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Jobs near Burbank, Los Angeles County, CA

“All Jobs” Burbank, Los Angeles County, CA
Jobs near Burbank, Los Angeles County, CA “All Jobs” Burbank, Los Angeles County, CA

Job Description


We are seeking a Food Service Worker -- Line Server to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment.


Responsibilities:



  • Serve food and beverages to guests

  • Explain to guests about menu items

  • Clean and prepare the dining areas

  • Greet and make all guests feel welcome at the restaurant

  • Respond to guest inquiries and requests in a timely fashion

  • Perform other restaurant duties as assigned


Qualifications:



  • Previous experience in customer service, food service, or other related fields

  • Ability to build rapport with guests

  • Ability to thrive in a fast-paced environment

  • Excellent Communication skills


Company Description

We are a premier soul food restaurant -- we've been servicing the community for more than 30 year!


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Job Description


PURPOSE


The Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction.


DUTIES & RESPONSIBILITIES



  • Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information

  • Recognize and cultivate regular guests and repeat business

  • Take and enter orders into POS system promptly and accurately

  • Ensure all the food and drinks are served immediately and according to specifications
    Ensure that all the necessary stock is being replenished during the shift

  • Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment

  • Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary

  • Comply with all safety and health department procedures and all state and federal liquor laws

  • Maintain company safety and sanitation standards

  • Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types

  • Collect required signatures from guest and promptly close guest checks

  • Ensure accurate accounting of all monies and independent banking procedures
    Sign all cash out slips legibly

  • Ensure complete and proper check out procedures

  • Clean all spills immediately and place all trash in proper receptacles

  • Inform management of any complaint, comments or incident

  • Ensure nightly/weekly and opening/running/closing duties are completed

  • Record and report any equipment failure and/or safety hazards to management immediately

  • Assists and/ or completes additional tasks as assigned


QUALIFICATIONS & SKILLS



  • High School Diploma preferred

  • Proof of eligibility to work in the United States

  • Valid Driver’s License

  • 21+ years of age

  • Possession of or the ability to possess all state required work cards

  • Minimum of two (2) years related experience

  • Experience with POS systems

  • Familiarity with beer and spirits

  • Proper lifting techniques

  • Guest relations

  • Sanitation and safety

  • Safe alcohol service

  • Full service restaurant operations

  • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public


WORKING CONDITIONS


The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.



  • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors

  • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume

  • Fast paced, high volume, full service restaurant

  • Work varied shifts to include days, nights, weekends and holidays


PHYSICAL REQUIREMENTS


The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.



  • Ability to walk long periods of time

  • Ability to stand for long periods of time

  • Ability to use hands to handle, control, or feel objects, tools, or controls.

  • Ability to repeat the same movements for long periods of time

  • Ability to understand the speech of another person

  • Ability to speak clearly so listeners can understand

  • Ability to push and lift up to 50 lbs

  • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl


DISCLIAMER



This job description is a summary of duties, which you as a Food Server are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.


Company Description

It was in 1954 that Mexican casual dining was introduced to SoCal with the opening of El Torito Restaurant. Half a century later, Mexican fare has become an integral part of the American dining experience. With its vast portfolio of restaurants and contemporary taquerías, Xperience Restaurant Group continues to honor the flavorful history of Mexican cuisine, leading the way through culinary innovation, superior hospitality and rich and infused flavors.
From the always popular traditional dishes served up at El Torito; to the sophisticated layers of flavor derived of simple ingredients and a wood-fired mesquite grill at El Torito Grill; to the fresh and simple neighborhood favorites plated at Acapulco and Chevys Fresh Mex, Xperience Restaurant Group is a leading Mexican full-service casual dining operator.

Our portfolio of brands include: El Torito Restaurants, Acapulco Mexican Restaurants, Chevys Fresh Mex® Restaurants, El Torito Grill Restaurants, Pink Taco, Sol and Solita, Las Brisas Restaurant in Laguna Beach, CA and, Sinigual Restaurant in New York City

Xperience Restaurant Group is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status or any other characteristic protected by state or federal law.


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Job Description


Noodle St in Monrovia, CA is looking for one food server to join our 33 person strong team. We are located on 2323 E Chapman Ave Ste B. Our ideal candidate is attentive, punctual, and reliable.


Please send the resume to yan.zwgroupinc@gmail.com


 


Responsibilities:



  • Performing opening duties such as setting tables, polishing glasses, folding napkins and replenishing condiments.

  • Attending pre-shift and general meetings to update knowledge of special offers and stock-related issues, and to discuss service and product matters.

  • Assisting management and hosts to meet, greet and seat guests, and issuing them food menus.

  • Introducing yourself to guests, and informing them of special offers and stock shortages before they select items off the menu.

  • Ensuring accuracy when entering orders into point of sale (POS) system.

  • Following up on food and beverage orders with back of house (BOH).

  • Checking on guests to establish satisfaction with product and overall experience, and providing management with feedback.

  • Issuing guests with their check on request, and greeting and thanking them sincerely on departure.

  • Performing closing duties such as sweeping and vacuuming


Qualifications



  • 1+ years restaurant work experience.

  • Experience providing excellent customer service in a fast-paced environment.

  • A positive attitude and ability work well under pressure with bussers, cooks and other staff.

  • Able to perform high-quality work while unsupervised.

  • Able to handle money accurately and operate a point-of-sale system.

  • High school diploma.

  • Ability to work in a fast-paced work environment and deliver orders in a timely manner.

  • Excellent verbal communication skills.

  • Outstanding people skills.

  • Well-groomed, professional appearance.

  • Available to work shifts, extended hours, over weekends and holidays.

  • Physically fit, agile and dexterous.

  • Ability to stand and walk for extended periods.

  • Proficient time-management skills.


 


We are looking forward to hearing from you.



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Job Description


PRIMARY JOB FUNCTIONS


1. Prepares room for dining by setting condiments, napkins, service plates and utensils.
2. Acknowledge and greet all customers in a prompt and friendly manner in accordance with service standards.
3. Transmits all orders to kitchen and bar area through POS.
4. Serves beverages to guests.
5. Responsible for the accuracy and accountability of individual guest’s checks.
6. Responsible for collecting payment for guest checks and following department/company cash handling procedures.
7. Removes dirty service trays away from the tables to the service station area.
8. Maintains professional appearance and performance according to department and company policies.
9. Performs all other work-related duties as assigned by the Bar & Grill Manager.


QUALIFICATIONS


Work Experience Required: Minimum of 6 months food service experience.


Education: High School Diploma and/or equivalent combination of work experience and education. Must have a valid food handler card/ Serve Safe Certificate and TIPS Alcohol Certification.


Other Requirements: Must be able to speak, read, and understand English. Must have strong verbal and interpersonal skills. Knowledge of Safety and Sanitation guidelines as set forth in individual job manuals. Ability to lift twenty-five (25) pounds for various job related duties, throughout and eight (8) hour shift. Ability to stand and walk the entire shift excluding breaks and meal periods. Must demonstrate positive/enthusiastic approach to all assignments. Attendance and punctuality are essential functions of the position. Must be clean, well-groomed, and have a professional appearance.


 


Company Description

Commerce Casino is the world’s largest card casino offering more than 200 tables. Established in 1983, the casino values its staff of over 2,500 employees and is proud to be known as “Where the World Comes to Play.”


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Job Description


 I'm looking for an enthusiastic individual with at least 1 year of Line Servicing experience.  This individual will work on our buffet line and serve our clients per order (speed and efficiency) are required


 


This individual requires excellent customer service skills, namely, to serve & greet customers with a smile!  If you possess the aforementioned, please respond ASAP.  Hiring on the spot!


Company Description

We are a premier soul food restaurant -- we've been servicing the community for more than 30 year!


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Job Description


 



  1. Prepares food ingredients by following the recipe and prep list accurately and in a timely manner.

  2. Checks and prepares products in the salad and shawarma unit area and restocks items to ensure a sufficient supply throughout the shift.

  3. Greets guests and prepares their orders, uses Point of Sale system/cash register to record their order, collects payment from guests, and makes changes.

  4. Communicate clearly to guests in a helpful and cheerful manner. Demonstrates a complete understanding of menu items and explains it to guests accurately.

  5. Understands and follows all quality standards, formulas, and procedures.

  6. Accounts for cash flow and inventory during the shift.

  7. Understands and adheres to proper food handling, safety, and sanitization standards while preparing food, servicing food, and clean up.

  8. Maintains professional appearance and grooming standards as outlined in the Operations Manual.

  9. Ability to multi-task and work under pressure.

  10. Performs light paperwork duties as assigned.

  11. Cleans as directed.



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