Gus's BBQ at the Vineyards at Porter Ranch is opening soon!
We are now hiring for Prep Cooks and Dishwashers.
Walk-in applicants are preferred but you may also apply by replying.
We look forward to meeting you!
Gus's BBQ en Los Viñedos de Porter Ranch abrirá pronto!
Estamos contratando cocineros de preparación y asistentes de cocina.
Estaremos conduciendo entrevistas abiertas.
Solicite en persona o responda a este anuncio.
Cassia is a part of the Rustic Canyon Family of restaurants. Providing competitive pay and benefits, Cassia is a great place to work. The kitchen is is modern, with new equipment and has several different stations. Each station requires a different skill set: grilling, wok, saute, garde manger, oyster shucking, etc... Here at Cassia, we cross train employees to help keep everyone engaged and it also provides a good team atmosphere. Cassia is a Southeast Asian restaurant with influences from French and California Cuisine.
Please leave your contact information within the body of the email and your resume.
Leo's Superfood 100% Vegan, 100% Gluten free Cafe is looking for an experienced short order cook/steward to handle fast paced short orders. (See LeosSuperfood.com for our menu)
Must have at least two years of restaurant experience. A vegan would be a plus.
Short order cooking, prep work and closing.
Able to talk to customers and operate a cash register is also needed occasionally. Our customers love to tell the cooks how much they liked the food.
Steward duties to make sure the place is spotlessly clean ready for the next day.
The Cafe Closes at 8pm most days but 3pm Sunday and 5pm Monday. Sunday and Monday shifts may start at 8am. May have to work on Sat or Sundays but will get at least 2 days off per week. (We rotate days with other cooks.)
Must be capable of working unsupervised and with minimal assistance, able to predict when we are going to run low on something and do what is needed to get it prepared without orders. (For instance each vegetable that needs to be chopped or sliced).
On "slow days" of the week we have a single cook. Friday and weekends we double up but one person does not get the full shift. Normally you get 24-38 hrs per week.
A person who lives close to the restaurant is preferred.
Since this is a small business must be willing to jump in and help where needed. Training will be done in the morning with our Head Chef and may take a few days.
We have a great team who all get along great, have sunny dispositions and leave their personal problems at home. That's who we are looking for. You will be asked to take a drug test.
Paragon Bar and Grill
LOOKING FOR A SKILLED LINE COOK.
We are a small, busy, friendly and cool neighborhood bar and grill located in Northridge. We cook many different dishes, including breakfast and weekend specials so you must be able to work multiple stations. Our cooks work in the kitchen on a one, two or three person line depending on the shift. Prep work and some dish-washing are included. We are a small kitchen so everyone shares responsibility for its execution and success.
The right applicant will be:
A detail-focused, ambitious line/prep cook
Be personable, outgoing, well-groomed and motivated.
Have common sense and integrity, a good attitude and excellent time management skills.
A team member who is driven to succeed who will go above and beyond when called upon.
Responsible for producing menu items that are in line with the recipes written by the exec chef
Responsible for completion of a daily prep plan
Able speak and read English
Minimum of 2 years of culinary background
A "can-do", "get the job done" and goal-oriented attitude
Strong knowledge of food
Ability to create and execute food against a recipe
Passion for constant improvement
Serve safe and Food Safety Handler certification required
Willing to work alone at times with minimum supervision
Knowledge of health department standards for safety and sanitation
Ability to work flexible schedule: AM and/or PM shifts, weekends and holidays, 35 to 40 hours per week
Must be able to lift 50+ pounds
Broad Street Oyster Co is looking for line cooks at our new restaurant in Malibu, CA.
BROAD STREET OYSTER COMPANY
23359 Pacific Coast Highway, Malibu CA 90265
Full-time and part-time work available. Looking to fill positions asap.
Pay including pooled tips averages $20/hr. Hourly rate dependent on experience.
Broad St. Oyster Co. Malibu is a casual seafood restaurant with a focus on high quality ingredients and simple preparations. Our goal is to create a fun and relaxed environment for locals and visitors alike to enjoy the best seafood California has to offer.
We are looking for cooks with varied levels of experience who are eager to learn and have a strong work ethic.
