Jobs near Dublin, CA

“All Jobs” Dublin, CA
Jobs near Dublin, CA “All Jobs” Dublin, CA

Assist the Food and Beverage Manager in directing and organizing the activities of the Food & Beverage departments, including but not limited to the Kitchen, Premier Club Lounge, Banquet Operations, Restaurants, Room Service and Bars, to maintain high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.


  • Assist with supervising, guiding, scheduling and training Food and Beverage employees.

  • Ensure that employees comply with tip-reporting requirements, uniform and service guidelines, and other policies and procedures.

  • Responsible for guest satisfaction in terms of food and beverage, hospitality, and service standards.

  • Ensure entire menu is available and hours of operation are strictly adhered to.

  • Monitor and inspect all food and beverage deliveries.

  • Ordering all inventory for front and back of the house.

  • Ensure portion controls are being adhered to.

  • Supervise and reconcile cash controls for each shift in attendance.

  • Responsible to assist in the development, implementation, and daily follow-up of property's Food and Beverage marketing plan and Sales promotion effort.

  • Meet or exceed unit's sales and profit objectives. Maintain food and liquor costs at or below budget percentages and controllable costs below budget.

  • Assist with monthly food and beverage inventories.

  • Build solid relationship with your colleagues.

  • Treat colleagues with respect and dignity.

  • Handle employee issues in a professional and timely manner with Human Resources.

  • Other duties as assigned by the General Manager and Restaurant Manager.

Qualifications and Skills:

The Restaurant Supervisor must possess the following knowledge, skills, and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.


  • Thorough knowledge of Food and Beverage operations including foods, beverages, supervisory aspects, service techniques, and guest interaction.

  • Considerable skill in math and algebraic equations using percentages.

  • Ability to walk, stand, and/or bend continuously to perform essential job functions.

  • Ability to communicate in English, both orally and in writing, with guests and employees, some of whom will require high levels of patience, tact, and diplomacy to defuse anger and to collect accurate information and to resolve problems.

  • Ability to work under pressure and deal with stressful situations during busy periods.

Ability to access and accurately input information using a moderately complex computer system

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:


  • Health Benefits (Health & Dental Insurance)

  • 401(k) Retirement Plan

  • Vacation

  • Sonesta Hotels & Other Outlets Discounts

  • Paid Holidays

  • Sick Days

  • Educational Assistance

  • Employee Recognition Programs

  • Newborn & Adopted Child Leave

  • Spousal & Domestic Partner Leave

  • Life Insurance

  • Short Term Disability

  • Long term Disability

  • Employee Referral Program

  • Credit Union

  • Direct Deposit

  • Employee Activities & Events


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We are currently in search of friendly, knowledgeable, excellence-oriented team members with passion for hospitality. ROOH offers a team-oriented environment and a chance to be a part of a new upcoming restaurant that has just opened in Palo Alto and garnering a lot positive reviews.

Our mission is to create a unique dining experience with great tasting food, and a wide selection of wine, beer, and spirits. It is our goal to make our guests a high priority by providing excellent service.

ROOH, a progressive Indian restaurant, currently located in San Francisco, Chicago(IL), and Columbus(OH) has come to the Peninsula. Open on University Ave, in Palo Alto, CA.

Company Overview:

Located in San Francisco's bustling SOMA district, Chicago's West Loop, and Columbus' Short North, ROOH is an intimate hideaway, within walking distance from major landmarks, and a bustling scene, for those seeking an inventive and sociable drinking and dining experience. With spacious outdoor seating and a cocktail focused menu that alludes to finding your very own distinctive "rasa or taste", there's sure to be something for everyone to savor. Just on University Avenue in Palo Alto, Rooh's alluring ambiance is as distinctive as one would expect to find in the City by the Bay.

General Responsibilities Include:

• Maintain knowledge of menu items and beverage lists

• Upsell food and beverage items

• Accurately enter orders into the Toast system

• Perform cash handling according to written procedures

• Verify food matches the orders on tickets

• Perform side work as necessary

• Listen to, and promptly act to resolve, guest issues and requests

• Achieve maximum customer satisfaction

Skills/Knowledge Required:

• Must possess a POSITIVE attitude

• Must be service oriented

• Must be a TEAM player!

• Knowledge of the practices within the Food & Beverage/Hospitality profession

Physical Requirements:

• Must be able to walk and stand for up to four (4) hours

• Must be able to walk and stand for extended periods of time

• Must be able to bend, stoop, squat and stretch

• Must be able to lift up to 15lbs. on a continuous basis

• Must be able to occasionally lift up to 25 lbs.

• Requires grasping, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity

Qualification Standards:

Education: High school or equivalent education required.

Experience: Minimum of 2 years of food & beverage experience in a similar position

Licenses or Certificates: CA Food Handler's Card

Grooming: All colleagues must maintain a neat, and well-groomed appearance (specific standards will be provided)


See full job description

We are currently in search of friendly, knowledgeable, excellence-oriented team members with passion for hospitality. ROOH offers a team-oriented environment and a chance to be a part of a new upcoming restaurant that has just opened in Palo Alto and garnering a lot positive reviews.

Our mission is to create a unique dining experience with great tasting food, and a wide selection of wine, beer, and spirits. It is our goal to make our guests a high priority by providing excellent service.

ROOH, a progressive Indian restaurant, currently located in San Francisco, Chicago(IL), and Columbus(OH) has come to the Peninsula. Open on University Ave, in Palo Alto, CA.

Company Overview:

Located in San Francisco's bustling SOMA district, Chicago's West Loop, and Columbus' Short North, ROOH is an intimate hideaway, within walking distance from major landmarks, and a bustling scene, for those seeking an inventive and sociable drinking and dining experience. With spacious outdoor seating and a cocktail focused menu that alludes to finding your very own distinctive "rasa or taste", there's sure to be something for everyone to savor. Just on University Avenue in Palo Alto, Rooh's alluring ambiance is as distinctive as one would expect to find in the City by the Bay.

General Responsibilities Include:

• Maintain knowledge of menu items and beverage lists

• Upsell food and beverage items

• Accurately enter orders into the Toast system

• Perform cash handling according to written procedures

• Verify food matches the orders on tickets

• Perform side work as necessary

• Listen to, and promptly act to resolve, guest issues and requests

• Achieve maximum customer satisfaction

Skills/Knowledge Required:

• Must possess a POSITIVE attitude

• Must be service oriented

• Must be a TEAM player!

• Knowledge of the practices within the Food & Beverage/Hospitality profession

Physical Requirements:

• Must be able to walk and stand for up to four (4) hours

• Must be able to walk and stand for extended periods of time

• Must be able to bend, stoop, squat and stretch

• Must be able to lift up to 15lbs. on a continuous basis

• Must be able to occasionally lift up to 25 lbs.

• Requires grasping, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity

Qualification Standards:

Education: High school or equivalent education required.

