Jobs near Antioch, CA

“All Jobs” Antioch, CA
Jobs near Antioch, CA “All Jobs” Antioch, CA

Hana Japan Steak & Seafood Teppanyaki restaurant is a family owned and operated local landmark. The corporation has just celebrated its’ 40 year anniversary in 2019! Our Dublin flagship restaurant is seeking enthusiastic members to join our team! We are seeking professional applicants who are friendly, team players, driven, and able to perform in a fast paced dining environment.

Cashier/Host:

Responsibilities

- Work with current POS system to handle cash and card transactions


  • Answer guest telephone calls

  • Make and edit guest reservations

  • Control and manipulate seating flow for entire restaurant

Qualifications


  • Able to work four to five days a week

  • Possess a positive, out-going disposition

  • Previous customer service experience is preferred but not necessary

  • Prior hosting / cash handling experience is not needed, but we prefer an applicant to have at least one (1) year experience in the customer service industry

Server:

Responsibilities

-Guide guest experiences to Hana Japan’s food and beverage menus

-Suggestive selling to maximize guest experience and personal sales

-Multi-tasking to handle multiple priorities

 

Qualifications

-1 or more years of server or customer service experience

-Seasoned speaker who is comfortable around guests

-Outstanding communication skills

-Able to work 3+ days a week

Job Types: Full-time, Part-time

Salary: $12.00 to $15.00 /hour

Experience:


  • hospitality: 1 year (Preferred)

Location:


  • Dublin, CA 94568 (Required)

Language:


  • English (Required)

Work authorization:


  • United States (Required)

Working Days:


  • Saturday (Required)

  • Friday (Required)

Additional Compensation:


  • Tips

Work Location:


  • One location

Working days:


  • Monday

  • Tuesday

  • Wednesday

  • Thursday

  • Friday

  • Saturday

  • Sunday

Typical start time:


  • 3PM

Typical end time:


  • 10PM

This Job Is:


  • Open to applicants who do not have a high school diploma/GED

  • A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more

  • A good job for someone just entering the workforce or returning to the workforce with limited experience and education

  • Open to applicants who do not have a college diploma

Schedule:


  • Weekends required

  • Holidays required

  • Night shift


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Do you love working in a fast paced and fun atmosphere?! Then we have the place for you!  

INC 82 is looking for a qualified server to take over some evening shifts.  Must be able to handle up to 9 tables at a time and have a decent knowledge of beer.   We brew our own beer on site as well as having a full liquor bar.    


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TACO DADDY'S on Main St in downtown Martinez

is looking for

A part time CASHIER/FOOD RUNNER

THE IDEAL CANDIDATE WILL POSSESS:

-Outgoing & friendly demeanor

-Personable, well spoken, big smile, and comfort in communicating food & beverage menus to our guests

-A+ Guest service skills

-Groomed Appearance

-Reliable & flexible schedule

-Proficient with POS system

LUNCH & DINNER SHIFTS AVAILABLE


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Pasta Primavera Walnut Creek in Walnut Creek, CA is looking for server/waitress/waiter to join our strong team. We are located on 2997 North Main Street. Our ideal candidate is attentive, motivated, and engaged.

ResponsibilitiesSetting the table *Presenting the menu and helping customers select food *Delivering food to tables *Delivering a great customer experience

Qualifications


  • Ability to listen and communicate effectively *Ability to multitask efficiently *Strong organizational skills *Experience as a Server, Waitress, or Waiter a plus We are looking forward to hearing from you.


Available shifts and compensation: Available shifts all days except Mondays. Compensation is $11.00 - $16.00/hour.

