Jobs near Cupertino, CA

“All Jobs” Cupertino, CA
Jobs near Cupertino, CA “All Jobs” Cupertino, CA

Food Service Worker (Portola Valley, CA) Full-Time

Nestled in the forest of Portola Valley, [5 miles from Highway 280 / Palo Alto] is an award-winning senior community that is seeking an energetic team player to be part of a dynamic group of people focused on providing exceptional care.

You must be energetic, kind and caring; willing to offer personalized service to each of the residents you serve. We are looking for team players who can adapt, and change based on the needs of the department.

To succeed as a Server at Sequoias Portola Valley, you must have excellent verbal communications skills, the ability to provide excellent service while serving meals and preparing the dining room for each meal. You will really enjoy this position if you love serving seniors.

Food Server Responsibilities:

• Prepares dining room for meal service, setting tables with precision

• Provides friendly and efficient service to residents during meals, serving and assisting with tray line

• Serve meals in a professional manner

• Assists residents with any special needs they might have related to their dining experience

• May deliver trays to those dining in their apartments

• Pays attention to the needs of the residents and offers additional beverages and menu items.

• Busses dishes from dining room after meals

• Maintains food stocks and dishware inventory at service stations

• Clean equipment, carts, tables and other areas

• Bring some fun and energy to work every day!

Food Server Requirements:

• Proficient in English, verbal and written

• Ability to relate with dignity to the elderly, listen well and engage.

• Experience providing excellent customer service

• Be observant, stepping in to help coworkers where needed

Highly Attractive Benefits Package:

• Medical/Dental/Vision

• Life Insurance

• Employee Assistance Program (EAP)

• 403 Profit Sharing Program

Come join our team and be a part of a vibrant community of dedicated professionals offering excellent service to our residents.

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Kish Indian Kitchen and Bar is hiring Bartender/Server/Busser to start immediately.

  • Resourceful and well-organized, with attention to details

  • Team player with a positive attitude

  • Ability to think quick on their feet and multi-task in fast-paced environment

  • Ability to communicate effectively

  • MUST be available for day and evening shifts, including weekends and holidays

  • MUST be flexible with the schedule

  • MUST be able to follow directions

Experience is required for server/bartender position

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Jack's Restaurant and Bar NEWARK is hiring SERVERS & BARTENDERS!



We are looking for personable, friendly team members with a guest first mentality and fantastic work ethic to join us at our high-energy, high-sales volume restaurant in Newark.

  • Experience preferred, great attitude a must!

  • Full and part time positions available.

  • Must be able to work weekends.

  • We are an equal opportunity employer.

  • CA Food Handler Card required.

Applications are also available at the Newark location at 1029 Newpark Mall Road, Newark, Ca, 94560

Please put the position you are applying for in subject line of email.

Please do not send resume as attachments. Copy in the body of your email.

Principals only. Recruiters, please don't contact this job poster.

do NOT contact us with unsolicited services or offers

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Located in the heart of Silicon Valley, in the conveniently located Rivermark Plaza, Piatti offers a delightful reprieve from the everyday. Featuring a gorgeous outdoor courtyard, an indoor sun-soaked terrace and an open floor plan that includes a vibrant bar and lounge, Piatti is the go-to spot for corporate lunches, after-work cocktail hour, group dinners and private events.

If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!

We are currently looking for Full-Time & Part-Time Servers!

**We have openings for lunch, dinner & weekends shifts**

As the Server in our restaurant, you will provide outstanding service to our guests to ensure a memorable dining experience. You will take food and beverage orders from our guests, and serve food orders and alcoholic/non-alcoholic beverages to our guests’ tables according to our restaurant and/or hotel service standards. You will be asked to assist in the maintenance of the restaurant area and equipment.


Lunch, Dinner, and Weekend shifts available

Minimum 21 years of age

One year of experience as a casual upscale dining Server or equivalent

Ability to satisfactorily communicate in English with guests, management, and co-workers to their understanding

Food Handler Certification

TIPS/Alcohol Handling Certification

Piatti is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.

We offer medical, dental, vision, a wellness program, 401(k) plan, and company discounts at our proprietary restaurants and hotels.