Experience: Minimum of 2 years of food & beverage experience in a similar position

Licenses or Certificates: CA Food Handler's Card

Grooming: All colleagues must maintain a neat, and well-groomed appearance (specific standards will be provided)


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Job Details

HOST

Description

Do you have west coast flare and thrive in a fast pace environment? Are you a hard worker with an entrepreneurial spirit? Have you wanted to work for a growing company with a great team? Then Pacific Catch is looking for YOU! Come join us and be a part of the Pacific Catch Team.

Must have evening and weekend availability.

OVERVIEW

Pacific Catch is currently seeking a Super Star Host. The ideal candidate will be passionate about our concept, hospitality and delivering exceptional service to our Guests. This is a great opportunity to get in on the ground floor of a successful concept with enormous growth potential. If you are looking for a great working environment with a cohesive and fun team of people, in a company that offers competitive benefits, then introduce yourself- We are looking forward to hearing from you!

EDUCATION / EXPERIENCE


  • High school education required. Hospitality or other degree a plus.

  • Minimum 2 years’ experience in restaurant industry.

PHYSICAL


  • Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length.

  • Must be able to reach, bend, stoop and frequently lift-up to 25 pounds.

SCHEDULE

This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed

SKILLS AND KEY ATTRIBUTES REQUIRED


  • Ability to consistently maintain a positive, friendly attitude no matter the emotional state of self or the guest. Ability to communicate and understand the predominant language(s) of the restaurant’s trading area.

  • Ability to operate a POS system and Open Table Software.

  • Energetic, outgoing and naturally hospitable personality.

  • Embraces all of Pacific Catch’s Core Values, Hospitality Standards and Team Member Standards. Follows all Pacific Catch policies and standards, as described in the Pacific Catch Team Member Handbook.

  • Presents positive first impression along with professional image. Impeccable, high personal standards for dress and grooming.

  • Ability to accurately handle cash and all financial transactions.

  • Adaptable, flexible and able to manage a heavy workload. Ability to prioritize well and remember all guest requests.

  • Highly reliable, responsible, honest and focused on supporting the team at all times.

  • Punctual, strong work ethic and commitment to excellence. No history of attendance or reliability issues with former employers.

  • Openness to constructive feedback and being coached/mentored.

RESPONSIBILITIES FOR HOST INCLUDE BUT ARE NOT LIMITED TO:


  • Be the face of Pacific Catch: introducing the menu, inviting the guests in and helping them navigate ordering, making sure orders are fulfilled quickly and hospitably. Know the ingredients, components of our food, beverage items, and know how to find this information.

  • Keep the host/hostess area clean and well organized, maintaining supplies, notifying manager when supplies are low. Stock toothpicks, to-go menus, and business cards.

  • Maintain excellent personal grooming and hygiene (i.e. hair, facial hair, fingernails, etc.), and wear appropriate professional attire, and slip-resistant shoes.

  • Complete assigned opening side work as described in Host Guide, and as directed by manager.

  • Understand all aspects of Open Table including taking and confirming reservations and entering details about guest to enhance their dining experience at Pacific Catch. Keep the reservation book/ Open Table up-to-date, note all required information when taking a reservation (e.g. special occasion, kids, covers, contact phone number, name, time)

  • Receive and process phone-in and takeout orders. Up-sell whenever possible.

  • Inform manager of special guest requests, large party reservations, guest complaints and special questions, and emergency situations.

Qualifications

Behaviors

Preferred



  • Enthusiastic: Shows intense and eager enjoyment and interest


  • Team Player: Works well as a member of a group

Motivations

Preferred

Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Self-Starter: Inspired to perform without outside help


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Job Details

Description

Runner

Do you have west coast flare and thrive in a fast pace environment? Are you a hard worker with an entrepreneurial spirit? Have you wanted to work for a growing company with a great team? Then Pacific Catch is looking for YOU! Come join us and be a part of the Pacific Catch Team.

OVERVIEW

The Food Runner communicates with Guests and supports both servers and kitchen staff, expediting food and beverage service, along with other small tasks, to ensure a high-quality Guest experience. He or she multi-tasks, takes direction, and adapts to changing needs of the restaurant.

REPORTS TO

General Manager

SCHEDULE

This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set nor guaranteed.

REQUIRED ATTRIBUTES


  • Highly reliable, responsible, honest, and focused on supporting the team at all times

  • Proactive, detail-oriented, and self-directed

  • Energetic, outgoing, and naturally hospitable personality

  • Adaptable, flexible, and able to prioritize and manage a heavy section—and remember all Guest requests

  • Punctual, strong work ethic, and commitment to excellence

  • Personal and emotional stability

  • Openness to constructive feedback and being coached/mentored

RESPONSIBILITIES OF THE FOOD RUNNER


  • Engage in personable, prompt, and polite interactions with Guests. Respond to questions—know where to find information if unknown to you. Always thank Guests as they leave.

  • Verify chalkboard fish and specials with kitchen.

  • Run food and beverages out to the correct tables as they appear in the window. Check all items for completion, accuracy, and table numbers. Communicate with server and kitchen if something is incorrect or missing from an order.

  • Be aware of and be able to inform Guests of Pacific Catch’s ingredients and components of all food and beverage items, as well as how to find this information if more details are needed.

  • Keep expeditor area clean at all times and free from any unnecessary items.

  • Exercise “full hands in, and full hands out” in the dish pit area.

  • Ensures that all necessary condiments and that appropriate serving implements, dishes, glassware, and utensils are available (and clean) for Guests.

  • Exercise care with all restaurant equipment, dishes, silverware, and glasses to ensure minimum breakage.

  • Ensure the cleanliness of the dining areas and common areas (tables, counters, equipment, restroom, and floors) at all times. For example, always pick up any garbage on the floor and wipe-up water or liquid immediately.

  • During any down time, proactively assist other team members or as requested by manager. Make sure to-go roll-ups (napkin, fork, chopsticks, and knife rolled-up) and server station are stocked.

  • Notify management of any comments, suggestions or complaints from any Guests.

  • Read all notices and memos directed to FOH/serving staff or general staff.

  • Complete all prep and side work as directed per Food Runner Manual and by manager.

  • Checkout with the closing server and manager on duty.

  • Maintain excellent personal grooming and hygiene (i.e., clean and neat hair, facial hair, fingernails), and wear appropriate professional attire, and slip-resistant shoes.

  • Follow all safety procedures.

  • Read all notices for FOH team members and attend all team member meetings.

REQUIRED EXPERIENCE AND SKILL SET


  • High school education required

  • Ability to stand and exert well-paced mobility for periods of up to 5 hours in length

  • Ability to reach, bend, stoop, and frequently lift up to 35 pounds in weight

  • Ability to consistently maintain a positive, friendly attitude no matter the emotional state of self or the guest

  • Ability to communicate, read, write, and understand the predominant language(s) of the restaurant’s trading area

Qualifications

Behaviors

Preferred



  • Loyal: Shows firm and constant support to a cause


  • Enthusiastic: Shows intense and eager enjoyment and interest

Motivations

Preferred

Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Self-Starter: Inspired to perform without outside help


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Trilogy® at The Vineyards: Club Los Meganos

Set within the spectacular Trilogy community, Club Los Meganos combines striking architecture and interior design with magnificent mountain views and innovative programming. The Club features a full-service Sawa Spa, dining at Abby’s Gourmet Studio, Fitness and Sports Courts and weddings in our surrounding vineyard.

Where: The East Bay area of Brentwood, California

POSITION OVERVIEW:

The Banquet Server serves food and beverages, providing prompt and courteous service to guests in the banquet room or outdoors on the facility. This position reports to the Banquet Captain.

KEY RESPONSIBILITIES:


  • Help set up the banquet room for the event, if requested.

  • Greet and serve guests in an energetic and friendly fashion.

  • Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions about the menu and speak with enthusiasm about other resort services.

  • Know the food items on the menu and be able to share information with guests.

  • Write orders; relay food orders to the kitchen and beverage orders to the bartender, if appropriate, or check in with guests after they return from the banquet table to get their own food.

  • Understand the event set up; learn table numbers and stations.

  • Serve food and beverages and clear tables, following service etiquette and facility procedures.

  • Carry trays of dirty dishes to the kitchen.

  • Serve hors d'oeuvres from trays, if requested, as guests gather prior to the meal.

  • Communicate with guests throughout the dining experience to assure all guest needs are met and excellent service is provided.

  • Work as a team, following direction from the Banquet Captain and communicating needs for support to the banquet assistant.

  • Understand the importance of food safety and sanitation.Notice and report potential safety or cleanliness issues and customer concerns to a supervisor.

  • Other duties and responsibilities may be assigned.

PERSONAL ATTRIBUTES:


  • Must be highly customer oriented and responsive with high need for closure.

  • Able to work under pressure and balance multiple priorities and assignments.

  • Strong team-building skills including the ability to lead, cooperate, and motivate.

  • Must be role model and able to live our BlueStar core values:


    • Honesty and Integrity

    • Respect for the Individual

    • Teamwork

    • Competitive Spirit



MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS:


  • High School diploma or equivalent preferred.

  • One to three months’ related server experience preferred.


    • Must meet the state and federal minimum age requirement for serving alcohol, if applicable.



  • Current Food Handlers Card and TIPS® Certification (Training for Intervention Procedures).

  • Ability to add, subtract, multiply and divide; must be able to calculate discounts, and percentages

  • Ability to communicate positively and effectively with team members about job tasks and responsibilities.

  • Desire to contribute to a productive work environment by maintaining a positive attitude with team members and the public.

  • Ability to read and comprehend simple instructions, short correspondence, and memorandums.

  • Ability to speak effectively and present information to another person and in small group situations with guests and team members.

  • Must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected.

  • This position requires a flexible schedule to include evenings and weekends.

WORK ENVIRONMENT:

This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife. The noise level in the work environment can be loud. Outdoor environments may require walking on variable terrain while carrying trays, or other items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.

PHYSICAL DEMANDS:

The physical demands described here are representative of those an employee encounters while performing the essential functions of this job.

While performing the duties of this job, the employee is regularly required to hear, see, speak clearly and understand the speech of another person, sometimes in a noisy environment. This position is very active and requires standing and walking for most of a work shift. The position requires the ability to lift, balance and carry, bend, reach, and serve from trays weighing up to 20 pounds, and occasionally lift or move up to 30 pounds. Frequent hand washing is required. The employee must be able to navigate busy work areas.

BLUESTAR RESORT & GOLF IS AN EQUAL OPPORTUNITY EMPLOYER

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Blind Tiger Restaurant & Bar is looking to bring on two individuals to join our team for the following roles:

Host / Food Runner

-- Primary responsibility will be to greet guests, manage reservations and seating arrangements

-- Secondary responsibilities include running food/drinks to tables along with bussing as needed

-- part time only: Fridays / Saturdays evenings are required from 5PM to around 11PM / midnight

-- Some restaurant experience preferred - but not required. We will train the right person with right attitude.

Food Runner / Server's Assistant

-- Primary responsibility will be to run food and work the expo board

-- Secondary responsibilities include bussing and flipping tables

-- part time only: Fridays / Saturdays evenings are required from around 6-7PM to around 1AM

-- Some restaurant experience preferred - but not required. We will train the right person with right attitude.

If you're interested in either of these positions, please email us your resume. Please be sure to include which position you are applying for in the subject line. We will contact qualified candidates for an interview.


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Experienced server/bartender needed at a unique restaurant/bar in growing downtown Oakland.

Must work well in a fast paced environment and have a passion for food & customer service. Must be able to lift 50+ pounds and be capable of walking up and down stairs during a 6-8 hour shift.  

Located very close to 19th St. BART station and major AC transit bus stops makes for a convenient commute.

Part time(20-30) PM Shifts. Flexibility is a plus.


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Shiba Ramen has immediate front-of-house openings in our Oakland and Emeryville locations. In this role, you will be the face of Shiba Ramen to our customers. You should be adept at customer service, have an upbeat and friendly demeanor, and be comfortable with POS systems and basic food prep tasks. There will be opportunities to work in the kitchen if you have the desire and the skill set. 

Shiba Ramen aspires to the basics of the Japanese ramen experience: delicious food, served quickly and paid for at the counter, a decent price. Our menu focuses on authentic ramen, a few signature sides, and really good beer and sake. We care deeply about the way our customers relate to Shiba Ramen as a whole, from the design aesthetic and product selection in the store to the image we project online.

Check us out at www.shibaramen.com or on Facebook @shibaramen. Our work building this business is chronicled in detail on our blog, Ramen Chemistry (www.ramenchemistry.com). 

***Responsibilities***

Participate in all aspects of front-of-house operations

Use POS system to process orders

Work the ramen finishing station and assure quality product presentation to customers

Engage with customers about menu and products

Actively work to increase sales and improve customer experience

Maintain clean work area in compliance with health codes

***Requirements***

An attitude of personal responsibility and reliability is critical

Interest in Japanese food and beer/sake are ideal but not essential

Must demonstrate history of longer-term employment relationships


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Sons of Liberty Alehouse is a busy, fast-paced restaurant in downtown San Leandro. We are looking for hard working, friendly people who can help us bus tables. Food Expo/Runner experience a plus. We have a few food running shifts available as well. Restaurant experience required. Part-time positions available. Must be available Evenings and weekends.


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CHABOT-LAS POSITAS COMMUNITY COLLEGE DISTRICT

HOUSE MANAGER / AUDIENCE SERVICES TECHNICIAN

Class specifications are intended to present a descriptive list of the range of duties performed by employees in the class. Specifications are not intended to reflect all duties performed within the job.

SUMMARY DESCRIPTION

Responsible for the smooth operation of all the front of house areas, including the lobby, ticket office and the audience seating area, during the run of the show. The Audience Services Technician ensures a friendly, welcoming, professional, efficient and accessible service to the public, attending to patron needs and overseeing their safety and well-being before, during, and immediately after events.

REPRESENTATIVE DUTIES

The following duties are typical for this classification. Incumbents may not perform all of the listed duties and/or may be required to perform additional duties not listed, but within classification.


  1. Complete pre-show safety checklist.


  2. Unlock doors and turn on lobby lights prior to events.


  3. Check public areas, including restrooms, lobby, theatre seating area, and front of building and take care of any appearance and/or safety problems.


  4. Reports maintenance issues of the theatre building.


  5. Insure signs or notices relevant to a particular show, are in place.


  6. Oversee stuffing and distribution of programs.


  7. Makes sure that aisles are clear of people's feet or their belongings.


  8. Ensure that food and drink are not brought into the theatre


  9. Resolve customer seating issues.


  10. Seat latecomers and patrons returning to their seats during the event, using a flashlight and observing hold policies.


  11. Remain in lobby or theatre throughout the event. Be posted in a prominent location at intermission and following events to handle patron inquiries.


  12. Supervise audience services staff, including ushers; arrange labor as needed.


  13. Coordinate opening of audience seating area, start of event (both at beginning of event and after intermission) and ending event with the Stage Manager.


  14. After the event ensure that the house is checked for litter and personal belongings.


  15. After events check that the audience has cleared the building, turn off lights in public areas, and lock front doors of building.


  16. Complete Audience Services report.


  17. Ensure that the building conforms to and exceeds Accessibility and Health & Safety requirements, and is clean and tidy at all times, recognizing opportunities for improvement.


  18. Oversee the daily operations of the Box Office, including managing online ticketing, mailings, answering phones, and filling orders.


  19. Perform as a ticket sales agent for ticketed events using a computer-based sales system.


  20. Ticket taking and ushering on day of show.


  21. Organize and distribute “will-call” tickets.


  22. Accept cash and give change with accuracy and efficiency.


  23. Assist in managing concessions and merchandizing, including making arrangements with clients, handling cash, and tracking expenditures and profits.

  24. Support marketing of events, including but not limited to website upkeep and publicity, and the distribution and production of materials.

  25. Other duties as assigned.

MINIMUM QUALIFICATIONS

The following generally describes the knowledge and ability required to enter the job and/or be learned within a short period of time in order to successfully perform the assigned duties.

Knowledge of:


  1. Health & Safety and licensing law and regulations with experience of implementing and monitoring safe working practices.


  2. Accessibility needs.


  3. The arts, learning and leisure industry and an enthusiasm for working in a socially engaged and culturally diverse environment.


  4. Thorough knowledge of ticketing software and management systems.


  5. Strong interpersonal communication skills.


  6. Pertinent federal, state, and local laws, codes, and regulations.


  7. Skill in mentoring less experienced staff.


  8. Experience in the arts preferred.

Ability to:


  1. Supervise volunteer ushers. Explain procedures for emergency situations and seating, holds and explain patron services and policies.


  2. Work effectively under pressure and have the flexibility to adapt quickly to changing demands.


  3. Handle emergencies as necessary, in conjunction with Stage Manager.


  4. Be flexible in relation to duties and working hours which will include evenings and weekends.


  5. Exercise initiative, take personal responsibility and resolve issues independently Lead day of show (as needed) and daily ticket office operations, sell tickets through the computerized ticketing system and provide exemplary customer service, preparing the daily cash deposit for the ticket office, reconciling daily sales, updating and troubleshooting the computerized ticketing system.


  6. Operate office equipment including computers and supporting word processing, spreadsheet and database applications.


  7. Plan and organize work to meet changing priorities and deadlines.


  8. Respond tactfully, clearly, concisely, and appropriately to inquiries from the public, district staff, or other agencies on sensitive issues in area of responsibility.


  9. Provide excellent customer service skills with a positive, solution focused attitude to work


  10. Read, write and communicate effectively with co-workers and the general public.


  11. Deal professionally, courteously and tactfully with the public and coworkers.


  12. Work with and exhibit sensitivity to and understanding of the varied racial, ethnic, cultural, sexual orientation, academic, socio-economic, and disabled populations of community college students.

Minimum Education & Experience - Any combination of the following would provide a typical way to obtain the required knowledge and abilities.

Education/Training:

Equivalent to the completion of the twelfth grade supplemented by college level course work in theater arts or a related field.

Experience:

Two years of theatrical experience working ticket sales and front of house duties.

PHYSICAL DEMANDS AND WORKING ENVIRONMENT

The conditions herein are representative of those that must be met by an employee to successfully

perform the essential functions of this job. Reasonable accommodations may be made to enable

individuals with disabilities to perform the essential job functions.

Environment: Work is performed primarily in a standard office setting and a performing arts center.

Physical: Primary functions require sufficient physical ability and mobility to work in an office setting; to stand or sit for prolonged periods of time; to occasionally stoop, bend, kneel, crouch, reach, and twist; to lift, carry, push, and/or pull light to moderate amounts of weight; to operate office equipment requiring repetitive hand movement and fine coordination including use of a computer keyboard; and to verbally communicate to exchange information.

Job Type: Temporary

Salary: $23.32 /hour

Experience:


  • Theatre: 2 years (Required)

Shifts:


  • Evening (Required)

Working Days:


  • Saturday (Required)

Work Location:


  • One location

Benefits:


  • None

Employment Length:


  • Varies

Schedule:


  • Weekends required


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PAULISTA OVERVIEW

Paulista is a Brazilian restaurant, cafe, and craft beer taproom on Park Blvd. in the Glenview District of Oakland. We are a gathering place for the local neighborhood and beyond where our customers are made to feel at home through a combination of great food, great beer and wine, outstanding service, and an authentic sense of community.

JOB DESCRIPTION

Front of House Team Members, along with other employees, are expected to help create a highly enjoyable experience for our customers through authentically friendly, engaged, and responsive service.

As a Front of House Team Member, you will be the first person interacting with customers when they enter Paulista and you will play a major role in our customers’ impressions of the restaurant when they enter. You will be responsible for taking orders through our POS system, prepping certain food and drink items, delivering food to customers, as well as a number of other responsibilities which are detailed below.

DUTIES AND RESPONSIBILITIES

Customer Service

Welcome all customers with authentic friendliness and enthusiasm.

Provide stellar customer service to all guests, and helping them have the best experience possible.

Be highly attentive to all customer requests and concerns.

Maintain highest level of customer service and professionalism with guests, management, and co-workers.

Operations

Take customer orders.

Operate Square POS system.

Pour coffee, and other drinks.

Make acai bowls and smoothies, and fruit juices.

Scoop ice cream.

Deliver food to customers.

Bus tables as needed.

Clean tables as needed.

Know how to use an espresso machine, or be willing to learn.

Apply all guidelines for responsible alcohol service.

Follow and comply with all applicable health and sanitation procedures and adhere to safe work practices

Follow checklists and standard operating procedures.

Keep work area clean.

Perform other duties as assigned.

Knowledge Base

Have as complete a knowledge as possible of the food being served.

Be able to pronounce the names of food items correctly.

Have as complete a knowledge as possible of the beer and wine being served.

Effectively communicate the current food, beer and wine menu to customers.

Constantly work to increase knowledge, including attending trainings and meetings put on by management.

Effective Team Member Skills

Break other employees, when necessary.

