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  Graduate Hotels® is seeking a Guest Service Agent to join our team at Graduate Berkeley. Graduate Hotels is a hotel collection targeting university-anchored markets across the country that celebrates each town's unique local culture and history. 

 

 FRONT OFFICE SUPERVISOR RESPONSIBILITIES:


  • Monitors daily status of rooms, rates, discount rates and packages Maintains current list of available rooms for walk situations Coordinates blocking of rooms

  • Ensures prompt and courteous service to guests Pre-registers guests according to standards Completes and monitors employee schedule Monitors VIP arrivals

  • Keeps track of rooms to ensure accurate status and readiness for check-in

  • Hires, coaches and disciplines direct reports

  • Interacts positively and professionally with guests to resolve issues

  • Acts as Manager on Duty as required

  • Other duties as assigned

KNOWLEDGE, SKILLS AND ABILITIES: * Basic computer skills* Ability to communicate effectively verbally and in writing* Ability to exceed expectations of guests and team members* Excellent time management skills EDUCATION AND EXPERIENCE: * Minimum of High School education, Associates or Bachelors degree preferred ABOUT US:Graduate Hotel Management is a Division of Schulte Hospitality Group that currently manages the Graduate Hotels® portfolio. Graduate Hotels is a hand-crafted collection of hotels that reside in dynamic university-anchored towns across the country. Each hotel pays homage to the heritage of its unique town through cultural nods to the local community. Launched in 2014, there are currently 15 open and operating hotels across the U.S. and an additional 15 hotels under development slated to open by the end of 2020. Graduate Hotels is owned by Adventurous Journeys (AJ) Capital Partners, a Chicago-based vertically-integrated real estate developer, owner and operator. For more information on Graduate Hotels, please visit graduatehotels.com. * Graduate Hotel Management is an Equal Opportunity Employer. 

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Department

Food and Beverage

Golden Gate Fields is a Thoroughbred Horse racing facility located on the San Francisco bay, near Berkeley and Albany, California. It is owned and operated by the Stronach Group, one of the world’s leading racetrack operators.

The complex incorporates a world-class thoroughbred racing track, an 800 seat indoor restaurant, outdoor dining facilities, bars, concessions as well as an event space.

We are seeking a passionate F&B and Event Sales Professional to lead our Hospitality Operations.

The ideal candidate will be results focused, service oriented, have a positive disposition and a proven ability to lead, coach, and motivate a diverse team. The candidate should be experienced in managing high volume, quality F&B operations as well as in leading catering sales teams.

 

Key Responsibilities:

Supports the General Manager and Corporate EVP of F&B in the development and implementation of the strategic plan for the Hospitality operation consistent with the company’s objectives.

 Provides leadership in the development and monitoring of hospitality operations, fiscal budgets, and marketing strategies to produce both short-term and long-term profitability.

 Works closely with Finance to measure and maintain costs geared toward delivering the profitability goals set forth.

 Provides human resources leadership to include: creating a work environment that promotes teamwork, performance feedback, recognition, mutual respect, and employee satisfaction; quality hiring, training, and succession planning processes that encompass the company goals.

 Develops and maintains effective communications between all operating departments.

 Develops new and analyzes existing procedures and special promotions that will improve guest patronage under the guidelines of the company’s policies.

 Ensure all dining facilities and staffs are in compliance with food handling and safety guidelines.

 Responsible for overall guest satisfaction for all dining and banquet functions.

 Able to create, promote, sell, and execute high quality catering functions.

 Coordinates the development, interpretation and implementation of policies, operating procedures and training programs, manuals, directives, menus, work schedules, rules and regulations for the event sales and food & beverage personnel.

 Ensure adherence to Local 2850 contract and participate in local union grievance meetings.

 Manages and supervises the following management jobs: Executive Chef, Turf Club Manager and Concessions Supervisor.

Job Qualifications:

 Five (5) years of experience in high volume, high quality dining.

 Hospitality or related degree preferred.

 Strong analytical skills, experienced with POS Systems, Delphi, Excel and Word.

 Expertise in budgeting, forecasting and capital expenditures.

 Must have a strong working knowledge of Food & Beverage preparation and presentation.

 Hotel or restaurant management and/or extensive management Food & Beverage experience in a major hotel/resort complex handling multi-unit food and beverage departments is preferred.

 Superior guest service skills, a keen eye for detail and a can-do attitude.

 Maintain flexible schedule to include working on weekends and holidays.

 Union Experience.

 Must have a professional appearance and demeanor.

 Bilingual (Spanish/English) ability is a plus.

Additional Information:

At Golden Gate Fields, it is important to us that we support our employees with a substantial and meaningful package of benefits. We believe in supporting our employees with benefits to assist with work-life balance.

Benefits are offered based on position type and status. Benefits offered may include:

 Medical, dental and vision plans

 Life Insurance and /or Supplemental Life Insurance

 Generous paid time off programs, including paid holidays

 Retirement savings plan 401(k) with company contribution.

 And more!

Salary: D.O.E

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Job Description Summary: 

To do all of the duties required to keep the tray side of the kitchen running smoothly.

Essential Duties and Responsibilities: 

include the following. Other duties may be assigned.

Sets up food carts for the evening meal.

Prepares nourishment cart.

Prepares juices for dinner meal and makes sure there is enough for the following day

Dishes desserts and bags bread for the evening meal.

Does daily cleaning duty.

Sets up carts with juice, milk, and desserts.

Helps cook serve meal.

Washes water pitchers, evening meal dishes and cleans work area.

Sweeps and mops entire kitchen including storerooms.

Takes soiled towels and mop head to laundry and takes out all garbage.

Supervisory Responsibilities: This job has no supervisory responsibilities.

Competency: To perform the job successfully, an individual should demonstrate the following competencies:

Problem Solving - Identifies and resolves problems in a timely manner; Develops alternative solutions; Uses reason even when dealing with emotional topics.

Customer Service - Responds promptly to customer needs; Responds to requests for service and assistance; Meets commitments.

Interpersonal Skills – Focuses on solving conflict, not blaming. Maintains confidentiality.

Oral Communication - Listens and gets clarification; Responds well to questions.

Written Communication - Able to read and interpret written information.