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Mountain View Italian restaurant, near Google headquarters, is currently hiring bartenders, servers, bussers and host. The requirements are as followed.

Bartender position requires at least five years of bartending experience with server experience as well. Must have a serve safe certificate. Must be able to multi task, deal well under stressful situations and when extremely busy, in a very professional manner. It is important for this position to have good organization and work at all times to keep everything clean.

Server position requires five years of serving. Fine dining experience is preferred. Must have a current serve safe certificate. Must be a team player, very professional, have excellent customer service skills, and understands the meaning of up sale!

Busser position is an extremely important position as we depend of our bussers to maintain the cleanliness of our environment inside and out, at all times. As well as set up, reset, and break down all the tables. Assist servers with items to guests when needed. Must be able to work fast and well organized.

Host position requires to have great customer service skills, communicate professionally and clearly. Host are responsible for reservations, confirming reservations, organizing to go orders, seating guest in correct order, ensuring the host area is clean and organized at all times, and menus are clean and stocked.

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Employment Opportunity

Hiring, Servers, Hosts, and Bussers for a local Mexican restaurant!

We're looking for reliable, detail-oriented, and energetic people to join our team. We're a full-service Mexican restaurant and Tequila Bar.

Positions Available:

Servers (Full/Part Time) Minimum one-year serving experience

Hosts (Part Time) No experience required

Bussers (Part Time) No experience required

Employment Qualifications:

Must be at least 21 years of age if applying for serving and bartending, and 18 years of age if applying for any other position.

Excellent customer service and communication skills

Energetic, efficient, and motivated in a team work environment

Able to multi-task, take direction, and work well under pressure


Able to lift 30lbs

CA Food Handler's Card must be presented within 30 days of employment

How to apply:

Please come in to Little Tampico Restaurant on 2605 S Main St Soquel CA 95073

to fill out an application, or to drop off a resume.

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Firenza Pizza Los Gatos is hiring for full time and part time positions. Team members, shift leads, assistant manager, General Manager.

*Opportunities for growth; we love promoting from within!

*Flexible schedules

*Employee free shift meals and meal discounts

*An environment where you can learn to be the best you can be.

*Pay to commensurate with experience. Competitive.

*Will accommodate school schedules.

Please apply through text or email.

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About the OFJCC:

The Oshman Family Jewish Community Center (OFJCC) on the Taube Koret Campus for Jewish Life is one of the most exciting and innovative non-profit organizations in Silicon Valley. Collaborating with tech companies, national organizations and local non-profits, the OFJCC is reinventing what it means to enrich lives, build community and inspire Jewish journeys. Our vision is to be the architects of the Jewish future, and we are executing our mission by creating meaningful, inclusive and joyful experiences for everyone in the South Peninsula (and beyond) through educational, social, cultural, spiritual, fitness, and other wellness programs. Our diverse and passionate staff works hand-in-hand with hundreds of committed volunteers to make our modern 8.5-acre campus a truly special place for the 25,000+ visitors every week. For more information, call 650.223.8600.

Overview of the Role:

The Café Team Member is an engaging and courteous person who is passionate about food and serving customers. This individual will provide excellent customer service to Café guests while assisting with barista duties and maintaining a clean and well-stocked work space and dining area. This position is part-time, 19 hours per week, primarily Monday – Friday with occasional evenings or weekends.

Essential Duties & Responsibilities:

Responsibilities include, but are not limited to the following:

Greet customers with professionalism and courtesy and provide excellent customer service by informing guests of menu specials and/or changes, and make recommendations as needed

Become familiar with regular customers using their names to greet them

Practice safe food handling procedures at all times and adhere to all food safety regulations

Prepare beverages for customers including specialized coffees

Operate a POS system and receive payments from customers in cash or credit card

Respond to inquiries regarding food ingredients (and potential food allergies) and preparation methods

Assist with catering and cross train in other food service production positions as needed

Ensure cleanliness of the café at all times during shift

Assist with restocking food and beverage and disposables

Compile and maintain inventory items on a daily basis

Ensure that all established policies and procedures of the OFJCC and Culinary Department are followed and that you are in communication with management as questions or issues arise

Perform other duties as assigned


High School Diploma or GED

2 years’ experience in customer service field or equivalent

Food prep experience desired

Experience in monetary transactions, coffee barista experience is a plus

Demonstrated ability to exercise standards of professionalism, including presentation and demeanor

Demonstrated strong communication and interpersonal skills

Ability to handle high stress situations and large volume of customers while maintaining positive customer service

Has integrity and takes initiative

Experience closing out a cash register helpful

Ability and desire to work independently and as a team member with the community and other employees

Positive, upbeat and enthusiastic about working in a non-profit environment

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General Manager

@ Happy Hallow Park & Zoo Highlights:

SSA oversees retail operations at this park.

