Burma Club is seeking experienced servers. We are looking for energetic, reliable and hard-working candidates who want to be part of a San Francisco culinary staple. Recognized for traditional Burmese cuisine, Burma Club is a casual, fine-dining environment with a beverage program designed to pair with traditional Asian flavors. If you have a passion for food, spirits and wine we invite you to join our team providing Downtown with exquisite food and exceptional cocktails in a fast-paced environment. We are willing to train the right candidate for our team.
Job Types: Full-time, Part-time
Salary: $15.59 to $17.00 /hour
Hours per week:
Deli Board is a very popular and busy deli out in the SOMA looking for bright, witty (but not too witty haha), quick thinkers to add to our team. We make the best meaty//juicy sandos in all of SF, don't believe me? Check out our Instagram. Deli Board prides it's self in customer service and are looking for someone who is a great team player, friendly, outgoing, and ambitious! No experience necessary we will train the right people.
PLEASE NOTE: We are looking for people who can work mid-shifts the Fridays & Saturdays (these days are a must) to start out and with some weekdays here and there when needed.
Mid shift Friday (11:30am-1:30pm)
Mid shift Saturday (12:00-3:00pm)
Food Expo/Runner Duties:
Morning Prep- bagging pickles for sandwich orders
Ensuring food is packaged properly for customers
Ensuring food is up to quality standards
Cleaning/organizing front of house i.e. cleaning/bussing tables
Helping stock foh fridge/cashier with tasks
(duties are subject to change)
P.S. Great job if your a student!!
**Send me your Resume, Availability, and quick blurb about yourself.
**NOTE: FRIDAY & SATURDAY SHIFTS ARE A MUST**
Pay= $15.59hr + TIPS (Tips~$30-45 hr)
We are hiring Servers, Chefs, and Cooks to join our team!
Here at Componere Fine Catering, we’ve built a culture, unique in the industry, that attracts the best talent and empowers people to thrive. With our industry leading culinary team, many of whom have Michelin Star experience, we custom design menus inspired by the seasonal bounty of Northern California. We serve at a range of events, from weddings to corporate events, even private parties. Our events are throughout the bay area, ranging from San Francisco to the Peninsula to Napa/Sonoma Wine Country and down to the Monterey Peninsula.*
All candidates should truly enjoy hospitality, appreciate food, have a great attitude and have a desire to continuously learn. Polished and professional appearance necessary at all times for both service and kitchen personnel.
Starting hourly rate $18-$24 based on experience.
If you think you would be a great addition to our team please apply and supply your 2 most recent professional references.
Componere Fine Catering is an Equal Opportunity Employer.
Job Type: Part-time
Salary: $18.00 to $24.00 /hour
Must be willing to work weekends, full and part time available.
- Must enjoy customer service
- Be punctual
- Friendly personality
- Be a TEAM player
- Willing to learn
Wages start from $12-$13 per hour, PLUS TIPS. Experience a plus but not necessary. Please contact Carl Miller before 5pm at 707-864-6400.
ALL APPLICANTS MUST BE 21 YEARS OF AGE OR OLDER.
Limited service experience is OK, no service experience not so OK
Provide traditional table service at a woman-owned historic California casual fine dining restaurant with a European accent. Charming, vintage ambiance is reminiscent of a French Country Inn.
This is a good opportunity for someone with a naturally welcoming personality. All Servers are expected to know or want to learn basic barista/bar functions making espresso drinks and cocktails.
Scheduling is flexible, but some weekday - daytime availability a must. The restaurant also books frequent special events which provide additional earning opportunities. We're located in the South UC Campus/Elmwood neighborhood between Dwight & Ashby on Telegraph.
Do you love working in a fast paced and fun atmosphere?! Then we have the place for you!
INC 82 is looking for a qualified server to take over some evening shifts. Must be able to handle up to 9 tables at a time and have a decent knowledge of beer. We brew our own beer on site as well as having a full liquor bar.
TACO DADDY'S on Main St in downtown Martinez
is looking for
A part time CASHIER/FOOD RUNNER
THE IDEAL CANDIDATE WILL POSSESS:
-Outgoing & friendly demeanor
-Personable, well spoken, big smile, and comfort in communicating food & beverage menus to our guests
-A+ Guest service skills
-Reliable & flexible schedule
-Proficient with POS system
LUNCH & DINNER SHIFTS AVAILABLE
Spinning Dough is looking for a customer oriented host/server.
Greet, seat and serve patrons. Stocking, light cleaning and lifting.
Experience is a plus.
Job Type: Part-time
Salary: $14.14 /hour
Hana Japan Steak & Seafood Teppanyaki restaurant is a family owned and operated local landmark. The corporation has just celebrated its’ 40 year anniversary in 2019! Our Dublin flagship restaurant is seeking enthusiastic members to join our team! We are seeking professional applicants who are friendly, team players, driven, and able to perform in a fast paced dining environment.
- Work with current POS system to handle cash and card transactions
-Guide guest experiences to Hana Japan’s food and beverage menus
-Suggestive selling to maximize guest experience and personal sales
-Multi-tasking to handle multiple priorities
-1 or more years of server or customer service experience
-Seasoned speaker who is comfortable around guests
-Outstanding communication skills
-Able to work 3+ days a week
Job Types: Full-time, Part-time
Salary: $12.00 to $15.00 /hour
Typical start time:
Typical end time:
This Job Is:
NIDO Kitchen + Bar is looking for awesomeness. You know who you are -You smile, you laugh and you work hard. You understand the amount of teamwork and togetherness it takes to provide guests with an amazing dining experience. Casual, but attentive service- you're about it!
Some experience working in this crazy biz is a plus, but a willingness to learn and a desire to want to be a part of something great is better than just a flashy resume. A blend of both is ideal.
Bonus points for those who love agave spirits or want to learn more! We spend a majority of our time tasting, loving and selling mezcal. Drop your favorite brand & varietal in our DMs.
Please include your most recent resume. Only applicants that meet these requirements will be contacted for an interview. Thank you!
Alcatraz Cruises Snack Bar attendants are responsible for customer service, food preparation, cashiering and general Snack Bar cleanliness and maintenance. As a Snack Bar attendant, you love helping people and are patient when it comes to answering any questions. As a team member you appreciate teamwork and a fast-paced environment
Essential Duties & Responsibilities:
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)
Pav Bhaji Hut is a modern fast casual restaurant focusing on South Asian cuisine. If you have a passion for food and are looking for a fast-paced, fun place to work, we want you to join our team! This is NOT a temporary job; we are looking for dedicated long-term applicant. We are looking for outgoing and energetic people to join our team. Our goal is to create a warm and welcoming experience for anyone stopping by.
37100 Fremont Blvd, Suite A
Fremont, CA 94536
Pasta Primavera Walnut Creek in Walnut Creek, CA is looking for server/waitress/waiter to join our strong team. We are located on 2997 North Main Street. Our ideal candidate is attentive, motivated, and engaged.
ResponsibilitiesSetting the table *Presenting the menu and helping customers select food *Delivering food to tables *Delivering a great customer experience
Available shifts and compensation: Available shifts all days except Mondays. Compensation is $11.00 - $16.00/hour.
About Pasta Primavera Walnut Creek: Pasta Primavera Walnut Creek offers excellent food and courteous service in a casual, contemporary setting ambiance, and also offers a fine dining bar which serves great draft beers, spirit selections, beautiful and delightful wines, all while broadcasting the latest televised sporting events. We have been in this business since 1988 and since then we have been consistently utilizing the freshest ingredients to prepare our zesty dishes. Our attitude of "going with the flow" has kept us in business for almost three decades. Today, Pasta Primavera Walnut Creek is an independent restaurant and has no affiliation with any other Pasta Primaveras. Pasta Primavera Walnut Creek is currently owned by Amir Tehrani (the founder of the original Pasta Primavera) and managed by Allen Pourkhomami.
By applying to this job, you agree to receive a text message with a link to your profile as well as a text message when an employer has responded to your application.
We are adding to our management team and are looking to hire an experienced industry professional for Restaurant Manager.
The right candidate fulfills the following criteria:
Have knowledge of ALOHA POS
The right candidate has a positive attitude and warm, personal floor presence, communicates effectively and uses common sense.
We are a family operation and are looking forward to receiving your resume.
Train new and current employees on proper customer service practices. Lead by example.
Organize and supervise shifts.
Manage Restaurant's good image.
Applicants should have the following attributes:
-Ability to think quickly on your feet and multitask
-Strong Organizational skills and Steps Of Service fundamentals
-Strong work ethic and team-first mentality
-True passion for taking care of people and providing an incredible guest experience
-A balanced approach to management and the ability to make others want to follow you
-Fast learner and have the capability to take direction and constructive criticism well
-Be an over-communicator and detail-oriented
Restaurant Manager Responsibilities to include but not limited to:
-Overseeing the daily operations at The Restaurant
-Staffing, scheduling, hiring, firing
-Holding staff accountable for product knowledge and performance
-Having working knowledge of every part of the restaurant
-Monthly P&L accountability and weekly meetings
-Some physical work such as moving furniture at times
Job Type: Full-time
Salary: $50,000.00 to $70,000.00 /year
Restaurant Management: 1-3 years (Required)
serving or bartending: 3 years (Required)
Work Location: One location
The Lead Host responsibilities include:
Managing the flow of our busy door with confident warmth
Overseeing our reservations book
Taking ownership over entire reception organization
Helping the team deliver on the preferences of our many regular guests
Keeping a dialogue with the kitchen before & during service
Delegating daily responsibility to the rest of the host team
work with Bussers on duty to delegate dirty tables or guest that may need busser assistance
Relate with clients when they arrive and when they are leaving
Thank clients for their patronage when they are leaving
Communicate with customers while they wait for their drink and food order
Ensure complete and consistent cleanliness of the hostess area
Be available to answer calls and to greet guests
Provide assistance to servers with tallies at shift ends
Supervise host book efficiently and oversee clients seating arrangements
Handle clients amicably and with understanding whether they have reservation or not
Make great and impressive first impression on clients
Schedule reservation for guests both in person and over the phone
Communicate with supervisors or management on any issue related to customers
Handle all cases related to guest courteously and professionally
Maintain diplomacy while relating with clients.
Bette's Oceanview Diner in Berkeley is seeking a Head Chef and Kitchen Manager for Bette's To Go, our take away business. We are a high volume restaurant and deli serving high-end food in a casual setting since 1982. We are looking for a leader with significant management and culinary experience who loves to cook quality, fresh, seasonal, simple food.
The Head Chef & Kitchen Manager is responsible for the good food, staff performance, cleanliness and efficiency of the Bette's To Go kitchen, which serves 600+ take away meals a day. They are the primary person responsible for preparing all food for lunch service (salads, special sandwiches, pizza dough, frittata, etc.), with assistance from other kitchen employees.
They will maintain our standards of fast and friendly service, while working closely with manager of front of house around food handling, food presentation, as well as personnel and operational issues. They will also coordinate food usage and purchasing with Diner Kitchen Manager. Promoting a spirit of teamwork and cooperation among staff is a priority.
- Makes sure that staff follows recipes and approved methods so that food is consistent in appearance and taste
- Write weekly menu of special sandwiches, salads, soups and pizza
- Improve and update recipes as needed
- Create new, seasonal specials
- Determine prep list for the staff every morning - Inventory food and order additional supplies while controlling food costs
- Hire, orient, train and supervise kitchen staff in preparation of all food
- Coordinate all kitchen tasks
- Monitor kitchen cleanliness, food rotation, storage and sanitation
- Write weekly schedule - Create a positive, supportive, creative & professional work environment through clear communication
- Make sure all stations are properly stocked, set up and ready for lunch service
- Check display case at regular intervals to ensure presentation
- Monitor service flow, fill in during breaks and provide back up when necessary during busy periods
- Work closely with To Go Manager to coordinate staff needs, deal with performance issues, insure smooth customer flow and good service
- Familiarity with Microsoft Office for menus and scheduling
- Spanish language a plus
Salary and Benefits:
This is a salaried position. Starting salary range $55-65,000 (commensurate with experience)
The Head Chef position is full-time (5 days/week), with day shifts only. At least one weekend day required. Shift hours are Monday-Friday 6:30 AM-2:30 PM and Saturday/Sunday 7:30 AM-3:30 PM. Must be available to stay later if/when necessary.
Benefits: Health insurance, 401K, profit-sharing, paid vacation
Job Type: Full-time
Salary: $55,000.00 to $65,000.00 /year
This Job Is:
Shiba Ramen is seeking motivated candidates to manage our small ramen shop in Emeryville Public Market and work with the leadership team to grow our company's business. The manager position's scope is flexible and can be adjusted to a candidate's experience and ability level, but the minimum responsibilities are as follows:
A few years of kitchen experience is desirable but not necessary. Versatility and willingness to learn are traits the ideal candidate should possess. Candidates must also have a good business sense, and a keen awareness of cost management issues that affect our day-to-day operations. This position may be called on to assist with operations at our other Shiba Ramen locations, including our existing location in Downtown Oakland and the opening of a new Fremont location in late 2020.
