your interest in Golden Corral Corporation. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

We are an equal opportunity employer and all qualified applicants will receiveconsideration for employment without regard to race, color, religion, sex,national origin, disability status, protected veteran status, or any othercharacteristic protected by law.

Host Cashier (Host, Hostess, Cashier)

At Zos Kitchen we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we're here to celebrate your growth.

We foster a culture built on five core values:
• Positivity - Every one of us can change someone's day for the better.
• Transparency -We use transparency to help us make decisions through open dialogue
• Humility - We can always find ways to improve.
• Fanaticism - We are passionate about the opportunity to turn every guest into a fanatic.
• Thoughtfulness -We go above and beyond for our guests, our teams and communities.

The Role:
Host Cashiers provide an impeccable Guest experience. You are the champion of the store. You have an infectious
ability to make the guest smile to create fanatics with each and every visit.

What You'll Do
• Enthusiastically educate guests about our menu and assemble orders as requested
• Keep the expo line, dining room, and restrooms clean and organized
• Adhere to safety and sanitation procedures
• Restock stations and keep them clean and organized
• Ensure the overall cleanliness of the restaurant
• Deliver a delicious, unique, and memorable experience to each of our guests
• Put deliveries away
• Ability to cross train across the restaurant to ensure rapid growth
• May stand for long periods of time and lift up to 50 pounds
• Assist with any additional duties assigned

Benefits at Zos Kitchen?
We've got you covered. Here are just some of the benefits available to ZK team members:
• Competitive pay
• Health, Dental, Vision, Telemedicine, Pet Insurance plus more!
• 401k enrollment with company contribution
• Paid sick leave, parental leave, and community service leave
• Free ZK Meal per shift worked
• Casual work environment with employer paid swagAs an equal opportunity employer, Zos Kitchen considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.

Host | Cashier | Hostess | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager| Customer Service | Line Cook | Server |

JOB DESCRIPTION

Statement of Purpose:

This position is responsible for ensuring all guests feel welcome, special and appreciated by "treating strangers like friends and friends like family".

Accountabilities:

1. Responsible for greeting guest in a friendly manner and escorting guests to tables. Monitors guests' needs and the workflow of the restaurant and seats guests accordingly.


2. Conveys the appropriate number of menus, kid packs if needed when seating guests.


3. Performs restroom checks, answers phones, keeps lobby area clean of debris, and keeping the general work area stocked and cleaned.


4. Practices safe food and beverage handling and clean up at all times and must be able to communicate and interact with guests, handle crowds and put guests at ease.


5. Shows guests they care, and ask them about their dining experience. Effectively handle guest complaints and involve manager at appropriate time.


6. Handles cash and credit transactions; accurately accounts for all receivables including cash, credit cards, and gift cards.

1. Assist in marketing, promotional services and situational selling, such as communicating new promotions, products or marketing information to guest.


2. Clears, sanitizes and sets tables as needed.

1. Manages a line by working with managers to quote accurate wait times.


2. Handles guest complaints with tact and professionalism, turning dissatisfied guests into raving fans.


3. All other duties as assigned.

Knowledge:

• Excellent guest service skills and experience.


• Ability to identify and resolve issues as they arise.


• Detail oriented with the ability to multi-task.


• A certain degree of creativity and latitude is required.


• Must have ability to accurately handle money, make change, process credit card transactions, and have strong menu knowledge.


• Computer skills (POS system).


• Great communication skills.

Education/Experience:

• 0-2 years related experience.


• Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant.


• Relies on experience and judgment to plan and accomplish goals.


• At least 16 years of age.

QUALIFICATION REQUIREMENTS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

PHYSICAL REQUIREMENTS:

The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job the employee will regularly be required to:

• Stand for entire shift and walk for long periods of time without rest or sitting down.


• Push, lift, carry and transfer up to 10 pounds.


• Reach with hands.


• Use hands to finger, handle, or feel objects, tools, or controls.


• Bend and stoop.


• Have the ability to taste and smell.


• Verbally communicate with others.


• Have the ability to read and write clearly.


• Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.


• Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area.