Jobs near San Rafael, CA

“All Jobs” San Rafael, CA
Jobs near San Rafael, CA “All Jobs” San Rafael, CA

Fève (French for “bean”) is a 4-time Good Food Award®-winning artisan chocolate company that has been a leader in confection flavor and technique innovation in San Francisco for over 12 years. We produce the highest-quality hand-made truffles, caramels and chocolate covered nuts in small batches, using the best chocolate and ingredients available, and tapping into cutting-edge technology to produce both modern and traditional confections. We focus on creating incredible textures, intense flavors, and exciting custom appearances for our customers which include some of the top hotels, specialty stores, wineries, and national grocery chains in the nation. We’re in an exciting time of growth for our company, and we are seeking long-term, committed and enthusiastic team members for growth and long term sustainability. And we love to have fun!

Operations Manager:

At Feve, our rapid growth has led to the need for a dynamic individual to support our operations management, financial accounting, record-keeping and shipping & fulfillment operations. We are growing by leaps and bounds, and this is a ground-floor opportunity to help shape our business and strategies for years to come! The ideal individual has an operations and business management/computer background with at least 3 years of work experience managing the inventory, shipping/receiving, and financial record-keeping for a small to mid-sided company, but is looking for something “extra” and unique to make the role more interesting. In our case, we are looking for an exceptional performer who can manage our company’s business operations in the absence of the CEO, as a way to demonstrate their ability to grow with Feve enroute to a more expansive potential role that could even include COO or CFO. This person will be involved in strategic activities including creation of marketing collateral and new product packaging, managing membership clubs, tracking corporate sales activity, and helping with digital marketing initiatives. The ideal candidate, in addition to the requisite operations and financial skills, is a sharp thinker, with advanced computer and accounting skills, great business sense and a strong customer and operations orientation. This person will obsess over the details, and have a very strong problem-solving personality that drives them toward success no matter how difficult the challenge.

You will work very closely with the CEO of Feve to learn and understand our current financial and record- keeping systems, IT and ERP systems, our state-of-the-art inventory management software, and our production processes and fulfillment operations. We would expect this training to take approximately 3-4 weeks, after which you will be fully responsible for their operation and success.

You must be a good communicator, and especially disciplined, detail-oriented and focused. Organizational skills are a must. This position reports to the President & CEO (and owner) of Feve. At Feve, our employees are very valuable and we strive to create a working environment that is focused

and disciplined, as well as enjoyable to work in. The salary is competitive, and this is a permanent position with expected working hours of 8:30am to 5pm Monday to Friday. However, during our busy holiday and seasonal periods, you may be required to come in earlier, stay later, or work occasional weekends to keep up with demand. We are seeking enthusiastic candidates wanting to be part of the leading, artisan chocolate-making company in San Francisco as it grows its market presence and expands rapidly. The salary per year is $45,000 to $52,000 plus bonuses. 

Responsibilities:

• Primary responsibility for the operational management of Feve’s business, including inventory management, sales orders, purchase orders, manufacturing orders, and reconciliations of same;

• Reconciles all production and work orders against actual results using the company’s state-of-the-art ERP system;

• Manages shipping and fulfillment of wholesale and eCommerce orders on a daily basis.

• Supervises ordering of inventory and raw materials, finished goods and packaging using Feve’s inventory management and control systems. Preferably has some experience using inventory control software systems and/or culinary IT systems.

• Establishes, monitors and enforces internal controls to protect company assets. Enforces compliance with accounting and billing policies and procedures.

• Assists the CEO in strategic business decisions with financial analysis and support. Assists with pricing analyses of custom projects.

• Independent problem solving skills are very important, must think like an owner, and be able to work independently without close supervision.

• Understands complex math and computer operating techniques. Positive input and ideas to achieve better results and higher productivity are welcome and expected.

• Helps create a positive work environment that is focused, progressive and enjoyable.

Required Qualifications:

• Focus, positive attitude and desire to be a key part of the senior management of a fast-growing, artisan chocolate-making company with a 12+ year history of success in San Francisco;

• Bachelors degree in accounting or finance, or at least 5 years or more experience in the financial or business management of a small company;

• Demonstrated success in leading a division or company’s financial management with a high level of proficiency;

• At least intermediate level of proficiency with Quickbooks and/or inventory management ERP systems (cloud-based or desktop);

• Extreme attention to detail, superb organizational skills, and an above-average ability to multitask;

• Clear and frequent communicator, ability to work with people of various personalities and resolve conflicts as needed;

• Must be fluent in English and able to work in the U.S. legally.

 

This Job Is Ideal for Someone Who Is:

• Dependable -- more reliable than spontaneous

• Detail-oriented -- would rather focus on the details of work than the bigger picture

• High energy level -- thrives in a high-pressure environment

Additional Compensation:

• Bonuses, including performance and holiday bonuses

• Free Chocolate Allowance!

• Paid time off

• Flexible schedule, with no evening or weekend work 


See full job description

The Butcher’s Son is looking for a person who can easily meld with our existing Commercial Kitchen crew and work closely with the Production Manager. We are a vegan restaurant and market, and the function of this position would be contributing to both parts of the business.

If you're quick, eager, and capable of taking on a variety of different tasks to help our team work efficiently keep reading...

Job Description:

This position is within our “Meat”/”Cheese” department. It is preferred that the right candidate will have kitchen experience, food packaging, food prep, knowledge of food safety and sanitation, and a variety of other food production experience. Ability to use kitchen equipment such as a food processor, 60 qt mixer, oven, stock pots.

Some tasks you might be asked to do include: assisting the Production Manager with food prep, washing dishes, cleaning work stations, packaging food, sweeping & mopping, wiping down kitchen equipment, etc.

We are seeking both a Full Time and Part Time Production Assistant!

Experience:

2+ years working in a kitchen or food production environment preferred

Requirements:

Ability to lift a minimum of 50 lbs.

Ability to stand for 8 hours

Job Types: Full-time, Part-time

Salary: $18.00 /hour


See full job description

Berkeley based catering company with a focus on sustainability and organic products is now seeking freelance cooks for on-call work with our production team.

Some experience is required.

Candidates must be clean, well organized, able to follow directions, flexible and work with a sense of urgency.

We have a great work environment with great people who are serious about their food. A positive attitude and team spirit are a must.

Must be able to lift 50 lbs.

Please include resume in the body of an email. Attachments will not be opened.

Rate of pay: $18-$20

Potential for full time work.


See full job description

Job Description


 Reports to: Plant Manager


General responsibilities



  • Follow and lead production team to maintain compliance with facility guidelines concerning food and physical safety, maintenance, and equipment/space cleaning requirements at all times.

  • Follow and maintain team compliance with and records for facility sanitation, and cleaning checklists and other checklists as instructed.

  • Follow and maintain team compliance with production schedules, lunch and other breaks, and overtime limitations.

  • Helping with and managing a team to fill products, seal packaging, cool products, and assemble products in cases and on pallets.

  • Capture productivity, quality assurance and safety related data; evaluate and identify related process improvements.

  • Lead, instruct & motivate team members to meet production goals & objectives, in addition to continuous improvement process changes.

  • Clean dishes, kitchen, office and equipment as needed.

  • Assist with cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

  • Manage inventory of packaging materials, production supplies, and equipment parts.

  • Maintain files for production records.

  • Maintain employee schedule and manage last-minute adjustments.

  • Oversee equipment maintenance and coordinate repairs and records as needed.

  • Communicate effectively through clear communication; treating all team members with respect & dignity to motivate, as well as address any issues with the production team members.


Specific Responsibilities



  • Comply with food safety program and maintain clean and orderly work areas

  • Operate food processing equipment

  • Ensure that food products are processes and prepared by following standards of cleanliness and hygiene

  • Ensure that all company food safety and quality assurance procedures are followed and documented correctly at all times


Qualifications



  • You need to be authorized to work in the United States.

  • You need to be able to do the following:

  • Work in a continuously-standing position for five or more hours

  • Work with hands continuously

  • Work with hot products such as hot soup

  • Work in a cold environment, such as the walk-in cooler and with ice-water at the cooling station

  • Be able to frequently bend, stoop, and lift objects up to 60 pounds

  • Work various shifts (mornings, nights, and/or weekends), as required

  • Work as a team player at all time.

  • Must have at least 2 years of kitchen or food manufacturing experience.


Please apply online at:


https://www.coastjobs.com/job/production-team-lead-food/


Company Description

It’s good to have a Coast agent on your side – because we know how to match your talent to just the right opportunity. Our job is to find you the right job. So we listen to your needs, understand your capabilities, and guide you through the process. Step by step, Coast takes the time to ensure your success.


See full job description

Job Description


 


Our busy Food Production client is seeking 5+ production associates.



  • Graveyard

  • Temp-to-hire

  • $100 Referral Bonus

  • High volume

  • Fast Paced


This is a great opportunity to gain experience, and become part of team.


Please contact us with any questions!


Company Description

Select Staffing matches talent with opportunity. Whether you’re looking for guidance on how to get a job or searching for staffing solutions for your business, we’ve got you covered. Select Staffing is a leading staffing agency and part of the EmployBridge Portfolio of Supply Chain Workforce Solutions, the largest light industrial staffing company in the United States.


See full job description
Filters
Receive Food Production jobs in Washington, DC in your inbox.
Receive jobs in your inbox

I agree to Localwise’s Terms & Privacy