Jobs near Orinda, CA

“All Jobs” Orinda, CA
Jobs near Orinda, CA “All Jobs” Orinda, CA

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

We seek a team player with previous supervisory experience in the hospitality industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, bonus and a benefits package, including growth opportunities.


  • PEOPLE MANAGEMENT! Supervise a staff of approximately 25 including servers, bartenders, hosts and bussers

  • Provide coaching and positive leadership and support to staff, fostering a real TEAM environment

  • Guest relations and heavy floor presence

  • Train new hires as well as conduct continuous training for current employees

  • Ensure only correct and consistent products are served to guests

  • Maintain and conduct inventory

  • Ensure superior cleanliness of restaurant and adherence to food safety and sanitation guidelines

  • Comply with, teach and enforce workplace safety

  • Administrative duties including employee documentation, cash counts and daily logs

  • Understand, follow and enforce company policies, procedures, steps of service, union contract provisions, morale initiatives etc.

  • This position reports directly the General Manager

  • Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs.

  • Experience with union employees and Aloha knowledge a plus.

Job Requirements


  • A GREAT ATTITUDE & DESIRE FOR GROWTH

  • Good interpersonal skills with guests, subordinates and superiors

  • Ability to work in a fast paced environment is required.

  • Ability to effectively problem solve is required.

  • Dependability and follow through.

  • Good written and spoken English

  • Flexible schedule

  • Dependable transportation

  • Certain physical requirements including but not limited to standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs., seeing, hearing, speaking, bending, reaching, grasping

  • Food safety certification (Training provided)

  • Harassment Training Certification (Training Provided)

  • Basic computer knowledge including, email, internet, Word and Excel

Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive. It offers a great opportunity for managers looking to advance and be rewarded for their efforts.

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

Compensation:

$50k, 401k match, individual medical with dental, vision and dependent options, onsite parking, excellent bonus program, opportunity for advancement


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The Noe Valley Bakery is seeking a general manager for its friendly neighborhood bakeries and cafes in San Francisco. For the past 25 years, we’ve prided ourselves on not only baking great artisan products but also learning our customer’s names and striking up conversations along the way. 

We are searching for an experienced restaurant/coffeehouse manager to join our team and contribute to our culture! This is a great opportunity for a food professional to work in a friendly and well-established business with GREAT HOURS! This is a position for someone looking for a career, not just a job. It’s important that you come in wanting to grow and bring positive energy and focus to your work. We have an established managerial team that participates in a bonus program and works together in our fast-growing company.

Qualifications:


  • Hard Working attitude

  • Friendly personality with a big smile

  • Great floor manager

  • Great team builder

  • Ability to multitask in a busy environment

  • A “morning person”

  • Willingness to work holidays and weekends

Compensation package includes 100% paid health, dental and vision insurance, PTO and bonus based on performance; and there’s plenty of opportunity for advancement.


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Unique environment, award winning people focused company and a challenging yet rewarding position

Interested? Tastes on the Fly San Francisco is seeking a positive, committed and hands on Assistant General Manager for our Lark Creek Grill location at SFO

Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs like Perry Butler.

We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.

We seek a team player with a minimum of two years management experience in a full service, high volume restaurant facility, who has demonstrated excellent organization, follow through and team leadership. We offer competitive pay, bonus and a benefits package, including growth opportunities.

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10 year criminal background check and TSA security threat assessment.

Specific responsibilities include, but are not limited to, the following:


  • PEOPLE MANAGEMENT! Supervise a staff of approximately 30 including servers, bartenders, hosts and bussers

  • Provide coaching and positive leadership and support to staff, fostering a real TEAM environment

  • Guest relations and heavy hands-on floor presence

  • Train new hires as well as conduct continuous training for current employees

  • Understand and enforce provisions of our IIPP and ensure all safe work practices are followed at all times

  • Foster company philosophies and guest first service culture.

  • Ensure quality and availability of products being ordered, stocked and sold.

  • Ensure only correct and consistent products are served to guests

  • Maintain and conduct inventory

  • Ensure superior cleanliness of restaurant and adherence to food safety and sanitation guideline

  • Administrative duties including employee documentation, cash counts and daily logs

  • Understand, follow and enforce company policies, procedures, steps of service, union contract provisions, morale initiatives etc.

  • This position reports directly the General Manager

Skills we are most interested in:

Must be able to effectively manage people, time, tasks, paperwork, products, safety and sanitation.

Managing our staff effectively requires knowledge of our company handbook as well as the union contract. Management style should be proactive, positive and mentoring. While discipline and policy enforcement come with the territory, the most successful managers are always fair and consistent with discipline and coach staff performance positively to avoid the need for discipline. Must be able to maintain professionalism at all times.

Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs. Experience with union employees a plus. Aloha experience a plus.

Job requirements:


  • A GREAT ATTITUDE & DESIRE FOR GROWTH

  • Excellent interpersonal skills with guests, subordinates and superiors

  • Ability to work in a fast paced environment is required.

  • Ability to effectively problem solve is required.

  • Ability to ensure and perform proper product presentation, no short cuts

  • Basic understanding of costing / financial reports

  • Dependability and follow through.

  • Knowledge of food and beverage operations and equipment is required.

  • Flexible schedule,

  • Dependable transportation

  • Certain physical requirements including standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs, ability to properly and safely use all kitchen tools and equipment

  • Food safety certification (Training provided)

  • Harassment Training Certification (Training Provided)

  • Basic computer knowledge including, email, internet, Word and Excel

Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive. It offers a great opportunity for managers looking to advance and be rewarded for their efforts.


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About Nourish Inc.

Nourish Inc. is the corporate daily dining division of Rebecca Jean Catering and Events. Founded in 2010, this company has organically boot-strapped every bit of its impressive growth through a proven track record of delicious food and satisfied clients. Our winning formula is: Smart + Healthy = Happy. Each day, our expert in-house chefs design menus based on the highest possible percentages of seasonal, organic, and non-GMO ingredients. This results in an immense variety of fresh, healthy meals with an emphasis on vegetable forward dishes that delight all of our clients regardless of dietary preferences. At Nourish Inc. we believe that each employee contributes directly to the companys growth and success, and are looking for individuals who will take pride in being part of our team.

 

The Role

We are looking to hire experienced, full time Server who are outgoing, friendly and comfortable serving in a variety of environments. This is a fast-paced operation at Nourish Inc., positive attitude, ability to think on your feet and the love of people are essential to this position. Our Team Members are the face of Nourish Inc. and are key to our success.

 

Responsibilities


  • Contributes to morning pack-out duties.

  • Complies with established sanitation standards, personal hygiene and health standards.

  • Set-up functions include arranging table placement, as well as putting up a buffet.

  • Accommodating all the guests at service while circulating the room; responding politely to guest requests and anticipating their needs.

  • Collects service data for daily server reports.

  • Serves customers, handle customer relations, and assist other Lead servers as needed.

  • Expected to be fully knowledgeable about the menu and shares that knowledge with new servers.

  • Required to drive and maintain company vehicles.

  • Perform side work by helping to provide a safe and clean work environment.

  • Clean, organize and restock equipment/product returning from service.

  • Understand safety responsibilities as well as environmental laws by following established procedures, policies, training and involvement activities.

  • Perform other duties that could be assigned.

Requirements


  • Must be 21 or older (If Driving Company Vehicle)

  • At least 1 year of experience working with and handling food; working in a catering environment is a plus

  • Must have a valid drivers license and a clean driving record to be a driver (If Driving Company Vehicle)

  • Customer service experience

  • Ability to work solo or on a team

  • Organized and have an eye for detail

  • Reliable and on time

  • Able to lift 40 lbs

  • Must have a valid food handler card

  • Use an iPhone or Android phone with data

  • Work closely with our internal operations team

  • Knowledgeable about food ingredients and allergens preferred

  • Meet with chefs daily to review menus and ingredients

  • Maintain a safe and clean environment

  • Exercise creativity and attention to detail in setting up beautiful buffet arrangements

  • Provide client feedback to operations team in order to perfect service


 

Compensation and Benefits


  • Competitive Compensation

  • Health, Dental and Vision Benefits

  • 401K Retirement Plan

  • Paid Sick Time

  • Free Daily Meals at Work

Nourish Inc. embraces equal opportunity employment.


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Connecticut Yankee is looking for a strong candidate to assist the Chef in Daily operations.

This is a great opportunity for any experienced line cook who's ready to step up to the next level.

Candidates should have line cooking experience, with an appreciation for quality, fresh ingredients, and attention to detail. He/she will assist the chef, and the line cooks, with prep, service, ordering, food coast and all aspects of running a kitchen. Candidates should also have open availability, strong leadership skills, and a hunger to learn and grow in the industry.

Pour Guys other locations include Tempest, Showdown and Louies


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Scoma's of Sausalito is looking for experienced runner and busser professionals for our spring and summer season.

