Jobs near Long Beach, CA

“All Jobs” Long Beach, CA
Jobs near Long Beach, CA “All Jobs” Long Beach, CA

We cannot sponsor work visas. Local applicants only. 

Looking for a good team player with a positive attitude to join our team at  a growing restaurant

Primary duties include but are not limited to:


  1. Cleaning scrubbing dishes, pots pans, running dishwasher, taking out trash and recycling, mopping kitchen floor and helping with closing of kitchen as needed.

  2. Currently have shifts for Wednesday through Saturday evenings.If you are ready to join the team, please contact us. 

  3. Assistance with kitchen prep as needed.

All candidates must: 


  • Be authorized to work in the United States 

  • Be able to work in a fast-paced environment 

  • Work well and communicate well with others 

  • Have a CA Food Handler's card 

  • Be ready to learn as well as teach

Harajuku Taproom is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. 


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LINE COOK WANTED AT ROCK'N FISH MANHATTAN BEACH!

We are a hospitality driven company and are looking for a quick, hardworking, and team-oriented cook with prior experience.

COMPENSATION: Competitive pay | Fun and positive atmosphere | Great co-workers | Meal discounts | FREE YOGA!

What You Will Do:

-Follow recipes, portion controls, and presentation specifications as set by the restaurant.

-Restock all items as needed throughout shift.

-Clean and maintain station in practicing good safety, sanitation, and organizational skills.

-Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

-Prepare dishes for customers with food allergies or intolerances.

-Work at efficient and consistent pace to ensure timely preparation of all meals.

-Perform additional responsibilities, although not detailed, as requested by the Chef, Kitchen Manager or GM at any time.

-Perform other related duties as required.

This Position Is For You If You Have:

-1 year minimum oven cooking experience (required)

-Excellent understanding of various cooking methods, ingredients, equipment and procedure

-Accuracy and speed in executing assigned tasks

-Familiarity with industry best practices

-The ability to safely lift up to 50 lbs

-An active food handler certificate

If you are excited by these job details please apply by:


  1. Sending your resume to the email listed

    2.Stopping into the Rock'N Fish Manhattan Beach during off peak hours - 120 Manhattan Beach Blvd, CA 90266


We look forward to hearing from you!

Rock'N Fish Manhattan Beach provides a fun, casual ambiance where we offer America's best regional cuisine, refreshing hand-crafted cocktails, and impressive global wines with a California focus, right in the heart of downtown Manhattan Beach.


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THE BREWS HALL IS LOOKING FOR AM/PM LINE COOKS TO JOIN OUR TEAM!

We are a hospitality driven company and are looking for a quick, hardworking, and team-oriented cook with prior experience.

WHAT YOU WILL DO:

-Set up station according to restaurant guidelines and restock all items as needed throughout shift.

-Follow recipes, portion control, and presentation specifications as set by the restaurant.

-Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.

-Prepare dishes for customers with food allergies or intolerance's.

-Work at efficient and consistent pace.

-Performs additional responsibilities, requested by the Chef or Kitchen Manager.

THIS POSITION IS FOR YOU IF YOU…

-Have a desire to exude genuine hospitality.

-Have exceptional verbal and written communication skills.

-Are ready to work nights, weekends and holidays.

-Are versatile. You must be able to work any station at any time.

-Are awesome. We only hire awesome people. You'll be thankful for this because it means that all your coworkers will be awesome too.

-Are meticulous. No detail is too small for your attention.

-Know how to make a good first impression. That's the impression we need to make on our guests, with every drink, meal, and interaction.

-Have a good eye. We want our food to be just as aesthetically pleasing as it is delicious.

-Possess 2 years of experience working in a high-volume restaurant

 

COMPENSATION: 

• Great teammates-our #1 core value is ‘friendliness’ 

• Consistent hours 

• Medical benefits available 

• Sick pay 

• Flexible scheduling-full and part time 

• Discounted meals 

• Cross-training and path for growth, if desired 

• Fast-paced workplace focused on fun 

• Employee referral program

Please apply through email or in person at 21770 Del Amo Circle East, Torrance, CA 90503.

We look forward to hearing from you!


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Line Cook is responsible for preparing all food served at the restaurant. Grill, Fry and Sautee all menu items. Prep stations and follow recipes, keep a clean and safe kitchen and follow all procedures (recipes, cooking instructions, etc.), all while maintaining local Health Department standards.

Compensation includes $15 +, benefits, and a shift meal.

AM and PM Positions needed

Part-time and full-time needed.

Stop by today and ask for Luis or C.J.

- apply today at Rebel Republic Hermosa Beach, 73 pier Ave

- apply by sending a complete resume to this listing


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Looking for hardworking individuals to join our team.

Join one of the longest standing businesses in Hermosa Beach!

Must:

-Be able to work nights and weekends

-Be able to work in a fast-paced environment.

-Must be clean and follow all instructions as directed.

-Use kitchen utensils, knives, and equipment safely and in a responsible manner.

-Work as a team and use positive communication skills at every opportunity.

-Clean, stock, and maintain the Line throughout the shift.

-Follow all safety and sanitation policies.

Great pay for great work

Please apply in-store ONLY

101 Hermosa Ave, Hermosa Beach CA 90254


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SANTA FE IMPORTERS ITALIAN DELI

**** KITCHEN PREP COOK****

Must have California Food Handler's Card

This is a fast-pace environment that requires speed. Looking for energetic and upbeat people used to working at a quick pace. Must be friendly, engaging, and able to communicate clearly. Basic math skills required.

Requirements: Smart, conscientious, team-player with kitchen prep experience. The person in this position must be able to handle managing multiple tasks concurrently in a high pressure environment. Ability to follow recipes and be detail-oriented are imperative.

Responsibilities include

* KITCHEN ORGANIZATION AND ORDERING

* FOOD PREP

* CUSTOMER SERVICE

* CLEANING AND SANITATION

Hourly wage, sick pay, vacation, health insurance as well as other benefits. Day shift only. One weekend day required.

Lunch provided for employees working a full shift.

APPLICATIONS AVAILABLE AT 1401 Santa Fe Ave., Long Beach, CA 90813 or SEND US YOUR RESUME.

Santa Fe Importers Italian Deli is a SoCal institution. Two locations since 1947. Come join a great team of people.


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Fast- Paced, Highland Park- popular neighborhood kitchen looking for BOH team member.

We are a close knit team looking for a friendly addition. We make everything from scratch and with love.

 

Must have:

2 years kitchen experience

Great attitude

Full availability

Please text me at 626 482 -4155 ASAP


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Estamos contratando un pizzero y un esaladero en un restaurante italiano. fines de semana obligatorio de 4:00 a10:00 pm . 5 dias a la semana para mas informasion comuniquese al 323 4233622


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Looking for full time line cook, Must be hard working and have a positive attitude. We are a Baja style eatery specializing in chef driven tacos, Burritos, and cakes. we cook everything from scratch and source all local and organic ingredients when available. We are looking for a night time and weekend cook. weekday shifts would start right around 4 pm- close and open availability for weekends would be a plus. we're looking for someone with the potential to grow within the company while we are actively looking to open more locations.


  • full time

    -Spanish or bilingual speaking preffered

    -Night time position


  • hourly + tips


  • position available now !!!


compensation will be determined based on experience.

Please email with resume or experience so that we can schedule an interview immediately

If you want more information on our business please look up our yelp or our website

Looking for a full-time line chef, you must work hard and have a positive attitude. We are a Baja style restaurant that specializes in tacos, burritos and cakes guided by chef. We cook everything from scratch and obtain all local and organic ingredients when available. We are looking for a night and weekend cook. Shifts from Monday to Friday would begin around 4 pm, the availability nearby and open for weekends would be an advantage. We are looking for someone with the potential to grow within the company while actively seeking to open more locations.


  • Full time


  • Speak Spanish preferred -

    Night position


  • per hour + tips


  • position available now !!!


Compensation will be determined based on experience.

Send an email with your resume or experience so we can schedule an interview immediately.

If you would like more information about our business, see our help website


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Key Requirements:

- Understanding of cooking methods, ingredients and equipment

- Solid references

- Flexible schedule

- Task-driven individual

Responsibilities:

- Cooking and preparing all menu items in accordance standards set by the Kitchen Manager

- Stocking and maintaining sufficient levels of food on the line

- Food preparation and portioning prior to service

- Maintaining a clean and sanitary work environment


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Coffee MCO is a newly opened specialty coffee shop in Koreatown aiming to launch our food menu very soon with breakfast and lunch. With the help of a chef consultant, our menu will consist of breakfast and lunch items such as avocado toast, breakfast burrito, breakfast and lunch sandwiches and a couple of to-go items for our ready- to-eat case (i.e. sandwiches, wraps, and salads). We officially opened in October 2019 and are excited to introduce an exciting food program to pair with our delicious coffee.