Cost Consciousness - Conserves organizational resources.

Diversity - Shows respect and sensitivity for cultural differences; Promotes a harassment-free environment.

Ethics - Treats people with respect; Keeps commitments; Works with integrity and ethically; Upholds organizational values.

Organizational Support - Follows policies and procedures.

Judgment - Includes appropriate people in decision-making process; makes timely decisions.

Planning/Organizing - Prioritizes and plans work activities; Uses time efficiently.

Professionalism - Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments.

Quality - Monitors own work to ensure quality.

Quantity - Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly.

Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.

Adaptability - Adapts to changes in the work environment; Able to deal with frequent change, delays, or unexpected events.

Attendance/Punctuality - Is consistently at work and on time.

Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals; Completes tasks on time or notifies appropriate person with an alternate plan.

Initiative - Asks for and offers help when needed.

Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience: Preferably prior work experience in commercial cooking or assistance.

Language Skills: Ability to understand supervisor and others.

Mathematical Skills: Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.

Reasoning Ability: Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.

Other Qualifications:

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to walk. The employee is frequently required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is occasionally required to sit and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts and extreme cold. The noise level in the work environment is usually moderate.

Job Type: Full-time

Experience:


  • Food Service: 1 year (Preferred)

  • Dietary: 1 year (Preferred)

  • Dietary Aide: 1 year (Preferred)

Education:


  • High school or equivalent (Preferred)

Location:


  • Alameda, CA (Preferred)

Work authorization:


  • United States (Preferred)

Work Location:


  • One location

Benefits:


  • Health insurance

  • Dental insurance

  • Vision insurance

  • Retirement plan

  • Paid time off

  • Parental leave

Typical start time:


  • 8AM

Typical end time:


  • 5PM

Pay Frequency:


  • Bi weekly or Twice monthly

This Company Describes Its Culture as:


  • Detail-oriented -- quality and precision-focused

  • Outcome-oriented -- results-focused with strong performance culture

  • People-oriented -- supportive and fairness-focused

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This is an ongoing position in Boston. We are seeking a doorman/greeter (male only) for a luxury retail brand. Rate is $20/hr. Attire is a black suit. We are looking for reliable, punctual, professional and engaging individuals to fill the following shifts: Mon-Wed.: 10:00AM - 6:00PM, Thurs.: 10:00AM - 7:00PM, Fri.-Sat.: 10:00AM - 6:00PM, Sun.: 12:00PM - 5:00PM. Must be ok standing on your feet for up to 8 hours. Must have an outgoing, friendly personality. This position starts immediately and ends sometime in January. Must apply at: www.matrixprostaffing.com/apply

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About Us

Dandelion Chocolate is a bean-to-bar chocolate maker and cafe in San Francisco’s Mission District. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origin as often as we can to build good, trusting relationships with the producers who grow and ferment our beans. We’re a server to join our team at our factory on 16th Street. This facility features Bloom, a chocolate salon concept that offers an elevated pastry experience, along with a more casual cafe, and education programs run by our Chocolate Experiences team. We are looking for a server who will celebrate the care and thoughtfulness that goes into our chocolate through attentive service of our drinks and pastries.

About the Role

As part of our team at Bloom, you’ll learn everything about chocolate from bean to bar to pastry. You’ll prepare to offer outstanding service by becoming well-versed in our philosophy on hospitality as well as tasting of all of our drinks, pastry offerings, and bars to learn how the chocolate origin impacts the flavor of the final product. Our pastry team offers a variety of desserts and experiences in the salon and you will be tasked with guiding guests through the menu and helping them navigate the options. You’ll work with your team to provide timely, professional, and warm service to each guest who walks through our doors. This role starts at $16.50/ hour plus tips.

A typical day at Bloom will start with an update on menu changes, VIP or other special guests and events that day, and a quick recap of recent reviews.  You’ll welcome guests, take drink and pastry orders, and work with our cafe team to time orders for a thoughtful, exquisite experience. Throughout the day, you’ll work to complete your checklist of shift responsibilities and sidework, and will make sure the next shift is set up for success before you leave for the day.

About You

Our ideal candidate is a mature, team-oriented server who is excited to learn and share their passion for chocolate and hospitality. You develop authentic rapport with guests, can work independently as necessary, and you have the savvy to navigate unexpected situations with confidence. Whether it’s an impromptu birthday celebration for a regular or creating a custom tasting for an out of town guest, you always look for a gracious way to meet (or exceed!) a guest’s needs. You’re energized by a long line of excited people and you love making spaces more efficient in downtime so you’re ready for the busy period. Ideally, this isn’t your first time working in guest service and hospitality, and you are excited to grow in your role and take on more responsibility.

Responsibilities



  • Coffee & Chocolate Knowledge: You’ll create chocolate and espresso drinks with a consistent level of excellence and commitment to our high standards. You will actively engage guests and enthusiastically share your knowledge about our small-batch chocolate and the drinks and pastries we make with it. You’ll be able to answer guests’ questions about our chocolate and coffee products with ease, even suggesting drink and pastry pairings when appropriate. 


  • Hospitality: Regardless of the day of the week or the crowds, customers can consistently depend upon you for an amazing experience. You look for opportunities to surprise and delight both your team and our guests. You are empowered to create great experiences and never hesitate to resolve an issue with empathy and grace. 


  • Systems & Processes: You consistently work to identify ways to improve operating procedures, checklists, and documentation so that your individual observations benefit the entire team and lead to all-around café improvements. Your skills add to the cleanliness, organization, and function of the store, team, and organization. 


  • Team-player: You are a positive, team-oriented individual who consistently improves your team’s experience. Your coworkers want to work with you again (and again and again). 

  • Other tasks as necessary

Requirements



  • Weekend & Weekday Availability: Evening, weekend, and holiday availability are required. 


  • Phenomenal Interpersonal Skills: You have strong communication and teaching skills, and can change your approach and response depending on the situation. You have a proven ability to work well within a team environment.


  • Desire to grow and develop: You look for opportunities to develop your skillset and are looking to develop within an organization. 


  • Flexibility: You thrive in a busy environment and are energized by giving guests a world-class experience. You enjoy working across teams and supporting the entire organization and will adapt to any changes.