Applicant should have at least 1 year experience in a busy fine dining environment. Must be available weekends.

Please apply in person Monday - Friday. Ask for Matt or Roland


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Hello Future Blue-Liners!! 

We are an award-winning, full service with a full bar restaurant. We are  searching for enthusiastic people who have a passion for great food and a dedication to delivering excellent service. 

We are currently looking for motivated and experienced ALL POSITIONS to join any of our 7 locations in the bay area. If you are looking for a company where you can learn, grow as a person or into management, this is the opportunity and place for you! 

For further information, please visit www.bluelinepizza.com

About Blue Line: Sister brand to SF's famed Little Star Pizza, Blue Line Pizza is located in Burlingame, San Carlos, Daly City, Mtn View, Campbell, Los Gatos and Danville. Like Little Star, Blue Line Pizza is a full-service restaurant that features award-winning Chicago deep-dish and New York thin crust style pizzas, signature cocktails and regional beers and wines. When this legendary menu is combined with its urban hip environment, it's easy to see why Blue Line Pizza has been named one of the top pizza concepts in the Bay Area.   


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Starting at $14 an hour plus tips.  

If you are excellent in thoughtful customer service looking for an exciting opportunity to join and grow with an ambitious team, this is it! Yuzu Ramen, now in Emeryville and San Rafael, is actively looking for cheerful team players and fast learners. We serve 4 different kinds of RAMEN with 100% grass-fed / pasture-raised beef / pork bone broths and organic veggie broths as well as original Japanese appetizers along with Japanese and local craft beers and sake. We cater to those sophisticated diners who look for the best in taste, nutrition and service.


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ACALANES UNION HIGH SCHOOL DISTRICT

CLASS TITLE: FOOD SERVICES ASSISTANT PART-TIME

BASIC FUNCTION:

Under the direction of an assigned supervisor, prepare and serve hot and cold food items at an assigned school site; maintain food service facilities, equipment and utensils in a clean and sanitary condition.

REPRESENTATIVE DUTIES:

ESSENTIAL DUTIES:

Prepare and serve hot and cold food items at an assigned school site according to established guidelines, policies and procedures; assemble various ingredients; heat, package and wrap food items according to established procedures and portion control standards.

Set up food service area; prepare and set out food and beverages for sale and distribution; distribute meals to students and staff; count and set-up plates, trays and utensils; stock condiments, food items, paper goods and other supplies as needed.

Maintain food service facilities, equipment and utensils in a clean and sanitary condition; clean serving areas, counters, tables, food containers, refrigerators and food service equipment; operate dish washers and wash trays, pots, pans, plates, utensils and other serving equipment as assigned.

Perform cashiering duties as assigned; collect and count money and make correct change; prepare, balance and verify cash boxes; operate a cash register as required; maintain related records.

Assist in the receipt, storage and rotation of food items and supplies in storage areas as assigned; assist with inventory activities as directed; open cans and replenish containers as necessary.

Operate standard food service equipment such as ovens, slicers, food carts, can openers and warmers.

Set up, stock and clean assigned food bar as required.

Maintain routine records related to food items, temperatures and assigned activities.

OTHER DUTIES:

Perform related duties as assigned.

KNOWLEDGE AND ABILITIES:

KNOWLEDGE OF:

Basic food preparation including washing, cutting and assembling food items and ingredients.

Sanitation and safety practices related to preparing, handling and serving food.

Standard kitchen equipment, utensils and measurements.

Oral and written communication skills.

Basic math and cashiering skills.

Food Services Assistant - Continued Page 2

Proper lifting techniques.

Basic record-keeping techniques.

ABILITY TO:

Prepare and serve hot and cold food items at an assigned school site.

Maintain food service facilities, equipment and utensils in a clean and sanitary condition.

Perform cashiering duties as assigned.

Operate standard kitchen equipment safely and efficiently.

Follow health and sanitation requirements.

Communicate effectively both orally and in writing.

Wash, cut, slice and assemble food items.

Work cooperatively with others.

Understand and follow oral and written instructions.

Make basic math computations.

Maintain routine records related to work performed.

Communicate electronically via e-mail.

EDUCATION AND EXPERIENCE:

Any combination equivalent to: sufficient training and experience to demonstrate the knowledge and abilities listed above.

WORKING CONDITIONS:

ENVIRONMENT:

Food service environment.

Subject to heat from ovens.

PHYSICAL DEMANDS:

Dexterity of hands and fingers to operate a computer keyboard.

