Jobs near Alameda, CA

“All Jobs” Alameda, CA
Jobs near Alameda, CA “All Jobs” Alameda, CA

Fève (French for “bean”) is a 4-time Good Food Award®-winning artisan chocolate company that has been a leader in confection flavor and technique innovation in San Francisco for over 12 years. We produce the highest-quality hand-made truffles, caramels and chocolate covered nuts in small batches, using the best chocolate and ingredients available, and tapping into cutting-edge technology to produce both modern and traditional confections. We focus on creating incredible textures, intense flavors, and exciting custom appearances for our customers which include some of the top hotels, specialty stores, wineries, and national grocery chains in the nation. We’re in an exciting time of growth for our company, and we are seeking long-term, committed and enthusiastic team members for growth and long term sustainability. And we love to have fun!

Operations Manager:

At Feve, our rapid growth has led to the need for a dynamic individual to support our operations management, financial accounting, record-keeping and shipping & fulfillment operations. We are growing by leaps and bounds, and this is a ground-floor opportunity to help shape our business and strategies for years to come! The ideal individual has an operations and business management/computer background with at least 3 years of work experience managing the inventory, shipping/receiving, and financial record-keeping for a small to mid-sided company, but is looking for something “extra” and unique to make the role more interesting. In our case, we are looking for an exceptional performer who can manage our company’s business operations in the absence of the CEO, as a way to demonstrate their ability to grow with Feve enroute to a more expansive potential role that could even include COO or CFO. This person will be involved in strategic activities including creation of marketing collateral and new product packaging, managing membership clubs, tracking corporate sales activity, and helping with digital marketing initiatives. The ideal candidate, in addition to the requisite operations and financial skills, is a sharp thinker, with advanced computer and accounting skills, great business sense and a strong customer and operations orientation. This person will obsess over the details, and have a very strong problem-solving personality that drives them toward success no matter how difficult the challenge.

You will work very closely with the CEO of Feve to learn and understand our current financial and record- keeping systems, IT and ERP systems, our state-of-the-art inventory management software, and our production processes and fulfillment operations. We would expect this training to take approximately 3-4 weeks, after which you will be fully responsible for their operation and success.

You must be a good communicator, and especially disciplined, detail-oriented and focused. Organizational skills are a must. This position reports to the President & CEO (and owner) of Feve. At Feve, our employees are very valuable and we strive to create a working environment that is focused

and disciplined, as well as enjoyable to work in. The salary is competitive, and this is a permanent position with expected working hours of 8:30am to 5pm Monday to Friday. However, during our busy holiday and seasonal periods, you may be required to come in earlier, stay later, or work occasional weekends to keep up with demand. We are seeking enthusiastic candidates wanting to be part of the leading, artisan chocolate-making company in San Francisco as it grows its market presence and expands rapidly. The salary per year is $45,000 to $52,000 plus bonuses. 

Responsibilities:

• Primary responsibility for the operational management of Feve’s business, including inventory management, sales orders, purchase orders, manufacturing orders, and reconciliations of same;

• Reconciles all production and work orders against actual results using the company’s state-of-the-art ERP system;

• Manages shipping and fulfillment of wholesale and eCommerce orders on a daily basis.

• Supervises ordering of inventory and raw materials, finished goods and packaging using Feve’s inventory management and control systems. Preferably has some experience using inventory control software systems and/or culinary IT systems.

• Establishes, monitors and enforces internal controls to protect company assets. Enforces compliance with accounting and billing policies and procedures.

• Assists the CEO in strategic business decisions with financial analysis and support. Assists with pricing analyses of custom projects.

• Independent problem solving skills are very important, must think like an owner, and be able to work independently without close supervision.

• Understands complex math and computer operating techniques. Positive input and ideas to achieve better results and higher productivity are welcome and expected.

• Helps create a positive work environment that is focused, progressive and enjoyable.

