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 DUTIES & RESPONSIBILITIES:


  • Oversee overall kitchen functions

  • Works with kitchen assistants

  • Prepares to order food and prepackages food items

  • Participates in all cooking and preparation

  • Assists with menu planning

  • Purchases supplies and equipment with direction

  • Maintains clean and orderly cook station, following sanitation and food preparation guidelines

  • Reports all inventory and supply issues to supervisor

  • Notifies supervisor immediately any time a guest is not 100% satisfied with their experience

  • Assists Retail Supervisor with F&B weekly orders and Monthly Inventory

  • Assists with restocking store floor as needed

  • Operates POS register as needed

 

QUALIFICATIONS:

Required:


  • Understanding of restaurant/cafe operational procedures

  • Able to work varying shifts, weekends, evenings and holidays in varying weather conditions

  • Able to stand for long periods of time

  • Able to work unsupervised

  • Able to prioritize and work in fast-paced environment

  • Able to give direction and work in team environment

  • Possess current certification from ServSafe or similarly approved sanitation and safety program

  • Reliable transportation

Preferred:


  • 2 years kitchen/food prep experience


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Kitchen staff positions are available for full-time and part-time positions. We are looking for people who are friendly, motivated, and can work well in a fast-paced environment.  Please send us your resume and contact info!


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JOIN THE AMICI'S TEAM AS A LINE COOK!  

Full-time & Part-time employees needed.  

Benefits include delicious FOOD!  

Requirements:  

-Must be available to work nights, including weekends  

-Will need a valid CA Food Handler card within 30 days of hire

We are looking for service-minded people who can move with a great sense of urgency & can thrive in a fast-paced environment. 


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Amici's in Redwood City is Hiring Line Cooks & Prep Cooks!  

Full-time & Part-time employees needed.  

Benefits include delicious FOOD!  

Requirements:  

-Must be available to work nights, including weekends  

-Will need a valid CA Food Handler card within 30 days of hire

We are looking for service-minded people who can move with a great sense of urgency & can thrive in a fast-paced environment. 


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Prep/Line cooks needed for late afternoon/evening shifts.  Responsible for cooking pastas, vegetables, and other duties delegated by head cook. Must keep a clean and sanitary work area, and  be able to stand for long periods of time. 

CA foodhandler card required.


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Novela, a high-volume craft cocktail bar with a seasonal food program in the Financial District, seeks the correct person to oversee our Kitchen and Back of House as we reopen to a post-pandemic world. In addition to busy daily service, we have an historically very busy Private Events program that relies heavily on our food for sales.  

 As related to COVID, we have been operating on a To-Go basis since May, and have experienced positive return that allows us to look toward the future. We are currently serving on an outdoor Patio space as well (minimally sat), and will reopen to indoor on par with standards and timeline that are safe for San Francisco. Our Executive Chef will begin splitting time with another location so we must find him some support and leadership for the team.  Catering background in a plus.

Duties include but are not limited to daily ordering and receiving, inventory and quality control, leading and directly prep and line, overseeing and managing scheduling, working directly with management and ownership on all kitchen issues, menu development and cost control efforts.  

 An ideal candidate:  


  • - Has  2-3 Years experience in Kitchen Leadership / Management role 

  • - Can meet set Food Cost and Labor goals set by Operating Managers   

  • - Has Basic Baking Skills - 

  • -  Knows Basic Pastry Skills   

  • -  Is familiar with Sous Vide  

  • -  Has high cleanliness standards  

  • -  Has ability to lead by example  

  • -  Is Serve Safe Certified   

  •  -  Likes a challenge  

  • -  Is highly organized  

  • -  Enjoys creative ways of using fresh seasonal ingredients, an interest in using spirits  and distillates in food is a plus!   

  • -  Is TEAMWORK oriented 

Email your resume to Suzanne@novelasf.com


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The Fish House Bar and Grill is looking for passionate and driven individuals to join our team!

In striving to create a unique and quality environment for our guests

Currently Hiring

Line cook

full or part time

Some Experience required

Must have weekend availability

Please send in a copy of your resume

972 Main St. Watsonville

If you have questions call: 831.728.3333

Please specify what position you are interested in

We appreciate your interest and we look forward to meeting you!


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Seeking a hard working team player who can work quickly and under pressure. Preferred cooking experience, including experience as a line cook, experience in using a WOK and or cooking in Chinese cuisine.

* Must work assigned schedule which may include evenings, weekends and holidays.

* Handle knives and kitchen tools properly

* Handle fish, beef, pork, poultry and other food items

* Ability to work on your feet for eight hours a day  

* Comfortable working with a team in a faced paced kitchen environment

* Must be able to lift at least 40 pounds at a time on a regular basis

* Excellent verbal communication and organization skills

* Work as a team member 


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Seeking a hard working team player who can work quickly and under pressure. Good attitude and work ethic. Salary DOE. Chinese cooking experience a plus but willing to train the right individual. 


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L'acajou Bakery and Cafe is seeking an experienced breakfast and lunch line cook needed to execute menu Thursday thru Monday. Shift is either 7:30-3:30 or 8-3:30. Duties include: prepping items, stocking the line, preparing soups from scratch, producing menu items consistently to order. Please work well within the team, and as an individual, be professional, clean, able to communicate effectively with other team members, take regular inventory and monitor stock of prepped items. No alcohol/drugs. We're a family establishment, bakery and cafe in Oakland after operating for nine plus years in SF. Pay starts at $16.00 per hour plus share of tips and shift meal and great, free coffee. Please respond with resume and a little something about yourself. Thank you and good luck in your search.


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Endless Summer Sweets in Berkeley, CA is looking for an evening Line Cook to join our team (hours listed below). Our ideal candidate is attentive, motivated, and reliable.

Responsibilities

Set up and stock stations with all necessary supplies

Cook menu items in cooperation with the rest of the kitchen staff

Clean up station and take care of leftover food

Stock inventory

Multitask between cook stations

Team Player

Qualifications

Cooking experience is REQUIRED

Able to anticipate needs of others in the kitchen and proactively work to meet those needs

Strong attention to detail

Able to meet all scheduling commitments

Monday - Tuesday = OFF

Wednesday-Sunday = 4pm - 11pm approx.

Plus - fun atmosphere, located close to Bart and bus stops, 2 consecutive days off (Monday & Tuesday), free meals, tips, and raises.

We are looking forward to hearing from you.


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Come join Shiba Ramen's kitchen in Downtown Oakland or Emeryville Public Market. We need a motivated kitchen staff to prepare authentic Japanese ramen and sides in a fast-paced, high-volume cooking environment. 

We have openings at different experience levels and skill sets. The best candidates are able to be a fast, accurate line cook during service, and a motivated, productive prep cook during downtimes. Our Oakland location serves as a commissary for our Emeryville Public Market location. Shiba Ramen is growing. We just added a taproom and sake bar component, called The Periodic Table, to our Emeryville operations. We're expanding our menu along the way. This is a great time to come aboard, especially if you want to be part of a growth operation and have an interest in taking a position of responsibility with us as we expand. 

Candidates should have a history of longer-term employment relationships and a commitment to reliability.

Check us out at www.shibaramen.com or on Facebook @shibaramen


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Come join Shiba Ramen's kitchen in Public Market Emeryville. We need a motivated kitchen staff to prepare authentic Japanese ramen and sides in a fast-paced, high-volume cooking environment. 

We have openings at different experience levels and skill sets. We are actively looking for a skilled cook with interest in a management-track role as our Emeryville operations grow. We are also looking for line and prep cooks, and are accepting resumes from all skill levels. The best candidates are able to be a fast, accurate line cook during service, and a motivated, productive prep cook during downtimes. 

Shiba Ramen aspires to the basics of the Japanese ramen experience: delicious food, served quickly and paid for at the counter, a decent price. Our menu focuses on ramen, a few signature sides, and really good beer and sake. We care deeply about the way our customers relate to Shiba Ramen as a whole, from the design aesthetic and product selection in the store to the image we project online.

Check us out at www.shibaramen.com or on Facebook @shibaramen. 

***Requirements***

An attitude of personal responsibility and reliability is critical

Maintain clean work area in compliance with health codes

Interest in Japanese food and beer/sake are ideal but not essential

Must demonstrate history of longer-term employment relationships


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Main St. Bagels is looking for part time servers/sandwich artists for weekdays (M-F) and/or weekend (S-S) shifts.  The establishment is a fast-paced environment and high volume of customers. Candidates must be able to work with a sense of urgency while maintaining a positive attitude. Candidates must also be able to stand and walk for periods of time and be able to lift up to 25 lbs.   

Duties include:


  • Greeting patrons with positive attitude 

  • Taking orders from patrons

  • Preparing food orders and drinks

  • Performing other duties such as food preparation and clean up

  • Maintaining a clean and healthy work environment

  • Must have food handler card or obtain one within 30 days of hire

  • Pay is $15-$16 an hour plus tips DOE 


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Job Description

Looking for experienced people in pizza making, grill, subs and fried foods. We need an all around person that knows the job well so you can work in all positions as needed.The ideal candidate should have 5 -10 years experience. Must be punctual, flexible to work anytime. and any shift, be able to work under pressure, drug free, physically fit ( some lifting and carrying heavy items required) must also have a nice friendly attitude, be a team player and get along with others. Must like what you do, in other words YOU must love serving great food with care and passion. This is a good opportunity for someone who wants a steady full time job.Pay is good to excellent depending on your experience. Once we decide to give you a chance to become part of our team we ask you to come in for a few days to test your abilities. If all goes well we can proceed.


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Job Description


Now hiring full time positions in our kitchen with starting compensation at $17 per hour with growth potential. Semi flexible hours, we prefer open availability. Great work environment where everyone has an enjoyable disposition. Fun team, professional but relaxed atmosphere, and fulfilling work.


Located on Tacoma's Thea Foss waterway we have been creating excellent cuisine for the past 7 years and going strong. We look forward to meeting you and seeing if we have a great fit for a couple of team members.


 


Company Description

Enjoyable work environment, even playing field with all team members, active owner, young management team.


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Job Description


We are seeking a Line Cook And Banquet Cook to join our team!  We are opening a year round restaurant at the Western Turnpike Golf Course and of course will be also specializing in banquets. You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. 


Responsibilities:



  • Oversee day-to-day culinary operations

  • Coordinate food and kitchenware orders

  • Check freshness and quality of ingredients

  • Assist in the development of menu items

  • Standardize recipes and plate presentations

  • Work with management to create a memorable experience for guests


Qualifications:



  • Previous experience in culinary arts, cooking, or other related field 

  • Passion for food and cooking techniques

  • Ability to thrive in a fast-paced environment



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Job Description

Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Cooks, assembles and wraps good items, stocks all needed products and preparation materials in a clean and safe manner.

Company Description

DQ® operators have been providing consumers with crave-satisfying treats and food since 1940.

We are an Equal Opportunity Employer


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Job Description


We are seeking a Chef/Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams


Company Description

Local Farm to Table Mexican Eatery & Coffee House. We pride ourselves in sourcing the highest quality products & preparing them fresh daily for our customers to enjoy. We serve Burritos, Tacos, Bowls, Quesadillas, Coffee, Espresso, Lattes, Milkshakes & Margaritas. Great place to work with room for advancement.


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Job Description


American Grill /Pizza Restaurant : Hiring full time grill cook,  Flat Top, Sauté , Fry station.  High volume, non seasonal.


Must have 4 years experience in a busy high volume Kitchen, must be able to work long hours on feet in a busy kitchen.


Lifting 50 pounds required, Must work well in a team setting.


email resume 


 


Company Description

18 years in business. Busy year around.
Full Time employment with growth potential


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Job Description

$560-600 Bi-Weekly Pay Part time. Hourly.  Immediate openings. Cook experience on the grill necessary. Growing company with full time opportunities.  Be part of a great team.  


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Job Description


Seeking passionate and experienced culinary candidates for ALL kitchen positions.  


Be a part of our new team! 


Blackfinn Randhurst Grill is now independently owned and operated. 


Excellent pay scale for those with experience seeking to leave the corporate culture. 


We have immediate openings for:


Grill Cooks


Saute Cooks


 


www.blackfinnrandhurst.com


or visit our Facebook page



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Job Description


We are seeking a Grill Cooks And Line Cooks to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances

  • Must be able to cook burgers to the desired temp.


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams

  • We are a drug free work place


Company Description

Total scratch smokehouse kitchen. Since 2008

We are a BBQ kitchen that specializes in customer satisfaction.
Our reviews speak for themselves.
https://www.yelp.com/biz/pit-boss-bbq-hapeville


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Job Description

Looking for 4-5 experienced cooks. Must have at least 1 years experience working in a fast paced restaurant. Shifts will be 3-7 hours long. Restaurant closes every night at 9pm, so no late nights. Position pays $10/ Hr plus tips and tip share. Job has ability to make between $15-$20 an hour. Must be able to multi task, clean as you go, stock line during slower times, interact with guests while cooking.


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Job Description


$9-$16 per hour based upon experience!


Firebirds Wood Fired Grill is seeking talented, dedicated, and reliable people to join our team!


What We Expect of You:



  • Fast, efficient and able to produce a quality product in a timely manner

  • Equipped with proper hygiene and uniform standards

  • Practices good safety habits when using equipment and handling food

  • Must properly label, store, and rotate food in all storage locations

  • Setup and prep work station

  • Focuses on consistent plate presentations—appropriate plates, garnishes, and side items

  • Precisely reads and executes ticket orders ensuring ticket time standards are met

  • Checks food temperatures to ensure food safety standards are met

  • Multi-tasks throughout shift to meet expectations

  • Be Neat, Clean, and Organized

  • Completes closing & weekly cleaning checklists

  • Comfortable working with a team in a fast-paced kitchen environment


What’s in it for you:



  • Flexible schedules

  • Competitive hourly wage

  • Time-off on holidays— closed on Christmas and Thanksgiving Day; early closures on the Fourth of July and Christmas Eve!

  • New store openings— several growth opportunities for all team members!

  • Extensive training and development—fun, exciting opportunities to learn and grow!

  • Benefits for eligible team members—401k, medical, and paid time-off

  • Team member motivation— discounted meals, exhilarating contests, and thrilling prizes!


Qualifications:



  • Excellent communication skills

  • Working kitchen knowledge

  • Ability to perform simple mathematical calculations

  • Ability to work on your feet for 8+ hours a day

  • Ability to bend, kneel, and lift items frequently weighing up to 35 pounds

  • Ability to maintain positive working relationships with all team members

  • Must have reliable transportation to work

  • 18+ age requirements for BOH


You may also apply in person or at www.firebirdsinternational.com/jobs for an hourly position at your local Firebirds Wood Fired Grill!


Firebirds is an Equal Opportunity Employer.


Company Description

Firebirds Wood Fired Grill is a collection of 51 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $750K to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.


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Job Description


Do you love cooking? How about Caribbean food? If you are looking for your next career move, then keep reading.


Judy's Island Grill is a family-owned and operated restaurant that has the most authentic Jamaican cuisine around town:) We are currently recruiting for two FT Line Cooks at our locations in Park Heights & Glen Burnie.


WE ARE LOOKING FOR...



  • Team player

  • Positive attitude

  • Ability and experience working in a fast-paced setting

  • High emotional intelligence is otherwise known as tough skin


ABOUT THE POSITION:


The Caribbean Cuisine Line Cook helps manage our high-volume Caribbean culinary operations to deliver quality cuisine and create a superb dining experience for our guests. The incumbent also works closely with the Executive Chef to forecast and manage menu requirements and inventory.


Duties & Responsibilities (other duties may be assigned):


To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


§ Manages daily culinary operations and assists in the development of menu items


§ Prepares all menu items and orders in accordance with recipe guidelines and specifications


§ Preps food and prepares all ingredients needed


§ Maintains and stocks designated station, freezers, refrigerators and store room with food products daily to ensure the freshness and quality of ingredients; follows proper rotation system and notifies management of any discrepancies or shortages


§ Cleans food preparation equipment and work areas according to health and safety guidelines to include cleaning counters and tables


§ Adheres to all company, safety and sanitation policies when handling food and beverage


§ Communicates with servers, customers and management according to the company’s customer service standards


§ Performs all closing duties of the kitchen daily as determined by Executive Chef


 


WHAT WE NEED FROM YOU


§ 3+ years of Jamaican cuisine experience


§ 2+ years high volume experience in management


§ 2+ years restaurant industry experience


§ Demonstrated success in building relationships among team members and leadership


§ Knowledge of cost and labor systems


§ Excellent time management and organizational skills


§ A valid driver’s license


§ ServSafe Certification


§ Ability to communicate in English


§ Eligibility to work in the United States


 


MORE ABOUT THE POSITION:


Physical Requirements:


§ Constant standing and walking throughout shift


§ Frequent lifting and carrying up to 50 lbs


§ Occasional kneeling, pushing, pulling, lifting


§ Occasional ascending or descending ladders, stairs and ramps


 


Preferred, But Not Required:


§ Certification in a Culinary discipline


§ Technological literacy


§ Weekend and evening availability


Company Description

Originally from Clarendon, Jamaica, Judy's Island Grill is a family-owned and operated business. We strive to put out the highest quality, best tasting Caribbean dishes. Our friendly staff is knowledgeable and eager to make your experience with us a memorable one. We foster a team-oriented work environment and believe in personal development and advancement.


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Job Description


 Hozy's Grill is hiring a part time Line Cook.  Primary duties include: 1) Prepare basic components of each dish on our menu, 2) Utilize all basic meal prep procedures used in the kitchen, 3) Work with chefs and cooks to do portion prep work for other shifts, 4) Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards, 5) Monitor product freshness and rotate out old product based on restaurant schedule.  Day and night shifts are available. Must have previous restaurant experience. 


 


Company Description

Santa Paula Restaurant with an Automotive Racing Atmosphere, Friendly Service, Serving Pacific Rim Specialties, USDA Prime Meats, Fresh Fish and much more!


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Job Description

Looking for hard working individuals to join the Olympia team. Experience is preferred. Positions on the line are as follows: expediter, grill, fryer, salad and dishwasher. We take pride in our food and give our customers the best dinning experience we can. Must be willing to learn and keep up with demand. 


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Job Description


Requesting Only Experienced Grill and Line cooks apply


Will train specifics - most have experience with Meat temps and timing


Must have Florida accredited food handlers certificate or obtain one


Call 863-280-6109 to obtain further information and/or set appointment to apply in person.


 


 


Company Description

Our restaurant is located across the street from Legoland, in the Publix shopping center.
Mediterranean Fresh Grill prepares well-seasoned Lebanese cuisine, prepared fresh daily and cooked to order.


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Job Description


Do you want to work for a fun, fast paced and growing restaurant group?

110 Grill Hopkinton is now hiring team members for all positions including:
Line Cook


Prep Cook


Dishwasher


We are looking for both full time and part-time availability. Nights and weekends are required; however, we do offer flexible schedules.

We offer competitive pay and benefits!

Apply online or come into the restaurant between 2p-4p any day of the week to speak to a manager! We are located at 1 Lumber St in Hopkinton MA.

You can find our application at http://www.110grill.com/employment/

About 110 Grill: 110 Grill currently has 29 locations in Mass, NY, and NH. We serve modern American cuisine in a trendy casual atmosphere. We are dedicated to quality ingredients from local sources, teamwork between all employees, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our employees. Please see our website for our menus and upcoming events.


 


Company Description

110 Grill features modern American cuisine in a trendy, casual atmosphere. We are a growing company, currently, with locations in Massachusetts and New Hampshire and New York, that values collaboration, integrity, consistency, and excellence. We strive to create a memorable dining experience for our guests while establishing a fun, yet professional atmosphere for our employees. We participate in many community events throughout the year, and we have private dining rooms in each location, which are perfect for wedding rehearsals, business meetings and much more!

110 Grill is always looking to add great members to our team. If you're looking for a new job or career in the restaurant industry, please reach out to us!


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Job Description


 


Turf N Surf Burger Grill located in Warren, New Jersey is a family-owned business. We are seeking one strong and well-rounded Line Cook for our very busy and popular restaurant. Strong burger and salad set-up, grill and fryer experience a plus.


This person must be detail-oriented, proactive, works well with others, and is passionate about cooking. This person is team member and reports to our kitchen manager.



Responsibilities Include:



  • Setting up and stocking stations with all necessary supplies

  • Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

  • Cooking all foods as described on menu in cooperation with the rest of the kitchen staff

  • Following Kitchen Manager’s instructions

  • Cleaning up station and properly storing all remaining foods

  • Stock inventory appropriately

  • Making sure that food comes out as ordered and in a timely fashion.

  • Correctly follow all nutrition and sanitation regulations and safety standards

  • Maintain a positive and professional approach with coworkers and customers.


Company Description

We are a casual restaurant with high volumes at our peak hours. Our employees operate as a well coordinated team to deliver quality food with great customer service. The team takes pride in what they do.


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