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Prepare and serve lunch to children ages 15 months through kindergarten.  Our menu is straightforward and easy to prepare.  Dishes cleaned and sanitized.  Morning and afternoon snacks prepared.  Food sanitation certificate a plus, but will train the right candidate.  Perfect job for culinary students or a parent with a child in school during the same hours 8 am-2 pm!


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Food prep, customer service, inventory, opportunity for promotion. 


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Bartavelle Cafe Seeks Experienced, Passionate Cook

After nearly 8 years at our sweet little spot between Acme Bread and Kermit Lynch Wine Merchant, we have met the moment and moved into our new spot as a take-out only cafe and shop, with contact-free service from 8-2 Wednesday-Sunday.

Our new home at 1609 San Pablo Ave (previously known as the Bartavelle Annex, which was our prep kitchen) is shaping up to be a lovely and functional place to work and our community has made it clear that they are happy to have us back! (You can find out more about us in the Business Overview section.)

We are currently seeking an experienced and enthusiastic cook to join our crew, 4 days/week. Duties will include working the line, workshopping and prepping seasonal dishes, maintaining a clean and functional work space, and working well in a collaborative setting. 

We work to foster a SAFE, collaborative and supportive environment. Everyone works masked, washes hands many many times a day, are tested for COVID often, and are careful to protect ourselves and those around us. 

 

Starting pay $17/hr + depending on experience, plus equal share of tips. Health care stipend for full time work (30 hrs/week) after 3 months check in.

 

You:

Have at least one year experience in a restaurant or cafe setting working with fresh produce.

Love food! You respect the ingredients and appreciate the work involved in making something delicious, and you love to cook AND eat.

Love to work hard with a great crew in a supportive and creative setting, and take pride in a job well done.

Enjoy working collaboratively with others and enjoy serving the people.

Are interested and open to learning and sharing your knowledge with others.

OK working weekends and early mornings (7:15 AM start for line shifts, 9AM and later for prep shifts).

We work to create and maintain an environment that is welcoming and supportive of all people. BIPOC, LGBTQ+ and people of all genders encouraged to apply.

Please send us your resume and a note telling us why you'd like to work with us, your pronouns, and your favorite fruit dessert to careers.bartavellecafe@gmail.com.

We look forward to meeting you! 

 

 

 

 

 


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Please note: We are only accepting applications by email (jobs.inna@gmail.com). Absolutely no phone calls or in-person inquiries  (calling us or dropping by to ask about the job will disqualify you from this position on account of not following instructions).

To apply for this job, tell us:

1. Why do you want this job?

2. What steps are you taking to stay safe during the covid-19 pandemic?


What's this work like? we work with different fruit as the seasons change, but the bulk of the job is:


  • prepping fruit (light-weight repetitive hand work)

  • filling and capping jars (1 pound repetitive hand work, using machines)

  • lifting pots full of hot jam (30 pounds)

  • maintaining relentless quality control (every jar of jam has to be perfect. We take pride in our work)

  • cleaning and labeling jars (1 pound repetitive hand-work)

  • cleaning up the kitchen with the rest of the team (and dishwashing pots).

What's the work culture like? 


  • we are a very small team (right now there are two owners + two employees, you will be the third employee)

  • we treat each other with respect and help each other out (if you're looking for a job where you can do as little as possible and miss a lot of work days this isn't the right job for you)

  • we do quality work efficiently, this is a pretty mellow environment. there's not a lot of loud music playing or a lot of socializing. we're very busy and are focused on getting our work done. 

Physical Demands:

Applicants should be able to stand on their feet for the whole day, lift 50 pounds (bags of sugar), climb ladders, and do repetitive tasks with their hands (repetitive weight up to 1 pound).

Language Requirements:

Our kitchen team only speaks English. Every day we do different work that requires communicating with the rest of the team, receiving instructions, asking questions. English language proficiency is required.

Other Requirements:

Positive attitude (for real. we have a strict no jerks policy)

And you're probably wondering:

Previous professional kitchen experience welcome but not required. 

The schedule is Tuesdays-Fridays 7:30am-6pm. 

Hourly pay is based on experience and performance.

benefits include 4 weeks of paid time off a year + holidays.


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Urgently searching for Nanny that will work full time or part time as Caterer or House care worker.

Baby sitter,child care and lot more to be done in the house while you get paid.