Be flexible with scheduling and assist as needed with ensuring all shifts are appropriately staffed.

Pitch in when other team members need support.

Qualifications

Prior restaurant experience a plus.

Must be at least 18 years of age.

Have basic math skills and the ability to handle money.

Have or be able to obtain a food handler's card and training on alcohol service.

Have working knowledge of beer and wine.

Have strong knowledge and enforcement of ABC laws.

Be aware of local, state, and federal health and sanitation laws.

Be able to stand, walk, lift, and bend for up to 8 hours per shift.

Be able to work in crowded and confined spaces.

Be able to appropriately represent Paulista at all times while working in a fast paced, stressful environment


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Spinning Dough is looking for a customer oriented host/server.

Greet, seat and serve patrons. Stocking, light cleaning and lifting.

Experience is a plus.

Job Type: Part-time

Salary: $14.14 /hour

Additional Compensation:


  • Tips

  • Store Discounts

Work Location:


  • One location

Benefits:


  • Flexible schedule

Tip income:


  • Yes

Schedule:


  • Monday to Friday

  • Weekends required

  • Night shift

Duties:


  • Taking orders

  • Greeting and seating customers

  • Delivering food

  • Serving alcohol

  • Busing, cleaning, and resetting tables

  • Answering phone calls

  • Placing to-go orders

  • Prep or side work

  • Preparing bill and processing payment

  • Assisting kitchen, such as plating and garnishing menu items

  • Cleaning duties such as stocking, sanitizing, sweeping floors, washing dishes

Desired Skill(s):


  • Handling cash accurately

  • Processing credit cards

  • Basic math calculations without a calculator

  • Using a calculator

  • Making change accurately

  • Using a manual cash register


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Come and work with people who care!

Protégé is a Michelin-starred, upscale-casual restaurant located in the heart of the Silicon Valley, Palo Alto, California.

Our ideal host is friendly, outgoing, and detail-oriented. A passion for learning and the ambition to grow is essential!

Owners, Master Sommelier, Dennis Kelly and Chef Anthony Secviar work in the restaurant daily and foster a culture of genuine hospitality, professional growth and place enormous value on teamwork and personal respect.

With seasonally driven Contemporary American cuisine, a craft cocktail program, and a world-class wine and spirits list, this is an opportunity to work with ambitious, like-minded restaurant professionals in one of the most dynamic communities in the country.

Check out these perks:


  • Deductive Wine Tasting Group hosted weekly by Master Sommelier, Dennis Kelly


  • Sunday & Monday off every week (The shift is 4:30pm-9:30pm, Tuesday-Saturday)


  • Health insurance benefits


  • Located just two blocks from CalTrain


  • Delicious staff meal!


Please visit our website to learn more about Protégé

 

250 S. California Avenue, Palo Alto, CA 94306


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Are you GENUINE, FUN, and UNCOMMON?

Eddie Papa's American Hangout, The Tri-Valley's award winning restaurant, is currently seeking servers, bussers and weekend daytime bartenders.

We feature made from scratch regional American cuisine, hand crafted cocktails featuring American micro distilleries, and local craft beers in a fun fast paced environment.

We are looking for hospitality driven individuals who want to contribute to our growth, make a difference in the lives of our guests, and who want to make money!

Experience is preferred, however we are open to training the right people!

Applying in person is always best, however resumes will be gladly accepted via this post as well.

4889 Hopyard Rd.

Pleasanton, CA 94588

925.469.6266

I look forward to meeting you at "The Hangout"

Eddie


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ALL APPLICANTS MUST BE 21 YEARS OF AGE OR OLDER. 

Limited service experience is OK, no service experience not so OK

Provide traditional table service at a woman-owned historic California casual fine dining restaurant with a European accent. Charming, vintage ambiance is reminiscent of a French Country Inn. 

This is a good opportunity for someone with a naturally welcoming personality. All Servers are expected to know or want to learn basic barista/bar functions making espresso drinks and cocktails.

Scheduling is flexible, but some weekday - daytime availability a must. The restaurant also books frequent special events which provide additional earning opportunities. We're located in the South UC Campus/Elmwood neighborhood between Dwight & Ashby on Telegraph. 


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Do you love working in a fast paced and fun atmosphere?! Then we have the place for you!  

INC 82 is looking for a qualified server to take over some evening shifts.  Must be able to handle up to 9 tables at a time and have a decent knowledge of beer.   We brew our own beer on site as well as having a full liquor bar.    


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Hello,

Fournee Bakery in Berkeley is seeking an energetic, hard working person to join the team as a counter server. Responsibilities include, serving customers, stocking supplies, managing inventory and handling cash. We are looking for someone who works well on a team and is reliable and punctual. We also need someone who can communicate with customers in a positive, polite and clear manner. The position requires lifting and carrying up to 50 pounds, standing for long periods of time, bending and reaching as well as moving up and down stairs. Interested candidates must be able to perform the physical requirements of the job. Full time benefits include heathcare coverage, dental coverage, free stuff and discounts, great tips, paid time off as well as a retirement saving plan with employer matching. Please email us your resume and cover letter if you are interested. Thanks for looking.


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Valid Food Handlers card Required

The Bar & Grill at the Radisson Hotel Oakland Airport is currently looking for experienced server with excellent customer service skills. Must be available weekends(Friday Saturday Sunday required) & holidays. Position would start on a PT / on call basis with the possibility of FT.

Shifts are generally 4PM-12PM but start time may vary.

 

JOB DESCRIPTION:

To provide the service of food and/or beverage to include order taking and delivery of any food and/or beverage items in a friendly, courteous, helpful, timely, and professional manner resulting in a very high level of guest satisfaction.

 

ESSENTIAL FUNCTIONS:


  1. Check station before, during, and after shift for proper set-up and cleanliness. Maintain condition and cleanliness of work area.


  2. Greet the guest in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.


  3. Record the details of the order from the guests, repeating the order to the guest to check for accuracy utilizing the guest’s name as much as possible.


  4. Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed.


  5. Retrieve order from kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments. Abide by all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages.


  6. Interact with guest.


  7. Maintain a positive attitude throughout shift.


  8. Work as a team player and assist co-workers as needed.


  9. Replenish beverages as necessary and check with guests for overall satisfaction.


  10. Market and serve upon request any dessert items or specials of the day.


  11. Present check to guests promptly.


  12. Collect payment for check, always thank guest and invite them to return.


  13. Clear, clean, and set tables.


  14. Perform all assigned side work to include replenishing condiments and restocking service areas.


  15. Perform any general cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards.


  16. Maintain self-banking procedures.


  17. Perform any other duties as assigned.

 

POSITION REQUIREMENTS:


  1. Ability to maintain standards for service, steps of service and all departmental standards.


  2. Must have basic knowledge of food and beverage preparation, service standards, guest relations, and etiquette.


  3. Knowledge of the appropriate table settings, service ware, and menu items.


  4. Ability to read, write, and speak the English language sufficient to understand menus, special promotions, record orders, communicate with guests to explain and record orders.


