All jobs

We are looking for Hospital Staff with excellent standards to attend all areas of our facilities.
**This position will require a current TB test and a drug screening.

Positions Available:

• Dietary Worker/ Food Service -$12.00


• Cooks -$13.00


• Prep Cooks- $12.00


• Housekeeping/EVS Workers -$12.00

Skills

• Proven working experience in relevant field


• Ability to work independently and remain motivated


• Helpful with customer service orientation


• Prioritization and time management skills


• Professionalism along with speed and attention to detail

If interested, apply today or give us a call at 317-569-0018

We are approaching season!!!

Locations: Sarasota, Bradenton and Osprey areas.

Job Description:

Must have prior experience in the Hospitality Industry. We staff off premise catering, Country Clubs, Hotels, & Banquet Facilities.

We have Flexible scheduling to work around other obligations MUST BE RELIABLE!!

Candidate must come to work ready to perform many tasks, including setup, serving and cleanup. Setting up involves moving tables and chairs.

Great Customer Service! Great communication skills a MUST!

Must clear background and drug test

Submit your resume for immediate consideration

We are looking to fill several Hospital positions in Detroit!

We need Dietary Aides, Baristas, Dishwashers, Cooks, and Hospital Housekeepers.

Pay: $11 - $13 / hr. (depending on experience and position)
Schedule: 1st, 2nd, and 3rd shifts available!

Requirements:
- Clean background
- Ability to pass a drug screening
- Current shot records including TB and MMR

Apply today and a recruiter will contact you shortly!

Ridge Lake Animal Hospital is a well-established, full-service, small animal veterinary hospital providing comprehensive medical, surgical and dental care for dogs, cats, birds, pocket pets and exotic animals.

Our state of the art animal health care facility features modern exam rooms, a surgical suite, digital x-ray equipment including a digital dental x-ray machine, ultrasound, surgical and therapy lasers, a closely supervised hospitalization area, a well-stocked pharmacy, and indoor boarding kennels with a spacious outdoor walking area. We also offer a warm, comfortable, kid-friendly environment for clients as well. In addition to our first-rate veterinary care services, we are also very active in the community, participating in school career days, community pet health events, and reduced cost spay and neuter programs.

We are seeking a Full Time Lead Veterinarian/ Chief of Staff to join our talented team of 3 Doctors at our AAHA accredited facility. We have a small, wonderful team at Ridge Lake, driven by the ability to add the personal touch within all of our services in a relaxed environment. We are located a mass transit ride away from Washington, DC but also close to the historic, rural Occoquan, which is known for its great restaurants, crafts and hometown atmosphere. Also, there are many specialists in the area that we are able to refer cases to as well as have specialists that come in to do surgery for us.

The Lead Veterinarian serves as the clinical leader of the Hospital. He or she is responsible for the ongoing evaluation and management of clinical practices as well as the delivery of patient care. The Lead Veterinarian works in partnership with the Practice Manager to ensure a high standard of medical case management and to provide an excellent experience for our clients and their pets, as well as carrying a clinical caseload similar to your hospital colleagues.

Qualifications

• Current Virginia license/ or ability to become licensed in VA


• 2+ years of leadership/management experience preferred


• Excellent communication skills, both with clients and staff.

Ridge Lake Animal Hospital is open Monday through Saturday. This position includes a combination of days, evenings, nights and weekend shifts. We offer a very competitive salary and eligibility for generous benefits including healthcare, vacation, continuing education allowance, disability, and 401k.

Warehouse Warehouse Warehouse Warehouse Warehouse Warehouse Warehouse Warehouse Warehouse Warehouse Warehouse

We are hiring over 50 staff members now!

Go to playstore find GIGTRACKS sign up on your phone now. Its fast, easy and free. This is our scheduling app for jobs.