Apply with your Resume if you're interested.


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Job Description


Now hiring full time positions in our kitchen with starting compensation at $17 per hour with growth potential. Semi flexible hours, we prefer open availability. Great work environment where everyone has an enjoyable disposition. Fun team, professional but relaxed atmosphere, and fulfilling work.


Located on Tacoma's Thea Foss waterway we have been creating excellent cuisine for the past 7 years and going strong. We look forward to meeting you and seeing if we have a great fit for a couple of team members.


 


Company Description

Enjoyable work environment, even playing field with all team members, active owner, young management team.


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Job Description

Chow Mixed Grill and BBQ is a family owned restaurant located in Elk River MN.We also are a full service Catering Company with a Banquet room.We are looking for cooks,prep cooks,catering cooks and dishwashers.We start at 15.00 and up.with room for advancement.Please stop in ,call 763-441-2454

Company Description

We are a family owned restaurant and full catering company.Both companies run under one roof with 2 kitchens.We are growing fast with both companies.We need strong leadership for the restaurant side of the business.We have a large banquet room and outdoor patio areas as well.


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Job Description


Grill cook, Midnight-6am, Primanti Brothers Fort Lauderdale Beach Fl, ocean front.


Must have at least 3 years  experience in a FULL SERVICE RESTAURANT and experience working with customers 


Full time or part time. Heavy prep, side work and cleaning required. Email resume for consideration. 


Company Description

25 years in business, non seasonal employment


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Job Description


We are searching for an accomplished Grill Cook to create meals in accordance with customers' preferences. The Grill Cook's responsibilities include preparing ingredients, informing waitstaff when orders are ready, and cleaning the grill after each shift. You should also monitor inventory to ensure that you have sufficient supplies at all times.


To be successful as a Grill Cook, you should be a skilled multitasker who adheres to food safety codes. Ultimately, a top-performing Grill Cook will create and propound innovative dishes for inclusion on our menu.

Grill Cook Responsibilities:

  • Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.

  • Braising and grilling meat and vegetables.

  • Checking that ingredients remain fresh and safe for consumption.

  • Preventing cross-contamination.

  • Preparing meals in accordance with customers' preferences, if applicable.

  • Tracking the components of each meal to ensure that the final dish is completed in a timely manner.

  • Liaising with waitstaff once orders are finalized.

  • Ensuring that your workstation remains clean and orderly at all times.

  • Informing the Manager when equipment is due for maintenance, repair, or replacement.

  • Tracking inventory to ensure that you always have adequate supplies.


Requirements

Grill Cook Requirements:

  • High school diploma or equivalent.

  • Prior experience as a Cook, preferably with a focus on grilling.

  • Desire for continuous learning and professional development.

  • Capacity to stand for long hours.

  • Thorough knowledge of food safety guidelines.

  • Excellent organizational, time management, and multitasking skills.

  • Level-headed with outstanding interpersonal skills.

  • Commitment to the production of high-quality outputs and excellent customer service.

  • Ability to work shifts, over weekends, and on holidays, as required.


Benefits


$ 14 to $16 per hour depending on your experience.


1 week vacation after a year of employment


Employee discounts in our restaurants



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Job Description


We are looking for a skilled Cook to prepare delicious that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. Candidates must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. The goal is to help preserve and enhance our reputation so we can expand our clientele.


Requirements



  • Proven experience as a cook

  • Experience in using cutting tools, cookware and bakeware

  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

  • Ability to follow and maintain all sanitation and safety procedures

  • Ability to work in a team

  • Excellent physical condition and stamina, must be able to lift 50lbs and work in hot conditions

  • High school diploma or equivalent; Diploma from a culinary school will be an advantage.


Benefits



  • Basic Medical, Dental & Vision Insurance

  • 401(K)

  • Vacations & Sick Leave (Full Time employees)

  • Free meal


Line Cook Pay Rate - $10 & up


Grill Cook Pay Rate- $12 & up



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Job Description


**We are looking for Line and Grill Cooks to join our team to support a reputable medical facility in Hartford, CT.** 


This is a Full-Time, ongoing position. Shift time is 6:00am - 3:30pmImmediate work is available for the right candidates. We are looking for those ready to work and able to complete an expedited onboarding process ASAP. 