  5. Ability to remember, recite, and promote the variety of menu items.


  6. Able to promptly deliver the correct orders to each table.


  7. Ability to operate/learn Point of Sales procedures to pre-check order and close out the check.


  8. Prior food and beverage experience required. Prior hospitality experience preferred.


  9. Cash handling experience preferred.


  10. Maintain professional demeanor and ensure cleanliness of uniform.


  11. Self-motivate during slow periods.

Job Types: Full-time, Part-time

Job Types: Full-time, Part-time

Experience:


  • bartending: 1 year (Preferred)

  • waitress: 1 year (Required)

Education:


  • High school or equivalent (Preferred)

License:


  • food handler certificate (Required)

Additional Compensation:


  • Tips

Work Location:


  • One location

Benefits:


  • Health insurance

  • Vision insurance

  • Dental insurance

  • Paid time off

  • Flexible schedule

Working days:


  • Sunday

  • Saturday

  • Monday

  • Tuesday

  • Wednesday

  • Thursday

  • Friday

Tip income:


  • Yes

Typical start time:


  • 4PM

Typical end time:


  • 12AM

Pay Frequency:


  • Bi weekly or Twice monthly

This Job Is Ideal for Someone Who Is:


  • Dependable -- more reliable than spontaneous

  • People-oriented -- enjoys interacting with people and working on group projects

  • Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction

  • Detail-oriented -- would rather focus on the details of work than the bigger picture

  • Achievement-oriented -- enjoys taking on challenges, even if they might fail

  • Autonomous/Independent -- enjoys working with little direction

  • High stress tolerance -- thrives in a high-pressure environment

  • Innovative -- prefers working in unconventional ways or on tasks that require creativity

This Job Is:


  • A job for which military experienced candidates are encouraged to apply

  • A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks - learn more at https://start.indeed.com/fair-chance)

  • A job for which all ages, including older job seekers, are encouraged to apply

  • Open to applicants who do not have a college diploma

  • A job for which people with disabilities are encouraged to apply

  • A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more

  • A good job for someone just entering the workforce or returning to the workforce with limited experience and education

  • Open to applicants who do not have a high school diploma/GED

Duties:


  • Greeting and seating customers

  • Taking orders

  • Delivering food

  • Serving alcohol

  • Busing, cleaning, and resetting tables

  • Answering phone calls

  • Placing to-go orders

  • Prep or side work

  • Preparing bill and processing payment

  • Cleaning duties such as stocking, sanitizing, sweeping floors, washing dishes

  • Reconciling daily cash transactions

Desired Skill(s):


  • Handling cash accurately

  • Processing credit cards

  • Basic math calculations without a calculator

  • Using a calculator

  • Using Point of Sale software

  • Using other restaurant software

  • Making change accurately

  • Using a digital cash register

  • Operating a variety of equipment, such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines


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Busy neighborhood restaurant in the Rockridge District in Oakland is hiring. We need bussers/food runners for our dinner shifts ( 4:30 - close ). Email your resumes OR drop off your resume in person to Marica Restaurant, 5301 College Ave., Oakland.


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NIDO Kitchen + Bar is looking for awesomeness. You know who you are -You smile, you laugh and you work hard. You understand the amount of teamwork and togetherness it takes to provide guests with an amazing dining experience. Casual, but attentive service- you're about it!

Some experience working in this crazy biz is a plus, but a willingness to learn and a desire to want to be a part of something great is better than just a flashy resume. A blend of both is ideal. 

Bonus points for those who love agave spirits or want to learn more! We spend a majority of our time tasting, loving and selling mezcal. Drop your favorite brand & varietal in our DMs.

Please include your most recent resume. Only applicants that meet these requirements will be contacted for an interview. Thank you!


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Hana Japan Steak & Seafood Teppanyaki restaurant is a family owned and operated local landmark. The corporation has just celebrated its’ 40 year anniversary in 2019! Our Dublin flagship restaurant is seeking enthusiastic members to join our team! We are seeking professional applicants who are friendly, team players, driven, and able to perform in a fast paced dining environment.

Cashier/Host:

Responsibilities

- Work with current POS system to handle cash and card transactions


  • Answer guest telephone calls

  • Make and edit guest reservations

  • Control and manipulate seating flow for entire restaurant

Qualifications


  • Able to work four to five days a week

  • Possess a positive, out-going disposition

  • Previous customer service experience is preferred but not necessary

  • Prior hosting / cash handling experience is not needed, but we prefer an applicant to have at least one (1) year experience in the customer service industry

Server:

Responsibilities

-Guide guest experiences to Hana Japan’s food and beverage menus

-Suggestive selling to maximize guest experience and personal sales

-Multi-tasking to handle multiple priorities

 

Qualifications

-1 or more years of server or customer service experience

-Seasoned speaker who is comfortable around guests

-Outstanding communication skills

-Able to work 3+ days a week

Job Types: Full-time, Part-time

Salary: $12.00 to $15.00 /hour

Experience:


  • hospitality: 1 year (Preferred)

Location:


  • Dublin, CA 94568 (Required)

Language:


  • English (Required)

Work authorization:


  • United States (Required)

Working Days:


  • Saturday (Required)

  • Friday (Required)

Additional Compensation:


  • Tips

Work Location:


  • One location

Working days:


  • Monday

  • Tuesday

  • Wednesday

  • Thursday

  • Friday

  • Saturday

  • Sunday

Typical start time:


  • 3PM

Typical end time:


  • 10PM

This Job Is:


  • Open to applicants who do not have a high school diploma/GED

  • A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more

  • A good job for someone just entering the workforce or returning to the workforce with limited experience and education

  • Open to applicants who do not have a college diploma

Schedule:


  • Weekends required

  • Holidays required

  • Night shift


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Pasta Primavera Walnut Creek in Walnut Creek, CA is looking for server/waitress/waiter to join our strong team. We are located on 2997 North Main Street. Our ideal candidate is attentive, motivated, and engaged.

ResponsibilitiesSetting the table *Presenting the menu and helping customers select food *Delivering food to tables *Delivering a great customer experience

Qualifications


  • Ability to listen and communicate effectively *Ability to multitask efficiently *Strong organizational skills *Experience as a Server, Waitress, or Waiter a plus We are looking forward to hearing from you.


Available shifts and compensation: Available shifts all days except Mondays. Compensation is $11.00 - $16.00/hour.

About Pasta Primavera Walnut Creek: Pasta Primavera Walnut Creek offers excellent food and courteous service in a casual, contemporary setting ambiance, and also offers a fine dining bar which serves great draft beers, spirit selections, beautiful and delightful wines, all while broadcasting the latest televised sporting events. We have been in this business since 1988 and since then we have been consistently utilizing the freshest ingredients to prepare our zesty dishes. Our attitude of "going with the flow" has kept us in business for almost three decades. Today, Pasta Primavera Walnut Creek is an independent restaurant and has no affiliation with any other Pasta Primaveras. Pasta Primavera Walnut Creek is currently owned by Amir Tehrani (the founder of the original Pasta Primavera) and managed by Allen Pourkhomami.