Hearing and speaking to exchange information in person and on the telephone.

Bending at the waist, kneeling or crouching.

Reaching overhead, above the shoulders and horizontally.

Sitting or standing for extended periods of time.

Seeing to read a variety of materials.

Lifting and moving offices supplies and boxes.

Seeing to monitor food quality and quantity.

HAZARDS:

Heat from ovens.

Exposure to very hot foods, equipment, and metal objects.

Working around knives, slicers or other sharp objects.

Exposure to cleaning chemicals and fumes.

The Acalanes Union High School District is an equal opportunity employer and does not discriminate on the basis of actual or perceived sex, sexual orientation, gender, ethnic group identification, race, ancestry, national origin, religion, color, or mental or physical disability, or age, or on the basis of a person’s association with a person or group with one or more of these actual or perceived characteristics in any district program or activity that receives or benefits from state financial assistance.

Food Services Assistant - Continued Page 3

**The Education Code requires that a criminal background check be conducted on all persons prior to employment by a school district to ascertain whether the applicant has been arrested or convicted of any crime. Conviction of certain crimes designated as a “violent felony” or a “serious felony” may disqualify a person from employment.

Board Approved: 10/18/06

The Acalanes Union High School District is an equal opportunity employer and does not discriminate on the basis of actual or perceived sex, sexual orientation, gender, ethnic group identification, race, ancestry, national origin, religion, color, or mental or physical disability, or age, or on the basis of a person’s association with a person or group with one or more of these actual or perceived characteristics in any district program or activity that receives or benefits from state financial assistance.

Job Type: Part-time

Salary: $15.20 to $23.27 /hour

Experience:


  • relevant: 1 year (Preferred)

  • Food Service: 1 year (Required)

Education:


  • High school or equivalent (Required)

Work Location:


  • One location

Benefits:


  • Paid time off


See full job description

If you are excellent in thoughtful customer service looking for an exciting opportunity to join and grow with an ambitious team, this is it! Yuzu Ramen, now in Emeryville and San Rafael, is actively looking for cheerful team players and fast learners. We serve 4 different kinds of RAMEN with 100% grass-fed / pasture-raised beef / pork bone broths and organic veggie broths as well as Japanese appetizers along with Japanese and local craft beers and sake. We cater to those sophisticated diners who look for the best in taste, nutrition and service.


See full job description

Hello Future Blue-Liners!! 

We are an award-winning, full service with a full bar restaurant. We are  searching for enthusiastic people who have a passion for great food and a dedication to delivering excellent service. 

We are currently looking for motivated and experienced ALL POSITIONS to join any of our 7 locations in the bay area. If you are looking for a company where you can learn, grow as a person or into management, this is the opportunity and place for you! 

For further information, please visit www.bluelinepizza.com

About Blue Line: Sister brand to SF's famed Little Star Pizza, Blue Line Pizza is located in Burlingame, San Carlos, Daly City, Mtn View, Campbell, Los Gatos and Danville. Like Little Star, Blue Line Pizza is a full-service restaurant that features award-winning Chicago deep-dish and New York thin crust style pizzas, signature cocktails and regional beers and wines. When this legendary menu is combined with its urban hip environment, it's easy to see why Blue Line Pizza has been named one of the top pizza concepts in the Bay Area.   


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Bounty Hunter Food, Wine & Spirits is seeking a sous chef. Applicant must have a strong work ethic, have a passion for both food and hospitality and have a strong drive to teach and coach a dedicated team both FOH & BOH. We are seeking a motivated, reliable candidate that is out-going and respectful to both our guests and fellow staff alike.

Benefits: 401k, Health Insurance, sick pay, PTO, staff meals and discounts during and off shift.

We are also seeking Line Cooks & Bussers. Must be able to work nights and weekends.

Please send resume or Apply within Monday - Friday 9-11 am or 3-5 pm


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SchoolFoodies prepares and delivers lunches to schools, childcare centers and summer camps across the Bay Area.

We have a great team that works in a clean, newly renovated kitchen in Hayward.

We prepare and serve approximately 2500 freshly prepared meals each day.

We are looking for an individual to perform the following duties:

- Manage a kitchen team of 10 workers with daily preparation of meals and sides

- Effectively manage inventory, review forecasts and accurately order ingredients from vendors

- Ability to follow and scale recipes keeping waste to a minimum

- Maintain consistent taste, quality and appearance of prepared foods

- Manage the process of heating and transferring bulk prepared foods to our morning production team

- Ensure kitchen equipment/utensils are used effectively (slicers, food processors, mixers, etc.)

Requirements:

- Previous commercial kitchen experience

- Ability to create new menu items and enhance existing recipes

- High volume industrial food production experience a major +

- Basic Microsoft Excel skills a major +

- Bilingual English/Spanish a major +

- Ability to manage a strong team

- Strong knife and food preparation skills

- Ability to handle tasks quickly and efficiently

- Dependable, on-time each day

- Assist wherever needed, team player

Details:

4:00 am to noon, Monday through Friday

$25.00 per hour, starting wage

Matching 401k, plus many additional benefits after one year of employment

Please submit your resume for consideration.


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POSITION SUMMARY:

The Host at Mill Valley Beerworks is an enthusiastic representative of the restaurant. Working with a team, the host greets guests, manages reservations, seats guests, cleans tables, runs food, and completes sidework.

PRIMARY DUTIES/RESPONSIBILITIES:


  • Greet guests at the front door, ensuring a hospitable experience for everyone

  • Manage reservations, using iPad-based app

  • Seat guests efficiently, in order to maximize covers

  • Clean tables between guest seatings

  • Clean host station during and after shift, ensuring it is ready to go for next shift

  • Complete assigned sidework

  • Coordinate and communicate effectively with FOH and BOH teams

  • Keep a clean and orderly workspace at all times

  • Follow all procedures as required by local, state, and federal health codes

  • Other duties as directed by the General Manager, Leads, or the Executive Chef KNOWLEDGE/EXPERIENCE/EDUCATION REQUIRED:

  • Ability to interact with the public in a welcoming and hospitable manner

  • Experience with iPads and apps KNOWLEDGE/EXPERIENCE/EDUCATION PREFERRED:

  • Experience as a Host or other customer service experience

  • High school degree EXPECTED HOURS OF WORK:

  • Schedule TBD depending on the needs of business and individual availability.


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JOIN THE WISE SONS FAMILY!

Founded in San Francisco's Mission District, Wise Sons pairs classic Jewish family recipes with the ingredients and culture that define California. With five locations (for now...) and a presence at multiple farmer's markets, we are a rapidly growing, nationally-recognized brand. And while we work hard to deliver on our core values - Quality, Cleanliness & Service - we always keep it fun!

IN A NUTSHELL:

The GM is responsible for all aspects of day-to-day unit operations from service to financial and cost management to overall team leadership and management. The GM sets the tone for the FOH, interfacing with and ensuring the customer’s needs are met, and the BOH, verifying that food quality and safety is maintained.This is a full time salaried position, with great benefits. The ideal candidate has restaurant management experience, excellent communication and interpersonal skills, demonstrated leadership abilities, and technical skills.

THE DETAILS:



  • Oversee day to day operations and manage all unit employees


    • Create a warm, welcoming work environment and help cultivate company culture

    • Interface with customers, taking orders/reservations, touching tables

    • Promote and train 
weekly specials and holiday menus 


    • Collaborate with the culinary team to ensure food quality and consistency are maintained and safe food handling practices are followed

    • Ensure that every plate of food served is up to Wise Sons standards and speed of service is maintained

    • Ensure proper storage of all foodstuffs including proper cooling and holding temperatures, 
labeling and FIFO rotation

    • Monitor complaints and address concerns and feedback as necessary, respond to Yelp

    • Coordinate with the Catering Manager to complete catering orders

    • Oversee cleanliness and organization of the restaurant utilizing open/close checklists to preserve the cleanliness of the unit including equipment maintenance and safety 





  • Financial management


    • Daily financial reporting, POS updates and audits (menu pricing), upload receipts and invoices, enter CTUIT communications logs, and all HR related procedures

    • Cash handling, bank deposits and tips




  • Cost management including labor and food


    • Oversee all cafe FOH & BOH staffing, including but not limited to: scheduling and training of staff for efficient service; hiring, disciplining, and terminating employees while adhering to both Wise Sons policies and California labor law; monitoring and reporting staff breaks and hours

    • Maintain food costs; Order and inventory all products

       



THE PERKS we offer you:


  • Competitive Wages

  • Shift Meal; Employee Discounts at all Wise Sons locations

  • 100% paid Employee Medical Care + generous PTO

  • Access to Dental & Vision, Commuter Benefits, 401k

  • Cell Phone Reimbursement

  • Lots of opportunities for growth and transfers!

 

THE QUALITIES and REQUIREMENTS to succeed:


  • Professional and motivational leadership skills with the ability to manage in a diverse and fast paced environment

  • Effective communicator; basic Spanish language skills strongly preferred 
but not required

  • Strong organizational and time management skills

  • Must be tech savvy or willing to learn; maintain company email; proficiency with Google Drive preferred

  • Willingness to work a flexible schedule; weekends required

  • Be able to reach, bend, stoop and frequently lift up to 50 pounds


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The Starline Social Club is a multi-purpose bar, restaurant, music venue and event space in Uptown Oakland.

We are looking for an experienced Front of House Manager with availability for a full-time position, hours somewhat flexible. Evening and brunch shifts available. Ideal candidates are driven, organized, and able to lead a large team.

::Job Requirements::

*Run food and beverage service in a high-volume environment.

*Handle daily deposits and staff tips.

*Manage staff product knowledge and steps of service.

*Training of floor staff.

*Welcome artists and performers into our space.

LGBT+ folks and POC encouraged to apply! Please reach out with any questions.


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Yali's Cafe is hiring a manager for our cafe on California Berkeley's campus.

Yali's is a fast-paced and vibrant cafe.  We are looking for a team player with great attention to details, that enjoys managing a cafe and interacting with our customers.

Full-time position available Monday - Friday, 8:00 AM - 5:00 PM.  This position is weekdays only with weekends off.  Two weeks paid time-off and last two weeks of December and all Holidays off with pay. One year of supervisor and/or management experience in food service necessary.

Pay is competitive and depend on your experience. 

In addition to cafe management, this role encompasses daily ordering and receiving of orders with vendors. Inventory management, employee and customer relations.  Our focus is on serving high-quality coffee in a fast and efficient manner with excellent customer service.  We utilize a local roaster, Equator Coffees.

Job duties include but are not limited to:

1) Can prepare all Yali's drink menu items following recipe and quality standards. 

2) A quick learner with an ability to work fast and efficiently. 

3) Inventory management. 

4) Ability to work well under pressure, multi-task.

5) Can work efficiently and positively in a group environment. 

6) One-year of supervisor and/or management experience in food service.

7) High attention to detail. 

8) Punctual, reliable, friendly, hard-working, proficient in English. 

9) Able to take and give direction effectively. 

10) Take pride in the work you do.

Please apply with a resume and anything you would like us to know about you.


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Part Time Dishwasher Needed!

Morning 8:30am-4pm Saturday and Sunday

Baker & Commons is a busy cafe on the corner of Russell St and College Ave. in Berkeley.  We serve breakfast, lunch and dinner.  We have a small but efficient team that works well together to get the job done. 

We are looking for an experienced dishwasher to work the Saturday and Sunday brunch.  

Some food prep experience would be excellent.

Job Duties:

Wash all cafe and kitchen dishes.

Clean and maintain kitchen equipment, refrigerators and dish machine.

Clean and mop the floors.

Clean the walls, bathroom, kitchen.

Bus dishes from tables and run food to tables as needed.

Manage the refuse and recycling areas.

Food prep as needed.


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Summer Kitchen is hiring for an AMAZING front of house manager / shift lead for our busy counter service restaurant/cafe in Berkeley.  We are an environmentally focused, farm to table, organic restaurant and look for candidates who appreciate the slow food movement. 

We provide a fast paced, yet laid back work environment.  Phenomenal customer service is our top priority as well as serving top notch gourmet fare in a welcoming setting.  We have a gigantic loyal clientele who always appreciate a warm welcome into our restaurant.  

Shift lead / FOH manager will manage the counter service POS along with support from FOH staff and will also act as the point of contact for front of house staff to include scheduling, hiring and training.  This role could have an 8 - 4 or 9- 5 type schedule. 

 

The ideal candidate should have the following experience:

-Cashiering and POS

-Experience managing staff

-Scheduling

-Onboarding and training new hires

-Customer engagement to provide optimal service

-Attention to detail

-Passion for food

-Ability to work well in a fast paced environment

-Ability to work weekends when needed

 

So we can get to know you a bit, please submit your resume with answers to the questions below:


  1. What is your favorite food?

  2. Are you looking for upward growth opportunities?

  3. Why did you choose Summer Kitchen and how will you enhance our team?

  4. What will you be doing 1 year from now?

  5. What is your availability and ideal schedule?

  6. What would make this your ideal job?

  7. How soon are you looking to start work if hired

 

For consideration please send over a resume with contact info, along with answers to the questions above.

We look forward to working with you!