Shiba Ramen aspires to the basics of the Japanese ramen experience: delicious food, served quickly and paid for at the counter, a decent price. Our menu focuses on ramen, a few signature sides, and really good beer and sake. We care deeply about the way our customers relate to Shiba Ramen as a whole, from the design aesthetic and product selection in the store to the image we project online.Check us out at www.shibaramen.com or on Facebook/Instagram @shibaramen.
Are you a server or bartender looking for a fun work environment that involves great food, awesome craft beers, a full bar, cool neighborhood families and a fun team? We have 2-4 shifts available and more to be picked up during volume nights. We are looking for a couple of servers or bartenders who are interested in good food, awesome cocktails and craft beer and with some service experience to join the team. We are a quick walk from Rockridge BART in the heart of Rockridge. Please send us your resume and your favorite hidden Bay Area gem.
We are Daily Grill, a restaurant that serves modern American cuisine. We offer a large selection of steaks, chops and seafood, along with a variety of fresh salads and sandwiches.
We are seeking an energetic and talented Restaurant Manager to join our team at our Daily Grill restaurant in San Francisco's Union Square.
Our Restaurant Managers are responsible for:
* Leading a shift with focus on guest satisfaction
* Managing/leading activities of the staff
* Proactively executing flawless customer satisfaction
* Supervising cash handling procedures
* Finding training opportunities through daily activities
* Inspiring the staff to look at job responsibilities through the guest perspective
The ideal candidate will have:
* A minimum of 2-3 years direct experience in a high-volume upscale dining environment
* Proactive guest issue prevention/guest relations skills
* Knowledge of restaurant POS system management operations
* An open availability (days, nights, weekends)
* Must be committed to our mission and culture
Our Team Members are passionate about the industry, "guest-obsessed", have a keen sense of urgency and are detail-oriented.
In addition to working in a great family environment, Daily Grill offers a competitive compensation and benefits package, including vacation, 401(k) and more. Complimentary parking is included for managers.
Kitchen Crew positions may include some or all of the following:
dishwashing, pizza making, food preparation, cleaning, minor maintenance, and operation of machinery. You must be available on Sundays. You must be at least 16 years old to work in the kitchen.
Pick up an application at any Zachary’s location and apply in person!
Zachary’s Chicago Pizza, Inc.
5801 College Ave.
Oakland, CA 94618
Mendocino Farms Sandwich Market in San Francisco
and we are NOW HIRING!
465 California Street -- San Francisco, CA 94104
Hospitality Team Members:
At Mendocino Farms, we don’t just sell sandwiches. WE SELL HAPPY!
Mendo team members must be:
• Skilled or interested in preparing gourmet food
• Able to CREATE HAPPY!
• Age 18+
• Great pay + tips for all team members!
• Health, Dental & Vision for Team Members who qualify
• Free and delicious Mendo Meals on every shift!
We are so much more than just a place to get a great sandwich. Mendo is a gathering place for coworkers and friends, where each person who walks through the door is treated like family. It is a place where you can learn about new ingredients and trust where the food came from and how it was prepared. It is a place that cares more about its team members, guests, and local vendors than it does about its profits.
All you need to bring is your passion for people and your inner "foodie"out. We can teach you all the technical stuff.
At Mendo, we'll cross train you so you're ready to handle more than one job.
To find out more about our story.
Always proud to be an equal opportunity employer.
MoMo's American Bar & Grill
MoMo's is hiring in advance of our high-season which starts at the end of March and runs all the way through October depending on the season. With Giants baseball and Summer Concerts taking place in Oracle Park directly across the street from us, we are incredibly high volume and look for employees who value hospitality and great service, but who also have a personality of their own and a passion for food & beverage.
While experience is not a 100% requirement, we do encourage at least a year of experience for the positions of bussers and servers; hosts/hostesses and food runners can apply with little to none. We are always happy to work with varying degrees of schedule availability and while we are hiring specifically for the summer time at this point, many of our hires who work during the summer are offered a chance of full time employment based on their performance.
If you're excited about great weather, happy customers, and joining a stellar team, please apply and join us for an interview!
Looking for a happy workplace?
We're a quirky, diverse group of people with integrity, strong work ethics, and great attitudes, at a successful, busy salad bar in Uptown Oakland. See more at letsliba.com.
In addition to your great personality and passion for food, we are looking for the following qualifications and experience:
*DAYTIME/WEEKDAY availability: We're NOT open at night, or weekends, so if night is all you've got, don't apply.
*Outgoing, warm, ALWAYS even-tempered, and a knack for getting along with everyone. We place a STRONG emphasis on hospitality.
*Competency with basic math
*Lifting: up to 50 lbs
*Working on your feet -- up to 8 hours
*English - written and spoken Please send a resume, and let us know your availability.
This position is GREATLY dependent on your fantastic personality, so let us know something about YOU. We don't need a whole "cover letter", but tell us something about why this job seems like a good fit for you! We work hard together and enjoy each other's company, and can promise a great work environment. We look forward to hearing from you and meeting in person.
Valid Food Handlers card Required
The Bar & Grill at the Radisson Hotel Oakland Airport is currently looking for experienced server with excellent customer service skills. Must be available weekends(Friday Saturday Sunday required) & holidays. Position would start on a PT / on call basis with the possibility of FT.
Shifts are generally 4PM-12PM but start time may vary.
To provide the service of food and/or beverage to include order taking and delivery of any food and/or beverage items in a friendly, courteous, helpful, timely, and professional manner resulting in a very high level of guest satisfaction.
Job Types: Full-time, Part-time
Job Types: Full-time, Part-time
Typical start time:
Typical end time:
This Job Is Ideal for Someone Who Is:
This Job Is:
Are you GENUINE, FUN, and UNCOMMON?
Eddie Papa's American Hangout, The Tri-Valley's award winning restaurant, is currently seeking servers, bussers and weekend daytime bartenders.
We feature made from scratch regional American cuisine, hand crafted cocktails featuring American micro distilleries, and local craft beers in a fun fast paced environment.
We are looking for hospitality driven individuals who want to contribute to our growth, make a difference in the lives of our guests, and who want to make money!
Experience is preferred, however we are open to training the right people!
Applying in person is always best, however resumes will be gladly accepted via this post as well.
4889 Hopyard Rd.
Pleasanton, CA 94588
I look forward to meeting you at "The Hangout"
For this part time to full time Expeditor / Food Runner position we are seeking an individual that thrives under pressure and excels at organization. You will be responsible for coordination of all tickets and food transitioning from the kitchen to the dining room... It is all about time management. The ability to communicate effectively and professionally is a fundamental requirement of this position.
Expeditor / Food Runner is generally offered on part time/full time basis.
Please apply if looking for: food runner, expo, waiter, waitress, server, waitstaff, crew member, team member, foh, restaurant job, part time, parttime
Expeditor / Food Runner
Please apply if looking for: food runner, expo, crew member, team member, foh, restaurant job, part time, parttime, full time.
Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
Busy neighborhood restaurant in the Rockridge District in Oakland is hiring. We need bussers/food runners for our dinner shifts ( 4:30 - close ). Email your resumes OR drop off your resume in person to Marica Restaurant, 5301 College Ave., Oakland.
Ladle & Leaf brings global flavor and creative spirit to healthy fare. Our chefs design sophisticated dishes that excite the palate with a focus on the best local, seasonal, organic ingredients.
We have full-time and part-time Counter Server & Cashier positions available at our Ladle & Leaf Restaurants in San Francisco, California.
Team Members are responsible for preparing salads or sandwiches, serving food and drinks to customers, and handling cash/credit card transactions. Team Member may also be require to:
Applicants must have open availability to work mornings and afternoons, Monday through Friday. Strong customer experience in restaurant or retail is a plus!
We are also looking for fast, enthusiastic, reliable, efficient, and customer-focused individuals who love food as much as we do.
We offer a competitive wage plus shared tips, health/dental, vision insurance, fun work environment, free meals, and opportunities for advancement.
Amici's in Dublin is Hiring Cashiers & Servers!
Full-time & Part-time employees needed.
Benefits include GREAT TIPS & FOOD!
-Must be available to work nights, including weekends
-18 yrs or older
-Will need a valid CA Food Handler card within 30 days of hire
We are looking for service-minded people with great phone etiquette, who can move with a great sense of urgency & can thrive in a fast-paced environment.