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From the moment our first restaurant opened in 2004, Patxi’s has been serving up amazing food and crafting great careers. We strive to be much more than just another pizza place – our purpose to serve only the highest quality ingredients and create amazing guest experiences is facilitated by team members who are authentic, passionate, and committed. At 17 restaurants strong – and many more planned – the opportunities abound!

Qualifications:

• Minimum one year of prep or line cook experience.

• Excellent attendance and punctuality required; schedule flexibility determined by business needs.

• Able to follow directions.

• Take responsibility for duties assigned and complete them with accuracy.

• Commitment to quality service.

• Basic knowledge of food and beverage service.

• Basic understanding of professional cooking and knife handling skills.

• Understanding and knowledge of safety, sanitation and food handling procedures.

• Must be able speak, read and understand basic cooking directions.

• Must be able to hear with 100% accuracy.

• Must be at least 18 years of age.

Skills/Aptitudes:

• Able to work in a high-energy and demanding environment.

• Works well under pressure.

• Able to identify and properly address problems with equipment and work environment.

• Able to take direction.

• Able to learn and follow work guidelines based on Health Department, OSHA and ADA regulations.

• Able to learn the proper use and safety requirements of all kitchen equipment.

• Must have or obtain a Food Handler's Card.

• Must be able to maintain a high level of sanitation & cleanliness in areas.

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Aloha!  The Tiki Terrace is a full service dinner theater, restaurant, banquet hall and catering company.  We have been in business for 15 years and we are facing fast paced growth!  We are family owned and operated and have an excellent work environment and staff.  The work is exciting and unique, as we are Chicagoland's only source for a Polynesian Luau dinner theater experience with up to 5 shows every week.

We are looking for someone with kitchen experience, a problem solver, trouble shooter, team player, fast paced worker and natural leader. Being familiar with Asian and and Island style cuisine is a huge plus.  Being able to analyze food cost is needed and having buffet knowledge and plating creativity is something that we are also looking for.

Our family prides itself on both a great work environment, and owning a business where the staff loves to be there!  Your happiness at work is of the utmost importance to us and we love being a team in every way.

This position is a full time position.  These hours would include weekend nights, evening hours during the week and hopefully some daytime prep hours as well.  We also offer paid vacation days and paid holidays.  We also offer bonus incentives and insurance benefits as well.  We are excited that we are a growing company and would love for someone to step into this role where they are excited to grow along with the company, side by side and envision the potential that we hold.  The Tiki Terrace is again, completely unique, and as such, there is a lot of opportunity to get creative with new systems, ideas, recipes and plates.  

I would look forward to having a conversation about the business, job requirements and schedule, as their is some flexibility.  Please attach your experience.  I look forward to calling you first and then meeting you in person as well!  

My name is Phil and it will be my pleasure meeting and getting to know you!

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Caviar for Companies is the full-service catering arm for Caviar. As a Catering Captain, you will be the front line of the operation, running white-glove and drop-off catering services hands-on with our corporate clients. You will make a great Captain if you have a go-getter attitude, a desire to learn and improve, and a customer service-oriented mindset. There are no prior skills or experience required – if you have the right attitude and capability to learn, we will provide all the training you need to succeed in this role!

A bit more about this role: While hours may vary, Captains typically work 3-5 hour shifts between 8:30am-3pm (though we do also occasionally have morning/evening shifts for breakfast/dinner). You must have a passion for providing outstanding customer service, or a desire to learn more about the hospitality industry. Many Caviar clients form such a strong bond with Captains that they specifically request their favorite Captains to serve their meals.

As a Captain, your responsibilities will include:


  • Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies.

  • Work with a team of Catering Captains to beautifully present meals that wow our clients.

  • Provide client feedback using our proprietary app.

  • Maintain professionalism while interacting with clients and restaurant partners.

  • Complete maintenance and operational tasks as assigned by the Hub Manager.

Requirements


  • Be 18 years old or older.

  • Be willing to obtain a food handler card.

  • Be available for at least two lunch shifts from Monday to Friday.

  • Have an iPhone or Android phone.

  • Have a valid driver's license and a clean driving record. (Not a requirement in NYC.)

  • Own your own vehicle. (Not a requirement in NYC.)

Please note: In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.

Caviar is an equal employment opportunity employer and makes employment decisions on the basis of merit. We seek to employ the most qualified person in every job. All applicants for employment are required to complete and submit this Employment Application. The Company does not discriminate on the basis of sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identify, gender expression, age, color, race, religion, marital status, national origin, ancestry, sexual orientation, physical & mental disability, medical condition, genetic information, military and veteran status, or any other basis protected by federal, state or local law. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws.

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Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Full-time associates at Bon Appétit are eligible for many benefits, including:

Paid vacation and sick leave

Medical, Dental, and Vision

401(k) with matching by company

Flexible Spending Accounts (FSAs)

Commuter Benefits

Wellness Program

Employee Assistance Program

Life Insurance for Associates and Eligible Dependents

Short Term Disability (STD) and Long Term Disability (LTD)

Accidental Death & Dismemberment (AD&D) Insurance

On-the-job training

Learn more about careers with Bon Appétit:  http://www.bamco.com/careers/

 

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Join the Bon Appétit team at Amazon in Sunnyvale, CA!

 

Open Positions:  

Sous Chefs, Catering Drivers, Grill Cooks, Cooks, Dishwashers, Porters

 

Meet with the Hiring Managers:

Thursday, December 19th, 2:00-4:00PM

Amazon, 905 11th Ave., Sunnyvale, CA 94089

 

Please bring a printed resume.  Parking available in the lots in front of this building.  We look forward to meeting you!  

 

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To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.

Job Duties:


  • Product quality control, including presentation

  • Product inventory and ordering

  • Adjust and maintain order pars as needed

  • Adjust and maintain prep pars

  • Train and effectively manage kitchen staff in a manner that helps boost morale and provides guidance before discipline

  • Ensure consistency of recipe execution

  • Waste tracking and management

  • Ensure food safety and sanitation guidelines are enforced, and taught when necessary.

  • Maintain cleanliness of all BOH areas and equipment

  • Analyze product costs and trends to suggest changes that would be profitable while adhering to guest demand while not sacrificing quality

  • Perform all BOH crew duties as needed including prep and supportive work, butchery and working all line stations and expediting

  • Report to Executive Chef

Basic Requirements:


  • 1-year kitchen supervisory experience

  • Proven staff management skills

  • Experience with high volume

  • Desire to grow through demonstrated performance

  • Basic knowledge of food and labor costing

  • Flexible schedule (location is open from 4am - 11pm)

  • Ability to multi task, problem solve and work well under pressure

  • Knowledge of Microsoft Word and Excel

  • Organized

  • Understanding of safety and sanitation principals

  • Able to identify problems and opportunities, create an action plan and effectively implement change.

  • Must have a positive attitude, good people skills (with superiors, subordinates, purveyors and guests) and be a team player.