-Summer Kitchen

 

 

Our Story:SUMMER KITCHEN is devoted to providing organic, fresh, seasonally inspired and thoughtfully prepared meals for gourmet take-out and dine-in. All our ingredients are curated from local farmers, ranchers and food craft professionals of the highest quality. We are a neighborhood favorite because of our friendly staff and great food!! Please send your resume with a quick note to mention why you feel you'd be a good fit for our company.You can read more about our company at summerkitchengourmet.comWe look forward to hearing from you!


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Looking for a side hustle where you get paid to try new experiences? 

Then today’s your lucky day!

Sidekick is a new service that helps you find people to do activities with who are interested in the same things that you are.

Get matched with people ranging from anxious techies to solo travelers.

Do all kinds of activities from chatting at a coffee shop to going to a concert together.

Accept if you’re interested, decline if you’re not. 

Work on your own schedule and set your own hourly rate.

Well what are you waiting for? 

Become a Sidekick: https://sidekick.club/become-a-sidekick

 


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Create Mix and Mingle is a Paint & Sip Studio in San Mateo seeking energetic, charismatic Artists/Hosts to join our team to inspire others to spark their creative side.

We are looking for talented and enthusiastic artists to lead our guests while they paint on their own canvas. As the instructor, you will provide guidance and demonstrate painting techniques, while encouraging creativity and self-expression. The ideal artist for this position is a seasoned acrylic painter who is jovial, outgoing and is comfortable using a microphone. Keeping the class on the schedule is crucial while keeping them entertained and engaged in the painting. This position will also require working shifts as a host to support other artists during events.

A strong work ethic, eagerness to learn, a positive attitude and the ability to work quickly and energetically with our team to serve our customers.

Responsibilities include, but are not limited to, art instruction to small and large groups, interacting with customers, representing Create, Mix & Mingle in an enthusiastic and professional manner and inspiring our customers to come back to and recommend Create Mix & Mingle to others. Studio maintenance, light cleaning and serving drinks.

Organizational skills are crucial with a proactive, take-charge approach to customers, catering, and bar services. Must be flexible to respond to changes on short notice, and prioritize accordingly. Some travel is required for off-site events.

Requirements:


  • Talented Artist and Public Speaker

  • Strong Team Player with a high degree of professionalism

  • Solid communication skills including telephone manner

  • Dependable and Punctual

  • Basic computer, internet, and math skills

  • Organized with great attention to detail

  • Excels in a high-energy and demanding environment.

  • Able to identify and properly address problems with equipment and work environment.

  • Able to follow work guidelines based on Health Department Regulations.

  • Dedicated to maintaining a high level of sanitation/cleanliness in the work environment.

Then we can offer you:


  • Flexible Work Schedule

  • Fast-Paced Energetic Environment

  • Exposure to Art and Creativity

  • Opportunity to Build a Career

  • A Great Place to Make Friends

Qualifications:


  • At least 21 years old

  • At least one-year work experience preferred.

  • Commitment to quality customer service

  • Basic knowledge of food and beverage service and catering is a plus.

  • Ability to accurately and efficiently perform basic math functions.

  • Experience using Square Technology POS system is a plus.

To apply, please reply with the following information


  • Your Resume

  • A link to your portfolio and/or 3 pieces of your artwork


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Hosts/Hostesses - Start at $15 per hour!

Red Robin isn’t your typical burger restaurant. We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun!

We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders!

 

Hiring Immediately:

Hosts / Hostesses

It is your friendly demeanor our Guest sees first, make it a lasting impression! This restaurant Front of House job for Hospo / Hospitality Team Members will focus on Guest seating, greeting, or reception / reservation duties in which you will be expected to provide great customer service. RedRobin (RRGB) is a well-established, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. At Red Robin Gourmet Burgers and Brews you can grow your career with us!

As a Team Member at Red Robin, you'll enjoy:


  • Flexible Work Schedules

  • A Great Place to Work and Make Friends

  • Referral bonuses for bringing new members to our team

  • 50% discount on Red Robin food and 25% for your family

  • Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more!

  • Fun and free events for our trainers

  • Not required to purchase uniform – appropriate black shirt and dark jeans are all you need!

  • Closed on Thanksgiving and Christmas!

Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile! We’re Now Hiring, become a part of our team today!

Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described.

Red Robin is an Equal Opportunity & E-Verify Employer


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Longbranch on San Pablo Ave in Berkeley is looking for a new Restaurant Floor Manager!