  • Previous experience: 1-2 years of retail or customer-facing work experience in a fast-paced environment. We especially welcome candidates with coffee and chocolate experience. 

Benefits

The benefits and perks continue beyond a robust chocolate and coffee education. Dandelion Chocolate constantly invests in our people and culture. All team members receive medical, vision, and dental benefits as well as the option to enroll in our 401k program. All team members receive paid vacation time, holiday pay, and paid sick time. In addition, our team members enjoy commuter benefits, FSAs, local gym discounts, chocolate tasting opportunities, the chance to travel to origin and our Japan locations, and a range of opportunities to grow and develop within the company. 

How to Apply

Dandelion Chocolate is growing and we are invested in employees who take ownership over their role in order to contribute in a bigger way with us. To stand out from the crowd, send us your resume and a cover letter that details your favorite food experience or influence. Keep in mind that we value passion, attitude, and hard work, so tell us what inspires you to join our team.

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 Graduate Hotels® is seeking a Guest Service Agent to join our team at Graduate Berkeley. Graduate Hotels is a hotel collection targeting university-anchored markets across the country that celebrates each town's unique local culture and history.

Job overview

To provide the guest with an exceptional first impression and to ensure that their overall stay is an excellent experience.

What you will be doing


  • Greets guests as they arrive

  • Check guests in and out of the hotel

  • Assist guests with making reservations

  • Reviews arrival list daily and assists in preparing and assembling welcome amenities

  • Escort VIPs to room and check them in prior to arrival

  • Attends promptly to guest needs and inquiries

  • Other duties as assigned

Requirements

Education & Experience


  • Minimum of High School education, post-high school education preferred

  • Minimum of one year in Front Desk Operations

Knowledge, Skills, and Abilities


  • In-depth knowledge of hotel Front Desk operations

  • Basic computer skills

  • Ability to communicate effectively verbally and in writing

  • Ability to exceed expectations of guests and team members

  • Excellent time management skills

Competencies


  • Approachability

  • Interpersonal Savvy

  • Customer Focus

  • Problem Solving

  • Functional/Technical Skills

  • Integrity/Trust

 

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  The General Winery Worker is responsible for preparing items and spaces for all Hospitality Departments’ upcoming business, and helping support needs during regular business. This part-time position reports to the Hospitality Operations Manager, and takes direction from all Hospitality Supervisors.     

 


  • Wash and polish glassware for upcoming tastings and events.  

  • Move and stock wine, including alphabetizing club packs.  

  • Assist Shipping with Wine Club packs.  

  • Assist Bottling with bottling line duties. 

  • Assist in getting Tasting Rooms prepared for service.  

  • Assisting with supply inventory. 

  • Assist with daily walk-throughs of grounds to maintain aesthetics.  · Keeping bathrooms stocked.  

  • Keeping cellars and kitchen clean and sanitary.  

  • Communicate any issues to the Supervisors on duty.  

  • Assist guests to cars with cases of wine. 

  • Assist the Winemaking Team with sorting grapes on the sorting table during harvest. 

  • Deliver the Testarossa Experience to all guests. 

  • Follow all safety procedures.  

  • Perform other related duties as required and assigned    

 


  • Efficiency of coordinating all Hospitality Departments  

  • Efficiency in movement, stocking and shipping of wines   

 


  • Must be at least 18 years old  

  • Time management skills and ability to multi-task  

  • Willingness to take initiative, follow directions and support all departments  

  • Positive attitude and ability to work in a team  

  • Ability to safely use pallet jack    

 


  • Ability to lift and carry up to 50 lbs. frequently  

  • Ability to stand, walk and climb stairs throughout the duration of each shift  

  • Repetitive motions include: pushing, pulling, kneeling, bending, and use hands/wrists.  

  • Work performed both indoors and outdoors in various weather conditions  

 Part-Time Benefits:


  • Sick Time (1 hour for every 30 hours worked)

  • 50% off Wines!

  • 30% off on Tasting Room  Merchandise

  • 40% off Logo wear 

  • 20% off Wine Bar Food

  • Employee Referral Program

  • A great place to work!!! 

 

 

 

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Responsibilities-

Previous work experience in an upscale restaurant required with emphasis on bussing and food running

Positive and Professional Attitude with a great high-energy Guest Focus

Strong attention to detail

Provides personal insight about products, entertainment and services provided at THE LOT

Anticipates the guests' needs and respond appropriately with a sense of urgency

Engages with guests by presenting menu; answering questions; knowledge of the Company

Encourages experiences, movies, branded events and food and beverage

Expedites all food and beverage items to the table or auditorium

Clears, cleans, and preps tables in the restaurant and auditoriums

Works as a team, assisting with all Guest and Team Member needs

Must be 18 years of age or older

We are an Equal Opportunity Employer

Open Weekend and Holiday Availability 

Ability to lift to 50 lbs

Ability to smile while standing 8 hours a day

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We are seeking engaging, reliable, punctual, professional people to be waitstaff for a luxury retail store in San Francisco close to the financial district. You must be ok with standing on your feet for up to 7 hours. Some serving experience required. Rate is $25/hr. Shifts are Friday-Sunday, we are looking for people who can work 2 shifts a week, potentially 3 if another waiter is unavailable. You must be eligible to work as an employee in the US. If you are a friendly and hard-working waiter/waitress, please apply directly at www.matrixprostaffing.com/apply. Thank you!

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Moraga Veterinary Hospital is an established, privately owned practice focused on quality care in a community of wonderful pet owners. We are a bustling two veterinarian hospital looking for a dedicated, full time veterinarian to join our team.

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At MVH, we see all types of medical, dental, and surgical cases as well as provide routine/preventative care. We do most surgeries on our own and have access to board certified surgeons for specialty cases as needed. We regularly collaborate with other doctors including weekly rounds with a board-certified radiologist.

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HOSPITAL FEATURES:

Ultrasound

Digital x-rays

Digital dental radiographs

In-house laboratory

EKG

Trained support staff

30 minute appointments

After-hour cases are referred to 24 hour care facilities

Open Monday-Friday (8AM to 6PM) and Saturdays (8:45AM to 12PM)

Doctors work 4 days per week and every other Saturday AM

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We love this community and hope that you will too. Moraga is a wonderful place to live, work, and play. We have a safe, small-town feel nestled among open space and pastoral hills paired with a relatively short commute to San Francisco or the beach. Our highly-rated public schools are a big draw for many families along with beautiful parks featuring summer concerts and food truck nights. Moraga is also home to St. Mary’s College.

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We’re looking for a veterinarian that is motivated to provide quality care and contribute to a positive working environment for clients and staff. As a small practice with a family feel, team members need to be reliable and have clear communication skills. If MVH sounds like it might be a good fit for you, we look forward to hearing from you through indeed.com or call 925-376-1121.

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Competitive salary and benefits.

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Job Type: Full-time

Experience:


  • relevant: 1 year (Required)

Location:


  • Moraga, CA 94556 (Required)

License:


  • California Veterinarian (Preferred)

Language:


  • English (Preferred)

Work authorization:


  • United States (Required)

Work Location:


  • One location

Benefits:


  • Health insurance

  • Retirement plan

  • Professional development assistance

  • Paid time off

  • Vision insurance

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  Itasca Country Club is a family friendly private country club with a beautiful golf course, pool and banquet facilities located in the heart of Itasca. We offer a bocce court in the warmer months and an ice rink in the winter months to our members, as well as a full service restaurant, Fox & Turtle, which is open to the public. We are currently looking to hire for the following position: Banquets Set Up This position reports to the Banquet Manager. Key Responsibilities  


  • Communicate with the Banquet Manager to assess the setup and service needs of every event.

  • Effectively read a Banquet Event Order and Room Diagram to perform setup for events, including moving tables, chairs and staging, as well as setting linens, setting tables and folding napkins.

  • Assist with inventory of event related items, including but not limited to: linens, glassware, flatware, china, cleaning supplies, etc.

  • Keep storage areas clean and organized.

  • Serve alongside banquet captain and banquet service staff during events.

  • Perform closing service jobs after events.

  • Perform any other job related duties as assigned.

Required Skills  


  • Physical ability and stamina to carry heavy trays, divider walls and stand for long hours.

  • Availability to work various shifts, including weekends.

  • Good oral communication skills.

  • Ability to remain calm and professional in a fast-paced work environment.

  • Dependable and dedicated to achieving operational excellence.

  • A positive customer service oriented attitude.

  • Spanish speaking a plus.

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What is an Alfred?

As an Alfred Home Manager, you are the heart of our service and the center of our business. Your mission: to care for your clients by delivering intuitive hospitality to their homes each week. Both a problem solver and a caretaker, you will become a trusted member of the household.

About Our Company

Hello Alfred is a hospitality and technology platform focused on building intuitive, personal help into the most important space in people's lives: their home. As the only company in the world that customers trust with the keys to their homes, we're building a world where people come first, hospitality is an everyday luxury, and it's both easy and OK to ask for help in managing our busy lives.

We believe in corporate responsibility, which means that we truly consider the second and third order consequences of our actions. Even if it takes longer, we always do the right thing.

As an Alfred Home Manager, you will get to know your clients, anticipating their needs in order to make their lives better.

As an Alfred Home Manager, you can also think of yourself as:


  • A Hands-On Hospitality Professional: Visiting many clients' homes per day in order to:

  • Take care of common errands, such as picking up / dropping off dry cleaning, collecting prescriptions, and buying groceries

  • Handle special requests on demand, such as picking up your client's favorite bottle of wine or expertly arranging flowers in a vase

  • Complete our signature twenty-minute Tidy-Up, similar to hotel-style turndown services: wiping down counters, organizing living space, making beds, doing light dishes, taking out trash and recycling, and more

  • Assist with logistics and quality assurance for in-home services provided by other vendors

  • Leave a handwritten note as a personal touch to inform the client what you were able to help them with this week and to suggest what they need next time

  • A Relationship Manager: Connecting the dots between vendors, clients, building partners, and teammates

  • A Brand Ambassador: Meeting new clients in your assigned residential building to articulate the Alfred service

  • An Anticipatory Sales Leader: Helping clients understand what they need through a deep understanding of their likes, dislikes, and routines.

Important Details

Alfred Home Managers spend a significant portion of their work time in clients' residences. Alfred Home Managers can expect to work in a variety of home settings that reflect the lifestyle choices of Hello Alfred clients, including settings with pets. Alfred Home Managers must travel in and around the communities in which clients live in a variety of weather conditions. Alfred Home Managers must be able to lift up to 30 pounds.

Why Join Hello Alfred?

We reward our exceptional Alfreds for the hard work they do every day:


  • Good compensation – Alfreds are offered competitive hourly rates and are eligible for performance-based raises

  • Hourly full-time work - We pay hourly and offer a full-time schedule, and allow you to complete the day's tasks in your own priority order

  • Benefits – we offer generous medical, dental and vision coverage and a 401K plan; we also provide a stipend to cover cell phone use and reimbursement for travel (depending on market)

  • Career paths – opportunities to transition into Business Operations, Training and General Management

  • Industry-leading training – certifying you for success at Hello Alfred and the broader hospitality industry

  • Team – you will get to work alongside a team of passionate, energetic people who are designing the future of hospitality

What You are Like


  • Extremely trustworthy

  • Genuinely caring about a job done well

  • Detail-oriented and anticipatory in serving of your clients

  • Consistently improving yourself and the way things are done

  • Self-motivated and operating with a "no job too small" mentality

  • Personable during all face to face interactions

  • Adaptable when things go wrong, considering it a fun challenge to solve

  • Able to make sound decisions on behalf of our clients and also know when to stop and ask for help

  • Able to prioritize and multitask

What Else You'll Need


  • A college degree or 2-3 years relevant work experience

  • Comfort using a smartphone to manage your tasks and communicate

  • Ability to stand on your feet for extended periods of time, maneuver in small spaces, bend, and grip with your hands

  • Ability to lift up to 30 pounds

  • Comfort and ability to work in homes with pets, including dogs and cats

  • Be at least 21 years old 

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Job Description


LGC Hospitality Chicago is looking for Prep Cooks and Cooks to fill open positions. Candidates must have reliable transportation and minimum of 6 months experience in related field.


 


Responsibilities:



  • Prepare meals with establishment recipes

  • Prepare ingredients

  • Follow food health and safety procedures

  • Clean and assist other cooks and staff

  • Other duties as assigned by the Kitchen Manager


Requirements:



  • Reliable transportation

  • Excellent communication and customer service skills

  • Must be willing to submit to a criminal background check

  • Have 6 months experience working as a grill, line, fry, and/or prep cook

  • Must be able to multi-task in a fast-paced environment


 


We offer schedule flexibility, weekly pay and an LGC app that allows you to pick up and view shifts 24/7 as well as clock in and out on your phone!!


Company Description

LGC Hospitality is a full-service hospitality staffing company dedicated to filling our client orders for temporary, temp-to-hire, and permanent hospitality workers. When our company started in 2003, we had zero clients and candidates. Fast forward to 2019, we are currently servicing 36 cities nationwide and are continuing to grow! We hire to fill positions in food service, housekeeping, environmental services, and for events around the country.


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Job Description


We are seeking a COOKS (ALL LEVELS), Dishwashers, Trayline Workers and all other Food Service Positions to join our team! You will assist in the preparation, cooking, presentation, serving and clean-up of meals in a kitchen.


APPLY TODAY from the comfort of wherever you are...download our FREE app GIGTRACKS on your phone and register "I want to work" Once your profile is complete our team will review, get you approved and then you will be ready to start making money!


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams


Company Description

Hospitality Staffing Services
We provide Temporary Staffing,Permanent Staffing and Recruitment Outsourcing

Staffing Services
Coastal Hospitality is more than just a temporary staffing company. We are a full service staffing solution. Our Talent is Finding Yours.

Temporary Staffing
Hospitality staffing for events through banquet staff, bartenders, kitchen staff and other event staff to supplement peaks in your business.

Permanent Staffing
Direct hire solutions to assist with the hard to find positions as well as ongoing staff augmentation. All hourly and management levels.

Recruitment Outsourcing
Finding and hiring dependable employees can be exhausting. We can customize a hiring process that you can count on to find the best qualified staff members.


See full job description

Job Description


We are seeking a COOKS (ALL LEVELS), Dishwashers, Trayline Workers and all other Food Service Positions to join our team! You will assist in the preparation, cooking, presentation, serving and clean-up of meals in a kitchen.


APPLY TODAY from the comfort of wherever you are...download our FREE app GIGTRACKS on your phone and register "I want to work" Once your profile is complete our team will review, get you approved and then you will be ready to start making money!


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams


Company Description

Hospitality Staffing Services
We provide Temporary Staffing,Permanent Staffing and Recruitment Outsourcing

Staffing Services
Coastal Hospitality is more than just a temporary staffing company. We are a full service staffing solution. Our Talent is Finding Yours.

Temporary Staffing
Hospitality staffing for events through banquet staff, bartenders, kitchen staff and other event staff to supplement peaks in your business.

Permanent Staffing
Direct hire solutions to assist with the hard to find positions as well as ongoing staff augmentation. All hourly and management levels.

Recruitment Outsourcing
Finding and hiring dependable employees can be exhausting. We can customize a hiring process that you can count on to find the best qualified staff members.


See full job description

Job Description


We are seeking a COOKS (ALL LEVELS), Dishwashers, Trayline Workers and all other Food Service Positions to join our team! You will assist in the preparation, cooking, presentation, serving and clean-up of meals in a kitchen.


APPLY TODAY from the comfort of wherever you are...download our FREE app GIGTRACKS on your phone and register "I want to work" Once your profile is complete our team will review, get you approved and then you will be ready to start making money!


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams


Company Description

Hospitality Staffing Services
We provide Temporary Staffing,Permanent Staffing and Recruitment Outsourcing

Staffing Services
Coastal Hospitality is more than just a temporary staffing company. We are a full service staffing solution. Our Talent is Finding Yours.

Temporary Staffing
Hospitality staffing for events through banquet staff, bartenders, kitchen staff and other event staff to supplement peaks in your business.

Permanent Staffing
Direct hire solutions to assist with the hard to find positions as well as ongoing staff augmentation. All hourly and management levels.

Recruitment Outsourcing
Finding and hiring dependable employees can be exhausting. We can customize a hiring process that you can count on to find the best qualified staff members.


See full job description

Job Description


We are seeking a COOKS (ALL LEVELS), Dishwashers, Trayline Workers and all other Food Service Positions to join our team! You will assist in the preparation, cooking, presentation, serving and clean-up of meals in a kitchen.


APPLY TODAY from the comfort of wherever you are...download our FREE app GIGTRACKS on your phone and register "I want to work" Once your profile is complete our team will review, get you approved and then you will be ready to start making money!


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams


Company Description

Hospitality Staffing Services
We provide Temporary Staffing,Permanent Staffing and Recruitment Outsourcing

Staffing Services
Coastal Hospitality is more than just a temporary staffing company. We are a full service staffing solution. Our Talent is Finding Yours.

Temporary Staffing
Hospitality staffing for events through banquet staff, bartenders, kitchen staff and other event staff to supplement peaks in your business.

Permanent Staffing
Direct hire solutions to assist with the hard to find positions as well as ongoing staff augmentation. All hourly and management levels.

Recruitment Outsourcing
Finding and hiring dependable employees can be exhausting. We can customize a hiring process that you can count on to find the best qualified staff members.


See full job description

Job Description


We are seeking a COOKS (ALL LEVELS), Dishwashers, Trayline Workers and all other Food Service Positions to join our team! You will assist in the preparation, cooking, presentation, serving and clean-up of meals in a kitchen.


APPLY TODAY from the comfort of wherever you are...download our FREE app GIGTRACKS on your phone and register "I want to work" Once your profile is complete our team will review, get you approved and then you will be ready to start making money!


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams


Company Description

Hospitality Staffing Services
We provide Temporary Staffing,Permanent Staffing and Recruitment Outsourcing

Staffing Services
Coastal Hospitality is more than just a temporary staffing company. We are a full service staffing solution. Our Talent is Finding Yours.

Temporary Staffing
Hospitality staffing for events through banquet staff, bartenders, kitchen staff and other event staff to supplement peaks in your business.