Chef coat and proper culinary attire is required. Applicants are asked to have knowledge of proper cooking and food handling practices and must be comfortable in a busy kitchen environment. Preference will be given to applicants with at least one year of experience in a similar role.


The ideal candidate will be hard-working, reliable, dependable, and able to communicate effectively.


Candidates must have their own form of transportation to and from the work location.


All applicants must be over 18 and must be able to pass a background check in order to be considered for the position.


If you are a reliable and professional worker and in search of a job opportunity or additional income, please respond to this ad for more information and to set up an interview.


We offer competitive wages and weekly pay with direct deposit.


***IMPORTANT SPECIFICS SURROUNDING THIS POSITION- Given it is in a medical facility*** 


Requirements:


- A full standard Background Check (a look back of 7 years) will be conducted.
- A 7+2 panel Drug Screen will be required upon hire.
- Two negative Tuberculin skin tests (PPD) within last 12 months, one within thirty days of hire
- A positive Varicella (chicken pox) titer, history of Physician-Documented disease, or two Varicella vaccinations.
- Two MMR vaccines or positive titers for Measles (Rubeola), Mumps, and Rubella.
- During flu season (typically October-April) proof of flu vaccination.
- Documentation of a Tdap vaccine within last 10 years.
- Immune Hepatitis B titer or signed Hepatitis B declination of vaccination


Information regarding testing procedures will be provided later in the hiring process.


Job Types: Full-time/contract


COVID-19 considerations:
All PPE will be provided.


Pay: $13 - $16 per hour


Requirements



  • At least 1 year of relevant experience a plus.

  • Must be able to stand for an extended period of time and lift heavy objects (30-50lb)

  • Reliable transportation required.

  • Must be 18 years old.

  • All applicants must pass a background check and drug screen.

  • USA work authorization required

  • Regular access to phone & email service (for communication and scheduling)


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Job Description


Now Hiring Line Cooks and Prep Cooks


Walk-in Interviews on Tuesday's  11-3pm


Line Cooks:



  • Full Time/Part Time positions available

  • Kitchen Experience required

  • Available shifts include Days, Nights and weekends

  • Pay is determined by experience


Prep Cooks:



  • Full Time/Part Time positions available

  • Kitchen Experience required

  • Must be able to work days and weekends

  • Pay is determined by experience


 


Company Description

Legends Grille Is a local family owned American Grille with a sports theme that everyone in the family can enjoy.
Come in and enjoy a twist on an American grille in our comfortable and relaxed environment, one that makes you feel right at home.


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Job Description


 We are looking for an experienced line cook to join our team. We are located in Ocean Beach, Fire Island, New York which is a popular beach community that has thousands of visitors per day making this town the top destination on the island. 


Our restaurant is a local favorite and is a top rated restaurant on Yelp on the island. Our island style bar/grill is far from everyday bar food. We pride ourselves on an exciting menu, specials, and a very busy raw bar happy hour. 


You do need to take a ferry from Bay Shore, NY to get to Ocean Beach or we offer a housing program on island. We are open from early March to mid November yearly.


Please respond with a resume, some personal information, and any questions you may have about our location. We are looking to fill this location with the right person as soon as possible as our busy season is approaching.


Company Description

Castaway is in its 14th year of business. Our island style bar and grill attracts people from all over the country. We have the highest ratings in town on social media sites such as Yelp and have a great regular customer base. Our front of house staff is known for bring friendly and attentive and so is the kitchen for serving quality food. Our menu consists seafood entrees and apps, sandwiches, a raw bar with a happy hour, and other delicious plates.


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Job Description


We are seeking a Line/ Grill Cook to help us reopen our original Brew-Bacher's location!  You will assist in the preparation, cooking, and presentation of meals in our fast paced kitchen. 


Responsibilities:



  • Prepare all served food

  • Memorize and execute menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders 

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances

  • Contribute as a valuable part of our team


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields is preferred

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams


Company Description

We are up and running during COVID-19! Come and be a part of the reopening of our first ever location! Positions available immediatly! We will train in an open location to be ready to open the Drusilla store with an experienced team! We are continuing to build a great team during this time.


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Job Description


We are looking for a skilled Cook to prepare delicious that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. Candidates must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. The goal is to help preserve and enhance our reputation so we can expand our clientele.


Requirements



  • Proven experience as a cook

  • Experience in using cutting tools, cookware and bakeware

  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

  • Ability to follow and maintain all sanitation and safety procedures

  • Ability to work in a team

  • Excellent physical condition and stamina, must be able to lift 50lbs and work in hot conditions

  • High school diploma or equivalent; Diploma from a culinary school will be an advantage.


Benefits



  • Basic Medical, Dental & Vision Insurance

  • 401(K)

  • Vacations & Sick Leave (Full Time employees)

  • Free meal


Line Cook Pay Rate - $10 & up


Grill Cook Pay Rate- $12 & up



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Job Description


We are seeking a Line Cook/Grill Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.


Responsibilities:



  • Prepare all served food 

  • Follow standard recipes 

  • Operate standard kitchen equipment safely and efficiently 

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams


Benefits:



  • Paid vacation

  • Holiday Bonus


Company Description

Southern Pig & Cattle Co. is a busy, expanding BBQ Restaurant and Steakhouse privately owned by a family with over 40 years in the restaurant industry. Come work in a fun environment with a friendly staff and learn from three generations of BBQ masters!


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Job Description


Job Purpose


Accurately and efficiently prepares a variety of hot and cold menu items following recipes, customer requests, and food safety standards.



Duties and Responsibilities



  • Sets up and stocks stations with all necessary ingredients and supplies

  • Follows a written prep sheet to prepare all required items for service

  • Follows all recipes and specifications

  • Minimizes waste

  • Maintains a clean and sanitary working environment

  • Ensures high food quality

  • Follows all sanitation regulations and safety standards

  • Maintains a positive and professional approach with team members and customers

  • Safely and accurately handles equipment, smallwares, supplies, and tools

  • Ensures all systems are adhered to such as Line Checks and shelf lives

  • Ensures that schedules are followed unless directed otherwise by management

  • Fully supports all company decisions and directives

  • Ensures that food is delivered in a timely manner

  • Maintains an organized grill area, kitchen, walk-ins, and storage

  • Maintains and cleans equipment

  • Follows company cash handling policies and procedures

  • Follows all sanitation and safety policies

  • Maintains valid state and local food handlers and alcohol certifications when applicable

  • Advises Restaurant Manager/ General Manager/ Regional Director of any non-routine situations

  • Performs other duties as assigned by management



Qualifications



  • Minimum age of 18 years old

  • Must have knowledge of cooking techniques and equipment

  • Must have knowledge of sanitation and safety procedures

  • Must keep work areas and food storage areas clean and safe at all times

  • Must be respectful of all customers, managers, team members, and vendors

  • Must have all required state and local certifications

  • Must have a calm and friendly demeanor at all times when interacting with customers and team members

  • Must be detail oriented

  • Must be service centric

  • Must be able to multitask

  • Must be able to run and maintain the dishwasher

  • Must be available to work a variety of opens, swings, and closes including weekends and holidays



Physical Requirements



  • Must be able to lift/carry up to 50 lb.

  • Must be capable of constant walking, standing, and repeated stooping

  • Must have manual dexterity and be able to reach hands and arms in all directions and be able to perform twisting motions with wrists.

  • If you need any accommodation from Genghis Grill to enable you to perform essential job functions, please notify us



Verbal and Reasoning Requirements


Must be able to speak clearly and listen attentively to co-workers and managers. Must be able to engage in two-way conversation with the customer on the floor. Must have the ability to read and/or follow verbal instructions and implement the same. Must be capable of applying common sense and understanding to carry out oral and/or written instructions. Must understand and adhere to service standards.



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Job Description


We are seeking a Grill Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders 

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams



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Job Description




BOH Team Member (Grill Cook/Prep Cook)

Job Summary

Production Team Member roles include grill cook and prep cook. As a Production Team Member, you will be responsible for delivering consistent food products according to gusto! guidelines. This position includes food preparation, setup/breakdown of the station, maintaining the highest quality of cleanliness, keeping a safe and sanitary work environment, quick and efficient preparation of menu items. You will also need the ability and willingness to work as a team member in a team environment while keeping an eye on detail and quality.

Responsibilities and Duties:


  • Prep items following company standard recipes

  • Chop and slice vegetables

  • Weigh, measure, and mix ingredients

  • Wash and prepare food items

  • Store, label, and rotate all food items

  • Basic knowledge of meal prep procedures utilizing kitchen equipment

  • Ensure kitchen and all food areas and food storage areas are clean and meet company and industry regulations standards

  • Monitor product freshness and rotate perishable and non-perishable products

  • Cook food according to the recipe, quality, and presentation standards

  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles

  • Organize all items as needed throughout the shift and clean/maintain station while practicing good safety and sanitation skills


MINIMUM QUALIFICATIONS: 


  • Prior experience as a Cook, preferably with a focus on grilling.

  • Capacity to stand for long hours.

  • Must be able to lift 50 lbs. or more

  • Thorough knowledge of food safety guidelines.

  • Commitment to the production of high-quality outputs and excellent customer service. 

  • Ability to work shifts, over weekends, and on holidays, as required

  • Self-starter who completes tasks without excessive supervision

  • Must have your own vehicle or have a reliable means of transportation 


Benefits:


  • Tip sharing

  • Competitive wages

  • Flexible scheduling

  • Detailed and intentional training

  • Team Member food perks

  • Access to wages before pay day

  • PTO for eligible Team Members

  • Health Benefits for eligible Team Members

  • ESL Classes (English as Second Language) for eligible Team Members




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Job Description


Newtowne in Billerica is seeking experienced kitchen staff. We are welcoming chefs, kitchen managers, line cooks and dishwashers to apply. We have established ourselves over the last 10 years as a casual, family style restaurant and bar and are seeking interested candidates to be a part of our growth and expansion. Full time and part time positions available. Compensation will be based on experience and availability.


 


Company Description

Family owned and operated. Driven leadership, striving to ensure customer satisfaction and employee moral.


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Job Description

Upscale casual dining restaurant seeks full time lead line cook, grill cook and sous chef, responsible for food production, supervising a staff of hourly associates, food inventory and ordering, conduct culinary training, managing the kitchen, experienced in food cost, portion control and labor management. Must be able to work well with others under pressure, multitask, priorities, focus and work with the owner on a daily basis.

Experience Required: Minimum of 1 year experience in a restaurant environment, familiar with high quality organic and natural foods, wine pairing and California cuisine with a global flair.

Excellent compensation for the right candidates. You must apply in person at BAREFOOT CAFE, 1900 Sir Francis Drake BLVD. Monday thru Friday, between the hours of 9:00 to 11:00 AM and 3:00 to 5:00 PM.

Company Description

We're a small local, family owned upscale casual dining restaurant with a full bar, serving Breakfast, Lunch, Dinner and Weekend Brunch, Using the finest organic and natural ingredients.


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Job Description


Job Title:Line Cook


Reports to:Assistant Kitchen Manager


FLSA Status:Non - Exempt


Job Scope:



  • This position requires someone that has an eye for detail and that can work quickly at the same time

  • This person will spend most of his/her time in hot environment plating up the food as the tickets come in

  • The person responsible for this position will also be able to plan, organize and multi task in order to produce a quality product in a timely and efficient manner


Core Requirements:


To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.



  • Two years of experience in a high volume restaurant as an expo or line-cook

  • Ability to complete orders in a timely fashion and according to company standard

  • Ability to use all kitchen equipment

  • Ability to stand on your feet for several hours at a time without a break

  • Needs to possess leadership skills

  • Being able to speak loudly and clearly in order to communicate with other team members


Physical Demands:


The physical demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.



  • The employee must occasionally lift and/or move up to 50 pounds

  • Specific vision abilities required by this job include Peripheral vision

  • While performing the duties of this job, the employee is regularly required to talk or hear

  • The employee is frequently required to stand, walk, handle or feel and reach with hands and arms

  • The employee is occasionally required to sit, climb, stoop, kneel, crouch, or crawl


Additional Responsibilities:



  • All job duties are subject to change as deemed necessary by management

  • Employee is required to comply with attendance and tardiness standards established by management

  • Employee is required to comply with all safety procedures

  • Employee is required to use proper body mechanics

  • Employee is required to perform other job duties as requested by their supervisor



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Job Description

Upscale casual dining restaurant seeks full time lead line cook, grill cook and sous chef, responsible for food production, supervising a staff of hourly associates, food inventory and ordering, conduct culinary training, managing the kitchen, experienced in food cost, portion control and labor management. Must be able to work well with others under pressure, multitask, priorities, focus and work with the owner on a daily basis.

Experience Required: Minimum of 1 year experience in a restaurant environment, familiar with high quality organic and natural foods, wine pairing and California cuisine with a global flair.

Excellent compensation for the right candidates. You must apply in person at BAREFOOT CAFE, 1900 Sir Francis Drake BLVD. Monday thru Friday, between the hours of 9:00 to 11:00 AM and 3:00 to 5:00 PM.

Company Description

We're a small local, family owned upscale casual dining restaurant with a full bar, serving Breakfast, Lunch, Dinner and Weekend Brunch, Using the finest organic and natural ingredients.


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Job Description


 Looking for experienced line and prep cooks. Must have current food handlers card. Must be available to work different shifts, 7 days a week. 


We will be holding walk in interviews on site tomorrow Thursday June 27, 2019, from 8:00am-5;30pm.


3225 Market St. #102 Riverside CA.



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Job Description


Requesting Only Experienced Grill and Line cooks apply


Will train specifics - most have experience with Meat temps and timing


Must have Florida accredited food handlers certificate or obtain one


Call 863-280-6109 to obtain further information and/or set appointment to apply in person.


 


 


Company Description

Our restaurant is located across the street from Legoland, in the Publix shopping center.
Mediterranean Fresh Grill prepares well-seasoned Lebanese cuisine, prepared fresh daily and cooked to order.


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Job Description


Job Purpose


Accurately and efficiently prepares a variety of hot and cold menu items following recipes, customer requests, and food safety standards.



Duties and Responsibilities



  • Sets up and stocks stations with all necessary ingredients and supplies

  • Follows a written prep sheet to prepare all required items for service

  • Follows all recipes and specifications

  • Minimizes waste

  • Maintains a clean and sanitary working environment

  • Ensures high food quality

  • Follows all sanitation regulations and safety standards

  • Maintains a positive and professional approach with team members and customers

  • Safely and accurately handles equipment, smallwares, supplies, and tools

  • Ensures all systems are adhered to such as Line Checks and shelf lives

  • Ensures that schedules are followed unless directed otherwise by management

  • Fully supports all company decisions and directives

  • Ensures that food is delivered in a timely manner

  • Maintains an organized grill area, kitchen, walk-ins, and storage

  • Maintains and cleans equipment

  • Follows company cash handling policies and procedures

  • Follows all sanitation and safety policies

  • Maintains valid state and local food handlers and alcohol certifications when applicable

  • Advises Restaurant Manager/ General Manager/ Regional Director of any non-routine situations

  • Performs other duties as assigned by management



Qualifications



  • Minimum age of 18 years old

  • Must have knowledge of cooking techniques and equipment

  • Must have knowledge of sanitation and safety procedures

  • Must keep work areas and food storage areas clean and safe at all times

  • Must be respectful of all customers, managers, team members, and vendors

  • Must have all required state and local certifications

  • Must have a calm and friendly demeanor at all times when interacting with customers and team members

  • Must be detail oriented

  • Must be service centric

  • Must be able to multitask

  • Must be able to run and maintain the dishwasher

  • Must be available to work a variety of opens, swings, and closes including weekends and holidays



Physical Requirements



  • Must be able to lift/carry up to 50 lb.

  • Must be capable of constant walking, standing, and repeated stooping

  • Must have manual dexterity and be able to reach hands and arms in all directions and be able to perform twisting motions with wrists.

  • If you need any accommodation from Genghis Grill to enable you to perform essential job functions, please notify us



Verbal and Reasoning Requirements


Must be able to speak clearly and listen attentively to co-workers and managers. Must be able to engage in two-way conversation with the customer on the floor. Must have the ability to read and/or follow verbal instructions and implement the same. Must be capable of applying common sense and understanding to carry out oral and/or written instructions. Must understand and adhere to service standards.



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Job Description


About Venue Taproom:


Are you looking to make food that you can be proud of? Food that you want your friends and family to brag about! Come check out Venue Taproom. We are a from scratch kitchen sourcing only the freshest ingredients with an emphasis or sourcing local ingredients whenever possible. Our menu is unique and fresh offering many of your favorites but never anything boring. Come see what all the talk is about and why we are quickly racking up 5-star reviews! There are great opportunities for advancement within our organization.


Why Work Here?


“Great atmosphere and great people to work with!”


Exciting things are happening at Venue Taproom. Whether you're looking for a flexible schedule or consistent hours, a part time spot or a long-term career, you'll get the training and support you need to thrive and be proud of what you do all in an atmosphere that celebrates excellence and growth.

We have a great team here and you can be part of it. Our chef brings his skills and knowledge to deliver a mouthwatering dining experience in our scratch kitchen. Our bartenders are focused on the details when preparing house made craft cocktails, and our wait staff is perfecting hospitality with the customized dining experience our guests have come to expect.

Working with US is more than just another restaurant job, it is joining a team that soon becomes family.

We offer an exciting opportunity for career growth in a bustling and vibrant environment. Competitive compensation is based on experience.

Equal Opportunity and E-Verify Employer


You need to be:


Someone who loves to cook! We are looking for an experienced grill cook. Must have knowledge of cooking food to temperature on both a flat top and char broiler. Must have the ability to work several orders at a time and properly time so entire order is ready together. This is not an entry level position. We offer an extensive menu; ketchup is about the only thing we don’t make from scratch. We are a high volume faced paced environment. We are growing exponentially. We are looking for someone who is up for the challenge and looking for an opportunity to grow with us. You should have an eye for the important details. Being able to work in a fast-paced environment is vital and have a great attitude and the flexibility to work varied shifts, including weekends and holidays.


Responsibilities:


·       100% Adherence to Venue Taproom’s established recipes, procedures, prep lists, and quality standards.


·       Ability to prepare food from scratch to Venue Taproom’s recipe standards and Operating Procedures.


·       Practices Proper Food Safety & Sanitation Standards by consistently cleaning, organizing, and sanitizing work areas.


·       Checks food temperatures to ensure food safety standards and guest expectations are met


·       Ensures Food Quality Standards. Including Food Presentation to be Visually Appealing & Picture Perfect – including appropriate plates, garnishes, and side items


·       Ability to organize, plan and prioritize work. Accurately Synchronize Orders by Time


·       Time Sharing: The ability to switch back and forth between two or more activities or sources of information.


·       Self-Control: Maintaining composure, keeping emotions in check and avoiding aggressive behavior even in very difficult situations.


·       Stress Tolerance: Accepting criticism and dealing calmly and effectively with high stress situations.


·       Teamwork: Ability to work with one or more other people to achieve a common goal.


·       Memorization: The ability to remember information such as recipes, processes, procedures and numbers.


·       Getting Information: The ability to observe, receive, and otherwise obtain information from all relevant sources


·       Oral Comprehension & Expression: The ability to listen to, understand, and communicate information and ideas in spoken word. The ability to speak so that others understand.


·       General Physical Activity: Performing activities that require considerable use of your arms and legs and moving your whole body, such as lifting, balancing, stooping and standing at length. Including the ability to safely lift up to 50 lbs.


·       Ability to work in very hot and very cold temperatures.


·       Coordination: Adjusting actions in relation to others’ actions; particularly in small spaces.


·       Displays a Positive Attitude and a Willingness to Learn


·       Communicate clearly and concisely with Kitchen Staff, Servers and Management


Minimum Education/Experience Requirements:


·       Minimum 2 years of Grill Cooking experience in fast pace environment.


·       Must be 18 years of age or older.


·       Valid state accredited food safety certification.


Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.


Health & Wellness initiatives related to Covid-19 Pandemic: Mask-wearing is mandatory all areas of the restaurant, washing our hands well and often, and practicing social distancing in our dining rooms and waiting areas.


 



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Job Description


We are hiring line and grill cooks to support our culinary team in New London, CT. Chef coat and proper culinary attire is required. 


 Applicants are asked to have knowledge of proper cooking and food handling practices and must be comfortable in a busy kitchen environment.


If you are a reliable and professional worker and in search of a flexible job opportunity or additional income, please respond to this ad for more information and to set up an interview.


All applicants must be age 18 or older and must pass a background check in order to be considered. You may be asked to lift up to 50lbs and must be able to stay on your feet for an extended period of time. Reliable transportation is required, and knife skills are a must! Food handler certificates are not required, but a plus. Special preference will be given to those with culinary education (completed or in progress) and/or more experience. 


We offer competitive wages, and weekly pay with direct deposit. 


Requirements



  • One year applicable experience OR adequate culinary knowledge, such as from an accredited culinary school, is required.