Required Qualifications:

• Focus, positive attitude and desire to be a key part of the senior management of a fast-growing, artisan chocolate-making company with a 12+ year history of success in San Francisco;

• Bachelors degree in accounting or finance, or at least 5 years or more experience in the financial or business management of a small company;

• Demonstrated success in leading a division or company’s financial management with a high level of proficiency;

• At least intermediate level of proficiency with Quickbooks and/or inventory management ERP systems (cloud-based or desktop);

• Extreme attention to detail, superb organizational skills, and an above-average ability to multitask;

• Clear and frequent communicator, ability to work with people of various personalities and resolve conflicts as needed;

• Must be fluent in English and able to work in the U.S. legally.

 

This Job Is Ideal for Someone Who Is:

• Dependable -- more reliable than spontaneous

• Detail-oriented -- would rather focus on the details of work than the bigger picture

• High energy level -- thrives in a high-pressure environment

Additional Compensation:

• Bonuses, including performance and holiday bonuses

• Free Chocolate Allowance!

• Paid time off

• Flexible schedule, with no evening or weekend work 


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Position: Chef & Culinary Educator

Reports to: Executive Director

Salary:  45K - 48K Commensurate with experience 

Hours: May vary depending on training schedule: currently, Monday through Thursday on-site, remotely on Fridays.

Status: Full-time, Salaried, Non-exempt

Benefits:  Health benefits, sick, and vacation days

Location: 677 West Ranger Ave., Alameda, CA 

 

About Food Shift:

Despite the abundance of food and wealth in the Bay Area, 1 in 4 people in San Francisco and 1 in 5 in Alameda are food insecure – many of them seniors and children.  Meanwhile, 40% of all food produced in the United States is wasted, contributing to climate change that is ravaging communities around the globe. Food Shift’s work directly responds to these social and environmental imbalances.  Food Shift’s local efforts exist as part of a broad and growing movement to transform our economy and culture toward a more just, equitable, and regenerative planet for all. 

Food Shift, a project of Earth Island Institute, is developing collaborative models to reduce wasted food, feed communities, and provide jobs. Food Shift’s primary project is The Food Shift Kitchen, a unique social enterprise that recovers produce that would have otherwise been wasted due to cosmetic imperfections and transforms it into nourishing meals that are donated to food insecure communities or sold to local businesses to generate revenue for the program.

The Food Shift Kitchen is located at Alameda Point Collaborative (APC), a housing cooperative that provides housing assistance for low income and formerly homeless families. 99% are APC residents are living below the poverty line and struggling with disabilities. Food Shift partners with APC’s on-the-job training (OJT) program to provide a six month culinary training and certification program. Students learn valuable work-ready skills that will support them in acquiring future employment, strengthening their economic security and personal empowerment. Using this OJT and other models of partnership, Food Shift Kitchen aims to expand its workforce training and development efforts.

Inspired by the success of DC Central Kitchen, we aim to grow our impact throughout the Bay Area and demonstrate a positive model for the rest of the country to follow.

About the role: 

The Chef & Culinary Educator will work closely with the Food Shift team and Food Shift community partners to execute the culinary training program. The CE and Catering Instructor (CI) work together as a team to ensure a successful program. Together they work on maintaining health and safety standards, food donations, kitchen supplies, and inventory.  The CE spends a large portion of their time working directly with community members and supports them through outreach, enrollment, training, and support in job placement. The CE will also adapt the process to ensure that students' needs are met and organize guest chef & educational field trips to enhance the program experience. 

We believe in the power of healing through food and use it as a tool to connect with each other during the program. The kitchen is a safe space for students to learn, make mistakes, and grow. The CE ensures that the students gain basic skills that will help them succeed in the catering internship and beyond. During the training the CE is responsible for sharing any crucial student information like evaluations & timesheets with the CI and workforce partners. The CE is also an ambassador for the organization and works with different workforce partners to create a network for a well rounded program. Workforce partnerships are an important part of creating bridges between different communities, as well as being able to offer wrap around services to those who need it. The training program can sometimes change due to the needs of our workforce partners and customizing culinary training systems might be needed. The CE will play a critical role in Food Shift’s mission to reduce waste, feed communities, and create jobs as part of a holistic vision for healthy and sustainable communities and individuals. 

