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Now hiring full time positions in our kitchen with starting compensation at $17 per hour with growth potential. Semi flexible hours, we prefer open availability. Great work environment where everyone has an enjoyable disposition. Fun team, professional but relaxed atmosphere, and fulfilling work.

Located on Tacoma's Thea Foss waterway we have been creating excellent cuisine for the past 7 years and going strong. We look forward to meeting you and seeing if we have a great fit for a couple of team members.

Chow Mixed Grill and BBQ is a family owned restaurant located in Elk River MN.We also are a full service Catering Company with a Banquet room.We are looking for cooks,prep cooks,catering cooks and dishwashers.We start at 15.00 and up.with room for advancement.Please stop in ,call 763-441-2454

Grill cook, Midnight-6am, Primanti Brothers Fort Lauderdale Beach Fl, ocean front.

Must have at least 3 years  experience in a FULL SERVICE RESTAURANT and experience working with customers 

Full time or part time. Heavy prep, side work and cleaning required. Email resume for consideration. 

We are searching for an accomplished Grill Cook to create meals in accordance with customers' preferences. The Grill Cook's responsibilities include preparing ingredients, informing waitstaff when orders are ready, and cleaning the grill after each shift. You should also monitor inventory to ensure that you have sufficient supplies at all times.

To be successful as a Grill Cook, you should be a skilled multitasker who adheres to food safety codes. Ultimately, a top-performing Grill Cook will create and propound innovative dishes for inclusion on our menu.

• Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.


• Braising and grilling meat and vegetables.


• Checking that ingredients remain fresh and safe for consumption.


• Preventing cross-contamination.


• Preparing meals in accordance with customers' preferences, if applicable.


• Tracking the components of each meal to ensure that the final dish is completed in a timely manner.


• Liaising with waitstaff once orders are finalized.


• Ensuring that your workstation remains clean and orderly at all times.


• Informing the Manager when equipment is due for maintenance, repair, or replacement.


• Tracking inventory to ensure that you always have adequate supplies.

Requirements

• High school diploma or equivalent.


• Prior experience as a Cook, preferably with a focus on grilling.


• Desire for continuous learning and professional development.


• Capacity to stand for long hours.


• Thorough knowledge of food safety guidelines.


• Excellent organizational, time management, and multitasking skills.


• Level-headed with outstanding interpersonal skills.


• Commitment to the production of high-quality outputs and excellent customer service.


• Ability to work shifts, over weekends, and on holidays, as required.

Benefits

$ 14 to $16 per hour depending on your experience.

1 week vacation after a year of employment

Employee discounts in our restaurants

We are looking for a skilled Cook to prepare delicious that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. Candidates must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. The goal is to help preserve and enhance our reputation so we can expand our clientele.

Requirements

• Proven experience as a cook


• Experience in using cutting tools, cookware and bakeware


• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)


• Ability to follow and maintain all sanitation and safety procedures


• Ability to work in a team


• Excellent physical condition and stamina, must be able to lift 50lbs and work in hot conditions


• High school diploma or equivalent; Diploma from a culinary school will be an advantage.

Benefits

• Basic Medical, Dental & Vision Insurance


• 401(K)


• Vacations & Sick Leave (Full Time employees)


• Free meal

Line Cook Pay Rate - $10 & up

Grill Cook Pay Rate- $12 & up

**We are looking for Line and Grill Cooks to join our team to support a reputable medical facility in Hartford, CT.** 

This is a Full-Time, ongoing position. Shift time is 6:00am - 3:30pm. Immediate work is available for the right candidates. We are looking for those ready to work and able to complete an expedited onboarding process ASAP. 

Chef coat and proper culinary attire is required. Applicants are asked to have knowledge of proper cooking and food handling practices and must be comfortable in a busy kitchen environment. Preference will be given to applicants with at least one year of experience in a similar role.

The ideal candidate will be hard-working, reliable, dependable, and able to communicate effectively.

Candidates must have their own form of transportation to and from the work location.

All applicants must be over 18 and must be able to pass a background check in order to be considered for the position.

If you are a reliable and professional worker and in search of a job opportunity or additional income, please respond to this ad for more information and to set up an interview.

We offer competitive wages and weekly pay with direct deposit.

***IMPORTANT SPECIFICS SURROUNDING THIS POSITION- Given it is in a medical facility*** 

Requirements:

- A full standard Background Check (a look back of 7 years) will be conducted.
- A 7+2 panel Drug Screen will be required upon hire.
- Two negative Tuberculin skin tests (PPD) within last 12 months, one within thirty days of hire
- A positive Varicella (chicken pox) titer, history of Physician-Documented disease, or two Varicella vaccinations.
- Two MMR vaccines or positive titers for Measles (Rubeola), Mumps, and Rubella.
- During flu season (typically October-April) proof of flu vaccination.
- Documentation of a Tdap vaccine within last 10 years.
- Immune Hepatitis B titer or signed Hepatitis B declination of vaccination

Information regarding testing procedures will be provided later in the hiring process.

Job Types: Full-time/contract

COVID-19 considerations:
All PPE will be provided.

Pay: $13 - $16 per hour

Requirements

• At least 1 year of relevant experience a plus.


• Must be able to stand for an extended period of time and lift heavy objects (30-50lb)


• Reliable transportation required.


• Must be 18 years old.


• All applicants must pass a background check and drug screen.


• USA work authorization required


• Regular access to phone & email service (for communication and scheduling)

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Now Hiring Line Cooks and Prep Cooks

Walk-in Interviews on Tuesday's  11-3pm

Line Cooks:

• Full Time/Part Time positions available


• Kitchen Experience required


• Available shifts include Days, Nights and weekends


• Pay is determined by experience

Prep Cooks:

• Full Time/Part Time positions available


• Kitchen Experience required


• Must be able to work days and weekends


• Pay is determined by experience

 We are looking for an experienced line cook to join our team. We are located in Ocean Beach, Fire Island, New York which is a popular beach community that has thousands of visitors per day making this town the top destination on the island. 

Our restaurant is a local favorite and is a top rated restaurant on Yelp on the island. Our island style bar/grill is far from everyday bar food. We pride ourselves on an exciting menu, specials, and a very busy raw bar happy hour. 

You do need to take a ferry from Bay Shore, NY to get to Ocean Beach or we offer a housing program on island. We are open from early March to mid November yearly.

Please respond with a resume, some personal information, and any questions you may have about our location. We are looking to fill this location with the right person as soon as possible as our busy season is approaching.

We are seeking a Line/ Grill Cook to help us reopen our original Brew-Bacher's location!  You will assist in the preparation, cooking, and presentation of meals in our fast paced kitchen. 

Responsibilities:

• Prepare all served food


• Memorize and execute menu items, abbreviations, plate appearance, and portions


• Follow standard recipes and special diet orders 


• Operate standard kitchen equipment safely and efficiently


• Adhere to all sanitation and food production codes


• Clean and maintain kitchen equipment, utensils, and appliances


• Contribute as a valuable part of our team

Qualifications:

• Previous experience in cooking, culinary arts, or other related fields is preferred


• Strong attention to detail


• Ability to thrive in a fast-paced environment


• Ability to work well in teams

We are looking for a skilled Cook to prepare delicious that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. Candidates must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. The goal is to help preserve and enhance our reputation so we can expand our clientele.

Requirements

• Proven experience as a cook


• Experience in using cutting tools, cookware and bakeware


• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)


• Ability to follow and maintain all sanitation and safety procedures


• Ability to work in a team


• Excellent physical condition and stamina, must be able to lift 50lbs and work in hot conditions


• High school diploma or equivalent; Diploma from a culinary school will be an advantage.

Benefits

• Basic Medical, Dental & Vision Insurance


• 401(K)


• Vacations & Sick Leave (Full Time employees)


• Free meal

Line Cook Pay Rate - $10 & up

Grill Cook Pay Rate- $12 & up

We are seeking a Line Cook/Grill Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

Responsibilities:

• Prepare all served food 


• Follow standard recipes 


• Operate standard kitchen equipment safely and efficiently 


• Adhere to all sanitation and food production codes


• Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

• Previous experience in cooking, culinary arts, or other related fields


• Knowledge of kitchen equipment and cooking techniques


• Strong attention to detail


• Ability to thrive in a fast-paced environment


• Ability to work well in teams

Benefits:

• Paid vacation


• Holiday Bonus

Job Purpose

Accurately and efficiently prepares a variety of hot and cold menu items following recipes, customer requests, and food safety standards.

Duties and Responsibilities

• Sets up and stocks stations with all necessary ingredients and supplies


• Follows a written prep sheet to prepare all required items for service


• Follows all recipes and specifications


• Minimizes waste


• Maintains a clean and sanitary working environment


• Ensures high food quality


• Follows all sanitation regulations and safety standards


• Maintains a positive and professional approach with team members and customers


• Safely and accurately handles equipment, smallwares, supplies, and tools


• Ensures all systems are adhered to such as Line Checks and shelf lives


• Ensures that schedules are followed unless directed otherwise by management


• Fully supports all company decisions and directives


• Ensures that food is delivered in a timely manner


• Maintains an organized grill area, kitchen, walk-ins, and storage


• Maintains and cleans equipment


• Follows company cash handling policies and procedures


• Follows all sanitation and safety policies


• Maintains valid state and local food handlers and alcohol certifications when applicable


• Advises Restaurant Manager/ General Manager/ Regional Director of any non-routine situations


• Performs other duties as assigned by management

Qualifications

• Minimum age of 18 years old


• Must have knowledge of cooking techniques and equipment


• Must have knowledge of sanitation and safety procedures


• Must keep work areas and food storage areas clean and safe at all times


• Must be respectful of all customers, managers, team members, and vendors


• Must have all required state and local certifications


• Must have a calm and friendly demeanor at all times when interacting with customers and team members


• Must be detail oriented


• Must be service centric


• Must be able to multitask


• Must be able to run and maintain the dishwasher


• Must be available to work a variety of opens, swings, and closes including weekends and holidays

Physical Requirements

• Must be able to lift/carry up to 50 lb.


• Must be capable of constant walking, standing, and repeated stooping


• Must have manual dexterity and be able to reach hands and arms in all directions and be able to perform twisting motions with wrists.


• If you need any accommodation from Genghis Grill to enable you to perform essential job functions, please notify us

Verbal and Reasoning Requirements

Must be able to speak clearly and listen attentively to co-workers and managers. Must be able to engage in two-way conversation with the customer on the floor. Must have the ability to read and/or follow verbal instructions and implement the same. Must be capable of applying common sense and understanding to carry out oral and/or written instructions. Must understand and adhere to service standards.

We are seeking a Grill Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

Responsibilities:

• Prepare all served food


• Plan food production to coordinate with meal serving hours


• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions


• Follow standard recipes and special diet orders 


• Operate standard kitchen equipment safely and efficiently


• Adhere to all sanitation and food production codes


• Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

• Previous experience in cooking, culinary arts, or other related fields


• Knowledge of kitchen equipment and cooking techniques


• Strong attention to detail


• Ability to thrive in a fast-paced environment


• Ability to work well in teams

Newtowne in Billerica is seeking experienced kitchen staff. We are welcoming chefs, kitchen managers, line cooks and dishwashers to apply. We have established ourselves over the last 10 years as a casual, family style restaurant and bar and are seeking interested candidates to be a part of our growth and expansion. Full time and part time positions available. Compensation will be based on experience and availability.

Upscale casual dining restaurant seeks full time lead line cook, grill cook and sous chef, responsible for food production, supervising a staff of hourly associates, food inventory and ordering, conduct culinary training, managing the kitchen, experienced in food cost, portion control and labor management. Must be able to work well with others under pressure, multitask, priorities, focus and work with the owner on a daily basis.

Experience Required: Minimum of 1 year experience in a restaurant environment, familiar with high quality organic and natural foods, wine pairing and California cuisine with a global flair.

Excellent compensation for the right candidates. You must apply in person at BAREFOOT CAFE, 1900 Sir Francis Drake BLVD. Monday thru Friday, between the hours of 9:00 to 11:00 AM and 3:00 to 5:00 PM.

Job Title:Line Cook

Reports to:Assistant Kitchen Manager

FLSA Status:Non - Exempt

Job Scope:

• This position requires someone that has an eye for detail and that can work quickly at the same time


• This person will spend most of his/her time in hot environment plating up the food as the tickets come in


• The person responsible for this position will also be able to plan, organize and multi task in order to produce a quality product in a timely and efficient manner

Core Requirements:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

• Two years of experience in a high volume restaurant as an expo or line-cook


• Ability to complete orders in a timely fashion and according to company standard


• Ability to use all kitchen equipment


• Ability to stand on your feet for several hours at a time without a break


• Needs to possess leadership skills


• Being able to speak loudly and clearly in order to communicate with other team members

Physical Demands:

The physical demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

• The employee must occasionally lift and/or move up to 50 pounds


• Specific vision abilities required by this job include Peripheral vision


• While performing the duties of this job, the employee is regularly required to talk or hear


• The employee is frequently required to stand, walk, handle or feel and reach with hands and arms


• The employee is occasionally required to sit, climb, stoop, kneel, crouch, or crawl

Additional Responsibilities:

• All job duties are subject to change as deemed necessary by management


• Employee is required to comply with attendance and tardiness standards established by management


• Employee is required to comply with all safety procedures


• Employee is required to use proper body mechanics


• Employee is required to perform other job duties as requested by their supervisor

Upscale casual dining restaurant seeks full time lead line cook, grill cook and sous chef, responsible for food production, supervising a staff of hourly associates, food inventory and ordering, conduct culinary training, managing the kitchen, experienced in food cost, portion control and labor management. Must be able to work well with others under pressure, multitask, priorities, focus and work with the owner on a daily basis.

Experience Required: Minimum of 1 year experience in a restaurant environment, familiar with high quality organic and natural foods, wine pairing and California cuisine with a global flair.

Excellent compensation for the right candidates. You must apply in person at BAREFOOT CAFE, 1900 Sir Francis Drake BLVD. Monday thru Friday, between the hours of 9:00 to 11:00 AM and 3:00 to 5:00 PM.

 Looking for experienced line and prep cooks. Must have current food handlers card. Must be available to work different shifts, 7 days a week. 

We will be holding walk in interviews on site tomorrow Thursday June 27, 2019, from 8:00am-5;30pm.

3225 Market St. #102 Riverside CA.

Requesting Only Experienced Grill and Line cooks apply

Will train specifics - most have experience with Meat temps and timing

Must have Florida accredited food handlers certificate or obtain one

Call 863-280-6109 to obtain further information and/or set appointment to apply in person.

Job Purpose

Accurately and efficiently prepares a variety of hot and cold menu items following recipes, customer requests, and food safety standards.

Duties and Responsibilities

• Sets up and stocks stations with all necessary ingredients and supplies


• Follows a written prep sheet to prepare all required items for service


• Follows all recipes and specifications


• Minimizes waste


• Maintains a clean and sanitary working environment


• Ensures high food quality


• Follows all sanitation regulations and safety standards


• Maintains a positive and professional approach with team members and customers


• Safely and accurately handles equipment, smallwares, supplies, and tools


• Ensures all systems are adhered to such as Line Checks and shelf lives


• Ensures that schedules are followed unless directed otherwise by management


• Fully supports all company decisions and directives


• Ensures that food is delivered in a timely manner


• Maintains an organized grill area, kitchen, walk-ins, and storage


• Maintains and cleans equipment


• Follows company cash handling policies and procedures


• Follows all sanitation and safety policies


• Maintains valid state and local food handlers and alcohol certifications when applicable


• Advises Restaurant Manager/ General Manager/ Regional Director of any non-routine situations


• Performs other duties as assigned by management

Qualifications

• Minimum age of 18 years old


• Must have knowledge of cooking techniques and equipment


• Must have knowledge of sanitation and safety procedures


• Must keep work areas and food storage areas clean and safe at all times


• Must be respectful of all customers, managers, team members, and vendors


• Must have all required state and local certifications


• Must have a calm and friendly demeanor at all times when interacting with customers and team members


• Must be detail oriented


• Must be service centric


• Must be able to multitask


• Must be able to run and maintain the dishwasher


• Must be available to work a variety of opens, swings, and closes including weekends and holidays

Physical Requirements

• Must be able to lift/carry up to 50 lb.


• Must be capable of constant walking, standing, and repeated stooping


• Must have manual dexterity and be able to reach hands and arms in all directions and be able to perform twisting motions with wrists.


• If you need any accommodation from Genghis Grill to enable you to perform essential job functions, please notify us

Verbal and Reasoning Requirements

Must be able to speak clearly and listen attentively to co-workers and managers. Must be able to engage in two-way conversation with the customer on the floor. Must have the ability to read and/or follow verbal instructions and implement the same. Must be capable of applying common sense and understanding to carry out oral and/or written instructions. Must understand and adhere to service standards.

About Venue Taproom:

Are you looking to make food that you can be proud of? Food that you want your friends and family to brag about! Come check out Venue Taproom. We are a from scratch kitchen sourcing only the freshest ingredients with an emphasis or sourcing local ingredients whenever possible. Our menu is unique and fresh offering many of your favorites but never anything boring. Come see what all the talk is about and why we are quickly racking up 5-star reviews! There are great opportunities for advancement within our organization.

Why Work Here?

“Great atmosphere and great people to work with!”

Exciting things are happening at Venue Taproom. Whether you're looking for a flexible schedule or consistent hours, a part time spot or a long-term career, you'll get the training and support you need to thrive and be proud of what you do all in an atmosphere that celebrates excellence and growth.

We have a great team here and you can be part of it. Our chef brings his skills and knowledge to deliver a mouthwatering dining experience in our scratch kitchen. Our bartenders are focused on the details when preparing house made craft cocktails, and our wait staff is perfecting hospitality with the customized dining experience our guests have come to expect.

Working with US is more than just another restaurant job, it is joining a team that soon becomes family.

We offer an exciting opportunity for career growth in a bustling and vibrant environment. Competitive compensation is based on experience.

Equal Opportunity and E-Verify Employer

You need to be:

Someone who loves to cook! We are looking for an experienced grill cook. Must have knowledge of cooking food to temperature on both a flat top and char broiler. Must have the ability to work several orders at a time and properly time so entire order is ready together. This is not an entry level position. We offer an extensive menu; ketchup is about the only thing we don’t make from scratch. We are a high volume faced paced environment. We are growing exponentially. We are looking for someone who is up for the challenge and looking for an opportunity to grow with us. You should have an eye for the important details. Being able to work in a fast-paced environment is vital and have a great attitude and the flexibility to work varied shifts, including weekends and holidays.

Responsibilities:

·       100% Adherence to Venue Taproom’s established recipes, procedures, prep lists, and quality standards.

·       Ability to prepare food from scratch to Venue Taproom’s recipe standards and Operating Procedures.

·       Practices Proper Food Safety & Sanitation Standards by consistently cleaning, organizing, and sanitizing work areas.

·       Checks food temperatures to ensure food safety standards and guest expectations are met

·       Ensures Food Quality Standards. Including Food Presentation to be Visually Appealing & Picture Perfect – including appropriate plates, garnishes, and side items

·       Ability to organize, plan and prioritize work. Accurately Synchronize Orders by Time

·       Time Sharing: The ability to switch back and forth between two or more activities or sources of information.

·       Self-Control: Maintaining composure, keeping emotions in check and avoiding aggressive behavior even in very difficult situations.

·       Stress Tolerance: Accepting criticism and dealing calmly and effectively with high stress situations.

·       Teamwork: Ability to work with one or more other people to achieve a common goal.

·       Memorization: The ability to remember information such as recipes, processes, procedures and numbers.

·       Getting Information: The ability to observe, receive, and otherwise obtain information from all relevant sources

·       Oral Comprehension & Expression: The ability to listen to, understand, and communicate information and ideas in spoken word. The ability to speak so that others understand.

·       General Physical Activity: Performing activities that require considerable use of your arms and legs and moving your whole body, such as lifting, balancing, stooping and standing at length. Including the ability to safely lift up to 50 lbs.

·       Ability to work in very hot and very cold temperatures.

·       Coordination: Adjusting actions in relation to others’ actions; particularly in small spaces.

·       Displays a Positive Attitude and a Willingness to Learn

·       Communicate clearly and concisely with Kitchen Staff, Servers and Management

Minimum Education/Experience Requirements:

·       Minimum 2 years of Grill Cooking experience in fast pace environment.

·       Must be 18 years of age or older.

·       Valid state accredited food safety certification.

Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Health & Wellness initiatives related to Covid-19 Pandemic: Mask-wearing is mandatory all areas of the restaurant, washing our hands well and often, and practicing social distancing in our dining rooms and waiting areas.

We are hiring line and grill cooks to support our culinary team in New London, CT. Chef coat and proper culinary attire is required. 

 Applicants are asked to have knowledge of proper cooking and food handling practices and must be comfortable in a busy kitchen environment.

If you are a reliable and professional worker and in search of a flexible job opportunity or additional income, please respond to this ad for more information and to set up an interview.

All applicants must be age 18 or older and must pass a background check in order to be considered. You may be asked to lift up to 50lbs and must be able to stay on your feet for an extended period of time. Reliable transportation is required, and knife skills are a must! Food handler certificates are not required, but a plus. Special preference will be given to those with culinary education (completed or in progress) and/or more experience. 

We offer competitive wages, and weekly pay with direct deposit. 

Requirements

• One year applicable experience OR adequate culinary knowledge, such as from an accredited culinary school, is required.


• Must be comfortable in a fast-paced, busy kitchen environment.


• Must be 18 years old.


• All applicants must pass a background check.


• USA work authorization required.


• Regular access to phone/email service required (for communication and scheduling)

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**We are looking for Line and Grill Cooks to join our team to support a reputable medical facility in Bridgeport, CT.** 

This is a Full-Time, ongoing position. Immediate work is available for the right candidates. We are looking for those ready to work and able to complete an expedited onboarding process ASAP. 

Chef coat and proper culinary attire is required. Applicants are asked to have knowledge of proper cooking and food handling practices and must be comfortable in a busy kitchen environment. Preference will be given to applicants with at least one year of experience in a similar role.

The ideal candidate will be hard-working, reliable, dependable, and able to communicate effectively.

Candidates must have their own form of transportation to and from the work location.

All applicants must be over 18 and must be able to pass a background check in order to be considered for the position.

If you are a reliable and professional worker and in search of a job opportunity or additional income, please respond to this ad for more information and to set up an interview.

We offer competitive wages and weekly pay with direct deposit.

***IMPORTANT SPECIFICS SURROUNDING THIS POSITION- Given it is in a medical facility*** 

Requirements:

- A full standard Background Check (a look back of 7 years) will be conducted.
- A 7+2 panel Drug Screen will be required upon hire.
- Two negative Tuberculin skin tests (PPD) within last 12 months, one within thirty days of hire
- A positive Varicella (chicken pox) titer, history of Physician-Documented disease, or two Varicella vaccinations.
- Two MMR vaccines or positive titers for Measles (Rubeola), Mumps, and Rubella.
- During flu season (typically October-April) proof of flu vaccination.
- Documentation of a Tdap vaccine within last 10 years.
- Immune Hepatitis B titer or signed Hepatitis B declination of vaccination

Information regarding testing procedures will be provided later in the hiring process.

Job Types: Full-time/contract

COVID-19 considerations:
All PPE will be provided.

Pay: $13 - $16 per hour

Requirements

• At least 1 year of relevant experience a plus.


• Must be able to stand for an extended period of time and lift heavy objects (30-50lb)


• Reliable transportation required.


• Must be 18 years old.


• All applicants must pass a background check and drug screen.


• USA work authorization required


• Regular access to phone & email service (for communication and scheduling)

Powered by JazzHR

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