Happy Hollow Park and Zoo is a family-friendly zoo that doubles as an amusement park. Located on sixteen acres, Happy Hollow features many popular features like its carousel, roller coaster, petting zoo, and puppet theatre. Although the rides are enjoyable, visitors will love the animal exhibits just as well. Stroll the grounds to see animals like jaguars, lemurs, meerkats, and goats. Adults will love the vibrant atmosphere of the park just as well as kids do. Be sure to stop by the EdZOOcation that is built from hay bales to check out upcoming classes and camps. With its emphasis on conservation and sustainability, the park is a great attraction for both education and fun.

SSA: Built by family for families, SSA activates the moments between the experiences.

General Manager

Are YOU the perfect addition to our team? We are looking for the following:

General Manager with strong visitor service background needed for a top national visitor service company. Strong experience with food service, catering (fine-dining, corporate, non-profit, & private), retail gifts, financial statements, building projects, contract and client management, personnel management and development, communication and computer skills are a must for all applicants.

The General Manager will serve as the primary onsite client liaison in a contract management setting, responsible for maintaining an excellent relationship and ensuring client and customer satisfaction. The General Manager is also responsible for the supervision of the onsite Food Service Operations Manager, Retail Operations Manager, Catering Sales and Operations Manager(s), Executive Chef, Controller and employee team. Candidates with a service industry and cultural attraction background are encouraged and preferred.

A Bachelors Degree and prior experience in contract management services is preferred, although not required. Two to Five years of management experience in either a cultural or iconic attraction is required dependent on business volume.

Please inquire for full job description.

Position is Full Time. Position wage is negotiable salary, dependent on experience

Apply today!

Who are we? SSA is built by family, for families.

Much has changed since Kevin McNicholas founded this company in 1971, but even as our business grew, evolved and shifted into new markets, who we are has always stayed the same: We are a family business built on personal relationships, always taking the long view in our approach to business. Because were a family business, we think generationally in how we operate, always considering the long-term legacy and mission of our partners. In fact, facing behemoth, impersonal competitors on all fronts, SSA is uniquely positioned as a large company with a small company feel that can offer more of a personal relationship. Built by family, for families, we still are 100% independent. Our clients love that they have a direct line to Sean or Eric or Shannon, and that a handshake still means something to us. This personal feeling of family permeates our entire team and can even be felt on the front line, where our SSA team actually becomes a part of the institutions family, too. From one generation to the next, SSA will always be there for our partners and our people.

SSA operates with Five Pillars in mind: People, Culture, Growth, Operational Excellence, and Social 


Brand: Happy Hollow Park & Zoo

Address: 1300 Senter Road San Jose, CA - 95112

Property Description: 073 HHZ

Property Number: 073 HHZ

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Obu is a very small city in Aichi, Japan where their philosophy is stated as "A city of Good Health". Our interpretation of "good health" is serving great ramen to good people for fun times. Our ramen is Bold yet simple.

Obu Ramen House in San Jose, CA is looking for an Assistant Manager to help manage our location and help us grow. To be succesul in this role, you'll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check in with customers and balance seating capacity. We'll expect you to lead by example and uplift our staff during busy moments. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.


coordinate daily front and back of the house operations

respond efficiently and accurately to customer complaints

make schedules

recruit and hire the best talent in the market

control costs and measure waste


Customer service experience as a manager

Financial management skills cost of goods

strong leadership, motivational and people skills


We are an equal opportunity employer and promote a drug free environment

Job Type: Full-time

See full job description


Supervise, train and inspect the performance of assigned Banquet Staff, ensuring that all procedures are completed to the Hotel standards. Assist where necessary to ensure optimum service to guests.


