Post a Job

All jobs

All jobs

Amici's in Redwood City is Hiring Line Cooks & Prep Cooks!  

Full-time & Part-time employees needed.  

Benefits include delicious FOOD!  

Requirements:  

-Must be available to work nights, including weekends  

-Will need a valid CA Food Handler card within 30 days of hire

We are looking for service-minded people who can move with a great sense of urgency & can thrive in a fast-paced environment. 


See full job description

JOIN THE AMICI'S TEAM AS A LINE COOK!  

Full-time & Part-time employees needed.  

Benefits include delicious FOOD!  

Requirements:  

-Must be available to work nights, including weekends  

-Will need a valid CA Food Handler card within 30 days of hire

We are looking for service-minded people who can move with a great sense of urgency & can thrive in a fast-paced environment. 


See full job description

Counter Server & Line Cook Positions - Part Time & Full Time Available

About You: You are experienced working in restaurants and comfortable both with customer service and preparing food and drinks in an efficient, caring and confident manner. The thought of working for a small scale kitchen that focuses on healthy food and drink excites you. You understand the importance of doing the day-to-day work that’s required to support a thriving food service business. You enjoy working with others, are able to navigate a fast paced work environment, and naturally step up to fill in the gaps when needed. You are delighted to take orders at the register, discuss menu items with customers, expedite drink and food orders, clean dishes, and maintain a clean, organized workspace and dining area. 

Main Responsibilities


  • Welcomes cafe guests with a positive and delightful attitude

  • Takes customer orders at the register

  • Expedites drink orders

  • Expedites food orders

  • Washes dishes

  • Ensures service is exceptional, welcoming, and high integrity

  • Cleans cooking utensils, workstations and other equipment used in food prep

  • Completes all opening and closing tasks with ease and consistency

  • Ability to follow existing organizational systems 

Compensation: $17/hour plus tips. Health benefits for full-time employees. PM and weekend availability a must. 

Hours: Part time & full time positions are available. 

To apply: Please email cover letter and resume with Counter Server and Line Cook in the subject line

We are an equal opportunity employer. People of color, women, LGBTQ individuals, those with disabilities, and those with working class backgrounds are encouraged to apply.


See full job description

Kitchen staff positions are available for full-time and part-time positions. We are looking for people who are friendly, motivated, and can work well in a fast-paced environment.  Please send us your resume and contact info!


See full job description

 DUTIES & RESPONSIBILITIES:


  • Oversee overall kitchen functions

  • Works with kitchen assistants

  • Prepares to order food and prepackages food items

  • Participates in all cooking and preparation

  • Assists with menu planning

  • Purchases supplies and equipment with direction

  • Maintains clean and orderly cook station, following sanitation and food preparation guidelines

  • Reports all inventory and supply issues to supervisor

  • Notifies supervisor immediately any time a guest is not 100% satisfied with their experience

  • Assists Retail Supervisor with F&B weekly orders and Monthly Inventory

  • Assists with restocking store floor as needed

  • Operates POS register as needed

 

QUALIFICATIONS:

Required:


  • Understanding of restaurant/cafe operational procedures

  • Able to work varying shifts, weekends, evenings and holidays in varying weather conditions

  • Able to stand for long periods of time

  • Able to work unsupervised

  • Able to prioritize and work in fast-paced environment

  • Able to give direction and work in team environment

  • Possess current certification from ServSafe or similarly approved sanitation and safety program

  • Reliable transportation

Preferred:


  • 2 years kitchen/food prep experience


See full job description

Prep/Line cooks needed for late afternoon/evening shifts.  Responsible for cooking pastas, vegetables, and other duties delegated by head cook. Must keep a clean and sanitary work area, and  be able to stand for long periods of time. 

CA foodhandler card required.


See full job description

Novela, a high-volume craft cocktail bar with a seasonal food program in the Financial District, seeks the correct person to oversee our Kitchen and Back of House as we reopen to a post-pandemic world. In addition to busy daily service, we have an historically very busy Private Events program that relies heavily on our food for sales.  

 As related to COVID, we have been operating on a To-Go basis since May, and have experienced positive return that allows us to look toward the future. We are currently serving on an outdoor Patio space as well (minimally sat), and will reopen to indoor on par with standards and timeline that are safe for San Francisco. Our Executive Chef will begin splitting time with another location so we must find him some support and leadership for the team.  Catering background in a plus.

Duties include but are not limited to daily ordering and receiving, inventory and quality control, leading and directly prep and line, overseeing and managing scheduling, working directly with management and ownership on all kitchen issues, menu development and cost control efforts.  

 An ideal candidate:  


  • - Has  2-3 Years experience in Kitchen Leadership / Management role 

  • - Can meet set Food Cost and Labor goals set by Operating Managers   

  • - Has Basic Baking Skills - 

  • -  Knows Basic Pastry Skills   

  • -  Is familiar with Sous Vide  

  • -  Has high cleanliness standards  

  • -  Has ability to lead by example  

  • -  Is Serve Safe Certified   

  •  -  Likes a challenge  

  • -  Is highly organized  

  • -  Enjoys creative ways of using fresh seasonal ingredients, an interest in using spirits  and distillates in food is a plus!   

  • -  Is TEAMWORK oriented 

Email your resume to Suzanne@novelasf.com


See full job description

Seeking a hard working team player who can work quickly and under pressure. Preferred cooking experience, including experience as a line cook, experience in using a WOK and or cooking in Chinese cuisine.

* Must work assigned schedule which may include evenings, weekends and holidays.

* Handle knives and kitchen tools properly

* Handle fish, beef, pork, poultry and other food items

* Ability to work on your feet for eight hours a day  

* Comfortable working with a team in a faced paced kitchen environment

* Must be able to lift at least 40 pounds at a time on a regular basis

* Excellent verbal communication and organization skills

* Work as a team member 


See full job description

The Fish House Bar and Grill is looking for passionate and driven individuals to join our team!

In striving to create a unique and quality environment for our guests

Currently Hiring

Line cook

full or part time

Some Experience required

Must have weekend availability

Please send in a copy of your resume

972 Main St. Watsonville

If you have questions call: 831.728.3333

Please specify what position you are interested in

We appreciate your interest and we look forward to meeting you!


See full job description

Endless Summer Sweets in Berkeley, CA is looking for an evening Line Cook to join our team (hours listed below). Our ideal candidate is attentive, motivated, and reliable.

Responsibilities

Set up and stock stations with all necessary supplies

Cook menu items in cooperation with the rest of the kitchen staff

Clean up station and take care of leftover food

Stock inventory

Multitask between cook stations

Team Player

Qualifications

Cooking experience is REQUIRED

Able to anticipate needs of others in the kitchen and proactively work to meet those needs

Strong attention to detail

Able to meet all scheduling commitments

Monday - Tuesday = OFF

Wednesday-Sunday = 4pm - 11pm approx.

Plus - fun atmosphere, located close to Bart and bus stops, 2 consecutive days off (Monday & Tuesday), free meals, tips, and raises.

We are looking forward to hearing from you.


See full job description

L'acajou Bakery and Cafe is seeking an experienced breakfast and lunch line cook needed to execute menu Thursday thru Monday. Shift is either 7:30-3:30 or 8-3:30. Duties include: prepping items, stocking the line, preparing soups from scratch, producing menu items consistently to order. Please work well within the team, and as an individual, be professional, clean, able to communicate effectively with other team members, take regular inventory and monitor stock of prepped items. No alcohol/drugs. We're a family establishment, bakery and cafe in Oakland after operating for nine plus years in SF. Pay starts at $16.00 per hour plus share of tips and shift meal and great, free coffee. Please respond with resume and a little something about yourself. Thank you and good luck in your search.


See full job description

Come join Shiba Ramen's kitchen in Downtown Oakland or Emeryville Public Market. We need a motivated kitchen staff to prepare authentic Japanese ramen and sides in a fast-paced, high-volume cooking environment. 

We have openings at different experience levels and skill sets. The best candidates are able to be a fast, accurate line cook during service, and a motivated, productive prep cook during downtimes. Our Oakland location serves as a commissary for our Emeryville Public Market location. Shiba Ramen is growing. We just added a taproom and sake bar component, called The Periodic Table, to our Emeryville operations. We're expanding our menu along the way. This is a great time to come aboard, especially if you want to be part of a growth operation and have an interest in taking a position of responsibility with us as we expand. 

Candidates should have a history of longer-term employment relationships and a commitment to reliability.

Check us out at www.shibaramen.com or on Facebook @shibaramen


See full job description

Come join Shiba Ramen's kitchen in Public Market Emeryville. We need a motivated kitchen staff to prepare authentic Japanese ramen and sides in a fast-paced, high-volume cooking environment. 

We have openings at different experience levels and skill sets. We are actively looking for a skilled cook with interest in a management-track role as our Emeryville operations grow. We are also looking for line and prep cooks, and are accepting resumes from all skill levels. The best candidates are able to be a fast, accurate line cook during service, and a motivated, productive prep cook during downtimes. 

Shiba Ramen aspires to the basics of the Japanese ramen experience: delicious food, served quickly and paid for at the counter, a decent price. Our menu focuses on ramen, a few signature sides, and really good beer and sake. We care deeply about the way our customers relate to Shiba Ramen as a whole, from the design aesthetic and product selection in the store to the image we project online.

Check us out at www.shibaramen.com or on Facebook @shibaramen. 

***Requirements***

An attitude of personal responsibility and reliability is critical

Maintain clean work area in compliance with health codes

Interest in Japanese food and beer/sake are ideal but not essential

Must demonstrate history of longer-term employment relationships


See full job description

Main St. Bagels is looking for part time servers/sandwich artists for weekdays (M-F) and/or weekend (S-S) shifts.  The establishment is a fast-paced environment and high volume of customers. Candidates must be able to work with a sense of urgency while maintaining a positive attitude. Candidates must also be able to stand and walk for periods of time and be able to lift up to 25 lbs.   

Duties include:


  • Greeting patrons with positive attitude 

  • Taking orders from patrons

  • Preparing food orders and drinks

  • Performing other duties such as food preparation and clean up

  • Maintaining a clean and healthy work environment

  • Must have food handler card or obtain one within 30 days of hire

  • Pay is $15-$16 an hour plus tips DOE 


See full job description

Job Description


We are seeking a Cook/Fry Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams:


Compensation:


Excellent starting pay and quick raises for those able to work any shift, days or nights, weekdays or weekends, must be willing to cross train.


*Flexible scheduling


*Free Meal during shift


*$200 bonus after 60 days


Please apply in person at 19820 Castle Creek Drive, or send a private facebook message on our Stoll's Country Inn Facebook page. No Phone calls please. Compensation will not be discussed on the phone. Starting wages will only be discussed during interviews.


Company Description

Stoll's Country Inn is located at 19820 Castle Creek Drive, Evansville, IN 47725. We are a family owned business that has been in operation for over 29 years. Stoll's offers a 300 seat Buffet restaurant, making everything from scratch. We have a 100 seat Banquet Area, Catering for small and large groups, Bakery and Gift Shop.

Our business is Booming, and we have grown substantially the last 5 years.


See full job description

Job Description


About Us:


Forsyth Seafood is a woman minority owned restaurant and fresh market that has been serving the community quality seafood for over 30 years! We are looking for positive people to add to our team. As a Team Member, you will become an important member of a fast-paced team that serves up the best seafood in the Piedmont Triad.


What We're Looking For:


We are looking for an industry professional experienced in fast casual food service. Position would require frying and broiling preperation of all seafood in our kitchen during service. Position will also require plating of dine-in as well as take out orders. Position will also require cleanliness of kitchen counters, floors, inventory stock, and subject to set up and end of the night break down. This position operates under the direction of the Owner & Operating Chef and Assistant Managers.


Requirements:


You must be ServSafe Certified


You must have a least 3 years of food service experience


Must have worked with back of the house and front of the house professionals


You must be at least 16 years old


You must be able to work in a fast-paced environment with your team


Culinary degree/certification not a requirement but is encouraged


Must be familiar with line service


Must have great communication skills and work well in groups


 


 


 



See full job description

Job Description


This job requires applicants to have prior working experience in the same position. Applicants should be able to work under pressure, work as a team and have a functioning knowledge of a restaurant kitchen. Join our TEAM and work in a high-volume restaurant filled with fun.
Are you a team player who can handle multiple responsibilities at once? Harold's is looking for individuals who can work in a fast-paced environment to join our Line Cook team.


As a Line Cook, your responsibilities would include:



  • Assembling food orders to completion

  • Practicing speedy service

  • Reading a Prep Sheet

  • Staying organized and stocked

  • Meeting and maintaining all food and plate specifications

  • Meeting established cook-time standards

  • Coordinating food items from all other parts of the line


If you think you can be a legendary Line Cook, apply to become a part of our Team today!


Our restaurants are the heart and soul of our company, bringing Legendary Food and Unparalled Service to our local communities. Harold's is a Chicago legend and Harold's of Homewood and South Holland are committed to maintaining the legend.


Job Type: Part-time


Salary: $10.00 to $14.00 /hour



See full job description

Job Description


We are seeking a Fry Cook/Prep Cook For Closing Shift to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams


Closing position has a promise of more hours than most of the line cooks and usually starts at 2pm and work 4-8 hours per day 4-5 days/week. There is more responsibility and experience required to close at OMB. The ideal candidate for closing should have 6 months of closing experience in a commercial kitchen. Shift duties varies by closing standards and procedures. Closers are motivated to be done with their shift 30 minutes to one hour after closing. Closing includes restocking line for dinner rush, cooking orders as received, restocking, cleaning and sanitation. Closing Line cook must have experience operating, Maintaining and cleaning deep fryer, flat top griddle, warming appliances and cold tables. Closer must understand the importance of time management by completing closing task list by company standards. Organizing, rotation (FiFO), condensing storage containers, labeling, proper health standards for cooling hot foods, all while understanding the importance of setting up the line for the next shift.As a Line cook, you can expect to learn valuable skills in order to grow in the restaurant industry. While working on the Line at Oh My Burger you will use your experience grilling, sautéing, and frying proteins and vegetables in various ways. Our proteins are prepared in house, vegetables washed and prepared by hand, juices and milkshakes prepared from fresh fruits and ingredients. There's never a dull moment at OMB and the busy days make you feel like you're on an episode of Cutthroat kitchen.


The culture of OMB is team oriented and task driven. You will get to engage directly with the customers as our kitchen is completely open. As a line cook, all eyes are on you as you prepare beautiful burgers customized by our guests, stack ingredients that wow, all while showing off your great kitchen communication skills.


Most line cooks should have a certificate, 6 months experience in a past paced kitchen or at least 6 months of training at a cooking school. Line cooks generally move on to be Sous chefs, Kitchen leads, Grill cooks or Line supervisors. Most cook jobs start pay at $12 and can pay up to $16/hr based on value, discipline, knowledge, execution.


Responsibilities of Prep/Fry cook Include:


Executing & complete prep list daily


Perform completion of prep sheets prior to next shift


Label, store and stock all ingredients on shelves, refrigerators, freezers. Keep well organized, sanitary, clean and easily accessible


Delegate prep tasks to helpers in the kitchen


Maintain Cutting, dicing, slicing equipment in good repair. Clean and assemble parts prior to leaving for shift.


Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.


Undertake basic cooking duties such as reducing sauces, parboiling food etc.


Prepare simple dishes such as salads, entrees etc.


Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.


Ensure all food and other items are stored properly


Perform other kitchen duties as assigned


Comply with nutrition and sanitation regulations and safety standards


Set up and stocking stations with all necessary supplies


 


Open shift- setting up dining room, patio seating, prep station, fry station, hot foods and cold sandwich table. Shift begins at 9am and is usually 4-6 hours each day 4-5 days /week. The ideal person for this job is a morning riser, energetic, task driven and has great time management. Must understand what urgency means and demonstrate that attribute well. List driven, must be punctual and dependable. Opening line cook should be familiar operating, Maintaining, and troubleshooting gas appliances such as deep fryers, flat top griddle, double boilers, electric warmers, dish washing sink and dump table.


 


Mid day shift- line cook will usually work a shift from 12pm, and work 4-6 hours per day 4-5 days/week. Mid day cook usually can look forward to refilling and stocking, hot or cold food prep, sanitizing station following lunch rush and assisting team members where needed. This position hours will vary by sales and available labor hours. On call, usually fill in where needed, during peak hours, call outs, catering or additional prep needs, special events, or when an employee is ill. This position best suits someone entry level or in school, not dependent on a set schedule.


Company Description

If you're interested in a popular, fast paced, but intimate restaurant to work for Oh My Burger is the place to be in Gardena. In 2015, we were featured on "West of Wilshire", a TMZ business segment, The Food Network's "Guilty Pleasures" with Duff Goldman, Filmed for "Food Paradise" on the Travel Channel and won The Daily Breeze's South Bay's Best Burgers 3 consecutive years in a row. We take great pride in our food, ingredients and presentation and hope you'd join our team.

The culture of OMB is team oriented and task driven. You will get to communicate directly with the customers as our kitchen is open. As a line cook, all eyes are on you as you prepare beautiful burgers customized by our guests, stack ingredients that wow, all while showing off your great communication skills.

Visit our website www.ohmyburgerLA.com. Check us out on Instagram @ohmyburger, Facebook.com/OhMyBurger, and Yelp Oh My Burger Gardena, CA. for more business info.

Don't see the job you want? For more employment opportunities, send your resume to our Human Resources Manager at ohmyburgerLA.hr@gmail.com and maybe we can find you a position on our team.


See full job description

Overview

The Crewmember At Raising Canes, What We Do is serve the Perfect Box, Fast, Friendly, Clean & Have Fun!  A Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Canes standards and working in various areas of the Restaurant (e.g., Front Counter, Dining Room, Kitchen, and Drive Thru).  Ultimately, a Crewmember is responsible for upholding Raising Canes standards.

Responsibilities

ESSENTIAL FUNCTIONS OF THE POSITION:  The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • Kneel, bend, twist or stoop
  • Ascend or descend stairs
  • Reach and grasp objects (including above head and below waistline)
  • Excellent verbal and written communication
  • Ability to show up to scheduled shifts on time
  • Cleaning tables, floors and other areas of the Restaurant
  • Taking orders from Customers and processing payments efficiently
  • Follow proper safety procedures when handling and/or preparing food
  • Ability to multitask

Qualifications

ADDITIONAL REQUIREMENTS:

 

  • Must be 16 years of age or older
  • Provide all Customers with quick and friendly service
  • Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service
  • Work under pressure and at a fast pace
  • Align with Raising Canes culture by balancing Working Hard and Having Fun
  • Take initiative
  • Comply with Company policies


See full job description

Job Description


We are seeking a Fry Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams



See full job description

Job Description

 Busy pizza pub making pizzas and fryed food and sandwiches.


See full job description

Job Description

fried food, prepping, cleaning

Company Description

* Must have 1 years experience with kitchen

* Health Card required


See full job description

Job Description

 In need of a fry cook with experience. Pay will be based on experience. 


See full job description

Job Description


 Seeking mature individuals to fill part-time kitchen cook positions.


Cooking, prepping, cleaning, etc.. Single person kitchen for the most part.


20-30 hours per week, depending on time of year.


Must be able to be on your feet for extended periods of time and be able to lift 20-30 pounds occasionally.


Need bank account for DD and reliable transportation.


 



See full job description

Job Description


We are seeking a Fry Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders 

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams



See full job description

Job Description


Beefside Restaurant in Concord, NH is looking for one fry line cook to join our 31 person strong team. We are located on 106 Manchester Street. Our ideal candidate is self-driven, punctual, and reliable.


Responsibilities


  • You will be expected to come in on time every shift ready to go and keep up at our fast paced restaurant. We are looking for experience but will train.

Qualifications


  • great sense of humor. Able to perform under pressure. Send out great food and follow our expectations.

We are looking forward to receiving your application. Thank you.


Available shifts and compensation: We have available shifts all days of the week. Compensation depends on your experience.


About Beefside Restaurant: Beefside Restaurant in Concord, NH is looking for an individual to join our 34 person strong team. We are located on 106 Manchester Street. Our ideal candidate is a self-starter, ambitious, and hard-working.



By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.

Powered by Homebase. Free employee scheduling, time clock and hiring tools.



See full job description

Job Description


Jimmy's Seaside Fries in Tupelo, MS is looking for one cook to join our 5 person strong team. We are located on 1710 South Gloster Street. Our ideal candidate is self-driven, punctual, and hard-working.


Jimmy’s is now taking applications for Shift Managers, and cooks. Restaurant experience preferred but not required.


MUST BE Energetic, and customer and product focus!


Please apply in person at Jimmy’s Seaside Burger and Wings


1710 South Gloster Street


Tupelo, Ms 38801


Responsibilities



  • Set up workstations

  • Cook dishes to business standards

  • Follow health and safety guidelines

  • Prepare ingredients for use during shift




Qualifications



  • Proven working experience as a cook

  • Familiarity with kitchen equipment and utensils

  • Strong attention to detail

  • Ability to listen and communicate effectively


We are looking forward to hearing from you.


Available shifts and compensation: We have available shifts all days of the week. Compensation depends on your experience.


About JIMMY'S SEASIDE FRIES: A restaurant based in Tupelo, Mississippi.



By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.

Powered by Homebase. Free employee scheduling, time clock and hiring tools.



See full job description

Job Description


 


Do you always give 100% customer service with a BIG smile? Are you enthusiastic, organized, patient self-motivated, punctual and understand proper cash handling procedures, if so then YOU MUST APPLY!
WE ARE CURRENTLY LOOKING FOR EXPERIENCED DRIVERS, PIZZA MAKERS OR FRY LINE COOKS.
*Pizza Makers- we are looking for experienced pizza makers. Whichever you have experience at the big franchises or the mom and pop pizzerias then were looking for you. Pizza Makers must be clean detailed oriented and fast at making pizzas and other food related items.
*Fry line cooks- we are looking for experienced fry line cooks. If you have experience in a fast food environment, restaurants or mom and pop kitchens then we are looking for you. Fry line cooks must be clean, detailed oriented and keep up with times set for fry line. (FAST)



See full job description

Job Description


Our client in the Montrose area is looking for experienced 3rd shift Fry Cook.



Responsibilities:


3rd shift Fry starting 11pm to 7am


Experience working 3rd shift


Must have food safety/certification


Uniform Requirements - Black pants, slip resistant shoes, white polo, hat or hair net,


Must have high school diploma


Pass background and drug test



Please send resumes to Wclark@danielgroupus.com


#ZIP



See full job description

Job Description


We are seeking a Seasoned Line Cook to become an integral part of our team! You will be responsible for cooking to order Fried, Grilled, or Sauted Seafood and BBQ in a retail setting in order to drive company revenue.


Responsibilities:



  • Cook food properly to order

  • Monitor inventory to ensure product is in stock

  • Investigate and resolve customer kitchen complaints


Qualifications:



  • Previous experience as a Line Cook in fast-paced environment

  • Ability to thrive in a fast-paced environment

  • Ability to build rapport with Chef, Team, & customers

  • Excellent verbal communication skills

  • Team Player


Specifically, you will be responsible for performing the following tasks to the highest standards:



  • Opening and/or closing the kitchen/restaurant,

  • Manage guest orders in a friendly, timely and efficient manner

  • Handle all customer complaints quickly and efficiently and make recommendations for changes in procedures

  • Maintain cleanliness in all areas and comply with food sanitation standards at ALL times

  • Ensure knowledge of menu and all food products

  • Ensure to stock and maintain designated food station(s)

  • Visually inspect all food received from the kitchen before giving to customers

  • Practice correct food handling and food storage procedures according to federal, state, local and company regulations

  • Prepare requisitions or update owners on needed supplies and food items

  • Assist other team members where needed

  • Safeguard recipes and other trade secrets

  • Maintain any operational records – temperature logs, control charts, customer complaints, requests, etc.

  • Manage all cash transactions and hourly/daily drops in a safe and discrete manner

  • Ensure all orders to kitchen have an associated ticket prior to any cooking

  • Must be willing to jump in and help the kitchen staff out as needed with preparing orders (Side Items, Texas Toast, Coleslaw/Dressings, etc.) and maintaining an effective and efficient line.

  • Maintain image desired by owners of restaurant concept

  • Help ensure the restaurant meets the revenue and profit goals

  • Help ensure Social Ratings remain in good standing and/or improve.


Company Description

Chef La’s Fish Fry – Seafood Grill & Catering will be a beacon of innovation, quality, and success. This will rely on our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
Service - We're passionate about delivering exceptional customer experiences.
Integrity - We do the right thing, all the time because it’s in us.
Teamwork - We're team players in everything we do. Teamwork makes the dream work!
Ownership - We're the owners of our actions, decisions and work areas.
Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes in our Team Members:
• Living the Values
• Quality
• Productivity
• Dependability
• Customer Focus
• Teamwork
• Adaptability


See full job description
Filters
Receive Fry Cook jobs in in your inbox.
Receive jobs in your inbox

I agree to Localwise’s Terms & Privacy