Permanent Staffing
Direct hire solutions to assist with the hard to find positions as well as ongoing staff augmentation. All hourly and management levels.

Recruitment Outsourcing
Finding and hiring dependable employees can be exhausting. We can customize a hiring process that you can count on to find the best qualified staff members.


See full job description

Job Description


We are seeking a COOKS (ALL LEVELS), Dishwashers, Trayline Workers and all other Food Service Positions to join our team! You will assist in the preparation, cooking, presentation, serving and clean-up of meals in a kitchen.


APPLY TODAY from the comfort of wherever you are...download our FREE app GIGTRACKS on your phone and register "I want to work" Once your profile is complete our team will review, get you approved and then you will be ready to start making money!


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams


Company Description

Hospitality Staffing Services
We provide Temporary Staffing,Permanent Staffing and Recruitment Outsourcing

Staffing Services
Coastal Hospitality is more than just a temporary staffing company. We are a full service staffing solution. Our Talent is Finding Yours.

Temporary Staffing
Hospitality staffing for events through banquet staff, bartenders, kitchen staff and other event staff to supplement peaks in your business.

Permanent Staffing
Direct hire solutions to assist with the hard to find positions as well as ongoing staff augmentation. All hourly and management levels.

Recruitment Outsourcing
Finding and hiring dependable employees can be exhausting. We can customize a hiring process that you can count on to find the best qualified staff members.


See full job description

Job Description


 


Event Staff - Catering and Set-Up/Tear-Down


TPD  Portland, OR, USA


We are looking for the Best Candidates in the Hospitality Industry. We want hard-working, and reliable people to help with the many exciting events that happen around the Portland and Vancouver area.  We assists various local hotels, event centers, universities, and companies with their large events, ranging from set up and tear down to catering to kitchen staff. We provide flexibile scheduling solutions, so if you're looking for just a few hours a week or full-time hours*, our system allows you to pick your own schedule!



What a typical Event Support shift could look like:



  • Setting up tables and chairs for a conference

  • Providing customer service and directions for event guests

  • Assembling booths for vendors at a trade show

  • Erecting tents and canopies for an outdoor event

  • Directing traffic and assisting cars with parking

  • Catering an awards banquet at a university

  • Pouring Beer & Wine / Bartending for a gala event


Benefits include:



  • Competitive wages and weekly paydays

  • Flexible scheduling

  • Electronic scheduling through texts/app

  • Benefits

  • Paid Vacation

  • 401 K


General Requirements:



  • Great communication skills

  • Strong work ethic

  • Positive attitude with a customer focus

  • Physically able to lift, carry, and move 25-75 lbs regularly

  • Physically able to stand and walk for 6-8 hour shifts


Catering Requirements



  • Must have a valid Food Handler's Card

  • 1+ years in food service

  • OLCC card and Back of House experience is a plus


To apply, kindly submit your resume along with recent photo (cover letter not required). 



See full job description

Job Description


We are seeking a COOKS (ALL LEVELS), Dishwashers, Trayline Workers and all other Food Service Positions to join our team! You will assist in the preparation, cooking, presentation, serving and clean-up of meals in a kitchen.


APPLY TODAY from the comfort of wherever you are...download our FREE app GIGTRACKS on your phone and register "I want to work" Once your profile is complete our team will review, get you approved and then you will be ready to start making money!


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams


Company Description

Hospitality Staffing Services
We provide Temporary Staffing,Permanent Staffing and Recruitment Outsourcing

Staffing Services
Coastal Hospitality is more than just a temporary staffing company. We are a full service staffing solution. Our Talent is Finding Yours.

Temporary Staffing
Hospitality staffing for events through banquet staff, bartenders, kitchen staff and other event staff to supplement peaks in your business.

Permanent Staffing
Direct hire solutions to assist with the hard to find positions as well as ongoing staff augmentation. All hourly and management levels.

Recruitment Outsourcing
Finding and hiring dependable employees can be exhausting. We can customize a hiring process that you can count on to find the best qualified staff members.


See full job description

Job Description


We are seeking EVENT STAFF / Hospitality Staffing to join our team! You will be responsible for organizing important events from conception through completion.


Responsibilities:



  • Coordinate all event activities and personnel

  • Distribute all meeting information and supplies to attending personnel

  • Calculate and propose budgets for planned events or meetings

  • Research and identify successful event opportunities

  • Maintain stock of event supplies


Qualifications:



  • Previous experience in event planning or other related fields

  • Strong project managing skills

  • Deadline and detail-oriented

  • Ability to work well in teams


Company Description

Hospitality Associates is a Total Hospitality Human Resources provider specializing in temporary and temp-to hire staffing, pre-employment screening & assessment, and seasonal & project based workforce management.

Hospitality Associates offers employers a “One Stop” solution to their most pressing recruiting and hiring and challenges. From sourcing skilled employees for project work, to coordinating the prescreening of candidates for full time hire on an on-going basis, Hospitality Associates can provide flexible options that compliment any company’s hiring process.

We are independently owned and operated, which allows us to offer a level of flexibility, cost-effectiveness, and service that is unmatched in our industry. Our business is based on creating value for our clients, problem solving, and reducing hiring and retention headaches.

Hospitality Associates, a division of Ad-Vance Recruiting has grown to become the Florida Gulf Coast area’s recognized leader in staffing solutions. We have built strategic business partnerships with the area’s leading public and private employers through our “can do” attitude and non-traditional approach.

Ad-VANCE Recruiting, LLC embraces traditional values and creates innovative solutions. We attract, qualify, and match talented individuals to meet and exceed our clients’ expectations. We provide flexible and cost-effective programs that allow our clients to meet and exceed their goals. Our business partners know us for our integrity, community investment, and exceptional service. Our core competency is sourcing and qualifying hard-to-find professional talent. We have the ability and expertise to attract the passive candidate that is already working. Ad-VANCE Recruiting excels in screening and evaluating candidates and our unconditional guarantee makes us an ideal management tool to grow your business!

SERVICES PROVIDED:
Temporary and "Temp to Hire" Placement
Direct Hire Placement
Professional Search & Recruitment
Employee Payroll
Pre-employment Background Screening
Recruitment Process Outsourcing
Vendor On-Site Management


See full job description

Job Description


We are seeking a COOKS (ALL LEVELS), Dishwashers, Trayline Workers and all other Food Service Positions to join our team! You will assist in the preparation, cooking, presentation, serving and clean-up of meals in a kitchen.


APPLY TODAY from the comfort of wherever you are...download our FREE app GIGTRACKS on your phone and register "I want to work" Once your profile is complete our team will review, get you approved and then you will be ready to start making money!


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams


Company Description

Hospitality Staffing Services
We provide Temporary Staffing,Permanent Staffing and Recruitment Outsourcing

Staffing Services
Coastal Hospitality is more than just a temporary staffing company. We are a full service staffing solution. Our Talent is Finding Yours.

Temporary Staffing
Hospitality staffing for events through banquet staff, bartenders, kitchen staff and other event staff to supplement peaks in your business.

Permanent Staffing
Direct hire solutions to assist with the hard to find positions as well as ongoing staff augmentation. All hourly and management levels.

Recruitment Outsourcing
Finding and hiring dependable employees can be exhausting. We can customize a hiring process that you can count on to find the best qualified staff members.


See full job description

Job Description


We are seeking a COOKS (ALL LEVELS), Dishwashers, Trayline Workers and all other Food Service Positions to join our team! You will assist in the preparation, cooking, presentation, serving and clean-up of meals in a kitchen.


APPLY TODAY from the comfort of wherever you are...download our FREE app GIGTRACKS on your phone and register "I want to work" Once your profile is complete our team will review, get you approved and then you will be ready to start making money!


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams


Company Description

Hospitality Staffing Services
We provide Temporary Staffing,Permanent Staffing and Recruitment Outsourcing

Staffing Services
Coastal Hospitality is more than just a temporary staffing company. We are a full service staffing solution. Our Talent is Finding Yours.

Temporary Staffing
Hospitality staffing for events through banquet staff, bartenders, kitchen staff and other event staff to supplement peaks in your business.

Permanent Staffing
Direct hire solutions to assist with the hard to find positions as well as ongoing staff augmentation. All hourly and management levels.

Recruitment Outsourcing
Finding and hiring dependable employees can be exhausting. We can customize a hiring process that you can count on to find the best qualified staff members.


See full job description

Job Description


We are seeking a COOKS (ALL LEVELS), Dishwashers, Trayline Workers and all other Food Service Positions to join our team! You will assist in the preparation, cooking, presentation, serving and clean-up of meals in a kitchen.


APPLY TODAY from the comfort of wherever you are...download our FREE app GIGTRACKS on your phone and register "I want to work" Once your profile is complete our team will review, get you approved and then you will be ready to start making money!


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams


Company Description

Hospitality Staffing Services
We provide Temporary Staffing,Permanent Staffing and Recruitment Outsourcing

Staffing Services
Coastal Hospitality is more than just a temporary staffing company. We are a full service staffing solution. Our Talent is Finding Yours.

Temporary Staffing
Hospitality staffing for events through banquet staff, bartenders, kitchen staff and other event staff to supplement peaks in your business.

Permanent Staffing
Direct hire solutions to assist with the hard to find positions as well as ongoing staff augmentation. All hourly and management levels.

Recruitment Outsourcing
Finding and hiring dependable employees can be exhausting. We can customize a hiring process that you can count on to find the best qualified staff members.


See full job description

NorthShore University HealthSystem (NorthShore) is a premier integrated healthcare delivery system consistently ranked as a Top 15 Teaching Hospital in the United States. Headquartered in Evanston, Ill., NorthShore was the first health system in Illinois to achieve Magnet recognitionthe highest, most prestigious honor that demonstrates excellence in nursing and high standards in patient caresomething only achieved by 6% of hospitals nationwide. The system earned Magnet redesignation in 2015. NorthShore is comprised of four hospitals Evanston, Glenbrook, Highland Park and Skokie. The system includes a 950 physician multispecialty group practice with 130 locations across Chicagoland. When you work for NorthShore, you will be part of an organization that encourages its employees to achieve career goals and maximize their professional potential.

Position Overview

We are currently seeking a Staff Nurse for our Intensive Care Unit located at Highland Park Hospital in Highland Park, IL. This is a part-time position and is benefits eligible. Hours will be scheduled on Day shift (7a-7p) with rotation into every other weekend. Occasionally may need to work Night shift.

Responsibilities

In this role, you will:


  • Independently provide safe, effective, and compassionate nursing care for a patient population on a specific unit


  • Utilize the nursing process in planning, implementing, and evaluating the patient plan of care


  • Guide and direct assigned unlicensed assistive personnel in delivering interdisciplinary patient care


  • Communicate and collaborate with nurses, physicians, and other members of the healthcare team to ensure optimal patient outcomes and continuity of care


Qualifications

Our ideal candidate will have:


  • Current professional nursing licensure in the state of IL required


  • Graduate of a NLN accredited school of nursing required; BSN strongly preferred


  • BLS/CPR Certification for the Healthcare Provider required


  • Prior nursing or if new graduate nurse, CNA experience preferred


Please explore our website (www.northshore.org) to better understand how NorthShore delivers on its mission "to preserve and improve human life" through superior clinical care, academic excellence and innovative research.

NorthShore is committed to working with and providing reasonable accommodation to individuals with disabilities. Please refer to the main career page for more information.

EOE: Race/Color/Sex/Sexual Orientation/ Gender Identity/Religion/National Origin/Disability/Vets, VEVRRA Federal Contractor.

ZRN

*CB

LI-RCI

Job: *Nursing-Staff Positions

Organization: *Highland Park Hospital

Title: Staff Nurse, Intensive Care Unit, 36hr Day, Highland Park Hospital

Location: IL-Highland Park

Requisition ID: 70131


See full job description

GENERAL PURPOSE OF THE JOB:

  • To support the CFO and accounting team in carrying out the responsibilities of the Finance / Accounting Department.

PRIMARY DUTIES AND RESPONSIBILITIES:


  • Maintain the Fixed Asset and associated depreciation schedules on COMPEAT, provide monthly detail to the Controller for General Journal entries; insure proper recording of new purchases and disposals.

  • Manage employee credit card transactions

  • Process Accounts Payable

  • Prepare mailings and priority shipments for the Finance/Accounting Department.