We're hiring production workers to work 1st shift and 2nd shift (Hours may very depending assignment) As a production worker, you will be responsible for setting up, operating, and tending equipment that blends, mixes, and cooks ingredients during the donut manufacturing process. This will include reading instructions and preparing products according to prescribed formulas. Mix, blend, and prepare donuts along conveyor line.

• Operate cooking, baking or other food preparation equipment


• Operate mixing equipment


• Clean work areas


• Sterilize food cooking or processing equipment according to set standards

The work conditions described here are representative of those that must be met by and employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.

• Possible exposure to nut, dairy or other food allergens


• The position requires the employee to communicate regularly by speaking and listening


• The employee is frequently required to stand for a prolonged period of time


• Use of hands to finger, handle or feel, reach with hands and arms


• Must be able to bend, kneel, stoop, crouch, crawl and climb ladders to various heights


• Lifting and or moving items up to 50 pounds


• Possibility of exposure to fumes or airborne particles, moving mechanical parts and vibrations


• Safety glasses, respiratory mask, and ear protection are provided as needed

Forklift operator/ Warehouse associate-

• Must be able to lift up to up to 50 lb.


• Must have at least 6 months of forklift experience.


• 2nd shift Tuesday - Saturday


• 3rd shift Sunday - Thursday

Send Resume to apply...then expect phone call

We are looking to start as soon as Monday!!!

LGC Hospitality is looking for Food Service Workers and Experienced Cooks in the Osawatomie area!

Pay: $11.86 - $13.41 / hr. (depending on position and experience) - Paid Weekly!
Hours: 11 AM - 7:30 PM

Requirements:
- At least 18 years old
- At least 6 months of experience working in one of these positions
- Must be able to stand on feet for duration of an 8 hour shift
- Must have a clean background and able to pass a drug screening
- Must have current shot records including TB skin test, Varicella, MMR, Hepatitis B, and DPT

Apply HERE or call our office at 816-746-7844

Gruda Veterinary Hospital is looking for energetic, self-starting individuals to join our growing practice.  We offer a wide range of services from general medicine, orthopedic surgeries, general surgeries, dentistry, ultrasounds, chiropractic and acupuncture.  Ideal candidates will be detail-oriented, compassionate about working with animals, superior at client communication, be a self-starter and work well with others as well as provide support to all other team members.  For the individual who possess all of these skills except the veterinary experience, we are willing to train.  Some Saturdays are required.  Benefits are offered for full time employees.

SIGN UP right now! Job and scheduling app. GIGTRACKS Find it in Playstore or App Store

Forward your resume if you cant sign up right now. GREAT OPPORTUNITY, FLEXIBLE SCHEDULES, AND COMPETITIVE PAY!

We are seeking COOKS, DISHWASHERS, FOOD SERVICE WORKERS & MORE to work temporary, part and full-time positions. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

SIGN UP right now! on our FREE job and scheduling app GIGTRACKS Once your profile is complete our team will review, get you approved and then you will be ready to start making money.

Or: Forward your resume for further review. Cook Cooks Dishwasher Prep Cooks Grill Cooks

Responsibilities May Include:

• Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.


• Preparing dining areas and kitchen for the next shift by cleaning and restocking dining areas and cook stations.


• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.


• Unloading and storing deliveries.


• Sweeping and mopping floors, especially in the event that items are broken or spilled.


• Taking out the trash and rinsing garbage cans.


• Supporting other restaurant staff members by assisting with other tasks, as needed.


• Reporting kitchen accidents or violations of food safety codes and procedures.

Qualifications:

• Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.


• Willingness to comply with all food safety procedures.


• Strong attention to detail


• Ability to thrive in a fast-paced environment


• Ability to work well in teams

Dishwashers Dishwasher Dishwashing Dishwash Dishes Dish Food Service Food Service Workers Cook Prep Cooks Cooking Grill Gook

Hospitality Staffing Solution request people to work disinfecting warehouses.

Pay $ 13 an hour.
Application by appointment.

Call us today!!

Phone Number: (850) 281- 08 92 / (210) 400 - 29 99

Solicita personas para trabajar desinfectando bodegas.

Todos pagan $13 la hora.
Tomamos aplicaciones solo por cita

Llame al (850) 281- 0892 / (210) 400 - 29 99  para programar una cita!!

Established full service catering & event planning company in Southwest Austin. We are looking for a few outstanding team members to add to our team—

Prep cook, Party Chefs, Bartenders & Servers

Ideal candidates will be energetic, eager and committed with a minimum of 1 year of experience in food service industry.  Most importantly we are looking for people who have a great attitude, show initiative, are self-motivated, dedicated and have a strong passion for food and people.
 

You should:

·         Be able to reach, bend, stoop and frequently lift up to 50 pounds. 

·         Be able to work in a standing position for long periods of time. 

·         Show up on time for scheduled shifts.

·         Maintains a clean and sanitary work station and working area. 

·         Handle, store, and rotate all products properly in accordance with Health                       Department standards.

·         Have reliable transportation

You will:

·         Prepare a variety of food items using knives, electric mixers, immersion                     blenders, food processors and scales.

·         Prepare foods for service using ovens, gas stoves, fryer and grill.

·         Have the opportunity to work parties for increased hourly pay 

We offer:

·         Part time, flexible hours

·         Fun work environment 

·         Opportunities to work at many interesting venues in Austin & the Hill
           Country

·         Competitive hourly wages and flexible work days

·         Possibility for advancement

Please send resume or contact info to ssims@gourmetgalsaustin with the SUBJECT :  HIRE ME!!!

 24/7 Medstaff is in need of numerous LVN's for assignments/contracts. Full time and per-diem is available for most opportunities. Accepting LVN's with skilled nursing, clinic, and hospital experience only. (Sorry no home health) Pre-screen interviews will be done quickly via phone. 

Openings include:

Medical Temperature Screeners Downey

MS/Tele Riverside  per-diem and contracts

ED Fontana 

Hospitals: Riverside and Moreno Valley Contract only

West LA Ambulatory Care Covid 19 testing

Covid Screening/Flu San Diego

Rates:

vary by assignment

weekly pay by direct deposit

We are seeking a Line Cook/Kitchen Staff to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

Responsibilities:

• Prepare all served food


• Plan food production to coordinate with meal serving hours


• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions


• Follow standard recipes and special diet orders 


• Operate standard kitchen equipment safely and efficiently


• Adhere to all sanitation and food production codes


• Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

• Previous experience in cooking, culinary arts, or other related fields


• Knowledge of kitchen equipment and cooking techniques


• Strong attention to detail


• Ability to thrive in a fast-paced environment


• Ability to work well in teams

Thorek Memorial Hospital is a stable community hospital with its roots in Chicago for almost 100 years. We are committed to excellence in patient care, serving our community, and committed to the continued learning of our employees. We are currently seeking an Emergency Room Nurse to join our nursing team and our growing hospital. The candidate will be responsible for handling triage, performing phlebotomy work, point of care testing and associated administrative tasks. The ER nurse will also collaborate with ER doctors on discharge plans and create outpatient instructions for each patient that is not admitted to the hospital.

Job Requirements

Bachelor’s Degree in Nursing

Valid Illinois nursing license

BLS & ACLS certification required

2+ years’ experience in an emergency medical facility

Strong ability to work well on a team

Exceptional communication skills

TNCC certification preferred, but not required

Thorek is an Equal Opportunity Employer

Job Type: Full-time

Send RESUME for consideration....START IMMEDIATELY!!!

1st Shift Monday - Friday (40hrs a week, OT as needed)

Basic Job Functions Include:

• Monitor levels on tanks


• Monitor production


• Take Samples


• Load & Unload


• Fill out paperwork

Requirements:

• Ability to work alone


• Ability to make quick decisions based on work production needs


• Ability to monitor up to 130 tanks


• Ability to give complete attention to detailed work

SEND RESUME FOR IMMEDIATE CONSIDERATION

CLEANING DISINFECTING CLEANING DISINFECTING CLEANING DISINFECTING CLEANING DISINFECTING CLEANING DISINFECT

Apply TODAY sign up on our app GIGTRACKS

We are seeking CLEANING / DISINFECTION TEAMS to assist with the cleaning and disinfecting of high transit areas and high-touch surfaces (e.g., light switches, doorknobs, elevaror buttons...etc).

SHIFT: 1pm - 9:30pm (5 days a week)

Power Staff Healthcare is searching for excellent CNAs for hospital contracts in the Phoenix area. We have secured block booking contracts for days and nights in the downtown Phoenix area. These positions are high paying and gauranteed for full time work each week. You will work alongside the hospitals internal and become part of their team. If you are interested in one of these jobs, don't hesitate and submit you resume to this posting ASAP!

Responsibilities:

• Provide patient care under direction of nursing staff


• Administer prescribed medications to patients


• Sterilize and prepare medical tools and equipment


• Assist in the transport of patients


• Provide companionship and basic care to patients


• Maintain a clean and healthy environment

​Qualifications:

• Previous experience in nursing, patient care, or other related fields


• Timely and Accountant able to the schedule of the hospital


• Ability to work in hard and not get distracted while at work. 


• Ability to build rapport with patients


• Compassionate and caring demeanor


• Familiarity with medical terminology


• Ability to work well in teams

Required Documents:

• CNA Cert


• BLS


• TB skin test or Xray


• Physical


• MMR and Varicela


• 3 professional references


• passing drug screen and background check


• 2 forms of ID

WHO WE ARE:

Have you seen the latest season of Bar Rescue on Spike TV? Sculpture Hospitality (as Bevinco) is the service the host brings in to determine how much money a bar or restaurant is losing to over-pouring, breakage, or theft. Our services don't stop there - we train the staff on proper pouring, help owners fine-tune their food and drink recipes, and help reduce their stock levels, define better par levels for each product, and improve their cash flow and profitability. We do this for food, liquor, beer, wine, cigars, and just about anything else you can eat or drink.

Sculpture Hospitality has over 400 franchise territories worldwide. We are the master franchisee for the state of Florida, and also operate 10 territories as a local franchisee. We have all of the flexibility and camaraderie of a local company backed by the resources and technology of a global enterprise.

WHO WE WANT:

The most satisfied and successful team members generally have an amazing work ethic, a great sense of humor, and are obsessed with helping our clients be successful. We are committed to being a fun and fair place to work. Our job is to help our clients increase revenues and save money, and that feels good.

Our ideal candidate will be punctual, detail-oriented, and self-motivated. They are comfortable with technology, and take pride in how efficient and organized they are. They are respectful, great communicators, and appreciate the opportunity to grow their income as their responsibility and workload increases.

Sound like you? Read on!

JOB DESCRIPTION :

Role Overview

The Inventory Auditor conducts physical inventories at client sites, researches discrepancies, produces reports, and provides insights and recommendations to clients. Although it will vary from account to account, the breakdown of activities is estimated to be 90% physical counts, 10% reporting and analysis.

Inventory Auditors are ready work early morning hours inventorying stock, kitchens and restaurants before the staff and patrons arrive. Most audits begin somewhere between 4 am and 5 am, but can be as early as midnight on peak audit days. Punctuality and dependability are critical to meeting client expectations.

Inventory Responsibilities

Our Inventory Auditors aren't just counters, they are individual contributors and team leaders as well. Using our proprietary technology, you will weigh product (e.g., food, bottles, kegs), perform an accurate inventory count via scanner, enter the control data into our system.

For larger accounts, and as your list of clients grows, you may have inventory specialists that will support you at certain locations. You will guide and direct their activity to ensure efficient and accurate inventories are completed.

New Clients

We have a separate team that handles sales and client acquisition, so you won't have to worry about that. Depending on your current client list and job performance, new accounts in your geography may be assigned to you at the discretion of the Area Manager.

Role and Responsibility Summary

The following is a representative (but not all-inclusive) list of the duties and responsibilities associated with this position:

• Travel in your personally-owned vehicle to client locations for meetings and audits


• Perform regularly scheduled audits of client assets per specific client requirements


• Utilize proprietary Sculpture Hospitality technology and equipment to complete audits and analysis


• Enter invoices, sales data, and other data entry activities


• Compare and analyze inventory variance reports and conduct research as needed (which may include client communication)


• Prepare and deliver electronic reports along with insightful analysis and commentary on the findings (strong writing skills)


• Attend and lead client staff meetings and training sessions


• Resolve and address client questions and issues in a warm, professional manner that promotes customer loyalty


• Attend Sculpture Hospitality staff meetings and complete other work as assigned by management

JOB REQUIREMENTS:

• Familiarity with web-based applications as well as Microsoft Office products


• Ability to lift and move heavy objects, including (but not limited to) cases of food, which may weigh over 50 lbs


• Ability to repeatedly lift and move numerous cases of wine and liquor and food boxes, sometimes overhead, each of which may weigh over 40 lbs


• Ability to reach and handle breakable items located on high shelves while standing on a ladder or other stable surface


• Restaurant experience preferred, but not required

Our service is based on accuracy, discretion, and implementation of a proven process. It is critical that our staff be punctual and accurate. Portions of the inventories require the use of technology, problem-solving skills, and physical labor.

COMPENSATION:

$15+ Full-time Increases earned depending on level of comfort and accuracy after training.

APPLICATION PROCESS:

We rely on the pre-screen questions that follow your initial application to learn more about candidates and determine who may be the best fit for our current needs. Please take the time to provide complete responses. We will be evaluating your written communication skills, since this how you will interact with clients most of the time.

Based on your answers, we will reach out to you if we feel like it's the right time for us to talk!

RESUME IS REQUIRED

WHO WE ARE:

Have you seen the latest season of Bar Rescue on Spike TV? Sculpture Hospitality (as Bevinco) is the service the host brings in to determine how much money a bar or restaurant is losing to over-pouring, breakage, or theft. Our services don't stop there - we train the staff on proper pouring, help owners fine-tune their food and drink recipes, and help reduce their stock levels, define better par levels for each product, and improve their cash flow and profitability. We do this for food, liquor, beer, wine, cigars, and just about anything else you can eat or drink.

Sculpture Hospitality has over 400 franchise territories worldwide. We are the master franchisee for the state of Florida, and also operate 10 territories as a local franchisee. We have all of the flexibility and camaraderie of a local company backed by the resources and technology of a global enterprise.

WHO WE WANT:

The most satisfied and successful team members generally have an amazing work ethic, a great sense of humor, and are obsessed with helping our clients be successful. We are committed to being a fun and fair place to work. Our job is to help our clients increase revenues and save money, and that feels good.

Our ideal candidate will be punctual, detail-oriented, and self-motivated. They are comfortable with technology, and take pride in how efficient and organized they are. They are respectful, great communicators, and appreciate the opportunity to grow their income as their responsibility and workload increases.

Sound like you? Read on!

JOB DESCRIPTION :

Role Overview

The Inventory Auditor conducts physical inventories at client sites, researches discrepancies, produces reports, and provides insights and recommendations to clients. Although it will vary from account to account, the breakdown of activities is estimated to be 90% physical counts, 10% reporting and analysis.

Inventory Auditors are ready work early morning hours inventorying stock, kitchens and restaurants before the staff and patrons arrive. Most audits begin somewhere between 4 am and 5 am, but can be as early as midnight on peak audit days. Punctuality and dependability are critical to meeting client expectations.

Inventory Responsibilities

Our Inventory Auditors aren't just counters, they are individual contributors and team leaders as well. Using our proprietary technology, you will weigh product (e.g., food, bottles, kegs), perform an accurate inventory count via scanner, enter the control data into our system.

For larger accounts, and as your list of clients grows, you may have inventory specialists that will support you at certain locations. You will guide and direct their activity to ensure efficient and accurate inventories are completed.

New Clients

We have a separate team that handles sales and client acquisition, so you won't have to worry about that. Depending on your current client list and job performance, new accounts in your geography may be assigned to you at the discretion of the Area Manager.

Role and Responsibility Summary

The following is a representative (but not all-inclusive) list of the duties and responsibilities associated with this position:

• Travel in your personally-owned vehicle to client locations for meetings and audits


• Perform regularly scheduled audits of client assets per specific client requirements


• Utilize proprietary Sculpture Hospitality technology and equipment to complete audits and analysis


• Enter invoices, sales data, and other data entry activities


• Compare and analyze inventory variance reports and conduct research as needed (which may include client communication)


• Prepare and deliver electronic reports along with insightful analysis and commentary on the findings (strong writing skills)


• Attend and lead client staff meetings and training sessions


• Resolve and address client questions and issues in a warm, professional manner that promotes customer loyalty


• Attend Sculpture Hospitality staff meetings and complete other work as assigned by management

JOB REQUIREMENTS:

• Familiarity with web-based applications as well as Microsoft Office products


• Ability to lift and move heavy objects, including (but not limited to) cases of food, which may weigh over 50 lbs


• Ability to repeatedly lift and move numerous cases of wine and liquor and food boxes, sometimes overhead, each of which may weigh over 40 lbs


• Ability to reach and handle breakable items located on high shelves while standing on a ladder or other stable surface


• Restaurant experience preferred, but not required

Our service is based on accuracy, discretion, and implementation of a proven process. It is critical that our staff be punctual and accurate. Portions of the inventories require the use of technology, problem-solving skills, and physical labor.

COMPENSATION:

$15+ Full-time Increases earned depending on level of comfort and accuracy after training.

APPLICATION PROCESS:

We rely on the pre-screen questions that follow your initial application to learn more about candidates and determine who may be the best fit for our current needs. Please take the time to provide complete responses. We will be evaluating your written communication skills, since this how you will interact with clients most of the time.

Based on your answers, we will reach out to you if we feel like it's the right time for us to talk!

RESUME IS REQUIRED

Countryside Veterinary Hospital is an AAHA accredited small animal practice that treats dogs, cats , rabbits and pocket pets. We are a compassionate, dedicated team of Veterinarians, Licensed Veterinary Technicians and hospital personnel who are focused on providing exemplary care and service! It is our goal to provide clients with the most positive experience by delivering the best possible medical care available for their pets. We treat each and every patient as if it were our own and we value the trust our clients place in us.

We are currently seeking a highly motivated Lead Doctor to join the team!

The Lead Doctor will:

• Oversee the care of pets in the hospital, encouraging collaboration, communication and championing low stress handling philosophies and methodologies in pet care.


• Serve as a mentor and resource to all associate veterinarians.


• Lead the veterinary hospital team through daily patient caseload and direct center team members in a positive and efficient manner.


• Communicate with clients in a positive and efficient manner.


• Take an active lead in marketing the practice and maintain positive, lasting relationships with clients and the local community.


• Participate in planning, budgeting, and review of financial performance.

In partnership with the Practice Manager, the Partner Veterinarian will also:

• Hire and train team members to deliver excellent pet care and an outstanding client experience.


• Create a positive and collaborative working environment for all team members.


• Help manage team member issues (scheduling, communication, development, discipline).


• Lead development of medical, technical, and communication skills of all team members.

Candidates must meet the following qualifications:

· DVM or VMD degree

· CT state license

· 2-3 years experience in hospital leadership, or 4-5 years in practice with strong coaching & mentoring skills

We offer a very competitive salary, time off, insurance, 401k, and a generous continuing education allowance.

