Unique environment, award winning people focused company and a challenging yet rewarding position
Interested? Tastes on the Fly San Francisco is seeking a positive, committed and hands on Assistant General Manager for our Lark Creek Grill location at SFO
Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs like Perry Butler.
We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.
We seek a team player with a minimum of two years management experience in a full service, high volume restaurant facility, who has demonstrated excellent organization, follow through and team leadership. We offer competitive pay, bonus and a benefits package, including growth opportunities.
To be eligible to work in our airport locations, candidate must pass a U.S. government, 10 year criminal background check and TSA security threat assessment.
Specific responsibilities include, but are not limited to, the following:
Skills we are most interested in:
Must be able to effectively manage people, time, tasks, paperwork, products, safety and sanitation.
Managing our staff effectively requires knowledge of our company handbook as well as the union contract. Management style should be proactive, positive and mentoring. While discipline and policy enforcement come with the territory, the most successful managers are always fair and consistent with discipline and coach staff performance positively to avoid the need for discipline. Must be able to maintain professionalism at all times.
Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs. Experience with union employees a plus. Aloha experience a plus.
Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive. It offers a great opportunity for managers looking to advance and be rewarded for their efforts.
Food Service Worker (Portola Valley, CA) Full-Time
Nestled in the forest of Portola Valley, [5 miles from Highway 280 / Palo Alto] is an award-winning senior community that is seeking an energetic team player to be part of a dynamic group of people focused on providing exceptional care.
You must be energetic, kind and caring; willing to offer personalized service to each of the residents you serve. We are looking for team players who can adapt, and change based on the needs of the department.
To succeed as a Server at Sequoias Portola Valley, you must have excellent verbal communications skills, the ability to provide excellent service while serving meals and preparing the dining room for each meal. You will really enjoy this position if you love serving seniors.
Food Server Responsibilities:
• Prepares dining room for meal service, setting tables with precision
• Provides friendly and efficient service to residents during meals, serving and assisting with tray line
• Serve meals in a professional manner
• Assists residents with any special needs they might have related to their dining experience
• May deliver trays to those dining in their apartments
• Pays attention to the needs of the residents and offers additional beverages and menu items.
• Busses dishes from dining room after meals
• Maintains food stocks and dishware inventory at service stations
• Clean equipment, carts, tables and other areas
• Bring some fun and energy to work every day!
Food Server Requirements:
• Proficient in English, verbal and written
• Ability to relate with dignity to the elderly, listen well and engage.
• Experience providing excellent customer service
• Be observant, stepping in to help coworkers where needed
Highly Attractive Benefits Package:
• Life Insurance
• Employee Assistance Program (EAP)
• 403 Profit Sharing Program
Come join our team and be a part of a vibrant community of dedicated professionals offering excellent service to our residents.
About Nourish Inc.
Nourish Inc. is the corporate daily dining division of Rebecca Jean Catering and Events. Founded in 2010, this company has organically boot-strapped every bit of its impressive growth through a proven track record of delicious food and satisfied clients. Our winning formula is: Smart + Healthy = Happy. Each day, our expert in-house chefs design menus based on the highest possible percentages of seasonal, organic, and non-GMO ingredients. This results in an immense variety of fresh, healthy meals with an emphasis on vegetable forward dishes that delight all of our clients regardless of dietary preferences. At Nourish Inc. we believe that each employee contributes directly to the companys growth and success, and are looking for individuals who will take pride in being part of our team.
We are looking to hire experienced, full time Server who are outgoing, friendly and comfortable serving in a variety of environments. This is a fast-paced operation at Nourish Inc., positive attitude, ability to think on your feet and the love of people are essential to this position. Our Team Members are the face of Nourish Inc. and are key to our success.
Compensation and Benefits
Nourish Inc. embraces equal opportunity employment.
Obu is a very small city in Aichi, Japan where their philosophy is stated as "A city of Good Health". Our interpretation of "good health" is serving great ramen to good people for fun times. Our ramen is Bold yet simple.
Obu Ramen House in San Jose, CA is looking for an Assistant Manager to help manage our location and help us grow. To be succesul in this role, you'll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check in with customers and balance seating capacity. We'll expect you to lead by example and uplift our staff during busy moments. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
coordinate daily front and back of the house operations
respond efficiently and accurately to customer complaints
recruit and hire the best talent in the market
control costs and measure waste
Customer service experience as a manager
Financial management skills cost of goods
strong leadership, motivational and people skills
We are an equal opportunity employer and promote a drug free environment
Job Type: Full-time
Supervise, train and inspect the performance of assigned Banquet Staff, ensuring that all procedures are completed to the Hotel standards. Assist where necessary to ensure optimum service to guests.