  • Prepare labels and maintain files as needed within the department.

  • Prepare correspondence as needed within the department.

  • Manage petty cash account.

  • Assist controller in tracking and maintaining company insurance policies (except Employee Benefits, which are maintained by the HR Department).

  • Assist the controller with facility support and security issues.

  • Perform such other accounting, financial, or administrative tasks as may be required from time to time – quite often on short notice - by the CFO or Senior Accountant.

SKILLS AND ABILITIES:


  • A Bachelor’s degree in accounting, or a Bachelor’s degree in business with emphasis in accounting, is required.

  • Degree(s) must be from a credible college or university

  • Minimum 2 years of experience using Compeat

  • Must be highly skilled in dealing with financial and numeric data.

  • Must be highly skilled in use of Excel Spreadsheets.

  • Must be skilled in use of MS Word and must be a very good writer in order to handle the occasional administrative needs of the department.

  • Must have very good verbal skills.

  • Must have excellent work habits, including a willingness to work the hours necessary to get the job done

BENEFITS/INCENTIVES


  • Health Insurance

  • Dental Insurance

  • 401k

  • Tuition Reimbursement (company approved courses in related field)

  • Paid Time Off

  • Extensive and well-rounded training program

  • Continued career development & growth opportunities

  • Discount dining and retail program


See full job description

We are more than a health system. We are a belief system. We believe wellness and sickness are both part of a lifelong partnership, and that everyone could use an expert guide. We work hard, care deeply and reach further to help people uncover their own power to be healthy. We inspire hope. We learn, grow, and achieve more in our careers and in our communities. Job Description Summary: This position provides general nursing care to patients and families along the health illness continuum in diverse health care settings while collaborating with the health care team. He/She is accountable for the practice of nursing as defined by the Ohio Board of Nursing.Minimum Qualifications: Associate''s Degree (Required)BLS Basic Life Support American Heart Association, RN Registered Nurse Ohio Board of Nursing RN Registered Nurse BLS Basic Life Support CPR Cardiopulmonary Resuscitation Field of Study: Nursing Years of Experience 0 Work Shift: NightScheduled Weekly Hours : 36DepartmentIntermediate Care 3rd Fl TowerJoin us!... if your passion is to work in a caring environment... if you believe that learning is a life-long process... if you strive for excellence and want to be among the best in the healthcare industry Equal Employment Opportunity OhioHealth is an equal opportunity employer and fully supports and maintains compliance with all state, federal, and local regulations. OhioHealth does not discriminate against associates or applicants because of race, color, genetic information, religion, sex, sexual orientation, gender identity or expression, age, ancestry, national origin, veteran status, military status, pregnancy, disability, marital status, familial status, or other characteristics protected by law. Equal employment is extended to all person in all aspects of the associate-employer relationship including recruitment, hiring, training, promotion, transfer, compensation, discipline, reduction in staff, termination, assignment of benefits, and any other term or condition of employment by Jobble


See full job description

Join our team! DSH Napa, Coalinga and Atascadero State Hospitals are Now Hiring for Staff Psychiatrists at all three locations! Staff Psychiatrists are responsible for making definitive diagnoses and decisions. The Staff Psychiatrist examines and diagnoses psychiatric clients/patients; determines types of psychiatric and general medical treatment needed; administers psychiatric treatment with assistance, as necessary, from multi-disciplinary clinical staff. Use of ASP and CATPA in treatment planning. Use of antiandrogen and SSRI in the treatment of sex offenders. This is a Tele-Medicine position. This Staff Psychiatrist will see patients of DSH-Napa, DSH-Coalinga, and either DSH-Atascadero via Telepresence from DSH-Metropolitan. You must write Tele-psychiatrist as the position you are applying for on your application. Contact me for more details on this position: Krystle Lei Thornton Statewide Recruitment & Advertising Specialist Office: 916.651.8602 Email: Krystle.Thornton@dsh.ca.gov


See full job description

Join our team as a Staff Psychiatrist! Department of State Hospitals - Atascadero is now hiring MULTIPLE Staff Psychiatrists (Safety) !


The Staff Psychiatrist (Safety) will be directed by the Medical Director has delegated supervision of the Staff Psychiatrist in the following way A. Chief Psychiatrist – The Chief Psychiatrist exercises direct supervision over the assignment and clinical work of the Staff Psychiatrist, under the direction of the Medical Director. B. Medical Staff – The Staff Psychiatrist is a member of the organized Medical Staff of Atascadero State Hospital, and is thus responsible to the Chief of Medical Staff for all activities which are within the scope of the Medical Staff Bylaws and Rules and Regulations. The Staff Psychiatrist is accountable to the Chief Psychiatrist for time spent in Medical Staff-related activities. The incumbent will be responsible for the following duties but not limited to:


• Performs psychiatric evaluations
• Provides clinical leadership
• As primary provider of care, writes orders for admission, transfer, discharge, medications, restraints and seclusion, suicide precautions, etc., as indicated
• Meets at least monthly with each assigned patient
• Provides daily sick call for the patients
• Evaluates and documents assaultive incidents and suicidal threats, attempts, and self-harm behaviors
• May be called upon to prepare court reports
• Communicates effectively in spoken and written language

In order to be considered for this job vacancy, you must satisfy one of the following requirements:
1. Successfully complete the competitive State civil service exam pertaining to the vacancy, or
2. Have current employment with the State of California in the same classification or in a classification that is comparable (employees who wish to be considered based on transfer eligibility must meet the minimum qualifications of the classification per DPA Rule 250) or
3. Have obtained previous employment with the State of California in the same classification or in a classification that is comparable.


NOTE: IF YOU ARE NOT A CURRENT OR FORMER STATE EMPLOYEE, YOU MUST FIRST TAKE AND PASS AN EXAMINATION TO OBTAIN LIST ELIGIBILITY. For information regarding exams, please visit https://www.jobs.ca.gov/JOBSGEN/8MHAV.PDF 




Contact  me today and I can help you with your application!



Krystle Lei Thornton

Statewide Recruitment & Advertising Specialist

Office: 916.651.8602

Email: Krystle.Thornton@dsh.ca.gov


See full job description
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