Tomodachi Sushi Restaurant of Simi Valley is currently hiring servers!
Opened in 1996, Tomodachi is well-loved by its community and is run with integrity and passion. We pride ourselves in serving top-quality food and in having an extremely attentive and friendly team to serve our customers. Just check us out on Yelp!
* Minimum of 3 years of experience as a sushi chef
* Ability to memorize menu items in a timely manner
* Ability to stay calm and organized in a busy restaurant setting
* Full-Time Availability required
* MUST be punctual, reliable, proactive, in possession of a positive and "can-do" attitude, and able to freely speak to customers, make recommendations, be able to communicate menu item details.
Please send your resume (attached as a PDF) and a short introduction of yourself via email after clicking the "reply" button at the top left corner of this posting.
(Please do not copy your resume into the body of the email)
You will be asked for professional references, so please have them available as well.
We are looking for full-time line cooks to join our team. Candidates must have a great attitude, sense of urgency, work clean and well in a team.
Executive Chef Saw Naing shares a unique passion for both Mexican cuisine and that of his Burmese and Indian heritage, and had a vision for how the two cuisines could come together in a deeply satisfying way. The menu is a heartfelt melding of classic cantina-style dishes like Carne Asada, Nachos Sencillo and Arroz Verde, joined by Burmese and Indian-inspired plates of Prawn Masala with saffron rice and sautéed Bloomsdale spinach, a Burmese Chicken Salad with peanuts, crispy shallots, mint, cilantro and tamarind and Albondigas, a variation on Mexican meatballs swimming in a savory red curry and topped with rice noodles. This exploration into where the flavors meet has also inspired our bar, with new cocktails like Saw's Masala Margarita with resposado tequila, housemade garam masala, fresh lime juice and a cardamom sugar rim.
SIMPLICITY | QUALITY | CONVIVIALITY | AUTHENTICITY
At Le Pain Quotidien, a cook is at the foundation of our kitchen. It is an entry level position that exists to help prepare food by doing the routine and day to day tasks that are necessary in order to prepare the amazing dishes that we serve in our restaurant.
- High School diploma or GED; or 1 or 3 months of related experience or training. - Previous knife skills a plus - Flexibility in schedule with the ability to work early mornings, weekends, evenings and holidays. Schedule varies based on restaurant business needs and may require overtime.
We're looking for someone with good energy, good attitude, punctual, great work ethic, and someone with a burning sense of urgency!
Assemble juices, smoothies, acai bowls, sandwiches and wraps.
Clean equipment and work areas.
Execute proper portion control with all ingredients.
Consistently serve all products to specifications.
Follow all health, safety, and sanitation guidelines for all products.
Strong organization skills
1 Year of experience in the restaurant or retail industry preferred, but not required.
Ability to read and understand recipes.
Food Handler card provided prior to employment.
Extended periods of standing (4-8 hours)
Reaching, bending, and lifting a minimum of 50 pounds.
Critical Thinking and Problem Solving Skills.
Multi-Tasking and working in a fast paced environment.
Attention to detail.
Knife skill is a plus not a must.
9am-5:30pm (mid shift)
12pm-7:30pm (night shift)
Free employee parking.
Part Time Available. Could work full time based on performance.
606 Broadway #102
Santa Monica, CA 90401
We look forward to hearing from you
Ken of Japan Japanese restaurant in Simi Valley is now hiring full time/part time servers & sushi chefs.
Please EMAIL your resume OR apply IN PERSON, Monday-Saturday between 12:00 PM - 9:00 PM
Michael's Santa Monica just launched two new menus by Chef Brian Bornemann, highlighting seafood, farmer's market produce, and house made pastas. We are looking for strong line cooks who can work multiple stations and want to focus on improving their cooking.
Four to Five dinner shifts are available for anyone looking to be part of a strong team. Prior experience with grill, pasta, sauté, and/or raw fish preparations are needed.
Three to Four years experience in high-volume, chef-driven kitchens necessary.
Please email resume with availability and two references.
Now hiring line cooks ,dishwashers, kitchen-help
with or without experience , we will train
please call 661 254 4874 for appointment or come in during business hours