• perform job functions with attention to detail, speed and accuracy.
• prioritize and organize.
• be a clear thinker, remaining calm and resolving problems using good judgment.
• follow directions thoroughly.
• understand guest’s service needs.
• work cohesively with co‐workers as part of a team.
• work with minimal supervision.
• maintain confidentiality of guest information and pertinent hotel data.
• ascertain departmental training needs and provide such training.
• direct performance of staff and follow up with corrections when needed.
ESSENTIAL JOB FUNCTIONS
a) Detailed menu selections, major ingredients, appearance, texture, quality standards, garnish and method of presentation.
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:
About the OFJCC:
The Oshman Family Jewish Community Center (OFJCC) on the Taube Koret Campus for Jewish Life is one of the most exciting and innovative non-profit organizations in Silicon Valley. Collaborating with tech companies, national organizations and local non-profits, the OFJCC is reinventing what it means to enrich lives, build community and inspire Jewish journeys. Our vision is to be the architects of the Jewish future, and we are executing our mission by creating meaningful, inclusive and joyful experiences for everyone in the South Peninsula (and beyond) through educational, social, cultural, spiritual, fitness, and other wellness programs. Our diverse and passionate staff works hand-in-hand with hundreds of committed volunteers to make our modern 8.5-acre campus a truly special place for the 25,000+ visitors every week. For more information, call 650.223.8600.
Overview of the Role:
The Café Team Member is an engaging and courteous person who is passionate about food and serving customers. This individual will provide excellent customer service to Café guests while assisting with barista duties and maintaining a clean and well-stocked work space and dining area. This position is part-time, 19 hours per week, primarily Monday – Friday with occasional evenings or weekends.
Essential Duties & Responsibilities:
Responsibilities include, but are not limited to the following:
Greet customers with professionalism and courtesy and provide excellent customer service by informing guests of menu specials and/or changes, and make recommendations as needed
Become familiar with regular customers using their names to greet them
Practice safe food handling procedures at all times and adhere to all food safety regulations
Prepare beverages for customers including specialized coffees
Operate a POS system and receive payments from customers in cash or credit card
Respond to inquiries regarding food ingredients (and potential food allergies) and preparation methods
Assist with catering and cross train in other food service production positions as needed
Ensure cleanliness of the café at all times during shift
Assist with restocking food and beverage and disposables
Compile and maintain inventory items on a daily basis
Ensure that all established policies and procedures of the OFJCC and Culinary Department are followed and that you are in communication with management as questions or issues arise
Perform other duties as assigned
High School Diploma or GED
2 years’ experience in customer service field or equivalent
Food prep experience desired
Experience in monetary transactions, coffee barista experience is a plus
Demonstrated ability to exercise standards of professionalism, including presentation and demeanor
Demonstrated strong communication and interpersonal skills
Ability to handle high stress situations and large volume of customers while maintaining positive customer service
Has integrity and takes initiative
Experience closing out a cash register helpful
Ability and desire to work independently and as a team member with the community and other employees
Positive, upbeat and enthusiastic about working in a non-profit environment
We are seeking a Server/Food Runner to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment.
The Server is responsible for table service within the dining rooms. This position will require all standards of fine dining services are met and exemplary customer service will be provided to all residents.
Welcome! Come work at a place where you can make a difference in the lives of others!
CreekView is a 5-star rated Health Center located in Pleasanton, adjacent to the campus of Stoneridge Creek, a large resort-style Continuing Care Retirement Community. CreekView offers 48 Medicare certified Skilled Nursing beds and 49 Assisted Living apartments. CreekView provides professional staffing 24 hours a day, as well as full-service rehabilitation resources including physical, occupational and speech therapy. Set in a beautiful location our residents enjoy delicious meals; many planned social, recreational, educational and cultural activities; and compassionate assistance with daily living, all with the goal of the highest level of independence possible.
We appreciate your interest in employment opportunities at our community. We are committed to hiring high quality, professional and caring individuals. We value and recognize the importance of supporting, training, and retaining our employees to better serve our residents. We look for employees with a passion for customer service.
Prior to beginning work at our community, applicants must complete and pass a drug screening, physical exam with tuberculosis (TB) skin test, and criminal clearance through FBI and Department of Justice (over 18 only). The background search includes minor misdemeanors and DUIs.
CreekView Health Center offers an excellent benefits package including medical, dental, vision, life insurance, flexible spending accounts, and a Safe Harbor 401(k) plan with match.
Apply here http://creekview.hrmdirect.com