By applying to this job, you agree to receive a text message with a link to your profile as well as a text message when an employer has responded to your application.


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Pav Bhaji Hut is a modern fast casual restaurant focusing on South Asian cuisine. If you have a passion for food and are looking for a fast-paced, fun place to work, we want you to join our team! This is NOT a temporary job; we are looking for dedicated long-term applicant. We are looking for outgoing and energetic people to join our team. Our goal is to create a warm and welcoming experience for anyone stopping by.

 

37100 Fremont Blvd, Suite A

Fremont, CA 94536


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The Lead Host responsibilities include:

Managing the flow of our busy door with confident warmth

Overseeing our reservations book

Taking ownership over entire reception organization

Helping the team deliver on the preferences of our many regular guests

Keeping a dialogue with the kitchen before & during service

Delegating daily responsibility to the rest of the host team

work with Bussers on duty to delegate dirty tables or guest that may need busser assistance

Relate with clients when they arrive and when they are leaving

Thank clients for their patronage when they are leaving

Communicate with customers while they wait for their drink and food order

Ensure complete and consistent cleanliness of the hostess area

Be available to answer calls and to greet guests

Provide assistance to servers with tallies at shift ends

Supervise host book efficiently and oversee clients seating arrangements

Handle clients amicably and with understanding whether they have reservation or not

Make great and impressive first impression on clients

Schedule reservation for guests both in person and over the phone

Communicate with supervisors or management on any issue related to customers

Handle all cases related to guest courteously and professionally

Maintain diplomacy while relating with clients.

INDFOH


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Are you a server or bartender looking for a fun work environment that involves great food, awesome craft beers, a full bar, cool neighborhood families and a fun team? We have 2-4 shifts available and more to be picked up during volume nights. We are looking for a couple of servers or bartenders who are interested in good food, awesome cocktails and craft beer and with some service experience to join the team. We are a quick walk from Rockridge BART in the heart of Rockridge. Please send us your resume and your favorite hidden Bay Area gem.


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Seeking lead cashier/front of house manager for our busy, casual counter service restaurant in South Berkeley. Our bistro style restaurant is a busy, neighborhood favorite that prides itself on its fresh ingredients, locally sourced from organic family farms.

The ideal candidate should have the following experience:

-Cashiering and POS

-Experience managing staff

-Scheduling

-Onboarding and training new hires

-Focus and genuine interest in engaging customer service

-Attention to detail

-Passion for food

-Ability to work well in a fast paced environment

-Ability to work weekends when needed

This is a full time position where manager shall cover foh counter service shifts while also executing managerial duties. This role comes with room to grow within the organization as we add additional stores and other lines of business. We offer a professional yet upbeat, friendly work environment where everyone is encouraged to have fun as part of our cohesive team.

For consideration please send over a resume or contact info with general, applicable experience.

We look forward to working with you!

-Summer Kitchen


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Kitchen Crew positions may include some or all of the following:

dishwashing, pizza making, food preparation, cleaning, minor maintenance, and operation of machinery. You must be available on Sundays. You must be at least 16 years old to work in the kitchen.

Pick up an application at any Zachary’s location and apply in person!

Zachary’s Chicago Pizza, Inc.

Attn. Employment

5801 College Ave.

Oakland, CA 94618


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Homestead is an owner-operated, community restaurant located on Piedmont Ave. We are currently conducting interviews for servers.

Qualified applicants should possess the following qualities:

-An understanding of the differences between service and hospitality.

-A reverence for ingredients and those who created and prepared them.

-A background in wine that allows the applicant to create a seamless connection between our wine program and our menu.

-The willingness to seek transparency and cohesion amongst coworkers.

-An ability to work in a fast paced environment, while exhibiting poise and professionalism.

All candidates should have at least 2 years experience.

Homestead is proud to be a tip-free restaurant. What this means is that all of our employees regardless of department receive an hourly wage dependent on both experience and tenure at the restaurant. This allows us to pay all of our employees more equitably across departments.

Please reply with you resume in the body of the email. You may also give us a call or stop by in person to drop of your resume between the hours of 12:00noon and 4 pm Tuesday through Saturday.

Homestead

4029 Piedmont Ave

Oakland, CA 94611

510-420-6962


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Looking for a happy workplace? 

We're a quirky, diverse group of people with integrity, strong work ethics, and great attitudes, at a successful, busy salad bar in Uptown Oakland. See more at letsliba.com.  

In addition to your great personality and passion for food, we are looking for the following qualifications and experience:  

*DAYTIME/WEEKDAY availability: We're NOT open at night, or weekends, so if night is all you've got, don't apply.  

*Outgoing, warm, ALWAYS even-tempered, and a knack for getting along with everyone. We place a STRONG emphasis on hospitality.  

*Competency with basic math  

*Lifting: up to 50 lbs  

*Working on your feet -- up to 8 hours  

*English - written and spoken Please send a resume, and let us know your availability.  

This position is GREATLY dependent on your fantastic personality, so let us know something about YOU. We don't need a whole "cover letter", but tell us something about why this job seems like a good fit for you! We work hard together and enjoy each other's company, and can promise a great work environment. We look forward to hearing from you and meeting in person.   


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Burger Lounge is seeking a General Manager to lead their team of Loungers to deliver food that honors the body and planet! $66,000 annual rate of pay + Profit Sharing Bonus.

Work Where the Grass Is Greener:

A great career starts with the best ingredients. We’re on a mission to make things better – and we’re not just talking about our grass-fed burgers. We’re also here to put Loungers in the best place for them to succeed. After all, to turn our food into an experience, we don’t just need people – we need personalities. We celebrate the uniqueness of our employees, recognize true talent and reward a job well done. Join us today and see why the grass is greener at Burger Lounge.

Ideal General Managers:

Expect & deliver impressive results

Never settle for less, even the best can be better

Speak and act with kindness & respect

See every day as an opportunity to have fun with their team & our guests

We encourage everyone to Be Uncommon, Be YOU!

Job Title: General Manager

Department/Group: Restaurant

Exempt/Non-Exempt: Non-Exempt

Reports To: Area Director

Job Summary: General Managers are the CEO of their store. They use best practices to deliver targeted revenues and profits by assisting in marketing efforts, managing the financials and providing a healthy and fun environment for employees. GMs are multi-taskers. They regularly juggle deadlines and oversee managing staff, administrative duties, inventory, quality control, ordering of supplies, front and back of house operations, respond to employee and guest concerns appropriately and have regular guest interaction. General Managers are required to work rotating shifts and should be able to fill in for any position at the restaurant.

Essential Functions:

40% of time on production work:

Manages quality of prep and menu items to ensure compliance with established standards

Manages safety and sanitation practices and ensures compliance with established standards

Monitors customer traffic and makes adjustments as needed to decrease waiting times as needed

Manages that proper portion controls are in place and being utilized by all employees

Ensures that all customers are properly charged for menu items

Inspects all food product storage units each shift to ensure that proper temperatures and conditions are maintained, food is covered, labeled and dated

Stop gap for every position in the front of house including, busser, expeditor, greeter and food presenter

Takes the lead in exhibiting friendly, helpful customer service for all employees to follow

Supervises a staff of 5 to 10 employees each shift. Assigns tasks and monitors completion in a timely manner

Manages the cleaning and maintenance of all prep areas, dining room, restrooms, customer service and beverage areas to exceed all sanitation standards

60% of time consist of managerial and administrative work:

Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates. Financial controls: P&L Reconciliation, Flash Report, Cost Controls, Back Office & Cash Handling Procedures

Meets restaurant financial objectives by developing; preparing strategic and annual forecasts and budgets; analyzing variances; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks.

Attracts patrons by developing and implementing marketing, advertising, public and community relations programs; identifying and tracking changing demands.

Controls purchases and inventory by meeting with account manager; reviewing and evaluating usage reports; analyzing variances; taking corrective actions.

Maintains operations by preparing policies and standard operating procedures; implementing production, productivity, quality, and patron-service standards; determining and implementing system improvements.

Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred patrons; Guest Service Recovery (problem resolution).

Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training. Assigning, scheduling, coaching, counseling, and disciplining management staff; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.

Responsible for the units Performance Management & follow through on Termination Guidelines, Conduct Evaluations, Execution of training, coaching, delegation of tasks and responsibilities, Time Management and Organization

Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems, Crisis management and loss prevention, and Facilities and Maintenance

Accomplishes company goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Facilitate workshops and /or meetings

Work as trouble shooter in a specific restaurant to correct an operational problem (cost control, staffing, hospitality standards, etc.)

Utilize Delegation Model to ensure that all operational tasks and responsibilities are being accomplished according to standards.

Other tasks as assigned.

Qualifications and Education Requirements:

Minimum of 5 years recent restaurant management experience.

A college degree is a plus.

Ability to remain calm under pressure and in a fast-paced environment.

Leadership Skills: General Managers must be leaders, rallying their team during busy shifts, resolving conflicts and getting the job done.

Reliable transportation and ability to arrive to work on time and maintain a positive attendance record.

Ability to work a flexible schedule, including weekends and evenings.

Professional communication (verbal and written), good organization, and interpersonal skills to establish and maintain effective working relationships with co-workers.

ServeSafe Certification maintained in good standing. Ensures staff has current Food Handlers Cards.

Competencies: Cost accounting, developing budgets, decision making, process improvement, strategic planning, computer & communication proficiency, cleanliness and quality focus, time management, strong leadership skills, multi-tasker, safety-minded, team player.

Language Skills: Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism.

?Burger Lounge is proud to be an Equal Opportunity Employer and participates in E-Verify

Brand: Burger Lounge

Address: 2920 Ygnacio Valley Rd Walnut Creek, CA - 94598

Property Description: Walnut Creek

Property Number: 1018


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Cooks and bussers positions are available for full-time and part-time positions.  We are looking for people who are friendly, motivated, and can work well in a fast-paced environment.  Please send us your resume and contact info!


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Job Description


Looking to work for a revolutionary, mission-driven organization that generates positive impacts in our communities? Then Revolution Foods may be the organization for you! We specialize in building lifelong healthy eaters through making kid inspired, chef crafted, and kid approved food accessible to all. We pride ourselves on nourishing our communities in partnership with schools and after school youth programs across the nation, providing over 2 million healthy meals weekly to students. With our challenging yet fun environment, watch your career develop while making a difference!


Why join Revolution Foods?


At Revolution Foods we value our employees and provide access to great benefits, pay, and opportunity, including:



  • Part-time schedule Monday through Friday

  • Do work that matters supporting the mission of Revolution Foods which provides healthy family meals across the nation!

  • Free daily meals for all of our employees

  • Starting pay at $17.50/ hour


What are we looking for?


We are looking for reliable, hardworking team members who provide excellent customer service in all they do. Servers interact with students and faculty in a friendly and courteous manner on a daily basis, and are responsible for receiving, reheating, and serving of meals at school sites. Servers are also responsible for collecting electronic menu options, input student orders into a computer database, and are responsible for keeping the line management orderly. If this is you, apply with us today!


Qualifications



  • 1 or more years customer service experience in a mid-high-volume food service facility or Restaurant.

  • Basic computer and math skills.

  • Preferred placement for those with a ServSafe food handlers permit, but this should not deter any applicants from applying.

  • Strong attention to detail and an ability to read, write and speak fluent English.

  • Ability to be punctual, and work a flexible schedule, covering early morning and mid-day shifts

  • Knowledge of safe and proper food handling procedures, and kitchen equipment is preferred

  • Committed to the Revolution Foods mission that all children will have access to nutritious, tasty food to support the development of healthy minds and bodies

  • Ability to provide excellent customer service, work well with others and participate as part of a team.

  • Able to physically perform requirements of job and lift 25-50 pounds

  • Able to work well with others and participate as part of a team using good verbal communication skills


Company Description

At Revolution Foods we put people first. Our team is made up of talented, entrepreneurial spirited individuals who are driven by a shared mission. We thrive on collaboration, innovation, and creating social impact while delivering kid-inspired, chef-crafted food across the nation. Revolution Foods supports a work environment that is challenging and invigorating. In return, we provide a competitive compensation and benefits package, encouraging talent development, empowerment and diversity.


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Job Description

We are looking for a server who wears a smile and enjoys helping people. Possibly one or two days a week from 3pm - 7pm. We are looking for someone who has previous experience taking orders and delivering orders to the table. White collared shift, black pants and black shoes required. $17.00 an hour. Perfect for retired individuals.

Company Description

WORKERS.COM opened its doors in 1989 as Industrial Services Company with the goal of becoming the most comprehensive and reliable source of blue-collar employment services in Northern California.


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Job Description


 


Sunny View is an award-winning Bay Area continuing care retirement community with Independent Living, Assisted Living, Skilled Nursing and Memory Care. It is located in the beautiful Cupertino foothills and is a Front Porch Community. For more information about our community please go to http://sunny-view.org/


Sunny View is looking for Full-Time and Part-Time Food Servers. Under the direction of Dietary Department supervision or Dining Room supervision; this individual will perform a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities and equipment


Sunny View Offers:


Medical, Dental and Vision Insurance Benefits


Paid Time off


Competitive Retirement Plan


What you will be doing?



  • Provides quality Customer Service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction.


  • Cleans and maintains work area.


  • Transports trash and waste to disposal area.


  • Take Orders and Delivers food to tables as assigned.


  • Re-stocks dishes, kitchen utensils and food supplies.


  • Performs all duties in a safe and efficient manner. Wears safety equipment as required for the job. Reports any safety hazards and/or accidents to supervisor.



EDUCATION and/or EXPERIENCE: Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience.


MUST APPLY IN PERSON AT:


22445 Cupertino Road, Cupertino, CA


Final candidates must successfully complete a pre-employment physical, drug screen and criminal background clearance.


Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws.


 


Company Description

Sunny View is an award-winning Bay Area continuing care retirement community with Independent Living, Assisted Living, Skilled Nursing and Memory Care. It is located in the beautiful Cupertino foothills and is a Front Porch Community.


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