Smokey Point Behavioral Hospital is hiring Staff Nurse’s (RN) for their Marysville, WA location.

$10,000 sign on bonus available to full time RNs.

The Staff Nurse (RN) is a registered professional nurse who assesses, coordinates, and evaluates patient care through collaborative efforts with health team members in accordance with the nursing process and the standards of care and practices.

REQUIREMENTS:

• Graduate from an accredited program of professional nursing required; Bachelor's Degree preferred.


• Minimum of three years’ experience in a psychiatric health-care facility preferred.


• Licensed to practice in the state of Washington as an RN.

South Sound Behavioral Hospital Offers:

• Competitive rates.


• 
  COMPANY PAID medical, dental, vision, short term disability, long term disability, life insurance.


• CEU reimbursement to RNs.


• Matching 401K.


• 26 PTO days per year


• (Part-Time) RN’s receives benefits and PTO

Summary

Participates in all areas of phlebotomy specimen processing while providing superior customer service.

Requirements: 

• High school graduate or equivalent


• Certification preferred

Major Responsibilities:

1.       Performs duties of a Phlebotomist:  Collects blood specimens from patients of all ages and types (i.e.. patients with mastectomies, stroke and burn victims) by venipuncture or capillary technique using at least two identifiers (name, date of birth, medical record number). May perform specialized collections (i.e. paternity testing; clinical trial collections.) 

2.       Labels each specimen completely, accurately and legibly. Accurately match patient ID using at least two forms (name, DOB, medical record number) on specimens, original requisitions and Meditech face sheet.  Investigates discrepancies and makes corrections. 

3.       Knowledgeable of appropriate specimen requirements and handling for tests on the requisition. Maintains specimen integrity including, but not limited to placing specimens in ice or warm water as per protocol; mixing anti-coagulant tubes; centrifugation as required. Delivers specimens to appropriate work stations in a timely manner.     

4.       Understands and interprets a Meditech lab requisition; verifies any questionable orders. Corrects any errors in orders including, but not limited to duplicate panels; wrong provider; incomplete order entry. 

5.       Performs Meditech specimen receipt function and orders tests in Meditech via the lab modules. Priortizes specimen processing based and specimen priority (Routine vs. STAT), patient location (outpatient vs. inpatient vs. Emergency Department/OR patient), specimen stability (centrifuge immediately/place on ice/keep at room temperature/etc.). Deliver processed specimens to the appropriate laboratory department or area. 

6.       Provides customer service support to nursing units and physician offices on all lab related needs including, but not limited to, faxing results, phoning STAT or critical results, researching specimen requirements, assisting with Meditech order codes.  Responds to calls and pages within established timeframes. 

7.       Readies specimens for shipment to a reference lab to include separating by temperature and site batching. 

8.       Faxes reports to provider offices; reconcile faxes that fail. Performs other clerical duties as assigned. 

9.       Ensures shared phlebotomy cart is left clean and appropriate inventory stocked, including all expired items are replaced with unexpired versions 

10.   May assist in orienting new staff to the duties of the position.

We are looking to hire a new addition to our front desk staff.

You are a friendly individual who genuinely enjoys being around people and who can manage multiple tasks at once. Previous customer service experience is preferred.

What does it take to be a GREAT hotel employee? A smiling face who welcomes every person who comes through our door as if it was their home. Someone who is a fast learner, can handle multi-tasking, and keeps their cool during peak busy hours. You will be expected to work in a team environment, but also alone at times.

Essential job functions:

• Greet guests upon entry of hotel to provide positive first impression




• Assist guests with the arrival and departure from hotel




• Take hotel reservations via telephone confirming guest information, room selection, price, and guarantee method




• Ability to understand the importance of responding quickly to guest needs and complaints.




• Maintain sincere interest in providing stellar customer care.




• Ability to process information quickly and accurately.




• Excellent verbal/written communication skills.




• Professional well-groomed appearance.




• Handling of cash and insuring a balanced drawer at the end of each shift.




• Maintain the cleanliness of common areas.

Candidate must:

• Have reliable transportation to and from work




• Have High school or equivalent education




• Complete a 30 day hire probationary period

Send RESUME for consideration....START IMMEDIATELY!!!

1st Shift Monday - Friday (40hrs a week, OT as needed)

Basic Job Functions Include:

• Monitor levels on tanks


• Monitor production 


• Take Samples


• Load & Unload


• Fill out paperwork

Requirements:

• Ability to work alone


• Ability to make quick decisions based on work production needs


• Ability to monitor up to 130 tanks


• Ability to give complete attention to detailed work

SEND RESUME FOR IMMEDIATE CONSIDERATION

Warehouse Warehouse Warehouse Warehouse Warehouse Warehouse Warehouse Warehouse Warehouse Warehouse Warehouse

Forward your resume TODAY to set up phone interview.

JOB DESCRIPTION:

• Operate both the automatic and manual bagging equipment so as to fill and seal the sacks of salt to the specified quantity level per order specifications. This includes:


• manually palletizing bags


• manually lifting / stacking / weighing bags


• wrapping / sealing pallets of bags


• Perform housekeeping duties within the bagging and warehouse areas


• The Baggers work under the supervision and direction of the Production Supervisor.

REQUIRED: 

• STEEL TOE SHOES

SHIFT: Monday through Friday 6AM - 2:30PM (OT/Weekends may be required)

SCREENINGS PERFORMED: Criminal check, DT and Physical test.

FORWARD RESUME FOR CONSIDERATION

SIGN UP right now! Job and scheduling app. GIGTRACKS Find it in Playstore or App Store

Forward your resume if you cant sign up right now. GREAT OPPORTUNITY, FLEXIBLE SCHEDULES, AND COMPETITIVE PAY!

We are seeking UTILITY AND DISHWASHERS to work temporary, part and full-time positions. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

SIGN UP right now! on our FREE job and scheduling app GIGTRACKS Once your profile is complete our team will review, get you approved and then you will be ready to start making money.

Or: Forward your resume for further review. Cook Cooks Dishwasher Prep Cooks Grill Cooks

Responsibilities May Include:

• Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.


• Preparing dining areas and kitchen for the next shift by cleaning and restocking dining areas and cook stations.


• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.


• Unloading and storing deliveries.


• Sweeping and mopping floors, especially in the event that items are broken or spilled.


• Taking out the trash and rinsing garbage cans.


• Supporting other restaurant staff members by assisting with other tasks, as needed.


• Reporting kitchen accidents or violations of food safety codes and procedures.

Qualifications:

• Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.


• Willingness to comply with all food safety procedures.


• Strong attention to detail


• Ability to thrive in a fast-paced environment


• Ability to work well in teams

Dishwashers Dishwasher Dishwashing Dishwash Dishes Dish Food Service Food Service Workers Cook Prep Cooks Cooking Grill Gook

SEND RESUME FOR INTERVIEW...

MONDAY - FRIDAY 3PM - 1AM

Warehouse Loader Duties and Responsibilities

Warehouse loaders work in a variety of establishments. Specific duties and responsibilities may vary, but there are several core tasks associated with the job, including:

Load and Unload Trucks

When deliveries and orders arrive, warehouse loaders load and unload trucks. They carry items into the warehouse and maintain inventory.

Maintain Warehouse Cleanliness

Warehouse loaders utilize warehouse space efficiently. They sweep and mop floors as needed and make sure all items are properly stored.

Follow Safety Procedures

Warehouse loaders follow safety procedures to prevent injuries while performing heavy lifting and operating warehouse equipment. This includes using required safety gear and
handling machines and moving parts with caution.

Operate Machinery

Warehouse loaders operate machinery such as forklifts, pallet jackets, and shrink wrap machines.

Record Loaded Materials

In accordance with established procedures, warehouse loaders record items that are loaded and unloaded. They keep track of inventory and process items.