Visit us at

DUTIES:


  • Teach, lead, and support culinary students in kitchen work sessions,  lead culinary trainings, executing food production and in maximizing  their opportunities for learning and personal development 

  • Train and supervise students and volunteers in proper food safety and handling practices

  • Apply and maintain standards of processes, systems, and procedures; implements changes as necessary to maintain a successful culinary program; reviews and updates course outlines and integrates knowledge of industry trends and professional training to continuously improve program quality

  • Foster a positive team culture, and support the students in their development and personal empowerment 

  • Support the recruitment, integration, and retention of kitchen volunteers 

  • Collaborate with guest chef & organize educational field trips to enhance the program experience

  • Support the revenue generation for the program through cooking classes, events, and more

  • Champion recruitment efforts of culinary students for program

  • Cultivate partnerships with workforce organizations to connect and grow the program

  • Cultivate partnership with food business to connect students with employment after graduation

  • Collaborate with workforce partner staff to ensure smooth integration of custom courses into the culinary training program

  • Make sure students complete intake, midpoint, exit surveys and any additional requirements from workforce partners.

  • Capture and share vital information with Catering Instructor & partners such as progress of students and timesheets.  

  • 1:1 Goal setting and evaluations with each student 

  • Record student attendance and maintain current timesheets.

  • Execute cleaning schedules and procedures to ensure a clean and organized kitchen and walk-in 

  • Fill out proper intake forms for work orders & petty cash 

  • Champion kitchen supplies donations

  • Ensure that all inbound and outbound food and supplies are labeled, monitored, and tracked using the proper forms and procedures, keep inventory of freezer & pantry 

  • Identify necessary purchases of ingredients and/or supplies, and purchase as needed with approval from Director

  • Help with sourcing and maintaining kitchen equipment and supplies

  • Maintain ServSafe Manager certification and implement policies and procedures to ensure food sanitation and workplace safety standards are maintained at all times

  • Ensure as little food as possible is wasted in The Food Shift Kitchen

  • When needed support catering kitchen with planning, preparing, coordinating, catering from the front of house and back of house, including driving

  • Drive the Food Shift van as needed for pick-ups and/or drop-offs

As needed, the CE supports the catering program and acts as an ambassador for the organization.

OTHER DUTIES:


  • Communicate clearly and frequently with Food Shift staff, students, and volunteers about program goals and organizational mission

  • Maintain excellent relationships with key partners such as APC, Alameda Food Bank & Imperfect Foods

  • Be present for Food Shift funder visits to the kitchen as needed

  • Communicate successes, challenges, and recommendations for the program to Director

  • Support with improving program systems and processes

  • Track all hours worked and submit timesheet to Director & Earth Island Institute

 

QUALIFICATIONS: 


  • Passion and drive to contribute to Food Shift’s mission

  • Must have a valid CA Driver’s License and a clean driving record  

  • Hold current Servsafe manager certificate, or be certified within a month of accepting the job offer 

  • Experience and knowledge of Hazard Analysis and Critical Control Point (HACCP) and First-in First-out (FIFO) Food Storage System

  • Ability to execute administration and logistics

  • Experience mentoring and teaching others

  • Experience managing a kitchen or have relevant experiences 

  • Experience working with communities impacted by institutional racism, poverty, houselessness, and drug addiction

  • Understanding of culinary math, terms, knowledge, and skills

  • Organization and attention to detail

  • Patience, compassion, and clear communication

  • Dedicated to recycling, composting, and keeping food out of the waste stream

 

PHYSICAL REQUIREMENTS: 


  • Ability to stand, bend, stoop, sit, walk, twist and turn

  • Ability to use a computer, keyboard, and calculator

  • Ability to lift 50 lbs

 

Earth Island Institute provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.


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 Are you recently retired? A stay-at-home parent? If you like hamburgers, have a flexible schedule, and genuinely enjoy driving around the Bay Area, this could be the perfect job for you.

Join Nation's team of mystery shoppers! $17/hour, work one day per week (6-8 hour shift), approximately 24 hours per month. Training and vehicle provided. We are looking for responsible people with keen attention to detail and proven record-keeping skills. Must be available for a variety of weekday shifts including mornings, afternoons, and evenings. You will drive our vehicle but need to have your own vehicle in order to get to and from our facility in El Cerrito (DMV printout and proof of insurance required). The mystery shopper must be inconspicuous while shopping our restaurants and collecting information. This position requires you to park the shopper vehicle a distance away from the store and walk to the store and back to the vehicle quickly. You will also be required to climb in and out of the vehicle and sit in a confined space for record keeping. Love for hamburgers and French fries a plus but not required as there is no taste testing. We are a non-smoking company.

Nation's Foodservice, Inc. has been in business since 1952 and currently operates 28 Nation's Giant Hamburger and Great Pie restaurants. For more company information, please visit www.nationsrestaurants.com.

Email your resume AND cover letter as a Word file with"Mystery Shopper" in the subject line. NO PHONE CALLS PLEASE.

 


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Job Description


Title: QA Manager/HACCP Coordinator


General Duties: The Quality Assurance Manager/HACCP Coordinator is responsible for the food safety, quality, and aesthetics of the product. The QA Manager follows through on set processes and ensure adherence to good manufacturing practices (GMP), food safety, BRC or Safe Quality Food (SQF) standards and product quality standards.


Job Responsibilities:



  • Responsible for monitoring and programming critical control points (CCP). Reassess HACCP programs as needed, or at least annually.

  • Responsible for monitoring and product food safety and quality throughout the manufacturing process.

  • Responsible for performing sanitation verification and allergen testing on equipment and other areas required.

  • Responsible for the accurate recording and filing of all relevant record logs and Documentation.

  • Ensures the correct recipe guidelines for products are met during processing.

  • Ensures employees are following all Food Safety and worker safety practices.

  • Ensures and educates employees on food safety and BRC/SQF standards, conduct GMP training for new hires, routine GMP training or at least monthly GMP refresher training for all employees.

  • Responsible to issue disciplinary action when directed.

  • Collect product samples for Product Development, R & D samples, retaining on-going products for quality & shelf life studies, and submit products for laboratory collection when directed.

  • Perform inspections on Products, Equipment and Machinery.

  • Perform on-going program verification, validations like label cooking instructions.

  • Lead and manage all 3rd party food safety audits from start to finish.

  • The above duties and responsibilities are representative of the nature and level of work assigned and are not necessarily all-inclusive.


Work Environment:


In performing the duties of this job, the employee is occasionally exposed to high, precarious places; dust, airborne particles, variable temperatures in coolers and freezers, loud noises and vibration.


Physical Demands:


While performing the duties of this job, the employee is regularly required to stand and walk for the duration of the production shift. The employee is infrequently required to sit; climb, balance; and stoop, kneel, or crouch. The employee must infrequently lift up to 50 pounds.


A qualified candidate must:



  • Self-motivated with proven leadership skills.

  • Proficient in Microsoft Office, HS equivalent math skills.

  • Able to lift up to 50 lbs.

  • Prior experience with at least 3 years in USDA frozen food industry.

  • Bilingual - English/Chinese/Spanish is beneficial.

  • Must be able to work in a team environment.

  • Must have a positive attitude.

  • Must have good written and oral English communication skills.

  • Ability to work in fast-paced, effectively under pressure, and deadline-oriented environment.

  • Flexible availability; we work night and weekend shifts. Job Type: Full-time (40 hours per week, may require up to 10 hours per day) potential for overtime, work through holidays or weekends may be required.



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Job Description


Looking to work for a revolutionary, mission-driven organization that generates positive impacts in our communities? Then Revolution Foods may be the organization for you! We specialize in building lifelong healthy eaters through making kid inspired, chef crafted, and kid approved food accessible to all. We pride ourselves on nourishing our communities in partnership with schools and after school youth programs across the nation, providing over 2 million healthy meals weekly to students. With our challenging yet fun environment, watch your career develop while making a difference!


