Fève (French for “bean”) is a 4-time Good Food Award®-winning artisan chocolate company that has been a leader in confection flavor and technique innovation in San Francisco for over 12 years. We produce the highest-quality hand-made truffles, caramels and chocolate covered nuts in small batches, using the best chocolate and ingredients available, and tapping into cutting-edge technology to produce both modern and traditional confections. We focus on creating incredible textures, intense flavors, and exciting custom appearances for our customers which include some of the top hotels, specialty stores, wineries, and national grocery chains in the nation. We’re in an exciting time of growth for our company, and we are seeking long-term, committed and enthusiastic team members for growth and long term sustainability. And we love to have fun!
At Feve, our rapid growth has led to the need for a dynamic individual to support our operations management, financial accounting, record-keeping and shipping & fulfillment operations. We are growing by leaps and bounds, and this is a ground-floor opportunity to help shape our business and strategies for years to come! The ideal individual has an operations and business management/computer background with at least 3 years of work experience managing the inventory, shipping/receiving, and financial record-keeping for a small to mid-sided company, but is looking for something “extra” and unique to make the role more interesting. In our case, we are looking for an exceptional performer who can manage our company’s business operations in the absence of the CEO, as a way to demonstrate their ability to grow with Feve enroute to a more expansive potential role that could even include COO or CFO. This person will be involved in strategic activities including creation of marketing collateral and new product packaging, managing membership clubs, tracking corporate sales activity, and helping with digital marketing initiatives. The ideal candidate, in addition to the requisite operations and financial skills, is a sharp thinker, with advanced computer and accounting skills, great business sense and a strong customer and operations orientation. This person will obsess over the details, and have a very strong problem-solving personality that drives them toward success no matter how difficult the challenge.
You will work very closely with the CEO of Feve to learn and understand our current financial and record- keeping systems, IT and ERP systems, our state-of-the-art inventory management software, and our production processes and fulfillment operations. We would expect this training to take approximately 3-4 weeks, after which you will be fully responsible for their operation and success.
You must be a good communicator, and especially disciplined, detail-oriented and focused. Organizational skills are a must. This position reports to the President & CEO (and owner) of Feve. At Feve, our employees are very valuable and we strive to create a working environment that is focused
and disciplined, as well as enjoyable to work in. The salary is competitive, and this is a permanent position with expected working hours of 8:30am to 5pm Monday to Friday. However, during our busy holiday and seasonal periods, you may be required to come in earlier, stay later, or work occasional weekends to keep up with demand. We are seeking enthusiastic candidates wanting to be part of the leading, artisan chocolate-making company in San Francisco as it grows its market presence and expands rapidly. The salary per year is $45,000 to $52,000 plus bonuses.
• Primary responsibility for the operational management of Feve’s business, including inventory management, sales orders, purchase orders, manufacturing orders, and reconciliations of same;
• Reconciles all production and work orders against actual results using the company’s state-of-the-art ERP system;
• Manages shipping and fulfillment of wholesale and eCommerce orders on a daily basis.
• Supervises ordering of inventory and raw materials, finished goods and packaging using Feve’s inventory management and control systems. Preferably has some experience using inventory control software systems and/or culinary IT systems.
• Establishes, monitors and enforces internal controls to protect company assets. Enforces compliance with accounting and billing policies and procedures.
• Assists the CEO in strategic business decisions with financial analysis and support. Assists with pricing analyses of custom projects.
• Independent problem solving skills are very important, must think like an owner, and be able to work independently without close supervision.
• Understands complex math and computer operating techniques. Positive input and ideas to achieve better results and higher productivity are welcome and expected.
• Helps create a positive work environment that is focused, progressive and enjoyable.
• Focus, positive attitude and desire to be a key part of the senior management of a fast-growing, artisan chocolate-making company with a 12+ year history of success in San Francisco;
• Bachelors degree in accounting or finance, or at least 5 years or more experience in the financial or business management of a small company;
• Demonstrated success in leading a division or company’s financial management with a high level of proficiency;
• At least intermediate level of proficiency with Quickbooks and/or inventory management ERP systems (cloud-based or desktop);
• Extreme attention to detail, superb organizational skills, and an above-average ability to multitask;
• Clear and frequent communicator, ability to work with people of various personalities and resolve conflicts as needed;
• Must be fluent in English and able to work in the U.S. legally.