We are seeking a LINE COOK/DISHWASHER. This is a PART TIME, HOURLY position.

MUST WORK WEEKENDS

Job Overview:

As a line cook, you will be responsible for executing all of our food menu items in a high-volume fast-casual restaurant environment, working directly with our cafe teams to provide memorable experiences to our customers.

Open and set up the kitchen line.

Close and reset the kitchen for next day's service.

Work with speed and precision to fulfill food orders to company standards and within ticket time goals.

Maintain high kitchen cleanliness and organization standards.

Execute daily prep items, such as garnishes.

Portion prep items for efficient line work.

Maintain kitchen cleanliness by performing regular cleaning and maintenance of kitchen tools and equipment.

Run food items with a focus on hospitality.

Communicate clearly and openly with customers.

 

Qualifications:

Solid knife and general kitchen skills.

Excellent time management skills, organizational skills and strong communication skills.

Ability to close or open the kitchen line for each shift.

Ability to provide reliable transportation to/from work.

Some experience working in a high-volume kitchen.

Valid California Food Handlers card or a willingness to attain one.

1 year experience in a similar position in breakfast, lunch and brunch settings and in a high volume kitchen

Culinary Degree or equivalent experience

You jump out of bed every morning, buzzing with energy, and excited for what you’ll

accomplish today.

Able to work a flexible schedule, including evenings, weekends and holidays

Physical Requirements

Majority of shifts spent standing, walking

Ability to occasionally lift up to 50lbs

Frequent bending at the waist, reaching, grabbing

Frequent use of knives.

Exposure to a kitchen environment with moderate noise levels and heat.

Benefits:

Competitive wages.

Free coffee/beverages from the espresso bar while working

Free employee meal per shift

If you feel you are right for this position, please reply with a resume and cover letter


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PLEASE APPLY IN PERSON AT 2215 SOUTH VERMONT AVE LOS ANGELES, CA 90007

CAVEMAN KITCHEN

We are looking for the following positions:

• LINE COOK 5 TO 6 SHIFTS ( NIGHT SHIFTS 4:00PM TO CLOSED) MUST WORK WEEKENDS


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Blind Barber is looking for a part time cook/chef with at least 2 years experience in a kitchen.

Must be available at least 3 nights a week.

Must have a current Food Handlers card.

Please submit your resume and references via email.


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Vino e Cucina, Long Beach, trattoria Italiana.

We are looking for a Chef/Chef trainer to supervise all aspects of creation, preparation and execution of traditional Italian cuisine specialties.

Chef will be in charge of managing education/training/evaluation of kitchen staff.

No traveling required

Working location in Long Beach

At least 5 years of experience as Chef and 2 years of trainer experience required

Experience in low-glycemic, gluten free, vegan, vegetarian alternative gourmet foods preparation

Italian language not required but a plus value

Please send your resume


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COOKBOOK MARKET HIGHLAND PARK

PART-TIME + FULL-TIME SALES POSITIONS AVAILABLE!

We are looking for someone who is:

• great talking with people about food, wine and beer

• serious about cooking and cooks every day

• knowledgeable about Southern California produce and eager to learn more

• available nights, weekends and holidays

• friendly, responsible, respectful, reliable, self motivated, hard working

• able to multi-task while keeping a high standard of customer service

• excited about the local/sustainable food movement

• able to lift 50lbs

Responsibilities will include, but are not limited to:

• food, wine, and beer sales

• caring for all of our products, merchandising the sales floor, and maintaining our back inventory

• tending cash register

• maintaining, organizing & stocking store shelves and cases

• closing, stocking, and cleaning the store

We specialize in super tasty, responsibly raised meats, cheeses & produce. We're committed to sourcing seasonally, locally and organically, to creating lasting partnerships with our farmers and producers, and to serving outstanding food that highlights these connections and high quality ingredients.