Why join Revolution Foods?


At Revolution Foods we value our employees and provide access to great benefits, pay, and opportunity, including:



  • Do work that matters supporting the mission of Revolution Foods which provides healthy family meals across the nation!

  • Medical, dental, & vision plan options for full time employees

  • Company paid life insurance coverage for full-time employees

  • Five (5) paid holidays and five (5) paid vacation days for full-time employees


  • Free daily meals for all of our employees



What are we looking for?


We are looking for reliable, hardworking team members who provide excellent customer service in all they do. Maintenance Techs manage and troubleshoot the day-to-day maintenance needs of all commercial equipment and machinery within a chilled food facility, kitchen, and office. Responsibilities include maintenance and repair of equipment such as ovens, warmers, thermal units, racking, conveyors, heat seal machines, office furniture, lighting, plumbing, and painting and landscaping. The ability to read service manuals, schematics, diagrams and blue-prints is also required. This If this is you, apply with us today!


Qualifications



  • 3-5 years’ experience in a similar Maintenance Technician position performing mechanical, pneumatic, hydraulic, minor electrical, plumbing and carpentry related tasks. A solid mechanical background is required.

  • Apprenticeship, related training and/or education is helpful

  • Experience working in a fresh or chilled food environment that supports the ability to work in an independent capacity.

  • Experience working with tile and masonry repair helpful.

  • Basic computer literacy and the ability to update facility maintenance systems.

  • Food Handler certification. Knowledge of common food handling safety requirements

  • Must have a good mechanical aptitude and ability to read schematics, diagrams, service manuals and blue prints. Goal-driven with the ability to multi-task and work a flexible schedule, covering varied shifts.

  • Ability to routinely work in a chilled, damp factory environment

  • Ability to diagnose and repair faulty equipment and problem-solve, while working under pressure and compressed time lines

  • Ability to use a variety of hand and power tools, meters and material handling equipment in performing duties

  • A strong electro-mechanical background is preferred.

  • Knowledge of common food handling safety requirements is preferred

  • Good problem-solving skills and able to thrive in a very fast paced, demanding environment

  • Able to work well with others and participate as part of a team using good verbal communication skills

  • Committed to the Revolution Foods mission that all children will have access to nutritious, tasty food to support the development of healthy minds and bodies


Company Description

At Revolution Foods we put people first. Our team is made up of talented, entrepreneurial spirited individuals who are driven by a shared mission. We thrive on collaboration, innovation, and creating social impact while delivering kid-inspired, chef-crafted food across the nation. Revolution Foods supports a work environment that is challenging and invigorating. In return, we provide a competitive compensation and benefits package, encouraging talent development, empowerment and diversity.


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Job Description


The General Labor positions performs general duties which may include; unloading materials and ingredients for plant use; packaging or stacking product under non-mechanical means and may be assigned to one or more areas throughout the plant / freezer.



  • Loads/unloads stacks and moves items as assigned.

  • May sort, bundle and fill containers or place in assembled units.

  • May mark or put identifying labels on product loads.

  • May record movement of stock in/out of work areas.

  • Monitors materials, products and equipment at each step of process and reports irregularities to supervisor.

  • Perform any other assigned tasks.


Job Requirements:



  • High School Diploma or equivalent preferred.

  • Experience preferred but not required.

  • Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.

  • Must be able to stand, walk, pull, push, reach, and bend virtually the entire shift.

  • Must be able to lift up to 50 pounds and assist others when lifting is necessary.

  • Must be able to work in a wet environment.

  • May occasionally be exposed to cleaning chemicals.

  • [Delete if not Ice cream plant: For ice cream plants: Exposure to nut allergens.]

  • Must be willing to work flexible hours including overtime, weekends and holidays.

  • Be able to effectively work in a team environment.

  • Be able to legibly write entries for record keeping.

  • Ability to work in a fast paced environment.

  • Must be able to pass all medical exams, drug and background checks (including criminal).


Company Description

A culture where all employees are engaged and are proud to work for Dean Foods, the most admired and trusted dairy.


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Job Description


Our busy Food Production client is seeking 5+ production associates.



  • Graveyard

  • Temp-to-hire

  • $100 Referral Bonus

  • High volume

  • Fast Paced


This is a great opportunity to gain experience, and become part of team.


Please contact us with any questions!


Company Description

Select Staffing matches talent with opportunity. Whether you’re looking for guidance on how to get a job or searching for staffing solutions for your business, we’ve got you covered. Select Staffing is a leading staffing agency and part of the EmployBridge Portfolio of Supply Chain Workforce Solutions, the largest light industrial staffing company in the United States.


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Job Description


Looking to work for a revolutionary, mission-driven organization that generates positive impacts in our communities? Then Revolution Foods may be the organization for you!


Why join Revolution Foods?


We specialize in building lifelong healthy eaters through making kid inspired, chef-crafted, and kid-approved food accessible to all. We pride ourselves on nourishing our communities in partnership with schools and after school youth programs across the nation, providing over 2 million healthy meals weekly to students. With our challenging yet fun environment, watch your career develop while making a difference!


As more communities and major cities across the U.S. shutter their schools for an indefinite period, we’ve pivoted to provide emergency healthy meals for children, families and seniors who might otherwise lack adequate nutrition. Come join the team helping to make a difference in our communities!


What are we looking for?


We are looking for reliable, hardworking team members who provide excellent customer service in all they do. Working as part of a team, our Production Associates primarily assist with the preparation, assembly, and packaging of thousands of meals per day. Responsibilities also include loading, labeling, stacking, sorting, and preparing product for shipping. If this is you, apply with us today!


Qualifications



  • Entry level position. Previous experience in a fast-paced fresh food handling environment is preferred.

  • Experience working in a time-sensitive environment.

  • Ability to routinely work in a chilled, damp, factory environment of around 38 degrees Fahrenheit.

  • Ability to physically perform requirements of the job includes, but is not limited to, standing for extended periods of time, bending, twisting, hand and arm motions, and lifting up to 50 pounds unassisted.

  • Works well with others and participates as part of a team to achieve results.

  • Committed to the Revolution Foods mission that all children and our community at large will have access to nutritious, tasty food to support the development and maintenance of healthy minds and bodies.


Role Specifics



  • This is a temporary role. The assignment could last up to 90 days, with the potential to be shortened or extended, dependent on business needs.

  • This is an hourly, entry level role starting at $13/hr.

  • The days of operation for this role are Sunday through Thursday.

  • Current available shifts are from 5 am to 1:30 pm.


Company Description

At Revolution Foods we put people first. Our team is made up of talented, entrepreneurial spirited individuals who are driven by a shared mission. We thrive on collaboration, innovation, and creating social impact while delivering kid-inspired, chef-crafted food across the nation. Revolution Foods supports a work environment that is challenging and invigorating. In return, we provide a competitive compensation and benefits package, encouraging talent development, empowerment and diversity.


See full job description

Job Description


Looking to work for a revolutionary, mission-driven organization that generates positive impacts in our communities? Then Revolution Foods may be the organization for you!


Why join Revolution Foods?


We specialize in building lifelong healthy eaters through making kid inspired, chef-crafted, and kid-approved food accessible to all. We pride ourselves on nourishing our communities in partnership with schools and after school youth programs across the nation, providing over 2 million healthy meals weekly to students. With our challenging yet fun environment, watch your career develop while making a difference!


As more communities and major cities across the U.S. shutter their schools for an indefinite period, we’ve pivoted to provide emergency healthy meals for children, families and seniors who might otherwise lack adequate nutrition. Come join the team helping to make a difference in our communities!


What are we looking for?


We are looking for reliable, hardworking team members who provide excellent customer service in all they do. Working as part of a team, our Production Associates primarily assist with the preparation, assembly, and packaging of thousands of meals per day. Responsibilities also include loading, labeling, stacking, sorting, and preparing product for shipping. If this is you, apply with us today!


Qualifications



  • Entry level position. Previous experience in a fast-paced fresh food handling environment is preferred.

  • Experience working in a time-sensitive environment.

  • Ability to routinely work in a chilled, damp, factory environment of around 38 degrees Fahrenheit.

  • Ability to physically perform requirements of the job includes, but is not limited to, standing for extended periods of time, bending, twisting, hand and arm motions, and lifting up to 50 pounds unassisted.

  • Works well with others and participates as part of a team to achieve results.

  • Committed to the Revolution Foods mission that all children and our community at large will have access to nutritious, tasty food to support the development and maintenance of healthy minds and bodies.


Role Specifics



  • This is a temporary role. The assignment could last up to 90 days, with the potential to be shortened or extended, dependent on business needs.

  • This is an hourly, entry level role starting at $13.00/hr.

  • Hours worked per week are 30 hours or less.

  • The shift days for this role would fall between Sunday through Thursday.

  • The shift hours for this role would fall between 12:30pm to 8pm.


Company Description

At Revolution Foods we put people first. Our team is made up of talented, entrepreneurial spirited individuals who are driven by a shared mission. We thrive on collaboration, innovation, and creating social impact while delivering kid-inspired, chef-crafted food across the nation. Revolution Foods supports a work environment that is challenging and invigorating. In return, we provide a competitive compensation and benefits package, encouraging talent development, empowerment and diversity.


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Job Description


Preferred Application Source:


https://angel.co/company/spero_foods/jobs/571750-production-manager


 


ABOUT SPERO:


Spero was created by Phaedra Randolph, who wanted clean dairy alternatives that actually taste good. So, she leveraged her backgrounds in engineering, biosciences, and art to develop the Spero products & brand. At Spero, our first products are our patent-pending cream cheeses, made from organic sunflower seeds. Why sunflower seeds? They save water! 10x less than cashews/almonds/dairy. Our cheeses are made from real, superfood ingredients and are packed with 5g protein and probiotic cultures— no soy, gums, or preservatives. Use Spero just like cream cheese: spread it, spoon it, dip it, bake it, or whisk it up & make it saucy. Endless pastabilities.


Just this past year, Spero has been:
-TED Women featured
-Forbes Under 30 Most Innovative
-Named Top 50 Startups Crushing Tech
-WebSummit & Worldz Pitch Finalists
-Winter Fancy Food Show: Standout Startup
-RXBar & Bai Founders/Execs backed
-Also, YCombinator backed (2018)


RESPONSIBILITIES:
Staff Management
Production of products according to proprietary specifications
Packaging
Storage
Safety / QA


REQUIRED QUALIFICATIONS:
College Degree


PREFERRED QUALIFICATIONS:
0.5+ years of operations experience
0-1+ years managing a team


BONUS:
You've worked in operations
You're obsessed with quality & organization
You understand food production


WHO YOU ARE SOMEONE WHO:


Takes pride in your work
Is results-oriented and an incredible executor
Is adaptable. Detail-oriented. Is scrappy. Has grit.
Is obsessed with quality & innovation
Wants to learn and grow


JOB PERKS:


Free coffee, tea, snacks
Autonomy, growth, impact
Opportunity to make a positive impact on the world-- the environment, people’s health, animals’ lives


Company Description

Spero was created by Phaedra Randolph, who wanted clean dairy alternatives that actually taste good. So, she leveraged her backgrounds in engineering, biosciences, and art to develop the Spero products & brand. At Spero, our first products are our patent-pending cream cheeses, made from organic sunflower seeds. Why sunflower seeds? They save water! 10x less than cashews/almonds/dairy. Our cheeses are made from real, superfood ingredients and are packed with 5g protein and probiotic cultures— no soy, gums, or preservatives. Use Spero just like cream cheese: spread it, spoon it, dip it, bake it, or whisk it up & make it saucy. Endless pastabilities.

Just this past year, Spero has been:
-TED Women featured
-Forbes Under 30 Most Innovative
-Named Top 50 Startups Crushing Tech
-WebSummit & Worldz Pitch Finalists
-Winter Fancy Food Show: Standout Startup
-RXBar & Bai Founders/Execs backed
-Also, YCombinator backed (2018)


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Job Description


 Entry Level Food Production, client will train ...



  • Packaging parts, components, or kits according to instructions.

  • Maintain a clean and organized work area and maintain all equipment according to maintenance plans and established procedures.

  • Practice problem solving and troubleshooting techniques as part of a team responsible for realizing continuous improvement to products and processes.

  • Contributes to team effort by accomplishing related results as needed.

  • Review products during the assembly process for any product defects and immediately report defects to supervisor.

  • Maintain a positive work atmosphere by acting and communicating in a manner so that you get along with co-workers and management.


Company Description

Select Staffing matches talent with opportunity. Whether you’re looking for guidance on how to get a job or searching for staffing solutions for your business, we’ve got you covered. Select Staffing is a leading staffing agency and part of the EmployBridge Portfolio of Supply Chain Workforce Solutions, the largest light industrial staffing company in the United States.


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Job Description


SUMMARY


Responsible for packaging the manufactured product with the use of machinery and pushing boxes through a box sealer.


ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.


Operation of the weigh-pack machine: Requires standing at all times and the use of the right foot. The employee steps on the foot pedal once the weigh-pack reaches product weight.


Sealing and boxing: While standing, once the weigh-pack reaches product weight, the employee seals the bag by bending both wrist and pushing the filled box through a box sealer. The employee must be able to lift boxes up to 50 lbs.


Checking product: While sitting, the employee will require the use of both hands to inspect product.


QUALIFICATIONS


To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


EDUCATION and/or EXPERIENCE


High school or GED preferred.


LANGUAGE SKILLS


Bi-lingual capabilities are a plus.


Company Description

It’s good to have a Coast agent on your side – because we know how to match your talent to just the right opportunity. Our job is to find you the right job. So we listen to your needs, understand your capabilities, and guide you through the process. Step by step, Coast takes the time to ensure your success.


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Job Description


 


A leading candy manufacturer in Union City, CA is currently seeking packers for the production line.


These positions are temp to hire for a position in a Union environment. After the 8th week, associates will be reviewed and considered for a job offer with the company.


Essential Job functions:



  • The ability to load up to 30 trays per minute.

  • Successfully retrieving individual candy trays from the conveyor and loading the trays onto racks.

  • Continually transport the racks from the conveyor to the dryer room.

  • Transporting empty racks back to the conveyor using an electric power jack.

  • Employees must be available to stand on feet for 8 + hours per day.

  • Ability to work well with others.

  • Work in a fast-paced environment and keep up with the company's performance goals.


Schedule:


Monday-Friday (Saturday as required)


2am-2pm or 6am-2:30pm (OT is required)


Pay rate $16/hr.


Benefits: We offer medical, dental, vision, life insurance and and AD&D Insurance to all of our associates. In addition, we offer free online courses accredited through Penn Foster. Our associates are able to learn or enhance new skills, and range from Administrative Assistant, to Blueprint reading, and Electrical Maintenance to name a few.


Apply today and work tomorrow!


Company Description

Select Staffing matches talent with opportunity. Whether you’re looking for guidance on how to get a job or searching for staffing solutions for your business, we’ve got you covered. Select Staffing is a leading staffing agency and part of the EmployBridge Portfolio of Supply Chain Workforce Solutions, the largest light industrial staffing company in the United States.


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Job Description


 Our busy Food Production client is seeking 30 + production associates.



  • 1st and 2nd shift available 

  • Temp-to-hire

  • $100 Referral Bonus

  • High volume

  • Fast Paced

  • Hablo Español


This is a great opportunity to gain experience, and become part of team.


Please contact us with any questions!


Company Description

Select Staffing matches talent with opportunity. Whether you’re looking for guidance on how to get a job or searching for staffing solutions for your business, we’ve got you covered. Select Staffing is a leading staffing agency and part of the EmployBridge Portfolio of Supply Chain Workforce Solutions, the largest light industrial staffing company in the United States.


See full job description
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