  • Experience with union staff a huge plus

  • Food safety and sexual harassment certified (training provided)

  • Able to speak, read and write English (bi-lingual a plus)

  • Basic physical requirements including standing for long periods, ability to work in high temperature, push, pull, lift and carry up to 50 lbs., able to finger / grasp / and use equipment with dexterity, possess all abilities needed to perform job duties in a safe manner.

Compensation:

$50k annually, excellent bonus plan, 100% employer paid individual medical with dental vision and dependent options, 401k, free parking.

To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

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Line Cook & Prep Cook - Full Time & Part Time Positions Available

About You: You are experienced working in cafes and comfortable both with customer service and preparing food and drinks in an efficient, caring and confident manner. The thought of working for a small scale kitchen that focuses on healthy food and drink excites you. You understand the importance of doing the day-to-day work that’s required to support a thriving food service business. You enjoy working with others, are able to navigate a fast paced work environment, and naturally step up to fill in the gaps when needed. You are delighted to take orders at the register, discuss menu items with customers, expedite drink and food orders, clean dishes, and maintain a clean, organized workspace and dining area. 

Main Responsibilities

Prep Cook Responsibilities 


  • Stocks our to-go fridge with premade items

  • Preps our in-house food & drink items

  • Works with Kitchen Manager to ensure appropriate amount of food is ordered and stocked each week

  • Upholds safety and sanitation protocols

Line Cook Responsibilities


  • Welcomes cafe guests with a positive and delightful attitude

  • Expedites food orders

  • Able to step in behind the register and expedite drink orders when needed

  • Cleans cooking utensils, workstations and other equipment used in food prep

  • Completes all opening and closing tasks with ease and consistency

Compensation: competitive hourly wage plus tips and in-house benefits

Hours: Must be able to work evening shifts (3:30pm-11pm) on weekdays and weekends. 

To apply: Please email cover letter and resume with Line Cook & Prep Cook in the subject line to anwenbaumeister@gmail.com

We are an equal opportunity employer. People of color, women, LGBTQ individuals, those with disabilities, and those with working class backgrounds are encouraged to apply.

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Immediate opening for individuals who want to be trained to make pizzas in the best pizza restaurant in town. If you like a fast paced friendly environment where you are truly part of a family please e-mail or come in today. Medical and dental packages are available, and we encourage college students to apply. We offer a flexible schedule, training in a valuable skill, and a friendly atmosphere. Full or part time is ok. We have been a downtown Petaluma tradition for 40 years, and we look forward to meeting you

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Kismet, a Mediterranean-inspired contemporary restaurant in Los Feliz, is looking for two experienced line cooks:

Full time PM Line Cook.

Part time AM Line Cook - just Saturday and Sunday.

Kismet is a high production, vegetable-focused restaurant, with a strong focus on camaraderie and teamwork. A positive attitude is a must.

Kismet was nominated for a James Beard Award for Best New Restaurant 2018, and Chefs Sara Kramer and Sarah Hymanson were named 2017 Best New Chefs by Food + Wine Magazine. Kismet works in partnership with Jon Shook and Vinny Dotolo and is part of the restaurant group which includes Animal, Son of a Gun, Jon and Vinny's, Petit Trois and Trois Mec.

Please reply with your resume and a little about yourself.

We look forward to hearing from you. Thank you!

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Le Bon, located 1274 Persian Dr, Sunnyvale. We are a high volume, fast paced restaurant looking for motivated professionals to join our team! No experience necessary, but is a plus! We will train anyone with the right attitude and the right fit for our team. Looking for those who are self motivated, organized, punctual, well mannered, good attitude, who can work well as an individual, and as well as a team player. Flexible hours available. All welcome and encouraged to apply!

Line Cook


  • Perform all duties assigned

  • Must be able to follow directions and follow all processes and procedures

  • Able to communicate with other employees effectively

  • Ability to multitask under pressure

  • Must be able to lift minimum 25 lbs

  • Regular cleaning duties

  • Able follow given recipes

  • Maintain cleanliness

  • Must be able to get to work on time

  • Includes daily tips!

Server


  • Serve Food

  • Take care of guest needs

  • Regular cleaning

  • Cashier duties

  • Must learn the menu

  • Good energy and attitude!

  • Maintain cleanliness

  • Ability to multitask under pressure

  • Must be able to lift minimum 25 lbs

  • Must be able to follow directions and follow all processes and procedures

  • Includes daily tips!

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Provender, 1415 18th Street, San Francisco, CA 94107

Cook / Baker Position 

Various shift times are available. 

3-5 shifts per week, 20-35 hours per week.

Provender is a small (tiny) neighborhood café / bakery focused on friendly atmosphere, high quality coffee, in-house pastries, and a short list of popular breakfast / lunch toasts. 

We value attention to detail, positive attitude, and great communication skills.   

Kitchen experience is preferred but not required. All of our bakers/cooks receive targeted training on-site.  If you’re new to cooking and baking but you love to learn and create, this may be a great fit for you.   

We can also offer opportunity to an experienced cook/baker with strong creative aspirations.  This could be the space you’re looking for to test out your own concepts and infuse your own style. 

 

DUTIES INCLUDE:

• Working efficiently while communicating well with your teammates. 

• Preparing doughs and baking our menu of basic pastries

• Preparing mise en place for our small toast menu.  Assembling toast orders.

• Operating Square POS, Postmates and Caviar platforms when your workflow allows.

• Supporting the rest of the team in keeping the cafe running smoothly; This includes keeping your station tidy, clearing and washing dishes, sweeping, mopping, consolidating food items, unpacking and stocking deliveries, and other tasks as necessary.

 

MORE ABOUT PROVENDER:

 

We are a team of eight hardworking, friendly creatives and we take pride in our work and what we bring to our community.  

Provender remains locally owned by original founders who are committed to maintaining a fresh, exciting, rewarding environment.

Our coffee/pastry/toast-bar program is now a well-established staple for our neighbors and continues to grow as a destination for our growing weekend crowd.  

In addition to the daytime program, we also host evening pop-ups, often in conjunction with our partner, Ruby Wine.  These lively events offer local food-creatives a space to develop their concepts.  Our partners and staff have used this low-risk / high-fun venue to test new ideas and to launch successful businesses.

 

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Key Responsibilities:

• Prepare high quality food items for our Guests.

• Follow recipe and presentation guidelines to exceed Guests’ expectations.

• Coordinate food orders to support timely and efficient delivery to each table.

• Ensure proper food safety and sanitation standards to ensure Guest safety.

• Performs other duties and responsibilities as required or requested.

Qualifications:

• Must be at least 18 years old.

