$15-16/hr
Greenbrook Montessori School
Hanover Park, IL
$15-16/hr
Prepare and serve lunch to children ages 15 months through kindergarten. Our menu is straightforward and easy to prepare. Dishes cleaned and sanitized. Morning and afternoon snacks prepared. Food sanitation certificate a plus, but will train the right candidate. Perfect job for culinary students or a parent with a child in school during the same hours 8 am-2 pm!
$13-17/hr
Famous Burgers & Brew
Rancho Cordova, CA
$13-17/hr
Bartavelle Cafe Seeks Experienced, Passionate Cook
After nearly 8 years at our sweet little spot between Acme Bread and Kermit Lynch Wine Merchant, we have met the moment and moved into our new spot as a take-out only cafe and shop, with contact-free service from 8-2 Wednesday-Sunday.
Our new home at 1609 San Pablo Ave (previously known as the Bartavelle Annex, which was our prep kitchen) is shaping up to be a lovely and functional place to work and our community has made it clear that they are happy to have us back! (You can find out more about us in the Business Overview section.)
We are currently seeking an experienced and enthusiastic cook to join our crew, 4 days/week. Duties will include working the line, workshopping and prepping seasonal dishes, maintaining a clean and functional work space, and working well in a collaborative setting.
We work to foster a SAFE, collaborative and supportive environment. Everyone works masked, washes hands many many times a day, are tested for COVID often, and are careful to protect ourselves and those around us.
Starting pay $17/hr + depending on experience, plus equal share of tips. Health care stipend for full time work (30 hrs/week) after 3 months check in.
You:
Have at least one year experience in a restaurant or cafe setting working with fresh produce.
Love food! You respect the ingredients and appreciate the work involved in making something delicious, and you love to cook AND eat.
Love to work hard with a great crew in a supportive and creative setting, and take pride in a job well done.
Enjoy working collaboratively with others and enjoy serving the people.
Are interested and open to learning and sharing your knowledge with others.
OK working weekends and early mornings (7:15 AM start for line shifts, 9AM and later for prep shifts).
We work to create and maintain an environment that is welcoming and supportive of all people. BIPOC, LGBTQ+ and people of all genders encouraged to apply.
Please send us your resume and a note telling us why you'd like to work with us, your pronouns, and your favorite fruit dessert to careers.bartavellecafe@gmail.com.
We look forward to meeting you!
$18-20/hr
INNA jam
Emeryville, CA
$18-20/hr
Please note: We are only accepting applications by email (jobs.inna@gmail.com). Absolutely no phone calls or in-person inquiries (calling us or dropping by to ask about the job will disqualify you from this position on account of not following instructions).
To apply for this job, tell us:
1. Why do you want this job?
2. What steps are you taking to stay safe during the covid-19 pandemic?
What's this work like? we work with different fruit as the seasons change, but the bulk of the job is:
What's the work culture like?
Physical Demands:
Applicants should be able to stand on their feet for the whole day, lift 50 pounds (bags of sugar), climb ladders, and do repetitive tasks with their hands (repetitive weight up to 1 pound).
Language Requirements:
Our kitchen team only speaks English. Every day we do different work that requires communicating with the rest of the team, receiving instructions, asking questions. English language proficiency is required.
Other Requirements:
Positive attitude (for real. we have a strict no jerks policy)
And you're probably wondering:
Previous professional kitchen experience welcome but not required.
The schedule is Tuesdays-Fridays 7:30am-6pm.
Hourly pay is based on experience and performance.
benefits include 4 weeks of paid time off a year + holidays.
$25-35/hr
Benson House
Ohioville, PA
$25-35/hr
Urgently searching for Nanny that will work full time or part time as Caterer or House care worker.
Baby sitter,child care and lot more to be done in the house while you get paid.
Apply with your Resume if you're interested.