  1. Minimum 21 years of age to serve alcoholic beverages.

  2. 2 years’ experience in Banquet food service.

  3. Knowledge of various food service styles (i.e., French service, Russian service, Family Style service, Butler style service).

  4. Must have good understanding of the English language.

  5. Good communication skills both written and verbal.

  6. Provide excellent customer service and maintain a professional demeanor.

  7. Compute basic arithmetic.

  8. Ability to:

• perform job functions with attention to detail, speed and accuracy.

• prioritize and organize.

• be a clear thinker, remaining calm and resolving problems using good judgment.

• follow directions thoroughly.

• understand guest’s service needs.

• work cohesively with co‐workers as part of a team.

• work with minimal supervision.

• maintain confidentiality of guest information and pertinent hotel data.

• ascertain departmental training needs and provide such training.

• direct performance of staff and follow up with corrections when needed.


  1. High school graduate or equivalent vocational training certificate, some college.

  2. Supervisory experience.

  3. Previous training in liquor, wine and food service.

  4. Certification in alcohol awareness program.

  5. Certification in C.P.R.

  6. Ability to suggestively sell.

  7. Ability to input and access information in the property management system/computers/point of sales system.

  8. Previous guest/customer relations training.

  9. Familiarity with food and beverage cost controls.

  10. Familiarity with Sales and Marketing tools for Banquets.

  11. Creative ability to decorate food tables/displays.


  1. Exert physical effort in lifting/transporting at least 50 pounds.

  2. Push/pull carts and other equipment up to 250 pounds.

  3. Endure various physical movements throughout the work areas.

  4. Reach ____ inches/feet.

  5. Must be able to stand and exert well-paced mobility for up to 8‐hours in length.

  6. Satisfactorily communicate with guests, management and co‐workers to their understanding.

  7. Work environment ‐Banquet function areas, meeting rooms and service areas. Job involves working under variable temperature conditions and noise levels, outdoors/indoors, around fumes and/or odor hazards, around dust and/or mite hazards, and around chemicals


  1. Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.

  2. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.

  3. Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day.

  4. Maintain positive guest relations at all times.

  5. Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.

  6. Resolve guest complaints, ensuring guest satisfaction.

  7. Monitor and maintain cleanliness, sanitation and organization of assigned work areas.

  8. Maintain complete knowledge of service requirements for assigned functions:

a) Detailed menu selections, major ingredients, appearance, texture, quality standards, garnish and method of presentation.

  1. Organize all assigned functions and complete preparation work in accordance to departmental standards. Follow up on special arrangements to ensure compliance with such.

  2. Check storage areas for proper supplies, organization and cleanliness. Complete requisition for additional supplies needed and submit to Manager. Instruct designated personnel to rectify any cleanliness/organization deficiencies.

  3. Retrieve linens/skirting required for designated functions and transport such to function area.

  4. Inspect the scheduled function area/room for cleanliness, working condition and proper furniture/equipment set up; rectify any deficiencies with respective departments.

  5. Meet with the Chef and Banquet Manager to review scheduled group menu and equipment requirements. Ensure agreement of delivery times, amounts and special arrangements. Communicate service needs throughout the function.

  6. Prepare station assignments for Banquet Servers according to group requirements and Hotel standards.

  7. Ensure that assigned staff has reported to work; document any late or absent employees.

  8. Coordinate breaks for assigned staff.

  9. Assign stations and side work to Servers in accordance with departmental procedures. Communicate additions or changes to the assignments as they arise throughout the shift.

  10. Conduct pre‐function meeting with Servers and review all information pertinent to set‐up and service of group.

  11. Inspect table set‐ups; check for cleanliness, neatness and agreement with group requirements and departmental standards; rectify deficiencies with respective personnel.

  12. Check bar set‐ups for cleanliness, organization and agreement with group requirements and departmental standards; resolve any problems.

  13. Check buffet tables/receptions/coffee breaks for cleanliness, attractiveness, and layout; ensure agreement with function order and departmental standards; resolve any problems.

  14. Ensure replenishment of items as specified on event orders and requested by group contact.

  15. Set out name cards, escort cards in accordance with group requirements.

  16. Organize head table assembly and assist in groups entrance into the function area.

  17. Meet group coordinator/host(ess) prior to function, make introduction and ensure that all arrangements are agreeable.

  18. Greet guests upon arrival at function and assist in seating as required by group.

  19. Direct Servers on timing of service throughout function.

  20. Communicate additional meal requirements and special requests to the Kitchen.

  21. Constantly monitor staff performance in all phases of service and job functions, ensuring that all procedures are carried out to departmental standards; rectify any deficiencies with respective personnel.

  22. Assist Banquet staff with their job functions to ensure optimum service to guests.

  23. Observe guest reactions and confer frequently with service staff to ensure guest satisfaction.

  24. Total all charges for the group function, prepare check and present to group contact for payment. Adhere to all cashiering procedures/policies.

  25. Ensure that unused food is returned to the Kitchen, that designated condiments are broken down and properly stored (butters, cream, dressings, etc.) and that all Banquet supplies are returned to designated storage areas.

  26. Direct the final breakdown of function room and clean up. Ensure all department standards are met.

  27. Ensure all closing duties for staff are completed before staff sign out.

  28. Conduct training of staff as assigned.

  29. Provide feedback on staff performance to Manager. Report disciplinary problems to Manager and participate in the counseling of employees.

  30. Foster and promote a cooperative working climate, maximizing productivity and employee morale.

  31. Respond to all pages by beeper promptly.

  32. Complete work orders for maintenance repairs and submit to Engineering. Contact Engineering directly for urgent repairs.

  33. Document pertinent information in department log book.

  34. Complete all paperwork and closing duties in accordance with departmental standards.

  35. Review status of assignments and any follow‐up action with Manager and/or on‐coming Supervisor.

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:

  • Health Benefits (Health & Dental Insurance)

  • 401(k) Retirement Plan

  • Vacation

  • Sonesta Hotels & Other Outlets Discounts

  • Paid Holidays

  • Sick Days

  • Educational Assistance

  • Employee Recognition Programs

  • Newborn & Adopted Child Leave

  • Spousal & Domestic Partner Leave

  • Life Insurance

  • Short Term Disability

  • Long term Disability

  • Employee Referral Program

  • Credit Union

  • Direct Deposit

  • Employee Activities & Events

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Job Description

We are seeking a Server/Food Runner to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment.


  • Serve food and beverages to guests

  • Explain to guests about menu items

  • Clean and prepare the dining areas

  • Greet and make all guests feel welcome at the restaurant

  • Respond to guest inquiries and requests in a timely fashion

  • Perform other restaurant duties as assigned


  • Previous experience in customer service, food service, or other related fields

  • Ability to build rapport with guests

  • Ability to thrive in a fast-paced environment

  • Excellent written and verbal communication skills

See full job description

Job Description


Sunny View is an award-winning Bay Area continuing care retirement community with Independent Living, Assisted Living, Skilled Nursing and Memory Care. It is located in the beautiful Cupertino foothills and is a Front Porch Community. For more information about our community please go to

Sunny View is looking for Full-Time and Part-Time Food Servers. Under the direction of Dietary Department supervision or Dining Room supervision; this individual will perform a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities and equipment

Sunny View Offers:

Medical, Dental and Vision Insurance Benefits

Paid Time off

Competitive Retirement Plan

What you will be doing?

  • Provides quality Customer Service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction.

  • Cleans and maintains work area.

  • Transports trash and waste to disposal area.

  • Take Orders and Delivers food to tables as assigned.

  • Re-stocks dishes, kitchen utensils and food supplies.

  • Performs all duties in a safe and efficient manner. Wears safety equipment as required for the job. Reports any safety hazards and/or accidents to supervisor.

EDUCATION and/or EXPERIENCE: Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience.


22445 Cupertino Road, Cupertino, CA

Final candidates must successfully complete a pre-employment physical, drug screen and criminal background clearance.

Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws.


Company Description

Sunny View is an award-winning Bay Area continuing care retirement community with Independent Living, Assisted Living, Skilled Nursing and Memory Care. It is located in the beautiful Cupertino foothills and is a Front Porch Community.

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