About Pasta Primavera Walnut Creek: Pasta Primavera Walnut Creek offers excellent food and courteous service in a casual, contemporary setting ambiance, and also offers a fine dining bar which serves great draft beers, spirit selections, beautiful and delightful wines, all while broadcasting the latest televised sporting events. We have been in this business since 1988 and since then we have been consistently utilizing the freshest ingredients to prepare our zesty dishes. Our attitude of "going with the flow" has kept us in business for almost three decades. Today, Pasta Primavera Walnut Creek is an independent restaurant and has no affiliation with any other Pasta Primaveras. Pasta Primavera Walnut Creek is currently owned by Amir Tehrani (the founder of the original Pasta Primavera) and managed by Allen Pourkhomami.

By applying to this job, you agree to receive a text message with a link to your profile as well as a text message when an employer has responded to your application.


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The Lead Host responsibilities include:

Managing the flow of our busy door with confident warmth

Overseeing our reservations book

Taking ownership over entire reception organization

Helping the team deliver on the preferences of our many regular guests

Keeping a dialogue with the kitchen before & during service

Delegating daily responsibility to the rest of the host team

work with Bussers on duty to delegate dirty tables or guest that may need busser assistance

Relate with clients when they arrive and when they are leaving

Thank clients for their patronage when they are leaving

Communicate with customers while they wait for their drink and food order

Ensure complete and consistent cleanliness of the hostess area

Be available to answer calls and to greet guests

Provide assistance to servers with tallies at shift ends

Supervise host book efficiently and oversee clients seating arrangements

Handle clients amicably and with understanding whether they have reservation or not

Make great and impressive first impression on clients

Schedule reservation for guests both in person and over the phone

Communicate with supervisors or management on any issue related to customers

Handle all cases related to guest courteously and professionally

Maintain diplomacy while relating with clients.

INDFOH


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Are you GENUINE, FUN, and UNCOMMON?

Eddie Papa's American Hangout, The Tri-Valley's award winning restaurant, is currently seeking servers, bussers and weekend daytime bartenders.

We feature made from scratch regional American cuisine, hand crafted cocktails featuring American micro distilleries, and local craft beers in a fun fast paced environment.

We are looking for hospitality driven individuals who want to contribute to our growth, make a difference in the lives of our guests, and who want to make money!

Experience is preferred, however we are open to training the right people!

Applying in person is always best, however resumes will be gladly accepted via this post as well.

4889 Hopyard Rd.

Pleasanton, CA 94588

925.469.6266

I look forward to meeting you at "The Hangout"

Eddie


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Amici's in Dublin is Hiring Cashiers & Servers! 

Full-time & Part-time employees needed. 

Benefits include GREAT TIPS & FOOD! 

Requirements: 

-Must be available to work nights, including weekends 

-18 yrs or older  

-Will need a valid CA Food Handler card within 30 days of hire

We are looking for service-minded people with great phone etiquette, who can move with a great sense of urgency & can thrive in a fast-paced environment. 


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Roundhouse Conference Center is a place to gather, a collection of lively and inviting spaces made for meeting and dining, for work and play. We make possible everything from a quick weekday lunch to a full-scale, multi-day conference and we designed this exciting new destination to be as flexible as possible. Hospitality is our core ? making sure our clients feel taken care of and that every need is met. Our on-site event staff is here to help you create your next event and ensure that it?s perfect. In our beautiful lakeside location at 2600 Camino Ramon, we are perfectly situated to offer an integrated meeting and dining experience to the immediate business and residential communities of San Ramon, as well as to the broader Bay Area and beyond. .

If joining a team of talented and passionate hospitality and culinary professionals is attractive to you ? this just might be the place for you!

Responsibilities include:

Monitor and maintain cleanliness, sanitation, and organization of assigned stations and service areas

Clean and reset tables after guest departs

Serve food courses and beverages to guests

Friendly and knowledgeable service to our guests

Working with a team to create magic moments

Minimum Qualifications:

Minimum 21 years of age

One year of experience as a casual upscale dining Server or equivalent

Food Handler Certification

TIPS/Alcohol handling Certification

This is a part-time PM position and the right candidate must have a flexible schedule. Hours are mostly M-F during the PM.

Roundhouse Market is part of Moana Restaurant Group?s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.

We offer medical, dental, vision, a wellness program, and company discounts at our proprietary restaurants and hotels.

Interested applicants please submit your resume.


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Burger Lounge is seeking a General Manager to lead their team of Loungers to deliver food that honors the body and planet! $66,000 annual rate of pay + Profit Sharing Bonus.

Work Where the Grass Is Greener:

A great career starts with the best ingredients. We’re on a mission to make things better – and we’re not just talking about our grass-fed burgers. We’re also here to put Loungers in the best place for them to succeed. After all, to turn our food into an experience, we don’t just need people – we need personalities. We celebrate the uniqueness of our employees, recognize true talent and reward a job well done. Join us today and see why the grass is greener at Burger Lounge.

Ideal General Managers:

Expect & deliver impressive results

Never settle for less, even the best can be better

Speak and act with kindness & respect

See every day as an opportunity to have fun with their team & our guests

We encourage everyone to Be Uncommon, Be YOU!

Job Title: General Manager

Department/Group: Restaurant

Exempt/Non-Exempt: Non-Exempt

Reports To: Area Director

Job Summary: General Managers are the CEO of their store. They use best practices to deliver targeted revenues and profits by assisting in marketing efforts, managing the financials and providing a healthy and fun environment for employees. GMs are multi-taskers. They regularly juggle deadlines and oversee managing staff, administrative duties, inventory, quality control, ordering of supplies, front and back of house operations, respond to employee and guest concerns appropriately and have regular guest interaction. General Managers are required to work rotating shifts and should be able to fill in for any position at the restaurant.

Essential Functions:

40% of time on production work:

Manages quality of prep and menu items to ensure compliance with established standards

Manages safety and sanitation practices and ensures compliance with established standards

Monitors customer traffic and makes adjustments as needed to decrease waiting times as needed

Manages that proper portion controls are in place and being utilized by all employees

Ensures that all customers are properly charged for menu items

Inspects all food product storage units each shift to ensure that proper temperatures and conditions are maintained, food is covered, labeled and dated

Stop gap for every position in the front of house including, busser, expeditor, greeter and food presenter

Takes the lead in exhibiting friendly, helpful customer service for all employees to follow

Supervises a staff of 5 to 10 employees each shift. Assigns tasks and monitors completion in a timely manner

Manages the cleaning and maintenance of all prep areas, dining room, restrooms, customer service and beverage areas to exceed all sanitation standards

60% of time consist of managerial and administrative work:

Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates. Financial controls: P&L Reconciliation, Flash Report, Cost Controls, Back Office & Cash Handling Procedures

Meets restaurant financial objectives by developing; preparing strategic and annual forecasts and budgets; analyzing variances; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks.

Attracts patrons by developing and implementing marketing, advertising, public and community relations programs; identifying and tracking changing demands.

Controls purchases and inventory by meeting with account manager; reviewing and evaluating usage reports; analyzing variances; taking corrective actions.

Maintains operations by preparing policies and standard operating procedures; implementing production, productivity, quality, and patron-service standards; determining and implementing system improvements.

Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred patrons; Guest Service Recovery (problem resolution).

Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training. Assigning, scheduling, coaching, counseling, and disciplining management staff; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.

Responsible for the units Performance Management & follow through on Termination Guidelines, Conduct Evaluations, Execution of training, coaching, delegation of tasks and responsibilities, Time Management and Organization

Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems, Crisis management and loss prevention, and Facilities and Maintenance

Accomplishes company goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Facilitate workshops and /or meetings

Work as trouble shooter in a specific restaurant to correct an operational problem (cost control, staffing, hospitality standards, etc.)

Utilize Delegation Model to ensure that all operational tasks and responsibilities are being accomplished according to standards.

Other tasks as assigned.

Qualifications and Education Requirements:

Minimum of 5 years recent restaurant management experience.

A college degree is a plus.

Ability to remain calm under pressure and in a fast-paced environment.

Leadership Skills: General Managers must be leaders, rallying their team during busy shifts, resolving conflicts and getting the job done.

Reliable transportation and ability to arrive to work on time and maintain a positive attendance record.

Ability to work a flexible schedule, including weekends and evenings.

Professional communication (verbal and written), good organization, and interpersonal skills to establish and maintain effective working relationships with co-workers.

ServeSafe Certification maintained in good standing. Ensures staff has current Food Handlers Cards.

Competencies: Cost accounting, developing budgets, decision making, process improvement, strategic planning, computer & communication proficiency, cleanliness and quality focus, time management, strong leadership skills, multi-tasker, safety-minded, team player.

Language Skills: Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism.

?Burger Lounge is proud to be an Equal Opportunity Employer and participates in E-Verify

Brand: Burger Lounge

Address: 2920 Ygnacio Valley Rd Walnut Creek, CA - 94598

Property Description: Walnut Creek

Property Number: 1018


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Crew Member/Kitchen Staff

Round Table629 San Ramon Valley Blvd.Town & Country Shopping CenterDanville, CA. 94561(925) 820-4000Walk-Ins welcome

Seeking smiling, energetic,  service minded candidates who want to be part of a team environment. Full-time and Part-time available. Nights and weekend shifts available. Crew members typically perform cashiering and order taking, food prepping while also helping out in other areas of the restaurant such as cleaning and bussing.Requirements:


  • Must have Food Safety Certification

  • Must be at least 16 years old with work permit.

Job Types: Full-time, Part-time


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Job Description


The Server is responsible for table service within the dining rooms. This position will require all standards of fine dining services are met and exemplary customer service will be provided to all residents.


PRINCIPLE DUTIES:



  • Takes orders, provides service and all requested items both graciously and courteously.

  • Answers questions about menu items.

  • Sets tables and maintains work stations are in proper order.

  • Clears dishes from tables before, during, and after meal services.

  • Assists with dishwashing and distribution of clean dishes as needed.

  • Ensures upgraded orders are billed to resident accounts.


QUALIFICATIONS:



  • Ability to multi-task efficiently in a busy environment.

  • Ability to understand and follow instructions in English and communicate effectively.

  • Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understand requests.

  • Ability to work in close cooperation with residents, guests, visitors, families, and staff. 

  • Requires courtesy, tact and graciousness.

  • Ability to work in a safe manner complying with all department and Community safety policies and procedures.


 


Welcome! Come work at a place where you can make a difference in the lives of others!
 
CreekView is a 5-star rated Health Center located in Pleasanton, adjacent to the campus of Stoneridge Creek, a large resort-style Continuing Care Retirement Community. CreekView offers 48 Medicare certified Skilled Nursing beds and 49 Assisted Living apartments. CreekView provides professional staffing 24 hours a day, as well as full-service rehabilitation resources including physical, occupational and speech therapy. Set in a beautiful location our residents enjoy delicious meals; many planned social, recreational, educational and cultural activities; and compassionate assistance with daily living, all with the goal of the highest level of independence possible.


We appreciate your interest in employment opportunities at our community. We are committed to hiring high quality, professional and caring individuals. We value and recognize the importance of supporting, training, and retaining our employees to better serve our residents. We look for employees with a passion for customer service.


Prior to beginning work at our community, applicants must complete and pass a drug screening, physical exam with tuberculosis (TB) skin test, and criminal clearance through FBI and Department of Justice (over 18 only). The background search includes minor misdemeanors and DUIs.


CreekView Health Center offers an excellent benefits package including medical, dental, vision, life insurance, flexible spending accounts, and a Safe Harbor 401(k) plan with match.


Apply here http://creekview.hrmdirect.com


 


 


 


. #ZR


Company Description

Welcome! Come work at a place where you can make a difference in the lives of others!

CreekView is a 5-star rated Health Center located in Pleasanton, adjacent to the campus of Stoneridge Creek, a large resort-style Continuing Care Retirement Community. CreekView offers 48 Medicare certified Skilled Nursing beds and 49 Assisted Living apartments. CreekView provides professional staffing 24 hours a day, as well as full-service rehabilitation resources including physical, occupational and speech therapy. Set in a beautiful location our residents enjoy delicious meals; many planned social, recreational, educational and cultural activities; and compassionate assistance with daily living, all with the goal of the highest level of independence possible.

We appreciate your interest in employment opportunities at our community. We are committed to hiring high quality, professional and caring individuals. We value and recognize the importance of supporting, training, and retaining our employees to better serve our residents. We look for employees with a passion for customer service.

Prior to beginning work at our community, applicants must complete and pass a drug screening, physical exam with tuberculosis (TB) skin test, and criminal clearance through FBI and Department of Justice (over 18 only). The background search includes minor misdemeanors and DUIs.

CreekView Health Center offers an excellent benefits package including medical, dental, vision, life insurance, flexible spending accounts, and a Safe Harbor 401(k) plan with match.

Apply here http://creekview.hrmdirect.com


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Job Description


Stoneridge Creek is currently hiring full-time and part-time Food Servers. The Food Server is responsible for table service within the community dining rooms. This position will require all standards of fine dining services are met and exemplary customer service will be provided to all residents.



  • Takes orders, provides service and all requested items both graciously and courteously.

  • Answers questions about menu items.

  • Sets tables and maintains work stations are in proper order.

  • Clears dishes from tables before, during, and after meal services.

  • Assists with dishwashing and distribution of clean dishes as needed.

  • Ensures upgraded orders are billed to resident accounts.


Requirements:  



  • Ability to multi-task efficiently in a busy environment.

  • Ability to understand and follow instructions in English and communicate effectively.

  • Ability to interpret and explain the menu, refer or answer questions, coordinate meal service process and understand requests.

  • Ability to work in close cooperation with residents, guests, visitors, families, and staff. 

  • Requires courtesy, tact and graciousness.

  • Ability to work in a safe manner complying with all department and Community safety policies and procedures.

  • Ability to work a minimum 4-hour shift.


About Stoneridge Creek: 


Stoneridge Creek is a large Continuing Care Retirement Community on 50 acres in Pleasanton, CA in the Bay Area. The community consists of over 400 Independent Living Units in Villas, Town Homes, and Apartments, as well as a Healthcare Center consisting of 68 Skilled Nursing beds and 74, Assisted Living Apartments.


Stoneridge Creek strongly promotes its STAR values which are: Service to residents and colleagues (S), Team Success (T), Aiming for excellence (A) and Doing the Right thing (R).


We appreciate your interest in employment opportunities in our community. We are committed to hiring a high quality, professional and caring individuals. We value and recognize the importance of supporting, training, and retaining our employees to better serve our residents. We look for employees with a passion for customer service.


Prior to beginning work at our community, applicants must complete and pass a drug screening, physical exam with tuberculosis (TB) skin test, and criminal clearance through FBI and Department of Justice (over 18 only). The background search includes minor misdemeanors and DUIs. 


Stoneridge offers an excellent benefits package including medical, dental, vision, life insurance, flexible spending accounts, and a Safe Harbor 401(k) plan with match. 


Apply online at http://stoneridgecreek.hrmdirect.com


 


 


. #ZR


Company Description

Our company advises and provides business services for retirement communities so that residents can have a terrific lifestyle and owners can stop worrying about the day to day issues. We specialize in Continuing Care Retirement Communities (CCRCs) the most comprehensive retirement option available to people today. Our services range from pre-marketing a start-up community to the extensive services required to manage a stabilized community. Continuing Life provides a one-stop solution that includes specialized, experienced personnel and IT systems for running and managing the community. Where appropriate, we integrate with third-party vendors like Life Care Services and ADP, who are experts in their respective areas, to provide a total solution for operating a full-scale retirement community.


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