Now hiring full time positions in our kitchen with starting compensation at $17 per hour with growth potential. Semi flexible hours, we prefer open availability. Great work environment where everyone has an enjoyable disposition. Fun team, professional but relaxed atmosphere, and fulfilling work.
Located on Tacoma's Thea Foss waterway we have been creating excellent cuisine for the past 7 years and going strong. We look forward to meeting you and seeing if we have a great fit for a couple of team members.
Chow Mixed Grill and BBQ is a family owned restaurant located in Elk River MN.We also are a full service Catering Company with a Banquet room.We are looking for cooks,prep cooks,catering cooks and dishwashers.We start at 15.00 and up.with room for advancement.Please stop in ,call 763-441-2454
Primanti Bros Pizza & Grill
Fort Lauderdale, FL
Grill cook, Midnight-6am, Primanti Brothers Fort Lauderdale Beach Fl, ocean front.
Must have at least 3 years experience in a FULL SERVICE RESTAURANT and experience working with customers
Full time or part time. Heavy prep, side work and cleaning required. Email resume for consideration.
We are searching for an accomplished Grill Cook to create meals in accordance with customers' preferences. The Grill Cook's responsibilities include preparing ingredients, informing waitstaff when orders are ready, and cleaning the grill after each shift. You should also monitor inventory to ensure that you have sufficient supplies at all times.
To be successful as a Grill Cook, you should be a skilled multitasker who adheres to food safety codes. Ultimately, a top-performing Grill Cook will create and propound innovative dishes for inclusion on our menu.
Grill Cook Responsibilities:Requirements
Grill Cook Requirements:Benefits
$ 14 to $16 per hour depending on your experience.
1 week vacation after a year of employment
Employee discounts in our restaurants
We are looking for a skilled Cook to prepare delicious that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. Candidates must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. The goal is to help preserve and enhance our reputation so we can expand our clientele.
Requirements
Benefits
Line Cook Pay Rate - $10 & up
Grill Cook Pay Rate- $12 & up
**We are looking for Line and Grill Cooks to join our team to support a reputable medical facility in Hartford, CT.**
This is a Full-Time, ongoing position. Shift time is 6:00am - 3:30pm. Immediate work is available for the right candidates. We are looking for those ready to work and able to complete an expedited onboarding process ASAP.
Chef coat and proper culinary attire is required. Applicants are asked to have knowledge of proper cooking and food handling practices and must be comfortable in a busy kitchen environment. Preference will be given to applicants with at least one year of experience in a similar role.
The ideal candidate will be hard-working, reliable, dependable, and able to communicate effectively.
Candidates must have their own form of transportation to and from the work location.
All applicants must be over 18 and must be able to pass a background check in order to be considered for the position.
If you are a reliable and professional worker and in search of a job opportunity or additional income, please respond to this ad for more information and to set up an interview.
We offer competitive wages and weekly pay with direct deposit.
***IMPORTANT SPECIFICS SURROUNDING THIS POSITION- Given it is in a medical facility***
Requirements:
- A full standard Background Check (a look back of 7 years) will be conducted.
- A 7+2 panel Drug Screen will be required upon hire.
- Two negative Tuberculin skin tests (PPD) within last 12 months, one within thirty days of hire
- A positive Varicella (chicken pox) titer, history of Physician-Documented disease, or two Varicella vaccinations.
- Two MMR vaccines or positive titers for Measles (Rubeola), Mumps, and Rubella.
- During flu season (typically October-April) proof of flu vaccination.
- Documentation of a Tdap vaccine within last 10 years.
- Immune Hepatitis B titer or signed Hepatitis B declination of vaccination
Information regarding testing procedures will be provided later in the hiring process.
Job Types: Full-time/contract
COVID-19 considerations:
All PPE will be provided.
Pay: $13 - $16 per hour
Requirements
Powered by JazzHR
tMFzL1OdJF
Now Hiring Line Cooks and Prep Cooks
Walk-in Interviews on Tuesday's 11-3pm
Line Cooks:
Prep Cooks:
We are looking for an experienced line cook to join our team. We are located in Ocean Beach, Fire Island, New York which is a popular beach community that has thousands of visitors per day making this town the top destination on the island.
Our restaurant is a local favorite and is a top rated restaurant on Yelp on the island. Our island style bar/grill is far from everyday bar food. We pride ourselves on an exciting menu, specials, and a very busy raw bar happy hour.
You do need to take a ferry from Bay Shore, NY to get to Ocean Beach or we offer a housing program on island. We are open from early March to mid November yearly.
Please respond with a resume, some personal information, and any questions you may have about our location. We are looking to fill this location with the right person as soon as possible as our busy season is approaching.
We are seeking a Line/ Grill Cook to help us reopen our original Brew-Bacher's location! You will assist in the preparation, cooking, and presentation of meals in our fast paced kitchen.
Responsibilities:
Qualifications:
We are looking for a skilled Cook to prepare delicious that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. Candidates must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. The goal is to help preserve and enhance our reputation so we can expand our clientele.
Requirements
Benefits
Line Cook Pay Rate - $10 & up
Grill Cook Pay Rate- $12 & up
We are seeking a Line Cook/Grill Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.
Responsibilities:
Qualifications:
Benefits:
Job Purpose
Accurately and efficiently prepares a variety of hot and cold menu items following recipes, customer requests, and food safety standards.
Duties and Responsibilities
Qualifications
Physical Requirements
Verbal and Reasoning Requirements
Must be able to speak clearly and listen attentively to co-workers and managers. Must be able to engage in two-way conversation with the customer on the floor. Must have the ability to read and/or follow verbal instructions and implement the same. Must be capable of applying common sense and understanding to carry out oral and/or written instructions. Must understand and adhere to service standards.
We are seeking a Grill Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.
Responsibilities:
Qualifications:
Newtowne in Billerica is seeking experienced kitchen staff. We are welcoming chefs, kitchen managers, line cooks and dishwashers to apply. We have established ourselves over the last 10 years as a casual, family style restaurant and bar and are seeking interested candidates to be a part of our growth and expansion. Full time and part time positions available. Compensation will be based on experience and availability.
Upscale casual dining restaurant seeks full time lead line cook, grill cook and sous chef, responsible for food production, supervising a staff of hourly associates, food inventory and ordering, conduct culinary training, managing the kitchen, experienced in food cost, portion control and labor management. Must be able to work well with others under pressure, multitask, priorities, focus and work with the owner on a daily basis.
Experience Required: Minimum of 1 year experience in a restaurant environment, familiar with high quality organic and natural foods, wine pairing and California cuisine with a global flair.
Excellent compensation for the right candidates. You must apply in person at BAREFOOT CAFE, 1900 Sir Francis Drake BLVD. Monday thru Friday, between the hours of 9:00 to 11:00 AM and 3:00 to 5:00 PM.
PERICOS MEXICAN RESTAURANT
San Antonio, TX
Job Title:Line Cook
Reports to:Assistant Kitchen Manager
FLSA Status:Non - Exempt
Job Scope:
Core Requirements:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
Physical Demands:
The physical demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
Additional Responsibilities:
Upscale casual dining restaurant seeks full time lead line cook, grill cook and sous chef, responsible for food production, supervising a staff of hourly associates, food inventory and ordering, conduct culinary training, managing the kitchen, experienced in food cost, portion control and labor management. Must be able to work well with others under pressure, multitask, priorities, focus and work with the owner on a daily basis.
Experience Required: Minimum of 1 year experience in a restaurant environment, familiar with high quality organic and natural foods, wine pairing and California cuisine with a global flair.
Excellent compensation for the right candidates. You must apply in person at BAREFOOT CAFE, 1900 Sir Francis Drake BLVD. Monday thru Friday, between the hours of 9:00 to 11:00 AM and 3:00 to 5:00 PM.
Looking for experienced line and prep cooks. Must have current food handlers card. Must be available to work different shifts, 7 days a week.
We will be holding walk in interviews on site tomorrow Thursday June 27, 2019, from 8:00am-5;30pm.
3225 Market St. #102 Riverside CA.
Mediterranean Fresh Grill Inc
Winter Haven, FL
Requesting Only Experienced Grill and Line cooks apply
Will train specifics - most have experience with Meat temps and timing
Must have Florida accredited food handlers certificate or obtain one
Call 863-280-6109 to obtain further information and/or set appointment to apply in person.
Job Purpose
Accurately and efficiently prepares a variety of hot and cold menu items following recipes, customer requests, and food safety standards.
Duties and Responsibilities
Qualifications
Physical Requirements
Verbal and Reasoning Requirements
Must be able to speak clearly and listen attentively to co-workers and managers. Must be able to engage in two-way conversation with the customer on the floor. Must have the ability to read and/or follow verbal instructions and implement the same. Must be capable of applying common sense and understanding to carry out oral and/or written instructions. Must understand and adhere to service standards.
About Venue Taproom:
Are you looking to make food that you can be proud of? Food that you want your friends and family to brag about! Come check out Venue Taproom. We are a from scratch kitchen sourcing only the freshest ingredients with an emphasis or sourcing local ingredients whenever possible. Our menu is unique and fresh offering many of your favorites but never anything boring. Come see what all the talk is about and why we are quickly racking up 5-star reviews! There are great opportunities for advancement within our organization.
Why Work Here?
“Great atmosphere and great people to work with!”
Exciting things are happening at Venue Taproom. Whether you're looking for a flexible schedule or consistent hours, a part time spot or a long-term career, you'll get the training and support you need to thrive and be proud of what you do all in an atmosphere that celebrates excellence and growth.
We have a great team here and you can be part of it. Our chef brings his skills and knowledge to deliver a mouthwatering dining experience in our scratch kitchen. Our bartenders are focused on the details when preparing house made craft cocktails, and our wait staff is perfecting hospitality with the customized dining experience our guests have come to expect.
Working with US is more than just another restaurant job, it is joining a team that soon becomes family.
We offer an exciting opportunity for career growth in a bustling and vibrant environment. Competitive compensation is based on experience.
Equal Opportunity and E-Verify Employer
You need to be:
Someone who loves to cook! We are looking for an experienced grill cook. Must have knowledge of cooking food to temperature on both a flat top and char broiler. Must have the ability to work several orders at a time and properly time so entire order is ready together. This is not an entry level position. We offer an extensive menu; ketchup is about the only thing we don’t make from scratch. We are a high volume faced paced environment. We are growing exponentially. We are looking for someone who is up for the challenge and looking for an opportunity to grow with us. You should have an eye for the important details. Being able to work in a fast-paced environment is vital and have a great attitude and the flexibility to work varied shifts, including weekends and holidays.
Responsibilities:
· 100% Adherence to Venue Taproom’s established recipes, procedures, prep lists, and quality standards.
· Ability to prepare food from scratch to Venue Taproom’s recipe standards and Operating Procedures.
· Practices Proper Food Safety & Sanitation Standards by consistently cleaning, organizing, and sanitizing work areas.
· Checks food temperatures to ensure food safety standards and guest expectations are met
· Ensures Food Quality Standards. Including Food Presentation to be Visually Appealing & Picture Perfect – including appropriate plates, garnishes, and side items
· Ability to organize, plan and prioritize work. Accurately Synchronize Orders by Time
· Time Sharing: The ability to switch back and forth between two or more activities or sources of information.
· Self-Control: Maintaining composure, keeping emotions in check and avoiding aggressive behavior even in very difficult situations.
· Stress Tolerance: Accepting criticism and dealing calmly and effectively with high stress situations.
· Teamwork: Ability to work with one or more other people to achieve a common goal.
· Memorization: The ability to remember information such as recipes, processes, procedures and numbers.
· Getting Information: The ability to observe, receive, and otherwise obtain information from all relevant sources
· Oral Comprehension & Expression: The ability to listen to, understand, and communicate information and ideas in spoken word. The ability to speak so that others understand.
· General Physical Activity: Performing activities that require considerable use of your arms and legs and moving your whole body, such as lifting, balancing, stooping and standing at length. Including the ability to safely lift up to 50 lbs.
· Ability to work in very hot and very cold temperatures.
· Coordination: Adjusting actions in relation to others’ actions; particularly in small spaces.
· Displays a Positive Attitude and a Willingness to Learn
· Communicate clearly and concisely with Kitchen Staff, Servers and Management
Minimum Education/Experience Requirements:
· Minimum 2 years of Grill Cooking experience in fast pace environment.
· Must be 18 years of age or older.
· Valid state accredited food safety certification.
Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.
Health & Wellness initiatives related to Covid-19 Pandemic: Mask-wearing is mandatory all areas of the restaurant, washing our hands well and often, and practicing social distancing in our dining rooms and waiting areas.
We are hiring line and grill cooks to support our culinary team in New London, CT. Chef coat and proper culinary attire is required.
Applicants are asked to have knowledge of proper cooking and food handling practices and must be comfortable in a busy kitchen environment.
If you are a reliable and professional worker and in search of a flexible job opportunity or additional income, please respond to this ad for more information and to set up an interview.
All applicants must be age 18 or older and must pass a background check in order to be considered. You may be asked to lift up to 50lbs and must be able to stay on your feet for an extended period of time. Reliable transportation is required, and knife skills are a must! Food handler certificates are not required, but a plus. Special preference will be given to those with culinary education (completed or in progress) and/or more experience.
We offer competitive wages, and weekly pay with direct deposit.
Requirements
Powered by JazzHR
jg67hyD5K3
**We are looking for Line and Grill Cooks to join our team to support a reputable medical facility in Bridgeport, CT.**
This is a Full-Time, ongoing position. Immediate work is available for the right candidates. We are looking for those ready to work and able to complete an expedited onboarding process ASAP.
Chef coat and proper culinary attire is required. Applicants are asked to have knowledge of proper cooking and food handling practices and must be comfortable in a busy kitchen environment. Preference will be given to applicants with at least one year of experience in a similar role.
The ideal candidate will be hard-working, reliable, dependable, and able to communicate effectively.
Candidates must have their own form of transportation to and from the work location.
All applicants must be over 18 and must be able to pass a background check in order to be considered for the position.
If you are a reliable and professional worker and in search of a job opportunity or additional income, please respond to this ad for more information and to set up an interview.
We offer competitive wages and weekly pay with direct deposit.
***IMPORTANT SPECIFICS SURROUNDING THIS POSITION- Given it is in a medical facility***
Requirements:
- A full standard Background Check (a look back of 7 years) will be conducted.
- A 7+2 panel Drug Screen will be required upon hire.
- Two negative Tuberculin skin tests (PPD) within last 12 months, one within thirty days of hire
- A positive Varicella (chicken pox) titer, history of Physician-Documented disease, or two Varicella vaccinations.
- Two MMR vaccines or positive titers for Measles (Rubeola), Mumps, and Rubella.
- During flu season (typically October-April) proof of flu vaccination.
- Documentation of a Tdap vaccine within last 10 years.
- Immune Hepatitis B titer or signed Hepatitis B declination of vaccination
Information regarding testing procedures will be provided later in the hiring process.
Job Types: Full-time/contract
COVID-19 considerations:
All PPE will be provided.
Pay: $13 - $16 per hour
Requirements
Powered by JazzHR
YyL4oBtLCj