This Job Is Ideal for Someone Who Is:
• Dependable -- more reliable than spontaneous
• Detail-oriented -- would rather focus on the details of work than the bigger picture
• High energy level -- thrives in a high-pressure environment
• Bonuses, including performance and holiday bonuses
• Free Chocolate Allowance!
• Paid time off
• Flexible schedule, with no evening or weekend work
The Butcher’s Son is looking for a person who can easily meld with our existing Commercial Kitchen crew and work closely with the Production Manager. We are a vegan restaurant and market, and the function of this position would be contributing to both parts of the business.
If you're quick, eager, and capable of taking on a variety of different tasks to help our team work efficiently keep reading...
This position is within our “Meat”/”Cheese” department. It is preferred that the right candidate will have kitchen experience, food packaging, food prep, knowledge of food safety and sanitation, and a variety of other food production experience. Ability to use kitchen equipment such as a food processor, 60 qt mixer, oven, stock pots.
Some tasks you might be asked to do include: assisting the Production Manager with food prep, washing dishes, cleaning work stations, packaging food, sweeping & mopping, wiping down kitchen equipment, etc.
We are seeking both a Full Time and Part Time Production Assistant!
2+ years working in a kitchen or food production environment preferred
Ability to lift a minimum of 50 lbs.
Ability to stand for 8 hours
Job Types: Full-time, Part-time
Salary: $18.00 /hour
Production Associate ($15-$17/hr w/benefits)
PurpleTie is hiring in all departments in our production facility across both full and part time positions of our day and evening shifts.
What kind of person should apply?
You should be hardworking, reliable, outgoing, friendly, and willing to do what’s needed at all times. You should have a strong work ethic and want to let it help you get ahead. At PurpleTie, we hire all our leads, supervisors and managers from within our teams--so if you’re exceptional, be ready to move onward and upward!
What kind of experience do I need?
The traits we’re looking for can’t be taught, they come with happy, hardworking people who are ambitious and want a career they can grow into. If that describes you, then you just need basic computer skills (you probably have enough if you’re reading this) and we’ll teach you all the job functions during training. But if you already have experience with fabrics or garments that will give you a leg up…especially if you have experience in the dry cleaning, laundry or manufacturing industries.
Health Insurance with company contribution (for full timers)
Paid holidays, vacation and sick time (for full timers)
PurpleTie is an equal opportunity employer.
Berkeley based catering company with a focus on sustainability and organic products is now seeking freelance cooks for on-call work with our production team.
Some experience is required.
Candidates must be clean, well organized, able to follow directions, flexible and work with a sense of urgency.
We have a great work environment with great people who are serious about their food. A positive attitude and team spirit are a must.
Must be able to lift 50 lbs.
Please include resume in the body of an email. Attachments will not be opened.
Rate of pay: $18-$20
Potential for full time work.
Looking to work for a revolutionary, mission-driven organization that generates positive impacts in our communities? Then Revolution Foods may be the organization for you! We specialize in building lifelong healthy eaters through making kid inspired, chef crafted, and kid approved food accessible to all. We pride ourselves on nourishing our communities in partnership with schools and after school youth programs across the nation, providing over 2 million healthy meals weekly to students. With our challenging yet fun environment, watch your career develop while making a difference!
Why join Revolution Foods?
At Revolution Foods we value our employees and provide access to great benefits, pay, and opportunity, including:
What are we looking for?
We are looking for reliable, hardworking team members who provide excellent customer service in all they do. Maintenance Techs manage and troubleshoot the day-to-day maintenance needs of all commercial equipment and machinery within a chilled food facility, kitchen, and office. Responsibilities include maintenance and repair of equipment such as ovens, warmers, thermal units, racking, conveyors, heat seal machines, office furniture, lighting, plumbing, and painting and landscaping. The ability to read service manuals, schematics, diagrams and blue-prints is also required. This If this is you, apply with us today!
Title: QA Manager/HACCP Coordinator
General Duties: The Quality Assurance Manager/HACCP Coordinator is responsible for the food safety, quality, and aesthetics of the product. The QA Manager follows through on set processes and ensure adherence to good manufacturing practices (GMP), food safety, BRC or Safe Quality Food (SQF) standards and product quality standards.
In performing the duties of this job, the employee is occasionally exposed to high, precarious places; dust, airborne particles, variable temperatures in coolers and freezers, loud noises and vibration.
While performing the duties of this job, the employee is regularly required to stand and walk for the duration of the production shift. The employee is infrequently required to sit; climb, balance; and stoop, kneel, or crouch. The employee must infrequently lift up to 50 pounds.
A qualified candidate must:
• Receive food items and ensure appropriate storage
• Operate food processing equipment
• Ensure that all raw food items received are of good quality and a proper quantity
• Sort food items according to their type
• Ensure that the same type of food items are stored together
• Count and record food items
• Participate in packaging and assembling food items
• Prepare processed food in accordance with recipes
• Ensure that food products are processed and prepared by following standards of cleanliness and hygiene
• Perform preventative and general maintenance on food production equipment
• Clean counters and floors to ensure a safe working environment
• Perform duties on the packaging line by loading and adjusting items
• Label packaged food items appropriately
• Price packaged and processed items according to standard protocols
• Monitor quality and quantity of food items
Chartwell Staffing Solutions is IMMEDIATELY hiring 15 Food Production Line workers for the night shift.
PLEASE APPLY IN PERSON
Monday – Friday from 9:30AM – 12:00 PM
777 Southland Drive, Suite 235
Hayward, CA 94545
Inside the California Bank of Trust building on the second floor.
Chartwell Staffing Solutions provides one of the most comprehensive benefits packages in the industry to our employees. Benefits include:
• Skills Training
• Referral Bonuses
• Weekly pay with direct deposit option
Chartwell is a leader in matching great people with meaningful work. We connect over 5000 associates with our business clients each day through our 30+ locations across the United States. Whether you're looking for temporary, temporary-to-permanent or permanent opportunities, we offer employment opportunities at any stage in your professional career.
Chartwell provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
A leading candy manufacturer in Union City, CA is currently seeking packers for the production line.
These positions are temp to hire for a position in a Union environment. After the 8th week, associates will be reviewed and considered for a job offer with the company.
Essential Job functions:
Monday-Friday (Saturday as required)
2am-2pm or 6am-2:30pm (OT is required)
Pay rate $16/hr.
Benefits: We offer medical, dental, vision, life insurance and and AD&D Insurance to all of our associates. In addition, we offer free online courses accredited through Penn Foster. Our associates are able to learn or enhance new skills, and range from Administrative Assistant, to Blueprint reading, and Electrical Maintenance to name a few.
Apply today and work tomorrow!
JOB DESCRIPTION: The Production Manager is responsible for the overall planning, coordination and control of the co-packer and manufacturing processes. S/he will work with suppliers and our co-packer to ensure that our plant-based alternatives are 1) produced efficiently, 2) in the amount that is inline with forecasted demand, 3) at a high level of quality, and 4) delivered to our customers in a timely manner. JOB RESPONSIBILITIES: ● Ensure that all products are made and packaged according to company Standard Operating Procedures (SOP) and conform to company specifications ● Oversee the production process from start to finish ● Draw up a co-packer production schedule and plan that will result in the most efficient production of the product ● Coordinate with global suppliers and co-packers to guarantee that the production is cost-effective and high quality ● Monitor the production processes and adjust schedules as needed ● Monitor product standards and implementing quality-control programs along with the QA/QC team ● Ensure that health and safety guidelines are followed throughout the production process according to the HACCP plan ● Ensure that all labeling is in accordance with FDA rules ● Maintain a working knowledge of all machines and manufacturing procedures for new product development, existing product problem solving, and efficiency improvement ● Maintain individual skills to keep up to date with the latest production and production management concepts ● Implement new strategies and lead change management to achieve continuous improvement ● Coordinate and collaborate with leadership to develop and implement strategic initiatives ● Develop and execute an annual operating budget and capital plan ● Achieve annual safety, quality, customer service, and cost targets JOB REQUIREMENTS: ● Bachelor’s degree required (Engineering Degree preferred) ● 3-5 years of experience with a food manufacturing company ● Experience working with a co-packer ● Outstanding leadership and people skills ● Excellent organizational and project management skills ● Meets deadlines effectively ● Ability to effectively prioritize and multitask ● Excellent oral and written communications skills
Our busy Food Production client is seeking 5+ production associates.
This is a great opportunity to gain experience, and become part of team.
Please contact us with any questions!
Reports to: Plant Manager
Please apply online at: