Hello! We are looking to hire a part time server for our modern Japanese restaurant.
Fish & Bird Sousaku Izakaya is a Japanese restaurant with modern and California flair. Our chef is trained in Japanese and French cuisine. If you want to learn what true Japanese food is like, if you want to work hard and be a part of great team, then this opportunity is for you! We are currently open for outdoor dining as well as takeout. We are looking for people that are:
If you are interested, please email your resume to email@example.com. We would love to talk with you!!
We're a New Orleans inspired casual dining cafe-style restaurant near the Ashby BART Station. We need a person for both front and back-of-house (everybody does both). We need a cashier, wait person, busser aka bus person, server, runner, prep cook AND dishwasher. Everyone here does everything. Essentially, we want a jack of all trades, master of some kind of person. It would help to have had management experience but it’s not required. What is required is to send a resume. Don't just swing by to chat with us. We will contact folks to come in for interviews.
Availability: We are open 7 days a week, AM and PM. Must be available to work some weekend shifts, evenings, etc.
Experience: Y'all MUST have service experience of some type. Managerial experience strongly preferred. Fast track to manager for motivated individual.
Don't Stress Out: Gots to be able to multi-task with a level head. Things get stressful. You need to deal with your stuff and make sure everyone else is too and supporting one another to boot.
Down With Other Humans: Gotta be able to get along with all types of folk. This is a must. Our staff and customers cross all lines of race, orientation, and ideology. It's grotesque that this is an issue, but: if you can't take orders from a woman please don't waste our time by applying. Most of the management is female. Also, no racists or fascists, thanks.
Service skills: Knowing how to interact with the public and be patient with them is critical. Our joint is unusual and we have to be proactive with making people feel comfortable and explaining our wacky jazz. We're mostly cynical curmudgeons, but everyone has to be able to exude sunshine and lollipops despite their potential existential disillusionment.
Clean Driving Record: We have extra hours and extra money for someone who can drive to offsite catering and do setups.
As previously mentioned: everybody does everything. You're gonna help customers, plate entrees, wash dishes, dice vegetables, mop floors, bake corn bread, dice plates, mop entrees, bake customers, and wash corn bread. Everything. (Except the main cooking, that is.) Pay is $15-17 an hour plus a piece of the tip jar to start.
SEND A RESUME, for Cthulhu's sake.
Bette's Oceanview Diner is looking for full-time waitstaff as we expand our hours. We are serving outdoors at the moment, as well as doing take away, and following all necessary health precautions to keep our staff and customers safe.
Who We Are
Our mission is to elevate the guest's experience with a noticeable elevation in food, service, hospitality and design aesthetic above other casual dining experiences. We are open for lunch and dinner 7 days a week.
We are looking for servers to join our team and facilitate all operations in the main dining room. You will work together with other front of house employees to ensure our guests have a high-quality dining experience from the moment they walk into the door all the way through departure.
Responsibilities and duties:
Facilitate all front of the house aspects of the dining experience which include but not limited to the following:
Greet guests and organize order queue
Guide guests through the food and beverage menu, answering questions as needed
Take food and beverage orders
Manage the seating of parties based on dining room availability
Deliver food orders from the kitchen to customers’ tables rapidly and accurately
Keep the dining room clean, organized, and properly set throughout the shift
Qualifications and skills:
Experience as a server in high-volume, fast-paced setting
Passion for food and wine with a willingness to learn and grow with an evolving company
Flexible availability to work various shifts, including nights, weekends, and holidays
Ability to multitask, think quickly on your feet, and communicate effectively
Ability to remain calm and professional in a fast-paced work environment
Ability to lift 50 lbs and stand for long hours