• Previous Line Cook or Prep Cook experience • You must be available to work between the Hours of 8:00am to 4:00pm or 3:00pm to 11:45pm Monday thru Sunday (experience opening for breakfast a plus)

You may apply in the restaurant weekdays between 9:00am and 11:00am or between 2:00pm and 5:00pm

K.C. Branaghan’s is a true local pub with outstanding food and drinks served in a warm and friendly environment. We feature a full menu with selections ranging from the traditional Irish Fayre, like Fish n’ Chips, Bangers and Mash, and Shepherd’s Pie, to fantastic Salads, Sandwiches and Burgers. Our entrees include Prime Rib, Filet Mignon, Grilled Salmon, Parmesan Encrusted Chicken, Shrimp Scampi, and authentic pastas. Some of our signature appetizers include our delicious Sausage Rolls, Spicy Potatoes, and Smoked Salmon.

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OG Wingz Glendale & Burbank Locations

Looking for experienced cooks, who work well in fast-paced environments.

Burbank Location is a dual location with Whealthy Meals & OG Wingz

Glendale Location is looking for Part-Time Cook just for OG Wingz

Job duties include, but are not limited to:

-Meal Prepping

-Macro-counting (we show you how to)

-Tracking orders

-Working with tablets (Ubereats, Postmates, ect)

-Prepping for next cook

-Cleaning

Qualifications:

-Must have previous experience cooking

-Experience with Fryers

-Customer Service Skills

-Flexible Schedule

-Positive Attitude

Please e-mail me if interested in the positions, setting up interviews this week.

Jenicie Thomas

424-244-2094 (Please Text)

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NO PHONE CALLS PLEASE!!!

Midtown Creperie & Cafe, featured on Food Network TV ~ Diners, Drive-Ins & Dives and voted the #1 Best Overall Dining Establishment In San Joaquin is looking to add a line/prep cook to our fantastic team. Experience in a high paced restaurant environment required. Weekend availability a must, catering experience and culinary arts degree a definite plus!

You can either drop off your resume at our restaurant or email 

2319 Pacific Ave (On The Historic Miracle Mile)

NO PHONE CALLS PLEASE!!!

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San Francisco - Pastry Cook Needed

We are looking to hire an additional member to our pastry team. The Tuck Shop is located inside of a high end tech company. If you are looking to expand your knowledge while working in a fun work environment, then this is the opportunity for you.

Full-Time, Monday-Friday 12pm-8:30pm, 40hrs A Week Guaranteed


  • Atleast 1 year of hands on pastry experience is required, Culinary school can count towards your experience

Our Benefits:


  • 2 Weeks Of Paid Vacation

  • Health, Dental and Vision Coverage

  • Paid Holidays

  • Competitive Pay

  • Commuter benefits and more...

Please send your resumes

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. 

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Squaw Valley | Alpine Meadows is seeking cooks of all experience levels to work at our on-mountain and base area restaurants. Responsible for daily preparation of a variety food items.  

  The is responsible for these duties:  


  • Grill menu items, use deep fryer, and prepare soups and other      special items. Prepare all food as directed in a timely and sanitary      manner.

  • Ensures food goes out quickly, efficiently and of top quality.

  • Comprehension of each station, recipes and cooking techniques.

  • Understanding and daily execution of prep lists  

  • Assist and guide      other line cooks and prep cooks on a daily basis for prep and other tasks      in the kitchen

  • Monitor sanitation practices to ensure that employees follow      standards and regulations

 The is responsible for these job duties, in addition to those of an entry line cook:  


  • · Strong comprehension of each station, recipes and cooking techniques. 

  • · Understanding and daily execution of mise en place lists 

  • · Help the flow of food from time of delivery to the point it goes out to our guests.  

  • · Executes daily quality assurance tests of pantry and sauté stations 

  • · Knowledge of all techniques used in recipes and makes sure other cooks are following using the right techniques to consistently achieve desired outcome 

  • · Knowledge and ability to receive orders, rotate stock, and communicate product shorts  

  •  Comprehension of each station, recipes and cooking techniques.

  • Understanding and daily execution of prep lists

  • Assist and guide other line cooks and prep cooks on a daily basis for prep and other tasks in the kitchen

  • Monitor sanitation practices to ensure that employees follow standards and regulations 

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Experience with Chinese cuisine preferred, but willing to train the right individual who is willing to learn to cook on woks, have a passion for cooking.  Seeking a team player who is not afraid of hardwork and take ownership of the kitchen.  Seeking someone with a good work ethnic who wants a long term position.  Ca Food Handler’s certificate require.

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Overview:

Central Kitchen restaurant in San Francisco's Mission district (part of Ne Timeas Restaurant Group, also home to flour+water, salumeria and Trick Dog) is looking for a dedicated, team-oriented Line Cook to join our talented culinary team.

The ideal candidate is passionate about food and hospitality, shares our common goals of refinement and the integrity of our ingredients, and has a strong desire for growth and development. This is an excellent opportunity to join a great working culture in a unique, dynamic, fast-paced environment with a growing restaurant group.

We strive to create thoughtfully prepared food, using local ingredients from northern California. We work directly with farmers on a daily basis to feature the bounty of what Northern California has to offer. Our menu changes often, allowing our cooks to be fully involved in menu development and creativity.

We are looking for people who want to continuously learn and grow as a team. At central kitchen, we foster dedication to creativity with techniques, methods, and ingredients that always keep us excited, while providing the best experience we can for our guests.

Ne Timeas Restaurant Group is passionate about doing great work, producing great products, taking care of our employees, and doing it right. We are a growing organization that strives to highlight our staff's capabilities and promote from within, so there are many opportunities for mentorship, development and growth. We offer excellent benefits including medical, dental, 401k, dining discounts, and education and art grants.

If this sounds like you, we want to meet you!

Ne Timeas Restaurant Group encourages all talented and experienced candidates to apply. We provide equal employment opportunities (EEO) to all employees and applicants for employment regardless of a person's actual or perceived race, color, ancestry, national origin, place of birth, sex, age, religion, creed, disability, sexual orientation, gender identity, weight, or height. Pursuant to the San Francisco Fair Chance Ordinance, we also consider for employment qualified applicants with arrest and conviction records.

We look forward to hearing from you!

QUALIFICATIONS:


  • One year experience working in a professional kitchen (less may be okay with the right attitude and desire to learn!)

  • Passionate about food and cooking, especially pizza!

  • Common goals of excellence and refinement

  • Team mindset and respect for coworkers and guests

  • Unique personalities and diversity are welcome!

Company Introduction:

The Ne Timeas Restaurant Group, a collaboration between chef Thomas McNaughton, restaurateurs David Steele and David White as well as partners Kara Bratcher, Vanya Shekell and chef Ryan Pollnow, currently includes projects: flour + water, central kitchen, salumeria as well as the bar Trick Dog.

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Casa Mia Sicilian Trattoria

We are looking to hire experienced Cooks who have experience working in a fast paced environment. We are a traditional Sicilian Italian Restaurant in La Puente on Temple and Glendora Ave.

Cook Qualifications:

Flexible Schedule & Clear Communication

Reliable

Minimum 1 year experience

Experience in Neapolitan style pizza is a plus but willing to train.