  • Must be comfortable in a fast-paced, busy kitchen environment.

  • Must be 18 years old.

  • All applicants must pass a background check.

  • USA work authorization required.

  • Regular access to phone/email service required (for communication and scheduling)


 


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Job Description




BOH Team Member (Grill Cook/Prep Cook)

Job Summary

Production Team Member roles include grill cook and prep cook. As a Production Team Member, you will be responsible for delivering consistent food products according to gusto! guidelines. This position includes food preparation, setup/breakdown of the station, maintaining the highest quality of cleanliness, keeping a safe and sanitary work environment, quick and efficient preparation of menu items. You will also need the ability and willingness to work as a team member in a team environment while keeping an eye on detail and quality.

Responsibilities and Duties:


  • Prep items following company standard recipes

  • Chop and slice vegetables

  • Weigh, measure, and mix ingredients

  • Wash and prepare food items

  • Store, label, and rotate all food items

  • Basic knowledge of meal prep procedures utilizing kitchen equipment

  • Ensure kitchen and all food areas and food storage areas are clean and meet company and industry regulations standards

  • Monitor product freshness and rotate perishable and non-perishable products

  • Cook food according to the recipe, quality, and presentation standards

  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles

  • Organize all items as needed throughout the shift and clean/maintain station while practicing good safety and sanitation skills


MINIMUM QUALIFICATIONS: 


  • Prior experience as a Cook, preferably with a focus on grilling.

  • Capacity to stand for long hours.

  • Must be able to lift 50 lbs. or more

  • Thorough knowledge of food safety guidelines.

  • Commitment to the production of high-quality outputs and excellent customer service. 

  • Ability to work shifts, over weekends, and on holidays, as required

  • Self-starter who completes tasks without excessive supervision

  • Must have your own vehicle or have a reliable means of transportation 


Benefits:


  • Tip sharing

  • Competitive wages

  • Flexible scheduling

  • Detailed and intentional training

  • Team Member food perks

  • Access to wages before pay day

  • PTO for eligible Team Members

  • Health Benefits for eligible Team Members

  • ESL Classes (English as Second Language) for eligible Team Members




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Job Description


**We are looking for Line and Grill Cooks to join our team to support a reputable medical facility in Bridgeport, CT.** 


This is a Full-Time, ongoing position. Immediate work is available for the right candidates. We are looking for those ready to work and able to complete an expedited onboarding process ASAP. 


Chef coat and proper culinary attire is required. Applicants are asked to have knowledge of proper cooking and food handling practices and must be comfortable in a busy kitchen environment. Preference will be given to applicants with at least one year of experience in a similar role.


The ideal candidate will be hard-working, reliable, dependable, and able to communicate effectively.


Candidates must have their own form of transportation to and from the work location.


All applicants must be over 18 and must be able to pass a background check in order to be considered for the position.


If you are a reliable and professional worker and in search of a job opportunity or additional income, please respond to this ad for more information and to set up an interview.


We offer competitive wages and weekly pay with direct deposit.


***IMPORTANT SPECIFICS SURROUNDING THIS POSITION- Given it is in a medical facility*** 


Requirements:


- A full standard Background Check (a look back of 7 years) will be conducted.
- A 7+2 panel Drug Screen will be required upon hire.
- Two negative Tuberculin skin tests (PPD) within last 12 months, one within thirty days of hire
- A positive Varicella (chicken pox) titer, history of Physician-Documented disease, or two Varicella vaccinations.
- Two MMR vaccines or positive titers for Measles (Rubeola), Mumps, and Rubella.
- During flu season (typically October-April) proof of flu vaccination.
- Documentation of a Tdap vaccine within last 10 years.
- Immune Hepatitis B titer or signed Hepatitis B declination of vaccination


Information regarding testing procedures will be provided later in the hiring process.


Job Types: Full-time/contract


COVID-19 considerations:
All PPE will be provided.


Pay: $13 - $16 per hour


Requirements



  • At least 1 year of relevant experience a plus.

  • Must be able to stand for an extended period of time and lift heavy objects (30-50lb)

  • Reliable transportation required.

  • Must be 18 years old.

  • All applicants must pass a background check and drug screen.

  • USA work authorization required

  • Regular access to phone & email service (for communication and scheduling)


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