We serve contemporary American Cuisine which respects seasonal, organic, sustainable, farm fresh ingredients and artisan products. The food is a product of the diversity of our heritage, culinary experience, location, and access to products. We hope that the food at Longbranch reflects our commitment to quality value, community, and the environment. We are happy to accommodate any dietary restrictions. We offer 150 whiskeys ryes and bourbons, 24 draft beers from local brewers, and feature an exceptionally focused wine list. All spirits, beer, and wine selections value craft, quality, and small batch brewing and distilling.

We're looking for someone who can lead our team, provide support, and keep our restaurant in top shape. Ideal candidate should have excellent restaurant experience. Fine dining experience is preferred. Excellent wine/spirits knowledge is a plus. We provide professional, but casual service.

Typical responsibilities include:

- being on the floor providing support

- menu changes and updates (including website)

- standard restaurant maintenance (ie. lightbulbs, cleaning, etc)

- training of newhires

- scheduling

- hiring/firing

- hr paperwork

- closing responsibilities/ money counting

- POS updates and fixes

- covering sick/missed shifts for staff

Longbranch is open for dinner service Tuesday thru Saturday until 11:30pm/12am, and Sunday until 9pm. Brunch is Saturday and Sunday from 10am-2:30pm. We don't have any lunch service.

Salary is open for discussion based on experience.


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Job Description


POSITION SUMMARY:


This position works as a food and beverage server outside on the greens.  Duties include direct sales of food and beverages, accurate order taking, delivery of orders, checkout and reconciliation.


 


QUALIFICATIONS:



  • Must be able to work a variety of shifts, especially weekends, up to 4 or 5 days per week.


  • Must be 18 years of age or over.


  • Excellent customer service skills, energetic, enthusiastic and motivational.

  • Must enjoy working with and interacting with the public and other employees.


  • Must have reliable transportation


  • Prior work-related experience in the restaurant and/or hospitality industry strongly preferred.


  • Working knowledge of inventory, cash reconciliations and cost of goods.


  • Excellent organizational skills with attention to detail.


  • Strong communication skills.


  • Ability to work with minimal supervision.

  • Valid Food Handler Card required within 30 days of hire.



 


 


For more information about company, please visit our website at www.peacockgapgolfclub.com 


 

 #ZR #CB

Company Description

Rated "Best of the County" by Marin Magazine and located 25 miles north of San Francisco in the heart of Marin County, Peacock Gap Golf Club has been a pillar of the golf community for decades. The championship level course cultivates a true love for the game with year-round tournaments and a full calendar of events that unfold in an unparalleled setting. Enjoy gorgeous views of Marin while playing on one of California’s best heritage courses.

Peacock Gap is looking for talented and motivated individual who can grow with us and can deliver best-in-class customer service on a scale not seen in the industry. If you are a high-performing, outgoing, service-oriented individual looking for a chance to make a difference, you belong at Peacock Gap. Peacock Gap Golf Club offers an exciting and fulfilling career opportunity for those who thrive in a fast-paced, energizing environment. We offer a competitive compensation and benefits package including medical, dental, vision, life and long-term disability coverage. Our 401(k) plan provides a generous company match of up to 4% of an employee’s compensation.


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Job Description


 


Who We Are


Our mission is to elevate the guest's experience with a noticeable elevation in food, service, hospitality and design aesthetic above other casual dining experiences. We are open for lunch and dinner 7 days a week.


 


Job Summary


We are looking for servers to join our team and facilitate all operations in the main dining room. You will work together with other front of house employees to ensure our guests have a high-quality dining experience from the moment they walk into the door all the way through departure.


Responsibilities and duties:



  • Facilitate all front of the house aspects of the dining experience which include but not limited to the following:



    • Greet guests and organize order queue


    • Guide guests through the food and beverage menu, answering questions as needed


    • Take food and beverage orders


    • Manage the seating of parties based on dining room availability


    • Deliver food orders from the kitchen to customers’ tables rapidly and accurately


    • Keep the dining room clean, organized, and properly set throughout the shift




Qualifications and skills:


 



  • Experience as a server in high-volume, fast-paced setting


  • Passion for food and wine with a willingness to learn and grow with an evolving company


  • Flexible availability to work various shifts, including nights, weekends, and holidays


  • Ability to multitask, think quickly on your feet, and communicate effectively


  • Ability to remain calm and professional in a fast-paced work environment


  • Ability to lift 50 lbs and stand for long hours



 


 


 


Company Description

Noosh: Eastern Mediterranean Inspired, California Made

A new SF restaurant bringing delicious, affordable food making hungry health-conscious San Francisco happy.


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