Looking to hire IMMEDIATELY

Please email us your resume so we can schedule an interview

Check our website and social media to view what we are all about! 

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Please send us your resume if you think you are the right candidate. Pay/Salary will be competitive and depend on your experience and skill set.

We are looking for new immediate hires to join our team at Umi by Hamasaku.

NOTE: Please email us your resume. We only schedule interviews from emails. Please DO NOT CALL.

Envíenos su currículum si cree que es el candidato adecuado. Pagar / Salario será competitivo y dependerá de su experiencia y habilidades.

Estamos buscando nuevas contrataciones inmediatas para unirse a nuestro equipo en Umi by Hamasaku.

NOTA: Envíenos su currículum por correo electrónico. Solo programamos entrevistas de correos electrónicos. Por favor no llame.

Location: Umi by Hamasaku (El Segundo)

860 s Sepulveda Blvd El Segundo CA 90245

All avaliable positions details below:

______________________________________________________________________

Sushi Chef -Must be Experienced (Immediate Hire)

Part-time/Full-time

The chef must have a passion for food and want to take sushi to the next level. Have an eye for detail and be a team player. If you have watched Jiro Dreams of Sushi and believe in his philosophies, we want you! You will be responsible for breaking down the fish, prepping for the sushi bar, making sushi rice, inventory, keeping the workspace clean and organized, and more. Our Executive Sushi Chef Yoya is very talented, he is willing to train the right individual but you must know how to order and keep quality control. If you have the knowledge and have the passion to learn more we want you.

Chef Yoya was recently featured on Vice munchies and this is a great opportunity to learn from one of the best.

______________________________________________________________________

Line Cook (Immediate Hire)

Part-time/Full time

We are hiring part-time and full-time Line cooks positions for our busy sushi restaurant. Positions requires experience in high paced kitchen, extensive experience in the restaurant industry, ability to multitask, excellent organizational skills, the ability to listen and follow direction under pressure, ability to be a team player, have a reliable source of transportation, STRONG WORK ETHIC, professional attitude and most important to be passionate about cooking in a fast paced restaurant kitchen.

Estamos contratando puestos de cocineros de línea de medio tiempo y tiempo completo para nuestro concurrido restaurante de sushi. Las posiciones requieren experiencia en cocina de alto ritmo, amplia experiencia en la industria de restaurantes, capacidad para realizar múltiples tareas, excelentes habilidades de organización, la capacidad de escuchar y seguir instrucciones bajo presión, la capacidad de ser un jugador de equipo, tener una fuente confiable de transporte, ÉTICA DE TRABAJO FUERTE , actitud profesional y lo más importante para ser un apasionado de cocinar en una cocina de restaurante de ritmo rápido.

______________________________________________________________________

Dish Washer (Immediately Hire)

Part-time/Full time

We are looking for a dedicated Dishwasher. Must be a hard worker and can handle the volume of items. We are a busy sushi restaurant with lots of small dishes. This can lead to a kitchen cook position for the right person.

Responsibilities

* Operate dishwasher machine

* Washing all dishes, utensils, cups and kitchen equipment

* Transports & stores properly all dishes & equipment

* Cleaning & organizing storage areas

* Take out the trash

* Work cleanly

* Maintaining health code standards

* Assist Chef and kitchen staff as needed

Estamos buscando un lavaplatos dedicado. Debe ser un gran trabajador y puede manejar el volumen de artículos. Somos un concurrido restaurante de sushi con muchos platos pequeños. Esto puede llevar a un puesto de cocina para la persona adecuada.

Responsabilidades

* Operar lavavajillas

* Lavar todos los platos, utensilios, tazas y utensilios de cocina.

* Transporta y almacena adecuadamente todos los platos y equipos.

* Limpieza y organización de áreas de almacenamiento.

* Sacar la basura

* Trabaja limpiamente

* Mantener los estándares del código de salud

* Asistir al chef y al personal de cocina según sea necesario

Location: Umi by Hamasaku

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We are looking for a cook for a Teriyaki Rice Bowl shop, in Westwood Village, by UCLA.

Must be able to work on a hot grill and lift 50 lbs

Available Shifts:

- Monday - Friday 9:30am- 3:30pm

- Some weekends available too

Reply via email and please include your resume as we do not provide paper applications. Thank you.


stamos buscando un cocinero para una tienda Teriyaki Rice Bowl, en Westwood Village.

Debe poder trabajar en una parrilla caliente y levantar 50 libras

Turnos disponibles:

- Lunes a viernes de 9:30 a.m. a 3:30 p.m.

- Algunos fines de semana disponibles también

Responda por correo electrónico e incluya su currículum, ya que no proporcionamos solicitudes en papel. Gracias.

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Company Overview:

Located in San Francisco's bustling SOMA district, Rooh is an intimate hideaway, within walking distance from the Embarcadero and AT&T ballpark, for those seeking an inventive and sociable drinking and dining experience. With spacious outdoor seating and a cocktail focused menu that alludes to finding your very own distinctive "rasa or taste", there's sure to be something for everyone to savor. Just off of 2nd and Brannan Street, Rooh's alluring ambiance is as distinctive as one would expect to find in the City by the Bay.

Job Description:

ROOH employees are responsible for taking food orders in accordance with established standards, and able to explain our menu's food descriptions and preparation to each guest, and knowledge of OpenTable/Yelp Reservations.

General Responsibilities Include:

• Maintain knowledge of menu items and beverage lists

• Upsell food and beverage items

• Accurately enter orders into the TouchBistro system

• Perform cash handling according to written procedures

• Verify food matches the orders on tickets

• Perform side work as necessary

• Listen to, and promptly act to resolve, guest issues and requests

• Achieve maximum customer satisfaction

Skills/Knowledge Required:

• Must possess a POSITIVE attitude

• Must be service oriented

• Must be a TEAM player!

• Knowledge of the practices within the Food & Beverage/Hospitality profession

Physical Requirements:

• Must be able to walk and stand for up to four (4) hours

• Must be able to walk and stand for extended periods of time

• Must be able to bend, stoop, squat and stretch

• Must be able to lift up to 15lbs. on a continuous basis

• Must be able to occasionally lift up to 25 lbs.

• Requires grasping, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity

Qualification Standards:

Education: High school or equivalent education required.

Experience: Minimum of 2 years of food & beverage experience in a similar position

Licenses or Certificates: CA Food Handler's Card

Grooming: All colleagues must maintain a neat, and well-groomed appearance (specific standards will be provided)

Please email with the Job Title you seek, and we will love to set up a time to meet you and talk.

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Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas. Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations

Job Types: Full-time, Part-time

Salary: $11.00 to $15.00 /hour

Hours per week:


  • 20-29

Pay Frequency:


  • Bi weekly or Twice monthly

Schedule:


  • Monday to Friday

  • Weekends required

  • Day shift

  • 8 hour shift

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NOW HIRING IMMEDIATELY!!!

COOK & DISHWASHER

LOCATION: City of Industry and Whittier

Please call George for any questions & interview opportunities. 562-964-7575

Restaurant is located in the City of Industry and opening in Whittier.

If you are interested in applying for the position, please email us your resume for an interview.

Frisco’s Restaurant & Catering

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COMPENSATION

Let’s talk about the elephant in the room… Compensation matters.

We pay the highest wages in this industry because it matters. It matters for the success of our small business, it matters because cost of living in LA shouldn’t be a privilege, and it matters if you’re already 2 days behind on your rent. We’re excited to run thru the mechanics of how this works with you, but the short and sweet of this is we’ll pay you $20/hour, right now, if you meet the quality and efficiency standards of our kitchen. Whether you've worked here three days or three years, YOU determine your wage. We’ll show you how it’s determined and then you show us what you want to make.

MINIMUM REQUIREMENTS

Our only hard-line requirement is a Food Handlers Card. Some of our most talented bakers have never gone to pastry school or staged across prestigious kitchens in Europe; others have. That’s because a job can’t teach you how to be hungry-you either are or you aren’t. Skills are taught, but “badass” tends to just runs thru the veins. If you’re an industry vet with a track record of innovation, consistency and performance, we want you on this team. If you’re walking in the door with zero experience but have tenacity, welcome-we’re beyond stoked to show you how to take over the world. In short, we don’t hire resumes; we sometimes even prefer to create them.

We’re on the lookout for someone who’s Jonestown loyal to carbs, loves the city of Los Angeles, and wants to flip the food industry on its head.

CULTURE

If it’s not already clear, we’ll spell it out–we’re recruiting the sports team of bakers. But all of that goes out the damn window if the environment sucks and the people within our teams can’t stand each other. Maybe this seems obvious, but an environment full of temperamental hot-shots, free-loaders that just threw their preplist onto your shift, and zero appreciation puts the last straw on an already shitty morning.. That doesn’t mean we all need to love Anderson .Paak and Topo Chico (it definitely doesn’t hurt), but it doesmean that we’re not opposed to popping open a Corona with the team after hours or pulling together when one of our own goes thru a family crisis.

Look, we’re all here because we’re stoked about what we do, but the fuel that gets us to level 9 is the atmosphere we create. We’re the last ones to claim that we’ve cracked the code on perfect team culture, but we sure as hell are going to keep trying until we do.

If statistics are your “thing”, our turnover rate is under 20% in an industry that’s 100% year over year.

WHO WE ARE

We’ll break the ice, convention gets boring. Actually, it's almost always boring...but that’s what the 60’s were for. It’s also what why we’re here. We believe you don’t need to have an opinion and a mustache to eat a croissant, and you sure as hell don’t need to have a gym membership just to enjoy some carbs. Enter us. We’re newcomers to the pastry world, and, much like your younger sister, the parents are still pretending we’re going to turn out just fine. We probably will, but until then we’re hoping to rewrite the traditional rules of branding. overturn common practice in company culture, and rethink craft baking as a whole.

THE JOB

The goal of this role is to perform the folds (after lock-in) and meticulously shape all laminated doughs for all croissants, kouign amanns, danishes and other doughs.

ESSENTIAL RESPONSIBILITIES

*proofing brioche dough and other unbaked product; *operating deep fryer and fry donuts; baking off bread pudding, cookies and other items *preparing fillings and carefully fill donuts with them; operating commercial mixer to mix brioche dough *rolling brioche dough into donuts and brioche bombs *fulfilling prep tasks as needed, such as cutting butter, filling flour bins, etc. *maintaining cleanliness of your work area and refrigerator *operating quickly in a fast-paced, deadline driven environment and remain calm under pressure *Working seamlessly and communicating effectively with other staff members *Maintain a clean and organized work space *Standing is required for the majority of the work-day. *Must have the physical abilities to carry out the functions of the job description. *Current Food Handlers Card.

DETAILS

*Hours: Full-time is preferable, but we’re flexible; Shift will start at 2:00 am *Perks: Paid Time Off, Health Benefits,Dental and Vision, Commuter Benefits *This job description is a summary and not all inclusive of position duties and responsibilities.

APPLICATION PROCESS

If this is something that you'd like to be a part of, this is how we'd like to proceed:

*Submit your resume and a short paragraph about yourself (seriously we want to know something about you, so tell us what you are really interested in). *Include the following questions and your answers into the body of the text: *a. Why do you want to work here? *b. Why would you be a great contribution to our team? *c. Where’s your favorite place to grab food? Why?

Available shifts and compensation: We have available shifts all days of the week. Compensation is $17.88 - $22.00/hour.

About Mr. Holmes Bakehouse LLC - Ave 59: We are a bakery serving a mix of tarts, donuts & croissant-muffins, plus coffee in a playful, modern space. Learn more about us

By applying to this job, you agree to receive a text message with a link to your profile as well as a text message when an employer has responded to your application.

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We are hiring Host and Hostesses

Starting at $15 per hour 

full time

Servers:

$12/hr

+gratuity

Line Cooks:

$18-$23/hr

Based on experience

Thriving company culture including:


  • Great $$$

  • Flexible Schedule

  • Fun Environment

  • Career advancement opportunities

  • Travel opportunities

  • 35% customer discounts

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Bombay Wraps is a family-owned fast casual restaurant (3 locations) and a food truck in downtown Chicago specializing in Indian food / wraps. 

As we continue to expand, we are looking to hire candidates who enjoy serving & making customer happy through food and service. This position has room to grow as the business expands. 

Opportunities: Competitive salary. Full time opportunity (full schedule). Experience with customer service is an added bonus. 

Required Qualifications: high sense of organization, emphasis on cleanliness


  • Prep cook experience a fast paced environment is a plus

  • Wanting to make customers happy

  • Ability to multi task

  • Willing to work ful time (30 - 40 hours) (either AM or PM shift)

  • PRIOR RESTAURANT EXPERIENCE IS A MUST

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Harajuku Taproom, a Japanese Izakaya Restaurant and Taproom is looking for kitchen staff (Line/Prep Cooks). We are a unique, full-service restaurant, LA's 1st Japanese Craft Beer Izakaya. We are looking for candidates who have prior experience working in Japanese restaurants and/or an interest in Japanese culture and food. Prior Japanese restaurant experience is preferred, but not required, most important is your passion for providing a great customer experience and interest in learning. 

We cannot sponsor work visas. Local applicants only. 

Responsibilities


  1. - Knowledge of menu items and complete preparation thereof

  2. - Knowledge of proper food handling and Current CA Food Handler's Card

  3. - Monitoring quality of product

  4. - Cleaning and restocking the kitchen

  5. - Use of basic equipment such as food processors and blenders

  6. - Communication with management and team members

  7. - Maintaining proper ticket time

  8. Flexible scheduling

  9. Verbal communication skills for safety and coordination of teamwork

If you are ready to join the team, please contact us. 

All candidates must:

- Be authorized to work in the United States

- Have a passion for providing outstanding customer service

- Be able to work in a fast-paced environment

- Work well and communicate well with others

- Have a CA Food Handler's card

- Be ready to learn as well as teach

 Harajuku Taproom is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. 

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Dog Haus Hill Pasadena is hiring experienced, enthusiastic and friendly cooks to join our rapidly expanding company.

We are looking for cooks who are able to work efficiently and quickly in a fast paced, energetic environment. The individuals we seek must have 6 months experience minimum (1-2 year preference) as a line cook. Must have evening shift availability.

Dog Haus is a Fast Casual Restaurant that serves unique hot dogs, sausages, burgers, and craft beer. We are dedicated to creating fun, exciting and top quality dishes for our guests to enjoy, and serving them in a friendly, rocking environment.

 

The following are what we look for when hiring a new associate:

• Enthusiasm

• Honesty

• Team Player

• Communication Skills

• Friendly

• Reliable

• Punctual

• Problem Solving skills

• Responsible

• Multitasking skills

 

Qualifications:

• ServeSafe/California Food Handler certification

• The ability to lift at least 50 lbs.

• The ability to read and follow recipes perfectly

• The knowledge of using basic kitchen equipment

• The determination to work

To Apply:

Please include your resume in the body of your email.

Reply to: dhsabbymultani@yahoo.com

 



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New restaurant! Hiring Dishwasher, Server, Bartender, Busser, Host!

FOH- Management, Servers, Bartenders, Support Staff, Food Runners, Host/Hostess.

BOH - Chefs, Line Cooks, Prep Cooks, Pastry Chefs, Grill, Salad, dish washers.

We are currently in search of friendly, knowledgeable, excellence-oriented team members with passion for hospitality. ROOH offers a team-oriented environment and a chance to be a part of a new upcoming restaurant.

Our mission is to create a unique dining experience with great tasting food, and a wide selection of wine, beer, and spirits. It is our goal to make our guests a high priority by providing excellent service.

Peninsula Location Opening SOON!

ROOH, a progressive Indian restaurant, currently located in San Francisco, Chicago(IL), and Columbus(OH) is coming to the Peninsula. Soon to open on University Ave, in Palo Alto, CA.

Company Overview:

Located in San Francisco's bustling SOMA district, Chicago's West Loop, and Columbus' Short North, ROOH is an intimate hideaway, within walking distance from major landmarks, and a bustling scene, for those seeking an inventive and sociable drinking and dining experience. With spacious outdoor seating and a cocktail focused menu that alludes to finding your very own distinctive "rasa or taste", there's sure to be something for everyone to savor. Just on University Avenue in Palo Alto, Rooh's alluring ambiance is as distinctive as one would expect to find in the City by the Bay.

General Responsibilities Include:

• Maintain knowledge of menu items and beverage lists

• Upsell food and beverage items

• Accurately enter orders into the Toast system

• Perform cash handling according to written procedures

• Verify food matches the orders on tickets

• Perform side work as necessary

• Listen to, and promptly act to resolve, guest issues and requests

• Achieve maximum customer satisfaction

 

Skills/Knowledge Required:

• Must possess a POSITIVE attitude

• Must be service oriented

• Must be a TEAM player!

• Knowledge of the practices within the Food & Beverage/Hospitality profession

Physical Requirements:

• Must be able to walk and stand for up to four (4) hours

• Must be able to walk and stand for extended periods of time

• Must be able to bend, stoop, squat and stretch

• Must be able to lift up to 15lbs. on a continuous basis

• Must be able to occasionally lift up to 25 lbs.

• Requires grasping, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity

 

Qualification Standards:

Education: High school or equivalent education required.

Experience: Minimum of 2 years of food & beverage experience in a similar position

Licenses or Certificates: CA Food Handler's Card

Grooming: All colleagues must maintain a neat, and well-groomed appearance (specific standards will be provided)

Full-time and Part-time available.

Please email with the Job Title you seek on the Subject line, and we will love to set up a time to meet you and talk.

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¡Estamos buscando unas contrataciones nuevas con buenos actitudes para unirse a nuestro equipo! Debe estar disponible para trabajar los fines de semana. Hay muchas oportunidades para crecer y subir de posición despues del periodo de prueba!

Resumen de trabajo, deberes y responsabilidades: Todos los empleados trabajarán bajo el líder del equipo y el gerente general. Tendrán la responsabilidad de seguir los procesos y procedimientos de trabajo de Gordo, saludar a los clientes, responder a las preguntas de los clientes, mantener el área de trabajo y comedor limpios e higiénicos, promover los elementos del menú y, lo más importante, asegurarse de que todos los clientes de Gordo se vayan con la mejor experiencia posible.

Los line cooks preparan ordenes de los clientes en una cocina abierta, completan ordenes de telefono y en linea, mantienen la cocina y un espacio de trabajo sanitario y limpio, limpian la mesa de trabajo y el equipo despues de cada turno, siguen las polizas de Gordo para asegurar la preparacion sano y sanitario de la comida.

Compensación: $20-22 / hora (el pago inicial es de $16.00 más un promedio de $4.50 / hora en propinas); Comida libre de turno; Descuento para empleados; Beneficios médico ofrecido después de 90 días de empleo para FT; horarios flexibles ofrecidos.

Requisitos: Experiencia trabajando en ambiente de servicio de comida. Deben estar disponibles los fines de semana. Debe poder conversar en inglés Bilingüe español (preferido pero no requerido)Tarjeta de manipuladores de alimentos (período de gracia de 30 días para obtener) Caminar y pararse frecuentemente por largos períodos de tiempo Capaz de alcanzar las manos y los brazos en cualquier dirección, arrodillarse y agacharse repetidamente Ocasionalmente alcanza altos estantes de almacenamiento con el uso de escalerasCon frecuencia levanta / transporta hasta 25 libras; De vez en cuando levanta / transporta hasta 50 libras Realiza tareas repetitivas.Funciona de manera eficiente en un ambiente acelerado con alimentos fríos y calientes.


We are looking for a few new hires with good attitudes to join our team! Must be able to work weekends. We like to promote from within! Opportunities to learn other higher paid positions after probationary period.

Job Description and Responsibilities: All employees will work under the Team Leader and General Manager. They will have the responsibility to follow Gordo's work processes and procedures, greet customers, answer customer inquiries, keep working and dining area clean and sanitary, promote menu items, and most importantly, make sure all Gordo customers walk away with the best possible experience.

Line cooks prepare customer orders in an open kitchen, complete phone and online orders, maintain a sanitary work space and kitchen, clean steam table and equipment at end of shift, follow Gordo policies to ensure safe and sanitary food preparation.

Compensation: $20.00- $ 22.00 per hour (Starting pay is $16 plus an average of $4.50/hour in tips); Free shift meal; Employee discount; Medical insurance offered after 90 days of employment for FT; many holidays off, and flexible schedules offered.Full-time or part-time schedule.

Requirements: Experience working in food service environment. Must be available weekends. Must be able to converse in English, Spanish bilingual (preferred but not required) Food Handlers Card (30 day grace period to obtain) Frequent walking and standing for long periods of time Able to reach hands and arms in any direction and kneel and stoop repeatedly. Occasionally reaches high storage shelving with the use of step ladder Frequently lifts/carries up to 25 lbs; Occasionally lifts/carries up to 50 lbs Performs repetitive tasks Works efficiently in a fast-paced environment with hot and cold foods.

Conozca más sobre nosotros en http://www.gordotaqueria.co/ Gordo Taqueria es un empleador con igualdad de oportunidades, comprometido a reclutar, contratar y promover personas calificadas de todos los orígenes, sin importar el sexo; carrera; color; credo; origen nacional; religión; la edad; estado civil; el embarazo; discapacidad física mental o sensorial; orientación sexual; Identidad de género o cualquier otra base protegida por las leyes federales, estatales o locales. Los solicitantes con discapacidades que requieran asistencia o alojamiento deben comunicarse con la ubicación de Gordo Taqueria más cercana, que se puede identificar en www.gordotaqueria.co.

Learn more about us at http://www.gordotaqueria.co/. Gordo Taqueria is an equal opportunity employer, committed to recruiting, hiring and promoting qualified people of all backgrounds, regardless of sex; race; color; creed; national origin; religion; age; marital status; pregnancy; physical mental or sensory disability; sexual orientation; gender identity or any other basis protected by federal, state or local law. Applicants with disabilities who require assistance or accommodation should contact the nearest Gordo Taqueria location, which can be identified

Job Type: Part-time

Salary: $20.00 to $22.00 /hour

Experience:

Customer Service: 1 year (Preferred)

food preparation: 1 year (Preferred)

Location:

Albany, CA (Required)

License:

Food Handler (Required)

Language:

English (Required)

Spanish (Preferred)

Shifts:

Morning (Preferred)

Mid-Day (Preferred)

Working Days:

Friday (Preferred)

Saturday (Preferred)

Sunday (Preferred)

Additional Compensation:

Tips

Store Discounts

Work Location:

Multiple locations

Benefits:

Health insurance

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Preparing food for the day as well as washing dishes in small breakfast Cafe 

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Small-production Winery seeking an organized, motivated kitchen professional to assist Winery Chef with “from scratch” food preparation, production and presentation. Ingredient driven menu that adjusts frequently for seasonal availability and relies on local farms and premium purveyors.

Solid knife skills, sense of urgency and eagerness to learn required.

Butchery, Baking and Live-fire experience a plus but not required.

The candidate will also need to be able to:

Ensure all food safety requirements are met

Stand on your feet for 6-8 hours

Lift and carry 40 lbs

Reach with hands and arms in any direction and kneel and stoop repeatedly

Be reliable, punctual, flexible and able to work weekends.

Competitive hourly wage based on experience; 25-30 hours a week. Potential for full-time position in the future.

Reliable transportation required; we are not accessible by public transportation.

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We are looking for line chefs with experience to work in an American food restaurant. If you are interested, please talk and request more information at the following number 213-748-7888 or by email.

Se busca cocineros de linea con experiencia para trabajar en un restaurante de comida americana. Si esta interasada/o porfavor hable para pedir mas informacion al seguiente numero 213-748-7888 o por email.

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***CONCINEROS*** Chi Chi's Pizza (Saugus)

compensation: $14.50-$16.50 based on experience (basado en la experiencia)

No experience? We are happy to train...(Sin experiencia? Estamos felices de entrenar) ...

employment type: part-time or full time(Tiempo Parcial o Tiempo Completo)

Looking for cooks to start immediately (cocineros para empezar a entrenar de inmediato)

English o English ok

Call the manager or come in and fill out an application!

llame al gerente o venga a llenar una solicitud!

661-259-4040

Corner of Bouquet Canyon and West Soledad Canyon Road

Esquina de Bouquet Canyon y West Soledad Canyon Road

START IMMEDIATELY

EMPIEZA INMEDIATAMENTE

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Carrie Dove Catering & Events is hiring for a full-time dishwasher.

Dishwashers are a key member of our team, and assist with:

-- unloading vans

-- cleaning catering equipment

-- washing prep dishes

-- cleaning facility

Job benefits include:

-- competitive pay

-- meals every day

-- frequent take home meals

-- paid sick & vacation time

-- health insurance

-- bonuses

If you are interested, please forward your resume. Qualified candidates will be called back. WE WILL HIRE SOMEONE WITHIN ONE WEEK

Se Habla Espanol, tambien.

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Caviar for Companies is the full-service catering arm for Caviar. As a Catering Captain, you will be the front line of the operation, running white-glove and drop-off catering services hands-on with our corporate clients. You will make a great Captain if you have a go-getter attitude, a desire to learn and improve, and a customer service-oriented mindset. There are no prior skills or experience required – if you have the right attitude and capability to learn, we will provide all the training you need to succeed in this role!

A bit more about this role: While hours may vary, Captains typically work 3-5 hour shifts between 8:30am-3pm (though we do also occasionally have morning/evening shifts for breakfast/dinner). You must have a passion for providing outstanding customer service, or a desire to learn more about the hospitality industry. Many Caviar clients form such a strong bond with Captains that they specifically request their favorite Captains to serve their meals.

As a Captain, your responsibilities will include:


  • Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies.

  • Work with a team of Catering Captains to beautifully present meals that wow our clients.

  • Provide client feedback using our proprietary app.

  • Maintain professionalism while interacting with clients and restaurant partners.

  • Complete maintenance and operational tasks as assigned by the Hub Manager.

Requirements


  • Be 18 years old or older.

  • Be willing to obtain a food handler card.

  • Be available for at least two lunch shifts from Monday to Friday.

  • Have an iPhone or Android phone.

  • Have a valid driver's license and a clean driving record. (Not a requirement in NYC.)

  • Own your own vehicle. (Not a requirement in NYC.)

Want to learn more? Watch A Day in the life of a Catering Captain

Sound like an opportunity you may be interested in? Start your application below!

Please note: In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.

Caviar is an equal employment opportunity employer and makes employment decisions on the basis of merit. We seek to employ the most qualified person in every job. All applicants for employment are required to complete and submit this Employment Application. The Company does not discriminate on the basis of sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identify, gender expression, age, color, race, religion, marital status, national origin, ancestry, sexual orientation, physical & mental disability, medical condition, genetic information, military and veteran status, or any other basis protected by federal, state or local law. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws.

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To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.

Job Duties:


  • Product quality control, including presentation

  • Product inventory and ordering

  • Adjust and maintain order pars as needed

  • Adjust and maintain prep pars

  • Train and effectively manage kitchen staff in a manner that helps boost morale and provides guidance before discipline

  • Ensure consistency of recipe execution

  • Waste tracking and management

  • Ensure food safety and sanitation guidelines are enforced, and taught when necessary.

  • Maintain cleanliness of all BOH areas and equipment

  • Analyze product costs and trends to suggest changes that would be profitable while adhering to guest demand while not sacrificing quality

  • Perform all BOH crew duties as needed including prep and supportive work, butchery and working all line stations and expediting

  • Report to Executive Chef

Basic Requirements:


  • 1-year kitchen supervisory experience

  • Proven staff management skills

  • Experience with high volume

  • Desire to grow through demonstrated performance

  • Basic knowledge of food and labor costing

  • Flexible schedule (location is open from 4am - 11pm)

  • Ability to multi task, problem solve and work well under pressure

  • Knowledge of Microsoft Word and Excel

  • Organized

  • Understanding of safety and sanitation principals

  • Able to identify problems and opportunities, create an action plan and effectively implement change.

  • Must have a positive attitude, good people skills (with superiors, subordinates, purveyors and guests) and be a team player.

  • Experience with union staff a huge plus

  • Food safety and sexual harassment certified (training provided)

  • Able to speak, read and write English (bi-lingual a plus)

  • Basic physical requirements including standing for long periods, ability to work in high temperature, push, pull, lift and carry up to 50 lbs., able to finger / grasp / and use equipment with dexterity, possess all abilities needed to perform job duties in a safe manner.

Compensation:

$50k annually, excellent bonus plan, 100% employer paid individual medical with dental vision and dependent options, 401k, free parking.

To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

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Caviar for Companies is the full-service catering arm for Caviar. As a Catering Captain, you will be the front line of the operation, running white-glove and drop-off catering services hands-on with our corporate clients. You will make a great Captain if you have a go-getter attitude, a desire to learn and improve, and a customer service-oriented mindset. There are no prior skills or experience required – if you have the right attitude and capability to learn, we will provide all the training you need to succeed in this role!

A bit more about this role: While hours may vary, Captains typically work 3-5 hour shifts between 8:30am-3pm (though we do also occasionally have morning/evening shifts for breakfast/dinner). You must have a passion for providing outstanding customer service, or a desire to learn more about the hospitality industry. Many Caviar clients form such a strong bond with Captains that they specifically request their favorite Captains to serve their meals.

As a Captain, your responsibilities will include:


  • Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies.

  • Work with a team of Catering Captains to beautifully present meals that wow our clients.

  • Provide client feedback using our proprietary app.

  • Maintain professionalism while interacting with clients and restaurant partners.

  • Complete maintenance and operational tasks as assigned by the Hub Manager.

Requirements


  • Be 18 years old or older.

  • Be willing to obtain a food handler card.

  • Be available for at least two lunch shifts from Monday to Friday.

  • Have an iPhone or Android phone.

  • Have a valid driver's license and a clean driving record. (Not a requirement in NYC.)

  • Own your own vehicle. (Not a requirement in NYC.)

Want to learn more? Watch A Day in the life of a Catering Captain

Sound like an opportunity you may be interested in? Start your application below!

Please note: In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.

Caviar is an equal employment opportunity employer and makes employment decisions on the basis of merit. We seek to employ the most qualified person in every job. All applicants for employment are required to complete and submit this Employment Application. The Company does not discriminate on the basis of sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identify, gender expression, age, color, race, religion, marital status, national origin, ancestry, sexual orientation, physical & mental disability, medical condition, genetic information, military and veteran status, or any other basis protected by federal, state or local law. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws.

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Please join us for our Job Fairs on 12/18 & 12/27 at the Manzanita Restaurant in the Sonesta Silicon Valley Hotel! 

We offer a unique complement of benefits including, VTA Passes, Free Lunch, Hotel Discounted Rate, Flexile Schedules, vacation, holiday and sick pay to name a few!

Wednesday 12.18.2019 12pm – 4pm

Friday 12.27.2019 12pm – 4pm

Located in Sonesta Silicon Valley Hotel 1820 Barber Lane, Milpitas, CA 95035 

Apply in advance at: www.sonesta.com/apply

Questions? 

Email Shab Amir at: samir1@Sonesta.com or call @ 408.609.4409

NOW HIRING: Supervisors, Servers, Hosts, Bartenders, Food Runners, Bussers, and Cooks 

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To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

Interested? Tastes on the Fly San Francisco is seeking a positive, committed and hands on Executive Chef for our SF GIants themed restaurant location.

The San Francisco Giants and Tastes on the Fly today officially opened the first San Francisco Giants restaurant outside of Oracle Park in Terminal 3 at San Francisco International Airport. San Francisco Giants Clubhouse brings the Giants experience to United Airlines travelers with a unique ballpark-inspired menu, a wrap-around digital wall and Giants memorabilia.

We seek a team player with a minimum of two years upper management experience in a full service, restaurant facility, who has demonstrated excellent organization, follow through and team leadership. We offer competitive pay, bonus and a benefits package, including growth opportunities.

Specific responsibilities include, but are not limited to, the following:


  • PEOPLE MANAGEMENT! Supervise a staff of approximately 30 including servers, bartenders, hosts and bussers

  • Provide coaching and positive leadership and support to staff, fostering a real TEAM environment

  • Guest relations and heavy hands-on floor presence

  • Train new hires as well as conduct continuous training for current employees

  • Understand and enforce provisions of our IIPP and ensure all safe work practices are followed at all times

  • Foster company philosophies and guest first service culture.

  • Ensure quality and availability of products being ordered, stocked and sold.

  • Ensure only correct and consistent products are served to guests

  • Maintain and conduct inventory

  • Ensure superior cleanliness of restaurant and adherence to food safety and sanitation guideline

  • Administrative duties including employee documentation, cash counts and daily logs

  • Understand, follow and enforce company policies, procedures, steps of service, union contract provisions, morale initiatives etc.

  • This position reports directly the General Manager

Skills we are most interested in:


  • Must be able to effectively manage people, time, tasks, paperwork, products, safety and sanitation.

  • Managing our staff effectively requires knowledge of our company handbook as well as the union contract. Management style should be proactive, positive and mentoring. While discipline and policy enforcement come with the territory, the most successful managers are always fair and consistent with discipline and coach staff performance positively to avoid the need for discipline. Must be able to maintain professionalism at all times.

  • Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs. Experience with union employees a plus. Aloha experience a plus. 

Job requirements:


  • A GREAT ATTITUDE & DESIRE FOR GROWTH

  • Excellent interpersonal skills with guests, subordinates and superiors

  • Ability to work in a fast paced environment is required.

  • Ability to effectively problem solve is required.

  • Ability to ensure and perform proper product presentation, no short cuts

  • Basic understanding of costing / financial reports

  • Dependability and follow through.

  • Knowledge of food and beverage operations and equipment is required.

  • Flexible schedule,

  • Dependable transportation

  • Certain physical requirements including standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs, ability to properly and safely use all kitchen tools and equipment

  • Food safety certification (Training provided)

  • Harassment Training Certification (Training Provided)

  • Basic computer knowledge including, email, internet, Word and Excel

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

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