This is a super fast-paced work environment, and we're here to make the shop a place our customers want to come back to day after day.

If you care about where your food comes from and how it is produced, if you care about the environment, then selling the products that we stock at cookbook allows you to directly participate in good food. Your hard work doing sales with us directly supports our farmers, ranchers, fishermen, and other producers. We're all in this together.

We are hiring immediately at our store in Highland Park - if you love hard work, love taking care of people, and love cooking, we would love to hear from you!

Former restaurant, food retail, or farmer’s market experience is ideal.

PART-TIME – 24-32 HOURS/ WEEK (3-4 SHIFTS/WEEK)

FULL-TIME – 40 HOURS/WEEK (5 SHIFTS/WEEK)

$16-$18/HR.

Staff also receive a 35% discount at both of our stores.

Employer subsidized health, vision + dental insurance.

401(k)

Please let us know what your 3 favorite ingredients are, and please let us know what one of your favorite cookbooks is.

Please let us know if you are looking for part-time or full-time work.

Please EMAIL your resume and cover letter.


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Chef Brendan Collins looking for line cooks and sous chefs for Fia Restaurant and New location. Upscale casual dining experience. All levels welcome.


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Pizza Maker/ Beverage Counter

EVENING SHIFTS!

IMMEDIATE OPENING!

Monday 5-10 Beverage Counter

Wednesday 5-9 Pizza Maker

Thursday5-10 Pizza Maker

Friday 5-9 Beverage Counter

MUST BE AT LEAST 21 YEARS OLD FOR THIS POSITION!

We are a family owned business and are looking for candidates at least 18 years old. We would like experience, but will train the right person. Come join our family. The position is available immediately. We look forward to meeting you.

Judy and Steve

Please TEXT ONLY with your resume. 951 233 8603

Address… 4115 Paramount Blvd., Lakewood, CA 90712


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Neighborhood oyster bar looking for cooks and dishwashers to join our team. Ideal candidates will be hardworking, cleanly, a team player and have a great attitude. Some experience is preferred but not required for the right person. Please contact me via email or in-person from 3-5 pm at the restaurant.

Bar de ostras del vecindario en busca de cocineros y lavaplatos para unirse a nuestro equipo. Los candidatos ideales serán trabajadores, limpios, jugadores de equipo y tendrán una gran actitud. Se prefiere cierta experiencia, pero no se requiere para la persona adecuada. Por favor, póngase en contacto conmigo por correo electrónico o en persona de 3-5 pm en el restaurante.

1637 Silverlake Blvd

Los Angeles, CA 90026


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Celebrating 50 years in the community and looking for enthusiastic staff to represent our brand.

Must be:

Dedicated to Providing Excellent Customer Service

Punctual

Have reliable transportation

Professional

Open to learning new ways of doing things

Ability to successfully work in a fast paced environment

Be able to come to work and leave your personal life at home

Ability to perform all duties in job description

We will be holding open interviews every Monday-Thursday between the hours of 3-5pm. You can also walk in to complete an application at anytime, and if a manager is available they will interview on the spot so come prepared.

Interviews will be on a first come first serve basis and will be held at Harold & Belle's Restaurant, 2920 W. Jefferson Blvd., Los Angeles, CA 90018. PLEASE DO NOT CALL THE RESTAURANT or RESPOND TO THIS POSTING. Please show up ready to complete an application and interview.

Positions Available:

Server

Line Cook

Host

Bartender

Busser/Food Runner

Dishwasher/Prep Cook

Event Staff


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DTLA Vegan Restaurant

Hiring Kitchen Help

Must Have Kitchen Experience.

Preferred Applicants Available 4+ Days Per Week.

Current Openings:

Mon Lunch 11am-3pm

Thu Lunch 11am-3pm

Sat Dinner 4pm-11pm

Sun Lunch 11am-4pm

Duties Are Dishwashing, Prepping, Assisting Current Cooks.

Please Reply With Your Resume For Consideration. Thank you.


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Job Description


We are seeking a Fry Cook/Prep Cook For Closing Shift to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams


Closing position has a promise of more hours than most of the line cooks and usually starts at 2pm and work 4-8 hours per day 4-5 days/week. There is more responsibility and experience required to close at OMB. The ideal candidate for closing should have 6 months of closing experience in a commercial kitchen. Shift duties varies by closing standards and procedures. Closers are motivated to be done with their shift 30 minutes to one hour after closing. Closing includes restocking line for dinner rush, cooking orders as received, restocking, cleaning and sanitation. Closing Line cook must have experience operating, Maintaining and cleaning deep fryer, flat top griddle, warming appliances and cold tables. Closer must understand the importance of time management by completing closing task list by company standards. Organizing, rotation (FiFO), condensing storage containers, labeling, proper health standards for cooling hot foods, all while understanding the importance of setting up the line for the next shift.As a Line cook, you can expect to learn valuable skills in order to grow in the restaurant industry. While working on the Line at Oh My Burger you will use your experience grilling, sautéing, and frying proteins and vegetables in various ways. Our proteins are prepared in house, vegetables washed and prepared by hand, juices and milkshakes prepared from fresh fruits and ingredients. There's never a dull moment at OMB and the busy days make you feel like you're on an episode of Cutthroat kitchen.


The culture of OMB is team oriented and task driven. You will get to engage directly with the customers as our kitchen is completely open. As a line cook, all eyes are on you as you prepare beautiful burgers customized by our guests, stack ingredients that wow, all while showing off your great kitchen communication skills.


Most line cooks should have a certificate, 6 months experience in a past paced kitchen or at least 6 months of training at a cooking school. Line cooks generally move on to be Sous chefs, Kitchen leads, Grill cooks or Line supervisors. Most cook jobs start pay at $12 and can pay up to $16/hr based on value, discipline, knowledge, execution.


Responsibilities of Prep/Fry cook Include:


Executing & complete prep list daily


Perform completion of prep sheets prior to next shift


Label, store and stock all ingredients on shelves, refrigerators, freezers. Keep well organized, sanitary, clean and easily accessible


Delegate prep tasks to helpers in the kitchen


Maintain Cutting, dicing, slicing equipment in good repair. Clean and assemble parts prior to leaving for shift.


Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.


Undertake basic cooking duties such as reducing sauces, parboiling food etc.


Prepare simple dishes such as salads, entrees etc.


Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.


Ensure all food and other items are stored properly


Perform other kitchen duties as assigned


Comply with nutrition and sanitation regulations and safety standards


Set up and stocking stations with all necessary supplies


 


Open shift- setting up dining room, patio seating, prep station, fry station, hot foods and cold sandwich table. Shift begins at 9am and is usually 4-6 hours each day 4-5 days /week. The ideal person for this job is a morning riser, energetic, task driven and has great time management. Must understand what urgency means and demonstrate that attribute well. List driven, must be punctual and dependable. Opening line cook should be familiar operating, Maintaining, and troubleshooting gas appliances such as deep fryers, flat top griddle, double boilers, electric warmers, dish washing sink and dump table.


 


Mid day shift- line cook will usually work a shift from 12pm, and work 4-6 hours per day 4-5 days/week. Mid day cook usually can look forward to refilling and stocking, hot or cold food prep, sanitizing station following lunch rush and assisting team members where needed. This position hours will vary by sales and available labor hours. On call, usually fill in where needed, during peak hours, call outs, catering or additional prep needs, special events, or when an employee is ill. This position best suits someone entry level or in school, not dependent on a set schedule.


Company Description

If you're interested in a popular, fast paced, but intimate restaurant to work for Oh My Burger is the place to be in Gardena. In 2015, we were featured on "West of Wilshire", a TMZ business segment, The Food Network's "Guilty Pleasures" with Duff Goldman, Filmed for "Food Paradise" on the Travel Channel and won The Daily Breeze's South Bay's Best Burgers 3 consecutive years in a row. We take great pride in our food, ingredients and presentation and hope you'd join our team.

The culture of OMB is team oriented and task driven. You will get to communicate directly with the customers as our kitchen is open. As a line cook, all eyes are on you as you prepare beautiful burgers customized by our guests, stack ingredients that wow, all while showing off your great communication skills.

Visit our website www.ohmyburgerLA.com. Check us out on Instagram @ohmyburger, Facebook.com/OhMyBurger, and Yelp Oh My Burger Gardena, CA. for more business info.

Don't see the job you want? For more employment opportunities, send your resume to our Human Resources Manager at ohmyburgerLA.hr@gmail.com and maybe we can find you a position on our team.


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