$16/hr
Big Basin Grocery Store
Boulder Creek, CA
$16/hr
DUTIES & RESPONSIBILITIES:
QUALIFICATIONS:
Required:
Preferred:
Don Jose's Mexican Restaurant
Castro Valley, CA
Kitchen staff positions are available for full-time and part-time positions. We are looking for people who are friendly, motivated, and can work well in a fast-paced environment. Please send us your resume and contact info!
Amici's East Coast Pizzeria
Vacaville, CA
JOIN THE AMICI'S TEAM AS A LINE COOK!
Full-time & Part-time employees needed.
Benefits include delicious FOOD!
Requirements:
-Must be available to work nights, including weekends
-Will need a valid CA Food Handler card within 30 days of hire
We are looking for service-minded people who can move with a great sense of urgency & can thrive in a fast-paced environment.
Amici's East Coast Pizzeria
Redwood City, CA
Amici's in Redwood City is Hiring Line Cooks & Prep Cooks!
Full-time & Part-time employees needed.
Benefits include delicious FOOD!
Requirements:
-Must be available to work nights, including weekends
-Will need a valid CA Food Handler card within 30 days of hire
We are looking for service-minded people who can move with a great sense of urgency & can thrive in a fast-paced environment.
Club Pheasant Restaurant
West Sacramento, CA
Prep/Line cooks needed for late afternoon/evening shifts. Responsible for cooking pastas, vegetables, and other duties delegated by head cook. Must keep a clean and sanitary work area, and be able to stand for long periods of time.
CA foodhandler card required.
$23-26/hr
Novela
San Francisco, CA
$23-26/hr
Novela, a high-volume craft cocktail bar with a seasonal food program in the Financial District, seeks the correct person to oversee our Kitchen and Back of House as we reopen to a post-pandemic world. In addition to busy daily service, we have an historically very busy Private Events program that relies heavily on our food for sales.
As related to COVID, we have been operating on a To-Go basis since May, and have experienced positive return that allows us to look toward the future. We are currently serving on an outdoor Patio space as well (minimally sat), and will reopen to indoor on par with standards and timeline that are safe for San Francisco. Our Executive Chef will begin splitting time with another location so we must find him some support and leadership for the team. Catering background in a plus.
Duties include but are not limited to daily ordering and receiving, inventory and quality control, leading and directly prep and line, overseeing and managing scheduling, working directly with management and ownership on all kitchen issues, menu development and cost control efforts.
An ideal candidate:
Email your resume to Suzanne@novelasf.com
The Fish House Bar and Grill is looking for passionate and driven individuals to join our team!
In striving to create a unique and quality environment for our guests
Currently Hiring
Line cook
full or part time
Some Experience required
Must have weekend availability
Please send in a copy of your resume
972 Main St. Watsonville
If you have questions call: 831.728.3333
Please specify what position you are interested in
We appreciate your interest and we look forward to meeting you!
Young's Payless Market IGA
Lockeford, CA
Seeking a hard working team player who can work quickly and under pressure. Preferred cooking experience, including experience as a line cook, experience in using a WOK and or cooking in Chinese cuisine.
* Must work assigned schedule which may include evenings, weekends and holidays.
* Handle knives and kitchen tools properly
* Handle fish, beef, pork, poultry and other food items
* Ability to work on your feet for eight hours a day
* Comfortable working with a team in a faced paced kitchen environment
* Must be able to lift at least 40 pounds at a time on a regular basis
* Excellent verbal communication and organization skills
* Work as a team member
8 Dragons Restaurant
Healdsburg, CA
Seeking a hard working team player who can work quickly and under pressure. Good attitude and work ethic. Salary DOE. Chinese cooking experience a plus but willing to train the right individual.
$16/hr
L'acajou Bakery and Cafe
Oakland, CA
$16/hr
L'acajou Bakery and Cafe is seeking an experienced breakfast and lunch line cook needed to execute menu Thursday thru Monday. Shift is either 7:30-3:30 or 8-3:30. Duties include: prepping items, stocking the line, preparing soups from scratch, producing menu items consistently to order. Please work well within the team, and as an individual, be professional, clean, able to communicate effectively with other team members, take regular inventory and monitor stock of prepped items. No alcohol/drugs. We're a family establishment, bakery and cafe in Oakland after operating for nine plus years in SF. Pay starts at $16.00 per hour plus share of tips and shift meal and great, free coffee. Please respond with resume and a little something about yourself. Thank you and good luck in your search.
$17/hr
Endless Summer Sweets
Berkeley, CA
$17/hr
Endless Summer Sweets in Berkeley, CA is looking for an evening Line Cook to join our team (hours listed below). Our ideal candidate is attentive, motivated, and reliable.
Responsibilities
Set up and stock stations with all necessary supplies
Cook menu items in cooperation with the rest of the kitchen staff
Clean up station and take care of leftover food
Stock inventory
Multitask between cook stations
Team Player
Qualifications
Cooking experience is REQUIRED
Able to anticipate needs of others in the kitchen and proactively work to meet those needs
Strong attention to detail
Able to meet all scheduling commitments
Monday - Tuesday = OFF
Wednesday-Sunday = 4pm - 11pm approx.
Plus - fun atmosphere, located close to Bart and bus stops, 2 consecutive days off (Monday & Tuesday), free meals, tips, and raises.
We are looking forward to hearing from you.
$15-17/hr
Shiba Ramen Oakland
Oakland, CA
$15-17/hr
Come join Shiba Ramen's kitchen in Downtown Oakland or Emeryville Public Market. We need a motivated kitchen staff to prepare authentic Japanese ramen and sides in a fast-paced, high-volume cooking environment.
We have openings at different experience levels and skill sets. The best candidates are able to be a fast, accurate line cook during service, and a motivated, productive prep cook during downtimes. Our Oakland location serves as a commissary for our Emeryville Public Market location. Shiba Ramen is growing. We just added a taproom and sake bar component, called The Periodic Table, to our Emeryville operations. We're expanding our menu along the way. This is a great time to come aboard, especially if you want to be part of a growth operation and have an interest in taking a position of responsibility with us as we expand.
Candidates should have a history of longer-term employment relationships and a commitment to reliability.
Check us out at www.shibaramen.com or on Facebook @shibaramen
$16.84/hr
Shiba Ramen Emeryville
Emeryville, CA
$16.84/hr
Come join Shiba Ramen's kitchen in Public Market Emeryville. We need a motivated kitchen staff to prepare authentic Japanese ramen and sides in a fast-paced, high-volume cooking environment.
We have openings at different experience levels and skill sets. We are actively looking for a skilled cook with interest in a management-track role as our Emeryville operations grow. We are also looking for line and prep cooks, and are accepting resumes from all skill levels. The best candidates are able to be a fast, accurate line cook during service, and a motivated, productive prep cook during downtimes.
Shiba Ramen aspires to the basics of the Japanese ramen experience: delicious food, served quickly and paid for at the counter, a decent price. Our menu focuses on ramen, a few signature sides, and really good beer and sake. We care deeply about the way our customers relate to Shiba Ramen as a whole, from the design aesthetic and product selection in the store to the image we project online.
Check us out at www.shibaramen.com or on Facebook @shibaramen.
***Requirements***
An attitude of personal responsibility and reliability is critical
Maintain clean work area in compliance with health codes
Interest in Japanese food and beer/sake are ideal but not essential
Must demonstrate history of longer-term employment relationships
$15-16/hr
Main St Bagels
San Leandro, CA
$15-16/hr
Main St. Bagels is looking for part time servers/sandwich artists for weekdays (M-F) and/or weekend (S-S) shifts. The establishment is a fast-paced environment and high volume of customers. Candidates must be able to work with a sense of urgency while maintaining a positive attitude. Candidates must also be able to stand and walk for periods of time and be able to lift up to 25 lbs.
Duties include:
THE TOMATO AND CHEESE CO.
Randolph, MA
Looking for experienced people in pizza making, grill, subs and fried foods. We need an all around person that knows the job well so you can work in all positions as needed.The ideal candidate should have 5 -10 years experience. Must be punctual, flexible to work anytime. and any shift, be able to work under pressure, drug free, physically fit ( some lifting and carrying heavy items required) must also have a nice friendly attitude, be a team player and get along with others. Must like what you do, in other words YOU must love serving great food with care and passion. This is a good opportunity for someone who wants a steady full time job.Pay is good to excellent depending on your experience. Once we decide to give you a chance to become part of our team we ask you to come in for a few days to test your abilities. If all goes well we can proceed.
Now hiring full time positions in our kitchen with starting compensation at $17 per hour with growth potential. Semi flexible hours, we prefer open availability. Great work environment where everyone has an enjoyable disposition. Fun team, professional but relaxed atmosphere, and fulfilling work.
Located on Tacoma's Thea Foss waterway we have been creating excellent cuisine for the past 7 years and going strong. We look forward to meeting you and seeing if we have a great fit for a couple of team members.
We are seeking a Line Cook And Banquet Cook to join our team! We are opening a year round restaurant at the Western Turnpike Golf Course and of course will be also specializing in banquets. You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Responsibilities:
Qualifications:
Hanover Dairy Queen Grill & Chill
Hanover, MA
Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Cooks, assembles and wraps good items, stocks all needed products and preparation materials in a clean and safe manner.
We are seeking a Chef/Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.
Responsibilities:
Qualifications:
American Grill /Pizza Restaurant : Hiring full time grill cook, Flat Top, Sauté , Fry station. High volume, non seasonal.
Must have 4 years experience in a busy high volume Kitchen, must be able to work long hours on feet in a busy kitchen.
Lifting 50 pounds required, Must work well in a team setting.
email resume
$560-600 Bi-Weekly Pay Part time. Hourly. Immediate openings. Cook experience on the grill necessary. Growing company with full time opportunities. Be part of a great team.
Blackfinn Randhurst Grill
Mount Prospect, IL
Seeking passionate and experienced culinary candidates for ALL kitchen positions.
Be a part of our new team!
Blackfinn Randhurst Grill is now independently owned and operated.
Excellent pay scale for those with experience seeking to leave the corporate culture.
We have immediate openings for:
Grill Cooks
Saute Cooks
www.blackfinnrandhurst.com
or visit our Facebook page
We are seeking a Grill Cooks And Line Cooks to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.
Responsibilities:
Qualifications:
Looking for 4-5 experienced cooks. Must have at least 1 years experience working in a fast paced restaurant. Shifts will be 3-7 hours long. Restaurant closes every night at 9pm, so no late nights. Position pays $10/ Hr plus tips and tip share. Job has ability to make between $15-$20 an hour. Must be able to multi task, clean as you go, stock line during slower times, interact with guests while cooking.
$9-$16 per hour based upon experience!
Firebirds Wood Fired Grill is seeking talented, dedicated, and reliable people to join our team!
What We Expect of You:
What’s in it for you:
Qualifications:
You may also apply in person or at www.firebirdsinternational.com/jobs for an hourly position at your local Firebirds Wood Fired Grill!
Firebirds is an Equal Opportunity Employer.
Do you love cooking? How about Caribbean food? If you are looking for your next career move, then keep reading.
Judy's Island Grill is a family-owned and operated restaurant that has the most authentic Jamaican cuisine around town:) We are currently recruiting for two FT Line Cooks at our locations in Park Heights & Glen Burnie.
WE ARE LOOKING FOR...
ABOUT THE POSITION:
The Caribbean Cuisine Line Cook helps manage our high-volume Caribbean culinary operations to deliver quality cuisine and create a superb dining experience for our guests. The incumbent also works closely with the Executive Chef to forecast and manage menu requirements and inventory.
Duties & Responsibilities (other duties may be assigned):
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
§ Manages daily culinary operations and assists in the development of menu items
§ Prepares all menu items and orders in accordance with recipe guidelines and specifications
§ Preps food and prepares all ingredients needed
§ Maintains and stocks designated station, freezers, refrigerators and store room with food products daily to ensure the freshness and quality of ingredients; follows proper rotation system and notifies management of any discrepancies or shortages
§ Cleans food preparation equipment and work areas according to health and safety guidelines to include cleaning counters and tables
§ Adheres to all company, safety and sanitation policies when handling food and beverage
§ Communicates with servers, customers and management according to the company’s customer service standards
§ Performs all closing duties of the kitchen daily as determined by Executive Chef
WHAT WE NEED FROM YOU
§ 3+ years of Jamaican cuisine experience
§ 2+ years high volume experience in management
§ 2+ years restaurant industry experience
§ Demonstrated success in building relationships among team members and leadership
§ Knowledge of cost and labor systems
§ Excellent time management and organizational skills
§ A valid driver’s license
§ ServSafe Certification
§ Ability to communicate in English
§ Eligibility to work in the United States
MORE ABOUT THE POSITION:
Physical Requirements:
§ Constant standing and walking throughout shift
§ Frequent lifting and carrying up to 50 lbs
§ Occasional kneeling, pushing, pulling, lifting
§ Occasional ascending or descending ladders, stairs and ramps
Preferred, But Not Required:
§ Certification in a Culinary discipline
§ Technological literacy
§ Weekend and evening availability
Hozy's Grill is hiring a part time Line Cook. Primary duties include: 1) Prepare basic components of each dish on our menu, 2) Utilize all basic meal prep procedures used in the kitchen, 3) Work with chefs and cooks to do portion prep work for other shifts, 4) Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards, 5) Monitor product freshness and rotate out old product based on restaurant schedule. Day and night shifts are available. Must have previous restaurant experience.
Looking for hard working individuals to join the Olympia team. Experience is preferred. Positions on the line are as follows: expediter, grill, fryer, salad and dishwasher. We take pride in our food and give our customers the best dinning experience we can. Must be willing to learn and keep up with demand.
Mediterranean Fresh Grill Inc
Winter Haven, FL
Requesting Only Experienced Grill and Line cooks apply
Will train specifics - most have experience with Meat temps and timing
Must have Florida accredited food handlers certificate or obtain one
Call 863-280-6109 to obtain further information and/or set appointment to apply in person.
Do you want to work for a fun, fast paced and growing restaurant group?
110 Grill Hopkinton is now hiring team members for all positions including:
Line Cook
Prep Cook
Dishwasher
We are looking for both full time and part-time availability. Nights and weekends are required; however, we do offer flexible schedules.
We offer competitive pay and benefits!
Apply online or come into the restaurant between 2p-4p any day of the week to speak to a manager! We are located at 1 Lumber St in Hopkinton MA.
You can find our application at http://www.110grill.com/employment/
About 110 Grill: 110 Grill currently has 29 locations in Mass, NY, and NH. We serve modern American cuisine in a trendy casual atmosphere. We are dedicated to quality ingredients from local sources, teamwork between all employees, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our employees. Please see our website for our menus and upcoming events.
Turf N Surf Burger Grill located in Warren, New Jersey is a family-owned business. We are seeking one strong and well-rounded Line Cook for our very busy and popular restaurant. Strong burger and salad set-up, grill and fryer experience a plus.
This person must be detail-oriented, proactive, works well with others, and is passionate about cooking. This person is team member and reports to our kitchen manager.
Responsibilities Include: