Jobs near Hayward, CA

“All Jobs” Hayward, CA
Jobs near Hayward, CA “All Jobs” Hayward, CA

Fève (French for “bean”) is a 4-time Good Food Award®-winning artisan chocolate company that has been a leader in confection flavor and technique innovation in San Francisco for over 12 years. We produce the highest-quality hand-made truffles, caramels and chocolate covered nuts in small batches, using the best chocolate and ingredients available, and tapping into cutting-edge technology to produce both modern and traditional confections. We focus on creating incredible textures, intense flavors, and exciting custom appearances for our customers which include some of the top hotels, specialty stores, wineries, and national grocery chains in the nation. We’re in an exciting time of growth for our company, and we are seeking long-term, committed and enthusiastic team members for growth and long term sustainability. And we love to have fun!

Operations Manager:

At Feve, our rapid growth has led to the need for a dynamic individual to support our operations management, financial accounting, record-keeping and shipping & fulfillment operations. We are growing by leaps and bounds, and this is a ground-floor opportunity to help shape our business and strategies for years to come! The ideal individual has an operations and business management/computer background with at least 3 years of work experience managing the inventory, shipping/receiving, and financial record-keeping for a small to mid-sided company, but is looking for something “extra” and unique to make the role more interesting. In our case, we are looking for an exceptional performer who can manage our company’s business operations in the absence of the CEO, as a way to demonstrate their ability to grow with Feve enroute to a more expansive potential role that could even include COO or CFO. This person will be involved in strategic activities including creation of marketing collateral and new product packaging, managing membership clubs, tracking corporate sales activity, and helping with digital marketing initiatives. The ideal candidate, in addition to the requisite operations and financial skills, is a sharp thinker, with advanced computer and accounting skills, great business sense and a strong customer and operations orientation. This person will obsess over the details, and have a very strong problem-solving personality that drives them toward success no matter how difficult the challenge.

You will work very closely with the CEO of Feve to learn and understand our current financial and record- keeping systems, IT and ERP systems, our state-of-the-art inventory management software, and our production processes and fulfillment operations. We would expect this training to take approximately 3-4 weeks, after which you will be fully responsible for their operation and success.

You must be a good communicator, and especially disciplined, detail-oriented and focused. Organizational skills are a must. This position reports to the President & CEO (and owner) of Feve. At Feve, our employees are very valuable and we strive to create a working environment that is focused

and disciplined, as well as enjoyable to work in. The salary is competitive, and this is a permanent position with expected working hours of 8:30am to 5pm Monday to Friday. However, during our busy holiday and seasonal periods, you may be required to come in earlier, stay later, or work occasional weekends to keep up with demand. We are seeking enthusiastic candidates wanting to be part of the leading, artisan chocolate-making company in San Francisco as it grows its market presence and expands rapidly. The salary per year is $45,000 to $52,000 plus bonuses. 


• Primary responsibility for the operational management of Feve’s business, including inventory management, sales orders, purchase orders, manufacturing orders, and reconciliations of same;

• Reconciles all production and work orders against actual results using the company’s state-of-the-art ERP system;

• Manages shipping and fulfillment of wholesale and eCommerce orders on a daily basis.

• Supervises ordering of inventory and raw materials, finished goods and packaging using Feve’s inventory management and control systems. Preferably has some experience using inventory control software systems and/or culinary IT systems.

• Establishes, monitors and enforces internal controls to protect company assets. Enforces compliance with accounting and billing policies and procedures.

• Assists the CEO in strategic business decisions with financial analysis and support. Assists with pricing analyses of custom projects.

• Independent problem solving skills are very important, must think like an owner, and be able to work independently without close supervision.

• Understands complex math and computer operating techniques. Positive input and ideas to achieve better results and higher productivity are welcome and expected.

• Helps create a positive work environment that is focused, progressive and enjoyable.

Required Qualifications:

• Focus, positive attitude and desire to be a key part of the senior management of a fast-growing, artisan chocolate-making company with a 12+ year history of success in San Francisco;

• Bachelors degree in accounting or finance, or at least 5 years or more experience in the financial or business management of a small company;

• Demonstrated success in leading a division or company’s financial management with a high level of proficiency;

• At least intermediate level of proficiency with Quickbooks and/or inventory management ERP systems (cloud-based or desktop);

• Extreme attention to detail, superb organizational skills, and an above-average ability to multitask;

• Clear and frequent communicator, ability to work with people of various personalities and resolve conflicts as needed;

• Must be fluent in English and able to work in the U.S. legally.


This Job Is Ideal for Someone Who Is:

• Dependable -- more reliable than spontaneous

• Detail-oriented -- would rather focus on the details of work than the bigger picture

• High energy level -- thrives in a high-pressure environment

Additional Compensation:

• Bonuses, including performance and holiday bonuses

• Free Chocolate Allowance!

• Paid time off

• Flexible schedule, with no evening or weekend work 

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The Butcher’s Son is looking for a person who can easily meld with our existing Commercial Kitchen crew and work closely with the Production Manager. We are a vegan restaurant and market, and the function of this position would be contributing to both parts of the business.

If you're quick, eager, and capable of taking on a variety of different tasks to help our team work efficiently keep reading...

Job Description:

This position is within our “Meat”/”Cheese” department. It is preferred that the right candidate will have kitchen experience, food packaging, food prep, knowledge of food safety and sanitation, and a variety of other food production experience. Ability to use kitchen equipment such as a food processor, 60 qt mixer, oven, stock pots.

Some tasks you might be asked to do include: assisting the Production Manager with food prep, washing dishes, cleaning work stations, packaging food, sweeping & mopping, wiping down kitchen equipment, etc.

We are seeking both a Full Time and Part Time Production Assistant!


2+ years working in a kitchen or food production environment preferred


Ability to lift a minimum of 50 lbs.

Ability to stand for 8 hours

Job Types: Full-time, Part-time

Salary: $18.00 /hour

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Production Associate ($15-$17/hr w/benefits)

PurpleTie is hiring in all departments in our production facility across both full and part time positions of our day and evening shifts.

What kind of person should apply?

You should be hardworking, reliable, outgoing, friendly, and willing to do what’s needed at all times. You should have a strong work ethic and want to let it help you get ahead. At PurpleTie, we hire all our leads, supervisors and managers from within our teams--so if you’re exceptional, be ready to move onward and upward!

What kind of experience do I need?

The traits we’re looking for can’t be taught, they come with happy, hardworking people who are ambitious and want a career they can grow into. If that describes you, then you just need basic computer skills (you probably have enough if you’re reading this) and we’ll teach you all the job functions during training. But if you already have experience with fabrics or garments that will give you a leg up…especially if you have experience in the dry cleaning, laundry or manufacturing industries.

Competitive Pay

Health Insurance with company contribution (for full timers)

Paid holidays, vacation and sick time (for full timers)

PurpleTie is an equal opportunity employer.

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Berkeley based catering company with a focus on sustainability and organic products is now seeking freelance cooks for on-call work with our production team.

Some experience is required.

Candidates must be clean, well organized, able to follow directions, flexible and work with a sense of urgency.

We have a great work environment with great people who are serious about their food. A positive attitude and team spirit are a must.

Must be able to lift 50 lbs.

Please include resume in the body of an email. Attachments will not be opened.

Rate of pay: $18-$20

Potential for full time work.

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Job Description

Title: QA Manager/HACCP Coordinator

General Duties: The Quality Assurance Manager/HACCP Coordinator is responsible for the food safety, quality, and aesthetics of the product. The QA Manager follows through on set processes and ensure adherence to good manufacturing practices (GMP), food safety, BRC or Safe Quality Food (SQF) standards and product quality standards.

Job Responsibilities:

  • Responsible for monitoring and programming critical control points (CCP). Reassess HACCP programs as needed, or at least annually.

  • Responsible for monitoring and product food safety and quality throughout the manufacturing process.

  • Responsible for performing sanitation verification and allergen testing on equipment and other areas required.

  • Responsible for the accurate recording and filing of all relevant record logs and Documentation.

  • Ensures the correct recipe guidelines for products are met during processing.

  • Ensures employees are following all Food Safety and worker safety practices.

  • Ensures and educates employees on food safety and BRC/SQF standards, conduct GMP training for new hires, routine GMP training or at least monthly GMP refresher training for all employees.

  • Responsible to issue disciplinary action when directed.

  • Collect product samples for Product Development, R & D samples, retaining on-going products for quality & shelf life studies, and submit products for laboratory collection when directed.

  • Perform inspections on Products, Equipment and Machinery.

  • Perform on-going program verification, validations like label cooking instructions.

  • Lead and manage all 3rd party food safety audits from start to finish.

  • The above duties and responsibilities are representative of the nature and level of work assigned and are not necessarily all-inclusive.

Work Environment:

In performing the duties of this job, the employee is occasionally exposed to high, precarious places; dust, airborne particles, variable temperatures in coolers and freezers, loud noises and vibration.

Physical Demands:

While performing the duties of this job, the employee is regularly required to stand and walk for the duration of the production shift. The employee is infrequently required to sit; climb, balance; and stoop, kneel, or crouch. The employee must infrequently lift up to 50 pounds.

A qualified candidate must:

  • Self-motivated with proven leadership skills.

  • Proficient in Microsoft Office, HS equivalent math skills.

  • Able to lift up to 50 lbs.

  • Prior experience with at least 3 years in USDA frozen food industry.

  • Bilingual - English/Chinese/Spanish is beneficial.

  • Must be able to work in a team environment.

  • Must have a positive attitude.

  • Must have good written and oral English communication skills.

  • Ability to work in fast-paced, effectively under pressure, and deadline-oriented environment.

  • Flexible availability; we work night and weekend shifts. Job Type: Full-time (40 hours per week, may require up to 10 hours per day) potential for overtime, work through holidays or weekends may be required.

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Job Description

Looking to work for a revolutionary, mission-driven organization that generates positive impacts in our communities? Then Revolution Foods may be the organization for you! We specialize in building lifelong healthy eaters through making kid inspired, chef crafted, and kid approved food accessible to all. We pride ourselves on nourishing our communities in partnership with schools and after school youth programs across the nation, providing over 2 million healthy meals weekly to students. With our challenging yet fun environment, watch your career develop while making a difference!

Why join Revolution Foods?

At Revolution Foods we value our employees and provide access to great benefits, pay, and opportunity, including:

  • Do work that matters supporting the mission of Revolution Foods which provides healthy family meals across the nation!

  • Medical, dental, & vision plan options for full time employees

  • Company paid life insurance coverage for full-time employees

  • Five (5) paid holidays and five (5) paid vacation days for full-time employees

  • Free daily meals for all of our employees

What are we looking for?

We are looking for reliable, hardworking team members who provide excellent customer service in all they do. Maintenance Techs manage and troubleshoot the day-to-day maintenance needs of all commercial equipment and machinery within a chilled food facility, kitchen, and office. Responsibilities include maintenance and repair of equipment such as ovens, warmers, thermal units, racking, conveyors, heat seal machines, office furniture, lighting, plumbing, and painting and landscaping. The ability to read service manuals, schematics, diagrams and blue-prints is also required. This If this is you, apply with us today!


  • 3-5 years’ experience in a similar Maintenance Technician position performing mechanical, pneumatic, hydraulic, minor electrical, plumbing and carpentry related tasks. A solid mechanical background is required.

  • Apprenticeship, related training and/or education is helpful

  • Experience working in a fresh or chilled food environment that supports the ability to work in an independent capacity.

  • Experience working with tile and masonry repair helpful.

  • Basic computer literacy and the ability to update facility maintenance systems.

  • Food Handler certification. Knowledge of common food handling safety requirements

  • Must have a good mechanical aptitude and ability to read schematics, diagrams, service manuals and blue prints. Goal-driven with the ability to multi-task and work a flexible schedule, covering varied shifts.

  • Ability to routinely work in a chilled, damp factory environment

  • Ability to diagnose and repair faulty equipment and problem-solve, while working under pressure and compressed time lines

  • Ability to use a variety of hand and power tools, meters and material handling equipment in performing duties

  • A strong electro-mechanical background is preferred.

  • Knowledge of common food handling safety requirements is preferred

  • Good problem-solving skills and able to thrive in a very fast paced, demanding environment

  • Able to work well with others and participate as part of a team using good verbal communication skills

  • Committed to the Revolution Foods mission that all children will have access to nutritious, tasty food to support the development of healthy minds and bodies

Company Description

At Revolution Foods we put people first. Our team is made up of talented, entrepreneurial spirited individuals who are driven by a shared mission. We thrive on collaboration, innovation, and creating social impact while delivering kid-inspired, chef-crafted food across the nation. Revolution Foods supports a work environment that is challenging and invigorating. In return, we provide a competitive compensation and benefits package, encouraging talent development, empowerment and diversity.

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Job Description

 The General Labor positions performs general duties which may include; unloading materials and ingredients for plant use; packaging or stacking product under non-mechanical means and may be assigned to one or more areas throughout the plant / freezer.

  • Loads/unloads stacks and moves items as assigned.

  • May sort, bundle and fill containers or place in assembled units.

  • May mark or put identifying labels on product loads.

  • May record movement of stock in/out of work areas.

  • Monitors materials, products and equipment at each step of process and reports irregularities to supervisor.

  • Perform any other assigned tasks.

Job Requirements:

  • High School Diploma or equivalent preferred.

  • Experience preferred but not required.

  • Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. 

  • Must be able to stand, walk, pull, push, reach, and bend virtually the entire shift.

  • Must be able to lift up to 50 pounds and assist others when lifting is necessary.

  • Must be able to work in a wet environment. 

  • May occasionally be exposed to cleaning chemicals.

  • [Delete if not Ice cream plant: For ice cream plants: Exposure to nut allergens.]

  • Must be willing to work flexible hours including overtime, weekends and holidays.

  • Be able to effectively work in a team environment.

  • Be able to legibly write entries for record keeping.

  • Ability to work in a fast paced environment.

  • Must be able to pass all medical exams, drug and background checks (including criminal).

Company Description

A culture where all employees are engaged and are proud to work for Dean Foods, the most admired and trusted dairy.

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Job Description


A leading candy manufacturer in Union City, CA is currently seeking packers for the production line.

These positions are temp to hire for a position in a Union environment. After the 8th week, associates will be reviewed and considered for a job offer with the company.

Essential Job functions:

  • The ability to load up to 30 trays per minute.

  • Successfully retrieving individual candy trays from the conveyor and loading the trays onto racks.

  • Continually transport the racks from the conveyor to the dryer room.

  • Transporting empty racks back to the conveyor using an electric power jack.

  • Employees must be available to stand on feet for 8 + hours per day.

  • Ability to work well with others.

  • Work in a fast-paced environment and keep up with the company's performance goals.


Monday-Friday (Saturday as required)

2am-2pm or 6am-2:30pm (OT is required)

Pay rate $16/hr.

Benefits: We offer medical, dental, vision, life insurance and and AD&D Insurance to all of our associates. In addition, we offer free online courses accredited through Penn Foster. Our associates are able to learn or enhance new skills, and range from Administrative Assistant, to Blueprint reading, and Electrical Maintenance to name a few.

Apply today and work tomorrow!

Company Description

Select Staffing matches talent with opportunity. Whether you’re looking for guidance on how to get a job or searching for staffing solutions for your business, we’ve got you covered. Select Staffing is a leading staffing agency and part of the EmployBridge Portfolio of Supply Chain Workforce Solutions, the largest light industrial staffing company in the United States.

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Job Description

 Reports to: Plant Manager

General responsibilities

  • Follow and lead production team to maintain compliance with facility guidelines concerning food and physical safety, maintenance, and equipment/space cleaning requirements at all times.

  • Follow and maintain team compliance with and records for facility sanitation, and cleaning checklists and other checklists as instructed.

  • Follow and maintain team compliance with production schedules, lunch and other breaks, and overtime limitations.

  • Helping with and managing a team to fill products, seal packaging, cool products, and assemble products in cases and on pallets.

  • Capture productivity, quality assurance and safety related data; evaluate and identify related process improvements.

  • Lead, instruct & motivate team members to meet production goals & objectives, in addition to continuous improvement process changes.

  • Clean dishes, kitchen, office and equipment as needed.

  • Assist with cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

  • Manage inventory of packaging materials, production supplies, and equipment parts.

  • Maintain files for production records.

  • Maintain employee schedule and manage last-minute adjustments.

  • Oversee equipment maintenance and coordinate repairs and records as needed.

  • Communicate effectively through clear communication; treating all team members with respect & dignity to motivate, as well as address any issues with the production team members.

Specific Responsibilities

  • Comply with food safety program and maintain clean and orderly work areas

  • Operate food processing equipment

  • Ensure that food products are processes and prepared by following standards of cleanliness and hygiene

  • Ensure that all company food safety and quality assurance procedures are followed and documented correctly at all times


  • You need to be authorized to work in the United States.

  • You need to be able to do the following:

  • Work in a continuously-standing position for five or more hours

  • Work with hands continuously

  • Work with hot products such as hot soup

  • Work in a cold environment, such as the walk-in cooler and with ice-water at the cooling station

  • Be able to frequently bend, stoop, and lift objects up to 60 pounds

  • Work various shifts (mornings, nights, and/or weekends), as required

  • Work as a team player at all time.

  • Must have at least 2 years of kitchen or food manufacturing experience.

Please apply online at:

Company Description

It’s good to have a Coast agent on your side – because we know how to match your talent to just the right opportunity. Our job is to find you the right job. So we listen to your needs, understand your capabilities, and guide you through the process. Step by step, Coast takes the time to ensure your success.

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Job Description


Chartwell Staffing Solutions is IMMEDIATELY hiring 15 Food Production Line workers for the night shift.

  • Able to work night shift and schedule that includes weekends

  • Able to lift 50 lbs

  • Able to work in a hot or cold fast paced environment

  • Able to read and understand written instructions

  • Prior experience in fast food or food production is preferred by not required.


  • $13.50 to $15.00 to start


Monday – Friday from 9:30AM – 12:00 PM

Apply at:

Chartwell Staffing

777 Southland Drive, Suite 235

Hayward, CA 94545


 Inside the California Bank of Trust building on the second floor.


Chartwell Staffing Solutions provides one of the most comprehensive benefits packages in the industry to our employees. Benefits include:

•             Medical

•             Skills Training

•             Referral Bonuses

•             Weekly pay with direct deposit option   

Chartwell is a leader in matching great people with meaningful work. We connect over 5000 associates with our business clients each day through our 30+ locations across the United States. Whether you're looking for temporary, temporary-to-permanent or permanent opportunities, we offer employment opportunities at any stage in your professional career.

Chartwell provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Company Description

Chartwell Staffing Solutions is committed to providing a quality workforce to our clients while always recognizing the needs of our employees and their families. We are now one of the top 10 privately-owned staffing agencies in the U.S. with over 40 offices located across the country.

We look forward to hearing from you!

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Job Description

 • Receive food items and ensure appropriate storage
• Operate food processing equipment
• Ensure that all raw food items received are of good quality and a proper quantity
• Sort food items according to their type
• Ensure that the same type of food items are stored together
• Count and record food items
• Participate in packaging and assembling food items
• Prepare processed food in accordance with recipes
• Ensure that food products are processed and prepared by following standards of cleanliness and hygiene
• Perform preventative and general maintenance on food production equipment
• Clean counters and floors to ensure a safe working environment
• Perform duties on the packaging line by loading and adjusting items
• Label packaged food items appropriately
• Price packaged and processed items according to standard protocols
• Monitor quality and quantity of food items

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You thrive on the variety that each day brings


Sodexo Corporate Services North America is seeking experienced Food Production Manager for a premier, client in Fremont, California


The position is for a Catholic convent that is a retirement home for a small community of female clergy. We provide three simple meals a day for them and various sit-down, catered meals during the year.


The Food Production Manager’s main responsibilities are the daily operation serving breakfast, lunch and dinner. The candidate must have food and labor cost control experience, exceptional customer service, and leadership skills. Most importantly, we are looking for a person that can work closely with this community and provide high levels of customer support.


The position is a highly functioning culinary role where the client places a high value on customer and employee satisfaction and engagement. Reporting to the General Manager, the Food Production Manager will have oversight of 8 employees.


We are looking for someone with great communication and training skills. This is a culinary management role, but will also be hands-on to support the culinary operations as this location has a centralized kitchen that supports three residential-type cottages.


The ideal candidate has:

  • a culinary background, with the demonstrated ability to manage food cost and sanitation; and/ or

  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies.

The successful candidate will:

  • have excellent leadership and communication skills with the ability to maintain the highest of culinary standards;

  • ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;

  • have a passion for food; and/or

  • have the ability and willingness to develop and motivate team members.

 Learn more about Sodexo’s Benefits 


Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs



Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company.  Manages food production through kitchen staff in a large facility. Contributes to account revenue and operating profit contribution through cost containment and safety. 
Key Duties
- Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.

- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.

- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards

- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary

- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards



Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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