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Bette's Oceanview Diner in Berkeley is seeking a Head Chef and Kitchen Manager for Bette's To Go, our take away business. We are a high volume restaurant and deli serving high-end food in a casual setting since 1982. We are looking for a leader with significant management and culinary experience who loves to cook quality, fresh, seasonal, simple food. 

Job Description:

The Head Chef & Kitchen Manager is responsible for the good food, staff performance, cleanliness and efficiency of the Bette's To Go kitchen, which serves 600+ take away meals a day. They are the primary person responsible for preparing all food for lunch service (salads, special sandwiches, pizza dough, frittata, etc.), with assistance from other kitchen employees.

They will maintain our standards of fast and friendly service, while working closely with manager of front of house around food handling, food presentation, as well as personnel and operational issues. They will also coordinate food usage and purchasing with Diner Kitchen Manager. Promoting a spirit of teamwork and cooperation among staff is a priority.

Responsibilities

Food

- Makes sure that staff follows recipes and approved methods so that food is consistent in appearance and taste

- Write weekly menu of special sandwiches, salads, soups and pizza

- Improve and update recipes as needed

- Create new, seasonal specials

- Determine prep list for the staff every morning

- Inventory food and order additional supplies while controlling food costs

Personnel

- Hire, orient, train and supervise kitchen staff in preparation of all food

- Coordinate all kitchen tasks

- Monitor kitchen cleanliness, food rotation, storage and sanitation

- Write weekly schedule

- Create a positive, supportive, creative & professional work environment through clear communication

Service

- Make sure all stations are properly stocked, set up and ready for lunch service

- Check display case at regular intervals to ensure presentation

- Monitor service flow, fill in during breaks and provide back up when necessary during busy periods

- Work closely with To Go Manager to coordinate staff needs, deal with performance issues, insure smooth customer flow and good service

Additional skills

- Familiarity with Microsoft Office for menus and scheduling

- Spanish language a plus

Salary and Benefits:

This is a salaried position. Starting salary range $55-65,000 (commensurate with experience)

The Head Chef position is full-time (5 days/week), with day shifts only. At least one weekend day required. Shift hours are Monday-Friday 6:30 AM-2:30 PM and Saturday/Sunday 7:30 AM-3:30 PM. Must be available to stay later if/when necessary.

Benefits: Health insurance, 401K, profit-sharing, paid vacation

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Bartavelle is looking for an experienced cook to join our great team of cooks and baristas.

Our menu is fresh, creative and seasonal, sourced from the local farmers markets & vendors. Our crew is small and tight, working side by side with the baristas to bring the food and drink to the people with love.

The right person will be cross-trained to work in both the busy cafe and the calmer annex kitchen next door.

 

We are looking for someone who has/is:

Experience in a professional kitchen working with fresh, seasonal food

Friendly, customer service and community minded

Flexible and open to learning

Focused and organized, able to work cleanly and efficiently

Strong work ethic, responsible

A real love of food, cooking and eating!

Prefer open availability, definitely weekends and some early morning shifts (6:30AM)

4-5 days/week availability

$16 + to start, DOE, plus equal share of tips (averaging $5-$7 per hour between cash and CC tips), PTO/sick pay, paid breaks with meals, and other perks!

Please send your resume and a note or cover letter telling us something about yourself and why you'd like to work with us.

1603 San Pablo Avenue, Berkeley, CA 94702

We love all our people. POC and LGBTQ encouraged to apply.

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The Lexington House is seeking a line cook. Please have at least 2 years experience cooking in a semi-fine dining establishment. Be willing to learn new styles of cooking. Work hard, have integrity, and have fun! The starting wage is $17 per hour plus tips. We are seeking 4-5 night shifts per week, Dinner service only. Weekends are a must, closed Sunday.

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To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.

Job Duties:


  • Product quality control, including presentation

  • Product inventory and ordering

  • Adjust and maintain order pars as needed

  • Adjust and maintain prep pars

  • Train and effectively manage kitchen staff in a manner that helps boost morale and provides guidance before discipline

  • Ensure consistency of recipe execution

  • Waste tracking and management

  • Ensure food safety and sanitation guidelines are enforced, and taught when necessary.

  • Maintain cleanliness of all BOH areas and equipment

  • Analyze product costs and trends to suggest changes that would be profitable while adhering to guest demand while not sacrificing quality

  • Perform all BOH crew duties as needed including prep and supportive work, butchery and working all line stations and expediting

  • Report to Executive Chef

Basic Requirements:


  • 1-year kitchen supervisory experience

  • Proven staff management skills

  • Experience with high volume

  • Desire to grow through demonstrated performance

  • Basic knowledge of food and labor costing

  • Flexible schedule (location is open from 4am - 11pm)

  • Ability to multi task, problem solve and work well under pressure

  • Knowledge of Microsoft Word and Excel

  • Organized

  • Understanding of safety and sanitation principals

  • Able to identify problems and opportunities, create an action plan and effectively implement change.

  • Must have a positive attitude, good people skills (with superiors, subordinates, purveyors and guests) and be a team player.

  • Experience with union staff a huge plus

  • Food safety and sexual harassment certified (training provided)

  • Able to speak, read and write English (bi-lingual a plus)

  • Basic physical requirements including standing for long periods, ability to work in high temperature, push, pull, lift and carry up to 50 lbs., able to finger / grasp / and use equipment with dexterity, possess all abilities needed to perform job duties in a safe manner.

Compensation:

$50k annually, excellent bonus plan, 100% employer paid individual medical with dental vision and dependent options, 401k, free parking.

To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

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 Pizza Factory is adding crew members in San Juan Bautista. We are currently looking for Crew Leaders, Prep Cooks, & Pizza Makers

 

Crew Leaders:

Along with greeting the customers, you will also be taking phone order for both delivery orders and in-store pick up orders. Being able to provide and show adequate customer service skills is key in this position.

Requirements:

Friendly greet customers at the door with a smiles as soon as the customers enter the restaurant.

Addressing customers questions about the menu, facility, operation hours, delivery times, & reservations, etc.

Ability to multi-task, and communicate efficiently with other coworkers

Restaurant experience, and kitchen management experience recommended Full and Part-time positions.

 

Pizza Makers & Prep Cooks

Our Pizza Makers are responsible for making our pizza experience come alive by hand stretching and tossing out the dough then layering it with sauce, cheese, and topped with over 40 pizza toppings

Requirements:

Must be willing to learn and be able to thrive in a fast-paced, team-oriented setting.

Must communicate with fellow employees and management frequently and efficiently to ensure quality control and time management.

Must be able to understand and follow food safety protocol, restaurant policy, and custom customer orders.

Must be available to work a flexible schedule, including weekends and holidays as necessary.

Must be able to lift at least 35 pounds.

Able to stand for up to eight (8) hours at a time.

Full and Part-time positions.

 

Compensation for all positions includes an hourly amount depending on experience, daily pooled tips, monthly bonuses, company provided meals and drinks while working and employee discounts.

 

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Pine and crane is a fast-casual, Taiwanese restaurant located in the heart of Silver Lake. Our goal is to bring authentic, delicious Taiwanese fare in a comfortable, modern setting. We are passionate about what we do, and take pride in preparing our food using simple, fresh ingredients.

We are currently hiring one line cook and one prep cook. Part and full-time positions available. Ideal candidates should be comfortable working in a fast-paced environment, be open-minded, and be a team player.

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Michael's On Main is hiring experienced cooks, servers and bussers. Willing to train right applicant.

Applications accepted in person after 9am

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Principal Responsibilities: TECHNICAL


  • Prepares, in a timely manner, nutritious and attractive meals and supplements for all residents according to Federal, State and Corporate requirements.

  • Performs duties in a safe and sanitary manner. ADMINISTRATIVE

  • Supervises staff in the absence of the Director of Nutritional Services.

  • Attends meetings and in-services as required. QUALIFICATIONS

  • Good verbal communication skills.

  • Ability to read and write English.

  • Basic understanding of cleanliness, organization and safety.

  • Prior food service and/or long-term care experience preferred. CONSUMER SERVICE

  • Presents professional image to consumers through dress, behavior and speech.

  • Adheres to Company standards for resolving consumer concerns.

  • Ensures all patient/resident rights are protected.

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Overview:

Upscale casual restaurant is seeking a weekend Brunch Line Cook and Lunch/Dinner Cook for Thursdays, Fridays & Mondays. We will consider one full-time or two part-time employees. Our operations include both a la carte business and a catering operation. We are seeking a team player who is looking for a place to call home. Compensation $22-$25 per hour DOE.. Benefits available - Medical , Dental and Vision.

Qualifications and Skills:


  • Preparing and cooking a variety of fresh foods using approved recipes

  • Delivering exceptional customer service by preparing food items consistently and adhering to all recipe standards

  • Maintaining a safe working environment by using proper food handling skills and food safety guidelines. Completing kitchen tasks such as line setup, food preparation, cleanup and breakdown

Qualifications:


  • 2+ year(s) experience in a fast-paced food service/hospitality environment

  • Ability to communicate clearly and professionally with customers and coworkers; Basic communication skills

  • STRONG Brunch Experience; Kitchen Expo & Management

  • Flexible to work early mornings, nights, weekends and holidays

  • Possess City/State Food Handlers Card

  • We are seeking a self-motivated, punctual, efficient, attentive, professional, who takes pride in his/her job.

  • And other duties as assigned.

  • Lifting weight up to 50 lbs is a requirement

  • A self-starter with strong multi-tasking skills and the ability to work with ticket systems

  • A true team player, with the ability to follow recipes

Company Introduction:

The Lake Merritt has a long history in Oakland. Built in 1927, this building began as a hotel, and it is currently an apartment building for older adults.

In addition, inside this beautiful building is The Terrace Room Restaurant & Bar has great views & lakefront dining. Our menus feature the freshest ingredients & a variety of choices. Enjoy a business/casual lunch, a romantic dinner with the best views of Lake Merritt & the famous Necklace of Lights, or a fun weekend brunch with friends (bottomless mimosas!). We also have live music on Thursdays and Fridays. We offer it all.

Our staff enjoys building relationships, knowing you as a person, and providing the cheerful personal service that is our hallmark. You’ll enjoy knowing our long-term staffers, the familiar faces of people who like working here and with us. They are solid, stable and reliable. They work to high standards to make residents feel part of a community. We are family owned and operated - not the typical revolving door of service providers you’ll find elsewhere. Please join us here at The Lake Merritt & The Terrace Room Restaurant & Bar

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**COOK**CONCINEROS*** Chi Chi's Pizza (Saugus)

compensation: $14.50-$16.50 based on experience (basado en la experiencia)

No experience? We are happy to train...(Sin experiencia? Estamos felices de entrenar) ...

employment type: part-time or full time(Tiempo Parcial o Tiempo Completo)

Looking for cooks to start immediately (cocineros para empezar a entrenar de inmediato)

English o English ok

Call the manager or come in and fill out an application!

llame al gerente o venga a llenar una solicitud!

661-259-4040

Corner of Bouquet Canyon and West Soledad Canyon Road

Esquina de Bouquet Canyon y West Soledad Canyon Road

START IMMEDIATELY

EMPIEZA INMEDIATAMENTE

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Viridian is hiring!

Viridian is a craft cocktail/dessert bar opening at the end of January, and we are looking to hire a reliable and dedicated pastry cook to plate desserts during evening service!

We are looking for a PM pastry cook, ideally with one-year industry experience (fine-dining experience preferred). This can be a part-time or full-time position, 3-5 days a week, with shifts starting at 3:30PM or 4:30PM(Fridays and Saturdays) until close.

Skills and Qualifications:

• Minimum one-year pastry experience and/or culinary degree

• Ability to learn quickly

• Ability to work in a standing position for long periods of time

• Basic math skills for scaling and ratios

The ideal candidate will:

• Be a respectful and attentive team player

• Maintain a sense of urgency, working cleanly in an organized manner

• Have clear communication skills and high attention to detail

• Possess a strong work ethic and true eagerness to learn

The PM pastry cook position is responsible for setting up the line for evening service and plating desserts alongside the pastry chef; some production will be involved. Pay will be commensurate with experience; tips are included (a huge plus!) as the kitchen team will be involved in running food and introducing the dish to our guests. Current Food Handlers or ServSafe card is required.

Please contact by email with your resume and a short cover letter.

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The Cheese School is a 7-year old San Francisco institution! We offer private dining, cheese tasting classes, team-building events, and off-site catering. We have opened a new Cafe and Cheese Counter in Ghirardelli Square!

We are a super collaborative team with years of experience in restaurant and cheese counter management and are looking for a creative team player to come and join us! We teach with passion, not pretension and our motto is ‘eating is learning’ - we want to inspire all of our customers to be adventurous and try new things in the cheese world! In addition, we want to create a supportive environment where everyone can learn to be their

best, and develop skills they might not have known they had. We are big on training and internal promotion, and love developing people’s talents! If you have cheese experience, cooking experience, exceptional customer service or a passion for food - please apply!

Prep/Line Cook

We’re seeking a full-time prep and line cook to support the Cafe Kitchen Manager. The candidate for this position should thrive in wearing many hats. Be able to slice, dice, and have great time management skills to fulfill orders. During the downtime, you’ll prep recipes for the next shift, and take pride in having one of the cleanest kitchens this side of the bay!

We are a small, but passionate kitchen that is looking for people who want to help us grow; someone with ideas and creativity. We are a family of eaters and are looking for people who like to feed and be fed.

 

Key Roles:

● Prep menu items; soups, salads, sandwiches

● Assist back of house team with preparation and organization in the kitchen

● Maintain prep area cleanliness at all times

● Kitchen training and food preparation

○ Ensure high quality and efficient execution of menu items

○ Maintain strong understanding of food safety from unpacking, handling, storage, and transportation

● Take direction and follow recipes

● Help maintain and enhance aesthetic presentation of packaged food & food served

● Set up stations and collect all necessary supplies to prepare menu for service

 

Qualifications

● Proper knife skills and food handling experience

● Hands-on experience in garnishing, arranging, and serving food

● Demonstrated ability to check freshness of food and ingredients prior to cooking

● Knowledge of food safety and handling procedures

● Well-versed in cleaning work areas, equipment, utensils, dishes, and silverware

● Able to work in a team environment

● Self-motivated and organized

● Ability to meet physical demands of the position including lifting and carrying up to 50 pounds, pushing, pulling, bending, walking, standing for extended periods of time

The success patterns for this position are:

● Can effectively handle multiple tasks and high-stress situations

● Must be able to work at a fast pace

● Reliable transportation to and from work with varying start and end times

● Self-motivated, especially under pressure

● Able to accept constructive criticism and improve from it

● Can work independently and as a member of a team

● Communicate effectively and efficiently

● Works with attention to detail

How to apply: 

Email a resume outlining your experience. Applications with no cover letter will not be considered.

Hours + Benefits: Min. starting wage is $15.59 + tips. Part-time and full-time positions are available. Full time is 32-40 hours a week and includes 50% contributions to health care, discounts on food, retail and classes. Commuter benefits and Sick Pay Accrual. Must be available to work nights and weekends. We are open daily: Monday - Saturday 11am-8pm, Sunday 11am-7pm Closed on Tuesdays

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*** Please respond via email and/or in person ***

Chef David LeFevre has carved a niche in Manhattan Beach with eclectic, chef driven restaurants focusing on soulful food, engaging service, hand crafted cocktails and boutique wine selections. We are looking for passionate Pastry Cooks to join our team which produces artisanal desserts and breads for all three of Chef David's award winning restaurants; Manhattan Beach Post, Fishing With Dynamite and The Arthur J.

Qualified candidates will possess a minimum of 1 year pastry/baking experience, can follow specific direction, are self-starters, work clean and are extremely organized. Candidates will be expected to live and respect our culture of soulful cuisine.

A flexible schedule is needed -- early morning hours will be required. Most of all we are looking for individuals passionate about their craft and working with incredible product. If you're a pastry professional/baker who gets excited about from-scratch-cooking, farmer's market produce and mentorship/growth opportunities than you're exactly what we're looking for. Any qualified candidate will possess humility, integrity and respect.

Any interested parties please respond via email with the following information:

1) Attention: Chef David LeFevre & Pastry Chef Uyen Kirshenbaum

2) Resume in the body of the email: No Attachments

3) Your desired position in the subject line

I also invite interested parties to respond via email.

If you'd like to learn more about us, please visit our Facebook Pages, Google us or read our review in the LA Weekly for The Arthur J... and LA Times for Manhattan Beach Post and Fishing With Dynamite

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Alexander's Steakhouse Pasadena is seeking EXPERIENCED Line Cooks.

ATTENTION to DETAIL, SPEED, and FINESSE is key! This is an excellent position for those looking to expand their culinary knowledge and skills in this expanding restaurant company. Ideal candidates will detail-oriented, organized, professional, genuine and guest-focused. We are seeking staff who possess a strong work ethic, can multi-task effectively, work well under pressure and who have a keen eye for detail.

Duties/Qualifications

• Understanding, Passion and Desire to work in Fine Dining

• 3 years minimum experience working in a professional kitchen

• Team player, Punctual, Sense of Urgency, Efficiency, Knife Skills

• Set up station according to restaurant standards and guidelines to ensure a smooth, efficient service

• Understand the menu to estimate food requirements and procure food from storage

• Read and follow recipes provided with precision to ensure efficient production

• Plating multi-component intricate desserts

• Proper break down of kitchen/station at the end of service including, cleaning, consolidation to standards

• Perform any other duties assigned by the Chef

• Must understand and practice safety, sanitation, and food handling procedures

• Must be able to communicate well and work well as a team member

• Servsafe certified or equivalent

EMAIL THE FOLLOWING:

1. Resume

2. Brief introduction about your experience

Pay rate 15-18 depending on past experience.

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Onda is Santa Monica Proper's signature restaurant which marks a global collaboration with Jessica Koslow (Sqirl, Silverlake) and Gabriela Camara (Contramar, Cala). These award-winning tastemaker chefs draw from California and Mexican flavors, techniques and ingredients in the open kitchen, at the bar, and on the table.

We are hiring for the following positions: Prep Cooks + Line Cooks + Dishwashers

Thursday, January 9th from 2:00pm - 6:00pm

Location: Ballroom at Santa Monica Proper Hotel, 700 Wilshire Boulevard, Santa Monica, CA 90401

Parking: There is metered parking available on 7th Street and the surrounding blocks.

When you arrive, please head to the courtyard near the corner of Wilshire Boulevard and 7th Street, between the historic Landmark building and the modern building. One of our colleagues will guide you to the ballroom.

Proper Hospitality provides equal employment opportunities to all employees and applicant for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.

Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.

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Cafe Vida

15317 Antioch street

Pacific Palisades, CA 90272 Full-

time or part-time chef is requested for a California healthy food restaurant, located in the heart of Pacific Palisades.

Cook:

Agill, skillful person and who knows how to work quickly in kitchen with high production volume is required. Know how to understand and read basic English to understand the orders.

Requirements:

Experience in salads, sandwich maker and grill or similar position. Be right, skilled, fast and efficient. Shift day and night.

Line cook full time or part time .... Candidates must possess good initiative skills, be organized, excellent skills and comfortable working peak periods with a sense of urgency keeping in mind that quality is first and foremost.

We focus on serving healthy, fresh and tasty food.

Pm shifts

please ask for Juan Vicente

can call 310-955-7507

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Clementine Bakery & Cafe is looking for reliable, motivated and dedicated people who would like the opportunity to work as a prep cook or line cook in our bustling kitchen! Clementine is committed to serving fresh, homemade seasonal food. We prepare all of our baked goods from scratch and take pride in the quality of our product. We run a brisk business that includes dine-in, take-out, catering and retail.

The shift is 11 am - 7:30 pm and we are open Monday through Saturday.

Must be able to:

* Work under hot/cold temperature environment.

* self motivated

* team player

* read and follow recipes or supervisor directions.

* Lift, carry, pull/ push up to 50 #.

* work organized

* full skills on knife handling.

* basic knowledge of health department regulations.

* prepare salads, cut veggies,meats,fish and poultry, perform a variety of food preparation duties for cooking or serving.

* work on Saturdays and holidays (highly required)

*assist other cooks and kitchen staff as needed.

*Food handler certification

Company Benefits - health, dental & vision

Paid time off and paid holidays

Metro Tap Card

Employee Meals

Please respond with an emailed resume or stop by 1751 Ensley ave. LA, CA 90024

Buscamos un cocinero/a de preparacion y otro/a de linea.

El turno es the 11am- 7:30pm y estamos apiertos Lunes a Sabado.

Calificaciones incluyen:

* Trabajar en areas con temperaturas variables Caliente/Frio.

* con iniciativa propia

* trabajar en equipo, y de forma organizada.

* leer y entender recetas o instrucciones del supervisor.

* Levantar, cargar, empujar objetos de hasta 50 lbs. De peso.

* amplio conocimiento en el manejo de cuchillo.

* entender las regulaciones basicas del departamento de salud.

* preparar ensaladas, cortar vegetales, carnes, pescado, desempeÅar una variedad de preparacion de alimentos.

* disponible para trabajar sabados y dias feriados.

* asistir a los cocineros y el equipo de cocina en horas ocupadas.

Beneficios:

Pase del Metro

Dias festivos pagados

Por favor responder con su resume o vengan a 1751 Ensley ave. LA, CA 90024

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31611 Castane Road near Lake Hughes Road

Compensation: $ 13.25 to $ 15.00 per hour Depending on experience

type of employment: full-time

Cooks wanted are for a Mexican Mexican restaurant

need to prepare all food,

must be a few years old From experience, the

cook must be able to follow the instructions to cook and deliver well prepared meals. They must be fast in the kitchen and in multitasking. Experience in the use of various ingredients and cooking techniques is also important.

The goal is to help preserve and improve our reputation so that we can expand our clientele.

Maintain a hygienic and orderly environment in the kitchen.

Make sure all food and other items are stored correctly

Verify ingredient quality

Monitor the stock and place orders when there is a shortage

Requirements

Proven experience as a cook

Experience in the use of cutting tools,

Knowledge of various cooking procedures and methods (roasting the grill, bake, boil, etc.)

Ability to follow all sanitation procedures

Ability to work in a team

Very good communication skills.

Excellent fitness and endurance

Cooks wanted are for a American Mexican restaurant

need to do prepping of all foods,

must have few years of experience,

Cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be fast in the kitchen and in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

The goal is to help preserve and enhance our reputation so we can expand our clientele.

Keep a sanitized and orderly environment in the kitchen

Ensure all food and other items are stored properly

Check quality of ingredients

Monitor stock and place orders when there are shortages

Requirements

Proven experience as cook

Experience in using cutting tools,

Knowledge of various cooking procedures and methods ( grilling, baking, boiling etc.)

Ability to follow all sanitation procedures

Ability to work in a team

Very good communication skills

Excellent physical condition and stamina

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Rose Park Roasters is looking to fill a combined Prep / Line Cook position. It's potentially a full time position depending on availability (30-40 hours weekly) with flexible opening and/or closing shifts, all between the hours of 6am-5pm. Line Cook or Prep Cook experience is required. Sunday and Wednesday availability is required.

We are a local craft coffee roaster with two locations in Long Beach. This Line / Prep Cook position is for our downtown Long Beach location at 800 Pine Ave where we serve breakfast/lunch menu from an open kitchen using seasonal ingredients and making every element of the menu from scratch, which means you will have the opportunity to learn or use techniques that are not common in many kitchens: fermenting kimchi and other things, making mustard, making lots of emulsions, smoking foods on a small scale, baking off pastries, making biscuits, etc. We are a small team and you will be working right alongside the owners. Because of our small team size and the labor intensity of making everything in-house, it's a challenging position that requires excellent time management, willingness to work really hard, and a hunger to be held to very high standard. Everyone multi-tasks to handle the line, dishes, running food out, bussing tables, and handling anything that needs to be handled during a shift. We are also an all-electric kitchen, cooking almost everything on a few induction burners, an oven, and a couple Anova's. There's no hood or fryer. If that sounds like a fun challenge and if you're excited about elevated, seasonal cafe food, enjoy working hard, are good at communicating with customers and co-workers, and want to help us contribute to an increasingly creative culinary scene in Long Beach, please apply! We believe very deeply in what we're trying build.

Email us with any questions. Or to apply, email your resume, weekly availability, and contact info.

Starting rate is generally $12/hr (minimum wage) plus $3.50/hr in shared tips (FOH and BOH share all tips equally). But the base rate is negotiable depending on experience and skill sets. We guarantee that your total compensation including tips will be $15/hr or higher.

We are an equal opportunity employer.

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The Oaks Gourmet in Hollywood is seeking experienced line cooks and dishwashers for full-time positions. We are looking to hire quality candidates immediately.

Requirements:

- Ability to lift and transport up to 50 pounds.

- Maintains cleanliness and sanitation.

- Must have a valid Food Handler's Certificate.

- Demonstrate solid knife skills.

- Demonstrate knowledge of cooking procedures, safety, and sanitation.

- Demonstrate experience on multiple stations in the kitchen.

- Prepare and execute key components of dishes per the direction of the chef.

- Ensure quality and accuracy of products and dishes.

- Must be calm and able to maintain composure under pressure.

- Must be conscious of physical presentation and have clean work habits.

- Demonstrate attention to detail.

- Demonstrate quality communications skills.

Compensation will be determined based on experience.

Please respond by email with your resume or apply in person during the day.

1915 North Bronson Avenue Los Angeles, CA 90068

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We are very excited to be opening our NEW PASADENA location and to be welcoming a brand new team to the simplethings family!

Hiring and training processes will be starting this week and we are looking to hire team with open availability in the following positions:


  1. Line cooks



  • Experience with salad bar, grill, opening and closing procedures.


  • Must have knowledge about Safe Food handling and a Food Handlers card.


  • Experience reading printed tickets


  • Comfortable with cleaning tasks and side work.


  • Knowledge in kitchen prep like chopping vegetables, peeling onions, etc



  1. Counter Servers


  2. Previous experience at a fast pace restaurant


  3. Cash handling and cashier tasks


  4. Available for opening and/or closing shifts


  5. Experience inputting orders, handling expo window and running food


  6. Excellent in customer service and phone etiquette


  7. Comfortable with cleaning tasks and side work


  8. High energy and motivating

  9. Supervisors

  10. Experience as a supervisor or shift lead in similar restaurants

  11. Available to open and close. 6-8hr shifts

  12. Comfortable leading and directing FOH and HOH team

  13. Impeccable customer service and relationship building

  14. Able to control and manage busy days graciously

  15. Able to take directions from management team

If you are interested, please send your resumes indicating in the first line, the position that you would be applying for.

I will contact you back with details about when we can arrange your interview.

All applicants must be able to train for 3-4 shifts at our other locations (W 3rd st and Burbank)

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Mexican restaurant is seeking a cook to join our team. Ideal candidate will have some experience working in a commercial kitchen. We are willing to train. We serve some breakfast but primarily lunch and dinner. Sales are about 70% drive thru and 30% dine in. This position is full-time and we plan on scheduling for 40 hours/week. Compensation will be based on experience. Please email or text the phone number provided or apply in person at El Amigo Restaurant located at 507 W. Route 66, Glendora, CA 91740.

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Yapa is now looking for a Cooks, Dishwashers and Preps

We are a fast-paced environment.

Lots of room for growth with amazing opportunities.

Must be committed and reliable.

All applicants must be available weekend and night shifts.

Must have good communication skills

Must have fun & approachable personality

Must have a positive attitude

Strong sense of urgency and be able to multi-task

Previous cooking experience is required for Line cook positions.

Please email resume.

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Hi,

We are looking for a dependable part-time cook in a restaurant which is located in a nicer part of Oakland. The pay rate will be $16/hour + share of servers tips: Mon, Tue and Fri (about 24 hours a week for now).

You have to be over 18 years of age and must have a driver's license. Twice a week, you must be able to drive to Jetro Cash and Carry and shop for the items needed for the restaurant.

If you are interested, please email me your resume to this posting.

Thanks.

Michael

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Alchemy in Murphys is looking for a line cook to work full time Friday - Tuesday. Alchemy is a busy restaurant located in the historic gold rush town of Murphys. Please come see Chef David or email your resume or call 510-224-7752.

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Immediate hiring for experienced cooks and servers for morning shifts.

must be available Between the hours of 5 am to 4 pm

Part-Time or Full Time available

apply in person before 3 PM

Sunrise Waffle 10433 Folsom Blvd. (Please no calls or emails)

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Moonshadows restaurant in Malibu is looking for pantry, grill, sauteed cooks; must be available week-end and upcoming spring/summer season.

Stop by for an interview on Tuesday & Wednesday anytime from 12 to 4 PM

Phone Number 310 - 456 3010

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Position : Assistant cook

Restaurant: Café Beaujolais (French restaurant in Eagle Rock, Los Angeles)

Days: Fridays and Saturdays from 5pm to end of night (restaurant closes at 10:30pm)

Wage: $150/day

Training day: on Thursday January 16th from 4pm to 10pm (paid $100)

Must be very organized, multi task and detail oriented. Self motivate, team player.

Must be very good at cooking meats.

Job includes preparation and line cook.

Send us an email with your resume and phone number please.

Thank you!

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BiiBiip Mediterranean is a high volume Catering and Delivery service and currently looking for a Line Cook/Salad Station in Culver City. We use organic and locally sourced ingredients to handcraft every meal.

All staff are treated with utmost respect and we provide training and opportunity for growth in the best and friendliest working environment.

If you are interested, please stop by for an interview Mondays through Fridays between 1-4pm at 9622 Venice Blvd in Culver City and bring a copy of your resume.

Responsibilities:

• Preparing and executing food recipes in high volume and meeting company's quality and volume standards

• Cooking food to proper temperatures and customer specifications

• Practicing proper food handling, sanitary and knife safety skills

• Setting up, using and cleaning various kitchen machinery/equipment.

Requirements:

• Minimum 2 years work experience in a high demand restaurant

• Must have current food handlers certificate

• Ability to work in a fast paced environment

• Highly motivated and driven

• Responsible and dedicated team player

• Strong will to learn and expand knowledge base and skill set

• Passionate about food and healthy eating

• Positive attitude

• Dependable and punctual

• Ability to communicate effectively and follow instructions

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Cabo Wabo Hollywood looking for cooks.

Must have minimum 5 days available and be able to work weekends days and nights

6801 Hollywood Blvd, 4/Floor, Los Angeles CA 90028.

Immediate openings. Must apply in person, Mon-Friday 11am-5pm

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El Segundo Brewing has opened a pizza focused restaurant to showcase its beers alongside a few guest taps and local wines. The vibe is very family friendly as El Segundo is very much a town of local families. The menu is pizza obviously but also features salads and appetizers.

I am looking for an organized, hard working cook to come onto our team. I am looking for a PM person, coming in between 3:30-4pm nightly. We are in need of 4-5 shifts per week. Every person in the kitchen is paid hourly plus tips. Only serious applicants please.

Please respond via email

Thank you, cheers

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San Pedro Fish Market, Long Beach is looking for experienced line, grill and prep cooks for our newly expanded casual dining restaurant set on the beautiful and bustling Alamitos Bay.

Cooks are responsible to clean and prep food, prepare meals per our SPFM recipes and work to attain the highest level of quality for our guests. Any member of the kitchen staff should enjoy working in a busy restaurant environment with the capacity to take and follow direction and multi-task efficiently.

Apply today: 

RESPONSIBILITIES

Measure, assemble and properly cook ingredients for our menu items.

Prepare components of each dish on our menu using our established SPFM recipes.

Have an established knowledge of a variety of seafood tastes and textures.

Ability to scale, gut, fillet and portion seafood minimizing waste.

Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the

kitchen.

Review all food orders paying attention to all modifications and following SPFM recipe.

Notify Kitchen Manager of any quality issues or concerns as it relates to any food product or recipe

ingredient.

Ability to take direction from multiple departments to ensure ultimate guest satisfaction.

Monitor product freshness and rotate product based on established procedures; label, date and

rotate (FIFO).

Properly store items at appropriate temperatures.

Organize refrigerators, freezers, walk in and dry storage along with work station throughout the

shift.

Restock kitchen as needed.

Ensure food prep area and kitchen are clean and sanitized at the end of your shift.

Perform opening, closing and side work ensuring that the opening and closing checklists are

accurately and efficiently completed.

Adhere to all safety and sanitation procedures.

Other duties as assigned by management.

SKILLS & QUALIFICATIONS

Minimum of one year of experience in a restaurant kitchen.

Strong knowledge of proper food safety/handling procedures.

Working knowledge of commercial cooking equipment.

Comfortable working within a team in a fast-paced kitchen environment.

Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.

Ability to carry loads up to 50 lbs.

Ability to stand for 8-10 hour shifts.

Flexibility to work nights, weekends, holidays and overtime.

Current Food Handler’s Card is mandatory and must be maintained.

Full and Part Time positions are available.

San Pedro Fish Market is an equal opportunity employer.

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Eva Sweets in Redwood City, CA is looking for one assistant pastry chef . We are located on 3716 Florence St. Our ideal candidate is attentive, ambitious, and hard-working.

Responsibilities

Being an ‘assistant Pastry Chef’ at Eva Sweets means that you are doing everything that the chef does and under her direct guidance & supervision. You will bring forth your personal experience and gain much more, performing hands-on daily baking, creating amazing pastries

Qualifications

*High school diploma (baking/pastry studies and training is a plus) *Food Safety Certification *Ability to multi-task. *Ambitious and hard working. *Have any type of baking training or practice experience. *Independent worker that can work under limited supervision. *Clean, precise, energetic and organized. *Customer facing – your duties will include working with our customers and clients. *Perform all duties assigned by the chef & manager. *Loves to bake.

We are looking forward to hearing from you.

Available shifts and compensation: We have available shifts all days of the week. Compensation is $15.00/hour.

About EVA SWEETS: Eva Sweets (LLC) is a euro-style homey baking company with an ever expanding variety of sweet and indulgent pastries. We take pride in our top quality fresh ingredients and undivided professional attention to each pastry that stands at the core of all our marvelous sweets. With a bowl full of love, 10 cups of experience and topped with a whole lot of ‘yum’, Eva provides an abundance of pastries which are a good fit for your event, business meeting, cookie jar and most importantly your mouth!

By applying to this job, you agree to receive a text message with a link to your profile as well as a text message when an employer has responded to your application.

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The Punchdown natural wine bar in Uptown Oakland is looking for the right candidate to join our team. The position is for BOH (back of house) in our kitchen. The main tasks are: dishwashing, plating, food prep, cleaning, kitchen duties, etc.

The open shifts are for Tuesdays (4-9:30pm) and Saturdays (6-11pm); looking to get started ASAP!

The beginning wage is $18/hr.

Requirements:

-Kitchen experience is preferred, but not necessary with a willingness to learn our system.

-Excellent work ethic. Focused and on time.

-Valid up-to-date ServSafe certification (we can help you obtain this).

-Proficiency in English / good communication with the team.

-Ability to work independently and take initiative.

-Ability to maintain a positive, professional attitude.

-Ability to move 40 lbs.

If you think you will be a good fit, please email us with a brief intro and your resumé .

Cheers,

~D.C. & Lisa

The Punchdown

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Caviar for Companies is the full-service catering arm for Caviar. As a Catering Captain, you will be the front line of the operation, running white-glove and drop-off catering services hands-on with our corporate clients. You will make a great Captain if you have a go-getter attitude, a desire to learn and improve, and a customer service-oriented mindset. There are no prior skills or experience required – if you have the right attitude and capability to learn, we will provide all the training you need to succeed in this role!

A bit more about this role: While hours may vary, Captains typically work 3-5 hour shifts between 8:30am-3pm (though we do also occasionally have morning/evening shifts for breakfast/dinner). You must have a passion for providing outstanding customer service, or a desire to learn more about the hospitality industry. Many Caviar clients form such a strong bond with Captains that they specifically request their favorite Captains to serve their meals.

As a Captain, your responsibilities will include:


  • Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies.

  • Work with a team of Catering Captains to beautifully present meals that wow our clients.

  • Provide client feedback using our proprietary app.

  • Maintain professionalism while interacting with clients and restaurant partners.

  • Complete maintenance and operational tasks as assigned by the Hub Manager.

Requirements


  • Be 18 years old or older.

  • Be willing to obtain a food handler card.

  • Be available for at least two lunch shifts from Monday to Friday.

  • Have an iPhone or Android phone.

  • Have a valid driver's license and a clean driving record. (Not a requirement in NYC.)

  • Own your own vehicle. (Not a requirement in NYC.)

Want to learn more? Watch A Day in the life of a Catering Captain

Sound like an opportunity you may be interested in? Start your application below!

Please note: In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.

Caviar is an equal employment opportunity employer and makes employment decisions on the basis of merit. We seek to employ the most qualified person in every job. All applicants for employment are required to complete and submit this Employment Application. The Company does not discriminate on the basis of sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identify, gender expression, age, color, race, religion, marital status, national origin, ancestry, sexual orientation, physical & mental disability, medical condition, genetic information, military and veteran status, or any other basis protected by federal, state or local law. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws.

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To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

Interested? Tastes on the Fly San Francisco is seeking a positive, committed and hands on Executive Chef for our SF GIants themed restaurant location.

The San Francisco Giants and Tastes on the Fly today officially opened the first San Francisco Giants restaurant outside of Oracle Park in Terminal 3 at San Francisco International Airport. San Francisco Giants Clubhouse brings the Giants experience to United Airlines travelers with a unique ballpark-inspired menu, a wrap-around digital wall and Giants memorabilia.

We seek a team player with a minimum of two years upper management experience in a full service, restaurant facility, who has demonstrated excellent organization, follow through and team leadership. We offer competitive pay, bonus and a benefits package, including growth opportunities.

Specific responsibilities include, but are not limited to, the following:


  • PEOPLE MANAGEMENT! Supervise a staff of approximately 30 including servers, bartenders, hosts and bussers

  • Provide coaching and positive leadership and support to staff, fostering a real TEAM environment

  • Guest relations and heavy hands-on floor presence

  • Train new hires as well as conduct continuous training for current employees

  • Understand and enforce provisions of our IIPP and ensure all safe work practices are followed at all times

  • Foster company philosophies and guest first service culture.

  • Ensure quality and availability of products being ordered, stocked and sold.

  • Ensure only correct and consistent products are served to guests

  • Maintain and conduct inventory

  • Ensure superior cleanliness of restaurant and adherence to food safety and sanitation guideline

  • Administrative duties including employee documentation, cash counts and daily logs

  • Understand, follow and enforce company policies, procedures, steps of service, union contract provisions, morale initiatives etc.

  • This position reports directly the General Manager

Skills we are most interested in:


  • Must be able to effectively manage people, time, tasks, paperwork, products, safety and sanitation.

  • Managing our staff effectively requires knowledge of our company handbook as well as the union contract. Management style should be proactive, positive and mentoring. While discipline and policy enforcement come with the territory, the most successful managers are always fair and consistent with discipline and coach staff performance positively to avoid the need for discipline. Must be able to maintain professionalism at all times.

  • Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs. Experience with union employees a plus. Aloha experience a plus. 

Job requirements:


  • A GREAT ATTITUDE & DESIRE FOR GROWTH

  • Excellent interpersonal skills with guests, subordinates and superiors

  • Ability to work in a fast paced environment is required.

  • Ability to effectively problem solve is required.

  • Ability to ensure and perform proper product presentation, no short cuts

  • Basic understanding of costing / financial reports

  • Dependability and follow through.

  • Knowledge of food and beverage operations and equipment is required.

  • Flexible schedule,

  • Dependable transportation

  • Certain physical requirements including standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs, ability to properly and safely use all kitchen tools and equipment

  • Food safety certification (Training provided)

  • Harassment Training Certification (Training Provided)

  • Basic computer knowledge including, email, internet, Word and Excel

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

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Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring!

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Full-time associates at Bon Appétit are eligible for many benefits, including:

Paid vacation and sick leave

Medical, Dental, and Vision 401(k) with matching by company

Flexible Spending Accounts (FSAs)

Commuter Benefits

Wellness Program

Employee Assistance Program

Life Insurance for Associates and Eligible Dependents

Short Term Disability (STD) and Long Term Disability (LTD)

Accidental Death & Dismemberment (AD&D)

Insurance 

On-the-job training

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

===================

 Join the Bon Appétit opening team at Juniper Networks in Sunnyvale, CA!

Full-Time, Monday through Friday Open Positions: Cooks, Indian Cuisine Cooks, Catering Cooks, Catering Attendants, Executive Briefing Center Attendants and Cooks, Drivers, Catering Manager

Meet the Hiring Managers:

Wednesday, January 22nd, 1:30-3:30PM

Friday, January 24th, 1:30-3:30PM

Juniper Networks | 1137 Innovation Way, Building B, Sunnyvale, CA

Day-Of Details: Parking available in an open garage at this address. Please bring a printed resume, ID, and check in at the lobby of Building B under Ashley. 

We're looking forward to meeting you! 

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Prep/Line cook needed for a new kiosk at Emeryville marketplace

Mama Lamees Cuisine is a catering company that serves authentic traditional Palestinian food. She currently works out of a shared commercial kitchen space but will soon be opening a kiosk at the Emeryville Public Market.

Come and learn the authentic food of Mama Lamees, who has lived and cooked in several Middle Eastern countries including Kuwait, Jordan, Qatar and Palestine. Her passion for food and cooking was a driving force in her journey through life, eventually bringing her here to San Francisco. Mama Lamees has developed a solid following in the Bay Area through her work with La Cocina, where she built her catering business from the ground up. She now has the opportunity to bring her delicious cuisine to the diverse marketplace in Emeryville.

 

We are looking for a talented prep/line cook to join our team. We are searching for someone who is passionate about food and hungry to learn. We are a small family team and it's really important for us to continue to create a place that is full of love, acceptance, and understanding. If what you've heard makes you want to be part of the team and the family, please email your resume today! Pay to be determined based on skills and experience.


  • Perform many basic tasks of food preparation and organization in the kitchen.


  • Effectively communicate with other members of the staff.


  • Gracefully receive constructive criticism as well as effectively carry out orders.


  • Remain calm while multi-tasking.


  • Arrive on time, with clean and appropriate attire.


  • Able to follow direction


  • Assist in preparation of all menu items


  • Exceptional time management


  • Able to keep an organized station


  • Flexibility to work different stations within the business


  • Excellent knife skills


  • Well spoken and warm (with team and customers)


  • Maintain a safe working environment by observing proper food handling and food safety guidelines.


  • Ensure that a high standard of hygiene and cleanliness is maintained.


  • A self starter with a good eye for detail.


Must have and be able to do all of the following:

• At least 18 years of age.

• Two or more years of kitchen experience.

• Good communication skills.


  • Sufficient math skills to work with recipes, ingredients, and figuring portion size.


  • Able to lift at least 50 pounds.


  • Able to stand for long periods of time.


  • Flexible schedule and available for nights, weekends and holidays.


• Valid food handlers card.

If you want to learn more about our business consider watching our episode of and check out our website

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To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.

Job Duties:


  • Product quality control, including presentation

  • Product inventory and ordering

  • Adjust and maintain order pars as needed

  • Adjust and maintain prep pars

  • Train and effectively manage kitchen staff in a manner that helps boost morale and provides guidance before discipline

  • Ensure consistency of recipe execution

  • Waste tracking and management

  • Ensure food safety and sanitation guidelines are enforced, and taught when necessary.

  • Maintain cleanliness of all BOH areas and equipment

  • Analyze product costs and trends to suggest changes that would be profitable while adhering to guest demand while not sacrificing quality

  • Perform all BOH crew duties as needed including prep and supportive work, butchery and working all line stations and expediting

  • Report to Executive Chef

Basic Requirements:


  • 1-year kitchen supervisory experience

  • Proven staff management skills

  • Experience with high volume

  • Desire to grow through demonstrated performance

  • Basic knowledge of food and labor costing

  • Flexible schedule (location is open from 4am - 11pm)

  • Ability to multi task, problem solve and work well under pressure

  • Knowledge of Microsoft Word and Excel

  • Organized

  • Understanding of safety and sanitation principals

  • Able to identify problems and opportunities, create an action plan and effectively implement change.

  • Must have a positive attitude, good people skills (with superiors, subordinates, purveyors and guests) and be a team player.

  • Experience with union staff a huge plus

  • Food safety and sexual harassment certified (training provided)

  • Able to speak, read and write English (bi-lingual a plus)

  • Basic physical requirements including standing for long periods, ability to work in high temperature, push, pull, lift and carry up to 50 lbs., able to finger / grasp / and use equipment with dexterity, possess all abilities needed to perform job duties in a safe manner.

Compensation:

$50k annually, excellent bonus plan, 100% employer paid individual medical with dental vision and dependent options, 401k, free parking.

To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

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Caviar for Companies is the full-service catering arm for Caviar. As a Catering Captain, you will be the front line of the operation, running white-glove and drop-off catering services hands-on with our corporate clients. You will make a great Captain if you have a go-getter attitude, a desire to learn and improve, and a customer service-oriented mindset. There are no prior skills or experience required – if you have the right attitude and capability to learn, we will provide all the training you need to succeed in this role!

A bit more about this role: While hours may vary, Captains typically work 3-5 hour shifts between 8:30am-3pm (though we do also occasionally have morning/evening shifts for breakfast/dinner). You must have a passion for providing outstanding customer service, or a desire to learn more about the hospitality industry. Many Caviar clients form such a strong bond with Captains that they specifically request their favorite Captains to serve their meals.

As a Captain, your responsibilities will include:


  • Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies.

  • Work with a team of Catering Captains to beautifully present meals that wow our clients.

  • Provide client feedback using our proprietary app.

  • Maintain professionalism while interacting with clients and restaurant partners.

  • Complete maintenance and operational tasks as assigned by the Hub Manager.

Requirements


  • Be 18 years old or older.

  • Be willing to obtain a food handler card.

  • Be available for at least two lunch shifts from Monday to Friday.

  • Have an iPhone or Android phone.

  • Have a valid driver's license and a clean driving record. (Not a requirement in NYC.)

  • Own your own vehicle. (Not a requirement in NYC.)

Want to learn more? Watch A Day in the life of a Catering Captain

Sound like an opportunity you may be interested in? Start your application below!

Please note: In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.

Caviar is an equal employment opportunity employer and makes employment decisions on the basis of merit. We seek to employ the most qualified person in every job. All applicants for employment are required to complete and submit this Employment Application. The Company does not discriminate on the basis of sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identify, gender expression, age, color, race, religion, marital status, national origin, ancestry, sexual orientation, physical & mental disability, medical condition, genetic information, military and veteran status, or any other basis protected by federal, state or local law. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws.

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